Sous chef jobs in Fort Worth, Texas - Page 2Crear alertas

Reports To: Executive Chef Department: Food & Beverage FLSA Status: Exempt Direct Reports: Sous Chefs – Leonard's & Hawk's Landing. Develop structured training programs, SOPs, and succession plans for sous chefs and key culinary positions. Executive Sous Chef – North Clubhouse.

As the Sous Chef at our restaurant in Fort Worth, you will:. This Sous Chef role in Fort Worth, TX, offers an exciting opportunity to work within a supportive and inspiring environment. Assist the Head Chef in managing daily kitchen operations, ensuring smooth workflow and efficiency.

Provide direction for interviewing, hiring, counseling, training, and disciplining for Pastry associates, in coordination with Human Resources and Executive Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The Sous Chef will also be responsible for cost controls, menu planning, and coordinating with other kitchen departments. The role involves providing technical and administrative assistance to the Executive Chef, ensuring the efficient operation of the kitchen and food production outlets.

As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to th

What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you.Be part of an extraordinary life!.Here are a few of the daily responsibilities of a ENTER JOB NAME HERE:.Assists with food orders, production sheets, daily assignments and

The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering. Responsible for total kitchen production in absence of the Executive Chef.

The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering. Responsible for total kitchen production in absence of the Executive Chef.

Assists Executive Chef with all kitchen operations.

The Sous Chef will support the Executive Chef and will assist the Executive Sous chef in running daily operations in the kitchen. Report corrective actions to the Executive Chef or Executive Sous Chef. Fully in charge of the banquet department and ala carte in the absence of the Executive Chef/Execu

Sous Chef is also responsible for all areas of the kitchen operation in the absence of the Executive Chef and will be held responsible for overall operation. Sous Chef is also responsible for cost controls, menu planning along with the Executive Chef. To provide technical and administrative assistan

Plan and cost menus for special events, chef choice menus.

As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to th

A Senior Sous Chef will assist in overseeing the staffing of all culinary team members in their respective areas of direct accountability; Concessions/Commissary, Club/Restaurants & Catering or Suite and Loge Boxes, along with menu development & event-based planning for all Food & Beverage outlets.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Minimum of 5–7 years of progressive culinary leadership experience, including at least 2–3 years in a Sous Chef or Executive Sous Chef role within an upscale, fine-dining restaurant environment. The Executive Sous Chef woks with the Executive Chef to plan and direct food preparation in kitchen.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Reports To: Executive Chef Department: Food & Beverage FLSA Status: Exempt Direct Reports: Sous Chefs – Leonard’s & Hawk’s Landing. Develop structured training programs, SOPs, and succession plans for sous chefs and key culinary positions. Executive Sous Chef – North Clubhouse.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.