Kitchen Manager

Management

29/10/202134 views

Kitchen Manager

We are looking for someone to support our Head Chef and Kitchen with the setup of our compliance system, ensure Health & Safety requirements are met and to manage the ordering and invoicing of the Kitchen. Ideally you will have a Back of House hospitality background. You may have been a Chef in a previous role. Salary is negotiable, and will be based on your previous experience.

RESPONSIBILITIES:

- To set up and manage our Compliance System, Alert 65

- To ensure that our Tevalis (EPOS) system is accurate and up to date

- Ensuring all staff are trained and have correct training to carry out their roles

- Managing Kitchen maintenance

- Supplier Negotiations

- Key point of contact between Head Chef and suppliers

WHO YOU ARE:

- Exceptional interpersonal skills, friendly and professional

- Experience working in the kitchen environment

- Diligent and organised

- Ability to project management and problem-solving skills with impeccable multi-tasking abilities

- Knowledge of tackling complicated compliance issues in a restaurant environment (Alert 65 - desirable)

- Knowledge of ordering and tracking invoices

- Knowledge of using Tevalis or similar software would be desirable

  • Experience
    Required
  • Employment
    Full-time
  • Salary
    up to £35,000 yearly
  • Benefits
    Bonuses, Staff Meals, Discounted Wine, Training and progression
  • Starting time
    Immediate start!

pin iconBrixton Hill, London

Restaurant • 11-50 Employees

Hiring with us since April, 2021

The Laundry Restaurant Brixton, is a place to enjoy everything from takeaway coffee, breakfast dishes and dinner in our bustling bar and restaurant, through to cocktails and snacks on the terrace at sunset.

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Hiring byHelen Brown Active 16 hours ago

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