Cook jobs in MD - Page 5

The Line Cook follows predetermined menus to prepare meals and food items for customers in batch or single orders, may supervise junior level cooks, specializes in the preparation/cooking of cold food items, ensures proper food portions, and may assist in the food preparation process. Line Cook -...

You've got the skill, We've got the GRILLThe Line Cook at LongHorn:Prepares high quality food items to orderFollows recipes and presentation guidelinesAssists in completing prep and storage of food itemsAdheres to food safety and sanitation standardsWorking together as a team to deliver a great L...

Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States .F&B Banquet Kitchen, F&B Outlet.Exec Chef - Restaurant, Sr Sous Chef - Banquets.Two to three sentences describing the overall purpose of the job.Responsible for food production, preparati...

Cece's, Roland Park's newest culinary destination, is seeking talented BOH cooks to join our team. Pastry Cook Responsibilities include, but are not limited to:. Prepare and cook orders for daily operations in a timely manner. At least one year of experience of cooking on a fast-paced kitchen lin...

Restaurant Cook, Renaissance Baltimore Harborplace Hotel**.Job Category:** Food & Beverage Requisition Number: RESTA08214 Showing 1 location Job Details.Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executiv...

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere ...

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. Were eager to work with humble team players an...

Department:** Kitchen Labor Location: Potomac , MD .Full-time positions available** .Shift meals and uniforms paid for** .Our Line Cooks are integral to our culinary operations.Because our kitchens make everything from scratch, our Line Cooks are responsible for efficiently portioning ingre...

Cooks work in the following areas and may be assigned to one or more areas meats, vegetables, bakery and salads. Transition next shift cook on current days progress, menu items and set-ups completed. Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk o...

The Line Cook follows predetermined menus to prepare meals and food items for customers in batch or single orders, may supervise junior level cooks, specializes in the preparation/cooking of cold food items, ensures proper food portions, and may assist in the food preparation process. May supervi...

Lead Cook in Upper Marlboro, MD at Oak Creek Country Club Location:. ...

The Cook prepares and cooks a limited variety of food for residents, employees and visitors.He/she may oversee work of other food service personnel involved in cooking.Essential Position Functions**.Prepares palatable and appetizing meals.Handles and prepares food in accordance with sanitary regu...

Come join the Outback family as a Prep Cook, where you will be passionately preparing, portioning, and cooking food items to Outbacks quality specifications. As a Prep Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing f...

Sunrise Senior Living was again certified as a Great Place to Work by Activated Insights.This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of.The Cook uses their knowledge and experience in food production ...

This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our great...

Assistant Cook - Part-Time Evening Shift**. The Assistant Cook is responsible for the overall food service operations in the absence of the Food Service Manager. ...

If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout ki...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef ...

Position Title:** Main Kitchen Banquet Cook Department: Culinary The Banquet Cook reports to and is under the direction of the Main Kitchen Supervisor with oversight from the Executive Sous Chef and Executive Chef. The Banquet Cook must work in conjunction with the other scheduled cooks to en...

Position Title:** Pastry Cook Department: Food & Beverage-Kitchen Reports To: Banquet Chef, Executive Sous Chef, Executive Chef .The Pastry position reports to and is under the direction of the Executive Chef, Executive Sous Chef and Banquet Chef.S/he in this position will be held respo...

The Prep Cook follows predetermined menus to prepare meals and food items for customers in batch or single orders, may supervise junior level cooks, may specialize in a cooking technique or food item, ensures proper food portions, and may assist in the food preparation process. Prep Cook - Milk &...

Line Cook (Upscale / Fine Dining). Have 1+ year upscale / fine dining Line Cook experience. ...

At this time, we are seeking a Sous Chef to join our team!. Culinary Arts degree from recognized school with two years related experience as a Sous Chef or Lead Cook in a comparable size food service operation is desired. ...

The Line Cooks role is to prepare station menu items in accordance with recipes and specs. The Line Cook is a culinary professional who works with precision and speed to ensure an extraordinary guest experience. Job Category:** CULINARY Requisition Number: LINEC004090 ...