Chef jobs in Daly City, CACreate job alerts

OVERVIEW The Chef de Cuisine represents Park Tavern on Washington Square with the highest levels of hospitality, professionalism, and sanitation safety. This position will assist the Executive Chef ...

OVERVIEW The Sous Chef represents Park Tavern on Washington Square with the highest levels of culinary skills, professionalism, sanitation, and food safety. The Sous Chef must interact with the Head ...

Main Role The Corporate Chef at Crenn Dining Group oversees the restaurant's culinary operations and ensures the highest standards of food quality, culinary operation, and presentation. The role ...

Chef Brad Kilgore is looking for experienced Chef de Parties to join the opening team of an all new modern Italian and Japanese concept: ama by brad kilgore. This concept will be located on the ...

Since then, Chef Crenn's flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma ...

Lazy Bear is currently looking for a Pastry Chef de Partie or Pastry Commis for our ever expanding kitchen. We are a 2 Michelin Star Restaurant serving modern American cuisine, and utilizing seasonal ...

Opening Team for New Restaurant in Highland Park Village, Dallas Qualities & Skills Required: - Proven experience as a Chef de Partie/Line Cook or similar role in a high-end restaurant - Culinary ...

Work with the Executive Chef to develop and implement strategies to drive revenue growth. * Analyze KPIs and business environmental factors to determine opportunities for cost savings. * Report ...

Experience with automation and configuration management tools (e.g., Ansible, Puppet, Chef). * Familiarity with cloud services (AWS, Azure, Google Cloud) and containerization technologies (Docker ...

Hands-on experience with Infrastructure as Code (IAC) tools such as Terraform, CloudFormation, Chef, or Puppet. Qualifications: * Education: Bachelor's Degree in Computer Science, Network Engineering ...

Greet visitors and investors, assist with demos (coordinate with chefs to ensure everything is set) * Assist new hires with services, key cards, etc. * Contribute to an overall fun and positive ...

Chef Brad Kilgore is looking for experienced Chef de Parties to join the opening team of an all new modern Italian and Japanese concept: ama by brad kilgore. The culinary program will be a mixture of Italian and Japanese techniques and flavors, Itameshi Cuisine is a passion of Chef Kilgore's and ...

Chef Brad Kilgore is looking for experienced Chef de Parties to join the opening team of an all new modern Italian and Japanese concept: ama by brad kilgore. The culinary program will be a mixture of Italian and Japanese techniques and flavors, Itameshi Cuisine is a passion of Chef Kilgore's and ...

Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants, and Garde Manager. Begin your career today as the Sous Chef and find yourself as an Executive Sous...

Lazy Bear is currently looking for a Pastry Chef de Partie or Pastry Commis for our ever expanding kitchen. References from a previous manager/chef preferred. We offer highly competitive market pay of up to $23 per hour for Commis and $25 per hour for Chef de Partie based upon experience plus any...

The R&D and Compliance Chef will spearhead the development and implementation of Asian inspired innovative concepts and flavors for the Burma Love Foods Products Team Brand. As part of the Innovation Team, the chef will create Gold Standard recipes, ensuring they meet rigorous manufacturing stand...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Create all food menus with the guidance of the Executive Chef. Conduct daily shift briefings with all Sous Chefs. Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback.

The Corporate Chef will collaborate with the owner and management team to create an exceptional and functional dining experience that reflects the restaurant’s vision and values. The Corporate Chef at Crenn Dining Group oversees the restaurant's culinary operations and ensures the highest stan

Sous Chefs work in conjunction with the Experienced Chef to accomplish the overall daily productions goals. Mollie Stone’s Marketsis looking for a Full Time Sous Chef at our Burlingame location. Assist the Chef in carrying out day to day operations of the deli kitchen.

The Sous Chef will play a key role in the kitchen operations, supporting the Chef de Cuisine in delivering the highest level of culinary excellence. Prepare and plate high-end, refined dishes that align with Chef Dominque Crenn’s vision. Provide ongoing guidance to chef de parties and the comm

The Sous Chef will report directly to the Executive Chef. We are seeking a seasoned Sous Chef to join our Culinary Team at our 100 Stockton property in San Francisco. We’re looking for a Sous Chef to join Convene’s prestigious culinary team.

The Pastry Sous Chef supports the Executive Pastry chef in all BOH operations and communicates clearly and effectively. In keeping with Chef Michael Tusk’s cuisine, Cotogna showcases the best of Italian viticulture with an emphasis on organic, small scale wines true to their terroir.

A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced