Each location also has expert wine and cheese stewards. - Culinary Team - Cook - Maintenance Clerk - Meat & Seafood Clerk - Cashier - Sous Chef - Bakery Clerk - Produce Clerk CAREERS WITH MARKET OF ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Sous Chef - Full service Hotel - Resort. ...
Assists Executive Chef in creating and implementing menu and production changes. ...
The Head Chef is accountable for supervising the kitchen efforts, including all food preparation and personnel management in the absence – or on behalf of – the Sous Chef or Executive Chef. This position maintains product consistency in the absence of the Sous Chef or Executive Chef. The Head Che...
A successful Executive Sous Chef will work alongside the Executive Chef in an operational capacity while also supporting the teams scheduling, labor and development. Executive Chef in planning, organizing and leading the Kitchen Department according to company policies and state standards. As the...
We are looking for an experienced Sous Chef to join our team. KM or Executive Chef with a full-service, upscale concept. ...
Event or Catering team as a Sous Chef, Chef de Cuisine, Executive Sous Chef or Event Chef. As the Event Chef, you will work with the Executive Chef and the Amaterra Team to lead a talented and versatile staff, providing outstanding and memorable Member & Guest experiences. Executive Chef Jami Fl....
We are looking for our next talented chef to join our team as an Executive Sous Chef. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compl...
Sous Chef - King Tide Fish & Shell. Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef. ...
Assists Store Chef with the planning and execution of the production of Prepared Foods products. Partners with Store Chef to assess and adjust production needs based on sales. Responds to quality, consistency and production issues, and reports them to Store Chef. Assists Store Chef with planning ...
Metropolitan Tavern is seeking a talented Sous Chef to lead one of their kitchens. Minimum 2 years experience as Sous Chef of a high volume kitchen. ...