Trabajos bakery en Michigan - Page 7

Job Description Starting wage up to: $17.50/hr. with experience Food Lovers Unite! Busch’s is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What’s in store? • Flexible schedules, • Employee discounts, • 401K with company match, • Tuition reimbursement Specific Accountabilities: · Provide guests with prompt, friendly service including determining their coffee interests and needs. · Educates guests by presenting and explaining the coffee drink menu and answering questions. · Provide quality beverages, whole bean and food products consistently for all guests by adhering to all recipe and presentation standards. · Record drink orders accurately and immediately after receipt into the register system. · Accept guest payment, process credit card charges and make change (if applicable) · Wash and sterilize equipment · Prepare garnishes for drinks · Follow health, safety and sanitation guidelines for all products. · Maintain cleanliness in all areas of the coffee station including counters, sinks, utensils, shelves and storage areas. · Report all equipment problems and maintenance issues to manager. · Stock and replenish inventory and supplies. · Demonstrate behaviors that will win guests for life. · Demonstrate personal accountability for meeting expectations, goals, and quality of work. · Communicate clearly and in a timely manner and use constructive feedback to make improvements. · Work together as one team by recognizing accomplishments, demonstrating respect and appreciation, and actively helping others. · Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or guest experience. · Consistently follow Busch’s policies and procedures. · Share our passion for our products by being familiar with our products and services and actively seeking and sharing that information. Education, Experience and Skills: • High school diploma, • Proficient communication and interpersonal skills, including written, verbal and listening skills, • Proficient selling skills, including the ability to ask questions, listen, and make product recommendations, • Proficient merchandising skills including fresh and appealing displays in service, self-service and bakery areas and effective cross merchandising throughout the store

Job Description Full Job Description Join the Circle! The Nothing Bundt Cakes (NbC) Guest Service Representative creates a warm, welcoming environment for our guests. Benefits: • 30% off all cake products, • Insurance Benefits for eligible employees, • Flexible schedule, • Active and present management, • Great HoursResponsibilities:, • Follow Nothing Bundt Cake recipes and procedures to ensure quality products, • Assist all guests, providing excellent cashier and customer service experience, • Be a team player, work well with team members, crew members, and managersRequirements:, • Applicants must be 16 years of age or older., • High school diploma or GED; post-secondary education is a plus., • Fast food experience is a plus but not needed, on the job training provided. We hire teens., • Is comfortable with new technology and has the ability to operate a point-of-sale system.

Job Description We have immediate openings for several Machine Operators at our Wholesale Baking Company in Hamtramck, Michigan. Candidates will be responsible for several bakery manufacturing activities. Candidates must be willing and able to work in a fast paced manufacturing environment. Responsibilities may include the following: • Wrapping Machine Operator, • Production Line Operator, • Trayer/Product Feeder, • Duties may vary depending on bakery plant needs. Job Requirements • Must Have experience in a factory or automated facility, • Able to communicate and work effectively in a team environment., • Must be willing to listen to your supervisors instructions, • Ability to frequently lift, carry and stack 5-30 pound bakery baskets, trays, racks, pans and pallets., • Ability to work in a noisy, hot work environment., • After 90 days Full Time Employee (Probation period), • Retro Holiday pay from start date, • Holiday Pay (6 holidays), • 6 Sick/personal days, • Health, Dental, and Vision Insurances, • Life and ADD insurances, • Vacations after 1 year of service (up to 50 hours of weekly vacation pay), • Overtime after 8 hours in a day or 40 hours in a week, • Double time, • 401K automatic $1,500 annual company contribution, • + Match $750, • Annual rate increases, • Great opportunity to advanceCompany DescriptionWe are one of the largest wholesale baking companies in the region and have been in business for over 70 years.We are one of the largest wholesale baking companies in the region and have been in business for over 70 years.

Job DescriptionBenefits: • Employee discounts, • Opportunity for advancement, • Insurance Benefits for eligible employees, • Referral programs and bonus incentives, • Flexible schedule and fun environment. Full and Part Time available., • Active and present management, • Great Hours & Closed SundaysAccountabilities/Duties:, • Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals., • Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes., • Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly., • Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee., • Maintains a consistent work attendance and punctuality record.Requirements:, • On the job training provided, • Previous fast food/ bakery kitchen experience is a plus!

Job Description Starting wage up to: $18.00/hr. with experience Food Lovers Unite! Busch’s is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What’s in store? • Flexible schedules, • Employee discounts, • 401K with company match, • Tuition reimbursement Specific Accountabilities: • Ensure product is prepared to specifications, including quality and yields, • Identify daily production needs, • Weigh, mix, round, scale, pan, proof, bake and fry a variety of specialty bakery and pastry items, • Load and unload ovens, cool and de-pan product, • Record ingredient dates and track lot numbers of product used., • Prepare special orders to ensure guest specifications are met, • Clean and sanitize department including equipment, work areas, containers and utensils, • Follow safe food handling and personal hygiene practices, • Follow safety practices, including Lockout/Tagout of equipment, • Receive, rotate and store department deliveries, • Record all waste to ensure accurate shrink information, • Stay current on food trends and new items relevant to department and building sales, • Demonstrate behaviors that will win guests for life., • Demonstrate personal accountability for meeting expectations, goals, and quality of work., • Communicate clearly and in a timely manner and use constructive feedback to make improvements., • Work together as one team by recognizing accomplishments, demonstrating respect and appreciation, and actively helping others., • Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or guest experience., • Consistently follow Busch’s policies and procedures., • Share our passion for our products by being familiar with our products and services and actively seeking and sharing that information. Requirements: · High school diploma · 2 years’ experience with bakery production operations · Current certification in food safety required · Proficient communication and interpersonal skills, including written, verbal and listening skills · Proficient baking skills, including the ability to follow recipes, work with batters and yeast product, create appealing product and determine product quality · Proficient cleaning abilities to meet sanitation and visual standards

Job DescriptionThe Nothing Bundt Cakes (NbC) Lead Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Benefits: • 30% off all cake products, • 401k, • Medical, Dental and Vision Benefits (Full Time Employees), • Early morning shift., • Active and present management, • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals., • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes., • Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process., • Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs., • Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required., • Trains assistant bakers., • Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues., • Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift., • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene., • Servants Heart, • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive., • Keeps the good of the team or guest ahead of personal interests or gain., • Displays humility and empathy in interactions with others., • Spirit of a Champion, • Demonstrates pride in responsibilities, an intense drive and a passion to succeed., • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a strong sense of urgency and adheres to NbC brand standards., • Genuine Connections, • Projects warmth, enthusiasm, and optimism that attracts others., • Builds positive, productive relationships with all team members., • Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities., • Please note that NbC recipes are available in English and Spanish., • Understands basic units of measurement used in the U.S., • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time., • Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source., • Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule., • Can evaluate products, processes, information, and surroundings to determine compliance with standards., • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards., • Applicants must be 18 years of age or older.

Job Description Starting wage up to: $15.25/hr. with experience ???? Food Lovers Unite! ???? Busch’s is HIRING and we want you! ???????? Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What’s in store? • ???? Flexible schedules, • ???? Employee discounts, • ???? 401K with company match, • ???? Tuition reimbursement Specific Accountabilities: • Provide guests with prompt, friendly service including determining their coffee interests and needs., • Educates guests by presenting and explaining the coffee drink menu and answering questions., • Provide quality beverages, whole bean and food products consistently for all guests by adhering to all recipe and presentation standards., • Record drink orders accurately and immediately after receipt into the register system., • Accept guest payment, process credit card charges and make change (if applicable), • Wash and sterilize equipment, • Prepare garnishes for drinks, • Follow health, safety and sanitation guidelines for all products., • Maintain cleanliness in all areas of the coffee station including counters, sinks, utensils, shelves and storage areas., • Report all equipment problems and maintenance issues to manager., • Stock and replenish inventory and supplies., • Demonstrate behaviors that will win guests for life., • Demonstrate personal accountability for meeting expectations, goals, and quality of work., • Communicate clearly and in a timely manner and use constructive feedback to make improvements., • Work together as one team by recognizing accomplishments, demonstrating respect and appreciation, and actively helping others., • Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or guest experience., • Consistently follow Busch’s policies and procedures., • Share our passion for our products by being familiar with our products and services and actively seeking and sharing that information., • High school diploma, • Proficient communication and interpersonal skills, including written, verbal and listening skills, • Proficient selling skills, including the ability to ask questions, listen, and make product recommendations, • Proficient merchandising skills including fresh and appealing displays in service, self-service and bakery areas and effective cross merchandising throughout the store

Job DescriptionCompany Description More Than Just Care, It’s Community Imagine doing meaningful work in a place where people vacation. That’s life at Munson Healthcare - northern Michigan’s largest healthcare system, with eight award-winning community hospitals serving over half a million residents across 29 counties. If you want a career in healthcare and a lifestyle most people only dream about – with freshwater lakes, scenic trails, charming downtowns, a vibrant arts scene, and endless outdoor adventures - you might just be Munson Material. To us, that means teammates who live by our values of excellence, teamness, positivity, creativity, and a commitment to creating exceptional experiences for our patients and each other. Join a team that delivers outstanding care in one of the most beautiful regions in the country. Invested in You * Grow: Tuition reimbursement, in-person and online development, and access to our career hub to help you advance. * Thrive: Full benefits, paid holidays, generous PTO, employee discounts, and free individual retirement counseling. * Be Well: Free wellness platform for you and your family, plus personalized support for personal or family challenges. * Be Heard: Share your ideas and help shape the way we work through improvement huddles, employee surveys, and town hall meetings Job Description A Day in the Life Accurately and efficiently prepares, portions, grills, and presents a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but management may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. • Prepares, seasons and cooks meats and vegetables using skill in frying, grilling and sautéing., • Prepares, seasons and cooks starches, vegetables and other side hot food items., • Performs food preparation work for cooking, including seasoning., • Measures and mixes ingredients according to recipe., • Deep fries, grills and sautés meats, fish, vegetables and other foods. Observes and tests foods being cooked by tasting, smelling and piercing., • Portions food on serving plates., • May add gravies, sauces and garnishes to servings., • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets., • May clean and sanitize workstations and equipment and must follow all Sodexho, client and regulatory rules and procedures., • Responsible for following food safety and physical safety policies at all times, while utilizing personal protective equipment (PPE) when required by management., • Complies with all company HACCP policies and procedures., • Attends training programs (classroom and virtual) as designated., • May perform other duties and responsibilities as assignedQualifications What’s Preferred • High School diploma, GED or equivalent preferred, • Knowledge of basic operation of equipment and cash-handling procedures preferred Additional Information Are you Munson Material? Apply today! Munson Healthcare requires all employees be vaccinated or have lab confirmed immunity for Measles, Mumps, Rubella and Varicella. MHC also requires all employees to receive a flu vaccine during the flu season in the year that they are hired and annually thereafter, or receive an approved medical or religious exemption.

Job Description Starting wage up to:$17.50/hr with experience. Food Lovers Unite! Busch’s is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What’s in store? • Flexible schedules, • Employee discounts, • 401K with company match, • Tuition reimbursement Specific Accountabilities: · Provide guests with prompt, friendly service including determining their coffee interests and needs. · Educates guests by presenting and explaining the coffee drink menu and answering questions. · Provide quality beverages, whole bean and food products consistently for all guests by adhering to all recipe and presentation standards. · Record drink orders accurately and immediately after receipt into the register system. · Accept guest payment, process credit card charges and make change (if applicable) · Wash and sterilize equipment · Prepare garnishes for drinks · Follow health, safety and sanitation guidelines for all products. · Maintain cleanliness in all areas of the coffee station including counters, sinks, utensils, shelves and storage areas. · Report all equipment problems and maintenance issues to manager. · Stock and replenish inventory and supplies. · Demonstrate behaviors that will win guests for life. · Demonstrate personal accountability for meeting expectations, goals, and quality of work. · Communicate clearly and in a timely manner and use constructive feedback to make improvements. · Work together as one team by recognizing accomplishments, demonstrating respect and appreciation, and actively helping others. · Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or guest experience. · Consistently follow Busch’s policies and procedures. · Share our passion for our products by being familiar with our products and services and actively seeking and sharing that information. Education, Experience and Skills: • High school diploma, • Proficient communication and interpersonal skills, including written, verbal and listening skills, • Proficient selling skills, including the ability to ask questions, listen, and make product recommendations, • Proficient merchandising skills including fresh and appealing displays in service, self-service and bakery areas and effective cross merchandising throughout the store

Job DescriptionBenefits: • Flexible schedule, • Free uniforms Perfect Fit For: • Detail-oriented individuals who love making things beautiful, • Early birds who enjoy productive morning shifts, • Students seeking flexible part-time work (16 years or older), • Food service professionals who want reasonable hours, • People who take pride in creating perfect finished productsA Day in the Life Your day is focused on creating perfectly frosted cakes that make celebrations extra special. You'll: • Follow our signature frosting recipes and techniques, • Create beautiful cakes for display and special orders, • Maintain quality standards and attention to detail, • Work with a fun team in a sweet-smelling environment, • Help make celebrations memorable for our guestsWe Will Teach You:, • Our proprietary frosting techniques, • Quality control standards, • Safe food handling practices, • Time management skills, • Production scheduling, • Inventory managementWhat Makes This Role Special, • Earlier closing times than typical food service, • Discounts off cake products (Yum!), • Fun, supportive team environment, • Career growth opportunities, • Training and development, • Be part of bringing joy to othersWhat Success Looks Like, • Creating consistently beautiful frosted cakes, • Meeting productivity goals while maintaining quality, • Following recipes and procedures precisely, • Maintaining clean, organized work areas, • Contributing to a positive team environment, • Supporting special orders and daily production needsWhat You Bring to the Table, • Attention to detail, • Good hand coordination and perform repetitive hand/arm movements, • Basic math skills, • Ability to follow instructions, • Reliable work ethic, • At least 16 years or older, • Able to lift up to 50 pounds and Stand for extended periods, • Work in a fast-paced environment, • Flexible to work various shifts including morningsPrevious bakery experience is a plus but not required - we'll train the right person! About Nothing Bundt Cakes At Nothing Bundt Cakes, were all about bringing joy through handcrafted, delicious cakes made with love. Our values aren't just words on a wall they're brought to life every day through the actions of our team members. Servant's Heart We put others first in everything we do from supporting our teammates during busy times to participating in local fundraisers and ensuring every guest leaves with a perfect cake for their celebration. Spirit of a Champion We take pride in our work and help wherever needed. You'll find our bakers jumping in to help at the front counter during rush times, and team members constantly looking for ways to improve. Genuine Connections We build real relationships with our guests and each other. We're more than just a bakery we're a family that celebrates together, supports each other's growth, and creates meaningful relationships. Open Communication We believe in transparent, honest dialogue at all levels. Through regular coaching sessions, one-on-ones, and our "see something, say something" culture, everyone's voice matters. Attention to Detail We treat every cake like it's being made for our own grandmother. From getting the perfect swirl to ensuring orders are exactly right, we take pride in the details that make each cake special. Bring the Joy We believe in spreading happiness, whether it's making someone's birthday extra special or bringing positive energy to community events. Even during challenging moments, we focus on lifting spirits and creating moments of delight. Do the Right Thing We empower our team to make decisions that put people first. Whether it's making an exception to policy for a grieving customer or taking accountability for mistakes, we always strive to do what's right, not what's easy. Why Join Nothing Bundt Cakes? • Be a Part of a Fun, Team-Oriented Environment where we celebrate our successes and help each other out., • Learn and Grow: This role is a great entry point into the world of baking, with room for growth within our team., • Flexible & Consistent Scheduling to balance your work with lifes other priorities., • Employee Discounts on our delicious cakes., • Competitive Hourly Rate $14-15/HourReady to Join Our Team? Click "Apply Now" to start your journey with Nothing Bundt Cakes! Nothing Bundt Cakes is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Description Starting wage up to: $18/hr. with experience Food Lovers Unite! Busch’s is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What’s in store? • Flexible schedules, • Employee discounts, • 401K with company match, • Tuition reimbursement Specific Accountabilities: · Responsible for the production of prepared foods items, including executing menus, hot food programs and producing sauces. · Ensure that all food and products are consistently prepared and served according to the Busch’s recipes, portioning, cooking and serving standards. · Execute programs and procedures designed to promote deli hot case and hot food bar sales. · Assist in reducing store shrink by using fresh/distressed perishable items in preparation. · Rotate and cull product to ensure freshness and reduce shrink. · Prep for and prepare HMR items and reutilization recipes. Evaluate and fix merchandising of HMR platters throughout shift. · Identify and produce food production needs as directed by Deli/Bakery Manager. · Assist with hot food preparation for catering orders. · Clean and sanitize department including equipment, work/service areas, containers and utensils. · Follow and record Busch’s utilization standards. · Maintain time and temperature food safety standards. · Assist with store food demonstrations as needed. · Represent our brand at outside company food events. · Stay current on food trends and new items relevant to department and building sales. · Contribute to organizational effectiveness by offering information and suggestions. · Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or guest experience. · Consistently follow Busch’s policies and procedures. · Share our passion for our products by being familiar with our products and services and actively seeking and sharing that information. Requirements: · Minimum 3 years cooking experience. · Food safety certification or willingness to be certified. · This role typically works between the hours of 6:00 am – 7:00 pm any day Monday through Sunday. Other hours may be required as business dictates. · Proficient merchandising skills to ensure fresh and appealing displays in ‘ready to eat’ areas. · Proficient culinary skills to follow recipes, sauté, work with knives, create appealing product and determine product quality. · Proficient organization and planning skills, especially to manage multiple deadlines and projects. · Proficient cleaning abilities to meet sanitation and visual standards. · Proficient communication skills, including written, verbal and listening skills. · Proficient computer skills in excel, word and email. Able to learn and use a variety of proprietary applications and technology.

Job DescriptionBenefits: • 401(k), • Dental insurance, • Health insurance, • Training & development Perks: • 30% off all cake products, • Medical, Dental and Vision Benefits (Full Time Employees), • 401KAccountabilities/Duties:, • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals., • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes., • Assists with accurately preparing raw ingredients and equipment for baking places cake pans into a hot oven and monitors the baking process., • Assists with daily baking and production flow and processes, • Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs., • Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift., • Manually washes, rinses and sanitizes all baking pans, dishes, utensils, and other tools in a thorough and timely manner and adheres to all NbC standards., • Monitors sanitization levels to ensure compliance with health and safety guidelines., • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene., • Servants Heart, • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive., • Keeps the good of the team or guest ahead of personal interests or gain., • Displays humility and empathy in interactions with others., • Spirit of a Champion, • Demonstrates pride in responsibilities, an intense drive, and a passion to succeed., • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a strong sense of urgency and adheres to NbC brand standards., • Genuine Connections, • Projects warmth, enthusiasm, and optimism that attracts others., • Builds positive, productive relationships with all team members., • Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities., • o Please note that NbC recipes are available in English and Spanish., • Understands basic units of measurement used in the U.S., • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time., • Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source., • Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule., • Can evaluate products, processes, information, and surroundings to determine compliance with standards., • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards., • Applicants must be 18 years of age or older.

Sam's Club - 5851 Mercury Drive - Responsibilities: Help customers find the products they are looking for; Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments; Pack ready-to-sell products in proper containers and stock displays; Prepare and serve r

A baker is responsible for preparing and baking a variety of baked goods, such as bread, cakes, pastries, and pies. They must be able to follow recipes and measure ingredients accurately to ensure consistent quality. Bakers must also be able to operate and maintain baking equipment, such as ovens, mixers, and dough sheeters. • Prepare and bake a variety of baked goods, such as bread, cakes, pastries, and pies, • Follow recipes and measure ingredients accurately to ensure consistent quality, • Operate and maintain baking equipment, such as ovens, mixers, and dough sheeters, • Decorate and present baked goods in an attractive manner, • Ensure that all baked goods are fresh and of high quality, • Clean and maintain the bakery area and equipment, • Order and maintain inventory of baking supplies and ingredients, • Collaborate with other bakery staff to develop new recipes and products, • High school diploma or equivalent, • Previous experience as a baker or in a related field, • Knowledge of baking techniques and ingredients, • Ability to work flexible hours, including early mornings, weekends, and holidays, • Ability to work in a fast-paced environment, • Excellent customer service and interpersonal communication skills, • Ability to lift and carry heavy objects (up to 50 lbs) and ability to stand for long periods of time, • Ability to handle emergency and stressful situations, like resolving customer conflicts, • Ability to make quick decisions, • Regular, predictable attendance is an essential function of this role, with limited tolerance for unplanned absences or last-minute call-offs, • Employee food discount, • Health insurance available, • Dental insurance available, • Paid time off, • Employee profit sharing (after 1 year of continuous service), • Complimentary hotel room on your birthday (after 1 year of continuous service)

Job DescriptionBenefits: • Employee discounts, • Health insurance, • Opportunity for advancement Perfect Fit For • Current retail or food service team leads ready to grow, • Shift supervisors seeking more responsibility, • Detail-oriented leaders who love developing others, • Operations-focused professionals with guest service passion, • Problem-solvers who enjoy supporting team success, • Guide team members to deliver exceptional service, • Ensure quality standards in cake production, • Support daily operations and special orders, • Help maintain a positive work environment, • Assist with administrative duties and reporting, • Partner with management on business goalsWe Will Teach You, • Leadership and coaching techniques, • Business operations management, • Financial and P&L basics, • Team development strategies, • Inventory and cost control, • Guest service excellence, • Community engagement approaches What Success Looks Like • Supporting team training and development, • Maintaining operational excellence, • Ensuring consistent quality standards, • Managing daily workflows effectively, • Contributing to positive team culture, • Supporting community engagement, • Demonstrating our core values dailyOur Core Values in Action, • Servant's Heart: Supporting team growth and guest satisfaction, • Spirit of a Champion: Taking ownership and driving excellence, • Genuine Connections: Building strong team relationships, • Open Communication: Ensuring clear information flow, • Attention to Detail: Maintaining high standards, • Bring Joy: Creating positive experiences, • Do The Right Thing: Leading with integrityWhat You Bring to the Table, • 1-3 years of leadership experience in retail or food service, • High school diploma/GED (post-secondary education a plus), • Strong interpersonal and communication skills, • Basic business math and computer proficiency, • Problem-solving and organizational abilities, • Food safety certification (or within 30 days), • Flexible to work various shifts including mornings, evenings, and weekends, • Physical Requirements: Must be able to stand for extended periods, capable of lifting up to 50 pounds, and able to move throughout the bakeryWhat We Offer, • Competitive compensation $14-17hour DOE, • Growth opportunities, • Supportive team environment, • Comprehensive training

Job DescriptionDescription: Come join our team…at SpringHill! SpringHill, a Christian camp in Evart, MI, is looking for energetic, fun, helpful people to work in our kitchens. We are seeking people who are willing to work hard but have fun in a fast-paced kitchen - who like to serve others and work with young people and children. We have a variety of summer only or year-round positions available, both am and pm shifts. General Kitchen workers perform a wide range of duties involved with preparing and/or serving food and beverages in one or more of a variety of food service environments. May assist in set up and service of food to campers, and collection of garbage/trash and dishwashing as appropriate to the area of operation. Varying shifts including weekends. Core Responsibilities of the General Kitchen Staff: • Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned., • Prepares or assists in the preparation of hot and cold meals and beverages., • Serves food items to campers from counters and/or steam tables, in accordance with specific instructions, ensuring that appropriate portions are served., • As needed, replenishes foods, silverware, glassware, dishes, and trays at serving stations; may order and replenish condiments., • May clean and maintain work areas, including floors, facilities, dishes, utensils, and equipment; collects and places garbage and trash in designated containers; as appropriate to the area of operation., • Washes pots, pans, and other serviceware ensuring sanitary handling; organizes and replaces serviceware to appropriate location., • Be at least 14 years of age or older, • Have basic reading and math skills, • Be able to communicate and understand primary language(s) use by guests who typically visit the work location

Job DescriptionDescription: To make a lot of bread takes a lot of equipment. And sometimes it needs scheduled maintenance or it just plain breaks. This is where you come in. Ideally, you have at least 3 years of experience and a lot of initiative. If you’ve ever worked in a bakery that’s even better! Performing regular preventative maintenance on our machines and plant facilities is critical. We might even ask you to do some plumbing and carpentry functions. This position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing all day. Bring your thinking cap; we are always looking for a way to do things faster and better. Every other weekend off, and off days during the week. Great schedule! There is also a $2/hour shift differential for this position! Maintenance Mechanic Qualified applicants will be responsible for performing highly diversified duties to install, troubleshoot, repair, and maintain production and facility equipment according to safety, predictive, and productive maintenance systems and processes to support the achievement of our goals and objectives. While performing the duties of this job, the team member is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing all day. The employee must frequently lift and/or move items over 75 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. The work can get fast-paced so being adaptable to frequent changes on our production lines should be expected. There is lifting, sometimes heavy and you will be standing about 90% of your day. We want our future Team Members to have a great attitude, a willingness to learn, and the desire to be part of Epi for many years to come. • Consistent work with overtime, • Medical, Dental, and Life insurance, • Employee Stock Purchase Plan, • Employee Stock Ownership Plan, • Holiday pay, • Ongoing Training for Advancement, • Generous Vacation Package Requirements: • Performs highly diversified duties to install and maintain production machines and the plant facility’s equipment., • Provide emergency/unscheduled repairs of production equipment during production and perform maintenance repairs of production equipment., • Perform simple machinist duties., • Perform mechanic skills including, but not limited to, mechanical, electrical, pneumatic, hydraulic, troubleshooting, and repair of production machines., • Read and interpret equipment manuals and work orders to perform required maintenance and service., • Diagnose problems, replace or repair parts, test, and make adjustments., • Perform regular preventative maintenance on machines, equipment, and plant facilities., • Perform a variety of plumbing maintenance and carpentry functions., • Use a variety of hand and power tools, electric meters, and material handling equipment in performing duties., • Detect faulty operations, and defective material and report those and any unusual situations to proper supervision., • Comply with safety regulations and maintain clean and orderly work areas., • *The attributes and experience that are desired:, • Technical Capacity, • Ethical Conduct, • Communication Proficiency, • Results Driven, • Initiative, • 3+ years of maintenance experience, • Strong Electrical* knowledge is highly desired, • 12-hour shift, • Evening shift

Job DescriptionAt Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITION Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provide direction for restaurant staff to ensure maximum guest satisfaction, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment. REPORTING RELATIONSHIPS • Reports: Directly to General Manager, • Internal: Extensive contacts with all levels of store personnel as well as all home office departments., • Demonstrates principles actions, uses sound judgment and follow through on commitments., • Anticipates problems and issues and makes timely and sound decisions., • Demonstrates a passion and working knowledge of food, liquor, beer and wine., • Leads by example and maintains a guest first focus., • Sets and shares goals with team, monitors and tracks progress of goals., • Directly and honestly addresses issues and resolves conflicts and seeks opportunities for improvement., • Assists the General Manager in planning and analyzing administration and operations manpower., • Ensures that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations., • Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant., • Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees., • Ensures proper management of the facility and equipment through preventive, • Maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements., • Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application., • Conducts employment activities to include staffing (hire/term responsibilities), training, and conducting performance reviews with all dining room personnel, as well as recommending salary increases and issuing employee work histories., • Ensures accurate financial data to include: payroll, cash and receipts, productivity, food costs, and operating expenses. Responsible for all communications with regard to system breakdowns and deficiencies., • Attends unit management meetings, makes presentations as requested. Responsible for meeting established objectives during periods of his/her or Key Hourlys supervision., • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Extensive standing and walking for up to 8 hours, • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards., • Must be able to communicate clearly, • Exposure to heat, steam, smoke, cold, • Reaching heights of approximately 6 feet and depts. of 2 - 3 feet., • Must have high level of mobility/flexibility in space provided, • Must have time management skills, • Must be able to read, write and perform addition/subtraction calculations, • Must be able to control and utilize fingers to write, slice chop and operate equipment., • Must be able to fit through openings 30 wide, • Must be able to work irregular hours under heavy pressure/stress during busy times, • Bending, reaching, walking, • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet, • Lifting up to 50 pounds Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Job DescriptionCrispelli's Bakery & Pizzeria is on the hunt for motivated culinary team members. We're a small restaurant group based in the Metro area and we're looking to grow. We focus on traditional thin crust pizza with a twist. We want to help everyone live an affordable gourmet lifestyle. What's that mean? It means enjoying real food without breaking the bank. If you are a hard working professional tired of the long hours that salary demands and looking for a change, send us your resume. Responsibilities • Keeping station cleaned, stocked, and organized, • Following duties given by management, • Sense of urgency, • Ensuring fresh product being served at all times, by properly rotating, • Able to consistently prepare food up to company standard, • Weight, measure, and portion following company recipes, • Inspect and clean kitchen ensuring we are following sanitary food handling practicesRequirements, • Reliable transportation, • Able to stand on feet for more than 8 hours, • Able to scoop, lift, and bend, • 6 months to a year experience in food preparation, • Solid work historyPay: $16.00 - $20.00 per hour Resumes required to be considered

Job Description Starting wage up to: $20.40/hr. with experience Food Lovers Unite! Busch’s is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What’s in store? • Flexible schedules, • Employee discounts, • 401K with company match, • Tuition reimbursement Specific Accountabilities: • Responsible for all back of the house kitchen functions, preparation and maintenance to Busch’s quality standards., • Coordinate kitchen workflow and prepare prep lists for kitchen associates., • Execute programs and procedures to promote deli hot case, hot food bar, chef’s case and cold and hot grab & go., • Preparation and production of prepared food items, including executing menus, rotisserie chicken, hot case program, chef’s case items and grab & go items., • Ensure that all food and products are consistently prepared and served according to Busch’s recipes, portioning, cooking and serving standards., • Accountable for in stock position. Adjust production based on seasonal needs, weekly ad sales, and promotions to meet financial goals and objectives., • Assist in training deli and kitchen associates., • Train kitchen associates in methods of cooking, preparation, plate presentation, portion and cost control and sanitation., • Provide input to Deli/Bakery Manager concerning associate performance and department conditions., • Identify and produce food production needs as directed by Deli/Bakery Manager., • Assist Deli/Bakery Manager in ordering recommendations to assist in the control of inventory., • Maintain time and temperature food safety standards to include product dating standards., • Ensure all equipment is kept clean and in working condition through personal inspection and by following Busch’s maintenance programs., • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste, • Control procedures., • Rotate product to ensure freshness and control shrink. Ensure all waste is scanned out to maintain accurate shrink records., • Represent Busch’s brand at outside company food events., • Stay current on food trends and new items relevant to department and building sales., • Contribute to organizational effectiveness by offering information and suggestions., • Assist guests when necessary with counter service, product recommendations, locations, product requests, special orders and catering needs., • Demonstrate personal accountability for meeting expectations, goals, and quality of work., • Communicate clearly and in a timely manner and use constructive feedback to make improvements., • Work together as one team by recognizing accomplishments, demonstrating respect and appreciation, and actively helping others., • Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or Guest experience., • Consistently follow Busch’s policies and procedures., • Share our passion for our products by being familiar with our products and services and actively seeking and sharing that information, • Minimum 1 year management experience., • Minimum 2 years’ experience in varied kitchen positions including food preparation, line cook and/or sous chef., • Food safety certification., • Proficient organization and planning skills, especially to manage multiple deadlines and projects., • Proficient cleaning abilities to meet sanitation and visual standards., • Proficient communication skills, including written, verbal and listening skills., • Proficient computer skills in excel, word and email. Able to learn and use a variety of proprietary applications and technology., • Formal culinary training preferred Busch’s is a family owned premier grocery retailer with multiple stores in Southeast Michigan. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design and overall atmosphere. You can take pride in being a member of the Busch’s family and working in an environment where we truly care about our guests and the products we serve. We also take great care of the associates that take care of our guests. At Busch’s, we realize that without caring, motivated and personable associates, there would be no guests to serve.

Job Description MACHINE REPAIR –MAINTENANCE TECHNICIAN Metropolitan Baking Company is hiring immediately for a Maintenance Technician at our facility in Hamtramck, Michigan. This position requires the technical skills to: • Evaluate, • Troubleshoot, • Repair and install bakery and food processing equipment., • Mechanical, plumbing, hydraulics, pneumatics, basic electrical and refrigeration knowledge, • Maintain conveyors and physical structures. In addition, the Maintenance Technician must possess an awareness and understanding of how to work safely on Mechanical and Electrical equipment in a high speed production environment. Qualifications: • 1 year related experience, and/or licensed journeyman of a skilled trade. Metropolitan Baking Perks: • After 90 days Full Time Employee (Probation period), • Retro Holiday pay from start date, • Holiday Pay (6 holidays), • 6 Sick/personal days, • Health, Dental, and Vision Insurances, • Life and ADD insurances, • Vacations after 1 year of service (up to 50 hours of weekly vacation pay), • Overtime after 8 hours in a day or 40 hours in a week, • Double time, • 401K automatic $1,500 annual company contribution, • + Match $750, • Annual rate increases, • Great opportunity to advance Company DescriptionWe are one of the largest wholesale baking companies in the region and have been in business for over 70 years.We are one of the largest wholesale baking companies in the region and have been in business for over 70 years.

Job DescriptionThe Nothing Bundt Cakes (NbC) Dishwasher/Utility Employee plays an essential role in ensuring a smooth, efficient and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery. The Dishwasher/Utility Employee embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. COVID Precautions: • Guest capacity in lobby, • Masks required for all team members, • Daily health screens for all team members, • Documented COVID Response planPerks:, • Early shift, • 30% off all cake products, • 401k, • Manually washes, rinses and sanitizes all baking pans, dishes, utensils, and other tools in a thorough and timely manner and adheres to all NbC standards., • Monitors sanitization levels to ensure compliance with health and safety guidelines., • Gathers and removes garbage, sweeps, and mops floors, and cleans floor drains., • Performs routine cleaning of windows, shelves, counters, refrigerator, cooler, and bathroom., • Cleans sanitizes and restocks the workstation and ensures all cleaning supplies are sufficiently prepared for the next shift., • Monitors inventory of cleaning supplies and notifies management when replenishment is required., • Assists in the unloading, processing, and storage of weekly supplies delivery., • Supports other team members in cleaning and organizing workstations as needed., • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene., • Servants Heart, • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive., • Keeps the good of the team or guest ahead of personal interests or gain., • Displays humility and empathy in interactions with others., • Spirit of a Champion, • Demonstrates pride in responsibilities, an intense drive and a passion to succeed., • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a strong sense of urgency and adheres to NbC brand standards., • Genuine Connections, • Projects warmth, enthusiasm, and optimism that attracts others., • Builds positive, productive relationships with all team members., • Is able to understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities., • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time., • Can evaluate processes, information, and surroundings to determine compliance with standards., • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards., • Applicants must be 18 years of age or older.

Job DescriptionInsomnia Cookies is actively hiring for a Store Operations Manager (GM) for our Lincoln Park, Chicago store located at 2260 N Lincoln Ave, Chicago, IL 60614 and we are seeking hospitality focused individuals looking to join a fun, entrepreneurial and rapidly growing company in a role that offers great training & mentorship, professional growth/quick advancement opportunities and achievable sales success! Comp & Sweet Position Perks:· a competitive base 45K - 48K + monthly bonus compensation package (DOE)· a $50.00 per month cellphone data plan stipend.· excellent comprehensive benefits coverage that includes medical, dental, vision & pet insurance plans.· 401K with contribution match.· 2 weeks paid vacation, 2 Insomnia Personal Days of Wellness paid, paid sick leave.· Enrollment in our Cookie College learning/training platform.· free cookies, awesome swag and so much more! Job Duties & Position Focus:· Hire, coach and develop a diverse part-time hourly staff that includes Shift Leaders, Cookie Crew and Delivery Drivers.· Lead service components including stellar food quality, engaging customer service, employee friendliness, and store cleanliness, through the team.· Establish a strong culture of excellence that prioritizes cookie quality, customer service, and sales performance, while also supporting personal growth and opportunity for all team members.· Manage and audit inventory to maintain proper controls.· Create and execute fun, local marketing drops.· Create and drive in-store recognition programs/contests. What we seek:· 3+ years of management/leadership experience in a restaurant or retail establishment· Availability to work 2-3 mid-to-late shifts throughout the latter part of the week (Thurs- Sun) · Benevolent leadership style with a player-coach mentality when it comes to day-to-day management of the business· An innate sense of true hospitality and ability to deliver exceptional customer service to all of our guests· A solid technical acumen regarding restaurant/retail business software, proficiency with MS Outlook, Excel, MS Teams and prior experience hiring employees using an Applicant Tracking System· Familiarity with using commercial convection ovens - a plusAbout us:Insomnia Cookies was founded in a college dorm room by then-student, Seth Berkowitz. Fast forward 20 years and so... many....cookies... later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia’s warm, delicious delivery all day and late into the night. With an expanding footprint of over 300 stores globally, an experiential, “sweet-easy” concept as the brand’s flagship in Philadelphia, Pa. (where Insomnia Cookies is headquartered), and a rapidly-growing nationwide shipping and gifting portfolio... Insomnia Cookies is revolutionizing the cookie game by truly "Imagining What’s Possible"!

Job DescriptionBenefits: • Dental insurance, • Health insurance, • Vision insurance Full Job Description Help lead our team! The Nothing Bundt Cakes (NbC) Manager works alongside the shift leads and team members to create the highest-quality cakes, a warm, welcoming environment, and superior guest experience. The Assistant Bakery Manager shares in team leadership and collaborates with the Bakery Manager in driving sales and profitability, executing day-to-day responsibilities and ensuring that all aspects of the bakery operation comply with NbC standards. This role serves as an important carrier of the NbC culture to reinforce core values and bring our brand to life for our team members and guests. Perks: • 30% off all cake products, • Medical, Dental and Vision Benefits (Full Time Employees), • Sick Time PayAccountabilities/Duties:, • Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment., • Partners with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management, and inventory control., • Supports the Bakery Manager in recruiting, selecting and training team members, directing daily work responsibilities, and providing performance feedback and coaching., • Ensures NbC product, service, bakery environment, and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures., • Assists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing., • Co-manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries., • Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits., • Contributes to marketing strategy execution in the local community by helping to coordinate and participating in special, brand-building events., • Maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate.Core Values and Leadership Competencies:, • Servants Heart, • Goes above and beyond to support and develop the team and create a superior guest experience., • Keeps the good of the team and guests ahead of personal interests or gain., • Leads by example and displays humility and empathy for others., • Spirit of a Champion, • Demonstrates an intense drive, a commitment to excellence and a passion to succeed., • Seizes 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a sense of urgency, exercises sound judgment and seeks feedback to improve performance., • Genuine Connections, • Projects warmth, enthusiasm, and optimism that attracts and energizes others., • Builds positive, productive relationships and communicates often and openly., • Serves as a strong Cake Celebrity/Brand Ambassador in the local community.Knowledge, Skills, and Abilities:, • Demonstrates an unwavering guest focus and strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form., • Has the ability to delegate tasks, communicate clear expectations, direct others work and manage performance., • Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills., • Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action., • Demonstrates strong learning agility, with a passion to grow and excel.Education, Certifications and Work Experience Requirements:, • High school diploma or GED; post-secondary education is a plus., • 1-3 years of guest-facing experience in a retail, restaurant or food service environment, preferably in a lead role with progressive managerial responsibilities., • Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.

Job DescriptionBenefits: • Employee discounts, • Training & development RESPONSIBILITIES: • Properly shop customer orders from the software program ensuring accuracy with the order., • Properly use Ninos Fresh To Go software program ensuring all catering requests are entered into the system properly., • Follow through and follow up on all orders ensuring that orders are executed properly from start to finish, including order accuracy and quality and delivery coordination for both curbside shopping and party planning orders., • Coordinate with various, complimentary departments (i.e. Floral, Wine, Bakery, Produce Prep, Deli, etc.) to fulfill order customer orders/requests., • Properly execute Fresh to Go services including e-grocery/fresh to go system, efficient processing (shopping), bagging groceries and proper storage until delivery., • Follow proper procedures for contacting customers about product substitutions., • Provide excellent Fresh to Go experience for customers ensuring order accuracy, on time fulfillment and prompt delivery., • Provide friendly and competent customer service, including the ability to assist customers with their order, answer questions and make suggestions when appropriate., • Maintain knowledge of products offered in all departments., • Assist customers in finding their selections., • Attend and pass Responsible Alcohol Sales training class and follow all established alcohol sales guidelines, laws and ordinances., • Properly uses cash register and handles customers payments, when required., • Remain organized at all times, following set systems for organization, filing and any require cleaning tasks., • Maintain professionalism and calm while multitasking and working under pressure., • Deliver products in company vehicle to customers within a 10 mile radius., • Other duties as assigned, including assisting in other departments.QUALIFICATIONS:, • High school diploma or G.E.D., preferred., • Previous cash handling experience., • Must have reliable transportation., • Must have good driving record., • Experience in sales and customer service., • Excellent organizational skills (detail oriented, goal oriented, follow through)., • Great attitude (people skills, innovative, proactive)., • Excellent communication, both verbal and written., • Must be able to regularly bend, lift and/or move 25 pounds., • Ability to multitask, maintain a positive attitude, problem solve.BENEFITS:, • 401K match, • Employee discountIf you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions. EOE

Job DescriptionAt Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITION A shift leader is empowered to support management in meeting restaurant goals through the implementation, management and enforcement of company policies, procedures, programs and performance standards. It means taking a hands-on leadership role in the restaurant to deliver the following to our Guests and Employees every shift: • Hot Food, Served Fast, by Friendly People, • Outstanding Image and Cleanliness Reports: Directly to General Manager or Manager on duty Internal: Extensive contacts with all levels of store personnel as well as all home office departments. External: Extensive contacts include guests, distributors. POSITION ACTIVITIES AND TASKS Ensures that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations. Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant. Shift Readiness Set up each shift for success through thorough planning, careful inspection and anticipation of potential challenges which may arise during the shift. Effectively communicate expectations with staff, assign work stations and create enthusiasm and confidence in your team. Direct Your Shift Execute your plan to lead a great shift. Your attitude, enthusiasm and adaptability set the stage for all team members, especially when the rush gets hectic. Maintain standards while keeping the team positive, organized and focused. Take immediate action to correct any food or service issues. Follow Up Measure the results of the shift against your plan and ensuring the restaurant is ready for the next Guest and for the next shift. Communicate with management regarding employee performance, guest concerns, food or maintenance issues which need attention. PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS • Extensive standing and walking for up to 8 hours, • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards., • Must be able to communicate clearly, • Exposure to heat, steam, smoke, cold, • Reaching heights of approximately 6 feet and depts. of 2 - 3 feet., • Must have high level of mobility/flexibility in space provided, • Must have time management skills, • Must be able to read, write and perform addition/subtraction calculations, • Must be able to control and utilize fingers to write, slice chop and operate equipment., • Must be able to fit through openings 30 wide, • Must be able to work irregular hours under heavy pressure/stress during busy times, • Bending, reaching, walking, • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet, • Lifting up to 50 pounds Receives direction and training from Regional Manager as to the specific procedures and assignments. EDUCATION LEVEL REQUIRED: High school diploma; some college or degree preferred. EXPERIENCE REQUIRED: 1-year experience preferably in the food service industry Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Job Description Position Title: Safety Coordinator The Safety Coordinator supports the Health & Safety Manager and department in maintaining a safe, compliant, and health-conscious workplace within a bakery manufacturing environment. This role provides technical, administrative, and field support for health and safety programs, regulatory compliance, incident management, and employee health monitoring. The Safety Coordinator works closely with internal teams and external partners to promote a strong safety culture and ensure compliance with OSHA and other applicable regulations. This position may require working all shifts, variable schedules, weekends, and/or holidays. Tasks: • Assist the Health & Safety Manager and Health & Safety Department in providing technical and administrative support to internal and external customers., • Coordinate and support health and safety activities across the facility, including collaboration with operations, maintenance, sanitation, food safety, quality assurance (QA), HR, engineering, and contractors., • Conduct routine field observations, hazard assessments, and internal audits to identify health and safety risks, including machine guarding deficiencies, and recommend corrective improvements., • Actively evaluate machine guarding and safeguarding controls to identify gaps, support corrective actions, and promote continuous improvement., • Develop, review, revise, and control safety-related documentation, including procedures, instructions, forms, and records., • Assist with the review, development, implementation, and periodic evaluation of the Lockout/Tagout (LOTO) program, including LOTO procedures/instructions, training documentation, and compliance verification., • Participate in field verification of LOTO procedures to ensure accuracy, effectiveness, and alignment with actual machine conditions., • Maintain accurate electronic and physical records and databases required for regulatory compliance (e.g., OSHA logs, training records, medical surveillance records, audit findings)., • Perform duties related to workers’ compensation claims management, including documentation, communication with providers and insurers, and tracking restricted/modified duty., • Actively participate in incident investigations, root cause analysis, and follow-up corrective actions., • Support emergency response activities, drills, and preparedness efforts, including assisting in emergency medical situations as needed., • Assist with implementation and tracking of corrective actions resulting from audits, inspections, incidents, and near-miss reports., • Conduct or assist with industrial hygiene-related programs, including respiratory protection fit testing and occupational hearing conservation testing., • Support safety and health training initiatives, including scheduling, facilitation support, documentation, and recordkeeping., • Participate in new equipment evaluations, installations, and pre-operational readiness reviews to ensure equipment is safe, properly safeguarded, and ready for full production., • Engage regularly with employees through floor presence, safety conversations, and participation in Joint Safety Council and Safety Council meetings., • Collaborate with Food Safety and Quality Assurance teams to ensure health and safety requirements align with food safety and quality standards., • Communicate safety and health information clearly and professionally to employees and management at all organizational levels. Physical and Work Environment Requirements: • Ability to work all three shifts as business demands., • Ability to walk, stand, and move throughout a production facility for extended periods., • Ability to occasionally lift 50 pounds., • Must be able to wear required personal protective equipment (PPE), including hearing protection and respiratory protection as needed., • Work is performed in both office and production environments, including exposure to noise, temperature variations, and food production processes. Required Knowledge, Skills and Abilities: • Strong skills in technical writing, documentation control, and recordkeeping for safety and health programs., • Current EMT (Emergency Medical Technician) certification and/or demonstrated emergency response experience strongly preferred., • Ability to interpret scientific and technical data., • Ability to independently establish, maintain, and use mathematical or analytical databases., • Ability to maintain confidential records and conduct sensitive conversations with discretion., • Maintain professionalism and discretion when handling sensitive or confidential information., • Demonstrate flexibility to support operations, emergency response, and safety initiatives as business needs require., • Actively support and promote the company’s safety culture, food safety standards, and continuous improvement efforts., • Maintain required certifications, training, and competencies as directed., • Perform other duties as assigned to support health and safety objectives., • Ability to communicate effectively with employees and management at all organizational levels., • Proficiency in Microsoft Office applications including Outlook, Word, Excel, PowerPoint, and Teams., • Experience using SharePoint and other electronic document management or information systems., • Strong organizational skills with attention to detail and accuracy., • Ability to work independently while also functioning effectively as part of a team., • High school diploma or GED required, associate degree or coursework in occupational safety, industrial hygiene, health sciences, or a related field preferred., • One to three years of experience in safety, health, HR, or manufacturing support role preferred., • Experience in a manufacturing or food production environment is a plus. All job offers are contingent upon the candidate’s ability to provide proof of authorization to work legally in the United States and successfully pass a urinalysis screening as part of the post-offer health assessment. Candidate must be at least 18 years of age. Sara Lee Frozen Bakery provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Job Description Join the Plum Market Team – Where Passion Meets Opportunity! Plum Market is a fast-growing leader in the Grocery, Food & Beverage Retail industry. We are dedicated to offering the finest selections of All Natural, Organic, Local, and Specialty Grocery items while delivering an exceptional experience to our Customers. At Plum Market, our Team Members are at the heart of everything we do. We are passionate about high-quality food, beverages, and grocery essentials, helping our Customers lead a better lifestyle. Our priority is creating a welcoming environment that supports both our Customers and our Team Members. Our Retail Grocery Stores reflect the diverse communities we serve. From our dedicated Team Members and valued Customers to our local vendors and thoughtfully curated product selection, we take pride in fostering an inclusive and thriving culture. If you share our enthusiasm, we’d love for you to apply and discover how you can be part of our team! Why Work at Plum Market? Flexible Scheduling – Full-time and part-time positions available with a variety of retail shifts to support work-life balance. Grow Your Passion – Learn about great food while advancing your skills and knowledge. Comprehensive Training – We invest in our Team Members with exceptional training programs. Competitive Holiday Pay – Earn time and a half for working on five federally recognized holidays: New Year’s Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving. Career Growth Opportunities – As a growing company, we provide promotional pathways, so you can grow with us! Comprehensive Benefits Package – Medical, dental, and vision coverage for you and your family. 401(k) with Company Match – Available after just six months. Team Member Discounts – Enjoy 20% off grocery purchases and 50% off Team Member meals. Plum Market is more than just a workplace – it’s a desirable and rewarding environment where your contributions matter. Employment is contingent upon a successful background check. Ready to be part of something special? Apply today! Description: The Bakery Team Member plays a key role in delivering an exceptional retail Customer experience in the Bakery department at Plum Market. This role focuses on stocking, merchandising, packaging, and maintaining the presentation of baked goods. Bakery Team Members support daily operations including receiving product, rotating stock, setting up displays, and ensuring cleanliness and quality standards are upheld. They work as part of a collaborative team to create a welcoming and abundant bakery environment for our retail Customers. Who you are: You are passionate about fresh, high-quality baked goods and the art of presentation. You model and provide exceptional Customer Service. You are reliable, organized, and enjoy working in a fast-paced, detail-oriented environment. You are eager to learn and grow within the Bakery department. You value inclusion and help create a respectful, welcoming workplace. You enjoy working with a team and bring a positive, solutions-focused attitude to your shift. You take pride in your work and care about product freshness and appearance. What you will bring: Enthusiasm for the Bakery environment and Customer Service. Strong attention to detail and ability to follow guidelines. Experience with food handling or merchandising is a plus. Ability to work a flexible schedule including early mornings, evenings, weekends, and holidays. Strong verbal communication and team collaboration skills. Physical ability to lift up to 50 lbs. unassisted, push/pull carts up to 100 lbs., and stand or walk for up to 4 hours without a break. What you will do: Provide friendly, helpful, and knowledgeable Customer Service in the Bakery department. Stock and merchandise bakery displays to ensure a full, fresh, and visually appealing assortment. Package and label baked goods accurately according to Plum Market standards. Assist with receiving deliveries, backstock organization, and product rotation to maintain freshness. Maintain clean, organized, and food-safe workspaces throughout the shift. Follow all sanitation, safety, and labeling procedures in compliance with company and health department guidelines. Assist in building seasonal displays and promotional setups. Collaborate with Team Members and leadership to meet daily department goals. Uphold all Plum Market policies and standard operating procedures.

Job Description Starting wage up to: $15.25/hr. with experience Food Lovers Unite! Busch’s is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What’s in store? • Flexible schedules, • Employee discounts, • 401K with company match, • Tuition reimbursement, • Daily Pay available Ready to spice up your job and grow with us? Apply now and let’s create the perfect pear together! Accountabilities: • Provide hospitality and exceptional service to guests by making product recommendations, answering questions, assisting with purchases and suggestive selling., • Set and maintain and service and self-service cases., • Promote various products by preparing and offering samples., • Rotate and cull product to ensure freshness and reduce shrink., • Scan all waste to ensure accurate shrink recording., • Clean and sanitize department including equipment, work areas, service areas, containers and utensils., • Follow safe food handling and personal hygiene practices., • Follow all safety practices, including lockout/tag out of equipment., • Receive, verify, price and store department deliveries., • Ensure products, sandwiches, salads and special orders are prepared to specifications., • Stay current on food trends and new items relevant to department and building sales., • Adhere to all Busch’s policies, practices and procedures., • Build strong working relationships with guests, vendors and associates. Requirements: • High school diploma, • Proficient communication and interpersonal skills, including written, verbal and listening skills, • Proficient selling skills, including the ability to ask questions, listen, and make product recommendations, • Proficient merchandising skills including fresh and appealing displays in service, self-service and bakery areas and effective cross merchandising throughout the store

Job Description Old Mission Multigrain in Traverse City, MI we are looking for one outstanding person. We are located at 813 S Garfield Ave, Traverse City. Our ideal candidates are attentive, punctual, and hard-working. Hours 1 PM to 6 PM. We are a fun company to work for. Start at $16. Quick pay advances /90 day review. We have an aggressive PTO program with the potential of earning up to 1 week in your first year and 2.5 weeks annually by your 3rd year. Responsibilities • Assisting with baking, • Slicing product for packaging, • packaging product, • labeling and pricing, • sorting product to be delivered, • record keeping By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionAt Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITION A shift leader is empowered to support management in meeting restaurant goals through the implementation, management and enforcement of company policies, procedures, programs and performance standards. It means taking a hands-on leadership role in the restaurant to deliver the following to our Guests and Employees every shift: • Hot Food, Served Fast, by Friendly People, • Outstanding Image and Cleanliness POSITION ACTIVITIES AND TASKS Ensures that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations. Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant. Shift Readiness Set up each shift for success through thorough planning, careful inspection and anticipation of potential challenges which may arise during the shift. Effectively communicate expectations with staff, assign work stations and create enthusiasm and confidence in your team. Direct Your Shift Execute your plan to lead a great shift. Your attitude, enthusiasm and adaptability set the stage for all team members, especially when the rush gets hectic. Maintain standards while keeping the team positive, organized and focused. Take immediate action to correct any food or service issues. Follow Up Measure the results of the shift against your plan and ensuring the restaurant is ready for the next Guest and for the next shift. Communicate with management regarding employee performance, guest concerns, food or maintenance issues which need attention. PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS • Extensive standing and walking for up to 8 hours, • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards., • Must be able to communicate clearly, • Exposure to heat, steam, smoke, cold, • Reaching heights of approximately 6 feet and depts. of 2 - 3 feet., • Must have high level of mobility/flexibility in space provided, • Must have time management skills, • Must be able to read, write and perform addition/subtraction calculations, • Must be able to control and utilize fingers to write, slice chop and operate equipment., • Must be able to fit through openings 30 wide, • Must be able to work irregular hours under heavy pressure/stress during busy times, • Bending, reaching, walking, • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet, • Lifting up to 50 pounds Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Job Description Froehlich's in Three Oaks, MI is currently hiring for a full-time Mixologist-Bartending to join our restaurant team. This bartending position earns a competitive wage of $8/hour, depending on experience, plus tips for a total earning potential of $29.65 per hr (tips are higher in the summer). In addition to competitive pay and our supportive culture, we offer our Mixologist the following benefits: • Free, fresh lunch, • A 20% employee discount on our items, • Paid time off (PTO) DAY-TO-DAY This bartending position works full-time Thursday - Monday with mandatory weekends May - September. As a Bartender - Mixologist, you are the center of our restaurant. You deal with just about everyone who walks through our doors, especially the regulars we have every weekend. You are the friendly, fun, and professional worker who runs our bar. You mix drinks, interact with customers, and assist around the bar as needed. Using your creativity, you even get to experiment and create new drinks! As needed, you professionally handle any concerns or questions that customers may have. Your optimistic and motivated attitude creates a great atmosphere and experience for our customers. You feel good about using your bartending and customer service skills to create a safe, fun, and welcoming environment! Each shift, you enjoy coming to work where you get to meet new people, catch up with regulars, and flex your creative muscles while making new drinks. ABOUT FROEHLICH'S Over the years we have expanded to a bakery, full-service restaurant, bar, and retail liquor store. From simple shopping to catering needs, we do it all! As a woman-owned business, we take pride in our ability to provide a diverse set of services and products to our customers, ensuring we exceed their expectations. Everything from food dishes at our restaurant to items in our retail store, we want all our products and services to be the best! We even work with local farmers, so our products are straight from the farm to our customers' tables! With us, our guests can always look forward to delicious food, great products, and excellent customer service. We consider our employees family! We do everything we can to accommodate our staff. As a very tight-knit group, we support each other and make sure that everyone is successful. We value integrity, transparency, and inclusion as well as longevity and perseverance. Everyone is welcome to join us! We offer great benefits, a fun environment, and a supportive team! OUR IDEAL MIXOLOGIST - BARTENDING ASSOCIATE • Respectful - Treats others with kindness and dignity, • Positive attitude - Upbeat, honest, and assertive, • Team player - Can work well with others, • Strong attention to detail - Can complete a task with great accuracy and thoroughness REQUIREMENTS FOR MIXOLOGIST - BARTENDING ASSOCIATE • Friendly and outgoing Location: 49128 Job Posted by ApplicantPro

Job DescriptionDescription: Come join our team…at SpringHill! SpringHill, a Christian camp in Evart, MI, is looking for an experienced cook. We are seeking an energetic, fun, organized Christian man or woman, who loves to cook, clean and teach others excellent kitchen skills. Our ideal candidate wants to serve in a team setting, loves the mission of SpringHill, and also works well with young people. Hours will vary based on the seasons. More hours will be required during the busy summer season. Starting pay is $15.00 an hour. Candidate must have reliable transportation and be able to work week days as well as weekends. Core Responsibilities of the position: • Assists in the preparation, cooking and serving of meals for guest groups ranging from 150-1000 guests, • Responsible for proper food handling techniques including unloading trucks, food temperature and food storage, • Complies with national and local nutritional standards, • Trains others to prepare and cook food, • Implements appropriate food allergy and dietary needs developed by Dining Hall Manager, • Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned., • May clean and maintain work areas, including floors, facilities, dishes, utensils, and equipment; collects and places garbage and trash in designated containers; as appropriate to the area of operation., • Be at least 18 years of age or older, • Have basic reading and math skills, • Have or be able to get ServSafe certification, • Be able to lift up to 30 pounds, • Be able to communicate and understand primary language(s) use by guests who typically visit the work location

Job Description Retail Sales Associate Location: Rochester Hills-W Tienken Rd MI Type: [Full-Time or Part-Time] | Store Opening in 2026! Join a Community. Build a Career. At Meijer, we believe in enriching lives in the communities we serve. When you join our team as a Retail Sales Associate, you’ll discover more than just a job — you’ll find purpose, connection, and the opportunity to grow in a family-focused environment that values teamwork, respect, and community. Whether you’re stocking fresh produce, preparing delicious deli favorites, assisting bakery guests, or helping shoppers find what they need, every role plays an important part in delivering the remarkable Meijer experience our customers love. This is your chance to make a difference every day — in your store, in your community, and in your career. What You’ll Be Doing: • Deliver exceptional service and create a friendly, welcoming atmosphere for every customer., • Assist customers with product information, recommendations, and special requests., • Stock, rotate, and merchandise products to maintain quality and visual appeal., • Ensure cleanliness, organization, and safety across your department., • Learn and use technology to complete daily tasks efficiently., • Support teammates and help maintain smooth department operations. What You Bring With You: • A positive attitude and passion for helping others., • Strong communication and listening skills., • Detail-oriented and reliable, with a focus on accuracy and quality., • Desire to learn, grow, and be part of a team., • Ability to stand for long periods and lift, carry, push, or pull up to 50 lbs., • Weekly pay & team member discounts, • Paid time off & paid family leave, • Tuition Assistance, • 401(k) with company contribution, • Medical, dental & vision insurance If you’re ready to make a difference where your work truly matters — surrounded by people who care about you and your community — we’d love to welcome you. Apply today and become part of the team that keeps Meijer moving forward!

Job Description DSD - Stocking and Receiving Associate Location: Rochester Hills-W Tienken Rd MI Type: Full-Time and Part-Time | Store Opening in 2026! Keep Our Store Running Smoothly — Behind the Scenes and Beyond At Meijer, we believe in helping people live better lives. As a family-founded company, we care deeply about our team members, our customers, and our communities. As a Receiving & Inventory Associate, you’ll play a key role in ensuring that our products are received, stocked, and displayed efficiently and accurately. You’ll manage vendor deliveries, maintain organized inventory areas, and ensure that the sales floor is always full, fresh, and ready for our guests. What You’ll Do • Receive and check in vendor deliveries following company processes., • Stock and rotate product on shelves and displays according to merchandising standards., • Maintain clean, organized backroom and storage areas., • Use technology to log deliveries, track inventory, and complete related tasks., • Support multiple departments (Meat, Seafood, Bakery, Deli, and Grocery)., • Follow all safety and sanitation guidelines to ensure product quality and team safety., • Strong attention to detail and organizational skills., • Comfort working with technology for tracking and logging inventory., • Ability to lift, carry, push, pull, bend, and twist while handling product., • Team-oriented attitude and reliability in a fast-paced environment. We take care of our team because we know you’re the heart of our success. Benefits include: • Weekly pay & team member discounts, • Paid time off & paid family leave, • Tuition Assistance, • 401(k) with company contribution, • Medical, dental & vision insurance, • Wellness, childcare, and adoption assistance programs Since 1934, Meijer has stood for more than groceries — it’s stood for community. We proudly donate 6% of our profits to local charities each year, sponsor events, and support the neighborhoods where our team members live and work. Join Our Family If you take pride in organization, accuracy, and teamwork — and want to help keep your community store running at its best — we’d love to welcome you. Apply today and help bring Meijer’s promise of quality and care to life!

Job Description Starting wage up to:$18/hr with experience. Food Lovers Unite! Busch’s is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What’s in store? • Flexible schedules, • Employee discounts, • 401K with company match, • Tuition reimbursement Specific Accountabilities: · Demonstrate behaviors that will win guests for life. · Demonstrate personal accountability for meeting expectations, goals, and quality of work. · Communicate clearly and in a timely manner and use constructive feedback to make improvements. · Work together as one team by recognizing accomplishments, demonstrating respect and appreciation, and actively helping others. · Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or guest experience. · Consistently follow Busch’s policies and procedures. · Share our passion for our products by being familiar with our products and services and actively seeking and sharing that information. · Ensure product is prepared to specifications, including quality and yields · Identify daily production needs · Weigh, mix, round, scale, pan, proof, bake and fry a variety of specialty bakery and pastry items · Load and unload ovens, cool and de-pan product · Record ingredient dates and track lot numbers of product used. · Prepare special orders to ensure guest specifications are met · Assist packagers as needed to ensure on-time delivery · Clean and sanitize department including equipment, work areas, containers and utensils · Follow safe food handling and personal hygiene practices · Follow safety practices, including Lockout/Tagout of equipment · Receive, rotate and store department deliveries · Record all waste to ensure accurate shrink information · Stay current on food trends and new items relevant to department and building sales Education, Experience, and Skills: · High school diploma · 2 years experience with bakery production operations · Current certification in food safety required · Proficient communication and interpersonal skills, including written, verbal and listening skills · Proficient baking skills, including the ability to follow recipes, work with batters and yeast product, create appealing product and determine product quality · Proficient cleaning abilities to meet sanitation and visual standards Busch’s is a family owned premier grocery retailer with multiple stores in Southeast Michigan. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design and overall atmosphere. You can take pride in being a member of the Busch’s family and working in an environment where we truly care about our guests and the products we serve. We also take great care of the associates that take care of our guests. At Busch’s, we realize that without caring, motivated and personable associates, there would be no guests to serve.

Job DescriptionDescriptionSchedule: Part-time 16-29 hours per week | Varies Monday - Friday | 8am-2pm Shift Premiums: Weekend (Fri 10:31 pm - Sun 11:00 pm) $ 1.00 Department: Chelsea Retirement Community | Dining Services Department Are you passionate about bringing joy to others and making a real impact on someone's day? As a Dietary Aide at our senior living community, you’ll do just that! You’ll be the heart of our dining experience, providing exceptional service and creating meaningful connections with our wonderful residents. With every meal you serve, you’ll brighten their day and help them feel valued, cared for, and appreciated. This role isn't just about serving food – it's about creating moments of happiness, offering a warm smile, and ensuring our residents enjoy a dining experience that feels like home. If you're looking for a fulfilling job where you can make a true difference, this is the opportunity for you! Key Responsibilities • Create an enjoyable dining experience, serving residents and their guests., • Take orders in bakery service style setting., • Must be a minimum of 18 years of age., • Experience in food service or as a server, preferred., • Career Growth & Development – Advance your career with tuition assistance and school scholarships up to $3,000 per semester., • Wellness Program & Reimbursement – Prioritize your health and well-being, reimbursed 120 a year!, • Competitive Benefits for Part-Time Team Members – Enjoy Vision, Mental Health Programs, Legal Plans, Voluntary Life Insurance, and more, starting on the 1st of the month after 30 days of hire., • Retirement Savings Plan – Secure your future with employer contributions., • Daily Pay – Get paid when YOU want!, • Team Member Referral Bonus Program – Earn $500 when you bring great people to our team!, • Generous Paid Time Off (PTO) - Includes Sick & Personal Time – 7 Paid Holidays and team members birthday., • Attendance & Longevity Bonuses – Be rewarded for your dedication, along with annual increases., • Uniform Allowance – Look and feel your best on the job., • Fresh, Local, Chef-Created Meals – Enjoy restaurant-style dining experiences. #0250 BENLNCIJ

Job Description Starting wage up to: $20.40/hr. with experience Food Lovers Unite! Busch’s is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What’s in store? • Flexible schedules, • Employee discounts, • 401K with company match, • Tuition reimbursement Specific Accountabilities: • Execute policies, programs and procedures defined for deli/bakery operations., • Merchandise, price and stock all deli/bakery product., • Ensure all waste is scanned out to maintain accurate loss records., • Assist guests with product recommendations and locations, product requests, special orders, etc., • Sell, merchandise, receive and store product., • Exemplify key concepts of hospitality when interacting with guests., • Oversee all aspects of deli/bakery operations as person in charge in manager’s absence., • Provide input to manager concerning associate performance and department conditions, • Contribute to organizational effectiveness by offering information, suggestions and recommendations., • Communicate and work with other functional areas of Busch’s operations., • Adhere to all Busch’s policies, practices and procedures., • Maintain professional and technical knowledge by completing educational opportunities, reviewing professional publications, benchmarking state of the art practices and networking., • High school diploma., • 1 year experience working in a high volume food service, restaurant, or retail environment., • Food safety certification preferred., • Proficient organization and planning skills, especially to manage multiple deadlines and projects., • Proficient communication and interpersonal skills, including written, verbal and listening skills., • Proficient computer skills in Excel, Word and email. Able to learn and use a variety of proprietary applications and technology.

Job Description ABOUT SARA LEE: Sara Lee desserts have always stood for incredible flavor and superior value in the frozen food aisle and away from home markets. The Sara Lee Frozen Bakery collection of top brands includes Sara Lee®, Chef Pierre®, Van’s®, Bistro Collection®, Superior on Main® and Cyrus O’Leary’s®. Sara Lee Frozen Bakery is proud to take these iconic brands into a new era and to continue the evolution that transformed one small Chicago bakery into an American institution. Using carefully sourced ingredients and time-honored recipes, the company is committed to making life’s moments a little sweeter, putting its customers first and discovering new ways to make everyone’s favorite foods even better. WORKING FOR SARA LEE: Our vision is to be the world’s most beloved bakery by creating irresistible foods, growing with our customers, and delivering value for all. We believe that each of us has unique points of difference and experience to offer. We will achieve success through collaboration and innovation in an environment where employees feel empowered to execute with speed. Shift: 3rd PM - Thursday through Sunday - Four 10-hour shifts Position Title: Sanitizer I and Sanitizer II Tasks: This position is responsible for assisting in the disassembling and set-up of production equipment before and after cleaning and sanitizing production lines and equipment. Some tasks include but are not limited to; efficiently clean all large equipment, production lines, small equipment, machine parts, plastics, racks, and small utensils, and windows, floors around equipment, vats, and canisters. It also involves cleaning of lunch room, locker rooms, toilets, wash rooms, and production offices. Candidate must be willing to stand, walk, stop, climb, lift, reach, and use repetitive motion for a period of 8 hours on concrete floors. Candidate must be willing to individually lift up to 50 pounds occasionally throughout the shift. In addition, candidate must be able to work on ladders and at (a 10 ft. or more) height in cages and scissor lifts. Candidate must be able to obtain P.I.T license. Candidate must be able to handle high pressure hoses, and must be able to continuously mop overhead ceilings with condensation and operate CIP tanks. Candidate may work and will be trained in confined spaces. Must be able to work with hazardous chemicals such as acids, corrosives, and etc. to clean and sanitize production area and equipment. Candidate will be also be trained on Lock Out Tag Out (LOTO) due to responsibilities for safe operation. This position will be exposed on a routine basis to extreme temperatures ranging below 0F (-10F in some freezers) to over 110F while working around cookers; wet and slippery floors in some areas. Candidate must be willing to wear personal protective equipment (rain suits, boots, face shields, gloves, and etc.) while in the production areas. Requirements: All job offers are based on the conditions that the candidate can provide proof of authorization to work legally in the United States and pass a urinalysis screening, which is part of the post-offer health assessment. Candidate must be at least 18 years of age. Candidate must be willing to work all shifts. Sara Lee Frozen Bakery provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Job Description The Corner Twist is expanding, and we’re looking for a dependable, outgoing, and detail-oriented team member to join our growing pretzel operation. This role is perfect for someone who enjoys hands-on work, thrives in a fast-paced environment, and wants to learn and grow with a small business. Position Overview This is a part-time role involving pretzel production, baking, cleaning, customer service, and occasional food truck or catering shifts. Work hours and responsibilities will vary based on business needs, and the role has the potential to evolve into full-time employment. You will report directly to the owner and help maintain the high quality and consistency The Corner Twist is known for. Must be at least 16 years old to apply. Key Responsibilities Kitchen Production & Baking • Wash dishes and maintain a clean, organized workspace, • Mix, divide, portion, and prepare dough, • Learn to roll, twist, lye-dip, bake, cool, and package pretzels, • Follow recipes and production standards with precision and accuracy, • Work the register and process customer orders, • Speak confidently and professionally with customers in person and by phone, • Assist with setup, service, and cleanup at events, • Reheat, butter, salt, package, and serve pretzels, • Maintain a clean store environment (sweeping, mopping, trash, outdoor areas), • Lift up to 50 lbs (flour, dough trays, equipment, etc.), • Pick up supplies from local stores or distributors (must have a reliable car), • Outstanding communication skills, • Friendly, upbeat, outgoing personality (an extrovert fits well), • Experience in a kitchen, bakery, café, or catering setting, • Dependable, mature, and open to constructive feedback, • Proactive problem-solver who thinks on their feet, • Comfortable making decisions in changing or ambiguous situations, • Strong attention to detail and sense of urgency, • Self-starter who takes initiative and sees what needs to be done, • Flexible schedule; hours and tasks vary with demand, • Must be able to lift 50 lbs, • Must have a car and valid driver’s license, • Understands and respects the importance of confidentiality regarding proprietary formulas, recipes, and production processesCompany DescriptionThe Corner Twist is a handcrafted soft-pretzel business built around fresh dough, real butter, and simple techniques done well. Each pretzel is mixed, divided, rolled, twisted, lye-dipped, baked, and finished with care, resulting in a crisp, deeply browned exterior and a soft, flavorful interior. The menu focuses on classic salt-topped twists and pretzel sticks, with thoughtful variations like cinnamon sugar, cheese-topped options, and a rotating selection of dips ranging from house beer cheese and jalapeño cheddar to mustard and sweet choices. Served through a food truck, catering program, and markets, The Corner Twist aims to deliver warm pretzels that make people stop, smile, and savor something fresh and memorable—whether at a brewery, wedding, street corner, or hometown event.The Corner Twist is a handcrafted soft-pretzel business built around fresh dough, real butter, and simple techniques done well. Each pretzel is mixed, divided, rolled, twisted, lye-dipped, baked, and finished with care, resulting in a crisp, deeply browned exterior and a soft, flavorful interior. The menu focuses on classic salt-topped twists and pretzel sticks, with thoughtful variations like cinnamon sugar, cheese-topped options, and a rotating selection of dips ranging from house beer cheese and jalapeño cheddar to mustard and sweet choices. Served through a food truck, catering program, and markets, The Corner Twist aims to deliver warm pretzels that make people stop, smile, and savor something fresh and memorable—whether at a brewery, wedding, street corner, or hometown event.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free uniforms, • Opportunity for advancement But it gets even better: • We close early so you can enjoy your evenings., • We offer flexible work schedules., • Were keeping it casual. T-shirts and sneakers are where its at!, • Cake discounts. Yummm!, • You dont have to be 18 to work here, so students can join us., • This job is fun. Its literally a piece of cake!, • This is a great place to make new friends!, • Youll get trained. Not only on crafting cake, but on growing your career., • We love to celebrate and bring joy to the community. Apply now. Joy is the job.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discounts, • Health insurance, • Paid time off, • Tuition assistance Nino Salvaggio is currently looking for an Assistant Bakery Manager for our Bloomfield Twp location. RESPONSIBILITIES: • Assist Bakery Manager in effectively directing and supervising all functions and activities of the bakery including production, pastries, and artisan breads including production, sale and distribution of bakery products., • Assist Bakery Manager in evaluating problem areas, areas of concern and potential problem areas and assist in developing and implementing corrective action plan., • Ensure bakery department is adhering to all company standards on cost control, customer service, merchandising, product quality, employee relations, product presentation, product preparation, ordering, inventory, cleanliness, rotation, sanitation and organization., • Ensure all department personnel are following approved procedures for receiving product, dating, price marking and restocking cases to ensure quality protection, public image, accuracy and product rotation., • Verify all deliveries to bakery ensuring that all items listed on vendor invoices are delivered and in satisfactory condition., • Manage inventory control ensuring that all necessary products are available for order fulfillment., • Maintain good communications in the store and throughout the organization., • Develop associates within the department, under the guidance of the Bakery Manager through training, supervision, delegation and appropriate rewards and discipline., • Maintain favorable department image to customers by ensuring a clean, attractive and friendly department., • Provide excellent customer service and ensure that the department personnel are providing customers with prompt and courteous service and/or assistance., • Work with Bakery Manager to ensure that employee work schedules and time and attendance records are accurate, following all Nino Salvaggio time administration guidelines., • Motivate associates to achieve company sales, cost control and customer service goals., • Other duties and responsibilities as assigned. QUALIFICATIONS:, • High school diploma or GED, required., • Food Management Certification, preferred., • Six months bakery experience, required., • Previous management experience required., • Must have reliable transportation., • Must have nights and weekend availability., • Must be able to stand and/or walk for eight or more hour periods., • Must be thoroughly familiar with all products carried in the department including being fully knowledgeable in the differences (in price, taste, preparation or use) between the many varieties and types of baked goods offered.BENEFITS:, • Health, • Dental, • Vision, • Short term disability, • Accident, • Hospitalization, • Critical illness, • Life insurance, • Flexible spending, • Education reimbursement, • 401K match, • Employee discount, • Company paid life insurance policy, • Company paid LTD policyIf you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions. EOE

Job Description MACHINE REPAIR –MAINTENANCE SUPERVISOR TECHNICIAN Metropolitan Baking Company is hiring immediately for a Maintenance Supervisor Technician at our facility in Hamtramck, Michigan. This position requires the technical skills to: • Evaluate, • Directs workers, or assists in diagnosing malfunctions in electrical, electronic, mechanical, hydraulic, and pneumatic maintenance and repair of machinery and equipment, • Interprets company policies to workers and enforces OSHA and company safety regulations, • Interprets specifications, blueprints, and job orders to workers, and assigns duties, • Establishes or adjusts work procedures to meet production schedules, • Troubleshoot, • Repair and install bakery and food processing equipment., • Mechanical, plumbing, hydraulics, pneumatics, basic electrical and refrigeration knowledge, • Maintain conveyors and physical structures., • Preventative Maintenance, • Strong organizational, communication, and leadership skills In addition, the Maintenance Technician must possess an awareness and understanding of how to work safely on Mechanical and Electrical equipment in a high speed production environment. Qualifications: • 1 year related experience, and/or licensed journeyman of a skilled trade. Metropolitan Baking Perks: • After 90 days Full Time Employee (Probation period), • Retro Holiday pay from the start date, • Holiday Pay (6 holidays), • 6 Sick/personal days, • Health, Dental, and Vision Insurance, • Life and ADD insurance, • Vacations after 1 year of service (up to 50 hours of weekly vacation pay), • Overtime after 8 hours in a day or 40 hours in a week, • Double time, • 401K automatic $1,500 annual company contribution, • + Match $750, • Annual rate increases, • Great opportunity to advanceCompany DescriptionWe are one of the largest wholesale baking companies in the region and have been in business for over 70 years.We are one of the largest wholesale baking companies in the region and have been in business for over 70 years.

Job DescriptionBenefits: • Cake Discount, • Competitive salary This is a part-time role, with an 8:30 AM start time. But it gets even better: • We close early so you can enjoy your evenings., • We offer flexible work schedules., • Were keeping it casual. T-shirts and sneakers are where its at!, • Cake discounts. Yummm!, • You dont have to be 18 to work here, so students can join us., • This job is fun. Its literally a piece of cake!, • This is a great place to make new friends!, • Youll get trained. Not only on crafting cake, but on growing your career., • We love to celebrate and bring joy to the community. Apply now. Joy is the job.

Job DescriptionTitle: Production Worker Reports To: Production Supervisor Status: Non-Exempt Code: BKY-423 Location: Bakery Approved By: Stan Martin Date: October 11, 2007 Our mission is to work as a team, taking responsibility in building loyalty with our customers and our co-workers, to exceed expectations providing product and services that combine high quality with integrity and to assist all internal and external customers to assure that their needs are met in a ‘Customer Service Plus 1’ manner.Position Summary: • Assist in preparation of all bakery products to ensure production schedules are met accurately and timely. Responsible for dough/batter make-up. Responsible for filling, icing, packaging and proper distribution of product. Follow Good Manufacturing Practices. Job Duties:, • Follow the Quality Dairy Company Code of Excellence, • Follow policies, procedures and GMP’s, • Clean and maintain work areas, utensils, and equipment to ensure safety and health regulations are upheld, • Read and follow production schedules/load sheets for proper make up and distribution of products, • Operate or oversee the equipment used in each process, including product make up, icing, filling, packaging and distribution, • Review production schedules and/or receive instructions from Production Supervisor or Production Crew Leader to determine variety and quantity of goods to produce, • Assemble materials and equipment needed for daily production activities, • Detect damaged or unattractive products, defective supplies/equipment, and/or other unusual conditions and report to Production Supervisor or Production Crew Leader for disposition, • Assure departmental records are complete, accurate and legible, • Read and understand lot track coding procedure, • Record lot codes off ingredients used in recipes, • Assist with other assigned bakery functions, • Track and record scrap data, • Assure portion control/weight measurements are followed to standard, • Meet daily production needs within allotted time, • Offer improvement suggestions Relationships:Production Supervisor, Production Crew Leader, Production Manager, • Communicate problems, suggestions and questions, • Communicate production, waste and quality performance, • Receive guidelines, company goals, • Receive directions and instructions, • Resource for situations requiring a decisionMaintenance, • Notify of any equipment/safety issuesEssential Skills, Abilities and Physical Demands:, • Proven ability to operate required equipment involved in the production parameters of the shift in area of responsibility, • Ability to move quickly and cover a large area, • Read and follow directions, • Ability to adapt to changing circumstances, personalities, departments and hours, • Required to follow all safety procedures and GMP’s, • Thorough knowledge of machine set-up and operation of required equipment, • Ability to meet deadlines, prioritize time and meet quality expectations, • Strong interpersonal and communication skills, • Able to move production equipment weighing up to 50 pounds, stand, walk, bend, twist, climb, lift and pull repetitively, • Exposure to temperature and noise extremes and hot items, • Ability to remain flexible in scheduling to cover weekends, holidays and a 7 day a week operation, • Must be highly motivated, able to work independently and possess a strong desire to learn and improve, • Ability to monitor and/or maintain quality control standardsEducation/Experience Requirements:, • High school diploma or equivalent, • Ability to communicate openly and freely with Supervisors and Managers in English, • Requires judgment and decision making, • Working knowledge of lockout/tag out procedures and other pertinent OSHA, EPA and MIOSHA practices, • Ability to work with and through other people to accomplish production demands, adapt to changing circumstances, personalities and hoursTHIS JOB DESCRIPTION IN NO WAY STATES OR IMPLIES THAT THESE ARE THE ONLY DUTIES TO BE PERFORMED BY THIS EMPLOYEE. INCUMBENTS WILL BE REQUIRED TO FOLLOW ANY OTHER INSTRUCTIONS AND TO PERFORM ANY OTHER DUTIES AS REQUESTED BY THE SUPERVISOR.Code BKY-42309/18/07

Job Description Starting wage up to:$20.40/hr with experience Food Lovers Unite! Busch’s is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What’s in store? • Flexible schedules, • Employee discounts, • 401K with company match, • Tuition reimbursement Specific Accountabilities: • Provide guests with prompt, friendly service including determining their coffee interests and needs., • Educates guests by presenting and explaining the coffee drink menu and answering questions., • Provide quality beverages, whole bean and food products consistently for all guests by adhering to all recipe and presentation standards., • Record drink orders accurately and immediately after receipt into the register system., • Accept guest payment, process credit card charges and make change (if applicable), • Wash and sterilize equipment, • Prepare garnishes for drinks, • Follow health, safety and sanitation guidelines for all products., • Maintain cleanliness in all areas of the coffee station including counters, sinks, utensils, shelves and storage areas., • Report all equipment problems and maintenance issues to manager., • Stock and replenish inventory and supplies., • Participates in all sales promotions effectively and efficiently., • Interviewing and hiring baristas., • Planning, assigning and directing work., • Assisting baristas to maximize sales and guest service through coaching, counseling, evaluations, and mentoring., • Ordering and receiving product., • Demonstrate behaviors that will win guests for life., • Demonstrate personal accountability for meeting expectations, goals, and quality of work., • Communicate clearly and in a timely manner and use constructive feedback to make improvements., • Work together as one team by recognizing accomplishments, demonstrating respect and appreciation, and actively helping others., • Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or guest experience., • Consistently follow Busch’s policies and procedures., • Share our passion for our products by being familiar with our products and services and actively seeking and sharing that information. Requirements: • High school diploma, • Must be AST-certified, • Proficient communication and interpersonal skills, including written, verbal and listening skills, • Proficient selling skills, including the ability to ask questions, listen, and make product recommendations, • Proficient merchandising skills including fresh and appealing displays in service, self-service and bakery areas and effective cross merchandising throughout the store, • Proficient cleaning abilities to meet sanitation and visual standards

Job DescriptionDescription: The Dixboro Project is a sprawling visionary concept in the historic village of Dixboro, Michigan. Our spaces invite you to experience the intersection of world-class dining, transformational hospitality, and abundant nature. The Boro is the our side-door takeout arm of The Dixboro Project - An all day café featuring woodfired pizzas, takeaway meals, a full range of expertly baked goods, Roos Roast coffee, adult beverages, and much much more. Our service is guided by our commitment to excellence. We are serious about our service - working with synchronicity to stage and deliver a consistently excellent experience for each guest that walks through our doors. The Café Manager leads The Boro’s bakery, café, and take-away programs with a deep commitment to exceptional hospitality and service. This role ensures every guest interaction reflects heartfelt care and warmth, while building the systems and standards that allow the café to operate seamlessly and profitably. As the expert on all offerings – including food, beverage, retail, service styles, and multiple revenue streams – the Café Manager models genuine salesmanship and guides the team in confidently presenting and selling the diverse experiences we offer through The Boro. They are responsible for training and developing the team, while maintaining a professional, supportive work environment where efficiency, excellence, and values-driven decision-making are embedded into every aspect of café operations. What You’ll Do: • Expert on all café offerings, service standards, operating procedures, and culture. Sets the tone for a high performing team through professionalism and leadership., • Lead, train, and develop new and existing team members with a commitment to continuous growth, ensuring consistent execution of our high service standards and expectations., • Partner closely with the management team to ensure alignment, clear communication, and collaborative decision-making in support of departmental goals and the broader success of The Dixboro Project., • Model and inspire heartfelt hospitality, creating warm, memorable experiences for every guest., • View the café through the guest’s perspective, maintaining a pristine, welcoming environment throughout service and surrounding dining areas., • Ensure all steps of service are consistently met, providing clear guidance and real-time coaching to uphold the highest service standards., • Act with care for all three stakeholders – the guest, the team, and the business – in every interaction and decision., • Oversee weekly ordering and inventory, ensuring accurate counts and proper product levels., • Schedule proactively for volume, rushes, and seasonal needs to ensure smooth, well-prepared shifts., • Troubleshoot IT and PoS issues, ensuring accurate ringing and product set-up., • Ensure equipment is properly maintained and communicate maintenance or repair needs promptly., • Uphold and exceed food and beverage quality standards while ensuring full health code compliance., • Uphold the highest standards of cleanliness and organization across all work and guest-facing areas. Ensure the café is consistently clean, uncluttered, and visually polished, with tools and resources intentionally placed for efficiency and presentation., • Drive sales through deep knowledge of all café offerings and effective execution of new product launches., • Coach and develop team members with the intention of driving continuous growth for the individual, the team, and the business., • Partner with the leadership team to set quarterly goals and objectives, and identify creative strategies to achieve them., • Growth Opportunities in a fast-growing company., • Paid Time Off for full time employees to recharge and enjoy time away from work., • Paid Sick Time., • Comprehensive Medical, Dental, and Vision Insurance for full time employees to keep you and your family healthy., • Life and Disability Insurance for full time employees for peace of mind., • 401k Matching to help plan for your future.Requirements:, • Proven experience as a manager in the hospitality industry., • Experience in a café setting., • Demonstrate self-management skills and emotional intelligence., • Knowledge of hospitality operations and familiarity with restaurant management software and PoS systems., • Ability to work flexible hours, including evenings, weekends, and holidays., • Ability to work in a fast-paced environment., • Embrace mistakes as learning opportunities and maintain a growth mindset., • Ability to stand and walk for long periods of time.

Job Description ABOUT SARA LEE: Sara Lee desserts have always stood for incredible flavor and superior value in the frozen food aisle and away from home markets. The Sara Lee Frozen Bakery collection of top brands includes Sara Lee®, Chef Pierre®, Van’s®, Bistro Collection®, Superior on Main® and Cyrus O’Leary’s®. Sara Lee Frozen Bakery is proud to take these iconic brands into a new era and to continue the evolution that transformed one small Chicago bakery into an American institution. Using carefully sourced ingredients and time-honored recipes, the company is committed to making life’s moments a little sweeter, putting its customers first and discovering new ways to make everyone’s favorite foods even better. WORKING FOR SARA LEE: Our vision is to be the world’s most beloved bakery by creating irresistible foods, growing with our customers, and delivering value for all. We believe that each of us has unique points of difference and experience to offer. We will achieve success through collaboration and innovation in an environment where employees feel empowered to execute with speed. Position: Maintenance Planner Shift: 3rd Shift - Approximately 9:30PM to 6:00AM ESSENTIAL DUTIES AND RESPONSIBILITIES: • Develop and maintain detailed maintenance plans and schedules based on preventive maintenance programs, equipment reliability strategies, and operational requirements., • Coordinate with maintenance, operations, and engineering teams to prioritize and schedule maintenance activities, including corrective maintenance, preventive maintenance, and predictive maintenance., • Allocate resources such as labor, materials, and equipment necessary to execute maintenance plans effectively and efficiently., • Monitor work order backlog and prioritize tasks to optimize workflow and minimize downtime., • Ensure compliance with safety regulations and company policies during all maintenance activities., • Utilize computerized maintenance management systems (CMMS) to record maintenance activities, track equipment history, and generate reports., • Analyze maintenance data to identify trends, evaluate performance metrics, and implement continuous improvement initiatives., • Collaborate with procurement and inventory management to ensure availability of spare parts and materials required for maintenance activities., • Provide technical support and guidance to maintenance teams to resolve complex issues and improve maintenance practices., • Participate in regular meetings and communicate with stakeholders to provide updates on maintenance schedules, progress, and challenges., • Assures that safe work practices and company policies are adhered to at all times Sara Lee Frozen Bakery provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.