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\n About Flight Club \n Flight Club is on a mission to bring groups of people together for moments of unexpected, ridiculous, joy. The brand combines its invention of the worlds first Social Darts experience with stunning cocktails and sharing dishes. \n What Youll Be Doing \n As a Floor Server at Flight Club, youll be the friendly face delivering epic service and good vibes straight to our guests. Youll kee... \n \n \n\n \n ZIPC1_UKCT

Edinburgh | Sous Chef | £31,850 to £40,000 per annum The job: a popular restaurant based in the heart of Edinburgh, this role offers the opportunity to lead a busy, fast-paced kitchen, creating fresh, high-quality dishes while delivering an exceptional dining experience. The person: an experienced Sous Chef with a passion for creative cooking, leading kitchen teams, and maintaining outstanding food quality in a friendly hospitality environment. What you will get in your new role Salary ranging from £31,850 to £40,000 per annum Company discount scheme Workplace pension Staff meals Brilliant tips, shared equally between front and back of house Wellbeing confidential support Responsibilities in your new role as Sous Chef As our Sous Chef, you will be instrumental in the smooth operation of our bustling kitchen. Your responsibilities will include: Leading service and coordinating the kitchen team during busy periods Monitoring food quality, presentation, and service timings Supervising and supporting Chefs de Partie and junior kitchen staff Assisting with staff training, development, and shift planning Helping manage stock levels and placing food orders Ensuring high standards of food hygiene and health and safety are maintained Supporting the Head Chef with menu development and daily specials Testing and refining new dishes and recipes Maintaining exceptional food quality and consistency at all times Your personality, experience and qualifications You are a passionate Sous Chef with experience in a similar role and a strong track record of progression and longevity within previous positions. You'll thrive in a fast paced kitchen, bring creativity to every service, and enjoy supporting the development of those around you. Key requirements include: Previous experience as a Sous Chef or in a similar role Proven career progression and longevity in a previous positions Ability to thrive in a fast-paced kitchen environment Experience in creating high-quality, innovative dishes Experience training and mentoring junior chefs * Excellent communication skills Apply now! Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references. Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions

Senior Sous Chef - £45k+ Package Edinburgh City Centre - Nationwide Hospitality Managed Property Senior Sous Chef required Assist in leading this exquisite, city centre, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Senior Sous Chef, working alongside an established Head Chef. Offer details This Hotel Senior Sous Chef role is based in city centre Edinburgh, comes with a starting salary of £40k plus tronc dividends. Multiple non-monetary perks. The Senior Sous Role itself - Work closely with the Head Chef to help run the kitchen, bringing energy, creativity, and attention to detail to every plate. - Take charge of the day-to-day kitchen flow, making sure prep, cooking, and - Lead from the front, motivate, and develop the team while helping junior chefs grow their skills. - Get involved in menu ideas, using fresh, seasonal ingredients and adding your own creative flair. - Keep on top of stock, ordering, and inventory so the kitchen is always set up for success. - Make sure every dish goes out looking and tasting great, maintaining consistently high standards. - Keep the kitchen clean, safe, and fully compliant with all food hygiene and health & safety practices. - Step up during busy services, supporting the Head Chef and making sure the team is running at its best when it matters most. You, the Senior Sous Chef - You're a natural leader who can keep the team motivated, supported, and performing at their best. - You love food, enjoy being creative, and take pride in delivering great dishes every time. - You're organised, good with your time, and comfortable handling stock, ordering, and general kitchen admin. - You've got a great eye for detail and care about keeping standards high across the board. - You're hands-on and happy to jump in wherever needed to keep things running smoothly. - You know your way around food hygiene and health & safety, and take it seriously. Apply now to be considered or get in touch for a confidential chat about the role. We are Search Hospitality! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age

As a Kitchen Assistant, you'll play an important part in delivering a seamless kitchen operation by preparing ingredients, cooking and serving dishes to our brand standards across different sections of the kitchen, and ensuring the Market Table is fully stocked, fresh and beautifully presented throu

Job Description Full-time | /n We are looking for an experienced and inspiring Head Chef to lead our kitchen at The Devils Advocate.Known for bold seasonal Scottish dishes, an exceptional whisky collection, inventive drinks and warm hospitality, The Devils Advocate is a venue full of character, f

Company Description Were looking for a Sous Chef to balance creativity with precision, help lead the kitchen team, turn ideas into dishes and keep the kitchen firing on all burners at The Hoxton, Edinburgh. Previous experience as a Sous Chef in a busy, bustling environment with freshness and provena

BaxterStorey in Edinburgh is seeking a passionate Chef de Partie to join our busy kitchen at Gogarburn. You will prepare dishes to our high standards, manage your station, and collaborate with the team to deliver exceptional service every day. We offer ongoing training and development, a strong focu

Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Proven experience working in as a Chef de Partie or similar role. Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sou

Breakfast Chef - Full Time (Daytime Hours) Location: East Lothian Hours: 40 hours per week Shift Pattern: 07:00 - 15:00, 5 days per week Job Type: Full-time, Permanent / Ongoing Job Summary Flexible Workforce Solutions is recruiting a Breakfast Chef for a well-established hospitality kitchen in East Lothian. This is a full-time, daytime role offering consistent hours and an excellent work-life balance. The role is ideal for an experienced chef who enjoys early shifts, thrives in a fast-paced breakfast service, and takes pride in delivering high-quality food. Key Responsibilities - Prepare and cook breakfast dishes to a high standard - Deliver efficient service during busy morning periods - Maintain food safety, hygiene, and health & safety standards - Ensure kitchen cleanliness and organisation at all times - Assist with food preparation and stock rotation - Work effectively as part of a professional kitchen team Essential Skills & Experience - Previous experience as a Breakfast Chef or Chef de Partie - Strong knowledge of food hygiene and safety regulations - Ability to work well under pressure - Good time management and organisational skills - Reliable, punctual, and professional attitude What's in It for You - Daytime hours only - finish by 15:00 - Stable 40-hour working week - Consistent shift pattern - Competitive hourly rate (dependent on experience) - Opportunity to work in a respected hospitality environment How to Apply Apply today via Flexible Workforce Solutions. Immediate starts may be available for the right candidate

Our hotel The Balmoral is located at Edinburghs most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotels majestic clock defines the citys skyline and since the day we opened in 1902 it has run three minutes fast to ensure our guests will never miss their train. Our role As a pivotal member of our management team, you will be responsible for the flawless running of the kitchens guiding your dedicated team to deliver exceptional dishes of the world-class calibre Rocco Forte guests expect. You will be responsible for all the culinary offerings in Meeting and Events for up to 400 guests, Afternoon Tea, In Room Dining and Team Member Restaurant. Your key responsibilities Rocco Forte Hotels are a collection of iconic hotels that respects the individuality of location and its team members, encouraging them to be their natural selves while providing a local, authentic experience to our guests. As a valued part of the Forte family, you will: Lead an outstanding department by setting high standards, providing guidance and development to achieve consistently high levels of service Create and seek opportunities to learn and to develop others to drive performance of the department and the hotel Understand our markets, competitors and business model Ensure the department consistently delivers service standards Use financial and other management principles to deliver business results Take ownership and responsibility for departmental results Align with hotel strategy and set departmental goals Promote The Balmoral to becoming a recognised culinary destination by creating memorable guests experiences uncompromised passion for excellence. Develop, motivate, supervise, and coach departmental team members in maintaining a culture in compliance with mission and values. Ensure personnel, physical and environmental hygiene is maintained in adherence to all compliance guidelines. Produce all the food required for the assigned kitchens while controlling ordering and requisitions in order to meet budgets Who we are looking for We are seeking enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests. We are looking for team members who bring: High personal and professional standards Excellent communication skills with colleagues, guests and management team Thorough practical knowledge of the department, individual roles and responsibilities Confidence to lead, encourage, motivate and manage the department to exceed expectations Passionate about bringing the best seasonal, local produce into multiple environments and will manage and motivate your team to ensure they consistently achieve culinary excellence nurturing their personal and professional development. Naturally, you will bring exceptional knowledge of high-end food and wine, as well a working knowledge of and experience with a wide variety of cuisines. You will also maintain the financial control of the department, working closely with the Executive Chef to ensure targets are hit and optimum profitability is achieved. You will have experience in a similar high-end kitchen role and be given the support to further develop your skills and career with us. You must be highly motivated, have exceptional attention to detail and aim for service perfection at all times. Skills Other skills that will need to be demonstrated: Ability to manage a large kitchen operation Exceptional culinary skills Superior leadership qualities Strong interpersonal skills Confident, professional and welcoming personality Naturally, you will bring exceptional knowledge of high-end food and wine, as well a working knowledge of and experience with a wide variety of cuisines. You will also maintain the financial control of the department, working closely with the Executive Chef to ensure targets are hit and optimum profitability is achieved. You will have experience in a similar high-end kitchen role and be given the support to further develop your skills and career with us. You must be highly motivated, have exceptional attention to detail and aim for service perfection at all times. Ultimately, your talent, commitment and pride in your work will make you an integral part of the Culinary Team and Rocco Forte family. Why work with us Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry. Working with us provides access to the following perks: 29 days annual leave per holiday year inclusive of all public holidays Salary exchange pension scheme Discretionary service charge Private medical Special colleague room rate across our luxury hotels Discounts on our destination Restaurants & Bars Discounts on our Spa Treatments & Products Uniform provided Laundry of uniform Exciting range of learning and development programmes Opportunities for promotion and transfer across the group Colleague recognition and reward programmes Meals whilst on duty Ready to take the next step in your career? Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment and desire from team members to delight guests and serve one another. TPBN1_UKCT

Chef de Partie - £34k+ Package Edinburgh & Lothians - Luxury Hotel Team Player required We are looking for a talented Chef de Partie to join the kitchen team at a high-end hospitality venue located in Edinburgh & Lothians. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. Working an average of 40 hours per week on an annualised hours contract. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering that serves both hotel residents and visiting guests. Offer details for such a CDP Team Player The successful Chef de Partie will receive a starting salary of £30,000, plus tronc payments and a range of additional financial benefits. In the CDP role itself Taking ownership of your section in a busy professional kitchen under the supervision of senior chefs. Assisting all other team members in maintaining exceptional standards of food preparation and presentation. Working with fresh, high-quality ingredients to deliver consistently excellent dishes. Maintaining a clean and compliant work environment, adhering to health and safety standards at all times. * Contributing to menu innovation and daily specials. You, our next Chef de Partie Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up. SVQ Level 2 in Professional Cookery or equivalent practical kitchen experience is evident. Passionate about food, quality and delivering an outstanding guest experience. Flexible and reliable with a positive, team-first attitude. This is a rare opportunity to join a premium hospitality operation in an amazing property. If you're a driven and enthusiastic chef looking to take the next step in your career, we want to hear from you. Apply now to be considered or get in touch for a confidential chat about the role. We are Search Hospitality! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age

Company Description Hospitality Chef de Partie Edinburgh - Gogarburn Up to £32,000 Predominantly Mon to Fri Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks enhanced maternity leave Secondary career leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, thats why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Chef de Partie or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether thats an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you dont meet all requirements, wed like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality. Join us and bring your unique perspective to our team. TPBN1_UKCT

Are you passionate about creating exceptional culinary experiences and ready to take the next step in your career? We are seeking a dedicated Sous Chef on behalf of our esteemed client to join a dynamic team in East Lothian. Working in a newly equipped kitchen with a fantastic team, you will have the opportunity to grow within a large, well-established company. This countryside bistro is cooking to a great standard with local, fresh ingredients, and to a level on par with 1 AA rosette. With a competitive salary of circa £35,000 plus great tronc/tips (circa £6,000 per year), this is an opportunity not to be missed. This is an hourly paid position so you will be paid for every hour you work. Newly equipped kitchen, cooking with fresh, local ingredients Opportunity to grow within a large, well-established, multi unit company Mentoring junior colleagues to provide a supportive environment Preferred Requirements: Proven experience as a Junior Sous/ Sous Chef Demonstrated management skills in a fast-paced kitchen environment Passion for creating exceptional dishes using fresh, high-quality ingredients Ability to thrive during busy weekend trade Experience in mentoring and developing junior colleagues A UK driving license with access to a vehicle due to location Preferred Qualifications: Culinary qualifications or relevant certifications Proven track record of delivering high-quality, fresh food in a similar setting Strong communication and leadership skills **Flexible Workforce Solutions are acting as the recruitment agency for this role and not the direct employer. No Visa sponsorship provided, applicants will need to demonstrate their Right to Work in the UK as part of the application process

Chef de Partie *luxury hotel* Whats in it for you from day one: £32,000 OTE per annum and incredible perks and benefits! Holiday allowance starting at 28 days and increasing with length of service to 36 days. Nutritious free meals on duty. Award winning L&D programmes, with over 80 individual courses available, from foundation skills to leadership skills. Excellent development opportunities with 80% of our managers being home-grown. Two paid volunteering days each year, so we can give back to our communities. Access to the Employee Assistance Programme through our partners at Hospitality Action. Annual social events, including boat parties and festive events for your little ones. What's in it for you later: Vibrant hotel recognition events and hotel-based incentives, including Employee of the Month and Manager of the Quarter. Enhanced maternity pay of 13 weeks, fully paid. Enhanced paternity pay of 2 weeks, fully paid. £800 baby payment to support you and your baby with the essentials. Fantastic recommend a friend bonus scheme worth up to £600. Cross-departmental training available within your property, because we know you're a curious individual. 50% off on food and 25% off on beverages in selected Red Carnation Hotels F&B outlets. Discounted accommodation rates at Red Carnation Hotels in the UK, Ireland, Guernsey, Geneva and South Africa! We are looking for a passionate and skilled Chef de Partie to join our culinary team. This full-time position reports to the Executive Head Chef, offering the chance to make a real impact in delivering unforgettable dining experiences in a luxury setting. Location: 100 Princes Street, Edinburgh Employment type: Permanent Working pattern: 5 days a week, 8 hour shifts. These will range from morning to closing shifts. Key Responsibilities as a Chef de Partie: Deliver exceptional dining experiences for guests, ensuring dishes are of the highest quality. Work closely with the Sous Chef and Head Chef in planning menus and preparing food. Follow recipes and presentation standards consistently and precisely. Maintain portion control and minimise waste to uphold profitability and sustainability goals. Monitor food stock levels and ensure product quality aligns with hotel standards and occupancy. Supervise and support junior chefs and kitchen porters in their daily tasks. Mentor team members on Red Carnation culinary standards and creative presentation techniques. What are we looking for? Proven experience working as a Chef de Partie or in a similar role or a luxury hospitality setting. A genuine passion for food and presentation, with a strong eye for detail and a commitment to excellence in every dish. A strong understanding of food safety, hygiene, and allergen procedures, with relevant certifications being an advantage. Excellent organisational and time management skills, ensuring service runs smoothly even during busy periods. The ability to lead and mentor junior kitchen staff, supporting the development of a collaborative and motivated kitchen team. A proactive and adaptable approach, with the flexibility to meet the changing needs of the business and team. The ability to stay calm under pressure, showing resilience and a positive attitude in a dynamic environment. About us: The Red Carnation Hotel Collection is proud to be recognised as an industry leader in hospitality and people development. We were named Best Employer at the 2025 Cateys and received the prestigious AAs Hotel Group of the Year award for 2024. We are especially proud of our dedication to developing our people, having received the Princess Royal Training Award three times (2017, 2020, and 2023) from HRH The Princess Royal and City & Guilds. Our commitment to excellence has earned us multiple accolades including Top Employer in the United Kingdom for both 2024 and 2025, a certification of our outstanding employee conditions and commitment to workplace excellence and Sustainable Business (2023) at The Cateys. 100 Princes Street is our first hotel in Scotland and is home to 25 iconic guest rooms and five suites. The hotels two signature suites The Archibald and The Isobel boast direct views of Edinburgh castle. The interiors of 100 Princes Street are inspired by Scottish explorers and their travels. Scottish artisan weaver, Araminta Campbell, was commissioned to create five bespoke tartans for the hotel, that adorn the walls of every bedroom and suite. A number of bedrooms enjoy stunning views across Princes Street Gardens towards Edinburgh Castle. All guest rooms are equipped with every mod-con, including charging points for a variety of devices. The Wallace is our all-day lounge, dining room, well-stocked bar, library and tasting room, guests can dine on delicious hearty fare, made using the freshest local produce while sipping on a single malt or artisan gin, or relax and enjoy traditional afternoon tea while gazing at Edinburgh Castle. Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We electronically scan and store a copy of your passport/visa and/or ID card to gain a clear indication of the authenticity of the document and establish the Right to Work in the UK TPBN1_UKCT

W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. W Edinburgh is hiring a Head Chef for SUSHISAMBA restaurant! This is a rare opportunity to lead the culinary team of this vibrant restaurant, situated in the award-winning W Edinburgh hotel. We invite you to play an integral role in bringing to life this unique brand in Scotland's capital city. ABOUT SUSHISAMBA SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. As part of the new W Hotel in the vibrant St James Quarter and with stunning views over the Scottish capital, our Edinburgh restaurant is a welcome addition to the SUSHISAMBA portfolio which includes locations such as Las Vegas, London, Dubai, Doha and Singapore. ABOUT THE ROLE Reporting to the Executive Chef of W Edinburgh, the Head Chef of SUSHISAMBA at W Edinburgh will have overall responsibility for directing the daily operation of SUSHISAMBA restaurant kitchen. This highly specialized role requires several years of previous experience working with a similar cuisine in a high-end, high-volume restaurant. Joining the team means you will be instrumental to the success of the hotel and the restaurant's operations. We are looking for someone who is organised, creative and passionate about developing talent! As Head Chef of SUSHISAMBA, key aspects of your role will include: Recruit and retain the best talent on the market. Design and implement the restaurant kitchen's policies and procedures Develop, design and implement new menus in collaboration with the Executive Chef and SUSHISAMBA team. Develop teamwork throughout your teams as they grow. Train, motivate and lead your team to produce their best work and recreate the menu to approved standards. Promote a positive work environment. Maintain food hygiene and sanitation standards. Ensure the highest levels of food quality are maintained. Manage department budgets ensuring the maximization of profit while maintaining guest and employee satisfaction. Work in collaboration with all heads of departments to ensure a successful hotel operation. Be a W brand ambassador, ensuring the brand's voice is present in your interactions with guests and talent. Our ideal Head Chef of SUSHISAMBA is someone who has: Demonstrated decision-making and problem-solving skills. Natural leadership skills. Strong organization and multi-tasking skills. The ability to train others with patience and confidence. Previous experience working in high-end, high-volume restaurants. A familiarity with Japanese, Peruvian and/or Brazilian cuisine is highly desirable. A good level of spoken and written English. At least three years of previous management experience. A positive mindset. A genuine passion for working in hospitality. In return for your hard work, we give you: World class training and development, including leadership development Unlimited career opportunities (internationally and locally) Bonus plan Enhanced holiday entitlement - starting at 31 days (including bank holidays) and increasing with length of service Company pension scheme Private medical insurance Wellness and mental health programmes Discounted accommodation, food and beverage in over 9,000 hotels all over the world! Discounts for your friends and family ABOUT THE PROPERTY W Edinburgh brings bold architecture and a vibrant lifestyle offering to the Scottish capital. Behind a faade featuring a winding steel ribbon - reflecting the city's festival spirit - this 12-storey structure is the centerpiece of Edinburgh St James Quarter, incorporating retail, leisure and entertainment facilities along with residential apartments. This W hotel redefines the city's hospitality landscape. Accordingly, it fuses the brand's signature amenities with modern design and W Happenings, highlighting what's new in design, fashion, music and culture. Built in 2023, this new W hotel accommodates guests across 244 stylish guestrooms, including 45 suites. While staying here, guests benefit from the brand's signature Whatever / Whenever service philosophy. A real highlight of this property is its rooftop bar and outdoor terrace, pairing exciting cocktails and cuisine with 360-degree views over the historic city. Among the other noteworthy amenities are the W Lounge, a restaurant collaboration with SUSHISAMBA, a FIT workout facility and an AWAY spa, with special functions hosted in 2,450 sq ft of modern event space. If this sounds like the perfect role for you, apply to be our Head Chef at SUSHISAMBA within W Edinburgh today! At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. TPBN1_UKCT

Head Chef Place Hotels, Edinburgh Competitive Salary | Great Work-Life Balance | Career Development | Team Leadership Opportunity At Place Hotels, we pride ourselves on delivering genuine Scottish hospitality across our two 4 star hotels and coffee shop in Edinburgh. With a strong reputation for quality, professionalism and exceptional guest experiences, we're passionate about creating memorable staysand great food plays a key role in that experience. We're now looking for an experienced and inspiring Head Chef to lead our kitchen team and take ownership of the food offering across our operation. This is an exciting opportunity for a chef who combines strong leadership with a passion for quality ingredients, creative menus and consistent execution. You'll be responsible for driving standards, developing your team and ensuring our guests enjoy fresh, seasonal dishes that reflect the very best of Scottish hospitality. What we're looking for Proven experience as a Head Chef, Sous Chef or Senior Chef within a hotel, restaurant or hospitality environment. A passion for creating high-quality food using fresh, seasonal ingredients. Strong leadership skills with experience managing, developing and motivating kitchen teams. Excellent organisational and planning skills, including ordering, stock control and budgeting. A commitment to maintaining the highest standards of food quality, hygiene and kitchen safety. The ability to remain calm, positive and solutions-focused in a busy operational environment. Experience of menu development and delivering commercially successful food offerings. A hands-on approach and a genuine desire to lead by example. The Role As Head Chef, you'll be responsible for the day-to-day management of the kitchen operation, ensuring food is consistently delivered to the highest standard whilst maintaining strong financial controls. Key responsibilities include: Leading, mentoring and developing the kitchen team. Designing and implementing seasonal menus. Managing food purchasing, stock control and supplier relationships. Maintaining food cost targets and kitchen budgets. Ensuring compliance with all food safety and health & safety requirements. Driving consistency, quality and innovation throughout the kitchen. Working closely with the wider management team to enhance the guest experience. Why join Place Hotels? We believe our people are our greatest asset. We work hard to create a supportive, professional environment where individuals can develop their skills, contribute ideas and build rewarding careers. We offer: Competitive salary. Company pension scheme. Staff discounts across our hotels and hospitality offerings. Complimentary meals whilst on duty. Ongoing training and professional development. Opportunities for career progression within a growing hospitality business. A supportive management team that values your expertise and ideas. The opportunity to shape and develop the culinary offering of a respected Edinburgh hospitality group. Join Us If you're an ambitious Head Chef looking for a role where you can make a real impact, inspire a talented team and help shape the future of a growing hospitality business, we'd love to hear from you. Come and be part of a company that values quality, teamwork and genuine hospitalityand where your contribution will be recognised and rewarded. Apply today with your CV and a short introduction telling us why you'd be a great fit for Place Hotels. TPBN1_UKCT

JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey... OUR HOTEL The Edinburgh Grand, part of Marriotts prestigious Luxury Collection, is located in the heart of Edinburghs New Town. Housed in a beautifully restored former Royal Bank of Scotland, it offers elegant apartments and suites, combining historic architecture with modern luxury. Guests enjoy exceptional dining, stylish social spaces, and world-class service. As Scotlands first Luxury Collection hotel, were proud to deliver an unforgettable guest experience with a strong sense of place and heritage. OUR BENEFITS You will have access to a benefits package we believe truly works for our people Discounted hotel room rates for you and your friends & family An extra day's holiday for your birthday Enhanced Maternity, adoption & shared parental leave Course Sponsorship 30% F&B discount at RBH hotels Refer a Friend scheme (earn £250 for each referral up to 5 referrals) Flexible working arrangements Wagestream - choose how and when you get paid Employee Assistance Programme Social and wellness events and activities all year round Free meals on duty saving you over £1000 per year And much much more! A MORNING IN THE LIFE OF A BREAKFAST CHEF AT OUR HOTEL Prepare and cook a wide range of fresh breakfast dishes to a consistently high standard, ensuring every plate is presented with care and attention to detail. Set up your workstation before service, ensuring all ingredients are prepared, equipment is ready, and food safety standards are met. Monitor and replenish the breakfast buffet, keeping hot and cold items fresh, well-stocked, and attractively presented throughout service. Cook breakfast orders efficiently during busy service periods while maintaining quality, consistency, and presentation. Follow food hygiene, health and safety, and HACCP procedures at all times, ensuring a clean and organised kitchen environment. Manage stock levels during service, reporting shortages and helping to minimise waste through effective food rotation and portion control. Work closely with the wider kitchen and front-of-house teams to ensure guests enjoy a seamless and memorable breakfast experience. Assist with kitchen preparation for future services and support the team with general kitchen duties as required. What we need from you: Previous experience as a Breakfast Chef, Chef de Partie, Commis Chef, or in a similar kitchen role. A genuine passion for preparing high-quality breakfast dishes and delivering excellent guest experiences. Strong organisational skills with the ability to work calmly and efficiently in a fast-paced environment. Good knowledge of food safety, hygiene, and allergen regulations. A proactive and team-focused attitude, with excellent communication skills and a willingness to support colleagues. Flexibility and reliability, with the ability to work early morning shifts, weekends, and holidays as required. Pride in maintaining high standards of cleanliness, food quality, and presentation. High standards of cleanliness and hygiene to maintain a safe, welcoming environment for guests. EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please let us know. TPBN1_UKCT

Chef de Partie - EICC - Nourish Full-Time / Permanent £33,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. Overview: Levy is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK and Ireland, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events. Our partnerships include venues such as Excel London, The O2, Wimbledon, Twickenham, Aviva Stadium, Tottenham Hotspur, Aston Villa and Scottish Event Campus (SEC). As part of our growth strategy, we have expanded into Europe, operating multiple venues in the Netherlands and Germany, including the iconic Johan Cruyff Arena in Amsterdam and the Uber Arena in Berlin. Our ambition is continued growth across the UK and continental Europe. At the core of what we do is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating bespoke legendary experiences at our venues. Beyond the plate, we are valued by our clients as visionary venue partners, providing a range of partnership lead solutions that enhance the experience of fans and guests within the venues that we operate. With a focus on data and insights, we initiate and deliver change through our design and build teams, whilst providing additional commercial benefits through other channel brands, such as Lyvera, Keith Prowse. KERB, Peppermint and Levy Merchandise. Focused on 'doing the right thing' for our people and the planet. sustainability, wellbeing, diversity, and inclusion are at the heart of what we do. We have a commitment to significantly reducing our carbon impact, are official partners of Paralympics GB, and are proud to pay all our team members at least the Real Living or London Living Wage. ROLE PURPOSE The Chef de Partie plays a key role in delivering high-quality food and exceptional culinary experiences across live events, conferences, and exhibitions. Responsible for managing a designated kitchen section, the role ensures dishes are prepared and presented to consistently high standards while supporting smooth and efficient kitchen operations in a fast-paced environment. Working closely with the Head Chef and wider kitchen team, the Chef de Partie helps deliver diverse menus, supports junior team members, and contributes to maintaining Levy's standards of food quality, creativity, and service excellence. KEY RESPONSIBILITIES Kitchen Operations Manage a designated kitchen section, ensuring efficient preparation and presentation of dishes. Deliver high-quality food consistently across events and daily operations. Maintain high standards of cleanliness, food safety, and kitchen organisation. Menu & Event Delivery Support the planning and execution of menus tailored to live events and hospitality operations. Adapt to changing event requirements and perform effectively under pressure. Assist in delivering menus that cater for dietary requirements and diverse guest needs. Teamwork & Leadership Work collaboratively with the kitchen brigade to ensure smooth service delivery. Support, train, and mentor junior chefs and kitchen team members. Communicate effectively with kitchen and front-of-house teams. Quality & Continuous Improvement Monitor ingredient quality and presentation standards. Support waste reduction and efficient kitchen practices. Contribute ideas to improve kitchen operations, creativity, and guest experience. PERSON SPECIFICATION Previous experience as a Chef de Partie or similar role within a fast-paced hospitality environment. Strong culinary skills with a passion for food and presentation. Experience within events, banqueting, conferencing, or large-scale catering environments desirable. Strong organisational, communication, and teamwork skills. Good knowledge of food safety and hygiene standards. Ability to remain calm, flexible, and focused under pressure. What you'll get in return Competitive salary with bonus and full company benefits 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments) Mental health support: 24/7 Employee Assistance Programme Family benefits: Enhanced maternity, paternity, and adoption leave. 2 days? additional leave after returning from maternity leave, day off for your baby?s first birthday, enhanced family leave Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off PureGym memberships Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products Development opportunities: Professional subscriptions, ongoing training and structured career pathways Meals on duty included As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2105/68675001/52809441/SU #SCOT #Levy UK Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength TPBN1_UKCT

Senior Sous Chef - £45k+ Package Edinburgh City Centre - Nationwide Hospitality Managed Property Senior Sous Chef required Assist in leading this exquisite, city centre, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Senior Sous Chef, working alongside an established Head Chef. Offer details This Hotel Senior Sous Chef role is based in city centre Edinburgh, comes with a starting salary of £40k plus tronc dividends. Multiple non-monetary perks. The Senior Sous Role itself - Work closely with the Head Chef to help run the kitchen, bringing energy, creativity, and attention to detail to every plate. - Take charge of the day-to-day kitchen flow, making sure prep, cooking, and - Lead from the front, motivate, and develop the team while helping junior chefs grow their skills. - Get involved in menu ideas, using fresh, seasonal ingredients and adding your own creative flair. - Keep on top of stock, ordering, and inventory so the kitchen is always set up for success. - Make sure every dish goes out looking and tasting great, maintaining consistently high standards. - Keep the kitchen clean, safe, and fully compliant with all food hygiene and health & safety practices. - Step up during busy services, supporting the Head Chef and making sure the team is running at its best when it matters most. You, the Senior Sous Chef - You're a natural leader who can keep the team motivated, supported, and performing at their best. - You love food, enjoy being creative, and take pride in delivering great dishes every time. - You're organised, good with your time, and comfortable handling stock, ordering, and general kitchen admin. - You've got a great eye for detail and care about keeping standards high across the board. - You're hands-on and happy to jump in wherever needed to keep things running smoothly. - You know your way around food hygiene and health & safety, and take it seriously. Apply now to be considered or get in touch for a confidential chat about the role. We are Search Hospitality! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age

Company Description Title: Event & Hospitality Sous Chef - Mon to Fri Location: Edinburgh Gogarburn Salary: £36,000 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 weeks enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from Perkbox app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. We have an exciting opportunity for an ambitious Sous Chef to join our team This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. Job Description Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures. Quality Control maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times. Team Collaboration communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development. Menu Development collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Cleaning and Maintenance maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order. Qualifications Proven experience working as a Commis Chef or similar role. Knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices. Ability to work in a fast-paced, high-pressure environment. Excellent attention to detail and organisational skills. Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether thats an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you dont meet all requirements, wed like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality. Join us and bring your unique perspective to our team. TPBN1_UKCT

Head Chef Pan-Asian Kitchen Edinburgh or Glasgow £39,000 + c.£600/month tronc + bonus up to £6,000 Relocation support available (must have the right to work in the UK) Off to Work are recruiting an experienced, hands-on Head Chef to lead one of two high-volume Pan-Asian kitchens. Youll be an approachable leader, passionate about fresh, vibrant food, supporting and developing a team of 6 chefs. The food Fresh, in-house Vietnamese and Pan-Asian dishes including: Pho broths, rice noodles and fresh toppings Handmade spring & summer rolls Pork & lemongrass meatballs Fresh salads, rich curries and wok-fried noodles The role Lead, train and motivate a kitchen team Maintain high food safety and H&S standards Manage stock control, ordering and margins Work confidently with kitchen systems (e.g. Acquire) About you Head Chef with minimum 2 years experience in role Hands-on, organised and calm under pressure Strong knowledge of food safety and compliance Whats on offer Competitive salary + monthly tronc + annual bonus Free meals on shift 50% off food & drink (you + up to 5 friends) 28 days paid holiday Pension scheme Employee Assistance Programme & financial wellbeing tools Structured training and career progression Referral bonuses (£100£1,000) Fortnightly pay or Wagestream Join a nationwide, fast-growing brand known for fresh food, great service and strong kitchen culture. BOH1 TPBN1_UKCT

Commis Chef - EICC - Nourish Full-Time / Permanent £28,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. Overview: Levy is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK and Ireland, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events. Our partnerships include venues such as Excel London, The O2, Wimbledon, Twickenham, Aviva Stadium, Tottenham Hotspur, Aston Villa and Scottish Event Campus (SEC). As part of our growth strategy, we have expanded into Europe, operating multiple venues in the Netherlands and Germany, including the iconic Johan Cruyff Arena in Amsterdam and the Uber Arena in Berlin. Our ambition is continued growth across the UK and continental Europe. At the core of what we do is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating bespoke legendary experiences at our venues. Beyond the plate, we are valued by our clients as visionary venue partners, providing a range of partnership lead solutions that enhance the experience of fans and guests within the venues that we operate. With a focus on data and insights, we initiate and deliver change through our design and build teams, whilst providing additional commercial benefits through other channel brands, such as Lyvera, Keith Prowse. KERB, Peppermint and Levy Merchandise. Focused on 'doing the right thing' for our people and the planet. sustainability, wellbeing, diversity, and inclusion are at the heart of what we do. We have a commitment to significantly reducing our carbon impact, are official partners of Paralympics GB, and are proud to pay all our team members at least the Real Living or London Living Wage. ROLE PURPOSE The Commis Chef plays an important role in supporting the smooth day-to-day running of the kitchen within a fast-paced event and hospitality environment. Working closely with senior chefs, the role involves preparing ingredients, maintaining high food safety and hygiene standards, and assisting in the delivery of high-quality dishes across live events, conferences, and exhibitions. This is a fantastic development opportunity for an enthusiastic and passionate chef looking to build culinary skills, gain experience across different kitchen sections, and contribute to delivering exceptional guest experiences. KEY RESPONSIBILITIES Kitchen Operations Support senior chefs with food preparation and service across multiple kitchen sections. Maintain clean, organised, and efficient workstations at all times. Ensure all dishes are prepared consistently and to high quality standards. Follow food safety, hygiene, and health & safety procedures. Event & Service Support Assist with catering for live events, conferences, exhibitions, and hospitality services. Adapt to changing event requirements and support smooth kitchen operations during busy service periods. Help prepare dishes that cater for dietary requirements and diverse guest needs. Teamwork & Communication Work collaboratively with chefs and wider kitchen teams to deliver excellent service. Communicate effectively during service to support efficient kitchen operations. Support a positive and professional kitchen culture. Learning & Development Learn from senior chefs and actively develop culinary skills and techniques. Participate in training and continuously improve knowledge of food preparation and kitchen operations. Contribute ideas and show initiative to improve kitchen efficiency and standards. PERSON SPECIFICATION Passion for food and hospitality with a willingness to learn and develop. Basic experience within a professional kitchen environment preferred. Strong teamwork, communication, and organisational skills. Ability to work in a fast-paced environment and remain calm under pressure. Good understanding of food safety and hygiene standards. Flexible approach to working across different kitchen areas and events. What you'll get in return Competitive salary with bonus and full company benefits 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments) Mental health support: 24/7 Employee Assistance Programme Family benefits: Enhanced maternity, paternity, and adoption leave. 2 days? additional leave after returning from maternity leave, day off for your baby?s first birthday, enhanced family leave Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off PureGym memberships Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products Development opportunities: Professional subscriptions, ongoing training and structured career pathways Meals on duty included As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2105/68675001/52809441/SU #SCOT #Levy UK Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Your mission: As Sous Chef, you'll play an important role in supporting the delivery of our food offering while helping to develop and motivate a talented kitchen team. You'll work closely with the Head Chef, Kitchen Manager, and the wider hotel leadership team to ensure exceptional food quality, smooth kitchen operations, and memorable guest experiences across everything from daily restaurant service and VIP dining to weddings, conferences, and special events. This is a hands-on role where you'll be visible in the kitchen, supporting service, coaching junior team members, and helping maintain high standards across the operation. The Details: Team Leadership & Development Great food starts with great people. You will be responsible for helping to build and develop a highly engaged, motivated and skilled kitchen brigade by: Supporting and motivating chefs at all levels during service and preparation. Helping to build a collaborative and supportive team culture. Assisting with the onboarding and training of new team members. Coaching and developing junior chefs to build confidence and skills. Conducting regular check-ins and providing constructive feedback where appropriate. Ensuring kitchen teams consistently follow company policies, procedures and legal requirements. Encouraging continuous improvement and high performance across the brigade. Supporting labour planning and productivity within budgeted targets. Helping identify development opportunities and supporting internal progression. Contributing to an environment where people feel valued, respected and supported. Food & Menu Development Support the delivery and evolution of menus across our Scottish Brasserie, Italian restaurant, breakfast operation, room service and events business. Contribute ideas that enhance the guest experience and support commercial success. Assist with managing food costs, margins and waste levels, ensuring strong financial performance while maintaining quality. Work collaboratively with the Head Chef and Kitchen Manager to ensure operational procedures support both compliance and efficiency. Support the delivery of all food safety, health & safety and hygiene standards across the kitchen. Contribute to audits and inspections, maintaining high standards at all times. Assist with stock control, ordering and wastage management to maximise profitability. Use guest feedback and operational insights to identify opportunities for improvement. Stay up to date with food trends and guest preferences. Champion seasonal produce and local suppliers where possible. Ensure consistency, quality and presentation standards across all outlets. Support the delivery of special menus, promotions and event catering. Help drive the continued success and development of our Italian restaurant concept. Balance creativity and innovation with operational excellence to deliver consistent results. Service & Operations Support the delivery of services across multiple outlets and event operations. Maintain a strong presence in the kitchen during busy service periods. Assist with the delivery of pop-up food activations, helping create engaging culinary experiences that enhance brand awareness and guest satisfaction. Work closely with front-of-house teams to deliver seamless guest experiences. Support the delivery of culinary masterclasses and guest engagement activities where required. Ensure consistently high food quality and presentation standards. Ensure all service periods are executed consistently to hotel standards. Champion a guest-first culture across the culinary team. Step into leadership responsibilities in the absence of the Head Chef when required. Who we are Nestled in the heart of Edinburghs Old Town, Virgin Hotels Edinburgh is a lifestyle destination that seamlessly blends historic architecture with contemporary design, offering 222 stylish guest rooms and suites. The hotel is home to a diverse and dynamic food and beverage operation, including Commons Club, our flagship Scottish Brasserie and landmark cocktail bar, the vibrant Italian-inspired Eve, and the iconic Oculus Lounge. With multiple kitchens, concepts and service styles under one roof, the culinary team delivers exceptional experiences for hotel guests, locals and visitors alike. Virgin Hotels Edinburgh also boasts an impressive meetings and events offering, including the stunning Greyfriars Hall, a beautifully restored former church, alongside a variety of flexible event and private dining spaces. From intimate gatherings and corporate events to large-scale celebrations and weddings, the hotel hosts a diverse year-round events calendar. This is a fast-paced, high-profile operation where creativity, quality and memorable guest experiences are at the heart of everything we do. As Sous Chef, you will play a key role in supporting the Head Chef and leading by example across multiple outlets, helping deliver culinary excellence throughout one of Edinburgh's most exciting hospitality destinations. Experience What we are looking for Previous experience as a Sous Chef, Junior Sous Chef looking for the next step. Experience working within quality-driven restaurants and hotel environments. A good understanding of food costs, kitchen efficiencies and stock management. An understanding of food safety, compliance and kitchen best practice, with the ability to work collaboratively with the Head Chef and Kitchen Manager to maintain exceptional operational standards. We are particularly interested in chefs with experience preparing Italian dishes, working with fresh seasonal ingredients and a passion for authentic, high-quality food. A desire to further develop within a larger, more complex operation with multiple food outlets. Passion for developing skills and supporting the growth of junior team members. Strong organisational and communication skills. Commercial awareness and an understanding of food cost control. A hands-on approach and commitment to delivering outstanding guest experiences. The energy and ambition to grow within a dynamic hotel environment. Essentials The right to work in the UK. A recognised professional cookery qualification. A minimum of 2 years' experience in a supervisory kitchen role, such as Sous Chef or Junior Sous Chef. Experience working within a high-volume restaurant or hotel environment. Strong understanding of food safety, HACCP principles and kitchen compliance requirements. Experience supporting kitchen teams, training junior chefs and maintaining high operational standards. Working knowledge of food cost control, stock management and kitchen operations. Ability to perform effectively in a fast-paced, multi-outlet operation. Excellent communication and organisational skills. Flexibility to work evenings, weekends and peak trading periods as required. Why Join Us? This is an ideal opportunity for a Junior Sous Chef or ambitious Chef de Partie looking to take the next step in their career within a large-scale hotel environment. It would also suit an experienced Sous Chef seeking exposure to a diverse, multi-outlet operation while continuing to develop their leadership skills. Working alongside an experienced Head Chef, Kitchen Manager and supportive leadership team, you'll have the opportunity to develop your culinary and leadership capabilities across a broad food and beverage operation while making a real impact on our guest experience. Our hotel is home to a vibrant Scottish Brasserie, a highly regarded Italian restaurant, welcoming bars, a busy breakfast operation, room service and a thriving meetings, events and private dining business. No two days are the same, and you'll gain valuable experience supporting teams and delivering quality across multiple outlets. This role offers a fantastic opportunity to develop your career within a large-scale hotel operation while working alongside experienced hospitality leaders who will support your continued growth and development. Package and benefits: Competitive salary, based on experience TRONC 28 days paid holiday per year, inclusive of public holidays, with an additional day for each years service up to 31 days Additional day off for your birthday Management Health Cash Plan Workplace Pension Scheme 4x your salary in Life assurance Company sick pay scheme Enhanced Family Friendly Policies, including Maternity and Paternity Teammate discount on Food & Beverage Discounted Room Rates Employee Assistance Program Access to the on-site gym Free meal when you are on duty Learning & Development opportunities, including professional accreditations Regular product knowledge training sessions Lots of teammate events and socials throughout the year Access to Virgin Family, which contains various Virgin group discounts and treats! Joining a great team & being part of Virgin Hotels worldwide! We believe that our team should be reflective of the world. We welcome all, regardless of race, ethnicity, country of origin, sexual orientation, gender, disability, spiritual beliefs or any other component of identity. Virgin Hotels celebrates diversity and welcomes teammates from all backgrounds. We are proud to be an inclusive and Equal Opportunity Employer. TPBN1_UKCT

Exceptional Hospitality Starts with You Picture yourself brightening someones day. When you join our Hotels team, thats exactly what youll do every time you come to work! As aKitchen Supervisor, youre not just leading daily culinary production for the property youre spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here's what you'll do during a typical day: Oversee kitchen operations: Manage food preparation, presentation, and production while ensuring quality, safety, sanitation, and cost control to maximize efficiency and profitability Manage administrative functions: Oversee kitchen systems, budgeting, forecasting, reporting, and team member operations Ensure ingredient quality: Select, inspect, and utilize high-quality food and beverage products, including meats, seafood, produce, and seasonings Enhance menu offerings: Create and implement new dishes and seasonal menus to elevate the dining experience Lead a high-performing team: Supervise and support team members, recruit new talent, monitor development and performance, provide coaching and foster a positive and productive work environment Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact. TPBN1_UKCT

INTERNAL APPLICANTS MUST APPLY VIA MYSELF.NLC3: £27,455 - £28,533 Per Year (Pro-Rata).In this role, you will help ensure our school environment is.We’re looking for someone who is:.Comfortable taking initiative and solving problems independently.Successful candidates will be required to join the

Head Housekeeper Moxy Edinburgh Airport, 1 Fairview Road, Edinburgh, EH28 8AP Rate: £40.Hours: Guaranteed Hours Each Week Benefits: Fixed hours contract available - Flexible hours to suit you - Life Insurance - Free access to Doctor and Legal helpline - Counselling/Wellbeing Support Service - Di

This role is being advertised by Brightwork who are recruiting for our Prestigious client based in the Stockbridge area of Edinburgh and we require a Temporary Part Time Cleaning Supervisor for our clients site.Your Time at Work Hours of work are 25 hours, Monday to Friday 1500-2000 daily however fl

Assistant Head Housekeeper Delta Hotels Edinburgh, Delta Hotels Edinburgh , 111 Glasgow Road, Edinburgh, EH12 8NF Rate: £14.Hours: Guaranteed Hours Each Week Benefits: Fixed hours contract available - Flexible hours to suit you - Life Insurance - Free access to Doctor and Legal helpline - Counse

Working Site Supervisor School Cleaner Shoreham -By- Sea.Monday to Friday, 4:30pm 7:30pm (term time) + deep cleans during all half-term breaks.We are a fast-growing cleaning company specialising exclusively in schools.We pride ourselves on delivering high standards and excellent service to our clien

This is not a housekeeping role in a hotel.This is an opportunity to shape the future of hospitality on one of Scotland's most remarkable historic estates.Set within 7,000 acres of stunning landscapes, woodland and heritage buildings, Penicuik Estate has been cared for by the same family since 1654.

Monday - Thursday 06:00 - 09:00 & 15:30- 20:00.Friday 06:00 - 08:00 & 16:00 - 20:00.The supervisor will be responsible for cleaning teams across multiple sites.The supervisor will allocate routine/general tasks to the cleaning operatives, deal with matters arising, escalates concerns and report unre

Edinburgh is seeking a Head Housekeeper at The Manor, a 74-bed residential, nursing and dementia home, for a permanent full-time position (40 hours/week) at £15.The role leads the housekeeping team, develops cleaning schedules, and ensures health and safety standards are met while delivering high-q

City of Edinburgh Council is seeking a Cleaning Supervisor for the City Centre Area to lead cleaning teams across multiple sites in a 36-hour week.The role requires ensuring cleaning to the required standards and safety, with routine audits and stock control.A full clean driving licence is desirable

Job Title: Cleaning Supervisor.Total Weekly Contractual Hours: 37.Shift Description: Monday to Friday; 09:00 to 17:00.Location: Phoenix, Standard Life House, 30 Lothian Road, Edinburgh, Scotland EH1 2DH.We are looking for an experienced Cleaning Supervisor to work with a range of Mitie clients to ma

Monday - Thursday 06:00 - 09:00 & 15:30- 20:00.Friday 06:00 - 08:00 & 16:00 - 20:00.The supervisor will be responsible for cleaning teams across multiple sites.The supervisor will allocate routine/general tasks to the cleaning operatives, deal with matters arising, escape concerns and report unresol

RGSS's client, a leading maintenance provider, are looking for a reliable, "Cleaning Supervisor" to join their team in Edinburgh.You will be responsible for Cleaning Supervisor works in schools.Contract Types Available: 30 Hours per Week.Working Pattern: Monday to Friday.We are looking for reliable

City of Edinburgh Council is seeking a Cleaning Supervisor in the Liberton/Gracemount area to lead cleaning teams across multiple sites and allocate routine tasks to operatives.You will conduct site inspections and audits, manage stock and report issues to the Locality Hub Team Leader, with PVG sche

Better places, thriving communities.Job Title: Cleaning Supervisor.Total Weekly Contractual Hours: 37.Shift Description: Monday to Friday; 09:00 to 17:00.Location: Phoenix, Standard Life House, 30 Lothian Road, Edinburgh, Scotland EH1 2DH.We are looking for an experienced Cleaning Supervisor to work

This role is being advertised by Brightwork who are recruiting for our Prestigious client based in the Stockbridge area of Edinburgh and we require a Temporary Part Time Cleaning Supervisor for our clients site.Hours of work are 25 hours, Monday to Friday 1500-2000 daily however flexibility may be r

RG Setsquare is seeking a Cleaning Supervisor to oversee cleaning operations in schools in Edinburgh.The role covers supervising staff, assigning tasks, and ensuring hygiene standards are met within school facilities.Working hours are Monday to Friday, 15:30–21:30, totaling 30 hours per week.A PVG

Mitie Cleaning & Hygiene Services in Edinburgh is seeking an experienced Cleaning Supervisor.You will manage a cleaning team, implement schedules and ensure health & safety compliance while delivering routine and periodic cleaning services.The role requires supervisory and cleaning experience, good

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn.We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.Our mission is to make people and places the best they can