Chef jobs in Denver, Colorado - Page 16Crear alertas

Our chefs have the chance to participate in the prestigious ProChef certification program at The Culinary Institute of America, with nearly 300 Aramark chefs already certified. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle i

Competitive salary PTOA 20% Bonus is Very achievabl Executive Chef, Executive, Chef, Restaurant, Staffing. High Volume, Casual Dining restaurant at DIA is seeking an Executive Chef.

Our chefs have the chance to participate in the prestigious ProChef certification program at The Culinary Institute of America, with nearly 300 Aramark chefs already certified. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle i

Our team of Chef Instructors based in 26 different cities across the U. We are seeking experienced chef instructors to teach live,. This opportunity is available for chefs who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces).

This position will oversee and manage a new premium location Executive Chef, Executive, Chef, Restaurant, Staffing. An internationally acclaimed Multi-Platform company recognized for its excellence in delivering the finest services to our Partners and their guests is seeking a High-volume Executive

We are seeking a growth minded Chef Manager for our growing business.

As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor and presentation. You will report to the Sous Chef. Lead Commis Chefs and Demi CDP's.

Prior experience as a catering event chef is required. The Event Chef directs and coordinates all aspects of off-site kitchen and food production operations, leading a diverse team to deliver exceptional culinary experiences. As a polished representative of Catering by Design, the Event Chef ensures

Position Title: EXECUTIVE SOUS CHEF - DENVER, CO. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or av

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to

Assists Executive Chef in creating and implementing menu and production changes.

Prior experience as executive, sous chef or working chef. The Executive Chef is responsible for the overall culinary operation of the club. EXECUTIVE CHEF - $100,000- $110,000 depending on experience.

Assists Executive Chef in creating and implementing menu and production changes.

SSA Group at National Western Center is looking for a talented Executive Chef to join our team!. Five years Chef experience in high volume restaurant, country club, catering or cultural attraction venue.

Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie. Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard. Delegate, monitor and review the Chefs operational responsibilities.

The Sous Chef is responsible for supervising food preparation for all culinary operations in the hotel, ensuring that food quality, quantity control, taste, and presentation meet the standards set by the Executive Chef. Assists the Executive Chef in menu planning and development, taking into conside

Arrowhead Golf Club - Littleton, CO.Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect f

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Applications open until 01/30/2026 or until filled.Sage Hospitality Group, and help us deliver on Marriott's promise of "Wonderful Hospitality.We're looking for passionate individuals to join us as hosts and be a vital part of our team.You'll be instrumental in providing thoughtful, heartfelt, and f

As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce high quality, large volume meals including breakfast, lunch, and dinner, desserts, breads, and pastries; maintain clean and sanitary work areas, equipment and tools in a professional manner;

Perform specialty projects as assigned by the Executive Chef.

Maintains the highest food quality, customer service excellence, cost control and regulatory standard compliance in conjunction with the Executive Chef.

GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a South Pole Station Sous Chef. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produ

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to

Do you love leading in a fast- paced environment? Are you someone who thrives on accomplishing great things on a team? We are seeking an ambitious and determined Kitchen Manager/ Chef to join a dynamic family who are passionate about our communities.

Hai Hospitality is accepting applications for.In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests.We offer gainful employment as well as great opportunities to grow with the organization long-term! Our Pastry team focuses on dessert pr

This role supervises kitchen staff, monitors food quality, and collaborates with the Executive Chef & Executive Sous Chef to manage inventory, order supplies, and develop menus while ensuring compliance with health and safety regulations. Collaborate with the Executive Chef and team to develop recip

Minimum of two years Sous Chef/food service management experience. GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a McMurdo Station Sous Chef. As a Sous Chef your job responsibilities i

Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our innovat

Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. Aids t

The Executive Sous Chef reports directly to the Executive Chef. Assist Executive chef in planning menus based on such factors as market trends, customer preferences and nutritional considerations; design recipes, determine appropriate ingredients and specify individual serving portion for each recip

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

A national gourmet burger restaurant is looking for an energetic and talented Kitchen Manager to assist with the pre-opening development and daily operations of its first restaurant in the Las Vegas Valley.The award winning casual concept features the signature gourmet burgers and a large selection

Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. The Executive Chef Partner is

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our p

Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.Embedded in our culture, we deliver exceptional service and aim to be the best part of someone's day.The commitment of our team members to th

Fill in for the Executive Chef in planning and directing food preparation when necessary and order supplies to stock inventory appropriately. Proven experience as a Sous Chef/Kitchen Manager.

Proven success as an Executive Chef or Senior Sous Chef managing high-volume operations. The Task Force Executive Chef is a dynamic hospitality leader who thrives in fast-paced environments and is passionate about culinary excellence, innovation, and mentorship. As a roving executive, the Task Force

Position Title: EXECUTIVE SOUS CHEF - DENVER, CO. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

Our chefs have the chance to participate in the prestigious ProChef certification program at The Culinary Institute of America, with nearly 300 Aramark chefs already certified. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle i

While Head Chefs are responsible for a variety of managerial tasks, common duties include:. The chef for Los Dos Potrillos is responsible for preparing food so that all menu items are always available for service according to our recipes, presentation guidelines, and safety and sanitation regulation

Gecko Hospitality is now searching for an Executive Chef to lead a new restaurant in Bentonville! The ideal Executive Chef is a collaborative, hands-on culinary leader who excels in kitchen operations, cost control, and team development while driving consistency, innovation, and exceptional guest ex

Certified working Chef or equivalent degree in Culinary Arts. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel stores.

The Sous Chef is responsible for supervising food preparation for all culinary operations in the hotel, ensuring that food quality, quantity control, taste, and presentation meet the standards set by the Executive Chef. Assists the Executive Chef in menu planning and development, taking into conside

Must be able to successfully pass Benihana chef training program. Previous experience as chef or cook highly desirable. At Benihana your chef career will include more than crafting incredible meals.

As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. Guide communication between galley crew, Chef de Cuisine and Manager Food Operations. Together with the Chef de Cuisine, maintain food quality stand

Previous experience in a Chef leadership role. Identify and communicate successes and best practices to Regional Chef and/or VP Food & Beverage to help improve quality and financial results across the company.