Sous chef jobs in , London - Page 17Create job alerts

Job Description Sous Chef- Vegan restaurant Are you passionate about plant-based cuisine and eager to push the boundaries of Flavour? Do you thrive in a creative kitchen environment where open-fire cooking and fermentation techniques take centre stage? If this sounds like something youd like to be

Job Description Sous Chef New Opening Brunch Concept £40k£45k No Nights! E4 A brand-new breakfast & brunch brand is landing in Chingford and this ones different.

Help us bring our mission of Serving London Love to life! About Strand Palace Part of London & Regional Hotels, Strand Palace is one of London.

Job Description Location: Watford Salary: £32,000 per annum Employment Type: Full-time ?? About the Role We're seeking a passionate and experienced Sous Chef to join our culinary team, dedicated to crafting high-quality dishes using fresh, seasonal ingredients.

Job Description Job Title: Junior Sous Pastry Chef H&C Solutions is thrilled to offer an opportunity for a Junior Sous Pastry chef to lead a small pastry section at a prestigious Italian restaurant in central London. As the head pastry chef, you will guide a small team in creating elaborate desser

Job Description Enrich the Journeys of our People and our Guests as our Pastry Sous Chef! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

Job Description Your Role: Our kitchen is now looking for an experienced Junior Sous Chef to join our very successful brigade as we continue to grow. Your Rewards: As a Junior Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these

Job Description Clos Maggiore is recruiting for a key position within its Kitchen Team If you are a motivated Sous Chef with a passion for working within a fine dining environment and the will to learn and grow in within this industry, then we would love to talk to you! This is a fantastic opport

Job Description Sous Chef - Fresh, Vibrant Kitchen - Covent Garden Salary up to £42,000 + excellent benefits We're looking for a passionate Sous Chef to join a vibrant, fast-paced restaurant in Covent Garden, serving fresh, flavour-packed food made daily from scratch.This is an exciting opportuni

Job Description A new multi outlet venue based in the heart of central London is looking for a passionate and driven Sous Chef. Working across the various outlets you will create dishes varying from small plates to seafood dishes. This Sous Chef position will be a 5 out of 7 rotas, working 40 hours

Job Description SENIORSOUSCHEF Location:London Contract:Full-time (45 hours per week) or flexible ---------------------------------------- ABOUT US We create bright, welcoming neighbourhood restaurants open all day, every day.

Created by renowned chefs Chris and Jeff Galvin, the restaurant is a tribute to the classic French bistrot and bar vins, infused with a modern London twist.

Job Description About Calo Calo is an app providing personalised meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.

Job Description Sous Chef - Fresh, Vibrant Kitchen - Covent Garden Salary up to £42,000 + excellent benefits We're looking for a passionate Sous Chef to join a vibrant, fast-paced restaurant in Covent Garden, serving fresh, flavour-packed food made daily from scratch.This is an exciting opportuni

Job Description Sous Chef ? What's in It for You? - Up to £16+ service charge.

Job Description Job Role: Sous Chef Location: West London Sector: Private Education Salary: £40,000 - £43,000 Benefits - - £40,000 - £43,000 Starting Salary 40 Hour Contract - 25 Days Holiday + 8 Bank Holidays - Good work / life Balance We are looking for a Sous Chef and we are working with

Job Description Sous Chef - New Opening Salary - Up to £45,000 per year Schedule - Full Time Experience - Previous experience as a Sous Chef or above within a quality restaurant.

Job Description We are looking for a Sous Chef, and we are a high-end and one of the most well received openings of the year, with 5* reviews in the press, and winner of the National Restaurant Awards One to Watch.

Job Description Senior Sous Chef Opportunity Landmark Central London Restaurant I am seeking an accomplished Senior SousChef to lead the kitchen of a renowned, high-profile restaurant located within one of Londons most iconic historic buildings in the Kings Cross area.

Job Description Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team.

ROKA embodies the spirit of togetherness and shared dining: (RO)represents the vibrant atmosphere, while (KA)symbolises the heat and energy of the Robata grill. Job Description Sous Chef - ROKA Charlotte Street ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching i

Job Description We are looking for a talented and passionate full-time Junior Sous Chef to join The Connaught culinary team at the award-winning 5-Star Deluxe hotel - The Connaught. We are looking for a talented and passionate full-time Junior Sous Chef to join The Connaught culinaryteam at the awa

Job Description Sous Chef Events & High-End Catering We are looking for a talented and motivated Sous Chef to join our events team, delivering exceptional food for some of the most prestigious occasions across London.From banquets and weddings to VIP launches and stadium hospitality, this role off

Job Description Sous Chef Exciting New Opening in Central London - £50,000 +TRONC Be part of something extraordinary.My client is launching a landmark new dining destination in the heart of Central London, a place where craftsmanship, creativity, and hospitality come together to deliver an experi

Job Description Senior Sous Chef Modern British Gastro Pub Chelsea We are an established modern British gastro pub in the heart of Chelsea, known for seasonal menus, innovative takes on British classics, and a focus on fresh, locally sourced ingredients. We are looking for an ambitious and passion

Job Description Senior Sous Chef - Kia Oval £46,000 - 40 hours per week Overview: The Kia Oval is an international cricket ground in Kennington, in the London Borough of Lambeth, South London. The Oval has been the home ground of Surrey County Cricket Club since it was opened in 1845.

Job Description Ready to freshen your career up? It might be time for a change.If youre a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Mill House Theres plenty in it for you: Your Bread and Butter? - Basic up to £36,000, plus tronc (thats your card tips that are

Job Description Chef de Partie / Junior Sous Chef Gastro Pub, Hackney (E9), Michlin big Gourmand/2 AA rosettes Salary: Up to £32,000 + FREE accommodation (6 months) Join one of East London's most respected neighbourhood gastro pubs, recognised with a Michelin Bib Gourmand and 2 AA Rosettes.

Job Description Sous Chef New Italian Opening, North London Were seeking a skilled Sous Chef to help launch and shape an exciting new Italian restaurant and bar in Crouch End, North London. The Perks Of The Role As Sous Chef you will r.

Job Description Sous Chef New Italian Opening, North London Were seeking a skilled Sous Chef to help launch and shape an exciting new Italian restaurant and bar in Crouch End, North London. With a focus on fresh, seasonal ingredients and authentic Italian cooking, the restaurant will combine class

Job Description Sous Chef- Vegan restaurant Are you passionate about plant-based cuisine and eager to push the boundaries of Flavour? Do you thrive in a creative kitchen environment where open-fire cooking and fermentation techniques take centre stage? If this sounds like something youd like to be

Join our team at Reighton Sands holiday park steps away from the beach in Filey on the North Yorkshire coast. Reighton Gap, North Yorkshire YO14 9SH GBR Job Details Position: Kitchen Team Manager Type: Full-Time / Permanent Bonus: Up to 10% Annual Bonus Join our One Great Team here at Haven as a Kitchen Team Manager! Lead with passion and skill to create unforgettable dining experiences for our guests, ensuring top-quality service and exceptional meals. As the Kitchen Manager, you'll be at the heart of an energetic kitchen team, leading with clear direction and plenty of motivation. You'll inspire your team to hit their goals and keep up high standards by showing them how it’s done! You'll be hands-on with cooking and performance, offering feedback to help your team grow, tackling any challenges, and supporting their development. Managing resources like budgets and tools will be key to keeping things running smoothly. You'll also be the driving force behind fantastic dining experiences, continuously improving how we interact and solving any issues that pop up. Plus, you'll make sure everything stays safe, compliant, and on point with company policies and brand standards. Key Responsibilities Team Leadership: Lead, motivate, and support the team to deliver excellent service and achieve targets. Guest Experience: Ensure top-tier guest satisfaction by addressing concerns, improving service, and driving a welcoming atmosphere. Performance Management: Monitor individual and team performance, providing regular feedback, coaching, and conducting performance reviews. Resource Management: Oversee team scheduling, budgets, and resources to maximise efficiency and meet business needs. Compliance and Safety: Ensure all operations comply with health and safety regulations, company policies, and standards. Problem Solving: Quickly resolve any operational issues that arise, ensuring smooth day-to-day running. Training and Development: Support team development through ongoing training, mentoring, and creating growth opportunities. Requirements • Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef., • Level 3 Food Hygiene Qualification desirable., • Strong leadership and communication skills., • Ability to work in a fast-paced environment while maintaining attention to detail., • Exceptional customer service and problem-solving abilities., • Knowledge of health and safety regulations., • Strong organisational and multitasking skills., • Experience in budgeting and financial management., • Attractive salary plus annual bonus opportunity., • On-site accommodation, subject to availability and T&Cs., • An inclusive, supportive work environment., • Comprehensive training and ongoing support., • Career development opportunities, including fully funded qualifications.

The Junior Sous Chef must have experience in fine dining operations. The salary range for the Junior Sous Chef is up to will be between £47K per year and depending on the experience and skill sets. TheJunior Sous Chef working hou.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality.

Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the worlds leading hotel brands? We are currently recruiting for a dedicated individual to join our team.We believe in creating memorable experiences for our guests and we want our associates to be

An exciting? Sous Chef ?opportunity has arisen at Street Pizza Battersea. Street Pizza - Battersea is the ultimate destination only a stones throw from iconic Battersea Power Station, serving signature bottomless pizzas, cocktails, wines and beers in Battersea, right by the river. Live sports and ba

You will have proven experience as a Head Chef or Sous Chef in a luxury hotel or high-end culinary environment. Hyatt Hotels Corporation seeks an enthusiastic Head Chef to join our Great Scotland Yard team. Headspace membership and access to our Employee Assistance Programme.

Prepare, cook and present dishes in your section to the highest standard.Assist the Head Chef and Sous Chef in daily kitchen operations.Ensure consistency, quality and portion control at all times.Contribute to smooth kitchen workflow and teamwork.About Zahter: We offer a selection of ingredient-led

Assist the Sous Chef and Head Chef with menu development and planning. Our Senior Chefs have worked in some of London's finest Michelin star restaurants and they want to train the next generation of chefs. We’ve launched a fresh new concept and are looking for passionate Chef de Party to join our

As a Chef de Partie, you bring enthusiasm, skills, and a positive, supportive attitude to the kitchen. Working under the guidance of the Sous Chef and/or Head Chef, you contribute significantly to the high-quality and inventive dishes that define us. As a Chef de Partie, you play a crucial role in t

Report any shortage of stock and stores to Head Chef & Sous Chef. Report any fault of equipment immediately to Head Chef or Sous Chef. Fill in any position or station required by Head Chef or Sous Chef.

We have an exciting opportunity for an ambitious Sous Chef to join our team at ual: group at LCC ( London College of Communication) Elephant and Castle. Proven experience working as a Sous Chef or similar role. At BaxterStorey we offer an exceptional culinary playground where your creativity can flo

Sous Chef - James Martin Restaurant. Within this role you must have experience working in a kitchen environment as a sous chef. Sous Chef - James Martin Restaurant.

Responsibilities include serving as an assistant to the Head Chef, leading kitchen staff during their absence, guiding junior staff during food prep, and assisting in menu creation. Document the Head Chef's requirements each morning before food prep.

Head Chef or Sous Chef ready for their next step. As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Catering experience essential with chef skills.

Helping the sous chef and head chef to develop specials. Full Time Chef De Partie wanted for Drake & Morgan’s Bar & Restaurant, Drake & Morgan at Kings Cross. As a chef de Partie you will oversee a section of the kitchen & work within a busy branded environment.

Chef De Partie: As an integral part of our kitchen brigade, you will assist the Sous Chef’s in producing high-quality, exceptional food for our clients. Apply today and come and be part of our culinary family!. Kitchen Porter: If you’re passionate about cleanliness, organization, and being part

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. At BaxterStorey we offer an exceptional culinary