Trabajos chef en Reino Unido - Page 18

We are excited to be recruiting for a Hospitality and Retail Head Chef to work with us at wonderful B&I site that has recently been refurbished with a brand new retail and hospitality suite. Retail and Hospitality Head Chef- Monday. Passion for creating innovative retail and hospitality offerings on

Kitchen, Cooking, Catering, Food & Beverage, Food Safety, Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Line Chef, Section Chef, Demi Chef de Partie, Line Cook, Chef Cook. We'll provide the Chef whites!.

This position involves managing a team of 7 including senior sous chef, sous chef, chef de parties and kitchen porters. We are looking for an ambitious and experienced head chef who has worked within B&I contract catering or hotels with banqueting. Retail And Hospitality Head Chef- Monday -

Chef - Orpington.We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 35 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our

You will need to have a minimum of two years' experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef's absence. We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fr

Ideal Cafe Sous Chef Candidate:.

Previous experience as a Sous Chef or Junior Sous Chef within a high-quality restaurant or pub. As Sous Chef at The George, you will play a pivotal role in delivering consistently high-quality, innovative dishes across our pubs. We're looking for a passionate and driven Sous Chef who thrives in a qu

Proven experience as a Sous Chef or similar role in a high-quality culinary environment, preferably in large-scale catering or high-volume service. Sous Chef Monday-friday - London. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality

Speedboat Bar - Soho - Chef de Partie. Chef de Partie - Speedboat Bar - Soho. Speedboat Bar are seeking a Chef de Partie to join their team.

Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Upper Floors Kitchen - Chef de Partie - Soho, London. We are currently seeking a Chef de Partie to join our Upper Floors Kitchen a

Prepare and oversee food preparation to the highest standard, reporting to the Executive Head Chef. Lead a team of 12 chefs (7 in the fine-dining restaurant and 5 in the hospitality kitchen).

Chef - Enfield. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 28 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our

What you'll need to succeed as a Pastry Chef:. Pastry Chef - London. Pastry Chef wanted at Global Technology GIANT!.

Chef de Partie (Pastry) Roehampton, London. Reporting to Head Chef /Sous Chef. To work with and support the kitchen team in order create 100% customer satisfaction by preparing quality food production, helping senior chefs to maintain highest quality in the day-to-day operations of the kitchen.

Chef - Waltham Abbey.

Chef - Sutton In Ashfield. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 19 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly br

Proven experience as Pastry Chef or relevant role. As a Pastry Chef de Partie you will gain:. Pastry Chef de Partie - London.

Staff Dining - Chef de Partie - 1 London Wall Place, London. Report any problems that occur with regards to Health & Safety, temperatures, cleanliness and other general issues to the correct departments, bringing to the Head Chef’s attention. To ensure that all casuals working under your supervi

As a Commis Chef, your primary role will be to assist the Chef de Partie in preparing food and performing basic cooking tasks. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Commis Chef - Bank at Rosebery Manor Care Home in Epsom. Preparing s

Back of House - Sous Chef - 1 Bunhill Row, London. As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Why work with us as a Pastry Demi Chef De Partie?. We are currently seeking a talented Pastry Demi Chef De Partie to join our tea

As a Pizza Chef, you'll be responsible for preparing, cooking and presenting pizzas to a consistently high standard, using fresh, quality ingredients - The ideal candidate will also be able to work closely with the wider kitchen and skilled to support the menu in full. Experience as a Pizza Chef in

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

We have an exciting opportunity to join our amazing Hospitality Team. We are looking for a Relief Chef de Partie to assist our Sous Chef in managing all catering functions and the delivery of Hotel Services within Jewish Care’s Homes and Community Centres. The Chef de Partie may oversee one area of the kitchen and will be responsible for the effective delivery of food services and customer care to an excellent standard. Accountable for maintaining food standards, meeting Health & Safety Regulations, handling finances and managing/developing a team with effective communication. This post is for a Relief/ Bank Chef de Partie working on an as and when required basis, to cover absence when needed. Supporting the Head Chef and Sous Chef to manage and deliver all catering services across the organisation, ensuring resident’s liberty, dignity and safety are maintained Ensuring all food hygiene and Health & Safety practices are monitored and standards are met and recorded in line with organisational policies and current legislation Overseeing all food production is to the agreed standard Developing innovative approaches towards presentation of dishes, menu planning and procedures that will optimize the cooking process Reviewing and executing the menu on a regular basis, acknowledging seasonal changes in supplies, market trends and cultural requirements Meeting the special needs and dietary requirements of residents and demonstrating awareness of cultural and religious preferences. City & Guilds 7051/7062 or equivalent qualification. Health & Hygiene NVQ Level 2 or QCF equivalent. Proven experience as a Chef, preferably in multi-site operations. Experience of high standard food preparation. Knowledge of dietary requirements and allergen awareness. Knowledge of cultural requirements and producing a varied menu. Awareness of waste disposal techniques and infection control. Awareness of COSHH and CQC regulations.

We are currently seeking a skilled and reliable.This is an excellent opportunity for a passionate baker who enjoys working in a structured, high-volume environment producing consistently high-quality products.Preparing and baking a range of breads, viennoiserie, and bak.

Hotel Café Royal, a prestigious 5-star luxury hotel in the heart of London, is seeking a passionate and talented.With four outstanding food and beverage outlets, including the.Albert Adri, alongside banqueting and 24-hour in-room dining, this role offers the opportunity to develop your culinar.

Hotel Café Royal, a prestigious 5-star luxury hotel in the heart of London, is seeking a passionate and talented.

Fumo Covent Gardenare hiring a Chef de Partie!.

Altoare hiring a Chef de Partie!.

We are looking for a talented and passionate full-time Commis Chef to join The Connaught Jean-Georges Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel. We are looking for a talented and passionate full-time Commis Chef to join our Jean-Georges Kitchen team at the award-winning 5-Star

Entry Level Chef - UK - Chislehurst.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

Chef de Partie Hertfordshire | 5? Luxury Hotel & Resort £39,245 per annum (including service charge) We are recruiting a talented Chef de Partie to join the kitchen brigade of a stunning 5-star luxury hotel and resort just outside London. This is an excellent opportunity for a driven and passionate chef to work across multiple high-end outlets, including refined restaurant service, banqueting, and sea... TLNT1_UKCT

Career progression routes into Commis Chef, Chef de Partie, and beyond within the catering sector. As an Apprentice Chef, you’ll be motivated and enthusiastic to join our catering team. You will support the preparation, cooking, and presentation of food while learning from experienced chefs and co

Chef - UK - Kingston Upon Thames.

We are looking for a talented and passionate full-time Demi Chef de Partie to join The Connaught The Grill Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel.

You’ll also be leading a team, managing and developing a Sous Chef, Chefs de Partie and Commis Chefs, helping them to grow and develop. Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners!

You’ll manage and develop the Chef de Partie and Commis Chef, sharing your experience and knowledge. Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. As Sous Chef you’ll play a crucial role in keeping our busy kitchen running smoothly.

We are looking for passionate Pizza Chefs at a.

Caterplus - More Than a Meal, It's a Community Are you passionate about food and creating meaningful experiences? Join our dedicated team at Nightingale House serving our close-knit Jewish community as we celebrate cultural traditions. We're looking for talented individuals who take pride in their work and want to be part of something special. Whether you're a skilled Chef, friendly Barista, a h... TLNT1_UKCT

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

You’ll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature S

We are seeking a talented and driven Sous Chef to work alongside our Head Chef in delivering outstanding modern British cuisine. Sous Chef Michelin Star Restaurant | Central London |. An exceptional opportunity has arisen for an ambitious Sous Chef to join our acclaimed Michelin-starred restaurant

As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you j

Sous Chef Location: Radlett, Hertfordshire Contract: Full-Time, Permanent Reporting to: Head Chef Hours: Flexible daytime service, including weekends and bank holidays Salary: Approximately £38,000£42,000 per annum including troncAbout the Opportunity Enhance Catering is currently recruiting a Sous Chef for one of our client organisations based in Radlett. This is an exciting opportunity to join a kitche... TLNT1_UKCT

Isolaare hiring a Chef de Partie!.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t