Chef jobs in GA - Page 10

The role of Pastry Junior Sous Chef. As the Pastry Junior Sous Chef, you will work closely with the.

Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining.

Dinex (Chef Daniel Boulud) and Lifeworks, .She/he is also responsible for unloading deliveries, stocking and rotating products.Must be able to communicate clearly with his/her managers and his/her teammates.Able to work effectively without direct supervision if Executive Chef or Sous Chef

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of...

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened a new multiple-venue fine, fine-casual, and upscale bar/lounge on the 55th floor of One Vanderbilt near Grand Central Terminal.The newest property is an exclusive, elegant space that provides guests wi

A seasoned Executive Chef with a full tenure in the executive chef position for the past 4 to 5 years.

The Sous Chef is responsible for supervising the kitchen team under the direction of the property EC. Consults with Chef about purchases and places orders in a timely fashion and follows guidelines for purchasing. Experience with Pizza dough making and cooking applications.

Chef Andrew Carmellini is seeking.Carne Mare located on the Seaport's Pier 17, the two-story space by Martin Brudnizki Design Studio offers striking views of the Manhattan waterfront and the Brooklyn Bridge.The ground floor features ample seating indoors and out, a wrap-around bar, and a wood-fir...

Greywind from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a DISHWASHER/PORTER! We are creating an excellent hospitality experience in a safe environment in Manhattan's up and coming Hudson Yards!.We are looking for individuals that:.Hardscrabble Hospitali

Bussers to join them at Bar Primi located in Penn District. With this second location in Penn District in the heart of Midtown, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta.

New York’s most iconic Italian destinations—.We are seeking exceptional culinary and hospitality leaders to help shape this extraordinary new chapter.At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times re

One of the most celebrated restaurants in the United States, Estela is an intimate downtown bistro from chef Ignacio Mattos can be experienced in many ways, whether it’s a thrilling dinner in the dining room, a leisurely weekend brunch with friends, or a late-night drink at the bustling bar.Si

Reporting directly to the Chef De Cuisine, the Prep Cook is responsible for preparing and organizing ingredients by washing, peeling, chopping, dicing, and slicing vegetables, fruits, and meats etc. Communicate effectively with chefs and line cooks to coordinate preparation schedules. Knowledge o...

As our Sous Chef you’ll be the right-hand to our Head Chef, owning day-to-day production, quality control and team development while keeping our Bakehouse & Gelateria humming at all times. Support the Head Chef in daily operations across all production, ordering and staffing.

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Line Cooks work with all members of the Back of House team to ensure a smooth contin...

Dirt Candy, the award winning vegetable restaurant by Chef Amanda Cohen, is seeking an experienced server.

Misi, Chef Missy Robbins' pasta-focused restaurant, seeks a dedicated Service Manager to join the team. If you are committed to providing sincere, fine-tuned hospitality along with a compassionate managerial style, we encourage you to apply! .

Executive Chef and Partner of Lyla Lila, Craig Richards, is pleased to bring Elise to the Woodruff Arts Center's campus this summer.Slated for an early August opening, Elise seeks to add another dimension to the "Arts" on campus.We are currently looking for an experienced Assistant General Manage...

The Dinex Group is seeking a Head Banquet Captain to lead the banquet team at a new Venue opening in 2025.The ideal candidate will have a passion for delivering exceptional service, a keen eye for detail, and strong leadership skills to manage a team of catering staff effectively.This role requ

The General Manager oversees all aspects of the Dining and Service operations including service & chef team, daily planning, fiscal responsibilities, beverage program, labor monitoring and scheduling, beverage ordering, purchasing admin and general supplies, maintenance of hygiene and sanitation,...

BABA is looking for a talented and passionate Kitchen Manager to join our team!. The Kitchen Manager/ Sous Chef will work closely alongside the front-of-house leadership in nurturing culture, standards of service and quality of food. Atleast 1 Years Experience in a kitchen management role.

Seeking for Counter Server for our.Brookfield Place location on 225 Liberty St.Founded by Chef Connie Chung, former Director of Culinary Projects at Eleven Madison Park (Three Michelin Stars, #1 in The World's 50 Best Restaurants in 2017), Milu is a lively hub for friends, family, and neig

Notifies Executive Chef/Head Chef of all product shortages and equipment maintenance issues. To control the supervision of kitchen pastry section, and to participate in the food production. Ensures proper staffing and adequate supplies for pastry section.

Position requires a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience. Lead and manage restaurant operations at Lena in partnership with the Executive Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently.

About Brooklyn Pasta Lab: . We produce high quality fresh pasta for top restaurants in NYC and Brooklyn. Brooklyn Pasta Lab is owned and operated by Michael Pini who has been a chef in NYC for over 15 years with experince in 1, 2 and 3 Michelin starred restaurants.

Events Director and/or department with excellent organizational, planning and time management skills with the capacity to handle multiple projects simultaneously, and is comfortable and successful in a fast-paced environment.This position will assist the Private Events Director and/or Department ...

Dinex (Chef Daniel Boulud) and Lifeworks, .Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.Responsibilities will include but are not limited to the production of desserts, r

Assist Chef de Cuisine, Executive Sous Chef, and other Sous Chef in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef with F&B 575 at Arva at Aman New York is responsible for providing overall leadership, creating a consistent positiv...

Minimum 5 years of experience in a professional kitchen, with at least 2 year in a supervisory or Sous Chef role.

Chef de Cuisine and Executive Sous Chef. This job description above does not list each and every job responsibility of a Sous Chef. Work in conjunction with the Chef de Cuisine and porter team to ensure that all equipment and facilities are maintained in accordance with building standards and bas...

Sous Chef or strong Chef de Partie. You will work closely with the Executive Chef/Ownership to oversee a culinary team operating across one cold station and three hot stations, with service from Wednesday to Sunday, 6:00 PM to 11:00 PM. Lead service alongside the Executive Chef, including working...

New York’s most iconic Italian destinations—.We are seeking exceptional culinary and hospitality leaders to help shape this extraordinary new chapter.At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times re

Il Gigante is interviewing for an executive chef.

We’re looking for experienced bartenders to join our newly opened team at Theodora!.Chef/owner Tomer Blechman of the popular Mediterranean restaurant Miss Ada in Fort Greene and its sister concept Nili in Carroll Gardens opens his newest concept, Theodora with co-owner Gerardo Estevez.Theodora

The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national po...

Job DescriptionDishwasher Dishwasher Duties: - Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. - Sets up dish stations, including dish machines and sinks. - Maintains clean / dry floors throughout the...

Job Description Sanford Estates, the premier independent living community for active seniors in Roswell, has an opening for a full-time Kitchen Helper/Dishwasher. About the Position: This position answers to the chef in assisting with any prep, laundry in the kitchen and cleaning of assigned du...

Job Description - We are hiring immediately for on call CASHIER/FOOD SERVICE WORKER positions. - Location: Atrium Health Macon - 777 Hemlock Street HB 141, Macon, GA 31201. Note: online applications accepted only. - Schedule: On call schedule; Days and hours may vary. Rotating weekends. More d...

Job Description DISHWASHERS Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a...

Job Description Position Summary: Responsible for washing and cleaning tableware, pots, pans, and cooking equipment as well as all utility and/or maintenance duties in the restaurant as assigned. Essential Functions and Responsibilities: - Loads, runs and unloads the dish machine. - Keeps...

Job Title: Regional Culinary Director Region: Southeast & Mid-Atlantic (NC, SC, GA, FL, VA, MS, AL, AR, TN) Travel Requirement: 90% (Extensive regional travel required for up to 10 days at a time) Department: Culinary Services / Operations Support Aramark Healthcare+ is seeking a dynamic and ex...

OKDONGSIK Bayside – Job Opportunity.OKDONGSIK, founded by Chef Ok Dongsik—Michelin Bib Gourmand-recognized—specializes in a Korean comfort food staple:.Our Bayside location combines simplicity, high-quality ingredients, and minimalist aesthetic to offer a soothing dining expe

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,

Chef Andrew Carmellini is seeking.James Beard Award-winning chef Andrew Carmellini.Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience.His stylish food marries Italian and French cooking with a classic New Yor...

The menu is influenced by Chef Dae Kim's Korean heritage presented through the lens of modern French technique and sensibilities. The Chef de Cuisine role is a unique position that combines both advanced preparation, station oversight, as well as guest-facing presentation. Conduct hands-on teac

Reporting to the Executive Chef, we’re looking for an experienced Line Cook to join the Hawksmoor team at our first international restaurant in New York.

Job Title: General Manager, Saga.Reports to: Director of Operations.Kent Hospitality Group is a visionary team reshaping hospitality through community, culture and.Founded by the late Chef Jamal James Kent, this award-winning group delivers unrivaled.With a portfolio that includes Michelin-starre...

Le Veau d'OR is the newest restaurant from Frenchette and Le Rock chef owners Lee Hanson and Riad Nasr.We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!.We are seeking energetic, enthusiastic line cooks with a passion for food, strong wo