Chef jobs in Hollywood, FLCreate job alerts

Job Description Everest Restaurant in Hollywood, FL is looking for one chef to join our 65 person strong team. We are located on 349 Johnson St Unit 3. Our ideal candidate is self-driven, motivated, and hard-working. Responsibilities - Oversee food safety handling and sanitation practices fo...

Job Description Everest Restaurant in Hollywood, FL is looking for one executive chef to join our 59 person strong team. We are located on 349 Johnson St Unit 3. Our ideal candidate is a self-starter, punctual, and engaged. Responsibilities - Train and develop chefs to company standards - C...

Job Description Cook up your career and feed your unique journey! We’re looking for the best Chefs in Florida to join our team in Pembroke Gardens! Part-time and full-time positions for Line Cooks. Day and Night shifts are available. Weekend availability required. Line Cooks are responsible ...

Job Description Hiring ful time line cook able to handle the line , paid training, career growing opportunity. Knife skills and sanitation skills are the must. Friendly enviroment by chef/owner supervision. Salary negitiable according to skills shown. Serious employees only, no temporary job offe...

Job DescriptionBenefits: - Employee discounts - Flexible schedule - Opportunity for advancement Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this positio...

Job Description Overview Seminole Classic Casino pioneered Indian gaming when it opened as the country’s first large stakes bingo hall in 1979, eventually expanding with gaming machines and poker. The landmark casino is now home to over 1,000 state-of-the-art, newest-title slot machines and ...

Answer, report and follow Executive or Chef de Cuisine's instructions.

We are seeking an experienced Sous Chef to join our team! The sous chef will lead the kitchen team in the head chef's absence. A qualified candidate will work under the direction of the head Chef and GM for all Kitchen Operations, including food purchasing, preparation, and maintenance of quality...

A recipient of hundreds of local Best Breakfast and Best Brunch accolades, First Watchs chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation ...

A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Quickly learns new recipes, cooking techniq...

Job Description The Sales Representative position at Niagara Distributors is primarily responsible for the servicing the company’s customers; and the ideal candidate is someone who has the ability to develop and maintain a positive relationship with existing and new customers. This position is re...

Hard Rock - JobID: 59435 [Kitchen Supervisor / Cook] As a Sous Chef at Hard Rock, you'll: Support and assist in the preparation and design of all food orders; Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary; Support senior management in ...

Job Description About the Back of House: Our Back of House Team is made up of Line Cooks, Dishwashers, Prep Cooks and Grill Cooks all working together seamlessly to create scratch-made dishes in a fast pace environment. Back of House Team Members at Firebirds work with the Executive Chef and Sou...

Handle inventory management and pla Chef, Assistant, Restaurant, Healthcare, Kitchen.

Consult daily with the Sous Chef, CDC or Executive Chef on the daily requirements, and functions, and also about any last-minute events. Inform Chef of excess food items for use in daily specials. Reporting to the Sous Chef, you will support and provide excellent service within our culinary depar...

In partnership with the Chef de Cuisine, you drive the establishment's success at running efficient restaurants and maintaining a culture that's welcoming, fun and accountable to its team members, guests, and Area Operations Team. Work closely with the Chef de Cuisine on quality assurance process...

We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team.The ideal candidate will have a passion for culinary excellence, a keen eye for detail, and the ability to thrive in a fast-paced environment.As a Line Cook at Dutchy’s, you will play a crucial role in preparing hig...

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team. Develop the f...

The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. Reports to the Chef de Cuisine and manages the kitchen staff.

Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking a Senior Campus Executive Chef at Nova Southeastern University in Davie, FL. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operatio...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Reports to the Executive Chef and manages a team of Sous Chef. Collaborates closely with the Executive Chef team to plan and execute seasonal m...

The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. Reports to the Chef de Cuisine and manages the kitchen staff.

About Seminole Hard Rock Hotel & Casino Hollywood.Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida.This world-renowned entertainment, gaming and hospitality destination unveiled a $1.New offerings include ...

Minimum of 1 year of sushi chef experience required.

Are you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just working a job?.We need extraordinary leaders like you to apply for this.From daily operations to marketing...

As the Sous Chef, you will take a leadership role in crafting innovative dishes, ensuring operational excellence, and contributing to the ongoing success of ¡VIVA!'s story as we redefine South Florida hospitality. Assist the Executive Chef in leading the kitchen team, ensuring smooth and efficien...

Minimum of 1 year of sushi chef experience required.

We are seeking an experienced Sous Chef to join our team! The sous chef will lead the kitchen team in the head chef's absence. Culinary Arts degree from recognized school with two years related experience as a Sous Chef or Lead Cook in a comparable size food service operation is desired. A qualif...

Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues. The Executive Sous Chef must provide a high level of event oversi...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Healthcare Executive Chef.

At least 2 recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment.

Inspired by Mediterranean coastal cuisine, our chefs use flavors from Greece, Southern Spain, Morocco, France, Italy & Turkey. It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, emplo...

You will inspire and lead those eager to share their love for cooking and transform others into skilled chefs. Coordinate prep lists and waste logs, contribute to food inventory, and maintain a well-stocked and orderly walk-in in collaboration with the Chef de Cuisine. A commitment to mentor chef...

Sushi Chef positions are available. Sushi Chefs: These positions involve precision, knife skills and high volume rolling with a focus on working with quality product.

As the All-Day Dining Sous Chef, you will:. Collaborate with the Chef de Cuisine to develop innovative, market-driven menus that redefine breakfast and brunch dining. If you are a Sous chef with a proven track record and you are ready to make your mark in a luxury hospitality destination, apply n...

Minimum of 1 year of sushi chef experience required.

We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team.The ideal candidate will have a passion for culinary excellence, a keen eye for detail, and the ability to thrive in a fast-paced environment.As a Line Cook at Dutchy's, you will play a crucial role in preparing hig...

Are you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just working a job?.We need extraordinary leaders like you to apply for this.From daily operations to marketing...

Keep a clear line of communication with the Executive Chef, as well as the GM and Corporate Chef. The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including training, safety & sanitation, recipe adherence, orders, and prep lists. The Kitchen Manager / Sous...

As the Sous Chef, you will take a leadership role in crafting innovative dishes, ensuring operational excellence, and contributing to the ongoing success of ¡VIVA!'s story as we redefine South Florida hospitality. Assist the Executive Chef in leading the kitchen team, ensuring smooth and effici

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. At Naked Farmer, we are cultivating the next generation chefs. Your passion for cooking delicious food will be evident as you are a farmer of ...

Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment.

Consult daily with the Sous Chef, CDC or Executive Chef on the daily requirements, and functions, and also about any last-minute events. Reporting to the Sous Chef, you will support and provide excellent service within our culinary department. Coordinates daily tasks with the Sous Chef.

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. Hands-on chef experience is required.

We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team.The ideal candidate will have a passion for culinary excellence, a keen eye for detail, and the ability to thrive in a fast-paced environment.As a Line Cook at Dutchy's, you will play a crucial role in preparing hig...

Executive Chef to lead the culinary team and provide dynamic leadership support for the kitchen, ensuring thorough people development together with long-term growth and profitability of the department, division, and Hotel.

Accountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus, purchasing, staffing and food preparation for the property's restaurant.Wor...