Chef jobs in United Kingdom - Page 19

Within this role you must have previous experience working in a kitchen environment as a sous chef.

The Ganton Arms is a modern British pub and restaurant just off Carnaby Street in London's famous West End. Get out and about, you automatically get discounts across all our pubs, bars and restaurants.

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce. Chef de Partie - The George & Dragon.

Line Chef - Richmond upon Thames, London.

Within this role you must have previous experience working in a kitchen environment as a head chef or a senior sous chef. Head Chef - Marble Arch, London.

Brooklands restaurant will offer contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary lights – as well as top-flight libations and cigars – in a collection of distinctive spaces inspired by the classic eras of B

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. About You We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do: • You will be a role model, have an appetite for success and a real thirst for delivering exceptional results., • You will be ambitious and hungry to learn., • You will always strive to do your best., • You will be enthusiastic and have a positive disposition., • You will embrace challenges head on, with a willing can-do attitude., • You will want to be part of our success story. • A passion for great food- before anything else. A real foodie who loves food and wants to work with likeminded people that share our passion. • You will be competent in all areas of the kitchen, to include food preparation, maintaining cleaning standards and regulations., • Demonstrate a good working knowledge of fresh food and cooking techniques., • Clean and maintain the kitchen by practising good safety, sanitation and adhering to Health and Safety procedures., • Knowledge of working to tight deadlines in a QSR environment, • Inventory controls to ensure we track stock levels and minimise waste., • To support with the setup, maintenance, handover and close down workstations each shift• You will complete all training to be fully aware how to maintain a safe environment for our Team & Guests., • You will have a strong knowledge of all our product specs to deliver our fantastic menu to the highest standards., • You will be able to roll sushi, work the pass, work in the hot section, prep our raw products and maintain a clean & safe environment abiding to Food Safety protocol & following the Trail app., • You will be part of the YO! Team, a real team player who enjoys supporting the rest of your team in the running of a great YO!., • You will keep yourself well informed of what’s going on and what’s new to YO! by regularly checking YO! 360, attending Team Meetings and interacting with Team Briefs., • You will work as a team aiming to deliver an exceptional guest experience across each & every shift., • You will be aware of how you can contribute to the success of your restaurant and its profitability., • You will be ensuring daily records of delivery, wastage and temperature checks are completely and recorded accurately. • Fantastic working hours, • Free YO! food - What's your favourite YO! dish? Every time you work you can power

We are recruiting on behalf of a prestigious luxury hotel and resort in Hertfordshire, who are seeking a.This is more than just a restaurant its an immersive theatre of food.With multiple live cooking stations, chefs prepare a diverse range of dishes to order, giving guests a unique and interacti.

Food allowance of £4 per shift.Competitive Contributory Pension Scheme.This is a very exciting time to be joining the ROSL team as we enter our busy festive period.In addition, our art deco 1910 Members Dining.

Lita Marylebone is looking to recruit an experienced Chef de Partie to join the team. Most importantly, looking to further and develop their career by working alongside a prestigious collaboration of individuals within the kitchen brigade who collectively have several Mic.

This fine Grade II* Edwardian building has beentransformed into a spect.

Chef de Partie - Maset, Marylebone.We are looking for full-time chefs with experience ina wine bar, restaurant or similar upscale setting.This is for an exciting new opening, with a start date in September.You must be a passionate and talented individual who can remain calm and in control under pres

School Chef Term-Time Role at V&Me.

In May of this year, we launched our flagship cookery school - our second site - with John Lewis & Partners, in their Oxford Street store! As such, our team is expanding and were looking to grow our Teaching Chef team. Were looking for candidates who love food, love people and have the tenacity and

Tom Cenci, as Executive chef, delivers a fresh Italian-inspired concept and is looking for a passionate Commis Chef to join our talented team at Mortimer House Kitchen.The menu brings to life fond memories of family summers spent in Orta San Giulio and the Amalfi coast.Maslow's is a collection of th

Job Opportunity: Chef de Partie / Demi Chef de Partie. Chef de Partie or strong Demi Chef de Partie.

Located in the heart of Mayfair, The Arts Club is one of Londons oldest private members clubs and home to a community of members with a passion for the creative arts, literature, and business.

As Chef de Partie, you'll take ownership of your section, delivering exceptional dishes that reflect our bold, seasonal menus.You'll work alongside a talented team in a fast-paced, open-kitchen environment where innovation and attention to detail are celebrated.Leading your section with precision an

Senior Chef de Partie Private Members Club Mayfair. An amazing opportunity has opened up for a Senior Chef de Partie to join one of Mayfairs most exclusive private members clubs.

Comprehensive package including bonuses, discounts & holiday entitlement.Michelin-starred Italian restaurant in Central London.This is a rare opportunity to take the helm of a truly prestigious kitchen, delivering Italian cuisine of the very hi.

Executive Head Chef Up to £55,000.Were excited to be recruiting for a passionate and experienced Executive Head Chef to lead the kitchen team at a prestigious London site.This is a fantastic opportunity to showcase your culinary expertise in a vibrant environment that combines residential dining,

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024.Quite simply, our team is everything.We have always believed that if we select an a

Evolve are the leading chef agency and we are currently looking for a Head Chef, to join our team. See belowatwhy you should join us and learn about all the benefits of being an Head Chefwith Evolve!. Leading pay rates for Agency Head Chef roles.

Gaucho are looking for an experienced and passionate Sous Chef to join our Covent Garden restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen, and be extremely passionate about food.

Hours per week, on a shift basis across Monday-Sunday (Monday to Saturday initially, but we may open on Sundays as the operation develops).Backstage, The Old Vic, The Cut, London, SE1 8NB.Access to interest free travel schemes including Cycle 2 work and Season.

We are looking for a Staff Chef De Partieto join our kitchen team @ Broadwick Soho.

Head Chef/(or ambitious Sous Chef ready for the next step!) West African Fusion | Drip London.

The Royal Horseguards is a beautiful 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square.The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's most prestigious conference and banq.

Wandsworth | £14/hour + excellent tronc scheme | 40+ hours/week.Join a high-energy grill restaurant where flavour meets work-life balance.Meet Quarter is an independent European steakhouse in the heart of Wandsworth.We're a 50-cover restaurant known for bold flavours, quality ingredients, and a clo

Are you a passionate and skilled chef looking to elevate your culinary career? Join this prestigious.

The Chancery Rosewood, a Rosewood Hotel Group property, is housed in the iconic former U.Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield.It will include 144 spacious suites designed by Joseph Dirand, alongside a variety of dining and entertainment spaces: providin

Chef de Partie Senior Chef de Partie & Sous Chef for new sister site, for. Bar in the new site in Fulham or choice of Chelsea or Clapham 35 - 45 salary is negotiable dependent on experience.

High-End Corporate Site | Liverpool Street.Love food? Thrive in fast-paced kitchens? Ready for your next big move?.Join our buzzing culinary team at a prestigious global bank near Liverpool Street Station a high-profile site with a £3 million annual turnover, delivering premium hospitality, vendin

Tired of long evenings and weekend events? Ready for your next big step in hospitality?.This is your chance to break free from the norm.B&I site in the heart of the City.This is not your average staff dining gig - it's a.

Join the Windmill Taverns family, where heritage, loyalty, and community sit at the heart of everything we do.For more than 30 years, founders Jack, Johnny, and Ryan have been shaping pubs that stand apart from the cookie-cutter chains of London.From our roots in Ireland to five unique venues across

We are currently recruiting for a talented, experienced, Sous Chef to join the kitchen brigade at this fantastic, independently owned group dining, gastro pubs based in Islington.

San Carlo Regent Streetare hiring a Chef de Partie!.

Lucky Cat by Gordon Ramsay at 22 Bishopsgate.Lucky Cat isone of five unique Gordon Ramsay Restaurant experiences at 22 Bishopsgate and Europes tallest restaurant -Asian inspired small plates, Robata grills, sushi and sashimi, exquisitely crafted in the open kitchen and raw bar.Located on level 60 at

Hoxton! Long revered as London's effortlessly cool cultural core, Hoxton's hip new resident has hit the scene.The 26-floor art'otel Hoxton promises a dazzling skyline view, ample gallery space, plus two Banksy originals preserved and on public display.

Hotel Café Royal is an iconic 5-star luxury hotel located in Central London, featuring 159 rooms and suites, 3 renowned restaurants, 1 stylish bar, and an award-winning luxury spa.Our food and beverage offerings include the Gallery, our breakfast restaurant and lounge; Café Royal Grill, an afterno

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality.EDITION delivers the best of both worlds in a delicate ba

H&C Solutions are excited to offer this fantastic Head Chef Pastry position role to work within a luxurious boutique hotel based in Mayfair.This stunning hotel operation is extremely exclusive with a minimum room spend of £380 per night.The kitchen team is backed by an influential Executive Chef w

New Opening Sous Chef, Spanish style grill Counter.New Opening Highest quality produce.Fishmonger Butcher Spanish style grill Counter.Full time contract Privately owned business.Were opening a luxury deli on the Kings Road in Chelsea with a Spanish style grill Counter.This is the second opening

We are currently looking for a.Key expectations of this role are.Following food safety and health and safety regulations at all times.Assisting with the preparation of desserts.Learning from experienced Chefs and applying the newly ga.

One of the most prestigious corporate sites in the City of London are looking for a Senior Chef de Partie to be based in the fine dining kitchen producing food to a Michelin level.This includes a la carte service, canapes and banquets.Experience in fine dining from either a 5* star hotel or Michelin

Sous chef beautiful gastro pub,Ham common, Richmond London. This is an exciting opportunity for a passionate chef to work in a quality-driven kitchen and grow alongside a. Michelin star trained Executive Chef.

Our teams proudly manufacture quality Sushi each day.

Sushi Chef Luxury Japanese Restaurant - Evenings only - Chelsea - £37k. This role will focus on the sushi bar where you will be in charge of 2 junio. This incredible venue has a 100 cover restaurant with a focus on incredible, authentic Japanese cuisine and some of the best sushi in London.