Chef jobs in Georgia - Page 10

We are seeing an Executive Chef for our lifestyle hotel and clubhouse Recess Savannah with a discerning palate and a passion for creating in-the-moment culinary experiences that delight and inspire. Guide and mentor chefs to maintain excellence and consistency across all outlets. Proven experience a

Supervisor: Executive Chef or Management Team.FLSA Status: Hourly, non-exempt.Uphold our values of People, Passion, and Excellence through outstanding meal service to our residents and guests.Provide excellent service to residents, guests, and coworkers in a courteous and friendly manner while follo

The Chef de Cuisine (CDC) is responsible for the day-to-day operation of all a la carte dining outlets.Delegates tasks and duties to all main kitchen cooks.Assumes the complete charge of food operation in the absence of the Executive Chef, Executive Sous Chef, and Pastry Chef.This leadership role in

As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor and presentation. If you have a disability and believe you need a reasonable accommodation in order to search for a job o

As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel stores. Provide leadership for all direct reports. Demonstrate natural initiative to undertake or continue a task or activity.

Position Purpose For Chef De Cuisine:. The Chef De Cuisine is critical in executing a process that begins with menu development and ends with a smiling guest having received what they ordered, the way they ordered it. Our chef inspired lunch and dinner specials play a vital role in providing greater

Bar & Restaurant Industry Excellence Awards: WINNER 2024 Best Hospitality Training Program.Your 1st Spot is Home, your 2nd Spot is Work: Welcome to Your 3rd Spot- Y3S (Your 3rd Spot) offers an inclusive environment that connects people and builds community.It is your escape from the everyday where d

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Assist with prep and mise en place under guidance of senior chefs.

We know that a Chef's job isn't only about the food. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how b

Competitive salary and benefits.Emphasis on training and development.Mission based company with values you trust.Tremendous amount of resources and tools at your fingertips.Plan cycle menus and lead daily production (hands on).Enforce safety protocols and lead by example.Deliver an outstanding examp

Carrington Academy is seeking a dedicated, reliable, and safety-focused Preschool Chef to join our school community! Our early childhood program is committed to providing nutritious meals that support children's growth, health, and energy throughout the day - and we're looking for someone who is pas

As the Head Chef, you will lead the culinary team in delivering exceptional dining experiences aboard our vessel. Certified Chef or equivalent degree in Culinary Arts.

Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. As Sous Chef, you will have the opportunity to connect with and positively impact the lives of our residents daily. Work closely with the Dir

Prep cook: Municipal Grand Hotel (opening May 2025).Management Company: Midnight Auteur.Sector: Luxury Independent Hotel.Property Description: 44 rooms, a restaurant, two bars, a pool, and delicious cocktails from the founders of Death & Co and The Ramble Hotel.Reports to: Executive Chef, Sous Chefs

Our company is rapidly growing offering potential career growth opportunities.Dessert Holdings is North America's fastest growing premium dessert company, recognized for providing retail and foodservice customers with chef-inspired innovative desserts made with real ingredients, a flexible and low-c

Here in the Empire City of the South, Kimpton Sylvan Hotel stands poised between skyscrapers and tree-canopied estates.Originally constructed in 1952, Kimpton Sylvan is newly reimagined as a boutique hotel perfect for business and leisure travelers alike.Its design pays homage to the building's mid-

Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Train and manage kitchen pers

Trains and manages kitchen personnel and supervises/coordinates all related culinary activities, ensuring quality, consistency, and adherence to culinary standards. Minimum of five years of experience in culinary services, including multi-venue food service experience, supervisory experience, and me

Executive Chef or an Exec Sous Chef. The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel.

The Executive Chef leads a team to deliver high-quality, delicious and nutritious food while meeting proper food safety, sanitation, and profitability goals.

Little Rey is seeking an enthusiastic leader to serve as Executive Chef!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, catering and purchasing and receiving. The Executive Chef oversees the recipe ex

The Executive Chef is responsible for overseeing all kitchen operations while ensuring a safe, sanitary, and efficient work environment. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutt

The Kitchen Supervisor will be responsible for supervising the day-to-day operations of the kitchen as set forth by the Executive Sous Chef and Director of Food & Beverage. Knowledge of different cooking recipes and all kitchen equipment. Follow SERV safe sanitary compliance throughout every area wo

Supports Sous Chef in execution of station checklists, staff oversight, maintaining high food standards and other duties related to kitchen cleanliness and organization. Previous lead or supervisor experience in a restaurant or food service location. This is a supervisory position.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San F

Key responsibilities include hiring and training kitchen staff, developing and implementing menus, managing food quality control, supervising food production, and maintaining compliance with health and safety regulations. Oversee the cleanliness and sanitation of the kitchen, ensuring compliance wit

The Restaurant Sous Chef assumes complete charge of the food operation in the absence of Executive Chef and Executive Sous Chef. Writes weekly schedule, in conjunction with the Executive Chef, Executive Sous Chef and Banquet Chef, adhering to set labor guidelines without sacrificing quality of produ

In this role, you will support the Executive Chef and Chef de Cuisine in overseeing the culinary operation supervising a team of 12-15 across three Food and Beverage outlets. As Restaurant Sous Chef, you will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excelle

A well-known Asian restaurant chain is looking for a Senior Sous Chef to lead their culinary team in Atlanta, Georgia.

Led by MUJŌ's Executive Chef J. Trent Harris and Chef de Cuisine Keith Miller, the menu bridges washoku (和食) and yōshoku (洋食) traditions with a contemporary sensibility. We're looking for an AM Sous Chef that will oversee all AM kitchen operations and provide leadership and support to the

Relocation Assistance Available.The Westin Peachtree Plaza Atlanta, 210 Peachtree St NW, Atlanta, Georgia, United States, 30303 VIEW ON MAP ( culin

As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team. Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant.

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our

Homespun is a boutique chef service that is dedicated to providing wholesome food and hospitality to its customers. We are proud to have a team of chefs, servers, and staff who share our values of quality and authenticity. We are looking for a professional, detail-oriented individual with excellent

The Sous Chef will play a key role in daily BOH operations, leading by example and supporting the Executive Chef and broader kitchen operations leadership team.

The Sous Chef (BOH Manager) oversees kitchen operations to ensure the highest quality of food preparation and guest satisfaction. Develop and implement creative, innovative, and high-quality menus; review and adjust menus as needed, collaborating with the Executive Chef to develop new menu items and

Junior Sous Chef, Capolinea - Signia by Hilton Atlanta. The Signia by Hilton Atlanta is searching for a talented Junior Sous Chef to help lead the culinary team. Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership

Job Description: Executive Sous Chef. The Executive Sous is responsible for the day to day operations of the culinary staff including but not limited to production, sanitation and training.

Executive Chef / Heart of House Leader. Supervise Sous Chefs and kitchen teams; enforce daily standards and accountability.

American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guest

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our

The Pastry Sous Chef is responsible to assist the Pasty Chef with control of food/labor costs, pastry and bread product quality/quantity, and coordination of pastry and bread production for banquet and restaurant functions.

The Senior Sous Chef supports the Executive Chef in leading daily culinary operations, assisting with menu planning and execution, supervising food production, and ensuring quality, consistency, and food safety. At Bon Appetit Management Company we are committed to two things, great food and outstan

Collaborate closely with the Executive Chef to design and execute diversified menus highlighting fresh ingredients. Join American Cruise Lines, the leading cruise line exclusively operating within the United States, as we seek talented Junior Executive Chefs for our upcoming 2026 season. At American