Trabajos chef en Berkeley, CACrear alertas

Communicate any needs in an appropriate time frame, ensuring all ingredients represent our quality and are in line with the standards established by the Chef.

Job Description We are seeking a Kitchen Manager/ Chef For High Volume Catering Kitchen to join our team! World is very different now. Our business was also very much impacted by the pandemic, and recent reluctance of kitchen staff working in the same job. They are seemingly looking for other o...

Job Description Iyasare in Berkeley, CA is looking for one sushi chef to join our 41 person strong team. We are located on 1830 Fourth Street. Our ideal candidate is self-driven, ambitious, and reliable. Responsibilities - Maintain quality standards - Station prep - Station service - Seafoo...

With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.This is a great career opportunity for those seeking advancement in fine dining.The schedule is Tuesday through Saturday (with Sunday/Monday off).We also offer a comprehensive benefits package that includ...

Sous Chef – Fine Dining Restaurant. This well-known and highly regarded fine dining restaurant in San Francisco is looking for a passionate and experienced Sous Chef to join their team, offering outstanding compensation, benefits, and career growth opportunity. The Sous Chef plays a key leader

Provide support and collaboration to the Executive Chef, acting as a key resource and decision-maker in their absence. Work with the Executive Chef in developing seasonal menus, daily specials, special requests, etc. Please FiDi is looking for a seasoned and service oriented professional to take ...

With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.This is a great career opportunity for those seeking advancement in fine dining.The schedule is Tuesday through Saturday (with Sunday/Monday off).We also offer a comprehensive benefits package that includ...

Executive Chef, Campus Restaurants (5232U), Berkeley Dining - 76079. Executive Chef for Campus Restaurants, this position oversees and coordinates culinary activities across multiple locations to ensure consistently high food quality, exceptional guest experiences, and operational excellence.

We are looking to fill the position of chef de partie on the nights of Tuesday through Saturday.

Assumes responsibilities of Executive Chef when he/she is not available (e. Sous Chef (3 openings) - SFO Hub. LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry.

Confidential Private Chef Positions.

Executive Chef - City Cruises - San Francisco / Berkeley. City Experiences is seeking an Executive Chef for our operation in San Francisco and Berkeley. The City Executive Chef will successfully manage back-of-the-house cruise execution to ensure consistently high levels of quality, service, sani...

Minimum 3 Years prior Café Chef or 4 Years as Sous-Chef in large volume operations required. Cafe Chef, day-time at deYoung Cafe at deYoung Museum in Golden Gate Park. We are seeking a passionate, skilled chef to create delicious meals for our patrons.

Michelin Starred, Celebrity Chef, Michael Mina looking for an experienced Sous Chef for a new project opening in mid 2025!. Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. You will understand the philosophy of the Chef and adhere to all rest...

At least 3 years’ experience as a Café Chef or 4 years as a Sous Chef in a busy kitchen. We’re looking for a skilled Café Chef to join our team during daytime hours. You’ll work closely with a team of chefs and stewards, helping to deliver a smooth and efficient kitchen operation every day.

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirement...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

The Chef General Manager (Chef GM) is responsible for leading the overall guest experience, culinary excellence, and front-of-house operations in the café. In lieu of a 4-year degree, a 2-year degree in Culinary with an additional 5 years of professional experience as an Executive Chef. At Bon Ap...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The Executive Sous Chef position is responsible for supporting the Executive Chef to ensure the most efficient. Exec Chef to reach financial P&L goals. Training new employees and coaching current staff including sous chefs.

So, we’re searching for a Restaurant Chef de Cuisine with a palate for serving up truly memorable dishes.

Improve our customer operations through a deep technical and operational understanding of both the Chef Robotics Systems and the customer operations. Engage with the customer’s engineers and manufacturing leaders to model how the Chef’s Robotics System would be built into the customer manufactur

National, established restaurant group is looking for a passionate and operationally savvy executive chef for our high-volume, modern concept in the San Francisco market. The ideal candidate must have financial acumen, a minimum of 3 years in an executive chef role or higher, with strong leadersh...

Chef Robotics is on a mission to accelerate the advent of intelligent machines in the physical world. This requires a deep technical and operational of both the Chef Robotics Systems and the customers operations. Chef Robotics’ System would be built into the customer manufacturing line,.

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Chef/Culinary Instructor, San Francisco, CA. Chef/Culinary Instructor, San Francisco, CA.

Founded in 2009, the Chef Ann Foundation (CAF) believes that all children should have equal access to fresh, healthy, delicious food providing them the foundation to thrive and meet their true potential. This full-time position works alongside the programs and operations teams at the Chef Ann Fou...

Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.With more than 1,550 licensed beds, Jackson Memorial Hospital is a referral center, a magnet for medical research, and home to Ryder Tra...

Chef Robotics is on a mission to accelerate the advent of intelligent machines in the physical world. This requires a deep technical and operational of both the Chef Robotics Systems and the customers operations. Chef Robotics’ System would be built into the customer manufacturing line,.

The Sous Chef must maintain effective communication within the kitchen and dining room, be responsive to staff suggestions and concerns and work with the Chef to resolve problems. The role of our Sous Chef is to prepare culinary items for our guests and execute the menu, ensuring a high level of ...

Chef Robotics is on a mission to accelerate the advent of intelligent machines in the physical world. This requires a deep technical and operational understanding of both the Chef Robotics Systems and the customers operations. Engagement with the customers engineers and manufacturing leaders to c...

Founded on the belief that cooking connects us to our cultures and each other, we create engaging experiences that inspire young chefs. As Lead Chef, you'll be responsible for menu planning, kitchen operations, and leading hands-on cooking instruction while fostering a love of culinary arts in ch...

Chef Robotics is on a mission to accelerate the advent of intelligent machines in the physical world. Monitor the Chef System’s performance at key customer production locations. Chef is an early-stage startup where equity is a major part of the compensation package.

Sous Chefs work in conjunction with the Experienced Chef to accomplish the overall daily productions goals. Assist the Chef in carrying out day to day operations of the deli kitchen. Mollie Stone’s Marketsis looking for a Full Time Sous Chef at our Burlingame location.

Sous Chef Fine Dining Restaurant. This well-known and highly regarded fine dining restaurant in San Francisco is looking for a passionate and experienced Sous Chef to join their team, offering outstanding compensation, benefits, and career growth opportunity. The Sous Chef plays a key leadership ...

Join a Growing High-End Chef and Provisions Company!. Ready to take a break from the kitchen? This very successful growing high-end chef and UHNW provisions company is looking for sharp, charismatic, ambitious Sales Associates to be the master of their own destiny!.

At least 3 years’ experience as a Café Chef or 4 years as a Sous Chef in a busy kitchen. We’re looking for a skilled Café Chef to join our team during daytime hours. You’ll work closely with a team of chefs and stewards, helping to deliver a smooth and efficient kitchen operation every day.

The Chef General Manager (Chef GM) is responsible for leading the overall guest experience, culinary excellence, and front-of-house operations in the café. The Chef GM oversees daily operations, guest engagement, and financial performance while fostering a strong hospitality-driven culture. Devel...

Minimum 3 Years prior Café Chef or 4 Years as Sous-Chef in large volume operations required. To participate in a team of chefs and stewards and work collaboratively with others in pursuit of team goals. Cafe Chef, day-time at deYoung Cafe at deYoung Museum in Golden Gate Park.

San Francisco restaurant from Chef Brad Kilgore and Kilgore Hospitality Group, located at the foot of the Transamerica Pyramid.

Bar Crenn, opened by Chef Dominique Crenn in 2018, has been newly transformed to be modeled after a Japanese listening bar.

Assistant Account Executive | San Francisco Bay Area |Hybrid WorkPublic Affairs | Corporate CommunicationsEnergy | Land Use | InfrastructureKeadjian Associates, a leading strategic comm

Breadbelly is a creative modern bakery cafe located in the Inner Richmond of San Francisco.This is a morning line cook position.Must have a general interest in food.Takes pride in a job well done.Is willing to step out of their comfort zone to grow.Has an interest in the professional culinary wor...

Senior Account ExecutiveB2B Tech Public Relations | Method CommunicationsWork ArrangementThe role can be performed hybrid (2x/week) for those

Sales – Professional Oral Health – Territory Account Executive – (Bakersfield/Central Coast, CA Territory)– Open to Sales Professionals and/or Dental Hygienists at Procter & Gamble summary:.The Territory Account Executive at P&G Professional Oral Health is responsible for promoting and sell

Assistant Account Executive | San Francisco Bay Area |Hybrid WorkPublic Affairs | Corporate CommunicationsEnergy | Land Use | InfrastructureKeadjian Associates, a leading strategic comm

VSCO (pronounced vis–co) is a platform that equips photographers with the tools, community, and exposure they need to expand creatively and professionally.VSCO maintains a rich and authentic creative environment that serves photographers at all levels – preserving a home for creative opportunity

We are ArchetypeSetting the standard for the next generation of global agencies, Archetype partners with category creators and industry leaders to build the world’s most magnetic brands.We are 600 curious and creative individuals in 20 offices around the world tha

This is a hands-on Chef role requiring previous experience managing upscale food production. KM or Sous Chef level management experience in a scratch kitchen;. The ideal Chef candidate will have an eclectic menu knowledge and upscale to fine-dining experience, with a strong background in high vol...