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Assist in food preparation and collaborate with the Head Chef and the Sous Chef. As a Junior Sous Chef at Mad Swans in the Mendips, you’ll play a key role in the kitchen leadership team and delivering exceptional food to our guests. We are looking for a Junior Sous Chef who is:.

You will oversee kitchen operations, support the Head Chef, and ensure high standards of food quality and guest satisfaction. Junior Sous Chef, Hotel du Vin. Join Hotel du Vin as a Junior Sous Chef and enjoy a rewarding career in a vibrant environment.

You will be responsible for preparation and service, supporting the Head and Sous Chefs. Natural ability as a chef with outstanding attention for detail. A truly talented chef with a professional approach, great passion and flair for the industry and food.

If you are an experienced Sous Chef looking for a change in environment then please apply with your CV and Sam will call you, this role will suit someone who can work quickly and efficiently but without the usual hospitality pressures!. Holt Engineering have an exciting opportunity for a Sous Chef t

Located 20 minutes’ drive from Bristol, it offers 26 rooms and suites, an award-winning restaurant, bar and two unique meeting and conference spaces. We operate 7 days a week, serving breakfast, afternoon tea, dinner, and Sunday lunch as well as the occasional wedding and functions.

Working as Senior Sous Chef in the kitchen you will support the Head Chef by ensuring the team deliver the brand standards in a smooth and consistent manner. Senior Sous Chef, Hotel du Vin. This could be the next step for you into a Head Chef role – we actively encourage internal development and p

The Nursery Cook will be responsible for preparing healthy and nutritious meals for the children in the nursery.Nursery Cook - Qualifications & Experience.Basic Food Hygiene Certificate.Capable of working under pressure in an organised way.Knowledge of food preparation for special dietary needs, i.A

You will be responsible for preparation and service, supporting the Head and Sous Chefs. Natural ability as a chef with outstanding attention for detail. A truly talented chef with a professional approach, great passion and flair for the industry and food.

Full time permanent position, 48 hours a week.

As a Sous Chef, your focus will be to support the Head Chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, contributing to the overall well-being of the residents and achieved within budget. Your focus as Sous Chef will be to supp

You will be responsible for preparation and service, supporting the Head and Sous Chefs. Natural ability as a chef with outstanding attention for detail. A truly talented chef with a professional approach, great passion and flair for the industry and food.

Full time permanent position, 48 hours a week.

Full time permanent position, 48 hours a week.

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. We’re now looking for a warm, en

Full time permanent position, 48 hours a week.

Full time permanent position, 48 hours a week.

Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services.

You will be responsible for preparation and service, supporting the Head and Sous Chefs. Natural ability as a chef with outstanding attention for detail. A truly talented chef with a professional approach, great passion and flair for the industry and food.

Full time permanent position, 48 hours a week.

Set on 15 acres of beautiful land, Thornbury Castle Hotel is the only Tudor Castle operating as a hotel in England. Staff and family rates on hotel accommodation and discounts on food and beverages. You will be working in a unique and beautifully restored Castle and four Red Star boutique hotel.

You will be responsible for preparation and service, supporting the Head and Sous Chefs. Natural ability as a chef with outstanding attention for detail. A truly talented chef with a professional approach, great passion and flair for the industry and food.

Are you an experienced chef with a flair for leadership and a passion for great food? At Aramark, we're looking for a Chef Manager to take the lead at South Bristol Skills Academy, a vibrant and forward-thinking education setting where no two days are the same.

To keep pace with this rapid growth, we are looking for an experienced Chef Manager to join the team. As the Chef Manager, you will have full operational and financial responsibility for your school's catering facility, focusing on delivering the highest quality of food and service while bringing fl

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. We’re now looking for a warm, en

You will be responsible for preparation and service, supporting the Head and Sous Chefs. Natural ability as a chef with outstanding attention for detail. A truly talented chef with a professional approach, great passion and flair for the industry and food.

The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. As a Sous Chef, you will ideally have a background in high-quality catering and be eager to further develop your culinary skills in a prestigious venue. We are lookin

Experience being second in command in a kitchen, assisting the Head Chef with managerial duties and mentoring wok chefs, line chefs and salad chefs. Second Chef or Sous Chef with minimum 1 year in role. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play.United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries a

Get notified about new Junior Sous Chef jobs in Bristol, England, United Kingdom. Junior Sous Chef, Hotel du Vin – Bristol, Clifton Village. This could be the next step for you into a Senior Sous Chef role – we actively encourage internal development and progression.

Professional Development: Access to a dedicated Learning & Development team, offering apprenticeships and training courses for all staff. Coaching & Development: Mentor and develop chefs, ensuring they meet and maintain company standards, compliance, and policies in all areas of food health, safety,

Experienced Sous Chef with at least a year of experience in a high-volume environment. We offer accommodation for the first couple of months and a supportive executive chef. If you're a motivated and passionate chef looking for a new challenge, apply now.

You will be responsible for preparation and service, supporting the Head and Sous Chefs. Natural ability as a chef with outstanding attention for detail. A truly talented chef with a professional approach, great passion and flair for the industry and food.

Chef De Partie, Hotel Du Vin - Bristol. This could be the next step for you into a Sous Chef role - we actively encourage internal development and progression.