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Why work with us as a Chef de Partie?. Train and supervise Demi and Commis Chefs, fosteringa collaborative and efficient working environment. Oversee and manage a designated kitchen station, ensuring the consistent preparation and delivery of high-quality dishes.

We are looking for a talented and passionate Chef to join our team. As a Chef, you will be responsible for preparing, cooking, and presenting high-quality dishes to our customers.Key Responsibilities:Manage and supervise kitchen staff, ensuring high standards of food quality and hygiene are maintained.Ensure that all dishes are prepared and cooked to the highest standard and presented beautifully.Maintain accurate records of food costs and wastage.Ensure that health and safety standards are met in the kitchen at all times.Having the correct attitude towards the people around you, respect them, help if needed.Requirements:Proven experience as a Chef, minimum 3 years.Good knowledge of cooking techniques, ingredients and cuisines.A creative approach to menu design and dish presentation.Ability to work well under pressure and meet tight deadlinesExcellent communication and interpersonal skills.Food Hygiene Level 2 or higher qualification.Availability to work flexible hours, including evenings and weekends. AMRT1_UKCT ...

To support the Head Chef and Sous Chef in the smooth running of the kitchen and the delivery of consistent, high quality, delicious and nutritious dishes to our residents. Chef de Partie Permanent Contract. As a Chef de Partie, you will be responsible for:.

Demi Chef de Partie – Private Members Club, Mayfair We are seeking a passionate and motivated Demi Chef de Partie to join our exclusive private members club kitchen in the heart of Mayfair. This is an excellent opportunity for a chef with basic kitchen experience who is eager to learn and develop under the guidance of a Michelin-experienced Executive Chef. A positive attitude, strong work ethic, and willingness to grow are essential. About the Role You will support the senior kitchen team in delivering high-quality dishes, focusing on Mediterranean cuisine with seasonal menus that showcase the very best produce from Britain and across Europe. What We're Looking For • Some previous kitchen experience in a professional environment, • A keen interest in Mediterranean cuisine and seasonal cooking, • Strong attention to detail, • A team-oriented mindset and ability to perform under pressure, • Fill time- 47–48 hours per week, • Closed Mondays and Sunday evenings, • Three days off per week

Hyatt Regency London The Churchill is located in the prestigious Marylebone area of Londons West End, overlooking the gardens of Portman Square and just moments from Oxford Street and Hyde Park. Dining experiences include seasonal British dishes and Afternoon Tea at The Montagu Kitchen and cocktail

Sous Chef - Birchwood at The Conduit, London Full-Time / Permanent £39,600 + TRONC and excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We are looking for an ambitious Sous Chef to help us create exceptional food experiences at The Conduit - one of London's leading private members' clubs. You'll play a key role in delivering world-class hospitality and dining experiences to every guest. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, we want to hear from you! Birchwood at The Conduit, led by chef Will Devlin, is a brand-new cafe and wine bar that will bring a fresh, ingredient-led approach rooted in seasonality and sustainable sourcing. Expect bold, thoughtful dishes and a space designed for connection in the heart of Covent Garden. Birchwood at The Conduit is a collaboration between Birchwood, Levy UK and The Conduit Sous Chef - The Role As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. • Preparing delicious, high-quality food that delights our clients and customers, • Identifying opportunities to improve our food service, • Creating a positive kitchen environment where your team feel welcomed and suppo...

Chef de Partie - Birchwood at The Conduit, London Full-Time / Permanent £33,400 + TRONC and excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We have an exciting opportunity for an ambitious Chef De Partie to help us create exceptional food experiences as part of our talented culinary team at The Conduit - one of London's leading private members' clubs. As a Chef De Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our members and guests. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Birchwood at The Conduit, led by chef Will Devlin, is a brand-new cafe and wine bar that will bring a fresh, ingredient-led approach rooted in seasonality and sustainable sourcing. Expect bold, thoughtful dishes and a space designed for connection in the heart of Covent Garden. Birchwood at The Conduit is a collaboration between Birchwood, Levy UK and The Conduit Chef de Partie - The role • Preparing delicious, high-quality food that delights our clients and customers, • Being an enthusiastic team player and excellent communicator, • Represen...

As a Commis Chef, you will play an essential role in preparing and delivering a diverse range of appetizing dishes that enhance our guests' experiences. Bring enthusiasm and a willingness to learn from experienced chefs, gaining exposure to different cooking techniques and styles.

We are currently looking for a talented and driven Supervisor, with experience in premium food and bar establishments to join our team.With a refreshed look and feel, Opera Tavern is a buzzing and inviting tapas bar and restaurant in the heart of Covent Garden's theatre land. Downstairs, striking graphic prints by the likes of Ben Eine compliment the stylish bar, counter seating and communal table, with a warm and atmospheric first floor dining space above. The perfect place to enjoy tapas in London, the Opera Tavern will transport you straight to the bustling bars and restaurants of Spain and Italy. Head Chef Lukasz Kielbasinski and his team have created a menu of exciting Spanish and Italian-influenced dishes using the very best seasonal ingredients, alongside an extensive wine list and collection of regionally inspired seasonal drinks, from Spritz serves Do you love being the face of a busy pub, working with and guiding the bar team to deliver service excellence? Can you skilfully liaise with a strong kitchen team to deliver a great customer experience? What's it all about: • Able to demonstrate a clear knowledge of our products through genuine recommendations and by ensuring our food and drink product presentation is always of an outstanding quality, • Able to take responsibility for your team on shift to ensure service standards and safety/ security expectations are all met to the high...

About Us Lilibets is a new seafood-led restaurant set within a beautifully restored Mayfair townhouse , once the birthplace of a young British princess. Inspired by elegance, travel, and timeless hospitality, the venue blends classic British charm with Mediterranean flavours, all served in a series of intimate, story-rich dining spaces. With over 160 covers, the restaurant includes an oyster bar, fireside grill, cocktail bar, and year-round terrace. Guests will experience standout seafood dishes, bold cooking, and refined service in a setting designed to feel like an extraordinary private home. If youre passionate about genuine hospitality and excited to be part of our team, wed love to hear fromyou. The successful candidate will befriendly,personableand passionate about allthingsfood and drink. The Position We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our guests. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable...

Chef De Partie About Hyatt Regency London The Churchill Hyatt Regency London The Churchill is located in the prestigious Marylebone area of Londons West End, overlooking the gardens of Portman Square and just moments from Oxford Street and Hyde Park. Inspired by the legacy of Sir Winston Churchill, the hotel reflects a sense of British heritage and timeless style. The hotel features 440 elegant guestrooms including 50 suites, along with 11 versatile meeting and event spaces hosting a wide range of corporate events and social occasions. Dining experiences include seasonal British dishes and Afternoon Tea at The Montagu Kitchen and cocktails at the stylish Churchill Bar & Terrace. Colleagues work in a vibrant hospitality environment welcoming both international business travelers and leisure guests to one of Londons most sought after neighborhoods. Duties and responsibilities related to the Chef De Partie role Deliver exceptional guest experiences across all areas of the hotel, including rooms, events, outlets, and concierge services. Prepare consistent,...

Salary - Up to £16 per hour Schedule - Full Time Experience - Previous experience as a Wok Chef within a quality restaurant Speedboat Bar are seeking a Wok Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Wok Chef with a passion for Thai or Asian cuisine, looking for a new role in an award winning, critically acclaimed group. In partnership with Chef Luke Farrell, Speedboat Bar takes inspiration from the Thai-Chinese restaurants in Bangkok's Chinatown and the thrilling sport of Speedboat racing along the canals (klongs) of Thailand. The menu explores the ingredients, flavours and techniques that took Luke to Bangkok and its unique foodways; Chinese in origin but now uniquely Thai. A masterclass in wok cooking, roasted meats and spicy sauces, each hinging on the specialist Thai herbs and ingredients cultivated and grown at Luke's nursery, Ryewater, in Dorset. The bar focuses on sharing Singha beer towers, slushies and chasers; the signature Speedboat cocktails – Snakesblood Negroni; Shop Window Old Fashioned; and Jelly Bia made with frozen Leo Lager; as well as softs such as a Snakefruit soda. We're looking for an experienced Wok Chef to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to ou...

As Senior Sous Chef, you will assist the Executive Chef in the leadership of the Kitchen from dish and menu creation, wage control, food cost, team management, compliance and cleanliness to ensuring consistency and quality of food throughout The Shepherd Mayfair. Creating dishes for the various outl

You will be working in a brand-new kitchen with the best quality produce available, crafting dishes that showcase the art of fine dining Italian cuisine. Previous experience in fine dining Italian or Sous Chef roles is highly desirable but not essential. This exciting, contemporary Italian pasta con

Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services.As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and operational excellence, ensuring that every plate reflects the standards and identity of Soho Hous

You will play a key role in the kitchen team, managing a specific section and supporting the senior management to ensure CDPs, Commis are working to their best abilities, while ensuring the preparation and presentation of dishes meet the restaurant's high standards.

Sous Chef Location: the Design Museum, London Salary: £37,850 per annum + paid overtime Contract: 40 hours per week, 5 days out of 7 At RA Venues, we inspire great experiences at some of the UK's leading cultural and heritage destinations. We celebrate great food and legendary service across our portfolio of clients. We are looking for a talented and experienced Sous Chef to join our team at our prestigious contract at the Design Museum, based in the heart of Kensington. Known as one of the world's leading museums devoted to contemporary design in every form, the Design Museum is a breathtaking, modern venue that hosts a variety of exhibitions as well as boasting a great conference & events portfolio. You will be working with a menu, curated by a Masterchef UK Winner! A menu where food and culture come together is on offer, as well as uniquely designed afternoon teas! The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection. You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met. What we can offer you: • A collabor...

We are currently recruiting for an experienced Junior Sous Chef to join the team at Michelin* HIDE. As Junior Sous Chef, you will be responsible for the following:. Supporting the Head Chef and Sous Chefs to develop new dishes for the menu;.

Previous experience as a Chef de Partie or strong experience as a Commis Chef in a busy kitchen. We are seeking a talented and motivated Chef de Partie to join our dynamic kitchen team. As Chef de Partie, you will be responsible for running a specific section of the kitchen, ensuring dishes are prep

About UsThe Arts Club is one of Londons most prestigious private members clubs, located in the heart of Mayfair. Established in 1863, it brings together a global community of individuals from the worlds of art, literature, business, and culture. The club offers a refined and contemporary environment, with exceptional dining, curated events, and beautifully designed spaces, making it a hub for creativity, connection, and luxury hospitality.The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing.The Arts Club unveils an amazing opportunity for a talented individual to join our passionate and creative team. A Demi Chef de Partie will be responsible for working within an assigned section of the kitchen as part of the outlet, in line with its operating concept and established performance standards, to ensure maximum member satisfaction. They will consistently maintain the highest quality in all dishes served. Responsibilities: • Undertake food preparation and cooking on day to day basis in a kitchen section directed by the Head Chef or Sous Chef, and monitor closely the mise-en-place requirements for the station to ensure that is ready for service, • Main...

As Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives. Duties and Responsibilities As Chef de Partie, I will assume full responsibility for the efficient operation in the following: • Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and various other kitchen equipment., • Be fully accountable for the quality of all products served in the steam section., • Consistently follow standard portion sizes, cooking techniques, quality standards, and kitchen policies and procedures., • Maintain adequate stock levels at line stations to ensure seamless service during operational hours., • Adhere to proper plating and garnish presentation for all dishes., • Possess a thorough understanding of, and comply with, all company policies regarding fire safety, hygiene, and health regulations., • Inspect and store incoming produce, verifying that all it...

Company Description We are looking for a passionate Senior Sous Chef at The Hoxton, Holborn in our Rondo restaurant. Open from breakfast through to dinner,Rondois a relaxed neighbourhood restaurant offering seasonal modern bistro dishes and great wines for all. Rondo is the kind of restaurant you want at the end of your street; serious about food and drink but with a fun, welcoming vibe. Holborn was the second Hox to join the fam, taking over a Grade II-listed building that was once the factory of George Kent, a famed maker of gadgets and instruments (among them a knife sharpener/cleaner now sitting in the Science Museum, no less). After Kent, BT moved in, and now this former telephone exchange is home to 220 bedrooms (expanding from the original 174) and the Apartment, plus our foodie hotspot Rondo, all a stones throw from the capitals most famous shopping and entertainment districts. Rondo: Our neighbourhood restaurant in middle-town Holborn with a focus on seasonal local British dishes, unsung ingredients and great wine. Headed up by chef Tristan Downes; this is the place you wish you had at the end of your street. Job Description What youll do • Support the Head Chef and Sous Chef in leading a large, dynamic kitchen team, • Assist the Head Chef in overseeing all kitchen operations., • Lead and supervise kitchen staff ...

About Ekstedt at The Yard, at Great Scotland Yard Hotel The Unbound Collection by Hyatt. Ekstedt at The Yard focuses on Scandinavian cooking techniques using the very best seasonal local ingredients; featuring a menu of signature dishes, alongside an inventive cocktail menu and extensive wine list.

Located in the heart of Kimpton Fitzroy London, Fitzs Russell Sq.Fitzs Brasserie, a sophisticated eatery serving classic British dishes elevated from modern palates, and Fitzs Bar & Parlour, a glamorous drinking dean and all-day parlour.Here guests can dine on quintessentially British cuisine, sip f

As Chef de Partie, your key responsibilities will include: - Leading your section during breakfast service and supporting other meal periods when needed - Preparing and cooking dishes to a consistently high standard, following brand standard - Ensuring all food is of excellent quality and well pr

Job Description We're looking for CDP to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests.As a Chef de Partie you will be working alongside the Head Chef and will be involved in creating new menus for our destination restaurant & Bar.Wo

Job Description Earnings: up to £35,700 inclusive of service charge (£13.Location: London, EC2M 3YD Contract type: Permanent, full-time, latest finishing time 22.As a Chef de Partie, you will transform high-quality, unique ingredients into our authentic Italian dishes through preparing, cooking

Job Description Junior Sous Chef - 2 AA Rosette - Chichester We are currently recruiting for an experienced Junior Sous Chef to join the brigade in a second-in-command role, helping to deliver exceptional dishes using the finest local and organic produce, including award-winning meats and cheeses

Job Description Company Description Japanese Place is a fast-moving Japanese hot food restaurant located in the heart of Londons business district, just steps from the Gherkin.We serve affordable, freshly cooked lunch dishes - famous for our Chicken Katsu Curry, Teriyaki Specials and bowls of Rame

Job Description We are looking for a Chef de Partie and we are a high-end and one of the most well received openings of the year. The cooking focuses on British ingredients prepared with precision and contemporary technique, resulting in dishes that are clean, considered, and quietly ambitious.

Key Responsibilities Assist senior pastry chefs in the daily preparation and service of pastries, desserts, and bakery items Take responsibility for designated pastry tasks or sections, ensuring consistency and excellence Prepare and present dishes to the highest luxury and fine dining standards Sup

Our chefs are the true driving force that make our events stand out from the rest, creating incredible dishes that leave our clients and their guests wanting more every time. Understanding that the Chef world is challenging, fun, and hard work we usually work on a Monday-Friday basis on a

We are seeking a talented Head Pastry Chef to lead the Pastry team at The Cadogan, A Belmond Hotel. This key position offers a unique opportunity to shape and elevate the pastry offering across the hotel. The ideal candidate will be passionate about creating exceptional pastries and desserts, leading a high-performing team, and delivering outstanding guest experiences through creativity, quality and innovation. Reporting to the Executive Chef, the Head Pastry Chef will oversee all pastry operations, ensuring the highest standards of quality, consistency, presentation and efficiency across the department. About Us Enchanting guests since 1887, The CadoganABelmond Hotel islocatedat the crossroads of London's desirable cultural neighbourhoods; Chelsea, Knightsbridge, and Belgravia and offers guests a refined residential experience within a restored townhouse. The hotels 54 rooms and suites artfully blend a rich historical legacy with contemporary luxury, creating a space imbued with character, history, and a profound sense of belonging, all while echoing its tradition of hosting both historical and contemporary esteemed guests. The hotel further distinguishes itself through its exceptional food and beverage offering, centred around Willetts, its welcoming neighbourhood British bistro and bar, where seasonal British produce, daily specials and classic dishes are served in a warm and inviting all-day dining setting. The Belmond & LVMH Family The Cadogan is proud to be part of LVMH, and the Belmond global collection of iconic hotels,trainsand river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience. MainResponsibilities: Lead and oversee all pastry operations, including desserts, pastries and baked goods Create innovative seasonal menus and new dessert concepts Develop and standardise recipes to ensure consistency and quality Recruit, train and manage the pastry team Prepare team rotas and manage daily staffing levels Maintain exceptional standards of presentation, taste and quality Manage stock levels, ordering and inventory control Monitor food costs and minimise waste in line with budgets Ensure pastry equipment is maintained and fully operational Maintain high standards of hygiene, cleanliness and food safety Work closely with kitchen and front-of-house teams to deliver seamless service Stay up to date with pastry trends, techniques and industry developments What You Bring: Proven experience in a senior pastry role. Strong leadership and team development skills Creativity and passion for modern pastry and desserts Excellent knowledge of pastry techniques and presentation Strong organisational and time management skills Understanding of food cost control and stock management Commitment to quality, consistency and food safety standards Ability to thrive in a fast-paced, collaborative environment What We Offer: The Cadoganwe pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation,perksand benefits including: Competitive salaries Complimentary and preferential rates for experiences at our iconic destinations, as well as on-site Guest Experiences Life assurance Company sick pay Increased annual leave entitlement with length of service We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development,you'llhave the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other. TPBN1_UKCT

Job Description The Role... At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and operational excellence, ensuring that every plate reflects the standards and identity o... ZIPC1_UKCT

We are looking for a talented and experienced Chef De Partie to join our catering team at our prestigious Independent School. Ensuring dishes are prepared, cooked and presented to the required standards and specifications within your section/speciality in accordance with food safety procedures Compl

Position Overview Reporting to the Head Chef, the Chef de Partie is responsible for overseeing a specific section of the kitchen and ensuring that all dishes are prepared to the highe. We are currently looking to recruit a passionate Chef de Partieto join our Restaurant team in our growing luxury bo

Job Description Chef Tom Sellerss second restaurant, Story Cellar is looking for a Chef de Partie to join the team. Inspired by the rotisseries and brasseries of Paris, Story Cellar combines charcoal cooking, classic dishes and a sophisticated wine programme with.

Job Description Breakfast Chef Brix, London Bridge Brix, the vibrant eatery in the heart of London Bridge, is looking for a talentedBreakfast Chefto join our kitchen team. About the role: Prepare and deliver outstanding breakfast and brunch dishes, delighting our guests with quality and creativity.

Firmdale Hotels is a renowned collection of luxury hotels known for their distinctive design, exceptional service, and vibrant atmosphere. As a Pastry Senior Chef de Partie at Ham Yard Hotel, you will play a pivotal role in our culinary team, contributing to the creation of exquisite dishes that del

City of Westminster is seeking a Junior Sous Chef to support the Head and Sous Chef in delivering high-quality dishes. The ideal candidate will have good chef skills, strong food safety knowledge, and be a team player.

A prestigious hotel in London is looking for a passionate Commis Chef to join their Kitchen Department on a permanent basis with an immediate start.The role involves preparing and serving dishes according to standards, ensuring food safety compliance, and maintaining a positive environment.Candidate

Chef & Cook is seeking a Chef de Partie for our London location. The ideal candidate will have previous kitchen experience, a passion for cooking, and a willingness to grow within our team. You will be responsible for preparing and presenting dishes while ensuring consistency and high quality.

A popular dining establishment in Westminster is looking for a passionate Chef de Partie to join its team.The role involves managing a specific kitchen section, preparing high-quality dishes, and assisting in menu development.Candidates should have a minimum of 2 years’ experience in a similar rol

Produce all necessary food for all food service operations as required as instructed by the Head Breakfast Chef and Sous Chef. Ordering of food for the section in the absence of the Head Breakfast Chef. From exceptional contemporary dishes curated from chef Jean-Georges Vongerichten in abc kitchens

The Hero - Kitchen in City of Westminster is seeking a skilled Sous Chef to join its vibrant kitchen team. This role involves assisting the Head Chef, mentoring junior chefs, and preparing high-quality dishes. Benefits include a competitive salary of £45,000 - £50,000, service charge, and various

In this hands-on role, you'll prepare exceptional Mediterranean and Japanese-inspired dishes, ensuring food hygiene and safety standards are upheld.

Ideal candidates need a minimum of one year in a similar position and a love for cooking fresh, vibrant dishes.

ArrosQD - Eastcastle Street in the City of Westminster is seeking a Chef de Partie to join their kitchen brigade.The role involves preparing fresh dishes inspired by Valencian cuisine, working with high-quality ingredients and under the guidance of Michelin Star Chef Quique Dacosta.Benefits include