Chef jobs in Denver, Colorado - Page 12Crear alertas

Our chefs have the chance to participate in the prestigious ProChef certification program at The Culinary Institute of America, with nearly 300 Aramark chefs already certified. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle i

Competitive salary PTOA 20% Bonus is Very achievabl Executive Chef, Executive, Chef, Restaurant, Staffing. High Volume, Casual Dining restaurant at DIA is seeking an Executive Chef.

Our chefs have the chance to participate in the prestigious ProChef certification program at The Culinary Institute of America, with nearly 300 Aramark chefs already certified. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle i

We are seeking a growth minded Chef Manager for our growing business.

We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. Our team of Chef Instructors based in 26 different cities across the U. We are seeking experienced chef instructors to teach live,.

This position will oversee and manage a new premium location Executive Chef, Executive, Chef, Restaurant, Staffing. An internationally acclaimed Multi-Platform company recognized for its excellence in delivering the finest services to our Partners and their guests is seeking a High-volume Executive

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to

GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a McMurdo Station Sous Chef. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce

Arrowhead Golf Club - Littleton, CO.Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect f

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Applications open until 01/30/2026 or until filled.Sage Hospitality Group, and help us deliver on Marriott's promise of "Wonderful Hospitality.We're looking for passionate individuals to join us as hosts and be a vital part of our team.You'll be instrumental in providing thoughtful, heartfelt, and f

A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe.

Position Title: EXECUTIVE SOUS CHEF - DENVER, CO. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

Our chefs have the chance to participate in the prestigious ProChef certification program at The Culinary Institute of America, with nearly 300 Aramark chefs already certified. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle i

Proven success as an Executive Chef or Senior Sous Chef managing high-volume operations. The Task Force Executive Chef is a dynamic hospitality leader who thrives in fast-paced environments and is passionate about culinary excellence, innovation, and mentorship. As a roving executive, the Task Force

Assists Executive Chef in creating and implementing menu and production changes.

The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or av

The Performance Executive Sous Chef II for this account will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The Performance Executive Sous Chef II will be responsible for overseeing the culinary performance staff.

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Position Title: EXECUTIVE SOUS CHEF - DENVER, CO.

GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a Sous Chef at Palmer Station. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produc

Applications open until 01/30/2026 or until filled.Sage Hospitality Group, and help us deliver on Marriott's promise of "Wonderful Hospitality.We're looking for passionate individuals to join us as hosts and be a vital part of our team.You'll be instrumental in providing thoughtful, heartfelt, and f

Prior experience as a catering event chef is required. The Event Chef directs and coordinates all aspects of off-site kitchen and food production operations, leading a diverse team to deliver exceptional culinary experiences. As a polished representative of Catering by Design, the Event Chef ensures

Under consideration for an Executive Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made.

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. As a Sous Chef I, you are responsible for assisting with the overall suc

Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?. We are looking for a private chef to work 2 days a week. At Biospan, you'll get hands-on training from our nutritional experts and head chef.

Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.Embedded in our culture, we deliver exceptional service and aim to be the best part of someone's day.The commitment of our team members to th

Fill in for the Executive Chef in planning and directing food preparation when necessary and order supplies to stock inventory appropriately. Proven experience as a Sous Chef/Kitchen Manager.

As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce high quality, large volume meals including breakfast, lunch, and dinner, desserts, breads, and pastries; maintain clean and sanitary work areas, equipment and tools in a professional manner;

The Executive Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Executive Sous Chef. Take advantage of this amazing career opportunity as an Executive Sous Chef! Apply today for ou

What you will get to do as a Chef at Lakewood?.

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to

The Executive Sous Chef reports directly to the Executive Chef. Assist Executive Chef in controlling food cost through storeroom requisition systems, product storage requirements, standardization recipes and waste control procedures. Support Executive Chef in preparing operational reports and analys

Maintains the highest food quality, customer service excellence, cost control and regulatory standard compliance in conjunction with the Executive Chef.

Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant. The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and

As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor and presentation. You will report to the Sous Chef. Lead Commis Chefs and Demi CDP's.

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to

Hai Hospitality is accepting applications for.In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests.We offer gainful employment as well as great opportunities to grow with the organization long-term! Our Pastry team focuses on dessert pr

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. Minimum of 3 years Executive Chef experience. We are looking for a strong hospitality experience and a proven track reco

Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. Assist

This role supervises kitchen staff, monitors food quality, and collaborates with the Executive Chef & Executive Sous Chef to manage inventory, order supplies, and develop menus while ensuring compliance with health and safety regulations. The Chef de Cuisine is responsible for overseeing food prepar

Do you love leading in a fast- paced environment? Are you someone who thrives on accomplishing great things on a team? We are seeking an ambitious and determined Assistant Kitchen Manager/ Sous Chef to join a dynamic family who are passionate about our communities.

Here's What We'll Bring To The Table for Executive Chef/Chef:. We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated to culinary excellence. Our Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our

Perform specialty projects as assigned by the Executive Chef.

Responsible for overseeing BOH operations and personnel, the Sous Chef will assume the duties of the Chef de Cuisine and other Sous Chefs in their absence. Work with the Chef de Cuisine/Executive Chef to ensure all recipes are documented and accurate. Step in as acting chef in any position necessary

Hai Hospitality is accepting applications for.In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests.We offer gainful employment as well as great opportunities to grow with the organization long-term! Our Pastry team focuses on dessert pr

Are you a dedicated and dynamic Executive Chef ready to take the culinary reins at a full-service branded hotel in Iowa? We’re seeking someone who is not only hands-on but also passionate about creating culinary masterpieces. This is a fantastic opportunity for a talented chef who excels in a fast

Executive Chef - Minimum of 2 years, but preferably at least 4 years, prior experience as an Executive Chef for a full-service, high volume, high-end dining establishment & at least 5 years working in the kitchen of an upscale or fine dining restaurant. Sous Chef - Minimum of 2 years prior experienc