Trabajos sous chef en Reino Unido - Page 10

Passion for cooking with fresh produce - core menu experience will be a bonus. Prepare and cook the all fresh company core menu. Penny Cook Recruitment is an equal opportunities employer, a recruitment agency dedicated to recruitment in the Hospitality Industry.

As Junior Sous Chef you will need to have a minimum of two years experience of working at Chef de Partie level. This is your chance to work alongside renowned Michelin star Chef Alex Aitken and Chef Matt Noonan. We have a superb opportunity for a Junior Sous Chef to join the team who is experienc...

As a Junior Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. Collaborate with the executive chef to create and execute menus that meet the highest standards of quality and culinary excellence. Oversee food preparation, ensuring that all dishe...

The Sous Chef will play a crucial role in the daily operations of the kitchen, supporting the Head Chef in all aspects of food preparation, kitchen management, and team leadership. We are seeking a highly motivated and skilled Sous Chef to join our dynamic culinary team serving our upstairs Membe...

As Sous Chef will be working closely with the Head Chef & Executive Head Chef, creating stunning modern dishes in keeping with the identity of the restaurant, utilising the best local & seasonal produce available. We are currently working with one of the most prestigious hotels in the Glasgow are...

Reporting to the Head Chef, the Chef de Partie will assist our successful kitchen team in producing 'Wow' dishes for our guests. Assist the Head Chef & Sous Chef with the overall running of the kitchen. Support your fellow kitchen staff in observing appropriate systems of hygiene during food prep...

If you are an experienced Sous Chef, Junior Sous, or Senior Sous Chef with a passion for Mediterranean fine dining, we want to hear from you. Proven experience as a Sous Chef, Junior Sous, or Senior Sous Chef in high-volume fine dining. Be part of a talented 20-chef brigade, learning from and col...

Our client, a successful premium restaurant operator are looking for a highly experienced Senior Sous Chef with a strong passion for fresh food and creating out-of-this-world dishes to join their well-established brigade based at their hugely popular operation based in Manchester City Centre. Sen...

Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to create exciting innovative menus. We are looking for a Sous Chef to join one...

You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. To work well in a team of chefs providing catering services to pupils and teachers. An organised Chef with attention to detail.

We seek like-minded people who can help us truly entertain our guests, preparing our food with a flourish, served with unrivalled showmanship in our beautiful locations. Cooking our fresh food in a fast-paced environment, you will own your section, supporting the team ensuring every shift ends on...

Sous Chef Sheffield 4 Star Hotel.A Sous Chef is required in Sheffield for this award-winning hotel with a casual fine dining restaurant, private dining and banqueting.Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in...

The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service. Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is ...

Collaborates with the head chef to direct food preparation. Leads the kitchen team in Head chef's absence.

Working for a great Chef Proprietor and Exec Head Chef you will learn from the best and become part of a fabulous team serving amazing food in this well know pub. The ideal Sous Chef will have the following:. Experience as senior/ sous chef in professional kitchen environment.

Running the kitchen to our high standard in the head chefs absence. Ensuring the brigade has high culinary standards. An ability to stay calm under pressure.

Training and development opportunities, including regular masterclasses with renowned chef Sally Abe. Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at this highly prestigious contract in h...

As Sous Chef you will support the Head Chef and oversee the kitchen operation from bar, restaurant, banqueting and room service, your culinary team will believe in perfection, simplicity and creativity. We are currently recruiting for a Sous Chef to lead the team at the Delta Hotels by Marriott W...

Take full control of the kitchen in the Head Chefs absence. Sous Chef daytime hours - one year contract to cover maternity. An exciting opportunity has arisen for a Sous Chef looking for a better work life balance without compromising on the quality of the cuisine.

Able to work with and alongside the Head Chef to follow guidance and inspire, motivate and develop the kitchen team. Have experience in working with fresh food, running busy operations and overseeing large teams. Sunday Times Best Places to Work winner 2024.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you le...

Were opening Le Café NAC, a brand-new all-day dining concept in Belgravia, and were looking for an exceptional Pastry Sous Chef to support the Head Pastry Chef in leading our pastry team. As Pastry Sous Chef, you will support the Head Pastry Chef in overseeing all aspects of the pastry kitchen at...

Our client is a 5* London Hotel which requires Sous Pastry Chef with the talent and ability to join its team of highly experienced pastry chefs. As a Sous Pastry Chef you will take ownership of the desserts and pastries and deputise in the absence of the Head Pastry Chef. Pastry Sous Chef London ...

Pastry Chef (Chef de Partie to Sous Level) Monday to Friday. Chef de Partie to Sous Chef level. Working in a fast-paced, professional environment, delivering top-tier pastry creations.

Exciting Opportunity for a Sous Chef in Central London. Marylebone's most exciting restaurant is seeking a confident, organized Sous Chef with a passion for culinary excellence, a charismatic personality and a love for using seasonal and fresh produce to make exceptional dishes. Enjoys engaging w...

Junior Sous Chef needed for a one Michelin-Starred Restaurant in Marylebone. Smyth & Co is proud to be working with one of Marylebones most exciting culinary destinations a vibrant, chef-led restaurant that has. A dynamic, confident chef with leadership potential and strong kitchen management ski...

You will work under the guidance of the Pastry Sous Chef. Pastry Junior Sous Chef - ExCel London. We're seeking a talented and enthusiastic Junior Pastry Sous Chef to join our dynamic kitchen team.

Chef Patron is an incredibly passionate and excellent working environment with an amazing atmosphere and team the Sous Chef also has an excellent training & development plan for incredible career progression. The Junior Sous Chef will work alongside Head chef lead a fantastic brigade creating a M...

The Junior Sous Chef will also work alongside the Head Chef and Sous chefs. Join our culinary team and take the next step in your career as a Junior Sous Chef!. The Junior Sous Chef will work.

We are currently looking for an experienced Junior Sous Chef that has great passion about food, to join our Royal Exchange restaurant. Experience within a fine dining restaurant as a Junior Sous Chef. Willing to learn and grow as well as teach as well as coach and develop CDPS and Commis Chefs to...

We are currently looking to grow our kitchen brigade and are looking for a Senior Events Chef who has a minimum of six years kitchen experience and looking to take their career to the next level. Our large, modern kitchen is located at South Gyle. The Edinburgh Catering Company is looking for an ...

Global Talent 2020 are proudly working with our rapidly growing Restaurant and Bars client for their West coast venue in this fantastic all year-round location in recruiting for an enthusiastic Sous Chef to assist in leading an exciting Kitchen operation. Our ambitiously growing client at Global ...

Head Chef to run all aspects of the events kitchen, from recruiting training, leading, and developing the kitchen team, to managing and understanding food costs, stock control, labour, and supplier management.

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You'll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you'll have the teams back by ensuring t...

Working with the Head Chef and Senior Sous Chef, the post holder will undertake the operational management for food preparation, production and service - managing, leading and guiding staff from the front with an inspiring passion for food, guiding staff to achieve the highest standard of hospita...

We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. FIND YOUR NEXT PERMANENT CHEF JOB.

Team meal whilst on shift prepared by our chefs. Pen Yen Shoreditch House, our Japanese restaurant, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive and Head Chef on developing new menu options...

This position is ideal for a Junior Sous Chef ready to step up, or a Sous Chef looking for a fresh, creative environment. Proven experience as a Junior Sous Chef or Sous Chef in a premium casual, brasserie, or modern British setting. Sous Chef British Brasserie South Bank, London.

Appropriately delegate jobs to junior chefs and apprentices and support them in their development. Support head (sous) chef in delivering required standard of food. We are far more than a worldwide leader.

Nopalito in Bermondsey, a well-established and vibrant Mexican restaurant, is seeking an experienced Sous Chef to join our team. Sous Chef Nopalito Bermondsey. Assist the Head Chef in daily kitchen operations.

As the Sous Chef, you will be responsible for supporting the Executive Chef in overseeing the kitchen operations, ensuring that food is prepared and served at the highest standard. Proven experience as a Sous Chef, Chef de Partie, or similar role in a professional kitchen. We are seeking a creati...

As Senior Chef de Partie, you'll be a key player in one of London's most exciting kitchens. Working closely with our Sous and Head Chefs, you'll bring skill, energy, and precision to every plate - all while mentoring junior team members and setting the standard for excellence. Assisting with trai...

Experience: Proven experience as a Senior Sous Chef or Sous Chef in a high-end, fast-paced kitchen.

You will work alongside another Sous Chef and supported as needed for larger events. Only Chefs currently in the UK with rights to work can be considered for this role.

Denbies Wine Estate, one of England largest vineyards is currently recruiting for an experienced Sous Chef for our Restaurants. Work alongside the Executive Head Chef in developing new menus. Previous Sous Chef experience is required in Banqueting & Restaurants.

Assist with recruiting, managing, and training kitchen staff to include chefs and kitchen porters. Farnham Castle is looking for a Sous or Senior Sous Chef to join an energetic team to use creativity and passion, to create and deliver 5-star, high quality food for weddings and events whilst uphol...

Chef De Partie Cotswolds We are currently looking for an experienced Chef De Partie located in the Cotswolds. Our client is a sustainable and organic farm shop with a real family feel. The successful Chef De Partie will assist both the Head and Sous Chef in the overall responsibility and daily ...

The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service. Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is ess...