Sous chef jobs in United Kingdom - Page 8

As Chef de Partie, you will work closely with the Sous and Junior Sous Chefs and hold a key role in day to day operation of The Connaught. You will be passionate about working with the finest, freshest ingredients and in delivering quality dishes and products, thoughtfully created by Michelin starre

Duties and responsibilities related to the Sous Chef role. Support senior chefs in overseeing kitchen operations, ensuring efficiency, consistency, and high standards of food quality and presentation.

Sous Chef Candidate Requirements:. Support the Head Chef by communicating supplier, staff, or kitchen concerns early.

Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table. The menu features signature, show-inspired crea

As Senior Sous Chef, you will work closely with the Head Chef to oversee daily operations, uph. Celebrated for its progressive take on Spanish cuisineshowcasing open-fire cooking, seasonal British produce, refined techniques, and bold Iberian flavoursthis restaurant has become one of East Londons mo

This stunning restaurant, which is overseen by a talented and well-respected Head Chef, is seeking an enthusiastic Sous Chef to join its brigade. The Sous Chef will be involved in the restaurant, bar, and private events. Sous Chef - £50,000 - London - 48 Hours a week + benefits.

Collaborate closely with our Sous Chef and Head Chef to develop exciting menu innovations, daily specials, and seasonal showcases. Experienced culinary professional with solid Chef de Partie experience or exceptional Demi Chef de Partie background from quality hotel or restaurant kitchens. Chef de P

Speedboat Bar are seeking a Junior Sous Chef to join their team. In partnership with Chef Luke Farrell, Speedboat Bar takes inspiration from the Thai-Chinese restaurants in Bangkok's Chinatown and the thrilling sport of Speedboat racing along the canals (klongs) of Thailand.

Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!. We are looking for People who are devoted to great service, fantastic food, and making a positive impact. We're

Were looking for a true culinary champion to be the Executive Chefs right hand. Youll lead the kitchen brigade, inspire junior chefs, and help shape a food experience thats as bold and brilliant as the hotel itself.

I am looking for a hospitality Sous chef who is looking for a role where they can really flourish in the kitchen, who wants to work along side the current head chef in this amazing new corporate building.I am looking for a strong hospitality Sous who is keen to progress within the kitchen with futur

To take full responsibility of the kitchen in the absence of the Head Chef and Sous Chef and maintain the high standards that have been set. Junior Sous Chef Permanent Contract. As a Junior Sous Chef, you will be responsible for:.

As Chef de Partie, you are responsible for running your section to a consistently high standard, supporting the Sous Chef and Head Chef with service delivery, preparation, quality control, and kitchen organisation. With our collection of boutique hotels, townhouses, and parlours nestled in Londons m

The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world, and as a Demi Chef de Partie you will run service, producing gorgeous desserts to order, perfect to finish off their meal. Pastry Junior Sous Chef (Maternity cover). Be working alongside the sous and head che

Responsible for the opening of the kitchen in the morning and the closing in the evening and to ensure there is a handover to Sous Chefs/Head KP. We’re on the hunt for a Hospitality & Events Head Chef to lead our buzzing kitchen brigade at Grazing HQ. In conjunction with the Executive Chef, establ

Overall management of the kitchen operation reporting into the Executive Chef and working closely with the Chef Director. We are recruiting for an experienced Head Chef to work with us. Manage 6 Sous Chefs and wider kitchen team of 23.

An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services S

To assist both the Cluster Executive Chef and the Sous Chef in the day-to-day operations of the department as required, helping also with the supervision and training of junior Chefs. COMO Hotels and Resorts are an award-winning, family-owned group of 18 hotels and resorts worldwide; each one differ

Looking for a strong Sous Chef to be an integral part of the team and to work closely with the Head Chef to take the. Sous Chef looking for an exciting next step!. Currently be at Sous Chef level within a restaurant environment, Experience with high street restaurants and worlking to high volume wou

Head Chef or Sous Chef ready for their next. As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Catering experience essential with chef skills.

Support the Head Chef and Sous Chef in menu planning and development. Youll be working with fresh, seasonal ingredients and supporting the Head Chef and Sous Chef in the development of creative menus. The Ideal Chef de Partie will:.

Senior Sous Chef | Central London | Luxury Hotel | Inc Pastry & Banqueting Location: London, Central London Salary: £40,000 + £5,000 Tronc Job Type: Full-Time | Permanent We are recruiting on behalf of a high-profile luxury hotel and restaurant group in Central London for a talented

Support the overall management of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation at all times.

We are looking for a passionate Junior Sous Chef to join our talented team at Nessa Restaurant.

This is an exciting opportunity for an ambitious Sous Chef to play a key role in a dynamic & growing restaurant group with big plans ahead. As Sous Chef, you will be responsible for. Were looking for a talented Sous Chef to join our opening team.

Junior Sous Chefs ready for their next step are welcome to apply. Join one of the most important private households in the country as a. Were seeking a highly skilled and motivated chef to help deliver exceptional cuisine in a refined, high-standard environment.

Be part of a hotel with rich history & heritage.At The Berkeley, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day.You will be part of the team to shape our future and fulfil our purpose.The Berkeley has been treading its own path for more than 100

Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. Fallow, you will work closely with our Head Chef, bringing your culinary expertise and leadership to create an exceptional dining experience. Lead and manag

At Ardent Pub Group, everything starts with people.Whether you're walking into one of our pubs or joining our team, you'll be met with genuine warmth.We build pubs that are rooted in their communities, driven by purpose and built to last.We operate three acclaimed pubs - The George (Fitzrovia), The

Be part of a hotel with rich history & heritage.At The Berkeley, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day.You will be part of the team to shape our future and fulfil our purpose.The Berkeley has been treading its own path for more than 100

Proven Head Chef (or very strong Senior Sous ready to step up). This is a leadership role for a chef who wants ownership, pride, and a platform to cook at a serious level.

Senior Sous Chef Sustainability Led Coastal Fish Restaurant -.Weymouth - £45,000 - Set Days Off - Relocation Package - Amazing Growth Plan - Senior Sous Chef.An ambitious, sustainability-focused restaurant located at the historic town of Weymouth, Dorset is seeking a.This role also offers a chance

Based on average tips when working - it can fluctuate).Join Fullers: Where the true you thrives and diversity is embraced.At Fullers we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values doing things the right way, being part of the family, celebrating indivi

Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just around the corner from their flagship restaurant Fallow St. Fowl, you will work closely with our Head Chef, bringing your culinary expertise and leadership to creat

Sous Chef or Head Chef at a fine dining or 5* environment is beneficial for this role. One of the worlds leading financial institutions is looking for an experienced and food-led Executive Sous Chef based at their HQ in the City of London. This Executive Sous Chef position is paying up to £85k per

As Senior Chef de Partie, you will take ownership of your section, delivering consistently high standards while supporting the Sous Chefs and Executive Chef in the smooth running of the kitchen. This role suits a confident, technically strong Chef de Partie ready to take on additional re. Senior Che

Proven experience as a Chef de Partie or strong Demi Chef ready to. RESPONSIBILITIES of the Chef de Partie:. Answer, report and follow executive or sous chefs instructions.

We are looking for a strong Senior Sous Chef with a solid hotel background and proven experience in high-volume kitchens. What we need: - Minimum 3 years' experience as a Sous Chef - Stable career history within reputable hotels - Confidence running busy services and leading a brigade - Strong

Junior Sous Chef - ROKA Charlotte Street.

Experience working to sous Chef level in fresh food, busy kitchens.

Our restaurant group is looking for an experienced and talented either a Senior CDP or Junior Sous to join our team and help us delight our guests with exceptional food and service. At least 2 years experience as Senior CDP/Junior sous role.

Opening in January 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power a life-force shaped by nature and the hands that honour it. Guided by this belief, MA/NA offers a seamless blend of restaurant and bar refined Japanese dis

Nightingale Hospital is the only private mental health hospital in Central London, with over 30 years of experience in delivering specialised, evidence-based treatments in. Preparing meals for patients in the hospital, under the guidance of the HeadChef and Sous chef.

As a Chef de Partie, you will play a vital role in ensuring the smooth operation of your designated kitchen station. You will work closely with the Head Chef and Sous Chef to maintain the highest culinary standards while bringing your creativity and expertise to every plate. Manage your designated s

Benefits of Sous Chef 39k pern annum plus tronc Central London location, steeped in heritage and prestige Creative freedom to develop seasonal menus with your signature flair Career progression within a respected hospitality group The Role of a Sous Chef Assist the head chef and hel

Hotel Indigo K West Shepherd's Bush. Hotel Indigo celebrates the individuality of the communities we serve, and here in Shepherd's Bush, that means celebrating music, creativity, and cultural flair. As Sous Chef, you'll bring the technical knowledge, people leadership, and consistency that holds the

Head Chef and Executive Chef in the planning, execution, and management of all culinary operations. The Senior Sous Chef will assist in menu development, staff training, cost control, and operational excellence while supporting the overall vision of the kitchen management team. Team meal whilst on s