Chef jobs in OR

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco’s World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team: * Competitive base salary, bonus, plus prom...

Job DescriptionDescription: The Banquet Server is primarily responsible for delivering exceptional service during events, banquets, and special occasions hosted at our venue. Banquet Servers are responsible for providing professional and efficient food and beverage service to ensure a memorable e...

Job Description Let's Be Friends! There's nothing better than being around your friends, and that's exactly the atmosphere we want to create here. We want team members to feel like they're welcomed with the unique experiences and growth we can offer. Come be part of the special atmosphere and ho...

Job Title: Executive Chef - Commercial Food Production Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $80,015.93 - 100,019.91 LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic...

Job Description DESCRIPTION Market of Choice is now hiring for cooks to join our friendly and professional work environment. Our kitchens feature professional, state of the art, modern facilities that provide a great opportunity to advance your culinary career! This position starts at $17.50/hou...

Job Description Who we are: Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying ou...

Job DescriptionDescription: The Kitchen Cook (PM SHIFT) is primarily responsible for assisting in various aspects of the kitchen, including food preparation, cooking, and maintaining a clean and organized workspace. The Kitchen Cook shall strive to provide exceptional service to both internal...

Job Description Let's Be Friends! At The Mill Casino, there's nothing better than being around your friends, and that's exactly the atmosphere we want to create here. We want team members to feel like they're welcomed with the unique experiences and growth we can offer. Come be part of the speci...

Job Description Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including: - Paid holidays and PTO - Employe...

Job DescriptionBenefits: - Referral program - Dental insurance - Flexible schedule - Health insurance - Paid time off - Training & development Are you looking to grow in the restaurant industry? Do you have strong leadership and culinary skills? If so, we have the position for you! Crossr...

Job Description Salary: Other Forms of Compensation: Pay Grade: 14 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature s...

Job DescriptionBenefits: - Referral program - Dental insurance - Flexible schedule - Health insurance - Paid time off - Vision insurance - Training & development Are you looking to grow in the restaurant industry? Do you have strong leadership and culinary skills? If so, we have the posi...

Job DescriptionDescription: Apply today to be our Sous Chef in Portland, Oregon **Under consideration for a Sous Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made. The restaurants of Sustainable Rest...

Job Description Mary's Woods is seeking a Sous Chef with a commitment to both culinary excellence and leadership development with a hands-on, lead-by-example management style to assist with overseeing our kitchen operations. As a Sous Chef, you will be responsible for assisting our Chef de Cuisin...

Job Description Market of Choice is excited to announce career opportunities at our new store at Reed's Crossing in Hillsboro! DESCRIPTION Market of Choice is now hiring for a Sous Chef, starting at $17.50/hour to $20.00/hour depending on experience with growth opportunity up to $21.00/hour. ...

Job DescriptionDescription: Kitchen Cook II needed - Part Time $21 to $22 an hour in Terra Kitchen The Kitchen Cook is primarily responsible for assisting in various aspects of the kitchen, including food preparation, cooking, and maintaining a clean and organized workspace. The Kitchen C...

Job DescriptionBenefits: - Competitive salary - Dental insurance - Flexible schedule - Free uniforms - Health insurance - Opportunity for advancement - Paid time off - Training & development Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement Opportun...

Job Description DESCRIPTION Market of Choice Belmont is now hiring for cooks to join our friendly and professional work environment. Our kitchens feature professional, state of the art, modern facilities that provide a great opportunity to advance your culinary career! This position starts at $1...

Job DescriptionSalary: $23-$26 (tips included) Join the La Provence Family! Immediate Openings Available! Are you a passionate, self-driven cook eager to showcase your culinary skills in a vibrant and supportive environment? La Provence and Petite Provence are seeking dedicated AM & PM Line...

Job Description Market of Choice in South Eugene is now hiring! DESCRIPTION Market of Choice is now hiring for cooks to join our friendly and professional work environment. Our kitchens feature professional, state of the art, modern facilities that provide a great opportunity to advance your cu...

Job Description Let's Be Friends! There's nothing better than being around your friends, and that's exactly the atmosphere we want to create here. We want team members to feel like they're welcomed with the unique experiences and growth we can offer. Come be part of the special atmosphere and ho...

Job Description Come work for the Hi Lo Hotel as a Cook I in downtown Portland! What We Offer: - A super fun place to work with a really great team - Marriott travel benefits (hotel rooms all over the world!) - Opportunities for advancement (We love to promote from within!) - Paid sick tim...

Job DescriptionSalary: $23-$26 (tips included) Join the La Provence Family! Immediate Openings Available! Are you a passionate, self-driven cook eager to showcase your culinary skills in a vibrant and supportive environment? La Provence and Petite Provence are seeking dedicated AM & PM Line...

The Chef de Cuisine position is a management position responsible for overseeing front of house dining operations and supervising/coordinating all related culinary activities. The Chef de Cuisine develops and implements dining solutions to meet customers? needs and taste, manages culinary prepara...

Job Description The role… At Soho House a Seasonal Runner (05/12-10/01/2025) is responsible for a range of tasks including preparing tables, serving orders, explaining meals, and facilitating collaboration between kitchen and servers. A Runner also assists the servers in providing quality hand p...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement Opportunities Job Summary We are seeking a Line Cook to join our dynamic team at our busy restaurant. In this position, you will be responsible for prepping and cooking and occasionaly running ...

Job Description At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always lookin...

Job Description At The Oxford Collection of Hotels, we don’t just provide jobs—we cultivate careers in a culture that values innovation, teamwork, and personal growth. As a rapidly growing and progressive hospitality company, we recognize that our employees are the key to our success. We foste...

Job DescriptionSalary: $23-$26 (tips included) Join the La Provence Family! Immediate Openings Available! Are you a passionate, self-driven cook eager to showcase your culinary skills in a vibrant and supportive environment? La Provence and Petite Provence are seeking dedicated AM & PM Line...

Job Description Location: Portland State University - We are hiring immediately for part time CASHIER/FOOD SERVICE WORKER positions. - Address: Portland State University - 1912 South West 6th Avenue, Portland, OR 97201. Note: online applications accepted only. - Schedule: Part time schedule...

Assists Executive Chef in creating and implementing menu and production changes.

Assists Executive Chef in creating and implementing menu and production changes.

The Executive Sous Chef serves as "second-in-command" of the kitchen; assists the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the Club. Sous Chef, Pastry Chef, Hourly Staff. Assists the Executive Chef in supervising food production per...

Chef de Partie or Chef de Cuisine experience is preferred, as well as experience with catering production.

New Restaurant FOH + BOH Manager Openings | DM, GM, KM, AGM, AM.Exciting Opportunities in Culinary and Hospitality Management.Are you ready to take your career in Culinary and Hospitality Management to the next level? Our esteemed restaurant partners-ranging from locally-owned gems to nationally ...

Kitchen Assistant-Assistant Manager (KAAM).REPORTS TO: Kitchen AM, Chef/Manager, General Manager, District Manager.The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification.They are not to be construe...

Sous Chef - Full service Hotel - Resort.

Experience as a Sous Chef preferred. This role is ideal for a chef who excels in execution, leadership, and attention to detail. We are looking for someone who can uphold the highest standards, lead by example, work collaboratively with our Japanese chefs, and maintain efficiency and consistency ...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. We know that a Chef?s job isn?t only about the food. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences.

Degree in Culinary Arts or related field, with extensive experience as an Executive Chef, Sous Chef, or in a comparable leadership culinary role. The high-performance chef will work to provide fresh, local, balanced, and nutrient-dense meals tailored specifically to the needs of the players and c...

While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary working environment. Notify the Executive Chef of any product shortages or equipment maintenance issues. American Cruise Lines, the largest cruise line in the United States, is looking to add Pastry Chefs...

Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant. Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise and...

Job Description About the Role: Full-Time Line Cook at Ashland Hills Hotel - Luna Cafe The Line Cook plays a crucial role in the culinary operations of our real estate development's on-site dining facilities, ensuring that high-quality meals are prepared and served to our residents and guests. T...

Job Description UME GRILL IS LOOKING FOR LINE-COOK AND ASSISTANT KITCHEN MANAGER. WE HAVE STRONG TEAM MEMBERS AND NEED SOMEONE WILLING TO WORK AS A TEAM. WE ARE ASIAN FUSION RESTAURANT AND REALLHIGH VOLUME. PLEASE SEND US A RESUME AND WILL SCHEDULE AN INTERVIEW. PAY START FROM 15 or 16+ BONUS AND...

Job DescriptionWHO WE ARE Welcome to the Cannery Pier Hotel & Spa, lovingly known as “Astoria’s Jewel on the River.” This stunning luxury boutique hotel is perched 600 feet over the Columbia River, offering panoramic views of the water and the iconic Astoria-Megler Bridge. Every corner is thought...

Job Description EASTBURN PUBLIC HOUSE in Portland is seeking a motivated and positive Night Line Cook to complete our team. We have 2 positions both between 2:30pm and 11:30pm night positions on our line. 1 is Full time 5 days a week and 1 Part time 3 or 4 days a week both are set schedule so yo...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.