Restaurant jobs in Edinburgh - Page 2Create job alerts

Our Restaurant Customer Advisors play an essential role in delivering and exceptional customer experience across our Restaurants - delivering tasty food, ensuring food hygience and driving sales. You will also work on the shopfloor and other areas of the store as and when required, this may include

This busy cosmopolitan venue is looking for a passionate Sous Chef for their quality focused day focused restaurant operations. The Sous chef role is part of a dedicated Kitchen brigade, producing high level, fresh Italian influen.

A leading restaurant group in Scotland is seeking an experienced Operations Manager to oversee multiple restaurant locations. The ideal candidate has previous experience in operations management, a passion for food and service, and a commitment to team development.

A leading restaurant in Edinburgh seeks an experienced Senior Sous Chef to manage kitchen operations, ensuring high standards of food preparation and service.

A Michelin star restaurant in Scotland is seeking a junior sous chef or chef de partie looking to advance to a sous chef role. The role requires maintaining a calm demeanor under pressure while supporting the chef patron.

Deal with customers and ensure everything runs smoothly in customer areas. Be the face of the restaurant by delivering friendly, welcoming and helpful customer service. Look after customers’ specific needs and maintain high standards of cleanliness in the dining area and toilets.

As a Customer Care Assistant, be the face of your restaurant. Create a warm and welcoming atmosphere and establish and maintain positive communication with customers at all times. Ability to work well as part of a team.

A popular restaurant chain is seeking an Operations Manager for Scotland and the north of England. This role involves overseeing multiple restaurants, driving profitability, and ensuring food and service standards.

A leading restaurant group in Scotland is seeking a Senior Sous Chef to work closely with the Head Chef in a high-volume kitchen.

Act as the face of the restaurant, dealing with customers and ensuring everything runs as it should in the customer areas. Establish and maintain positive communication with customers at all times and keep the manager informed about customer satisfaction. Make children feel welcome, hand out balloon

A leading restaurant booking platform in the UK seeks a proactive sales professional to connect with restaurant owners.This role involves reaching out to potential clients, presenting services, and driving sales in a full remote environment.Ideal candidates should have B2B sales experience, excellen

Passion and care for your teams to drive their progression and build your Pho Family. You oversee and remain ultimately accountable for the success and profitability of all aspects of restaurant operations in your area, ensuring Pho’s food and service standards are not only maintained, but continu

A leading garden centre retailer in City of Edinburgh is seeking a Restaurant Customer Advisor to enhance the customer experience in their restaurants.

Join the KFC Team as our next Restaurant General Manager and discover what it truly means to love your job!. Now, we’re looking for a dedicated and performance-driven General Manager to lead our flock!.

This is a Full Remote position to be based in Scotland (Glasgow or Edinburgh).Join our Movement and Champion Restaurant Culture!.At TheFork we believe that the best things in life happen around the table and we are on a mission to connect the world's favorite restaurants and the broadest community o

As Assistant Manager you'll be a core part of the leadership team to drive the overall success of the restaurant. Restaurant Assistant Manager - Edinburgh. Up to 3,500 annual bonus for Assistant Manager level paid twice a year.

Michelin starred restaurant The Peat Inn is seeking to enlarge its friendly professional team.Previous experience in a Michelin restaurant is not essential but cooking to a high level in a good quality a la carte establishment is required .Tuesdays to Thursdays; lunch and dinner on Fridays and