Sous ChefBiaggi's, 2752 Showplace Dr, Naperville, Illinois, United States of AmericaReq #1520 Monday, April 15, 2024 Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. Sous Chef Skills & Qualifications:-Minimum 1 years of expe...
RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present. ...
As our Sous Chef, you'll lead the daily operations of the restaurant, and . These are the primary results our Sous Chef will be hired to accomplish:. With tips, our Sous Chefs average anywhere from $24 - $30 / hour. At least 1 year of full-service restaurant management experience, in a Sous Chef,...
Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. ...
HelloFresh is seeking an experienced Sous-Chef who will be responsible for overseeing the daily operations of the kitchens and directly oversee all cooks, deboxing and cooling practices. Manage departmental performance measures, including visual controls and provides regular progress reports to t...
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Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Execute all paperwork associated with Chef position. ...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
The Sous Chef is a key managerial role responsible for overseeing the daily operations of the. Actively participates in kitchen operations as a "working" Sous Chef, covering a minimum of 4 shifts per. ...
As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Working towards Sous Chef Certification or comparable work experience. Assist Executive Chef in hiring, coaching, and performance management for cul...
Proven experience as a Sous Chef, Banquet Chef, or similar role is required for the Banquet Sous Chef. As our Banquet Sous Chef, you will have the opportunity to work closely with our Executive Chef, assisting with food cost and inventory management while maintaining high culinary standards. We a...
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...
Manages, directs and supervises all back-of-house, culinary operations.Creates/selects food and beverage preparation products and menus best suited to our guests.Ensures all Team Members within culinary are properly trained in the performance of their job duties.Establishes and maintains effectiv...
Are you a Sous Chef hungry for your next challenge? We are seeking a talented Chef for an all-scratch concept in the Western Suburbs. ...
As our Banquet Sous Chef, you will have the opportunity to work closely with our Executive Chef, assisting with food cost and inventory management while maintaining high culinary standards. Proven experience as a Sous Chef, Banquet Chef, or similar role is required for the . We are looking for .....
We are seeking a Sous Chef who is a highly skilled and experienced professional that will be responsible for creating out-of-this-world menus and managing the culinary operations of our restaurant. ...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
To Apply for this Job Click Here.Passionate about creating top-notch dining experiences in a fast-paced environment? Apply now to join a prestigious brand that values excellence!.Paid time off and vacation days.Strong plate presentation and organizational skills.Leadership qualities and problem-s...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving...