Cook jobs in Maryland - Page 6

Chef Manager II - Corporate Dining. We are seeking a strategic and hands-on Chef Manager to lead culinary operations across two corporate dining locations including a third shift. The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock si

So, if youre making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team thats got your back. As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new favorite meal. Whatever your role, youll mak

SONIC Drive-In - 46350 Lexington Village Way [Kitchen Staff / Grill Cook / Line Cook] As a Cook at SONIC Drive-In, you'll: Prepare and cook food orders to meet product quality standards; Perform food preparation and portioning; Cook on the grill and operate the fry station; Dress items to order; Pac

As a team member in the quick service industry, you will:.

Job Description We are seeking a Cook Full Time to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Qualifications:, • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams

Job Description Full time and part time work available. Nights and weekends. Grill and fryer experience needed. Company DescriptionFamily owned and operated.Family owned and operated.

Job Description Le Jardin Rosé We are seeking a Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: • Oversee day-to-day culinary operations, • Coordinate food and kitchenware orders, • Check freshness and quality of ingredients, • Assist in the development of menu items, • Standardize recipes and plate presentations, • Previous experience in culinary arts, cooking, or other related fields, • Knowledge of cost and labor systems, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced environment

Job Description Salary $17,000 to $31,000 Full-time & Part-time Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked. Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: • Assisting with stocking and setting up the kitchen stations, • Preparing food includes cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks, • Plating prepared foods based on senior chef’s guidance, • Working with servers to ensure that orders are completed according to request and on time, • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts Restaurant: 1 year (Required) Line Cook: 2 years (Preferred) Food Handler Certification (Required) CREATE AMAZING FOOD IN AN ENVIRONMENT THAT NURTURES YOUR CREATIVITY! Company DescriptionWe’re looking for passionate problem solvers who will roll up their sleeves and dedicate themselves to keeping our customer’s vehicles running right every day, in every bay, and service center. We offer training, certifications, and the opportunity to let your skills flourish because we understand that investing in our employees is an investment in Bridgestone’s future.We’re looking for passionate problem solvers who will roll up their sleeves and dedicate themselves to keeping our customer’s vehicles running right every day, in every bay, and service center. We offer training, certifications, and the opportunity to let your skills flourish because we understand that investing in our employees is an investment in Bridgestone’s future.

Job Description We are seeking an experienced and highly motivated cook to join our dynamic kitchen team at [Restaurant Name], a fast-paced Italian/Seafood restaurant. The ideal candidate will have a passion for cooking, strong attention to detail, and the ability to work efficiently under pressure. As a cook in our high-energy kitchen, you will be responsible for preparing high-quality Italian and seafood dishes, ensuring exceptional food presentation, and maintaining a clean and organized kitchen environment.

Job Description MANIFEST BREAD - RIVERDALE PARK, MD Job Summary: The Pizza cook/Line cook is responsible for making pizzas, salads and starters. This role requires experience with duties such as inventory rotation, food preparation, cleanliness, customer service and teamwork. This position works closely with the front-of-house team to ensure all orders are consistently correct and that we are always exceeding guest expectations. Key Responsibilities: • Inventory Rotation, • Ensure proper rotation of inventory, including food, supplies, and equipment, • Ensure the kitchen is adequately stocked and waste is minimized, • Food Preparation, • Prepare and present dishes following all recipes and presentation standards, • Ensure all prep lists are completed in a timely manner, • Cleanliness, • Maintain an organized and clean environment, • Follow all cleaning procedures, schedules, and checklists, • Maintain kitchen equipment, ensuring that it is in good working order and report any deficiencies promptly, • Follow appropriate food handling procedures and standards, • Teamwork, • Collaborate with coworkers to provide a best-in-class experience for our guests, • Friendly and outgoing attitude, • Ability to work 4 night services per week (THUR-SUN), • Availability on weekends and holidays, • Strong attention to detail, • Positive attitude and willingness to learn, • Knowledge of food safety regulations and industry best practices, • Ability to take direction, • Prior pizza experience is a must!, • Hi Hourly Rate, • Health, dental, and vision insurance, • 401(k) plan, • Excellent food and coffee perks, • NO super late night services (only 4 per week) Company DescriptionManifest Bread is a family owned business that is driven by our passion for this industry! Hospitality and quality products are what fuel us each day. We love teaching staff and working with new ingredients often. This ensures that your time here will be exciting and fulfilling.Manifest Bread is a family owned business that is driven by our passion for this industry! Hospitality and quality products are what fuel us each day. We love teaching staff and working with new ingredients often. This ensures that your time here will be exciting and fulfilling.

Job Description Reports to work on time and is on the side station as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and clean. Practices positive personal hygiene and cleanliness habits during all work shifts. Sets-up the side station to include all food items, preparation equipment, plate ware, food ingredients and supply items needed for effective operation of the station. Follows the Side Station set-up, and reports problems or discrepancies to the Chef. Assists other kitchen personnel in food preparation and side work as assigned by the Chef. Preps all food product according to the standards and procedures stated on the MHG recipe books. Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures and quality standards. Ensures our guests have a superior dining experience by correctly timing and serving all food product. Checks, prior to the start of the shift, the par and stock levels of all potatoes, vegetables, hot appetizer ingredients, condiments, garnishes, equipment, plate ware and smallware to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef/Sous Chef. Correctly seasons, cooks and plates all side station food products to ensure that all food product is prepared and served up to MHG standards of quality, presentation and timing. Communicates and coordinates with the broiler cook to ensure that all food product is prepared and ready for service at the correct time. Restocks all food items, condiments, plate ware, smallware, equipment and supplies throughout the shift to ensure sufficient stock levels for the demands of business. Maintains the highest degree of sanitation, cleanliness and food safety of the work area to include counter tops, stovetops, fryers, floors, walls and shelving. Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe conditions, unsafe acts, accidents and/or injuries to the Chef and/or Manager on Duty. Supports other Back-of-House positions as needed, providing a seamless Guest experience to all Guests. Correctly completes all station closing duties at the end of each shift. Assists Chef on Duty and kitchen personnel in accomplishing closing duties and kitchen cleanliness. Additional duties as assigned.

Job Description Now Hiring: Experienced Cook at The Empanada Lady (Downtown Baltimore) The Empanada Lady is seeking a dependable, skilled cook to join our team in delivering bold, authentic Puerto Rican flavors to the heart of Baltimore. This role is for someone who can move with urgency, follow direction, and execute consistently — no babysitting, no shortcuts. Location: 10 South Street, Baltimore, MD Availability: Must be available for brunch, lunch, and dinner shifts, with reliable weekend availability Compensation: Based on experience, with room to grow Position Overview: We are not looking for someone to roll empanadas — we’re looking for a kitchen professional who can manage service, stay ahead on prep, and support our growing catering operation. This is a position for someone serious about food, systems, and being part of a team that moves with purpose. Responsibilities include: * Executing brunch, lunch, and dinner service with consistency * Preparing proteins, sauces, and sides for daily service and catering orders * Following detailed prep lists and recipes accurately * Maintaining kitchen cleanliness, organization, and labeling * Managing prep par levels and staying ahead of demand * Communicating clearly with the team and working independently when needed * Supporting off-site catering prep and setup as required Qualifications: * 2+ years of experience in a fast-paced kitchen or line cook position * Reliable and on-time — no exceptions * Can follow direction without ego or resistance * Works well independently and communicates when tasks are complete * Understands food safety, time management, and proper storage practices * Takes pride in clean work and consistent output Preferred but not required: * Experience with Puerto Rican, Caribbean, or Latin cuisine * ServSafe certification * Prior catering or off-site service experience Company DescriptionThe Empanada Lady is a fast-growing, Afro-Latina-owned restaurant rooted in Puerto Rican culture and community. Located in the heart of downtown Baltimore, we serve bold, authentic flavors with a mission to empower, uplift, and create opportunity. Our team thrives on hustle, hospitality, and heart — whether we’re serving brunch, catering events, or bringing sabor to the streets.The Empanada Lady is a fast-growing, Afro-Latina-owned restaurant rooted in Puerto Rican culture and community. Located in the heart of downtown Baltimore, we serve bold, authentic flavors with a mission to empower, uplift, and create opportunity. Our team thrives on hustle, hospitality, and heart — whether we’re serving brunch, catering events, or bringing sabor to the streets.

Job DescriptionRESPONSIBILITIES: • Prepares food items such as vegetables, salads, meats and beverages by baking, frying, broiling, steaming and mixing in accordance with recipes and dietetic guidelines;, • Applies food service principles and methods related to food handling, proper food storage and temperature control;, • Operates kitchen equipment and appliances, such as mixers, cookers, ovens, stoves, toasters, coffee urns, microwaves and related equipment;, • Cleans and maintains utensils and work area in accordance with applicable safety and sanitary standards;, • Protects equipment, utensils, food and other items from contamination, spoilage and pilferage;, • Keeps records of supplies used and number of persons served;, • May train, assign and review the work of Dietary Workers or Food Service Assistants in cooking techniques;, • Two years of experience in food preparation at a public or governmental establishment, such as a restaurant, hospital or comparable institution involving the cooking of meats and vegetables and the preparation of salads and beverages., • Candidates may substitute graduation from an accredited vocational/technical high school with a major in food service or a related field for the required experience., • Candidates may substitute U.S. Armed Forces military service experience as a non-commissioned officer in Culinary classifications or Food Services specialty codes in the Equipment Services and Facilities field of work on a year-for-year basis for the required experience.Knowledge, Skills, and Abilities:, • Knowledge of proper storage, preparation and serving of food, • Knowledge of the cleaning and care of utensils and equipment, • Ability to prepare and cook food, • Ability to perform arithmetic computations, • Ability to follow menus and recipes, • Ability to operate food equipment, appliances and utensils, • Ability to measure by weight and by volume, • Ability to follow production schedules and maintain records and reports, • Ability to instruct and supervise workers engaged in food preparation #zr

Job Description COOK/CHEF -PART- TIME FOR THE PREPARED FOOD DEPT-PART-TIME Graul's Market has been serving the Baltimore area since the 1920's. We are a specialty gourmet market focusing on service to our customers and offering a quality product. TIRED OF WORKING LATE NIGHTS, GRAUL'S MARKET MIGHT BE THE PLACE FOR YOU! • This is a part-time position Must be able to work both day and afternoon hours, through the week and weekends • Must be able to work a flexible schedule which includes working Saturdays and rotating Sundays., • Must have reliable transportation since we are NOT on the light rail or bus route. CHEF/COOK-FOR THE PREPARED FOOD DEPT-PART-TIME • Prepares and cooks a variety of hot and cold dishes, such as entrees, soups, salads, and side dishes, according to established recipes and quality standards., • Maintain kitchen cleanliness, adhering to food safety standards, and collaborate with the team to ensure an exceptional customer experience, • Assist customers with orders and selection in the prepared food department. Must have reliable transportation since we are NOT on the light rail or bus route. We offer a competitive pay and benefits package for full-time associates.At Graul's Market, our mission is to exceed the customer's expectations with extraordinary service, unmatched quality, award-winning products and superior tasting food. We are committed to caring for our associates, customers, and community for four generations. Welcome home to Graul's Market!\r\n\r\n\r\n\r\nWe offer a competitive pay and benefits package for full-time associates.

Job Description About Us: CVP Towson is a dynamic and innovative food service company known for our delicious and diverse menu. We operate both a bustling pub and a popular food truck, delivering high-quality food and exceptional customer service. We are looking for a dedicated and versatile individual to join our team as a Culinary Operations Specialist. Job Description: We are seeking a motivated and skilled Culinary Operations Specialist to join our team. The ideal candidate will excel in a fast-paced, always-changing environment and will be responsible for cooking in our restaurant and driving and cooking in our food truck. Key Responsibilities: • Restaurant Cooking: Prepare and cook menu items to the highest standards in our restaurant kitchen, ensuring consistency and quality., • Food Truck Cooking: Prepare and cook menu items in the food truck, maintaining the same high standards as in the restaurant., • Driving: Safely drive the food truck to designated locations, adhering to all traffic laws and regulations., • Customer Service: Interact with customers in a friendly and professional manner, taking orders and handling transactions both in the restaurant and food truck., • Inventory Management: Monitor and manage inventory levels in both the restaurant and food truck, ensuring all necessary supplies are stocked and organized., • Cleanliness: Maintain cleanliness and sanitation standards in the restaurant kitchen and food truck., • Adaptability: Quickly adapt to changing environments and situations, including varying customer demands and weather conditions., • Team Collaboration: Work collaboratively with other team members to ensure smooth operations and a positive work environment. Qualifications: • Proven experience as a line cook or similar role., • Valid driver's license with a clean driving record., • Ability to excel in a fast-paced, always-changing environment., • Strong organizational and multitasking skills., • Excellent communication and customer service skills., • Knowledge of food safety and sanitation regulations., • Food Safety Certification ( Serv Safe, Etc), • Flexibility to work various shifts, including weekends and holidays. Benefits: • Competitive salary.., • Paid time off., • Opportunities for growth and advancement., • Employee Meals & Discounts How to Apply: Please submit your resume and a cover letter detailing your relevant experience and why you would be a great fit for this role. Company DescriptionLocated in the heart of historic Towson, Charles Village Pub & Patio (CVP) is a local landmark and neighborhood favorite. Famously known for mouth-watering burgers, savory sandwiches, and traditional pub grub favorites, CVP is also known for its outstanding beer selection and incredible cocktails. The menu selections are as unique as our patrons. Whether you are looking to enjoy a relaxing night out on our rooftop or patio, or a casual place to meet friends for the big game, CVP has you covered. Family-owned and operated for more than 30 years, Charles Village Pub & Patio has provided customers with the finest food and spirits along with some of the best nightlife in town. We invite you to stop by and experience the history and tradition that's made us famous.Located in the heart of historic Towson, Charles Village Pub & Patio (CVP) is a local landmark and neighborhood favorite. Famously known for mouth-watering burgers, savory sandwiches, and traditional pub grub favorites, CVP is also known for its outstanding beer selection and incredible cocktails. The menu selections are as unique as our patrons. Whether you are looking to enjoy a relaxing night out on our rooftop or patio, or a casual place to meet friends for the big game, CVP has you covered.\r\n\r\nFamily-owned and operated for more than 30 years, Charles Village Pub & Patio has provided customers with the finest food and spirits along with some of the best nightlife in town. We invite you to stop by and experience the history and tradition that's made us famous.

Job Description Blue Pit BBQ is looking for experienced line cooks. Our kitchen is small but produces a high-volume of great food. You should have 1-2 years of cooking experience in a professional kitchen, a dedication to producing high-quality food and a desire to learn. You don't need to be an expert in barbecue but you should have knife skills and be able to follow a recipe. We offer a competitive salary, raises based on performance reviews, health insurance, and a chance for advancement for the right person. Weekends & nights a must. If you are reliable and hardworking please email your resume and references.

Job Description Reports to work on time and is on the side station as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and clean. Practices positive personal hygiene and cleanliness habits during all work shifts. Sets-up the side station to include all food items, preparation equipment, plate ware, food ingredients and supply items needed for effective operation of the station. Follows the Side Station set-up, and reports problems or discrepancies to the Chef. Assists other kitchen personnel in food preparation and side work as assigned by the Chef. Preps all food product according to the standards and procedures stated on the MHG recipe books. Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures and quality standards. Ensures our guests have a superior dining experience by correctly timing and serving all food product. Checks, prior to the start of the shift, the par and stock levels of all potatoes, vegetables, hot appetizer ingredients, condiments, garnishes, equipment, plate ware and smallware to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef/Sous Chef. Correctly seasons, cooks and plates all side station food products to ensure that all food product is prepared and served up to MHG standards of quality, presentation and timing. Communicates and coordinates with the broiler cook to ensure that all food product is prepared and ready for service at the correct time. Restocks all food items, condiments, plate ware, smallware, equipment and supplies throughout the shift to ensure sufficient stock levels for the demands of business. Maintains the highest degree of sanitation, cleanliness and food safety of the work area to include counter tops, stovetops, fryers, floors, walls and shelving. Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe conditions, unsafe acts, accidents and/or injuries to the Chef and/or Manager on Duty. Supports other Back-of-House positions as needed, providing a seamless Guest experience to all Guests. Correctly completes all station closing duties at the end of each shift. Assists Chef on Duty and kitchen personnel in accomplishing closing duties and kitchen cleanliness. Additional duties as assigned.

Job Description To round out our staff, we are looking to bring on a Cook who has experience preparing West African cuisine, or who is ready to learn how to do so. You will thrive in a fast-paced workplace and spend time to developing our consumer base in order to create the restaurant's brand and reputation. Responsibilities: • Oversee day-to-day culinary operations, • Coordinate food and kitchenware orders, • Check freshness and quality of ingredients, • Assist in the development of menu items, • Standardize recipes and plate presentations, • Previous experience in culinary arts, cooking, or other related fields, • Knowledge of cost and labor systems, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced environment

Job Description Looking for several line cooks & prep cooks to fill openings in a growing family restaurant. The position includes flexibility for morning and evening shifts. Looking for some people with food experience in a medium to fast paced restaurant, who can manage time well! The menu is pretty easy to execute, mostly sandwiches and pastas. Looking forward to welcoming you to the team! Company DescriptionCharmed Kitchen is a local neighborhood restaurant supporting Butchers Hill in Baltimore.Charmed Kitchen is a local neighborhood restaurant supporting Butchers Hill in Baltimore.

Job Description I am searching for a line cook who is looking for an opportunity to grow. I am in need of experience and a hard work ethic. Towson Tavern is an upscale casual restaurant. We also execute the menu for Rec Room, which is attached to the Tavern. We also execute food for band crews when we have events in the Recher Theatre. This job may include opening, closing, prepping and executing food. This is a heavy load and a small team. I am not a babysitter and I am looking for someone who is reliable every shift. I will give corrective action twice then you will be replaced. Please do not apply for this job with any intent less than performing your best daily. Company DescriptionTowson Tavern is a Towson staple! We believe in a family orientated culture with honesty and transparency leading our ideals. This restaurant has been around for many years constantly evolving and staying relevant with changing times. We are always looking for great people to come be apart of our family!Towson Tavern is a Towson staple! We believe in a family orientated culture with honesty and transparency leading our ideals. This restaurant has been around for many years constantly evolving and staying relevant with changing times. We are always looking for great people to come be apart of our family!

Job Description The Cook will be responsible for the preparation and cooking of the food, while maintaining a clean and safe kitchen environment. The Cook will ensure all meals are prepared and presented according to the company standards. Must have good habits including, cleanliness, work ethic, ability to be consistent and excellent cooking techniques. Someone who is looking to grow in the Food industry! MUST HAVE PREVIOUS GRILL/LINE COOK EXPERIENCE

Job Description MANAGE EMPLOYEE MAKE PIZZA MANAGE INVENTORY COUNT

Job Description We are seeking a Bartender/Line Cook/Dishwasher to join our dedicated restaurant staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen and serving drinks!. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams

Job Description Line cook busy sports pub

Landry's - JobID: 33868 [Kitchen Supervisor / Cook] As an Executive Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new recipes

Part-time - Evening shift - 4:00pm-12:30am.Support Services/Security/Trade.Setting the Saved Jobs link function setsavedjobs(externalidlist) { if(typeof externalidlist !== 'undefined') { var saved_jobs_query = '/jobs/search?'+externalidlist

Olive Garden - 304 E Pulaski Hwy [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

Immediate Supervisor: Manager On Duty (MOD).Position Summary: This position cooks, prepares, and packages product.Cook, prepare, and package food product pursuant to operational and quality standards.Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned.Comply with all

Job Description Position Summary: The Prep Cook is an integral part of the food services team who is responsible for daily preparation of food under the direction of the Executive Chef. The position is also responsible for general cleaning during at the end of each shift. ESSENTIAL DUTIES & RESPONSIBILITIES · Assists with preparation of meals according to daily production plans · Uses electronic device (tablet) for meal preparation and planning · Assists with food packaging · Works effectively as part of the kitchen team and volunteers. · Assists in receiving, unloading, and storing of food deliveries. · Assists in stocking and maintaining an accurate inventory of all food and supplies. · Provides training for kitchen volunteers as requested. · Accurately records food and equipment temperatures. · Maintains all documentation associated with kitchen duties. Other Duties: · Assists with organizing Moveable Feast events as required · Adheres to all Federal Health Insurance Portability and Accountability Act (HIPAA) regulations, by protecting the privacy and security of all patient/client health information. · Knowledge of and adherence to Moveable Feast’s Personnel Policies and Procedures. · Other duties and responsibilities as assigned or requested. Company DescriptionMoveable Feast has served Maryland for over thirty years, bringing healthy food and compassion to those living with chronic illnesses. The organization was founded during the height of the AIDS epidemic in 1989, to provide food, hope, and love to those living with HIV/AIDS, many of whom were members of the LGBTQ+ community. Today, our service extends to Marylanders living with heart disease, diabetes, and cancer, among other serious chronic illnesses. We continue to drive our 30-year commitment forward to deliver food as medicine to an increasing number of Marylanders living without the necessary access, financial resources, and support to achieve the best quality of life. With proven performance and an evidence-based approach to medically tailored nutrition, we firmly believe in the power of food – and the force of our work – to fortify health.Moveable Feast has served Maryland for over thirty years, bringing healthy food and compassion to those living with chronic illnesses. The organization was founded during the height of the AIDS epidemic in 1989, to provide food, hope, and love to those living with HIV/AIDS, many of whom were members of the LGBTQ+ community. Today, our service extends to Marylanders living with heart disease, diabetes, and cancer, among other serious chronic illnesses.\r\n\r\nWe continue to drive our 30-year commitment forward to deliver food as medicine to an increasing number of Marylanders living without the necessary access, financial resources, and support to achieve the best quality of life.\r\n\r\nWith proven performance and an evidence-based approach to medically tailored nutrition, we firmly believe in the power of food – and the force of our work – to fortify health.

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: • Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation., • Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout., • Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl)., • Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary., • Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations., • Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards., • Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies., • A passion for real, good food and a desire to learn culinary practices and skills., • The ability to demonstrate and execute a strong work ethic., • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations., • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations., • A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant’s success., • Excellent communication skills, both verbal and written., • A desire to create exceptional employee & guest experiences., • An eye for detail and solving challenges. Aside from the standard job description fare (competitive pay) we also offer: • Opportunities for GROWTH in a TEAM environment, • Competitive Pay & potential to earn tips, • Paid Time Off, • 401K programming, • Parental leave, • Thanksgiving, Christmas and other Holidays Off, • Flexible Scheduling: Part Time and Full Time Hours, • Complimentary DIG lunch everyday NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply Additional Role Note: The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).

Job Description 1 year experience as a line cook Attention to quality and 'over the top' customer service Comfortable working with team in a fast-paced enviroment Monitor product freshness and portion control Prepare each dish on the menu using our proven recipes Ensure that the line,all food prep areas, and all food storage areas meet restaurant cleaning standards Company DescriptionHigh volume BBQ Restaurant and Catering businessHigh volume BBQ Restaurant and Catering business

Job Description Looking for an experienced cook/ grill man. Knowledge with slicers, grill, food prep and daily kitchen experience. Company DescriptionChaps has multiple locations and has been in business for over 35 years. Fast-paced scratch kitchen.Chaps has multiple locations and has been in business for over 35 years. Fast-paced scratch kitchen.

Job DescriptionDescription: This is an open ended application for Cafe positions at the Common Market at both locations. This application is for those that are interested in multiple positions in the Cafe or wants to start exploring options. If we are interested in moving forward to a phone pre screen, we will reach out. This covers positions we are actively seeking candidates for and passively seeking strong candidates. Current open positions are listed separately in a separate job posting. Join our team at Common Market Café in Frederick, MD! We're looking for passionate, community-minded individuals to fill various roles in our café. Whether you love crafting the perfect cup of coffee, preparing fresh ingredients, or keeping things running smoothly behind the scenes, there’s a place for you here. Cafe Positions include but not limited to: Café Service Associate – Provide friendly customer service, take orders, prepare drinks, and maintain a clean, welcoming café space. Barista or food service experience is a plus! Dishwasher – Keep our kitchen running smoothly by cleaning dishes, utensils, and kitchen equipment while assisting with basic prep as needed. Bakery Team Member – Help prepare fresh-baked goods, following recipes and ensuring high-quality production. Early morning availability preferred. Cook – Prepare hot and cold menu items with fresh, locally sourced ingredients. Maintain kitchen standards, follow recipes, and assist with inventory. Prep Cook – Chop, portion, and prepare ingredients for daily menu items, ensuring efficiency in the kitchen. Great for those looking to build kitchen skills! At Common Market Café, we believe in good food, good people, and good work. If you’re passionate about fresh, local ingredients and being part of a positive, team-oriented environment, we’d love to hear from you GENERAL REQUIREMENTS · Greets all customers in the store with a positive, polite, and helpful attitude. · Willingness to learn all facets of the store · Ensure that all products are faced and fronted for easy availability and an attractive store appearance. · Maintains sales floor cleanliness to ensure the free of debris and work areas are clean and uncluttered. · Ensures back stock areas are organized and maintained in clean, safe and orderly condition. · Assists with department maintenance: maintains displays, cases, work areas, shelf tags and sales signs, janitorial duties. · Maintains good communications with co-workers and managers throughout the Co-op. · Reads, completes, and updates assigned department task lists & logs each shift. · Adheres to all required store, safety, and health department standards. · Maintains COVID guidelines and assist in monitoring customers for compliance. · Attends and participates in regular staff meetings and training. · Stays knowledgeable about all Common Market promotions, ads and discount offers. · Open availability for scheduling needs · Other duties as assigned. Requirements:

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: • Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation., • Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout., • Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl)., • Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary., • Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations., • Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards., • Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies., • A passion for real, good food and a desire to learn culinary practices and skills., • The ability to demonstrate and execute a strong work ethic., • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations., • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations., • A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant’s success., • Excellent communication skills, both verbal and written., • A desire to create exceptional employee & guest experiences., • An eye for detail and solving challenges. Aside from the standard job description fare (competitive pay) we also offer: • Opportunities for GROWTH in a TEAM environment, • Competitive Pay & potential to earn tips, • Paid Time Off, • 401K programming, • Parental leave, • Thanksgiving, Christmas and other Holidays Off, • Flexible Scheduling: Part Time and Full Time Hours, • Complimentary DIG lunch everyday NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply Additional Role Note: The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: • Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation., • Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout., • Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl)., • Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary., • Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations., • Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards., • Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies., • A passion for real, good food and a desire to learn culinary practices and skills., • The ability to demonstrate and execute a strong work ethic., • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations., • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations., • A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant’s success., • Excellent communication skills, both verbal and written., • A desire to create exceptional employee & guest experiences., • An eye for detail and solving challenges. Aside from the standard job description fare (competitive pay) we also offer: • Opportunities for GROWTH in a TEAM environment, • Competitive Pay & potential to earn tips, • Paid Time Off, • 401K programming, • Parental leave, • Thanksgiving, Christmas and other Holidays Off, • Flexible Scheduling: Part Time and Full Time Hours, • Complimentary DIG lunch everyday NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply Additional Role Note: The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: • Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation., • Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout., • Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl)., • Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary., • Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations., • Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards., • Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies., • A passion for real, good food and a desire to learn culinary practices and skills., • The ability to demonstrate and execute a strong work ethic., • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations., • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations., • A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant’s success., • Excellent communication skills, both verbal and written., • A desire to create exceptional employee & guest experiences., • An eye for detail and solving challenges. Aside from the standard job description fare (competitive pay) we also offer: • Opportunities for GROWTH in a TEAM environment, • Competitive Pay & potential to earn tips, • Paid Time Off, • 401K programming, • Parental leave, • Thanksgiving, Christmas and other Holidays Off, • Flexible Scheduling: Part Time and Full Time Hours, • Complimentary DIG lunch everyday NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply Additional Role Note: The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).

Prep Cook Job Duties: Perform routine kitchen tasks.Follow the prep list created to plan duties.Label and stock all ingredients on shelves so they can be organized and easily acce

Harris Teeter - JobID: 182048 [Kitchen Supervisor / Cook] As a Pastry Chef at Harris Teeter, you'll: Take excellent care of Customers by satisfying their needs and exceeding their expectations; Be responsible for processing/packaging/stocking products according to standards; Clean work areas, provid

Compliance with COVID-19 vaccination policies + Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Current ServSafe or Food Handler certification is required based on State / County law. Ready to Join Us? If you're loo

Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines. Uphold excellent food presentation and customer satisfaction.

Longhorn Steakhouse - 23054 Three Notch Road [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitation

Penn National Gaming - JobID: 2025-135692 [Kitchen Supervisor / Cook] As a Sous Chef at Penn National Gaming, you'll: Be responsible for the supervision and performance of cooks and kitchen employees; Plan and coordinate menus along with Sous Chef and Executive Chef; Determine time and sequence of c

Chef Manager II - Corporate Dining.We are seeking a strategic and hands-on Chef Manager to lead culinary operations across two corporate dining locations including a third shift.This role is ideal for a seasoned professional who thrives in a structured, service-driven environment and is passionate a

Now Hiring Food Prep, Cook, and Pizza Makers.

Job Description Benefits: At VIVÂMEE Hospitality we believe our teammates are the most important investment we can ever make. Benefits of this role include: career advancement and development opportunities, a positive/growth mindset work culture, health benefits, 401K, company purchased life-insurance, discounts on VIVÂMEE resort stays, merchandise, and meals. As General Manager your compensation will be directly related to the results created by you and your team’s efforts to positively impact the company and achieve our mission, therefore, you are encouraged to achieve and pursue a bonus on your salary of up to 30% based on criteria determined with the managing partner of the property. MOST IMPORTANTLY, we offer a community of teammates just like you. We seek to only attract: positive, driven, and caring teammates who already live by their own code of standards in alignment with our VIVÂMEE Virtues. We believe this positive culture is the greatest benefit our team can offer to new teammates. You will be welcomed here! The role of the Cook is to prepare and serve hot items as instructed and in accordance with standards specified by the restaurant Chef on duty.. Responsibilities: • Promote and portray the VIVÂMEE Values., • To know understand and adhere to company established policy and procedures., • To respond to guests promptly., • To perform cleaning operations daily in guest rooms according to company standards including the daily changing of bed linens, towels, cleaning the bathroom, dusting, vacuuming, and removal of trash., • To refresh rooms for guests staying multiple nights (changing towels, making beds, replace amenities, etc.)., • Make-up sofa bed when required., • To ensure the correct number of towels, washcloths, face cloths and amenities are left in each room., • To be familiar with all rooms, • To restock housekeeping carts., • To observe and report repairs and damages as needed., • To replace light bulbs, hangers, irons, clocks, etc. as needed., • Fold and assemble all sheets, pillowcases and blankets when returned from laundry 3 times per week or more if required., • Decorate rooms with swans and flowers for special occasions., • Turndown service for special holidays., • Strip down all rooms upon checkout; take towels to basement; take sheets and blankets to storage bins., • Remove all trash; turn off lights and air conditioners upon checkout during shifts., • Assist maintenance with vacuuming halls and dusting furniture on 2nd floor lobby when needed and/or requested., • To sort towels and sheets; load washing machine; load dryer; and, fold items from dryer., • Deep clean rooms two times a year or when required (assisted by maintenance)., • Previous hotel-related experience desired. The Winery & Vineyard, with 30,000 visitors per year and several hundred wine club members, is the crown jewel of the estate. The vineyard, established in 2014, boasts nearly 60,000 vines of Chardonnay, Sauvignon Blanc, Gruner Veltliner, Pinot Blanc, Cabernet Sauvignon, Cab Franc, and Pinot Noir, all producing high-quality grapes for award-winning wines. The state-of-the-art 11,500 sq. ft. production facility, 15,000 sq. ft. tasting room with ballroom and entertainment spaces, and a 5,000 sq. ft. storage barn, make this winery a top destination for wine lovers. Today, the Bohemian has recently been acquired by VIVÂMEE Hospitality, with plans to offer a complete revitalization to this beautiful 368-acre property. The culture at Bohemia Manor Farm and Chateau is built on our shared core VIVÂMEE Virtues of: JOY, HUMILITY, & MINISTRY. JOY means that we are a true team made up of teammates who sincerely enjoy serving others and winning together. For us HUMILITY means that we recognize the infinite dignity of each other (both team members & guests) and that we seek to be helpful to everyone no matter what is asked. Additionally, we are not afraid to ask for help or admit when we make a mistake. Our version of MINISTRY means we want our hospitality to become a true gift for our guests. We have the power to transform our duties from merely a task to be completed into a means to show love for our guests. We believe this power of intentionality has the capacity to revive the souls of our guests and our team. We hire, reward, and praise our team members based on these characteristics, so it is essential that candidates are inspired to grow in these VIVÂMEE virtues in order to be a part of this wonderful team. Disclaimer “This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).” Bohemia Manor Farm and Chateau is an Equal Opportunity Employer. In Compliance with the American with Disabilities Act, Bohemian may provide reasonable accommodation to qualified individuals and encourage both prospective and current employees to discuss potential accommodation with the employer.

Erickson Senior Living - 3140 Gracefield Rd [Kitchen Supervisor / Cook] As a Sous Chef at Erickson Senior Living, you'll: Prepare and cook high-quality meals for residents and guests; Assist in menu planning and recipe development; Supervise and train kitchen staff; Ensure compliance with food safet

Sunrise Senior Living - JobID: 231656 [Kitchen Supervisor / Cook] As a Chef at Sunrise Senior Living, you'll: Prepare and serve the residents in the community; Ensure all special dietary needs are met and preparing texture modified food as directed; Follow the specially prepared Sunrise menus and pr