Chef jobs in Charlotte, North Carolina - Page 2Crear alertas

Please click here ( Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must.

We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. A brief look at what you'll do as a Sous Chef at bartaco:. As a Sous Chef, you'll play a pivotal role in shaping the culinary experience and creating a culture where your t

We have an opening for Experienced Chef for Mimosa Grill Concept in Charlotte.

We are seeking a talented Sous Chef to join our team at Fumée Kitchen & Cocktails. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit.

This is a fantastic opportunity for a talented chef who excels in a fast-paced environment and is eager to foster a thriving kitchen culture from the ground up. Are you a dedicated and dynamic Executive Chef ready to take the culinary reins at a full-service branded hotel in Iowa? We’re seeking so

As the Chef de Cuisine, you will be responsible for overseeing the kitchen operations, creating innovative menu items, and ensuring the highest standards of food quality and presentation. Proven experience as a Chef de Cuisine or similar role in a high-volume restaurant. Chef de Cuisine - Mama Ricot

We're looking for a Sous Chef to join our team in Charlotte! This role supports the Executive Chef in daily kitchen operations, menu development, catering, and leading the culinary team. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, an

Executive Chef | Asian/Japanese Cuisine | Charlotte, NC | $85,000. Are you a visionary Executive Chef with an unparalleled passion for Asian and Japanese cuisine? We are seeking an accomplished culinary leader to helm our dynamic, upscale kitchen in the vibrant heart of Charlotte, NC. This pivotal r

We're currently seeking a talented and motivated Sous Chef to help lead our kitchen team and bring our creative vision to life. Support the Executive Chef in daily kitchen operations and back-of-house leadership.

Position Title: CATERING CHEF - CHARLOTTE NC. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovatio

The Head Chef works in close partnership with the Executive Chef to ensure exceptional daily food production within the Customer Service Center (CSC). Acting as the Executive Chef's primary support and second-in-command, the Head Chef assumes full operational leadership in their absence, ensuring se

Applicants should have 2+ years as a Sous chef in a full service restaurant. Now interviewing Sous Chef Candidates.

The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups.

Position Title: EXECUTIVE CHEF - CHARLOTTE NC. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovati

The Head Chef is an organized and energetic individual with a passion for preparing delicious food and providing an excellent guest experience. The Head Chef hires and develops kitchen team members; maintains food and labor costs; and manages local health guidelines.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Traveling Executive Chef,.

As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve their skills and leadership abilities.

Proven experience as an Executive Chef or Head Chef in a high-volume, full-service restaurant. Executive Chef Responsibilities. Apply today and join FS Food Group as our next Executive Chef.

As an Executive Catering Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions specializing in Catering. The Executive Catering Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and coo

The Sous Chef is responsible for assisting the Head Chef in leading daily culinary operations in a high-volume, scratch kitchen. Sous Chef - Midwood Smokehouse | Charlotte Market. We are currently seeking a talented and experienced Sous Chef to join our Charlotte Market team.

Midwood Smokehouse, a beloved member of the FS Food Group portfolio, is seeking a talented and passionate Sous Chef to join our culinary team in the Charlotte area locations. Known for our authentic barbecue and commitment to culinary excellence, Midwood Smokehouse is a staple in the Charlotte dinin

We're looking for a Sous Chef to join our team in Charlotte! This role supports the Executive Chef in daily kitchen operations, menu development, catering, and leading the culinary team. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, an

Maintaining communications with general manger, executive chef, and all delivery drivers. Tardiness should be reported to the Executive Chef. Promptly report any equipment or food quality issues to the Executive Chef.

Minimum of 2 years of experience in a high volume pastry or bakery operation, preferrably as a Pastry Chef or Assistant Pastry Chef, creating desserts and baked goods from scratch. The Pastry Chef scrutinizes all of the foods they prepare to ensure proper flavor, texture and consistency to guarantee

We host a culinary-driven menu which is the center of the restaurant experience, with food that's chef-inspired but approachable.

Establish strong chef to chef relationships with customers and industry partners. As the Corporate Chef, Field Sales for Nestlé Professional Solutions, you will provide culinary sales support to Nestlé's field sales team. In this role, you'll drive volume growth of some of our most iconic brands,

We are seeking a passionate and dedicated Sous Chef with experience in Latin cuisine to join our team at Calle Sol Latin Café & Cevicheria. As a Sous Chef, you will play a crucial role in maintaining the authenticity and flair of our offerings, ensuring each dish carries the hallmark of Latin warmt

Position Title: CATERING CHEF - CHARLOTTE NC. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovatio

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Executive Chef - Charlotte, NC - Up to $100k. We are recruiting for a Excutive Chef for one of their Tex-Mex restaurants that offers guests delicious cuisine and a fun atmosphere!. The Executive Chef will lead the culinary team, delivering high-energy dining experiences with exceptional quality and

Previous experience as a Sous Chef or in a similar role in a restaurant or catering environment. As a Sous Chef, you will play a key role in our kitchen, working alongside our talented culinary team to bring delicious and innovative dishes to life. Your friendly demeanor and culinary expertise will

Residential Dining Executive Chef. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices.

The Executive Chef reports to the Corporate Executive Chef while maintaining an open line of communication with the Director of Operations, Corporate Executive Chef, HR Director, Catering Director, General Manager as well as all department heads and assistant managers. Proven experience as an Execut

Residential Dining Executive Chef. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices.

A Day in the Life of Our Executive Chef:. As the Executive Chef at Midwood Smokehouse, you will oversee all culinary operations, from scheduling and strategic ordering based on sales trends to direct involvement in hiring and flawless shift execution. Your role is crucial in mentoring sous chefs and

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must.

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work.

Sous Chef / Assistant Kitchen Manager. Sous Chef / Assistant Kitchen Manager.

Support the Executive Chef with daily kitchen operations. Previous experience as a sous chef in a high-volume restaurant. Sous Chef - Little Mama's Italian | Full Benefits | Growth Opportunity.

Your role will be to manage and guide your team of chefs to run an efficient kitchen where chefs love to work. You will inspire and lead those eager to share their love for cooking and transform others into skilled chefs. Lead and mentor the chef trainees, setting an example of culinary expertise an

Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd. Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing.

We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones. A brief look at what you'll do as an Executive Chef at bartaco:. As an Executive Chef, you will be a key ambassador for bartaco's brand and culture, helping to create memorable dining experiences for

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd. Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing.

Sous Chef - Little Mama's Italian | Full Benefits | Growth Opportunity. FS Food Group is hiring a Sous Chef to join our award-winning Italian restaurants Mama Ricotta's and Little Mama's Italian Kitchen in Charlotte. Support the Executive Chef with daily kitchen operations.