Chef jobs in Oregon - Page 2

Supervise and train line cooks and prep staff, ensuring adherence to quality standards and procedures. Collaborate with the General Manager (GM) and management team to maintain and update recipe books and standards. Oversee and run BOH operations, ensuring efficient shift activities, from food prep

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide.As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-f

Are you looking to grow in the restaurant industry? Do you have strong leadership and culinary skills? If so, we have the position for you!.Crossroads Restaurant Group is the parent company for Oswego Grill and Copper River Restaurant.We currently have four Oswego Grill locations in the Portland Met

Chef and F&B Operations Manager | Bar Run Golf & RV Resort. The Chef and F&B Operations Manager will have dual accountability of the culinary execution and both, the development and the overall food & beverage operations of Bar Run Golf. Communicates daily with General Manager for updates, changes a

Shows chefs in the region how to purchases and manage inventory. Will bring up the skill level of chefs in the region. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes a

Job Description Evergreen Events is seeking a Part Time Line Cook (Catering) that will provide excellent food preparation and customer service to guests for our Special Events on campus. This position requires an effective communicator who can provide outstanding service to internal and external customers by demonstrating respect, courtesy, reliability and empathy. Be a part of the opening of a brand-new Reception Hall and Event Center with a State-of-the-Art Catering Kitchen as well as other exciting business opportunities coming to the campus here at the Evergreen Aviation and Space Museum. Come elevate your culinary arts skills and kick start your career growth with an award-winning chef and gain valuable experience in an environment that encourages a sense of ownership, collaboration, feedback and teamwork. With the right candidate, this position has the potential to grow into a kitchen supervisor. Are you that right candidate? Essential Duties: • Prepares meals by reviewing recipes, assembling, combining, and cooking ingredients., • Prepares and controls food usage in order to minimize waste while adhering to all health department guidelines., • Performs opening and closing duties as assigned by direct supervisor while maintaining constant kitchen cleanliness and smooth kitchen operations., • Assist the Café Supervisor as needed in the production of food for the Milky Way Cafe at the Wings and Waves Waterpark., • Ensure all food items are stored safely, properly and dated to health department standards., • Prepares and controls food usage in order to minimize waste., • Regulate temperature of ovens, broilers, grills, and fryers to properly cook a variety of foods., • Season and cook foods according to recipes or specifications., • Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment., • Operates dishwashing equipment or hand-washes dishes, utensils, pots, etc. and stores clean items according to department procedures., • Responsible for the general cleanliness and upkeep of all kitchens including sweeping and mopping of floors, cleaning of tables and walls, and all culinary equipment. Practices “clean as you go”., • Transporting food items and equipment from different locations on campus by either pushing or pulling food cabinets or using a golf cart., • Receives and checks in food deliveries and stocks and maintains appropriate levels of food products in all locations ensuring no outages and rotates product using FIFO., • Maintains sanitary workstations and handles food in a manner that is consistent with federal, state, and local health department guidelines., • Observe and test foods to determine if they have been cooked sufficiently according to local health department guidelines., • Can organize multiple tasks at once and has a “sense of urgency”., • Maintains punctual, regular and predictable attendance. Position may require flexibility in hours and days worked including evenings, nights, weekends and early mornings., • Works collaboratively in a team environment with a spirit of cooperation., • Respectfully takes direction from managers and supervisors., • A high school diploma or GED is preferred., • Previous Restaurant experience desired., • Must be available most weekends/holidays/evenings. Evergreen Events is an equal opportunity employer that promotes diversity and inclusion and offers a learning and team-focused environment. EEO Statement Evergreen Events provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Job Description The role… At Soho House a Runner (Part-Time; 20-29.99 hours/week) is responsible for a range of tasks including preparing tables, serving orders, explaining meals, and facilitating collaboration between kitchen and servers. A Runner also assists the servers in providing quality hand plated service to all guests who come to Soho House. As a Food Runner, your goal will be to provide our members and guests with outstanding customer service and actively help to improve their overall dining experience. A successful Runner thrives in a fast-paced environment, can problem solve in high-pressure situations and remain calm, approachable and professional. Main Duties • Responsible for following Steps of Service set by Soho House & Co that includes but is not limited to; refill water glasses and coffee cups, clear finished dishes, crumb the table, replenish all table supplies, expedite food orders;, • Accommodate special requests from guests or alternative solution that better suites business needs or advise management to further assess and provide options;, • Thrive in high-volume and elevated service environment. Ensure the delivery of a seamless service by thinking quickly on your feet, managing / anticipating guest and member needs and ensure servers, Executive Chef and General Manager are supported., • Ensure food orders are finished being plated and coursed out correctly before appropriately serving to members/guests;, • Adhere to health and safety policy (allergy procedures) is followed as well as all Company processes, procedures, and standards and local, state, and federal law as applicable;, • Work as one team with one goal; to serve members and guests their food and/or drink items in a timely manner and support the team by running items from expo and service bar that are outside of your section to;, • Clean and stock server alley and expo area;, • Minimum of 2+ years' experience in similar capacity;, • Thrive in fast-paced, high-volume environments and maintain calm, through quickly and effectively problem solving under pressure;, • Must be hospitable, approachable, passionate about customer service and respectful towards colleagues and guests;, • Must be able to demonstrate competency as outlined in the training schedule and Club School;, • Must be able to work flexible shifts and schedules, including weekends and holidays as needed;, • Ability to take direction, work in a team environment and autonomously;, • Must be able to seize, grasp, turn and hold objects with hands;, • Must be able to work on your feet for at least 8 hours;, • Fast paced movements are required to go from one part of the club to others;, • Must be able to move, pull, carry, or lift at least 40 pounds; Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. • Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match;, • Paid Time Off: Full- Time Employees have sick days + vacation days;, • Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically;, • Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability;, • Learning & Development: An extensive range of internally and externally run courses are available for all employees;, • Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, trainings and events. Available to all., • Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to;, • Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

Job Description Let's Be Friends! At Ko-Kwel Casino Resort Medford, there's nothing better than being around your friends, and that's exactly the atmosphere we want to create here. We want team members to feel like they're welcomed with the unique experiences and growth we can offer. Come be part of the special atmosphere and hospitality of the hotel, or the welcoming, fun and friendly character of the restaurants and casino. Join our team in its dedication to be the leading destination for gaming and hospitality on the beautiful, southern Oregon coast! SEEKING LEAD LINE COOK for WAREHOUSE 101 BAR VENUE: BASIC FUNCTION (the primary purpose of this position): Prepares food according to standardized recipes & approved methods in WH101, also supervise all team members on assigned shift. PRINCIPAL ACTIVITIES & RESPONSIBILITIES: • Promote a clean, safe, healthy and friendly work environment for employees and guests; reports safety issues to Safety Committee & assist in creating plans with the Executive Chef to ensure safety issues are addressed., • Responsible for F&B staffs' execution of guest interaction standards as outlined by Executive Chef and Department handbook., • Conducts and monitors job specific training in accordance with the New Hire Training Program., • Resolve employee conflict in absence of the Chef / Sous Chefs and assure team compliance with gaming and management practices., • Prior leadership experience required, overseeing daily kitchen operations., • Review departmental policies and procedures assuring compliance with regulatory and management practices., • Maintains acceptable levels of Prepared inventory for back of the house operations., • Cooks food according to recipes and procedures provided., • Complete and monitor production, prep, Transfer and cleaning lists provided., • Assign duties on assigned shift. Check for food quality with appropriate labels and dates., • Works closely with the Supervisor to promote teamwork between front and back of the house personnel., • To ensure that personnel, receive the proper allowance of breaks and meal periods., • Assume the role as a Leader, Line Cook, Dishwasher, and Kitchen Technician, • Keep open lines of Communication with staff and supervisors, • Must be able to hold crew accountable, • Perform tasks or duties delegated from the Chef / Sous Chefs., • Train staff in all areas if needed and convey excellent service standards for our guest and staff, • Minimum three years exposure to commercial kitchen environment preferably in the casino or hotel industry., • Must be 18 years of age, with GED or HS Diploma., • Must have valid Oregon Food Handlers permit or the ability to obtain one, and a working knowledge of the regulations., • Demonstrated ability to work with minimal supervision., • Demonstrated aptitude for cooking., • Must be able to follow written instructions., • Must have the ability to provide instructions to others verbally and in written form. Ability to work weekends, holidays and evening hours as business schedule frequently demands work hours in excess of a standard workweek. While performing duties of this position, employee is required to stand for extended periods, and frequently walk, and use hands to; finger, handle, or feel objects, tools, or controls. Ability to lift up to 50 lbs. frequently. Occasionally sit. Ability to manage stress appropriately, make decisions under pressure, manage anger, fear, hostility and violence of others appropriately. The casino work environment may expose you to second hand smoke on a regular basis. This description of duties, responsibilities and requirements is a summary, and is not intended to include all that may be assigned or required. Applicants invited for an interview may be asked to complete a job skills assessment, as part of our selection process. Ko-Kwel Casino Resort Medford is owned by the Coquille Indian Tribe. Team members are eligible for a comprehensive health care benefit, generous time off policy, 401-K retirement with 4% company match and other benefits. Job Posted by ApplicantPro

Job Description At Moji Food Central Kitchen, all of our team members are offered competitive pay and paid sick leave. Once conditions are met, full-time employees are also eligible for further benefits such as company-sponsored medical/vision insurance, and a 401(k) program with company matching. Not only do we provide our team members with great benefits, but we also offer reliable work opportunities and assist with long-term career development as we hope that every employee will find a way to build toward their dreams while working with Moji Food. We prioritize promoting from within and provide training to do so for all who are interested! If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today! JOB DESCRIPTION Be our partners and enjoy these with us: • $18.00 - $20.00 per hour, • Medical, dental, vision Insurance and 401(k) based on full-time work status, • Employee Discount Programs, • Opportunities for growth and career advancement, • Support the kitchen manager in daily operations, • Operate standard kitchen equipment safely and efficiently, • Prepare ingredients to use in cooking (knead dough, make fillings, and handle raw materials., • Follow standard procedure (SOP) to prepare and cook food, • Ensure all food and other items are stored properly, • Monitor stock and place orders when there are shortages, • Clean and maintain kitchen equipment, utensils, appliances and workstations, • Follow standard recipes and special diet orders, • Adhere to all sanitation and food production codesDishwasher Duties:, • Fast-paced dish cleaning, • Past experiences working as a cook, chef, or in a similar role within a high-volume production kitchen or food service environment preferred, • Fluency in English and Spanish is a plus, • Ability to lift items over 30 lbsWork Site:, • Address: 734 SE Powell Blvd, Portland, OR, 97202 Powered by JazzHR Zhu2xZo6ij

Job DescriptionSalary: $23-$26 (tips included) Join the La Provence Family! Immediate Openings Available! Are you a passionate, self-driven cook eager to showcase your culinary skills in a vibrant and supportive environment? La Provence and Petite Provence are seeking dedicated AM & PM Line/Prep Cookswho bring enthusiasm, precision, and a hunger for growth to our kitchen team. What Were Looking For We value cooks who: • Have prior kitchen experience (preferred)., • Are self-starters with strong knife skills, prep knowledge, and sanitation practices., • Excel in a fast-paced environment while staying organized and detail-oriented., • Thrive on teamwork and demonstrate professionalism with a positive attitude. Requirements: • Flexibility to work holidays., • Reliable schedule adaptability. Why Join Us? At La Provence, we believe in investing in our teams success and well-being. When you join, youll enjoy: • Competitive Wages: Based on experience., • Delicious Perks: Free meals during shifts and a 50% discount on dine-in food and non-alcoholic beverages for you and up to three guests at all La Provence and Petite Provence locations., • Health Benefits: Affordable medical, dental, vision, and supplementary coverage50% company-paid for the Providence Base Plan., • Time Off: Paid time off, capping at 120 hours per year after five years., • Retirement Savings: 401(k) plan with a 4% company match after meeting eligibility requirements. Why La Provence? La Provence and Petite Provence have been culinary staples in the Portland area for over 20 years. From our humble beginnings as a single location to becoming a thriving restaurant group with locations in Beaverton, Hillsboro, Lake Oswego, SE Portland, NE Portland, and Washington. Were proud of our heritage and ambitious about the future. We offer a welcoming culture, opportunities for growth, and a supportive team environment. Your success is our success! Ready to Cook Up Your Next Adventure? If this sounds like the perfect opportunity for you, apply today! Visit us online to submit your application or stop by one of our locations to meet the chef (please avoid peak meal times). Come be part of the La Provence family and help us continue creating exceptional dining experiences for our community. We cant wait to meet you! *We use E-Verify to confirm employment eligibility status.

Job Description Position Summary: Responsible for maintaining a high level of cleanliness in the kitchen. Food preparation and prep area maintenance. Organization of all assigned areas as well as maintaining the areas sanitary and clean. Other utility and/or maintenance duties as assigned. Essential Functions and Responsibilities: In accordance with restaurant’s service and cooking procedures: • Performs daily routine cleaning tasks throughout the back of the house as directed by supervisor., • Sets up and breaks down the prep area and kitchen line daily., • Checks equipment to ensure it is operating correctly; promptly reports any issues to management., • Follows opening and closing duties and responsibilities as directed by supervisor., • Checks the walk in, storage area, and refrigerators for proper storage and temperatures for food maintenance., • Maintains the cleanliness and sanitation of the kitchen area., • Prepares a variety of food items for cooking. This involves washing, peeling, and/or cutting food items, including fruits, vegetables, meats and fish., • Identifies and communicates to Head Kitchen Chef any food items that may have expired and/or have not been prepared correctly so that the items may be disposed of and recorded correctly., • Retrieves food items from the fridge or freezer. Stores food in containers, the fridge or freezer., • Weighs or measures ingredients, refills kitchen bottles, shakers or storage as required., • Stacks and stores food supplies, equipment, or other utensils in the kitchen., • Assists dishwasher when needed., • Basic food preparation knowledge required., • Previous experience in food preparation preferred but not required., • Previous experience working in a restaurant, catering business or hotel kitchen highly desirable., • High School diploma or GED preferred., • Must be eligible to work in the United States. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionJOB DESCRIPTION Job Title: Cook Supervisor: Executive ChefFLSA Status: Hourly, non -exempt Date Approved: September 2021 OVERALL JOB PURPOSE To prepare nutritious, appetizing, and attractive meals, while working as a team with other Food Services members to provide smooth, efficient and safe operation of the kitchen area. All policies and procedures of Sunshine Retirement must be followed, including menus and portion-control requirements. MINIMUM JOB QUALIFICATIONS AND REQUIREMENTS • High school graduate or equivalent, • Must be 18 years of age, • Culinary Arts Degree or two (2) years’ experience in institutional or full-service restaurant cooking preferred, • Ability to read and prepare recipes, in careful detail, as provided by Sunshine Retirement Living, • Knowledge of and ability to comply with Food Service sanitation practices, • Ability to courteously work with staff and residents in resolving food service problems, • Demonstrated ability to communicate effectively in English, both verbally and in writing, with residents and staff, • Ability to work with little supervision and maintain a high level of performance and customer service, • Meets state related requirements (as applicable for position), • Ability to work in a team setting and be a team player, • Maintain a positive, respectful, and professional approach with coworkers and residents, • Ability to keep all business and operations information confidential, • Possess excellent customer service and organizational skills, • Ability to work under time constraints and meet department deadlines, • Ability to follow and adhere to policies, procedures and standards, • Satisfactorily pass Sunshine’s and state regulated criminal record clearance, health screening and TB clearance (if applicable) ESSENTIAL JOB DUTIES AND RESPONSIBILITIES • Review menus and daily food production worksheets for instructions, • Prepare meals following Sunshine Retirement menus and recipes, • Practice Sunshine portion-control standards, • Follow safe food-handling and storage procedures, • Ensure that food, supplies, and appropriate personnel are available for the meal planned, • Serve nutritious food, attractively garnished in a punctual manner, • Follow procedures for covering, labeling, dating, and storing food and complete leftover logs, • Ensure temperature logs are completed at the required time (Cooler, Freezer, Production sheets, and Dishwasher), • Oversee food services staff in absence of the Community Executive Chef or Sous Chef, • Follow Sunshine Retirement sanitation standards by effectively cleaning while working, including the preparation, and serving areas, pots and pans, kitchen surfaces, walls and floors using appropriated cleaning schedules and charts, • Focus on resident satisfaction and resolve any food-complaint issues as needed, • Assist with the set-up of special functions, • Performs other duties as assigned by supervisor, • May be assigned to any other job functions in the community on a relief basisOTHER JOB DUTIES AND RESPONSIBILITIES, • Perform all work assigned for the agreed-upon salary, accepting no additional payment or non-perishable gifts from residents, vendors, Community management, or others, • Meet the assigned work requirements of the job. Regular attendance is required, • Serve as a role model for all employees by displaying a responsible, cooperative, and positive attitude, • Represent the community in a professional, courteous, and friendly manner, • Adhere to dress/appearance code. Changes in attire may be dictated by special occasion or weather conditions. If you have questions, check with your supervisor, • Adhere to all company policies, procedures, and standards, • Follow specified procedures regarding the handling of contaminated material encountered in accidents or injuries on the Community premises, • Maintain personnel, resident, and business proprietary and/or confidential matters/material in strict confidence with management of the company (and/or other company staff as needed), • Maintains current food handlers permit and other certifications as necessary to fulfill state regulations, including minimum annual education requirements to maintain active certification, • This position may have supervisory responsibilities in the absence of the Executive Chef PHYSICAL REQUIREMENTS Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 20% or less 20% to 40% 40% to 60% 60% to 80% 80% to 100% Stand √ Walk √ Sit √ Pushing, pulling and/or reaching √ Grasping and fine manipulation √ Climb or balance √ Stoop, kneel, crouch, or crawl √ Talk or hear √ Taste or smell √ Lifts Weight or Exerts Force 20% or less 20% to 40% 40% to 60% 60% to 80% 80% to 100% Up to 10 pounds Up to 25 pounds Up to 50 pounds √ Up to 100 pounds √ More than 100 pounds The Community reserves the right to revise the duties set forth in this job description at its discretion.

Job Description Let's Be Friends! At Ko-Kwel Casino Resort there's nothing better than being around your friends, and that's exactly the atmosphere we want to create here. We want team members to feel like they're welcomed with the unique experiences and growth we can offer. Come be part of the special atmosphere and hospitality of the hotel, or the welcoming, fun and friendly character of the restaurants and casino. Join our team in its dedication to be the leading destination for gaming and hospitality on the beautiful, southern Oregon coast! Seeking Line Cooks for Plank House Restaurant The Plank House Restaurant is the upscale full-service venue at Ko-Kwel Casino Resort and we're hiring line cooks with experience or training to join our incredible Kitchen team! Be Successful! Positivity and Can-Do Attitudes go a long way in the Plank House Kitchen. Our team members have found themselves set-up for success, lifted up and celebrated both by their Kitchen team and by winning companywide awards! This is a team that will truly bring you in and treat you like family. Never a Dull Moment! If you're interested in a variety of work, we often cross-train and cross utilize different skills in this team environment where everyone pitches in. What Are We Looking For? Qualified candidates must have at least one year of line cook experience or formal culinary training and additional training is provided. Steady work history highly preferred. Want more specifics? Why this job matters As a Line Cook, you bring the chef's vision to life by preparing delicious dishes with precision, consistency, and care. Whether on the Plank House hot line or pantry, you help create memorable dining experiences by following recipes, mastering technique, and maintain the highest standards of quality, cleanliness, and teamwork. What you bring to the table • Make sure the space stays safe, clean, and friendly for both guests and the rest of the team; speak up and report any safety concerns to the Safety Committee., • Prepare and cook food items to order, following standardized recipes and approved methods to ensure consistency and quality., • Maintain par levels of food items at your station, keeping service smooth and efficient., • Properly store all food products in compliance with Oregon Food Safety regulations., • Execute daily specials and chef-driven creations with attention to detail and creativity., • Utilize a variety of cooking equipment such as grills, fryers, ovens, and steam tables, with confidence and care., • Assist the Expeditor in plating, ensuring every dish leaves the kitchen looking as good as it tastes., • Keep the kitchen clean and organized, with a focus on maintaining your work area during and after each shift., • Step into stewarding duties when needed, supporting the overall success of the kitchen team., • Assist with prep in the main kitchen as directed., • Complete temperature checks, food transfer logs, and other assigned documentation with accuracy., • Convert recipes as needed to adjust portion sizes while preserving quality., • Demonstrate knowledge and proper use of all equipment in your station, ensuring it is well-maintained and safe., • Proactively prep and restock items throughout the shift to keep the line running smoothly. You'll need to be available to work weekends, holidays, and evenings when we are busy. In this role, you'll I be required to stand for extended periods, and frequently walk, and use hands to; finger, handle, or feel objects, tools, or controls. The employee must regularly lift and/or move up to 50 pounds. Occasionally sit. It's important to stay calm and make good decisions under pressure, especially when dealing with stressful situations or upset people. Just a heads-up-the casino environment may expose you to secondhand smoke. This is a quick summary of the main duties and requirements-it might not cover everything you could be asked to do. Must-haves, nice-to-haves, and maybe some bonus points • Friendly and approachable attitude that helps guests (and the team) feel welcome and cared for every day., • One (1) year prior experience as a full-service line cook OR one year of formal culinary education; an equivalent combination of education and work experience will be considered, • Must obtain a current Food Handler's Card. Job Posted by ApplicantPro

Job DescriptionSalary: $23-$26 (tips included) Join the La Provence Family! Immediate Openings Available! Are you a passionate, self-driven cook eager to showcase your culinary skills in a vibrant and supportive environment? La Provence and Petite Provence are seeking dedicated AM & PM Line/Prep Cooks who bring enthusiasm, precision, and a hunger for growth to our kitchen team. What Were Looking For We value cooks who: • Have prior kitchen experience (preferred)., • Are self-starters with strong knife skills, prep knowledge, and sanitation practices., • Excel in a fast-paced environment while staying organized and detail-oriented., • Thrive on teamwork and demonstrate professionalism with a positive attitude. Requirements: • Flexibility to work holidays., • Reliable schedule adaptability. Why Join Us? At La Provence, we believe in investing in our teams success and well-being. When you join, youll enjoy: • Competitive Wages: Based on experience., • Delicious Perks: Free meals during shifts and a 50% discount on dine-in food and non-alcoholic beverages for you and up to three guests at all La Provence and Petite Provence locations., • Health Benefits: Affordable medical, dental, vision, and supplementary coverage50% company-paid for the Providence Base Plan., • Time Off: Paid time off, capping at 120 hours per year after five years., • Retirement Savings: 401(k) plan with a 4% company match after meeting eligibility requirements. Why La Provence? La Provence and Petite Provence have been culinary staples in the Portland area for over 20 years. From our humble beginnings as a single location to becoming a thriving restaurant group with locations in Beaverton, Hillsboro, Lake Oswego, SE Portland, NE Portland, and Washington. Were proud of our heritage and ambitious about the future. We offer a welcoming culture, opportunities for growth, and a supportive team environment. Your success is our success! Ready to Cook Up Your Next Adventure? If this sounds like the perfect opportunity for you, apply today! Visit us online to submit your application or stop by one of our locations to meet the chef (please avoid peak meal times). Come be part of the La Provence family and help us continue creating exceptional dining experiences for our community. We cant wait to meet you! *We use E-Verify to confirm employment eligibility status.

Job Description • We are hiring immediately for full time PREP COOK positions., • Location: Delta PDX - 7000 NE Airport Way, Suite 211, Portland, OR 97218. Note: online applications accepted only., • Schedule: Full time schedule. Sunday, Monday, Tuesday, and Thursday, from 9 am to 7:30 pm. More details during interview., • Requirement: Previous prep, cook, and food handler certification preferred., • Perks: Weekly pay! Parking!, • Fixed Pay Rate: $19.56 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1478040. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from the Chef., • Prepares items on production sheets following established quantities and recipes., • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy. Follows HACCP guidelines., • Completes all required documentation, reports, logs as required., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Takes orders from customer and prepare items requiring short preparation time., • Serves customers in an efficient and friendly manner., • Completes orders from steam tables and grill and serves customers at multiple stations., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy., • Follows HACCP guidelines to ensure quality and safety of food supply., • Resolves customer concerns. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1478040 [[req_classification]]

Job Description • We are hiring immediately for full time CASHIER/FOOD SERVICE WORKER positions., • Location: Intel - 2501 North West 229th Avenue, Hillsboro, OR 97124 M/S JF1-11. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, 6:00 am to 2:30 pm. More details upon interview., • Pay Range: $17.00 per hour to $19.50 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1477974. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: • Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders., • Performs cashier duties using the POS system., • Perform general cleaning duties; removes trash and garbage to designated areas., • Provides service in all retail areas, including cashiering and line serving., • Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift., • Inventories and restocks supplies and food products., • Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits., • Serves hot and cold items to customers., • Sets up items for purchase on daily basis., • Keeps refrigerator stocked and product rotated using the first in, first out rule., • Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1477974 [[req_classification]]

Job Description Job Overview The Lead Cook may work anywhere on property where food is prepared. This person will assist with menu creation, daily specials, and bulk production. The position will provide supervision over preparation, flavoring, and the cooking process. General Responsibilities · Understands and follows all policies and procedures. · Meets or exceeds industry standards for the preparation, serving and storing of food. · Prepares meals according to the recipe in a regular and consistent manner. · Assigns cleaning Duties as needed. · Ensure that all food preparation is completed for the next shift. · Accurately completes the daily, weekly, and monthly cleaning lists. · Assists with training of kitchen personnel. · Records production and waste on a regular and consistent basis. · Assists with menu creation and daily specials. · Assists with supervision of kitchen staff and quality of food items prepared. · Takes an interest and initiative in the development of the culinary team. · Assists in maintaining health code regulations and industry standards in our facilities. · In charge of kitchen during absence of Head Chef. Job Qualifications Experience/ Knowledge: · Must have 2 years experience managing a full service kitchen. · Must have knowledge of food preparation, sanitation standards and inventory and control systems. · Must be able to lead, direct, and maintain appropriate staffing levels throughout the shift. Skills/Aptitudes: · Excellent verbal communication skills to interact effectively with guests, and co-workers to maintain a professional and respectful environment. · Willingness to be open to learning and growing. · Interpersonal skills to work as an integral part of a team. · Problem solving and critical thinking skills. · Prioritizes cleanliness and good hygiene practices. · Presents self in a highly professional manner to others. · Maintains a positive attitude. · Shows up for scheduled shift on time. License/Qualifications: · Food Handlers permit required. · Must be flexible to work mornings, nights, weekends, and holidays as needed. · Must comply with any dress code requirements. FLSA Information Management Activities · Assist Head Chef/Management with training of kitchen staff and maintaining integrity of food menus and cost control. Discretion/Independent Judgment As a Lead Cook you will be expected to work with Associates to ensure satisfaction. They will have to take initiative and get creative in resolving challenges and upholding standards and policies and involve a higher level Manager only when previous methods have been unsuccessful. ADA Information Physical Requirements · Ability to speak and hear · Close vision, distance vision · Constant standing with some walking · Be able to work in a standing position for long periods of time (up to 8 hours). · Be able to reach, bend, stoop and frequently lift up to 50 pounds and occasionally lift/move 75 pounds. · Must have the stamina to work 40 hours per week. Working Conditions · Generally in an indoor setting. · While performing the duties of this job, the employee is frequently exposed to heat/cold from the mechanical equipment. · The noise level in the work environment is usually moderate to loud.

As a Chinese Food Cook, you prepare, with a focus on quality, the food served within our Chinese food area of the delicatessen.You work with a variety of cooking tools, utensils, and products to create mixes, sauces, meals, and more.When you're not prepping the food or cooking, you're helping to ens

Bonaventure is Seeking an Executive Chef.At Bonaventure Senior Living, our Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services department.In this dynamic position, you will be responsible for event planning, maintaining high standards of food quality an

Job Description Position Title: General Manager Location: Lincoln City, Oregon, United States Employment Type: Full-time, On-site Salary Range: $75,000 - $85,000 USD annually Position Summary: The General Manager plays a key leadership role in driving the vision and ensuring that core values are upheld across all operations. Reporting to the Director of Restaurant Operations, this position oversees the day-to-day operations of a dynamic and fast-paced restaurant environment. Key Responsibilities: The General Manager will be accountable for the following (but not limited to): • Inspire and motivate the team to consistently deliver exceptional guest experiences., • Foster creativity and adaptability to embrace new initiatives and changing conditions., • Instill a passion for excellence and high standards within the team., • Develop and implement written Standard Operating Procedures (SOPs) to ensure consistency in quality and service., • Cultivate a service culture that creates memorable experiences for guests., • Work independently while maintaining open communication and seeking support when needed., • Lead by example, setting a standard that others aspire to follow., • Recruit, train, and retain top talent., • Build strong relationships with local businesses and community partners., • Demonstrate a deep commitment to exceptional guest service., • Exhibit strong business and financial acumen, including expertise in reports, budgets, and cost control., • Champion team development and foster a positive work environment., • Address challenges and have candid conversations with team members when necessary., • Lead, manage, and hold accountable all members of the management team, including the Executive Chef., • 3-5 years of management experience in the food and beverage service industry., • Comprehensive knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation, and health codes., • Strong interpersonal and leadership skills., • Proven ability to manage operating costs within budgetary constraints. The General Manager is expected to embody and promote the following core values: • Entrepreneurial Spirit: Proactively seek opportunities and strive for continuous improvement., • Generosity: Approach interactions with a giving mindset and assume good intent., • Humility: Focus on collective success and be willing to take on any task., • Agility: Adapt quickly to changing circumstances while keeping goals in mind., • Empathy: Understand and consider the perspectives of others to create win-win outcomes., • Optimism: Maintain a positive outlook and believe in achieving amazing results., • Ability to work on your feet for extended periods (at least 9 hours)., • Capability to lift and carry items weighing up to 25 pounds frequently and up to 50 pounds occasionally., • Frequent bending, kneeling, stooping, reaching, and squatting to handle stock and equipment., • Availability to work nights, weekends, and holidays.

Job Description All in Meals® is hiring Prep Cooks. Get Paid top Dollar in Salem-Keizer! All in Meals® is seeking a highly motivated and organized Prep Cook to join our growing meal delivery company. The successful candidate will assist the Head Chef in preparing ingredients, cooking and par-cooking dishes, and maintaining a clean and organized kitchen. Responsibilities: * Completing all tasks on the prep list from the Head Chef or manager * Labeling and stocking all products and goods * Washing, chopping, and sorting ingredients such as fruits, vegetables, and meats * Measuring quantities of seasonings and other cooking ingredients * Cooking and par-cooking foods and sauces * Dishwashing, both by hand and by machine * Taking out the trash, cleaning, and sanitizing the kitchen * Adhering to all relevant nutrition and sanitary regulations and standards Requirements: * Kitchen Experience and Competence (1 year preferred, dishwashing, cooking, cleaning) * Ability to work efficiently in a fast-paced environment * Strong attention to detail and organizational skills * Ability to follow recipes and instructions accurately * Reliable Transportation * 18+ years of age * Oregon Food Handler’s Card (If you don’t have one, we will pay for you to become certified within 30 days of employment) About Us: All in Meals® is a healthy meal delivery service in Salem-Keizer, Oregon. We prepare and deliver our meals made with fresh and natural ingredients twice-weekly. Perks Include: * Flexibility. No weekends * Employee discounts * Free shift meal * Be a part of a rapidly growing community in the Pacific Northwest with room for advancement. This is a full-time position needing to be filled within 1-2 weeks. The pay is hourly at approximately $15.00-18.00 per hour depending on experience. If you are passionate about cooking and have a desire to work in a dynamic, fast-paced environment, we want to hear from you! Please submit your resume and cover letter to join the All in Meals® team. Company DescriptionAt All in Meals®, we prepare and deliver meals twice a week in the Salem-Keizer area to bring convenience to our customer's lifestyle. Note: Ready Chef® is a Kitchen Staffing Agency working as a recruiter for All in Meals. This position is for All in Meals, not Ready Chef.

Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class m

Key Responsibilities: * Supports multiple corporate dining accounts * Teaches, trains and mentors chefs * Responsible for driving innovation in all accounts * Helps chefs manage cost controls and control expenditures for the account * Teaches Chefs how to plan and create all menus * Shows chefs in

Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class m

Eurest + We are hiring immediately for full time SUSHI CHEF positions.

Crisp linen tablecloths, fine china and top-quality fresh ingredients; this is made-to-order dining at its finest.Seasonal and regional menus are ever-evolving, offering signature dishes and daily specials.And NO LATE NIGHTS means you will have more quality time to maintain a balanced life.Performs

Formal training through cooking school, professional culinary institute, or 2- or 4-year college degree program in hospitality or culinary arts.

Schedule and manage the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.

Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. The Sous Chef ensures that all kitchen operations run smoothly, maintaining high standards of food quality and safety. Proven experience as a Sous Chef

In partnership with the Executive Chef, drive, lead, and oversee all of the kitchen and sushi operations to positively impact P&L. Experience as a Sous Chef preferred. Under consideration for a Sous Chef position, a culinary skills interview tasting will be required as part of the interview process

The City of Hillsboro is seeking an Assistant Chef that is passionate about great food, connecting with our stellar patrons, and fostering relationships. We're looking for an assistant chef who's dedicated to their team and thrives on enriching our community members' lives through fresh meals, with

Job Description Position Summary: Responsible for washing and cleaning tableware, pots, pans, and cooking equipment as well as all utility and/or maintenance duties in the restaurant as assigned. Essential Functions and Responsibilities: • Loads, runs and unloads the dish machine., • Keeps the dish machine clean and reports any functional or mechanical problems immediately., • Monitors dish machine water temperature to ensure sanitary wash cycle., • Washes and stores all tableware and kitchenware., • Keeps dish room clean and organized., • Maintains adequate levels of clean tableware for dining room and kitchen., • Bags and haul dish room trash to dumpster at designed times., • Handles tableware carefully to prevent breakage and loss., • Maintains adequate levels of dish detergents and cleaning supplies in accordance with SDS.., • Cleans food preparation and production areas as required., • Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef., • Basic food preparation knowledge preferred., • Previous experience in food preparation preferred but not required., • Previous experience working in a restaurant, catering business or hotel kitchen highly desirable., • High School diploma or GED preferred., • Must be eligible to work in the United States. We use eVerify to confirm U.S. Employment eligibility.

Job Description The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the Willamette Valley. JORY is the signature restaurant at The Allison Inn & Spa. Our creative fine dining menus accentuate the native flavors of the Willamette Valley with a strong influence on seasonal, farm-to-table agriculture. Each morning ripe vegetables are picked to be woven into the daily menu plan. At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we do. We are a passionate and empowered team, inspired by the bounty and warmth of our surroundings and community, genuinely dedicated to providing world class service and meaningful memories for our guests. Join us as we strive for excellence. Duties and Responsibilities • Must be reliable, high-energy, self-motivated and organized., • Must work well with others and always seek to improve the quality of your skills and techniques., • Supervise, oversee, lead and mentor a team of cooks in the accurate production and organization of weekly mise en place as well as lead end of week cleaning and organizing., • Assign tasks and ensure efficient and timely execution of all banquet functions., • Food preparation and execution – prepare and cook foods for banquets according to standardized recipes, presentation guidelines and quality standards., • Ensure all dishes meet high standards for taste, temperature, consistency and presentation before leaving the kitchen., • Implementation and enforce all health and safety regulations, maintaining a clean and organized work area and handling food properly., • Manage inventory of food supply levels, participate in ordering and ensure proper storage and rotation of products., • Work closely with the Executive Chef, Executive Sous Chef, event planners and front-of-house staff to plan menus and ensure smooth event service., • Assist in the development and refining of banquet menus and creating new recipes and techniques., • Ambition should bring you here and an open mind and collaborative mentality will help you solidify your career with us. Job Skills/Requirements/Qualifications • Minimum of five (5) years of kitchen experience with a preference for management or supervisory experience in banquet settings., • Must have experience working in a fast-paced environment and have the ability to work clean and fast while still maintaining the highest quality., • Strong knife skills, knowledge of various cooking techniques and proficiency in using kitchen equipment is essential., • Ability to work a flexible schedule to include weekends, evenings and holidays., • Excellent communication, team work and leadership skills are crucial for managing staff and collaboration with other departments., • An enthusiastic, positive demeanor and desire to provide exceptional guest service., • State of Oregon Food Handler’s Card., • Background Check. Working Conditions/ Physical Requirements • Able to lift heavy boxes of produce, dry goods etc., • Regularly lift up to 50 pounds safely., • Ability to stand and walk for extended periods of time., • Work in a fast-paced, high-stress environment., • Work with chefs to utilize garden produce daily., • Work with chefs to ensure consistent product., • Have the ability to taste others work and help adjust seasoning or recipes., • Interface with customers at our open kitchen bar and the chef’s table., • Maintain sanitation and cleanliness according to Jory’s exacting standards., • Must be able and willing to work all shifts including nights, weekends and holidays as the needs of the business dictate., • Must be able to keep up with constantly changing seasonal menus., • Multitasking is a must., • Extended standing walking, bending and kneeling., • Use of hands and arms to feel, handle reach and touch., • May be subject to high levels of noise., • Will be in proximity to fire and knives., • Must be safety conscious. Equipment and Tools Utilized: • Wood burning grill and rotisserie., • Meat slicers and choppers., • All manner of sharp knives and cutting implements., • Deep fryer., • Tilting brasers., • Steam jacketed kettles., • Hot oven, griddles, water baths, etc. You will be Required to Regularly Demonstrate and Share your knowledge of: • Classic cooking techniques and recipes., • JORY menu items and ingredients., • Garden products and seasonal availability., • Cooking philosophy of JORY restaurant.

Job Description EASTBURN PUBLIC HOUSE in Portland is seeking a motivated and positive Night Line Cook to complete our team. We have 2 positions both between 2:30pm and 11:30pm night positions on our line. 1 is Full time 5 days a week and 1 Part time 3 or 4 days a week both are set schedule so you have time with your family and friends. (All of our BOH team receives cash tips of 5% of food sales) Eastburn is a busy fun Pacific Northwest Gastro Pub in Portland. We are seeking a motivated and positive cook to complete our team. We are looking for people who are self motivated, have strong communication skills and confidence that they can become an integral member of our team. You should have the desire to bring detail and care to your work.Our small kitchen allows you an opportunity to work closely with our sous chef, co-workers, and front of house staff to execute a seasonally-inspired menu using the best ingredients. Job requirements: • experience in a comparable restaurant., • must be able to work Weekends, • competitive hourly plus cash tips, commensurate with experience Please attach your resume and send a quick note telling us a little about yourself and The Eastburn. Equal opportunity employer Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teamsCompany DescriptionWe are a family-run business and we believe in work/life balance, and that work should be a pleasant and enjoyable place. We are professionals in the hospitality business... Our goal is to ensure excellent service is delivered to all guests. We are seeking people that see their role as a career-- not just as a job. Our employees have longevity, and we take pride in our diverse and hardworking team.We are a family-run business and we believe in work/life balance, and that work should be a pleasant and enjoyable place. We are professionals in the hospitality business... Our goal is to ensure excellent service is delivered to all guests. We are seeking people that see their role as a career-- not just as a job. Our employees have longevity, and we take pride in our diverse and hardworking team.

Job Description Executive Chef - Luxury Resort in Bend, OR Location: Bend, Oregon Compensation: $120,000 base salary + performance-based bonus and excellent benefits package (including health insurance, retirement plan, paid time off, and relocation assistance if needed) We are seeking a dynamic and innovative Executive Chef to lead the culinary operations at our premier resort in beautiful Bend, Oregon. Nestled in the heart of the Cascade Mountains, our resort offers world-class dining experiences that highlight fresh, local ingredients and Pacific Northwest flavors. As Executive Chef, you will oversee all kitchen operations, inspire a talented team, and create memorable dining moments for our guests. If you have a passion for farm-to-table cuisine, sustainability, and elevating guest experiences, we want to hear from you! Key Responsibilities: • Lead and manage the entire kitchen team, including hiring, training, and performance evaluations to ensure high standards of excellence and team development., • Develop and execute seasonal menus that incorporate local, organic ingredients while aligning with the resort's brand and guest preferences., • Oversee food preparation, presentation, and quality control to maintain consistency and exceed health and safety regulations., • Manage inventory, procurement, and vendor relationships to control costs and ensure the freshest supplies., • Collaborate with the resort's management team on event planning, special menus, and culinary programming for weddings, conferences, and seasonal events., • Implement sustainable practices in the kitchen, such as waste reduction and eco-friendly sourcing, to support the resort's environmental commitments., • Monitor food and labor costs, prepare budgets, and analyze financial reports to optimize profitability without compromising quality., • Foster a positive kitchen culture focused on creativity, efficiency, and continuous improvement through regular feedback and team-building initiatives., • Stay current with culinary trends, techniques, and industry best practices to innovate and enhance the resort's dining offerings. Qualifications: • Proven experience as an Executive Chef or Head Chef in a high-volume resort, hotel, or fine dining establishment., • Culinary degree or equivalent professional training preferred., • Strong leadership skills with the ability to motivate and mentor a diverse team., • Expertise in menu development, cost control, and food safety standards (ServSafe certification a plus)., • Passion for regional cuisine and sustainability., • Excellent communication and organizational skills. Join our team and contribute to an unforgettable resort experience in one of Oregon's most vibrant destinations.

Job Description Overview Elevate Your Career as a Caregiver with Encore Communities! Are you ready to make a real impact in healthcare? At Encore Communities, we believe in a better way—one that puts patients first, follows evidence-based practices, and cares for individuals holistically in a nurturing environment. If you're passionate about providing exceptional care and want to work with a team that truly cares, we’d love to have you on board! The Caregiver is responsible for providing each of his/her assigned resident with routine daily nursing care and services in accordance with the resident assessment and care plan, and as may be directed by the Director of Nursing and or Resident care coordinator. Why Work with Us? * Luxurious, Resort-Like Facilities Work in beautiful, state-of-the-art surroundings. Some locations feature chef-prepared meals, coffee bars, world-class exercise and therapy equipment, and spa services. * Opportunities for Growth Many of our team members have grown their careers with us. Start your journey with Encore Communities and see where it can take you! * Comprehensive Benefits Access to comprehensive benefit coverage plans to ensure your health and well-being are prioritized. * Generous Paid Time Off (PTO) Our flexible PTO pool lets you decide how to spend your time off—whether it's for rest, pursuing personal passions, or maintaining a healthy work-life balance. * Educational Assistance We invest in your professional development with programs that help you grow your skills and advance your career. * A Culture of Trust, Respect, and Support Join a team where every employee is valued, and we work together toward the common goal of excellence in patient care—while enjoying a positive and fun work environment. Responsibilities • Check each resident routinely to ensure that their personal care needs are being met in accordance with their wishes and care plan., • Review task sheets daily to determine if changes in the resident daily care routine have been made in the care plan., • Inform the Director of Nursing of any changes in the resident’s condition so that appropriate information can be entered on the resident’s care plan. Immediately report all accidents and incidents you observe. Report all complaints and grievances made by the resident., • Assist the resident with daily needs, including preparation for activity and social programs, and transporting residents to/from appointments., • Ensure that the resident’s rooms are ready for receiving and makes their guests comfortable., • Assist resident with any necessary hygiene activities. This may include but not limited to daily cleaning and bathing, dressing/undressing, nail care, helping residents to the bathroom or offering bedpans, keeping incontinent residents clean and dry, and helping residents brush their teeth. Qualifications -High school diploma or GED•Valid CPR/First aid card•Fingerprinting Clearance Card•1 year experience, preferred

Job Description House Director About Alpha Omicron Pi Alpha Omicron Pi Fraternity (AOII) has been a pillar in the Fraternity/Sorority Life community since its founding date of January 2, 1897, at Barnard College. Since that date AOII has established chapters on over 200 college campuses across the United States and Canada and initiated more than 211,000 members. AOII believes Inspiring Ambition begins when one can bring one’s full self to the organization, without regard to BIPOC, LGBTQ+, national origin, religion, disability, Veteran status, age, or any other class or characteristic protected by applicable law. This is done through ensuring a diverse, equitable and inclusive environment which creates a culture of care allowing our staff, members, and volunteers to celebrate unique perspectives and experiences. As members of the AOII staff team we strive to Inspire Ambition by operating simultaneously with our Culture Principles through the guidance of the AOII Ends. Culture Principles: AOII Ends: Accountability & Ownership Ambition Collaboration Diversity, Equity & Inclusion Engagement Leadership Innovation Sense of Belonging Open & Honest Communication Service Why a House Director with AOII As a House Director (HD) with AOII, you will be a vital member of the AOII Properties team. You will be responsible for overseeing day-to-day operations of the facility, including personnel management (when applicable) and coordination of on-site vendors and service providers. The primary focus of the HD is to manage and maintain a safe and secure facility following the procedures and policies set forth by AOII Properties while living in the house and maintaining an established schedule. While it is expected that a HD cooperate in promoting the welfare of AOII’s collegiate chapter members, it is not the responsibility of the HD to act as a disciplinarian or be involved with the internal operations of the collegiate chapter. Reports to: • Ensure facility meets all fire, safety, and health department requirements, • Independently track and maintain required recordkeeping and reports, or as requested by AOII Properties, • Ensure the facility is diligently maintained in such a way that the safety and well-being of members is protected, • Protect and support the positive reputation of Alpha Omicron Pi Fraternity, including individual members, the chapter, all volunteers and staff on the University campus and community, • Maintain confidentiality of all AOII information, business, and member practices, • Regularly communicate with local chapter leaders, local volunteers, and direct supervisor (Assistant Director of Properties or Associate Director of Properties), • Communicate house maintenance issues to the Assistant Director of Property Management, • Collaborate with food service provider, including the chef, regional and campus managers, and other kitchen staff members on personnel matters as well as schedules, • Communicate any unusual trends and/or problems within the chapter to the Director of Chapter Property Advisor and the Assistant Director of Properties, • Coordinate vendor and service provider on-site visits, • Enforce and abide by campus, Fraternity and chapter policies and rules, • Support and maintain a living-learning environment within the chapter house, • Active listening and problem-solving skills, • Strong interpersonal skills, including the ability to easily engage others in positive dialogue one-on-one or in a group setting, and at many different levels, • High-level of emotional intelligence, • Skills at prioritizing duties, working under time constraints, handling multiple tasks, and ability to direct others to execute shared plans and goals, • Strong written and verbal communication skills, • Ability to maintain confidentiality, • Ability to think and act independently and the ability to work individually or as a member of a team, • In-house living at chapter house, • Ability to effectively read, write, and speak the English language, • Physical mobility and dexterity to move files, operate general office equipment (telephone, fax, copier, computer, etc.) and maneuver flights of stairs, • Ability to lift up to 30 pounds, • Proficient in the Microsoft Office Suite (Word, Excel, PowerPoint and Outlook) and/or Google Suite, • High School diploma required, • In-house living at chapter house with private living quarters, utilities and meals provided throughout the academic year (should there be a food service on-site), • Present at facility including overnights, 7 nights per week (substitute House Director may be utilized if previously approved by Assistant Director of Properties) and/or on call, as requested The job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice. AOII is a proud equal opportunity employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected Veteran status, age, or any other characteristic protected by applicable law. Reasonable accommodations are available.

Job DescriptionBenefits: • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description looking for a chef to help bring my restaurant to a new level were a small town lots of hiking fishing hunting great area right on the columbia river gorge right Canidate will need to cook online as well as to manage staff in daily task ,sheduling,ordering, we seat 150 guests have a salad bar and buffet table for special events we also do catering im looking for a great cook manager chef please message me if interested 541-340-9251 this will be a salary position salary will be set

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • No experience necesarry, • Food Handlers Certification required, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds, • Show up on time are ready to work your scheduled shifts, • Flexible working hours

Job DescriptionBenefits: • Diverse, Inclusive, Welcoming Safe Space for Everyone, • Opportunities to Group, • Work-life Balance, • Delicious Food Key Qualifications: Proficient in preparing menu items consistently to the specified recipes and customer requests. Available to work flexible shifts, including evenings, weekends, and holidays. Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives. Effective communicator with the ability to follow oral and written instructions. Capable of multitasking effectively under pressure in a busy kitchen setting. Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels. Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. Responsibilities: Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality. Adhere to portion control and food preparation standards to maintain product consistency and manage costs. Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures. Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations. Ensure all dishes from the station are accounted for and meet the restaurants quality expectations. Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety. Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment. Collaborate effectively with the kitchen team and maintain positive working relationships with all staff. Undertake additional tasks as needed to support the efficient operation of the kitchen.

Job Description Let's Be Friends! At Ko-Kwel Casino Resort, there's nothing better than being around your friends, and that's exactly the atmosphere we want to create here. We want team members to feel like they're welcomed with the unique experiences and growth we can offer. Come be part of the special atmosphere and hospitality of the hotel, or the welcoming, fun and friendly character of the restaurants and casino. Join our team in its dedication to be the leading destination for gaming and hospitality on the beautiful, southern Oregon coast! Why this job matters The Prep Cook sets the stage for an unforgettable dining experience by preparing fresh, high-quality ingredients with care and consistency. Working side-by-side with the culinary team, this role ensures the kitchen is stocked, organized and ready to deliver our delicious menu items. What you bring to the table • Make sure the space stays safe, clean, and friendly for both guests and the rest of the team; speak up and report any safety concerns to the Safety Committee., • Stock and organize kitchen storage areas, keeping the heart of the house running smoothly., • Follow prep lists and direction from the Sous Chef to complete daily tasks with accuracy and pride., • Prepare ingredients-slicing, dicing, chopping, and breading meats, fish, and vegetables-then properly label, date, and store them for service., • Maintain the highest standards of cleanliness and sanitation in all work areas., • Jump in as a steward when needed, supporting the team with flexibility and teamwork., • Contribute to a positive, collaborative kitchen culture by bringing energy, consistency, and a guest-focused mindset to every task. You'll need to be available to work weekends, holidays, and evenings when we are busy. In this role, you'll I be required to stand for extended periods, and frequently walk, and use hands to; finger, handle, or feel objects, tools, or controls. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds. Occasionally sit. It's important to stay calm and make good decisions under pressure, especially when dealing with stressful situations or upset people. Just a heads-up-the casino environment may expose you to secondhand smoke. This is a quick summary of the main duties and requirements-it might not cover everything you could be asked to do. Must-haves, nice-to-haves, and maybe some bonus points • Friendly and approachable attitude that helps guests (and the team) feel welcome and cared for every day., • Six (6) months of commercial kitchen exposure., • Must obtain a current Food Handler's Card., • Ability to read instructions. Job Posted by ApplicantPro

Job Description Join the family at Fratelli Pizza Pies! We are a local, pfämily-owned and operated restaurant in Bend’s West Side. Fratelli's is a hand made Neapolitan pizza shop on Galveston. We honor and value our extraordinary team and all the hard work that they do. We are looking for enthusiastic self-starters, seasoned professionals and those developing new talents (we teach), to excel in one of our fast-paced kitchens, while finding a balance between a sense of urgency, attention to detail and a commitment to quality. Our greater team and our vision, require from its members, positive and effective communications, with all hands on deck as we collaborate to build and achieve a “ONE” culture between the front and back of the house. Fratelli: At Fratelli's we are focused on the craft of Neapolitan style pizza. We mix and stretch dough by hand, and offer a unique experience by creating and sourcing extraordinary products from local sources. We also have a delivery vehicle, and are looking for people who want to drive to increase the tips for the night. Qualifications / Experience Required for Line/Pizza Cooks: • A willingness to problem solve, learn new skills and grow with input from our Executive Chef, • An eagerness to work in a positive, collaborative and customer engaged environment, • High level communications skills and a healthy respect for the diversity of others, • A commitment to the highest standards of health code, cleanliness, and safety, • Solid previous kitchen experience is a plus, • Solid knife skills, and solid experience with use and care of commercial kitchen equipment is a plus, • ServSafe® Food Manager Training & Certification is a plus., • Experience with opening a restaurant is a plus., • Experience with sausage making is a plus. General Responsibilities for Line Cooks: • Scheduled scratch kitchen food prep to meet the needs of estimated par levels, • Station prep, working stations, and working hot/cold lines, • Compliance with workspace mapping & portion control, • Daily inventory / par checks for food & supply, • Support with precision & consistent execution (according to recipes), • Deep cleaning, daily care and upkeep of commercial kitchen equipment Physical Requirements: • Ability to work in a standing position for long periods of time (up to 8 hours), with breaks., • Ability to reach, bend, stoop and frequently lift up to 35 lbs and occasionally lift/move 50 lbs., • Ability to work calmly and effectively under pressure. Applicants must be available to work together to cover mornings, evenings, weekends, and holidays (except Christmas Day and Thanksgiving Day). Stay safe and we are looking forward to working with you. Job Type: Full-time Pay: $13.00 - $19.00 per hour DOE