Sous chef jobs in United Kingdom - Page 7

We are currently recruiting for an experienced CDP to join the kitchen brigade at this fantastic, independently owned group of brasseries & larders. As Chef de Partie would will be based in Hammersmith, you will assist the Sous Chef in the preparation and service of food, ensuring that the highest s

Sous Chef, Tower House Richmond,.

Are you passionate about food and ready to elevate your culinary career? Firmdale Hotels, a renowned collection of luxury boutique hotels, is seeking a talented Junior Sous Chef to join our dynamic team at the prestigious Ham Yard Hotel.

Sale e Pepe Mare, the highly anticipated new seafood-focused concept from the iconic Sale e Pepe, is looking for a Sous Chef to join our opening team!. This is a rare opportunity to be part of a flagship launch from the ground up, supporting the Head Chef in delivering a kitchen of the highest stand

Sous Chef Seasonal Menu - Fresh Produce -Quality Gastro Pub -Up to £40k + Bonus Live-in Accommodation - North London. The Horseshoe, Hampstead, is looking for a committed and aspiring Sous Chef to join our kitchen, unleash creativity, and craft dishes that excite every guest.

Hospitality2day are looking for Sous chefs, Chef Managers and Head Chefs to join our team and work on long term temporary roles that may be lead to permanent positions. Chef roles can have various dates, times and locations depending.

We are looking for experienced Sous Chefs for an independent restaurant group with units in Hornchurch and Brentwood.

Introduction to the site and the Sous Chef role.A stone's throw from Old Street on the city/Shoreditch border 'The Princess' is blissfully tucked away from the main hubbub of Shoreditch.We've won our fair share of awards and recognition over the last few years but our ethos hasn't changed a bit.To b

The Chancery Rosewood, a Rosewood Hotel Group property, is housed in the iconic former U.Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield.Including 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces: providing a st

Sous Chef Michelin-Starred Excellence in the Heart of London. Are you an ambitious and passionate chef seeking the next step in your culinary journey? Do you thrive in a high-calibre, Michelin-starred environment that celebrates the very best of British gastronomy? If so, we have the perfect opport

Lexington is an award-winning contract caterer that focus on providing great food and service to customers.To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.At Lexington, we strive to ensure that

Senior Sous Chef High-End Events & Banqueting.If youre a seasoned Senior Events Chef in the events and banqueting world, with the leadership skills to run the show when the Head Chefs away, this is your moment.Londons most recognisable brands and deliv.

We now have an exciting opportunity for an experienced Sous Chef to join our team. This is a Sous chef role to join our team on a casual (0-hour) contract, supporting across our units from zone 1 to zone 3.

Salary: £35000 to £45000 per annum.Nestled up next to the iconic Theatre Royal Drury Lane, Jamie Oliver Catherine Street is a seriously special place to dine, bang in the heart of Covent Garden.Diners can experience their favourite dishes from Jamie along with new and bespoke recipes.Coming from a

Its a team of 7, the food is simple but beautiful with Mediterranean flavours. Stable team, 30 covers at Lunch and around 60 in the evening.

The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers.

This is an exciting role to work as part of the restaurant team at a prestigious venue in Kensington & Chelsea that brings high-end Italian dining to West London.With internationally-acclaimed chef Emanuelle Pollini creating the food offering, this is awonderful opportunity to work in a historic Gra

The Sloane Club is a private members club located in Chelsea with a membership base of c.The Club began in 1922 as a residence for ladies in the armed forces, welcoming gentlemen, civilian ladies and families in 1976, celebrating its traditional British heritage.The Club offers Members access to bed

Monday to Friday, 7:00am - 3:30pm.

Our kitchen is now looking for an experienced Sous Chef to join our very successful brigade as we continue to grow. As a Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:.

NEXUS Club London is a vibrant and exclusive private membership club now open in the heart of Kensington. As part of the prestigious NEXUS Luxury Collection, an elite portfolio of luxury assets and clubs, NEXUS Club London is redefining city living through exceptional service and highly personalized

Searcys are looking for a Sous Chef to join the team at Gray's Inn. As a Searcys Sous Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. You will not only support the Executive/Head Chef in the day to day running of the venue but also act as a

You will need to have a minimum of two years' experience of working at Junior Sous/Sous Chef level and be capable of running the kitchen in the Head Chef's absence. We have a superb opportunity for a Senior Sous Chef to join the team who is experienced in working in a high volume restaurant serving

We are looking for an epic new Sous Chef to join Dirty Bones.

Assist in Leading the Kitchen: Support the Sous Chef and Head Chef in managing kitchen operations. Experience: Proven experience as a Chef de Partie or Junior Sous Chef in a high-end, fast-paced kitchen. Leadership: Strong leadership skills with the ability to inspire and mentor junior chefs.

Collaborating with the Head Chef and Sous Chef on menu development. Chef de Partie St Martins Lane Hotel. As Chef de Partie, you'll take ownership of your section, delivering exceptional dishes that reflect our bold, seasonal menus.

Previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar establishment, catering for 80 to 100 covers during each service. Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.

Junior Sous Chef - London. Junior Sous Chef - Waterfront Street Kitchen and Bar - Excel London - E16 1XL.

We are looking for a head chef to manage a team of 7 including Senior Sous, Sous, 3 chef de parties and 2 kitchen porters. Passionate food focused head chef who understands and is inspired to create an extensive offer that covers all cuisines. Are you passionate about food ,drink and service ,want t

Previous experience as a Sous Chef or Junior Sous Chef in a high quality Restaurant;. From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Sous Chef to be part of Legado—a brand-new Spanish restaur

Pastry Senior Sous Chef - London. As a Pastry Senior Sous Chef you will be creating delicious treats such as cakes, petit fours, muffins, afternoon tea's and plated desserts ranging from sweet and simple to fine and advanced.

Junior Sous Chef - The Ritz London. We have an exciting opportunity for a dynamic and enthusiastic individual to join our team at The Ritz London within the Kitchen department as a Junior Sous Chef. Our Junior Sous Chef is responsible for assisting with the smooth running of the pastry kitchen opera

Experience: Proven experience as a Sous Chef or Senior Chef de Partie in a high-end, fast-paced kitchen. Lead the Kitchen: Support the Head Chef in overseeing kitchen operations and staff management. Inspire and Mentor: Train, develop, and motivate junior chefs, fostering a positive and productive k

Proven experience as a Pastry Chef or Junior Sous Chef in a high-volume establishment. Assist the Pastry Sous Chef and Head Pastry Chef in the creation and development of new pastry menus, ensuring innovation and excellence. Junior Pastry Sous Chef - London.

Sous Chef - Kingston upon Thames. What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

Proven experience as a Sous Chef or Senior Chef de Partie in a high-end, high-volume fine dining environment. As Sous Chef, you will be the right hand of the Head Chef, ensuring smooth day-to-day kitchen operations and leading the brigade in delivering consistently outstanding food. Sous C

Raffles London at The OWO and The OWO Residences by Raffles operates a 120 room and suites flagship hotel at the iconic Old War Office building along with a collection of 85 exceptional branded residences at this landmark destination on Whitehall, including 12 distinct restaurants and bars Including

Junior Sous Chef - Hammersmith, London. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Junior Sous Chef to work with us at a wonderful B&I site in Hammersmith. Will have a passion for pas

We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. As Sous Chef, you will perform an important role within the management team, with responsibilities including:. Supporting the Head Chef in the smooth running of

As Chef de Partie, you will supervise your section and assist the Sous Chef to ensure high standards of food preparation are achieved in order to create guest satisfaction. We’re looking for an experienced Chef de Partie to join our team at 100 Queen's Gate, Curio Collection by Hilton in our luxu

Assisting with the mentoring and training of Commis Chefs and Kitchen Porters. Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly. We will support you in your progression to Junior Sous Chef.

Sous Chef - St Swithin's Ln, London. As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Work with the head chef to ensure that all food and beverage expenses are kept in line with the budget and flexed for forecast, whilst maintaining a consistently high quality product and standardsIn the head chefs absence to ensure full administration of all invoices, inputting all information onto

Able to work with the Head Chef to train and uphold the agreed standards. Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience. Able to support the Head Chef in the development,

Head Chef or Sous Chef ready for their next step. Head Chef - 1A Wimpole St, London. As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly an

We are looking for an epic new Sous Chef to join Dirty Bones.

We have two exciting opportunities for talented Sous Chefs to assist our Head Chef in running our. This is a super exciting opportunity for a passionate foodie and inspiring chef to support our Head Chef, leading the kitchen brigade at our central production kitchen. Sous Chef -