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Our client runs a chain of fresh, exciting, super-authentic Japanese Ramen Bars and are looking to hire a talented GM for their busy Carnaby location. The restaurant has a great team, all of whom are highly experienced and many of whom have been promoted from within. The current GM will be taking over at another site, this is a great opportunity for a dynamic individual with strong leadership skills to maintain and improve upon the current steady operations. The Offer: - Starting pay up to £40,000 depending on experience. - £300 monthly bonus based on K.P.I.s being met. - £1000 annual computer allowance. - 48 hour working week. - Private Healthcare scheme for you and your children. - Staff discounts. - Training and opportunities of career progression into a multi-site role. - Free team meals whilst on shift. - 25 days holiday (including Bank Holidays). - Closed on Christmas Day and New Year’s Day. - Optional pension scheme. The Role: - Oversee all aspects of the restaurant's operations, including food production, customer service, and staff management. - Develop and implement strategies to achieve business goals and increase profitability. - Ensure compliance with all health and safety regulations and maintain high standards of food safety and sanitation. - Manage inventory, order supplies, and control costs to maximize profitability. - Train and supervise staff members, providing guidance and support to ensure excellent customer service. - Create and maintain a positive work environment, fostering teamwork and employee development. - Handle customer complaints or concerns in a professional manner, striving to resolve issues to the satisfaction of all parties involved. - Ensure consistent quality of food preparation and service. - Monitor customer feedback and reviews, making necessary adjustments to improve overall guest satisfaction. Person Specification: - Ideally 4+ years’ experience in a similar role. No experience in Japanese dining is required as we will give you all the training you need. - Strong leadership skills with the ability to effectively manage a diverse team. - Excellent communication and interpersonal skills to interact with customers, employees, and suppliers. - In-depth knowledge of food safety regulations and best practices in food preparation. - Proven track record of achieving business targets and driving revenue growth. - Ability to work in a fast-paced environment while maintaining attention to detail. - Flexibility to work evenings, weekends, and holidays as required. - Technical prowess – knowledge of Lightspeed and MarketMan systems is an advantage.

This Position is only available to candidates with a valid UK work permit. Located in Teddington, Greater London, Tw118hg. We’re seeking a talented Chef de Partie to join our team. The position requires at least 1-2 years experience working in a kitchen using fresh ingredients. Our ideal candidate has: Previous experience as a Demi or Chef de Partie in a high volume operation. Strong culinary skills and a love of great food. Ability to thrive in a fast-paced, friendly productive environment. Very high standards of cleanliness and organisation. Leadership ability, we need people who our junior chefs will look up to and that want to progress. Eagerness and willingness to learn and develop. Experience in a Fine Dining kitchen is advantageous. Ability to produce dishes to a high standard. Passionate and ambitious to learn. To be able to run a section within the kitchen by themselves during a busy service. Benefits: Competitive salary, plus tips. Weekly pay and you will be paid for every hour you work. Working with fresh, seasonal ingredients. Potential for you to have input into the menu which changes often, to keep you interested and motivated to learn new things. Staff food when on duty. Friendly family environment. Working for an established business. Working 45 hrs per week. Extra hours can be made available for those that want the extra hours. Closed on bank holidays. Yearly pay review. Private pension scheme (optional). Progression opportunities. Full time contract. Staff parties. Staff discounts. Beyond skills we are looking for heart and personality and for a real passion for everything hospitality.

- £14.94 p/h (including service charge - The hourly pay is subject to age. - Tips - Free uniform - Free meals during shift - 50% Family and friends’ discounts on all sites - Pension scheme - Progression and development plans - Pension scheme - Paid holidays - Paid birthday off after probation - Team Events - Referral scheme bonus - Friendly environment - Close to local transport (bus, tube, DLR)

We are looking for a runner to progress into a runner that have a passion for delivering excellent customer service whilst also being flexible and a jack of all trades, able to fulfil multiple roles within the restaurant. Front of House Staff responsibilities: Welcoming customers, introducing menus and dishes Taking orders and delivering them in a timely manner Adhering to food and health standards Washing small dishes,cutlery and glassware Carrying dishes up and down to and from the kitchen Identify special dietary needs Processing payments Working closely with other team members to ensure the smooth running of restaurant/bar/cafe Organising and cleaning the restaurant and bar Favourable skills and experience: Ability to speak english Experience not requires Sociable, friendly and passionate to speak with guests Ability to micro-manage tasks. Job Type: Full-time/part time Additional pay: Performance bonus Tips Benefits: Canteen Employee discount Store discount Schedule: Flexitime Ability to commute/relocate: London: reliably commute or plan to relocate before starting work (required) Work Location: In person

We are currently looking for someone with hospitality or supervisory experience to join our team at Willy's Wine Bar. A friendly and reliable team player with great attention to details The job role includes: Welcoming guests and taking orders, maintaining cleanliness and organization, closing the venue at the end of the night. The work is Monday to Friday (30-40hours per week)- weekends off! Starting Date: 10th of March.

Mucci’s is a stunning Italian Restaurant & Bar in the heart of Chelsea – King’s Road. We are recruiting a Restaurant Manager with relevant experience in high quality restaurants. The Restaurant Manager will be responsible for: · Restaurant set-up operations · Lunch & Dinner service · Restaurant closing operations · Orders & stock management · FOH rota · Bookings & Events · FOH staff recruitment & training · Labour cost control If you are looking for the next step in your career and want to join a growing business with lots of opportunity don't hesitate to apply now!

Managing bookings, either in person, over the phone, or online Providing waiting times to customers who are not pre-booked Creating an appropriate atmosphere for guests that’s in line with the restaurant or bar’s image or branding Providing a point of contact for customer feedback and helping to resolve any customer issues Providing personalised service and assistance for large parties of guests and VIPs Ensuring cleanliness and hygiene standards are met in the front of house area Assisting with the opening and closing of the restaurant Learning the food and beverage menu

Lead and supervise a team of 8-12 front-of-house and back-of-house staff, ensuring excellent service standards and smooth operations. Foster a positive and collaborative team environment by motivating, training, and coaching staff. Strategically manage shift schedules, delegate tasks, and ensure coverage during peak hours. Facilitate clear and efficient communication between front-of-house and back-of-house teams to ensure smooth service flow. Monitor and maintain the highest levels of customer service, promptly addressing any issues or concerns. Ensure adherence to company policies, food safety standards, and health regulations. Assist with inventory management, including ordering supplies and tracking stock levels as well as delivery schedules. Support the leadership team with daily operational tasks, including opening and closing duties. Drive a culture of continuous improvement, providing feedback and support to team members. Skills 2+ years of managerial experience in a restaurant or cafe setting, with proven ability to lead and manage a team. Strong communication skills and ability to balance the needs of both front-of-house and back-of-house staff. A strategic mindset with the ability to think on your feet and handle challenging situations. Excellent interpersonal skills with a friendly, approachable demeanor. Ability to stay organized and manage multiple priorities in a fast-paced environment. High level of attention to detail and a commitment to maintaining service excellence. A passion for delivering great customer experiences and supporting team development. Join us as we strive to create memorable experiences for our guests while fostering a supportive team environment!

Boutique property investment firm seeks hard-working and polished individual to join as an in-house Acquisitions Consultant/Manager. You will be an integral part of a growing business and thrive on closing deals. We invest in commercial and residential property by way of company acquisitions and require an experienced RICS qualified individual (at least 2 years PQE) or someone with a broad history (5 year +) in the industry. Perfect for a focused and highly motivated individual with a good track record in residential or commercial, investments or acquisitions. Key duties of the Acquisitions Consultant will include the following: Identification and acquisition of off and on-market opportunities Ability to build rapport quickly and effectively and thrive on successfully closing deals Undertaking research, analysis in order to prepare market reports Conducting site appraisals and concluding negotiations Due diligence to secure acquisitions through to legal completion Setting up acquisitions for onward progression to project delivery and operations Assist in the overall acquisition process through to completion (Meeting with vendors, review tenancy schedules and leases) Assessing value of property assets and where to create additional value Working closely with and regular reporting to the director on the status of acquisitions in the region This is a unique role, with a high level of autonomy, ideal for someone looking for a challenge outside of the standard corporate environment. The role is on a full-time and on-site basis, offering a competitive salary as well as discretionary bonuses. To start as soon as possible. Full UK driving licence essential We will be holding interviews in person at our office in Battersea. Starting Salary: £50K plus

Job Post: 🚀 Join the Washix Team – TikTok Live Shopping Presenter Wanted! 🚀 Job Title: TikTok Live Shopping Presenter / Host Location: Remote (UK-Based Preferred) Job Type: Part-Time / Freelance / Contract Salary: Competitive base + commission per sale Who We Are Welcome to Washix – the next generation of laundry care! 🧼💙 We are a high-quality, super-concentrated detergent brand offering premium cleaning power at unbeatable prices. Our mission? To make luxury cleaning accessible to everyone. As we launch Washix on TikTok Shop, we’re looking for charismatic, high-energy presenters to bring our brand to life LIVE on TikTok! If you love social media, sales, and making engaging content, this is your chance to shine. What You’ll Be Doing 🎥 Go live daily on TikTok Shop to showcase and sell Washix products. 🛒 Demonstrate how Washix works, highlighting its premium quality and affordability. 💬 Engage with viewers, answer questions, and create excitement around our brand. 📈 Drive sales by making live shopping fun, interactive, and persuasive. 🔥 Follow sales strategies & showcase promotions while keeping the energy high! 📊 Track live session performance and help us grow our TikTok presence. Who We’re Looking For ✔️ Confident, camera-friendly, and energetic personality. ✔️ Fluent in English (multilingual is a plus!). ✔️ Experience with TikTok, live streaming, sales, or presenting. ✔️ Sales-driven mindset – ability to persuade and convert viewers into buyers. ✔️ Availability to go live daily for 2-4 hours. ✔️ Basic knowledge of TikTok trends and social media engagement. ✔️ Access to a good smartphone and stable internet connection. What We Offer ✨ Competitive base pay + commission per sale. ✨ Flexible work hours – go live from home! ✨ Opportunity to grow with a rising brand in the TikTok Shop space. ✨ Training & support to help you maximize engagement and sales. ✨ Be part of a fun, fast-growing brand with a strong community focus. How to Apply 📩 Send us: ✅ A short video (1-2 min) introducing yourself and showcasing your sales/presentation skills. ✅ Links to your TikTok or any previous live-streaming experience. ✅ A few sentences on why you’d be a great fit! Spots are limited! If you love TikTok, sales, and live-streaming – apply now and become the face of Washix!

Job Responsibilities As a Sales Executive, you’ll drive revenue growth by building relationships, managing accounts, and closing deals. Key responsibilities include: Identifying new sales opportunities through lead generation, cold calling, and networking. Conducting product or service presentations tailored to the needs of clients and prospective customers. Negotiating contracts and agreements, ensuring mutual satisfaction and alignment with company goals. Overseeing a portfolio of existing accounts, strengthening client relationships, and identifying upselling opportunities. Collaborating with internal teams, including marketing and customer support, to ensure a seamless client experience. Meeting and exceeding sales quotas, tracking progress using CRM software, and generating regular performance reports. Staying informed about industry trends, competitors, and emerging market opportunities to maintain a competitive edge. Representing the company at industry events, conferences, and trade shows to enhance brand visibility and generate leads.

£14.94 hourly rate paid monthly The wage rate change based on the age. - Tips - Free uniform - Free meals during shift - Pension scheme - Progression and development plans - Paid holiday - Paid birthday off - Team events - Referral scheme bonus - Friendly environment - Close to local transport (bus, tube, DLR)

Location: Knightsbridge, London About Us: Şekerci Cafer Erol has been crafting world-class Turkish delights, chocolates, and pastries since 1807. As a family-owned business with over two centuries of tradition, we take pride in blending artistry and heritage to deliver exceptional products. With our Knightsbridge, London branch, we aim to bring a taste of this unique culture to new audiences while maintaining our commitment to quality and excellence. Job Description: We are seeking an enthusiastic and reliable Barback to support our bar team. Our bar offers a variety of premium beverages, including coffee, tea, milkshakes, lemonades, and handcrafted mocktails. As a Barback, you will play a crucial role in ensuring the bar operates smoothly by assisting with preparation, restocking, and maintaining a clean environment. Key Responsibilities: · Assist the bar team in preparing and serving beverages, including coffee, tea, milkshakes, lemonades, and mocktails. · Restock supplies such as glassware, ingredients, and utensils throughout the shift. · Ensure cleanliness and organization in the bar area, adhering to high hygiene standards. · Prepare simple beverage components, such as slicing fruits and refilling syrups, as needed. · Communicate effectively with team members to support seamless service. · Assist with opening and closing procedures as required. Requirements: · Previous experience in a similar role is a plus but not required; training will be provided. · Ability to work efficiently in a fast-paced environment. · Strong attention to detail with a focus on cleanliness and organization. · A team player with excellent communication skills. · Willingness to learn and adapt to the needs of the bar. What We Offer: · The opportunity to work with a globally respected heritage brand. · A dynamic and supportive work environment. · Competitive pay with opportunities for growth. · Hands-on training to develop your skills and advance your career in hospitality. · 15% Staff Discount and 1 Meal per day.

Looking to fire up your culinary career in 2025? We’ve got a smoking hot Commis Grill Chef opportunity waiting for you at the all-new Lil’ Nashville in Chiswick! We’re bringing honky-tonk vibes and authentic Southern US BBQ to West London, and we need a hardworking, passionate chef to join our kitchen crew. If you love bold flavors, grilling over an open flame, and working with a dedicated team, this could be the perfect role for you! Job Details - Pay: £12.50 per hour plus tips - Hours: 40-48 per week, including evenings and weekends - Location: Barley Mow Passage, Chiswick, WR4 (Please check your commute before applying!) - Flexibility: Our usual shifts will be evenings and weekends — we are closed on Mondays and Tuesdays. About the Role As a Commis Grill Chef, you’ll be at the heart of our kitchen, learning the craft of authentic Southern BBQ. You’ll work closely with our senior chefs, gaining hands-on experience with grilling, smoking, and prepping high-quality ingredients. This is a fantastic opportunity for an ambitious chef looking to grow and develop in a fast-paced, exciting new restaurant. Key Responsibilities - Assist in the preparation of meats, marinades, rubs, and side dishes. - Learn and execute grilling and smoking techniques to perfection. - Support the senior chefs during service to ensure smooth operations. - Maintain high standards of food hygiene and kitchen cleanliness. - Assist with stock rotation, inventory checks, and mise en place. - Work as part of a team, bringing enthusiasm and a willingness to learn. What We’re Looking For - Some experience working in a professional kitchen (grill experience is a plus, but we’ll teach you the rest!). - A passion for cooking, especially BBQ and open-fire grilling. - A strong work ethic and a desire to learn from experienced chefs. - Basic understanding of food safety and hygiene (Food Safety Level 2 preferred). - A team player who thrives in a busy, fast-paced environment. - A positive attitude and love for delivering top-quality food. What’s in It for You? - £12.50 per hour plus tips - Hands-on training in authentic Southern BBQ techniques - A brand-new kitchen in an exciting new restaurant - Staff meals and discounts - A fun, supportive team in a welcoming and inclusive workplace - Career growth opportunities At Lil’ Nashville, we believe in creating a workplace where everyone feels valued and inspired. We welcome applicants from all backgrounds and experiences—if you’re ready to bring your passion and personality to our kitchen, we’d love to hear from you!

The Médecins Sans Frontières (MSF) is an international, independent, medical humanitarian organisation that delivers emergency aid to people affected by armed conflict, epidemics, pandemics, natural disasters and exclusion from healthcarew working in close contact with the United Nations Industrial Development Organization, and the Preparatory Commission for the Comprehensive Nuclear-Test-Ban Treaty Organization). To speed up all medical project collaborations with the Saudi Arabia and United Stated (SAUDIARACOM) Government Medical Ministries, calling for application into: • Neurology • Obstetrics and Gynecology • Ophthalmology • Otolaryngology • Psychiatry • Anesthesiology • Emergency Medicine • Orthopaedic Surgery • Pediatrics • Radiation Oncology • Medicine • Neurosurgery • Radiology • Surgery • Urology • Cardiology department • Pathology • Rehabilitation Department • Dermatology • Hematology • Dietary department • Gastroenterology department • Geriatric Department • Inpatient department • Pharmacist • Registered Nurses • Others - Main Purpose In response to the alarming malnutrition crisis, MSF expanded activities in 2022, working in 32 outpatient therapeutic feeding centers and 10 inpatient therapeutic feeding centers South East Asia, Middle Ease, Arabia Peninsula, Sub Sahara Africa, and Central Europe. Role. The Medical Officers are specialist with expertise in several medical areas relevant to the MSF, such as, clinical medicine, occupational health, emergency medicine, travel and tropical medicine, radiation protection and medico-legal issues; and a promoter of a healthy and safe work environment. Required Qualifications, Skills and Competences

As a Senior Chef, you will support the Head Chef and Second Chef in running the kitchen and leading the kitchen team, while delivering great pizzas to our guests. What's there for you? The rate of pay is ** £17.25** Serious career development - We are opening 4 pizzerias this year & next. Industry-leading “Pizza Academy” in Camden to develop your skills both in & out of the kitchen. On top of the standard 28 days holiday, you will get an extra day for every year you work for us (up to 5 Years). 1 extra day holiday as “Happiness Day’ so you can do something you are passionate about outside of work. THE PERKS: Frequent team trips to Naples & beyond to meet suppliers & try new pizzerias - over 100 teams taken so far & 2 trips booked this year already. Pizza chef competitions where the winner gets their pizza on the menus Bonus every time you refer a friend to join. AS MUCH ESPRESSO AS YOU LIKE! Free food every day - whole menu available & also deals with other restaurants Free after-work drinks 2 huge company-wide parties every year to celebrate Christmas and Ferragosto (We close all the pizzerias for these!)

Hi, we are Pizza Brixton 105 Brixton Hill, London SW2 1AA. We are an artisan pizza restaurant born by passion for good food and pizza Napoletana. Born in Brixton (2017) and since then expanded to Clapham and Bow. We are always looking to grow as a business and present our staff with opportunities to grow and develop professionally. We offer competitive pay rates, equally shared service charge and tips, staff discounts and team activities. Why work with us: • 40+ hours per week • Service charge and tips shared equally among staff • Paid training and 28 days paid holiday • Career opportunity to build your skills and grow professionally from Front of house team member to Restaurant manager. • Free pizza during shift • 25% off staff discount when dining in • Staff nights out • Work clothes + laundry service We are looking for: • Friendly professional individual who will warmly welcome our guests. • Team player who will work closely with the Restaurant Manager and Assistant manager to maintain and deliver high quality service and pleasant experience for our guests. • Perfect knowledge of our menu • Capable of maintaining the strictest health & safety and hygiene standards. • Maintain good relationship with rest of the staff with respect of job roles. • Previous experience is encouraged but not essential If you think you are right for the job please do not hesitate to get in touch. Looking forward to hearing from you

We are currently looking for an experienced, positive-thinking and hardworking Assistant Manager to join the Homeslice family! The Homeslice experience is about far more than making great pizza. We aim to create a relaxed, friendly and fun environment. Join a group of people who are passionate and experienced with no negativity and lots of team focus. Homeslice aims to bring culinary integrity to the ubiquitous pizza through a menu of fresh, seasonal 20” pizzas, available whole or by the slice, served alongside locally sourced beers and natural wines by the carafe. This is an excellent opportunity for anyone looking to grow with this privately-owned restaurant group at an exciting time in their development. As an Assistant Manager you will: · Maintain the Homeslice customer service standards and ensure these are delivered consistently by all team members with a smile · Ensure tasks are only performed by trained and friendly team players · Motivate and effectively communicate with the team to ensure the efficient operation of Homeslice · Assist the General Manager in delivering on-time reporting · Work closely with the Head of Operations to improve skills and abilities In return we offer: · Competitive Salary · Further career opportunities and excellent training · Free pizza on shift · Staff parties and events · Cycle to work scheme · 50% discount outside of working hours · 5-A-Side football bi-weekly games

Are you ready to break free from the traditional 9-5 and take control of your income? This is not just a job, it’s s a career path for ambitious individuals who want more from life. Unlimited earning potential with commissions ranging from $100 to $390 per qualified sale, plus monthly performance bonuses. High-ticket commissions make it possible to replace a full-time income with just 6-10 sales per month. Earning $10,000 per month is achievable with 19 sales. No prior experience is required, though an understanding of sales is an advantage. We provide full training and mentorship to help you succeed. This is a real opportunity to achieve financial freedom within a year through consistent effort and smart strategies. Passive income streams are available for those who work hard and apply the system correctly. High achievers receive fully paid retreats, exclusive events, and access to elite networking opportunities. You will be working with a dedicated team that teaches you the skills to find and close your own clients. The application process is simple. If you show interest and qualify, we direct you to a coaching call to explain the business model. One sale a day could be a life-changing move. Apply now and take the first step toward financial independence.

we are on the lookout for an enthusiastic & experienced waiter to join our established team. the ideal candidate will have a natural warmth for people and feed off the adrenalin of a busy service. while experience in a similar role is preferred, there is always opportunity for those who represent true hospitality. we are proud to have a very diverse team and celebrate individuality – we just ask to be yourself. manteca is as dynamic as it is fast paced, those who thrive on bustling environment will enamour the energy and buzz here. a nose-to-tail italian-inspired restaurant. we focus on whole-animal butchery, hand-rolled pastas, house-made breads, wood-fired cuts to share and our own in-house salumeria. our ethos is minimal waste, sustainable cooking utilising all parts of the animal / produce possible. we are truly supplier led with twice daily changing menus. the wine list celebrates low-intervention and classic fine wines from italy, broader europe, and further afield north america and have an amari-focused cocktail list. we relocated to shoreditch in november 2021 to critical acclaim and were recently recognised; · number 1 | time out top100 london restaurant [2022]. · number 11 | national restaurant awards [2022]. we are proud to be an independent business with the two founders coming from a purely chef / hospitality led background. we invite all to sit at the table with us. we promote a culture of learning and development encouraging independent thinkers. we offer: - ‘employee of the month’ awards with bonus prizes - ‘refer a friend’ bonus - 50% staff discount at smokestak / agora/ oma and manteca - cost price wine through our suppliers - international trips for top performers - in-house training dedicated to your personal development - trips to meet suppliers and producers - company donations to charities our staff feel are close to home - ‘well fed and well watered’ at work policy

Farina Pizzeria Napoletana in Notting Hill is looking for a part time waiter/waitress for February start. The ideal candidate must have at least a basic knowledge of this role, be reliable and able to work as part of a team. Monday as is our weekly closing day £12.5 per hour

Acme Fire Cult Acme Fire Cult (AFC) Is a live-fire restaurant from chef Andrew Clarke.. Located in the bustling heart of Dalston, AFC takes inspiration from a multitude of avenues; from Turkish Ocakbasi, the fermenting traditions of south-east Asia and Andrew’s many gastronomic journey’s through India. The flavours are complex, rich and a more refined take on traditional fire cooking. We are dedicated to having a large portion of the menu being made up of plant based dishes which have equal importance to their meaty counterparts. AFC has a burning passion for quality produce and sustainability. We source rare and native breed meats from around the UK, day boat caught fish from Scotland and Cornwall and the best quality fruits and vegetables from south east farms. The restaurant is a sister venture to 40FT Brewery, a micro-brewery, based onsite producing a rotating range of high quality craft brews. We work closely with the brew team, utilising their spent products in our menus, repurposing traditional waste products into integral ingredients and in doing so, providing closed-loop sustainable practices. ABOUT THE ROLE We are looking for an experienced chef de partie. Knowledge of grill cooking is required. The ideal candidate will have experience in a fast-paced busy kitchen environment, have a genuine passion for food and will take pride in the food they create. You will be cooking in a team that cares about quality and will be working with exceptional produce from some of the UK’s best suppliers, alongside a well established and tight-knit team. RESPONSIBILITIES Management of section, including orders for the section and prep Following and maintaining all HACCP procedures Supporting the wider kitchen team with daily tasks and processes Being an ambassador for our brand through exceptional teamwork and fostering a supportive environment REQUIREMENTS Previous experience in a similar role Experience running a busy grill section WE OFFER ‘Refer a Friend’ Bonus 50% staff discount Gym vouchers Cost price wine through suppliers In-house training dedicated to your personal development Trips to meet suppliers and producers Training and qualifications, including WSET, Health & Safety, Food Hygiene Whole team staff parties Staff meals and end of shift drinks Full pension and holiday entitlement

If you are enthusiastic about self-development and embrace opportunities to improve your skills and knowledge whenever possible, you could build a long and rewarding career as a Sous Chef, progressing to a role as a Head Chef if desired. A Sous Chef reports directly to the Head Chef. The role is made up of many varying responsibilities including: Directing the food preparation process and delegating tasks Cooking and preparing high quality dishes Assisting the Head Chef to create menu items, recipes and develop dishes Supervising all kitchen stations Supervising, motivating and working closely with other Chefs of all levels Being responsible for health and safety Being responsible for food hygiene practices  Ensuring food quality and excellent standards are maintained for all dishes created Assisting with determining food inventory needs, stocking and ordering Ensuring the kitchen meets all regulations including sanitary and food safety guidelines To land a job as a Sous Chef you will need: Level 1 and 2 Food Safety Awards Level 2 Health and Safety in the Workplace Award Minimum 2 years relevant experience Awareness of manual handling techniques Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety  Experience of kitchen equipment Experience of dangerous equipment such as knives Competent level of English spoken and written

Moroccan corner is an event space café where we host loads of different events from candlemaking to painting to flower arranging but day today we operate as a jewellery making café. We are looking for a waitress who can join our team. For 3 to 4 days. Task will include opening and closing the store making drinks taking orders etc.

Mucci’s is a stunning Italian Restaurant & Bar in the heart of Chelsea – King’s Road. We are recruiting for a Barman with relevant experience working in high quality restaurants. The Barman will be responsible for: · Bar set-up and closing · Mixing cocktails · Customer service · Follow the standard operating procedures If you are looking for the next step in your career and want to join a growing business with lots of opportunity don't hesitate to apply now!

ABOUT HUCKLETREE: We were founded in 2014 with a vision to build workspaces that help the world’s most innovative companies thrive - from rapidly expanding scale-ups to established global businesses. Since opening our first workspace in Clerkenwell, London Huckletree has scaled into a provider with a footprint close to 300,000 square feet across 10+ locations; with over 4,000 members calling our spaces home. But we are so much more than just a workspace; we are an ecosystem. Joining Huckletree means joining a network of people who can help you and your business to thrive. Here, networking is more than a chance encounter at the coffee machine, we can help to connect you to our network of member businesses, entrepreneurs, venture partners and ambassadors. WHERE YOU COME IN! - Our Community teams are a critical part of our hubs, and why ours member value their experience so much. From day-to-day customer service, to arranging events and connections, you're role is to connect everything together and provide an amazing experience for our members! Key areas of responsibility: - Be a welcoming face to our existing members as well as potential new members coming into your space for a tour. You will also greet and welcome our member guests and suppliers/ external contracts whilst maintaining a friendly 5-star level of service - Participate in our onboarding process from allocating membership cards and locker keys to inviting new members to our next community breakfast - Managing all inbound post - Ensure all members receive a top level seamless experience from making sure meeting rooms are correctly booked and ensuring all kitchen points are well stocked (and making steller lunch recommendations!) - Take inbound phone calls and direct them to the relevant team member, covering event bookings, partnership queries, membership queries and more - Conduct monthly building audits and daily building walk-arounds and review your customer satisfaction levels with each ticket - Be the point of contact for all external service providers and suppliers - Be responsible for ensuring that all supplies are ordered and replenished, and that we are never out of stock, nor have a significant backlog - Always spend wisely and remain in-budget for all supplies - Ensure all print communications are up to date and on brand - Ensure that all in-house tech is running smoothly at all times for members and internal guests - Ensure a high level of customer satisfaction - our service level will be your primary KPI - Support the membership manager to develop community connections, including member introductions - Learn more about and engage with our members and consistently seek feedback along the way - Supporting with the day-to-day operational needs of the space, dealing with immediate building issues such as leaks or defects - Support with managing the cleaning team day-to-day, monitoring the quality of cleaning and maintaining a high standard - Support the Membership Manager with delivery of community events including weekly breakfast wellness classes and drinks. Bring forward your own ideas for creative programming to engage our teams WHAT WE'RE LOOKING FOR: - You have hands-on experience of face-to-face customer facing roles, whether that from co-working/living, retail, hospitality or events - You are passionate, positive, hard-working and energetic - You will be a multitasker, willing to undertake challenges and see them as opportunities to learn and develop. A quick and adaptable mindset will be key to tackling this role! - You are a ‘fixer’ and are unphased by turning your hand to anything - You have a strong customer-service mentality and you have the ability to generate respect and trust from all members and staff - You have are fast-thinking and reactive - You are process-driven and with a detailed focus

Starting between £ 33,000 to £ 36,000 annually plus bonus. Bellamy's Restaurant is looking for a Chef or demi Chef de Partie to join its one Rosette (AA) team in Mayfair in the New Year (January 2025). Our menu is classic French Brasserie. 4 days per week Monday to Friday. The restaurant is closed at weekends, bank holidays as well as between Christmas and New Year's Day. Contact : Stephane Pacoud

Experienced Assistant Manager required for a bubbly restaurant in Crystal Palace. Knowledge of Italian food is a plus Duties includes - Answering question related to the menu with recommendation - Opening and closing restaurant/bar - Preparing drinks, cocktail and coffees up to Sapore Vero standard - Answering phone and taking orders - Delivering food and drinks to customers - Processing payments - Cleaning tables after customers - Maintain a tidy floor and bar - Clean and polish glassware - You must have a positive personality always smiling to engage customers - Most important is to make sure that customers have enjoyable experience YOU MUST HAVE: - 2+ years experience - Good English - Experience with coffees and cocktails If you are interested please answer here and we will be in touch with you

Brand Ambassador – Field Sales (Commission-Based Only) Are you ready for a fresh challenge in sales and customer service? We're expanding our team and looking for driven individuals to represent top brands, connect with customers, and earn based solely on your performance. About Us: We’re a dynamic sales and marketing company known for our exceptional customer service through direct, face-to-face interactions. As demand for our expertise grows, we’re on the lookout for talented people to join us in delivering a 5-star customer experience. Your Role: As a Sales & Customer Service Representative, you will: Represent our clients in residential campaigns and engage directly with potential customers. Promote products and services while building strong customer relationships. Close sales deals and consistently meet or exceed individual targets. Training & Development: No experience? No worries! We provide comprehensive training at no cost to you and ongoing support to ensure you have everything you need to thrive in your role. Compensation: Commission-Based Pay Only: Your earnings are directly tied to your sales performance. Weekly Payouts: Get paid weekly based on your results. What’s in It for You: Unlimited Earning Potential: The more you sell, the more you earn. Career Growth: Clear paths for development and promotion within our growing company. Travel Opportunities: Occasional industry events and networking opportunities. Continuous Coaching: Regular guidance to help you reach your personal and professional goals. What We’re Looking For: Excellent communication and interpersonal skills. A strong drive to succeed in a performance-based environment. The ability to work independently as well as collaboratively within a team. No prior experience required—just bring your motivation and willingness to learn! If you're looking to launch or advance your career in sales and customer service, we'd love to hear from you. Apply today and start your journey with us!

🌟 Join Wiltons as Senior Chef de Partie! 🌟 ✨ Why Wiltons? 💷 £17.60 -£18.80/hour or £44000-£47000/year + bonuses 🕒 Full-time, approx. 48 hours/week 📅 Closed Saturdays (lunch), Sundays, holidays, Christmas & Easter breaks 🌴 28 days holiday + extra for service years 📚 Training & career growth opportunities 🍽️ Free meal for 2 after probation 🍷 50% discount at Franco’s and Wiltons 💼 Pension & sickness pay 👕 Uniforms provided & laundered 🍲 Delicious staff meals 🎉 Staff parties & rewards 🏰 About Wiltons: Since 1742, Wiltons has been the epitome of fine British dining. Located on Jermyn Street, it’s renowned for its exceptional wild fish, shellfish, game, and meat dishes. Managed by industry expert Jason Phillips, Wiltons offers a blend of tradition and modern service. 🎨 What You Bring: Senior Chef de Partie experience in similar high-end establishments Leadership & training skills for your team Passion, creativity, and a can-do attitude Dedication to top-quality food presentation 🔑 Requirements: Right to work in the UK (no sponsorship available) Apply now and be part of our culinary legacy! 🌟👩‍🍳👨‍🍳

As a Front of House/Kitchen Assistant at our takeaway shop, you will play a pivotal role in ensuring the smooth operation of both the kitchen and customer service areas. Your dedication to maintaining high-quality food preparation standards and creating a welcoming atmosphere for our customers is essential to our success. Key Responsibilities: Front of House: • Greet customers with a warm and friendly demeanor. • Take orders accurately and efficiently, ensuring special requests are noted. • Maintain a clean and organized front of house area, including dining and service areas. • Assist customers with inquiries, provide menu recommendations, and ensure their satisfaction. • Handle customer payments and transactions with precision. • Uphold excellent customer service standards and address customer concerns professionally. • Collaborate with kitchen staff to ensure timely food preparation and delivery. Kitchen: • Ensure food safety and sanitation standards are met at all times. • Maintain kitchen equipment and utensils in good working condition. • Assist in inventory management and restocking supplies as needed. • Work closely with the kitchen team to coordinate orders efficiently. Qualifications: • Minimum of 3 years of experience in both front of house and kitchen roles. • Demonstrated ability to multitask in a fast-paced environment. • Excellent communication and interpersonal skills. • Strong attention to detail in both food preparation and customer service. • Knowledge of food safety and hygiene practices. • Ability to stand for extended periods and lift moderately heavy objects. • A positive and outgoing personality with a commitment to excellent service. If you are a passionate individual with extensive front of house and kitchen experience, we encourage you to apply for this exciting opportunity. Join our team and contribute to delivering exceptional service and delicious cuisine to our valued customers. After Hours is an equal opportunity employer. We welcome diversity and are committed to creating an inclusive workplace for all employees. We are an American / Caribbean soulfood takeaway, known for our late opening. There are the shift below that’s needed but can change Shift starts from 8pm -4-am weekends Weekday 6pm- 2am. Afternoon 2-8 ( once fully trained ) Payment is paid per week We are a company that do bonus schemes and reward for hard work, and increase pay when we see improvements and determination. Salary: From £13.00 per can increase due to experience

Job Title: Barista Location: CHAOS Coffee Job Type: Full-Time/Part-Time About Us: At CHAOS Coffee, we’re more than just a café—we’re a community. We take pride in crafting exceptional coffee and creating a warm, welcoming environment for our customers. We’re looking for a passionate and personable Barista to join our team—someone who thrives in a social, fast-paced setting and is eager to grow alongside our brand. What You’ll Do: Craft high-quality coffee and beverages with care and consistency Engage with customers in a warm and friendly manner, making everyone feel welcome Work efficiently in a fast-paced environment while maintaining excellent service Collaborate closely with the team to ensure smooth daily operations Maintain a clean, organized, and inviting café space Continuously develop your coffee knowledge and skills, with opportunities for growth What We’re Looking For: A naturally personable and empathetic individual who genuinely enjoys connecting with people Someone who thrives in a highly communicative and team-oriented environment A positive, adaptable attitude with a willingness to learn and develop new skills Passion for coffee and a keen interest in the craft (experience is a plus, but we’re happy to train the right person!) Reliability, punctuality, and a strong work ethic Why Join CHAOS Coffee? Be part of a vibrant, supportive team that values personal and professional growth Hands-on training and opportunities to refine your coffee expertise A chance to grow alongside our expanding brand and take on new challenges A fun and dynamic work environment where your personality and passion shine If you’re excited about coffee, people, and personal growth, we’d love to hear from you! Apply today and become a part of the CHAOS Coffee family.

Business Development Associate – Events Catering | London We are a fast-growing food production startup, supplying catering and event management companies. As we expand our reach, we are looking for a driven, strategic, and results-oriented Business Development Associate to help grow our client base and build lasting partnerships. This is an exciting opportunity for a sales-driven professional with a passion for the food and events industry to join a growing company and make a real impact. Key Responsibilities: • Identify Growth Opportunities – Research and map out new business opportunities in the catering and event sector. • Build Strong Relationships – Develop and maintain strong partnerships with catering companies, event planners, and corporate clients. • Negotiate and Close Deals – Lead negotiations and secure long-term contracts with clients. • Support Sales Initiatives – Collaborate with the sales team to drive revenue and achieve business goals. • Contribute to Marketing Efforts – Work on branding, promotions, and campaigns to increase market presence. • Enhance Product Offerings – Work with the product development team to tailor offerings based on market demand. What We’re Looking For: • Proven experience in business development, sales, or account management (preferably in the food, catering, or events industry). • Excellent negotiation and communication skills – ability to build trust and close deals. • A strategic thinker with a proactive approach – someone who identifies opportunities and drives business growth. • Ability to work independently and manage multiple projects, while collaborating with internal teams. • Understanding of the catering and events market in London is a strong plus. What We Offer: Competitive salary + performance-based commission Flexible working environment – autonomy in managing your time and clients Growth opportunities – be part of an expanding company and shape its success A dynamic and supportive team where your ideas and contributions matter Location: London, UK Join us and help revolutionize the catering and events industry!

Churchfield Food Store is an independent, established delicatessen and café in Acton. Renowned for its commitment to quality, provenance and service, we enjoy great trade from our loyal customers. We are looking for a great all-rounder to join our small team on a full time basis. Some weekend working is required. • You will have a genuine love of food, be confident handling, serving and talking about it. • Demonstrate competent barista skills. • Have a friendly personality. • Be happy being front of house, at the till, in the kitchen – being proactive and using your initiative to take on your next task. • Be calm and organised, multi-task, and have keen attention to detail and cleanliness. • Confidently build relationships with demanding customers and the existing team members. • Be reliable & trustworthy. • Speak & write clearly in English. Beside making coffee we will require help with till, preparing sandwiches, cleaning. The opening hours are 7.30 am to 6 pm week end close earlier. the shift hours might be flexible We offer a competitive rate of pay based on experience, staff discount, staff meals and as much coffee as you can drink. Job Type: Full-time or part time

Kitchen porter role Washing plates pots cutlerys and also making sure kitchen crokery are all sanitised and clean for use as we also will require you to assist the chefs in kitchen when its not busy with pealing of vegtables and also making sure standard of kitchen is allways in a postion of 5 stars postion closing checklist to be followed to make sure system is followed ending with sweep and mop at end of shift more details will be given apon being a sucessful appclicant

Oysteria Seafood Restaurant & Bar is a high-end dining destination in the heart of Canary Wharf, renowned for our fresh seafood, exceptional service, and vibrant atmosphere. We are looking for a skilled and passionate Grill Chef to join our kitchen team and play a key role in delivering high-quality, flavourful dishes to our guests. Job Responsibilities Prepare, cook, and present seafood and other grilled dishes to the highest standards. Operate and maintain the grill station, ensuring all food is cooked to perfection. Work closely with the Head Chef and kitchen team to execute menu items efficiently. Ensure food safety, hygiene, and cleanliness in line with health and safety regulations. Monitor stock levels and assist with ordering supplies as needed. Maintain consistency in portion control and presentation. Adapt to a fast-paced kitchen environment while delivering high-quality dishes. Support and train junior kitchen staff when required. Requirements Proven experience as a Grill Chef, Chef de Partie, or similar role in a seafood or high-end restaurant. Strong knowledge of grilling techniques, seafood preparation, and cooking times. Ability to work efficiently under pressure in a fast-paced kitchen. Excellent knife skills and understanding of food safety standards. Passion for fresh, high-quality ingredients and delivering an outstanding dining experience. A team player with a positive attitude and strong communication skills. Ability to work evenings, weekends, and holidays as required. What We Offer Competitive salary based on experience. Opportunity to work in a dynamic, professional kitchen environment. Career growth and development within a high-end seafood restaurant. Staff meals and discounts. If you have a passion for seafood, grilling, and working in a high-energy kitchen, we’d love to hear from you! To apply, please send your CV

We are a unique café located in the South East London area with an established reputation amongst the locals. A very much loved café serving to a close knit community, providing quality coffee, lunches and much more. Role : We are seeking an experienced Café Supervisor to handle the daily operation of a cafe and overseeing a small team. Someone who is passionate with the food industry and loves working with people, who strives on providing excellent customer service and can take on daily challenges. Working a 40 hour week, this role comes with great benefit. This is a great opportunity to work with a fantastic team that you do not want to miss. Duties and Accountabilities: · Daily running of café operations, responsible for opening and closing the café · Work with a hands on approach, leading by example · Oversee and assist with food preparation, ensuring adherence of food regulations and quality standards · Responding to customer needs and complaints · Assist and deal with health hygiene officers · Training & developing staff bringing out the best potential, focusing on hospitality best practices · Manage inventory levels, ordering stocks/supplies, managing deliveries · Handling of cash payments, ensuring amounts tie up with system records · Planning and suggesting new menu items, ideas on new products · Ensure cleanliness and organisation of the café’s environment, adhering to health and safety regulations · Other business responsibilities, admin tasks, ie bills, staff rotas. · Drive sales · Any other adhoc tasks A successful candidate will have the following : - · Minimum of 1 years experience within similar role, within the food and beverage industry · Holds a food hygiene certificate level 2 · Knowledge of dealing with health hygiene officers · Excellent communication skills, written and verbal · Excellent customer service skills · Strong team management skills · Excellent organisation skills · Ability to problem solve · Knowledge of food regulations desirable

Work Title: UMO Captain (Head Chef) - Bengali Fusion Kitchen We're on the lookout for an UMO Captain (Head Chef) to join us at Umo, a brand-new quick service restaurant bringing bold, Bengali fusion cuisine to London. For us, this is more than just a job it's an opportunity to be part of something fresh, innovative, and full of energy. If you're entrepreneurial at heart, love to create, and want to shape a brand-new quick food category from the ground up, we want to hear from you. What's the role? As Umo Captain, you'll work closely with the founder team and take charge of a branch, helping to develop and refine a menu that showcases the rich, diverse flavors of Bengal. You'll lead the kitchen, prepare core products fresh every day, build and train a front-of-house team, and ensure every dish meets the high standards we're setting for Umo. This is a hands-on, fast-paced role-perfect for someone who thrives on learning, adapting, and creating. What we're looking for: A chef with solid experience in Bengali cuisine and a deep understanding of its flavors and techniques (experience in making authentic Kaala Bhuna, Chicken Korma, Khichuri, and Bengali-style Chai is mandatory). Someone who's not just a cook but a creator excited to innovate and develop new dishes in alignment with the founders' vision. A team leader who can build and inspire a hardworking, motivated kitchen crew. A problem solver who's ready to roll up their sleeves, think on their feet, and provide solutions to improve workflow. A "can-do" attitude open-minded, willing to work hard, take ownership of the brand, learn on the go, and adapt to challenges. Passionate about upholding food safety standards, including: Overseeing kitchen cleaning responsibilities to maintain hygiene standards. Complying with Food Handling, Hygiene, and Health & Safety regulations. We're looking for more than hard chef skills. If you're passionate about Bengali food, representing Bengali flavours in London, being part of an exciting brand and willing to put in the hard work, feel free to apply. A short paragraph citing why you're a good fit is compulsory for the application. Job Type: Full-time Pay: £13.00-£14.00 per hour Benefits: Discounted or free food Emplovee discount Application question(s): • Do vou align with UMO's vision of introducing Bengali flavours to the London quick eats scene? Let us know if the vision excites vou and if vou're a good fit for UMO Captain.

Part time, 20 hours waiting staff required to work on flexible days per week. Must have good communication skills and visa to work and live in UK. We are located in Crouch End, N8 8aa, would prefer candidate living close to the area or within travelling distance..

Hair Salon Assistant – Mulaax Hair Salon Position: Hair Salon Assistant Location: Mulaax Hair Salon, Brixton Type: Permanent Pay: £100 per day Schedule: Tuesday to Saturday, 10:00 AM to close Overview: Mulaax Hair Salon is a vibrant and busy salon in Brixton, known for its exceptional service and creative styling. We are looking for an experienced Hair Salon Assistant to support our team, with a special focus on assisting the head colourist. This is an excellent opportunity for someone with strong technical skills, a proactive attitude, and a passion for the hair industry. Key Responsibilities: 1. Support the Head Colourist: • Assist with advanced colour treatments, including the precise application of toners, tints, and other colour services. • Prepare colour formulations and ensure all tools and products are ready for use. 2. Hair Services: • Deliver professional wash and blow-dry services with an emphasis on quality and client satisfaction. • Straighten and style hair to a high standard as needed. 3. Client Interaction: • Welcome clients warmly and ensure they feel comfortable throughout their visit. • Answer phone calls, manage bookings, and provide general client support. • Prepare refreshments to enhance the client experience. 4. Salon Maintenance: • Keep the salon clean, organized, and fully stocked. • Ensure all tools and equipment are sanitized and ready for use. Qualifications and Skills Required: • Proven experience working in a busy salon environment. • Strong skills in assisting with hair colour treatments, including handling toners and tints. • Excellent wash and blow-dry skills, with the ability to style and straighten hair professionally. • Recognized qualifications in hairdressing (certificates required). • Exceptional customer service and communication skills. • Proactive, organized, and able to anticipate both client and stylist needs. • Ability to work effectively under pressure in a fast-paced environment. • Must provide professional references. What We Offer: • A fun, supportive team environment. • Opportunities to work alongside and learn from a talented head colourist and experienced stylists. • Employee discounts. • A chance to grow your skills and career in a thriving salon. If you’re experienced, qualified, and excited to play an essential role in the success of Mulaax Hair Salon, we’d love to hear from you!

The Village is a small, family-run Somali restaurant known for our warm hospitality and authentic flavours. We take pride in offering a welcoming dining experience where every guest feels like family. We’re looking for a skilled and passionate Head Waiter/Waitress to lead our front-of-house team, ensuring smooth service and top-tier customer satisfaction. Key Responsibilities: - Lead by example, ensuring outstanding service and a welcoming atmosphere. - Manage and support the waitstaff, delegating tasks efficiently during busy hours. - Take customer orders accurately and deliver food and drinks promptly. - Handle customer inquiries, complaints, and special requests with professionalism. - Work closely with kitchen staff to ensure smooth communication and order flow. - Assist with setting up tables, maintaining cleanliness, and ensuring the restaurant is always presentable. - Process payments, manage reservations, and keep track of table turnovers. - Step in wherever needed, whether it’s behind the bar, running food, or assisting with hosting. What We’re Looking For: - Versatile & Adaptable: You’re comfortable wearing many hats and can step into any role as needed. - Quick on Your Feet: You thrive in a fast-paced environment and can make decisions under pressure. - Strong Leadership Skills: You can guide and motivate a small team to deliver top-tier service. - Excellent Communication: You can engage with customers and staff professionally and effectively. - Experience Matters: Prior experience as a waiter/waitress or in a similar role is preferred. - Positive & Friendly Attitude: You bring good energy to the team and make customers feel at home. - Problem-Solver: You handle challenges calmly and efficiently without disrupting service.

Looking for full time kitchen porter at Bakery Speak good English Sunday - Friday 7- 4 daily Saturday closed. Start immediately

The Operations Team Assistant will be there to support the Operations Team Lead with various operational day-to-day duties and tasks, playing a crucial role in ensuring the smooth and efficient functioning of our manual processes and achieving operational excellence. good command of English is essential as is physical strength and endurance. A full clean driving licence with minimum 5 years of driving experience is also essential. we work closely with florists in a 5 star environment so being well kept and personable are a must. we run a seven-day operation, and your varied role will require you to work a mixture of social and unsocial hours (unsocial hours are those worked between 11pm and 5am). While no two weeks are exactly the same, a typical week involves a mixture of early starts, one overnight shift per week (shift times will vary), two weekends per month, and ad hoc clearance of events late at night. it is a full time role, 40 hours per week with a starting salary range between 25-30k depending on experience. Benefits: Additional leave Canteen Company pension Cycle to work scheme Sick pay The interview process will begin with a face to face meeting with our Operations Team Lead. If you are successful in proceeding, you will then be asked to join the team for a short trial shift.

Beauty Method by Bethany, based in Chelsea, London, is a luxury aesthetics clinic specialising in advanced non-surgical face and body treatments tailored to each client’s individual needs. We are known for our personalised approach, combining the latest aesthetic technologies to deliver bespoke treatments. Operating as a small, close-knit team, we focus on maintaining a high standard of care and expertise. Due to the privacy of our clients, the successful applicant will be required to sign a nondisclosure agreement. We are looking for an experienced and highly skilled Beauty Aesthetic Practitioner to join our team. This role involves an equal balance of facial and body treatments, so applicants must be proficient and comfortable in both areas. The ideal candidate will have a strong understanding of aesthetic technology and be able to combine different treatment modalities to create personalised plans for each client. The position requires an individual who is confident in delivering results-driven treatments and who can work effectively within a small team environment. The successful applicant must have an in-depth knowledge of aesthetic technology and be comfortable working with a variety of advanced devices to deliver tailored face and body treatments. The successful applicant must hold an NVQ or VCTC Level 4 in Beauty Therapy qualification and have a minimum of three years experience in delivering advanced non-surgical aesthetic treatments with fillers and/or laser. The role requires someone who is highly professional, discreet, and able to provide exceptional client care. A proactive and organised approach is important, as the role involves working independently within the clinic. This position is not suitable for those who run their own business, as it is for a dedicated practitioner looking for a long-term role within the clinic. Applicants should be based in London or within a reasonable commuting distance of Chelsea. Nearest stations are South Kensington or Sloane Square. We offer the opportunity to work in a luxury clinic using the latest technologies, with ongoing professional development and training. Room is fully equipped with beauty bed, heating, electricity, mirrors, stools etc All consumables except included All treatments advertised and marketed Commission based

We’re Hiring – Self employed Window & Door Surveyor (London) We’re looking for an experienced Window & Door Surveyor to join our team! ✔ 50% Site-Based, 50% Office-Based (Fulham) ✔ Survey timber windows & doors across London ✔ Ensure accurate measurements & compliance with regulations ✔ Work closely with clients & installation teams Requirements: ✅ Experience in surveying timber windows & doors ✅ Strong technical knowledge & attention to detail ✅ Full UK driving licence What We Offer: Competitive salary, company vehicle/mileage allowance, and career growth opportunities.

Who are we looking for? We are looking for kind, friendly, personable people who are passionate about serving well-thought-out food and drink. We're very proud of delivering great food, with friendly, well informed service and are looking for others who feel the same. The right person will appreciate the small details and enjoy sharing knowledge with our guests. The role The main purpose of the role is to be able to oversee multiple sections within our restaurant, adhering to our steps of service and making well-informed recommendations to ensure our guests leave having had a great experience that we are proud of. Additional responsibilities from time to time will include covering for managers on holiday so may be responsible for opening/closing the restaurant. Salary £17+ per hour built of basic £12.21 + tronc Full time: 40 hours per week

We are on the lookout for an enthusiastic head bartender to join our established team to support our bar manager in the day-to-day running's of our bar. The ideal candidate will have a natural warmth for people and feed off the adrenalin of a busy service. While experience in a similar environment is preferred, there is always opportunity for those who represent true hospitality. We are proud to have a very diverse team and celebrate individuality – we just ask to be yourself. Responsibilities. - Ensuring the bar team are well presented, in clean uniforms and arrive on time for their shifts. - Bringing any staff issues or problems to the bar manager's attention. - Ensure the daily and weekly cleaning schedules are completed by the team, and highlight any maintenance issues to the bar manager or management team. - Staff training, ongoing of current staff, overseeing all new starters ensuring they have every opportunity to succeed and enjoy their new Job. - Take ownership of the shift, and ensure the team know their roles. - Ensure all drinks are beautifully made to spec and go out to the table in a timely manner. - Maintaining the right ambience and atmosphere in the bar. - Stock up and cleaning is completed in line with EHO standards. - Assisting the bar manager with menu development, cocktail training sessions and drink passions. Experience in a similar role is not essential. We offer. £200 a month employee of the month’ awards with bonuses. £500 ‘refer a friend’ bonus. 50% staff discount on food and beverage at all sites. Cycle-to-Work scheme Cost price wine through our suppliers. International trips for top performers. In-house training dedicated to your personal development. Trips to meet suppliers and producers. Staff trip programme to meet farms, fish markets and vineyards. We offer qualifications, including, WSET, health and safety, food training. Company donations to charities our staff feel are close to home. Whole team staff parties. Wholesome staff meals, end of service drinks. Christmas eve, Christmas day, boxing day & New Year’s Day off. 28 days holiday [including bank holidays] per year. Pension provider | The Peoples Pension.

Company: Platinum Textiles Location: UK-based (Remote with potential travel) Salary: Competitive (with potential for partnership & equity) Hours: Full-time / Part Time About Us: Platinum Textiles is a growing textile manufacturing company that supports fashion brands, start-ups, and independent designers. We provide a streamlined production process with a vision to scale globally. We are looking for a Client Relations & Business Development Manager who will be responsible for managing client relationships, driving business growth, and collaborating with our marketing team. This role is perfect for someone with a strong sales and relationship management background who wants to grow with the company. There is an opportunity for partnership and future leadership (potential CEO role). Key Responsibilities: Client Management & Business Development - Act as the main point of contact for all existing and potential clients. - Build and maintain strong relationships with brands, designers, and fashion startups. - Develop strategies to attract new clients and expand our customer base. - Guide clients through the manufacturing process, ensuring their needs are met. - Negotiate contracts, pricing, and terms with clients. - Provide feedback to the operations team to improve service offerings. Marketing & Social Media Collaboration - Work closely with the marketing and social media team to align branding and outreach strategies. - Identify key markets and audiences to target for new business. - Help create promotional campaigns based on client insights. - Attend industry events, fashion trade shows, and networking opportunities to promote Platinum Textiles. Strategic Growth & Leadership - Identify new revenue streams and market opportunities. - Improve the customer experience to increase client retention. - Work towards a future leadership role (potential CEO) as the company grows. - Contribute to the companies long-term business strategy and vision. Ideal Candidate: - Strong background in business development, sales, or client management. - Experience in fashion, textiles, or a related industry is a plus. - Excellent communication and negotiation skills. - Entrepreneurial mindset – excited to help scale a growing business. - Experience working with marketing teams to drive business growth. - Proactive, independent, and able to take ownership of client relationships.