Trabajos sous chef en Reino Unido - Page 9

This role will include all the standard sous chef duties but it is running a section so is also the chef de partie duties & you will run the vegetable section using classical techniques. Sous Chef required for a traditional. They have a exec chef and head chef, this role is under these two people bu

Ready to Lead at One of Londons Most Iconic Kitchens?.Amazonico London is seeking a passionate and experienced.Located on the iconic Berkeley Square, Amazonico brings the vibrant spirit of Latin America to lifewhere immersive dining, a lively atmosphere, and luxury hospitality meet in a world-class

Senior Sous Chef - Premium Italian Restaurant, City of London. As Senior Sous Chef, you'll work alongside a talented brigade of 9, supporting the senior kitchen team to deliver exceptional food in a high-volume yet quality-focused environment.

Junior Sous Chef - ROKA Charlotte Street.

Help with the preparation of dishes and service for daily events and functions, under the supervision of the Head Chef and Sous Chef.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

As a Searcys Sous Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. You will not only support the Executive/Head Chef in the day to day running of the venue but also act as a mentor to the kitchen brigade. As a Sous Chef you will receive the

The Sushi Chef de Partie reports to the Head Sushi Sous Chef. The Sushi Chef de Partie creates and develops unique food offerings that provide our guests with a variety of selections of top-quality cuisine that represents the SUSHISAMBA brand. As a Sushi Chef de Partie we dont just give you a job yo

Sous Chef – Vibrant Modern Greek Restaurant £45K East London. This is a fantastic opportunity for a Sous Chef to take a pivotal role in a kitchen that values skill, teamwork, and a passion for authentic flavours.

Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. Fallow, you will work closely with our Head Chef, bringing your culinary expertise and leadership to create an exceptional dining experience. Lead and manag

Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate. Nestled among the pastel-coloured houses of Notting Hill, Electric House is located on Portobello Road next to one of the city's oldest cinemas. Sta

Sous Chef - Harlequins | Twickenham. We're on the hunt for a talented and driven Sous Chef to bring their culinary expertise to one of the most iconic venues in sport - Harlequins RFC in Twickenham. From matchdays to private events, you'll be responsible for upholding the highest standards of food q

Junior Sous Chef - Lanesborough Grill.

Pastry Sous Chef - Excel London, E16 1XL | Full-Time / Permanent. We're seeking a talented and enthusiastic Pastry Sous Chef to prepare, assemble, and cook all menu dishes, providing high quality dishes for the customer and client.

Pastry Junior Sous Chef - Excel London, E16 1XL | Full-Time / Permanent £37485 + excellent benefits including healthcare, wellbeing support, 23 days annual leave plus bank holidays, life assurance, meals on duty, a

Position Title: Junior Sous Chef Reports To: Sous Chef / Head Chef Responsible For: Supporting Breakfast, Lunch, In-Room Dining, and Dinner services What will I get? • Competitive salary of up to: £48,000 per year, including a base salary of £38,000 (48-hour week). Service Charge: Averaging £9,500 per annum (range £8,000–£10,000, capped at 173 hours per month).*, • Increased holiday allowance with length of service, • Complimentary meal while on duty, • HSF Health Plan*, • Dental cost reimbursement, • Optical cost reimbursement, • Complimentary coverage for your partner and children, • High street and grocery shopping discounts, as well as discounted cinema tickets and more., • Gym membership discounts., • Access to a 24/7 GP advice line and counselling services, including support for dependents., • Employee referral program for line employees., • Learning and development opportunities., • Contributory pension scheme* What Will I Be Doing? We are seeking a motivated and skilled Junior Sous Chef to support our culinary team in delivering exceptional dining experiences. This role offers an excellent opportunity for a rising culinary professional to gain leadership experience, contribute to innovative menu development, and maintain high kitchen standards under the guidance of senior chefs. Key Responsibilities Culinary Support • Assist in the preparation and execution of dishes across all meal periods with a focus on consistency, taste, and presentation., • Support the Sous Chef and Executive Chef in developing seasonal menus and daily specials., • Help supervise and guide kitchen staff during daily operations., • Foster a collaborative and respectful working environment., • Oversee specific sections of the kitchen as assigned (e.g., garde manger, hot section)., • Ensure compliance with food safety and hygiene standards (HACCP or equivalent)., • Assist with inventory checks and the proper storage of food and supplies., • Conduct routine checks to maintain cleanliness, organization, and equipment standards in assigned work areas., • Experience in a professional kitchen, with previous exposure to a supervisory or senior line cook role preferred., • Culinary diploma or equivalent professional training., • Has Food Safety Level 3, • Strong knowledge of cooking techniques, kitchen safety, and equipment., • Team-oriented with a positive attitude and eagerness to learn., • Strong communication skills and the ability to work under pressure., • Attention to detail and a commitment to excellence., • Knowledge of French (spoken/written) is an advantage but not mandatory. Shift Requirements This job description outlines the key responsibilities of the role but is not exhaustive. Given the nature of the hospitality industry, flexibility in scheduling is essential. You may be required to work evenings, weekends, holidays, and overnight shifts, depending on operational needs. Additional duties and responsibilities of a broadly comparable nature may be assigned on a temporary or permanent basis, as appropriate, and in alignment with the scope and intent of the role. Who are we? We are a 5-star luxury lifestyle boutique hotel located in the heart of Chelsea. Set in a 19th century building next to Sloane Square station and featuring a rooftop restaurant, an intimate cocktail bar, and thirty exceptionally designed bedrooms, the property has been elegantly restored to create unique experiences. Within one of London’s most stylish interiors, the hotel combines the quintessentially British style of the Cadogan Estate with a unique French touch. Designed as an exceptional and inspiring destination, it highlights the distinguished and historic pedigree of the Sloane Square Conservation Area in a private and intimate setting. Independently run, the hotel employs passionate, focused individuals with a determination to succeed. To assist us in hosting our wonderful clients, we are on the search for the ambassadors of this truly unique property. They will be given the opportunity to make their own mark while delivering an exceptional service of unparalleled quality. *Upon successful completion of the probation period *The service charge range fluctuates based on our forecasted business levels and may vary from month to month.

An exciting opportunity has arisen for an experienced Sous Chef to join the team at The Savoy Grill by Gordon Ramsay. Home to hundreds of years of Hollywood and history, the Savoy Grill restaurant has seen some of the worlds most famous faces pass through its gilded doors within the legendary Savo

BAO Marylebone is looking for a Sous Chef to support the Head Chef in leading a calm, consistent, and high-performing kitchen. As Sous Chef, you'll be a key part of the kitchen leadership team, supporting the Head Chef in delivering excellent food, maintaining high standards, and helping the team st

As Senior Sous Chef, you will play a crucial role in the kitchen's day-to-day operations, working closely with the Head Chef to maintain the high standards of our culinary offerings. As we continue to grow, were on the lookout for a passionate and talented Senior Sous Chef to join our dynamic kitche

Currently are Sous Chefs, or highly experienced Junior Sous Chef looking for their next promotion. Head Chef and Sous Chefs and management team in the day-to-day operations of the kitchen and play a key role in supervising and developing the brigade. Provision of chef whites and shoes.

Join Fullers: Where the true you thrives and diversity is embraced.At Fullers we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? define the essen

As a Sous Chef, you will work closely with the Head Chef to ensure the smooth and efficient operation of the kitchen. Assist the Head Chef in creating and developing innovative menus that align with the restaurant's concept and vision.

A brand-new live fire restaurant has recently opened in West London, inside a landmark development in the heart of Bayswater.

Are you a passionate chef with a flair for creating stunning, bite-sized masterpieces? We're on the hunt for a Head Canapé Chef to lead a talented team of 8, crafting exceptional food experiences for some of the most exciting events around London and beyond!. Work closely with sous chefs to keep ev

To support the Executive Chef to lead and develop the Kitchen teams to achieve consistently high standards of food production and delivery that leads to total guest satisfaction, exceeded guests expectations, minimised costs and maximum profitability:. At the iconic Athenaeum of 116 Piccadilly, Mayf

This is an all-round desirable opportunity attractive hours (straight shifts/rarely any late nights), a unique location with good transport links, and an excellent benefits package.

This role is ideal for a Senior Sous Chef or a Sous Chef ready to take the next step and loves to mentor and train Junior Chefs! You'll work closely with the Head Chef to lead day-to-day kitchen operations, maintain high culinary standards, and guide learners in a structured, purpose-driven environm

This is a fantastic opportunity for a skilled Chef who is wanting make a name for themsel.

Embrace the culinary magic of The Ivy Asia and be part of an extraordinary journey through Asian-inspired excellence. Whether seasoned or aspiring, join us in redefining luxury dining with each tantalising Asian dish.

A natural leader with experience as a Head Chef or Senior Sous.

We are looking for a Sous Chef to join our kitchen team. In the absence of the Head Chef, you will oversee the smooth running of the kitchen. Support the Head Chef to ensure effective control of stock purchasi.

Junior Sous Chef Salut! Islington. Support the Sous and Head Chef with daily kitchen operations.

What We Offer Our Junior Sous Chef:. Junior Sous Chef Candidate Requirements:. Ability to lead the team in the absence of a Sous Chef or during their holidays.

We're seeking an experience Sous Chef looking for your first Head Chef role this could be for you as incredible Executive Head Chef will support you when join our dynamic kitchen team!. As a sous chef , you'll play a key role in helping us deliver exceptional Middle Eastern and Mediterranean-inspire

As Chef De Partie, you will work closely with the Pastry Sous Chef and assist in the day-to-day operation of the Hélne Darroze Pastry Kitchen. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and support

We are recruiting for a strong Senior Sous Chef to oversee a busy daytime brasserie, working closely with the Michelin star experienced Head Chef, creating seasonal and sustainable British dishes. You should be an experienced Sous Chef with strong skills in admin,finance, health and safety and food

Are you passionate about food and ready to elevate your culinary career? Firmdale Hotels, a renowned collection of luxury boutique hotels, is seeking a talented Junior Sous Chef to join our dynamic team at the prestigious Ham Yard Hotel. As a Junior Sous Chef at Ham Yard Hotel, you will play a cruci

Firmdale Hotels is renowned for its collection of luxury boutique hotels located in the heart of London and New York. Each hotel is individually designed, combining sophisticated style with homely comfort. We have an exciting opportunity for a talented and passionate Sous Chef to join our prestigiou

We have an exciting new vacancy for a sous chef to join our team at Basingstoke Country Hotel.

Train, mentor, and supervise kitchen staff, ensuring high standards of food preparation and cleanliness.

Japanese Cuisine Restaurant Mayfair Sous Chef Salary Range: (Apply online only) GBP We are seeking a talented and dedicated Sous Chef to join our culinary team. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen staff, ensuring high-quality food production,

As Chef de Partie, you will work closely with the Sous and Junior Sous Chefs and hold a key role in day to day operation of The Connaught. We are looking for a talented and passionate Chef de Partie to join. You will be passionate about working with the finest, freshest ingredients and in delivering

The Sloane Club is a private members club located in Chelsea with a membership base of c.The Club began in 1922 as a residence for ladies in the armed forces, welcoming gentlemen, civilian ladies and families in 1976, celebrating its traditional British heritage.The Club offers Members access to bed

We are now looking for an experienced and creative Junior Sous Chef - Breakfast to join our Serra team, the property's all-day dining concept. As Junior Sous Chef - Breakfast, you will:. Support the Sous Chef and Head Chef in developing menus that reflect Serra's seasonal, ingredient-led philosophy.

Join one of Britains most acclaimed culinary teams at a Michelin-starred restaurant in the heart of London, led by one of the UKs finest chefs. This is a rare opportunity to work alongside an internationally celebrated chef, contributing to a kitchen that consistently delivers excellence and innovat

As Sous Chef, youll work shoulder-to-shoulder with the Head Chef to run high-speed services, deliver exceptional food quality, and lead the brigade by example. Sous Chef Heard, Soho (Flagship Opening). Heard is the most talked-about name in Londons fast food scene, created with 2 Michelin-starred c

Collaborate closely with the Head Chef and kitchen team to ensure seamless operations and the highest standards of service quality. Support the Head Chef with ordering, stock control and menu planning, making suggestions for new or improved items.

As the Senior Sous Chef, you are a key leader in the kitchen, supporting the Head Chef in all aspects of kitchen management and food development. In the absence of the Head Chef, you will take full responsibility for the kitchen, ensuring continuity of operations and mainta.