Chef jobs in Georgia - Page 9

Job Description We are seeking a skilled Restaurant Chef to lead our kitchen team of 4-7 staff in delivering exceptional Tapas cuisine. The ideal candidate will oversee kitchen operations, maintain high-quality food standards, and contribute to recipe development within a dynamic and creative environment. Responsibilities • Prepare and cook diverse dishes focusing on Tapas, Fusion, and International cuisines, • Manage daily kitchen operations and coordinate staff, • Control and monitor inventory for efficient stock usage, • Ensure food quality and presentation meet established standards, • Maintain compliance with health and safety regulations, • Develop innovative recipes to enhance the menu Preferred Qualifications • 5+ years of experience in culinary arts, • Culinary Arts Diploma

Job DescriptionBenefits: • Fun environment and team culture, • Career growth opportunities, • Meal perks, • Paid training, • Flexible part-time or full-time schedule Our service team members are responsible for greeting guests, taking orders, and serving The Brass Tap's delicious food. Our servers are passionate about beer knowledge and providing each guest with an amazing experience. Positive attitudes and teamwork are a part of The Brass Tap culture. If you love people and enjoy working in a fast-paced environment, then apply now! Now hiring full-time and part-time positions. Responsibilities • Greet and welcome guests to The Brass Tap, • Follow The Brass Tap steps of service for taking and serving orders, • Be beer and menu knowledgeable to suggest beers and describe menu items, • Present guest check and take payment, • Follow safety and sanitation procedures, • Keep station and service areas clean and organized, • Complete duties without constant supervisionRequirements, • Minimum age 21 or older, based on applicable state & local requirements, • Available to work weekend and holiday shifts, • Ability to balance and carry multiple food and beverage items, • Able to competently operate the POS and beverage equipment, • Continuous standing, bending, and lifting up to 25 pounds

Job Description The Tifton Labor Finders has customers seeking to hire workers for their businesses in and around the Tifton area. After applying here, Candidate should go into the Tifton Ga Labor Finders Office to complete the application process. The office is located at 806 N Central Ave, Tifton Ga. 31794. Salary, shift, job, experience, requirements vary with each customer Painter, Commercial, Residential, Industrial, Auto Industrial Maintenance Industrial Machine Operator General Labor workers Welders Warehouse and Forklift CDL Driver Class A and B (various levels of experience), Haz-Mat, Tanker, Box Truck Auto Body, Mechanic, and Paint Diesel mechanic Tire changer and tech Clerical Intermediate and advanced office Manager, Supervisor, Trainer, Quality Accounting, bookkeeping, AP, and AR experience Recruiting Warehouse work, production line workers food and non food Welding: MIG, TIG, Stick, Plasma, Aluminum Sewers industrial Batcher, formulator, sealer, packer, loader, stacker Forklift operators, Pallet Jack, Scissor Lift, Reach Machine operators, Table operators, Press break operators, Shear operators Landscaper Dietary, housekeeping, hotel, front desk, cashier, cook, food prep, Master Chef Janitorial, cleaner, floor cleaning, warehouse cleaning Carpenter, renovation, remolding, new construction, windows, finisher Delivery drivers Milright Inventory Control Certified Forklift OSHA, OSHA Certified trainer Heavy Equipment Driver Saw operator, Lumber Yard Saw operator Metal cutter, Metal Hanger Certified Flagger Job Type: Full-time, part time, and day labor Salary: $9.00 - $30.00 per hour Labor Finders is an equal opportunity employer #JAZZ2 Powered by JazzHR 09tP5gLWxi

Job DescriptionServer – JINYA Ramen BarJob Summary At JINYA Ramen Bar, our Servers are brand ambassadors who deliver a fun, relaxed, and exceptional dining experience. As a Server, you will be approachable, friendly, professional, and knowledgeable, ensuring JINYA’s service standards and steps of service are executed flawlessly. Servers work in unison to create memorable guest experiences by delivering outstanding hospitality, expert menu knowledge, and a genuine appreciation for Japanese ramen culture. Primary ResponsibilitiesGuest Service & Hospitality * Provide attentive, professional, and positive service to all guests * Take accurate food and beverage orders and deliver items promptly * Execute JINYA’s steps of service and up-selling techniques * Guide guests through menu offerings, daily specials, and dietary considerations * Deliver an exceptional dining experience from greeting through farewell Guest Engagement & Brand Culture * Greet guests upon arrival and assist with seating or wait-list timing when necessary * Participate in JINYA’s signature greetings such as “Irasshai” and “Arigato” * Create emotional connections with guests while promoting JINYA’s ramen and tapas offerings * Respond to minor guest concerns and escalate major issues to management Operations & Team Support * Maintain cleanliness of the bar area and any guest-visible spaces * Support front-of-house operations including beverage refills, table maintenance, resetting tables, polishing plates and glassware * Communicate clearly and professionally with front-of-house and back-of-house teams * Answer phone calls, take reservations, manage seating rotation, and assist with host responsibilities when needed * Maintain knowledge of restaurant information including hours, menu, allergens, payment options, and table numbers Brand & Company Values * Promote and execute JINYA’s core values of Teamwork, Hospitality, Authenticity, Creativity, and Integrity * Complete additional tasks or projects as assigned by management Required Competencies * Minimum 2–3 years of server experience, preferably in a high-volume restaurant * Strong verbal and written communication skills * Ability to multi-task efficiently in a fast-paced environment * Positive attitude and ability to perform under pressure * Experience operating a POS system and/or reservation platforms such as OpenTable * Ability to lead by example and inspire teamwork * Dependable, reliable, and self-motivated * Experience working in a multicultural environment * Flexible availability including weekends and holidays Education & Certifications * Ability to read, write, and speak English * Must obtain and maintain required city, state, and federal certifications, including alcohol service and food handling permits Work Environment This position operates in a professional, high-energy restaurant environment. Team members routinely move between dining room and kitchen areas while handling trays, glassware, plates, and other restaurant equipment. Servers may occasionally use ladders to retrieve overhead items and must communicate clearly and accurately with guests and team members at all times. Physical Demands * Frequently stand and walk for extended periods * Use hands and arms to handle trays, plates, and glassware * Lift and maneuver up to 50 pounds safely * Work in indoor and outdoor environments that may be hot, humid, or wet * Distinguish between various food flavors including sweet and savory * Bend, reach, and navigate tight restaurant spaces efficiently Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Additional Information This job description is not intended to be a comprehensive list of duties and responsibilities. Tasks may change or be reassigned at any time with or without notice. Why Work at JINYA Ramen Bar? Join a fast-growing, nationally recognized ramen restaurant known for authentic flavors, elevated service standards, and a dynamic team culture. At JINYA, you’ll build hospitality skills in a high-volume, chef-driven environment while being part of a brand that values creativity, integrity, and teamwork. If you’re passionate about delivering exceptional guest experiences and want to grow in a professional restaurant setting, apply today.

Job DescriptionServer – JINYA Ramen BarJob Summary At JINYA Ramen Bar, our Servers are brand ambassadors who deliver a fun, relaxed, and exceptional dining experience. As a Server, you will be approachable, friendly, professional, and knowledgeable, ensuring JINYA’s service standards and steps of service are executed flawlessly. Servers work in unison to create memorable guest experiences by delivering outstanding hospitality, expert menu knowledge, and a genuine appreciation for Japanese ramen culture. Primary ResponsibilitiesGuest Service & Hospitality * Provide attentive, professional, and positive service to all guests * Take accurate food and beverage orders and deliver items promptly * Execute JINYA’s steps of service and up-selling techniques * Guide guests through menu offerings, daily specials, and dietary considerations * Deliver an exceptional dining experience from greeting through farewell Guest Engagement & Brand Culture * Greet guests upon arrival and assist with seating or wait-list timing when necessary * Participate in JINYA’s signature greetings such as “Irasshai” and “Arigato” * Create emotional connections with guests while promoting JINYA’s ramen and tapas offerings * Respond to minor guest concerns and escalate major issues to management Operations & Team Support * Maintain cleanliness of the bar area and any guest-visible spaces * Support front-of-house operations including beverage refills, table maintenance, resetting tables, polishing plates and glassware * Communicate clearly and professionally with front-of-house and back-of-house teams * Answer phone calls, take reservations, manage seating rotation, and assist with host responsibilities when needed * Maintain knowledge of restaurant information including hours, menu, allergens, payment options, and table numbers Brand & Company Values * Promote and execute JINYA’s core values of Teamwork, Hospitality, Authenticity, Creativity, and Integrity * Complete additional tasks or projects as assigned by management Required Competencies * Minimum 2–3 years of server experience, preferably in a high-volume restaurant * Strong verbal and written communication skills * Ability to multi-task efficiently in a fast-paced environment * Positive attitude and ability to perform under pressure * Experience operating a POS system and/or reservation platforms such as OpenTable * Ability to lead by example and inspire teamwork * Dependable, reliable, and self-motivated * Experience working in a multicultural environment * Flexible availability including weekends and holidays Education & Certifications * Ability to read, write, and speak English * Must obtain and maintain required city, state, and federal certifications, including alcohol service and food handling permits Work Environment This position operates in a professional, high-energy restaurant environment. Team members routinely move between dining room and kitchen areas while handling trays, glassware, plates, and other restaurant equipment. Servers may occasionally use ladders to retrieve overhead items and must communicate clearly and accurately with guests and team members at all times. Physical Demands * Frequently stand and walk for extended periods * Use hands and arms to handle trays, plates, and glassware * Lift and maneuver up to 50 pounds safely * Work in indoor and outdoor environments that may be hot, humid, or wet * Distinguish between various food flavors including sweet and savory * Bend, reach, and navigate tight restaurant spaces efficiently Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Additional Information This job description is not intended to be a comprehensive list of duties and responsibilities. Tasks may change or be reassigned at any time with or without notice. Why Work at JINYA Ramen Bar? Join a fast-growing, nationally recognized ramen restaurant known for authentic flavors, elevated service standards, and a dynamic team culture. At JINYA, you’ll build hospitality skills in a high-volume, chef-driven environment while being part of a brand that values creativity, integrity, and teamwork. If you’re passionate about delivering exceptional guest experiences and want to grow in a professional restaurant setting, apply today.

Job DescriptionDescription: In the words of our founder Chef Hector Santiago, “We’re not just in the south, we’re in South America.” In the south we’re known for hospitality; similarly, in South America our humble, welcoming, and cheerful spirit ensure our many visitors feel right at home. We serve that hospitality to our guests. Requirements: This position requires the following: • Confident and highly social personality, • Greeting and welcoming guests, • Ability to move quickly and efficiently, • Knowledge of all food and beverage items, • Walking guests through our menus and daily specials, • Accurately taking orders, • Accurate money handling, processing credit card transactions, basic math skills, • Basic knowledge POS software, • Understanding of dining room stations, • Restocking of retail items, • Ability to communicate well with others, • Team oriented attitude

Job DescriptionSt Ives Country Club is seeking a Banquet Captain to oversee events (including weekend events), handle and delegate set-up and breakdown of function rooms, and take care of the customer in a timely, courteous, efficient and customized manner. This is a non-exempt role (eligible for overtime). PRIMARY JOB RESPONSIBILITIES: • Oversee events held at the Club., • Set-up and break down all function rooms., • Act as the contact person for the Member/Guest., • Hold pre-shift meeting reviewing BEO with staff., • Coordinate customer experience with the kitchen (sous chef)., • Open bottled wine for customers., • Bus and set tables, as needed., • Perform buffet set up (if necessary) and breakdown., • Communicate with support crew and management., • Supervise banquet functions to ensure they run smoothly and efficiently., • Ensure compliance with all departmental and company policies., • Maintain complete knowledge of service requirements for functions, • Organize all assigned functions and complete preparation work in accordance with departmental standards, • Check storage areas for proper supplies, organization and cleanliness, • Complete requisition for additional supplies needed., • Instruct designated employees to rectify any cleanliness deficiencies, • Inspect the scheduled function area/room for cleanliness, working condition and proper furniture/equipment set up. Rectify any deficiencies with appropriate department(s), • Ensure that assigned employees have reported to work and report on any absent or tardy employees, • Coordinate breaks for assigned employees, • Assign stations and side work to Servers in accordance with departmental procedures, • Communicate additions or changes to the assignments as they arise throughout the shift, • Identify situations which compromise the department’s standards and delegate these tasks, • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach., • Push, pull or lift to 50 pounds., • Continuous repetitive motions., • Must be at least 18 years of age., • Must speak, read, and write English well with excellent grammar usage., • Must be professional in appearance and well-groomed at all times., • John Creek Pouring Permit required., • TIPS Certification - will supply the application upon employment, • Experience in the food and beverage industry is preferred., • Professional, displaying strong work ethics and working effectively as part of a team., • Must be flexible in meeting the varying scheduling needs of the Club and may be required to work additional hours than scheduled, if necessary., • Ability to fulfill assigned tasks quickly and efficiently., • Must have a calm, professional demeanor., • Committed to providing a high level of service, to exceed the expectations of our members. You understand that any misrepresentation or material omission made by you on this application will be sufficient cause for cancellation of your application or immediate termination of employment if you are employed by St Ives whenever the misrepresentation or material omission is discovered. Powered by JazzHR cHe3BKas94

Job Description Summary: The Shift Leader is responsible and accountable for all Restaurant activities while on duty. The Shift Leader will work with the Restaurant Management Team to ensure all activities are consistent with and supportive of the Restaurant’s business plan. They will ensure all Team Members are performing their job responsibilities and meeting expectations. Job Expectations: The Shift Leader performs Leadership, Management, and Organizational tasks while supervising fellow Teammates, monitoring their performance, to ensure they comply with company and safety policies, and delegate tasks appropriately. Duties: • Follow the steps outlined in the DHC Training Program to learn and train new skills, duties, and responsibilities, • Abide by and enforce to the rules and direction given by the Restaurant Management Team and refrains from insubordination, • Communicate to their immediate Supervisor when additional training guidance and practice is needed, • Effectively and consistently does required Ops Walks and Q&A checks to correct areas of opportunity, • Organize shift schedules for Team Members and monitor attendance, tardiness, and time off, • Assign duties to specific Team Members based on role and skills, • Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success, • Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions, • Ensure Team Members work together with their Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements, • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc., • Ensure Restaurant cleanliness is conducted daily by delegating the clearing of tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms, • Handle Guests’ concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy, • Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy, • Are performance-oriented and performance driven; understand performance expectations and are aware of performance results, • Provide direction, supervision, and feedback to maintain levels of high productivity and Team morale, • Communicate Team Member work performance to the Restaurant Management team and appropriately address performance issues, • Train new and current Team Members on tasks, • Balance cash drawers and prepare cash deposits as assigned by the Restaurant Management Team, • Effectively plan, organize, and implement all daily operational routines and activities, • Complete all required administrative duties and daily paperwork including required checklists, • Supervise and perform closing and/or opening activities as directed by the Restaurant Management Team, • Effectively plan, organize, and implement all daily operational routines and activities, • Establish an environment of trust to ensure honest, open, and direct communication, • Role model and set a positive example for the entire Team in all aspects of business and personnel practices, • Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize Restaurant costs; properly uses all products, supplies, and equipment facilities, • Current student or high school diploma/GED preferred, • Must be at least 18 years old and fluent in English, • Certified in all stations following the DHC Training Program, • Flexibility to work nights, weekends, holidays, opening and closing shifts, • Ability to stand for long periods of time and work in a fast-paced environment, • Ability to bend and stoop and lift 50 - 75 lbs. comfortably, • Ability to work in close quarters and around heat, • Positive attitude while conducting any and all duties, • Commitment to Guest satisfaction. Looks at Restaurant Operations from a Guest’s point of view., • Effective communicator with co-workers and the Restaurant Management Team, • Must have reliable transportation to work, a driver’s license and proof of insurance, • Must have telephone or other reliable method of communicating with supervisor and co-workersAbout Dave's Hot Chicken Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.” Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read "East Hollywood's Late Night Chicken Stand Might Blow Your Mind." Almost instantly, the lines stretched around the block. A year later, the boys had the money to open a shop in a hip strip-mall with décor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable “Hot and Spicy” varieties have created a cult following with rave reviews across the U.S. and Canada. We use eVerify to confirm U.S. Employment eligibility.

Job Description Summary: The Shift Leader is responsible and accountable for all Restaurant activities while on duty. The Shift Leader will work with the Restaurant Management Team to ensure all activities are consistent with and supportive of the Restaurant’s business plan. They will ensure all Team Members are performing their job responsibilities and meeting expectations. Job Expectations: The Shift Leader performs Leadership, Management, and Organizational tasks while supervising fellow Teammates, monitoring their performance, to ensure they comply with company and safety policies, and delegate tasks appropriately. Duties: • Follow the steps outlined in the DHC Training Program to learn and train new skills, duties, and responsibilities, • Abide by and enforce to the rules and direction given by the Restaurant Management Team and refrains from insubordination, • Communicate to their immediate Supervisor when additional training guidance and practice is needed, • Effectively and consistently does required Ops Walks and Q&A checks to correct areas of opportunity, • Organize shift schedules for Team Members and monitor attendance, tardiness, and time off, • Assign duties to specific Team Members based on role and skills, • Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success, • Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions, • Ensure Team Members work together with their Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements, • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc., • Ensure Restaurant cleanliness is conducted daily by delegating the clearing of tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms, • Handle Guests’ concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy, • Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy, • Are performance-oriented and performance driven; understand performance expectations and are aware of performance results, • Provide direction, supervision, and feedback to maintain levels of high productivity and Team morale, • Communicate Team Member work performance to the Restaurant Management team and appropriately address performance issues, • Train new and current Team Members on tasks, • Balance cash drawers and prepare cash deposits as assigned by the Restaurant Management Team, • Effectively plan, organize, and implement all daily operational routines and activities, • Complete all required administrative duties and daily paperwork including required checklists, • Supervise and perform closing and/or opening activities as directed by the Restaurant Management Team, • Effectively plan, organize, and implement all daily operational routines and activities, • Establish an environment of trust to ensure honest, open, and direct communication, • Role model and set a positive example for the entire Team in all aspects of business and personnel practices, • Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize Restaurant costs; properly uses all products, supplies, and equipment facilities, • Current student or high school diploma/GED preferred, • Must be at least 18 years old and fluent in English, • Certified in all stations following the DHC Training Program, • Flexibility to work nights, weekends, holidays, opening and closing shifts, • Ability to stand for long periods of time and work in a fast-paced environment, • Ability to bend and stoop and lift 50 - 75 lbs. comfortably, • Ability to work in close quarters and around heat, • Positive attitude while conducting any and all duties, • Commitment to Guest satisfaction. Looks at Restaurant Operations from a Guest’s point of view., • Effective communicator with co-workers and the Restaurant Management Team, • Must have reliable transportation to work, a driver’s license and proof of insurance, • Must have telephone or other reliable method of communicating with supervisor and co-workersAbout Dave's Hot Chicken Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.” Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read "East Hollywood's Late Night Chicken Stand Might Blow Your Mind." Almost instantly, the lines stretched around the block. A year later, the boys had the money to open a shop in a hip strip-mall with décor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable “Hot and Spicy” varieties have created a cult following with rave reviews across the U.S. and Canada. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionWe are looking for an experienced and qualified Banquet Chef to organize the kitchens activities. You will be the first in command in the facilities and will prepare and serve catered buffets and plated meals for our customers ensuring high quality and contentment. Responsibilities • Control and direct the food preparation process and any other relative activities, • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings, • Approve and polish dishes before they reach the customer, • Order Food and supplies, • Monitor food and labor cost, • Arrange for repairs when necessary, • Remedy any problems or defects, • Be fully in charge of hiring, managing and training kitchen staff, • Oversee the work of subordinates, • Estimate staffs workload and compensations, • Schedule and maintain records of attendance, • Comply with nutrition and sanitation regulations and safety standards, • Foster a climate of cooperation and respect between co-oworkersSkills, • Proven experience as head chef, • Exceptional proven ability of kitchen management, • Ability in dividing responsibilities and monitoring progress, • Outstanding communication and leadership skills, • Up-to-date with culinary trends and optimized kitchen processes, • Good understanding of useful computer programs (MS Office, restaurant management software, POS), • Credentials in health and safety training, • Degree in Culinary science or related certificate or equivalent job experience

Job DescriptionOverview We are seeking a skilled professional to oversee our food production operations at Buckhead Life Restaurant Group. This position is vital for ensuring the highest quality of food preparation and delivery, while maintaining a safe and efficient working environment. Key Responsibilities • Manage all aspects of food production, including planning, coordination, and execution., • Ensure compliance with health and safety regulations and maintain high sanitary standards., • Supervise kitchen staff, providing training and performance evaluations., • Develop and implement menus in collaboration with culinary teams., • Monitor inventory levels and assist in purchasing decisions., • Collaborate with management to ensure customer satisfaction and quality service., • Resolve any issues that arise during food preparation and service.Requirements, • 3+ years of experience in kitchen management or food production, • Prior experience as a Sous Chef, Kitchen Manager, or Production Supervisor, • Strong understanding of food safety and sanitation standards, • Ability to manage high-volume kitchen environments, • Excellent leadership and organizational skills, • High school diploma or equivalent requirePreferred Requirements, • Experience in high-volume food production., • Knowledge of cost control and budgeting., • Creative menu development skills., • Familiarity with various cooking techniques and cuisines.Benefits, • Health, dental, and vision insurance, • Paid time off and paid holidays, • 401(k) retirement plan with company match, • Employee dining discounts, • Career advancement opportunities, • Performance-based bonuses

Job Description Summary of Duties of the Sous Chef The Sous Chef is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature. The Sous Chef reports to the Dining Services Director. Essential Functions of the Sous Chef • Prepare and serve all food items using high quality ingredients and appropriate garnishes., • Use recipes and correct portion sizes to provide a consistent product while controlling costs., • Record and monitor food temperatures during storage, preparation, cooking, and serving., • Label, date, and properly store all foods., • Monitor and record temperatures of all kitchen refrigerators and freezers daily., • Control overproduction and waste of all food items., • Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen., • Responsible for washing and sanitizing food service equipment., • Responsible for general cleaning of cook’s area, freezers, refrigerators, and storage areas., • Follow established safety procedures while operating kitchen equipment., • Responsible for storage of items received from vendors., • Check inventory of needed supplies daily to ensure proper stock levels for the preparation of menu items., • Mop and clean kitchen as needed., • Removes garbage to dumpster as needed., • Reports equipment and safety issues to the Dining Services Director., • Sous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef., • Work as a team member to maintain a pleasant, effective work environment., • Supports and participates in the resident centered activity programs., • Participates in projects or committees as assigned., • Attends all associate meetings including in-service education and associate functions, as requested by supervisor., • High School Diploma or GED at a minimum., • Minimum two years cooking experience preferably within the healthcare or hospitality field., • Serv-Safe Certification required., • Physical requirements include the ability to communicate by speaking, seeing, and hearing sufficient to serve the residents., • Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene are expected., • Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents., • Be free of communicable disease., • Ability to read, write, and speak English., • Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances., • Completion of drug testing and criminal record background check upon hire and upon request of supervisor., • Physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds.

Job DescriptionAbout CookUnity: Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 50 million meals a year from the industry's best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul. Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world. If that mission has you hungry in more ways than one, you've found the right job posting. CookUnity is Hiring for Hourly Roles! Are you looking for an opportunity to be part of a fast-growing company that's revolutionizing the meal delivery industry? CookUnity is looking for dedicated team members to join our operations and help bring chef-crafted meals to customers nationwide! About Cook Unity CookUnity is a chef-to-you marketplace connecting talented chefs with consumers, revolutionizing meal delivery. We bring small-batch, restaurant-quality meals to eaters nationwide, crafted by a diverse collective of all-star chefs. With over 100 inspired chefs from cities like NYC, LA, Austin, and more, our weekly subscription offers a wide range of hand-crafted meals to cater to various palates and dietary preferences. By delivering over 1 million meals per month, we're also empowering working chefs, tripling their income, and supporting their growth. CookUnity believes in fueling stronger communities, partnering with Food Bank For New York City to combat food insecurity across all five boroughs. We're currently hiring for the following positions: ✅ Fulfillment Team Member – Assist with packaging and preparing meals for delivery. ✅ Warehouse Team Member – Support inventory management, receiving, and storage of ingredients and supplies. ✅ Maintenance Team Member – Help ensure our facilities and equipment are running smoothly. ✅ Steward – Maintain cleanliness and organization in our kitchen and workspaces. Why Join CookUnity? ✨ Competitive hourly pay ✨ Growth opportunities within the company ✨ A dynamic and inclusive work environment ✨ Be part of a mission-driven company bringing quality meals to people's doorsteps 📍 Locations: Atlanta, Georgia Ready to apply? Submit your application today and become part of a team that's passionate about food and innovation! We look forward to meeting you! 🚀 CookUnity Hiring Team If you're interested in this role, please submit your application, and if we think you might be a fit, we'll get in touch with you. Thank you for your time! CookUnity is an Equal Opportunity Employer. We are dedicated to creating a community of inclusion and an environment free from discrimination or harassment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity, national origin, citizenship status, protected veteran status, genetic information, or physical or mental disability. A quick note for all candidates We've recently seen an increase in recruitment scams across the industry, and we want to make sure you (and your data) stay safe while applying to CookUnity. We also want you to know that we take this seriously — sometimes, as part of our process, we may ask for a brief "proof of humanity" to confirm that we're connecting with a real person, not an impersonator. Here are a few tips to help you protect yourself and know what to expect from us: • Apply only through our official channels. All open roles are listed on our official careers page: careers.cookunity.com, • Our recruiters are real people — and easy to verify. You can always find them on LinkedIn with verified profiles. If you're unsure, feel free to reach out to us on our official LinkedIn Company Page., • We only communicate through official CookUnity channels. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) — never WhatsApp, Telegram, or SMS.

Job DescriptionEXECUTIVE KITCHEN MANAGER-Alpharetta, GA • Flexible schedule, • $70K - $75k base salary and a VERY solid BONUS plan as well!, • Paid Time Off We are seeking an Executive Culinary Manager in Alpharetta, GA to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to further the brand. Fantastic opportunity to work for an established, hospitality group with a huge following in Alpharetta, GA. Requires some creativity and the Head Chef will be able grow and expand. This is a hands-on culinary role in Alpharetta, GA. Supervises a kitchen team of full/part-time cooks and sous chefs. Responsibilities: • Oversee day-to-day culinary operations, • Coordinate food and kitchenware orders, • Check freshness and quality of ingredients, • Assist in the development of menu items, • Standardize recipes and presentations, • Previous experience in culinary arts, cooking, or other related fields, • Knowledge of cost and labor systems, • Passion for food and cooking techniques, • Strong leadership qualities

Job Description We are seeking a Sous Chef to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Responsibilities: • Oversee the daily operation of food service staff, • Monitor quality of products and services produced, • Adjust daily schedule for shift personnel to ensure optimal efficiency, • Manage inventory of ingredients and supplies, • 5+ years experience in food service or other related fields, • Knowledge of common food safety practices, • Strong leadership qualities, • Ability to thrive in a fast-paced environment, • Excellent written and communication skills, • Food Safety CertificationCompany DescriptionKitchen + Kocktails by Kevin Kelley is revolutionizing the way Americans enjoy elevated comfort food. Kitchen + Kocktails by Kevin Kelley is more than just a restaurant, it is a home and a way of living your best life.Kitchen + Kocktails by Kevin Kelley is revolutionizing the way Americans enjoy elevated comfort food. Kitchen + Kocktails by Kevin Kelley is more than just a restaurant, it is a home and a way of living your best life.

Job Description Job Description Talons Grille at Talona Ridge Luxury RV Resort is seeking reliable and experienced kitchen leader to help oversee daily kitchen operations. This role works directly with the Head Chef and the Culinary Director to maintain quality standards, support the kitchen team, and ensure smooth service. This position is ideal for a strong line cook ready to step into leadership or an experienced kitchen professional looking for a stable and organized environment. Responsibilities • Assist the Head Chef with daily kitchen operations, • Lead and support the kitchen team during service, • Ensure recipes and quality standards are followed, • Assist with inventory tracking and ordering, • Help train and develop new kitchen staff, • Maintain food safety and sanitation standards, • Previous kitchen leadership experience, • Strong communication and team leadership skills, • Solid understanding of kitchen organization and food safety, • Ability to work evenings, weekends, and busy service periods, • Pay: $18–$24/hr depending on experience, • Full-time position Talons Grille serves elevated fast-casual gastropub food with a focus on quality ingredients and consistent execution. We’re building a strong kitchen culture focused on teamwork, reliability, and pride in the craft. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionAbout Us Connection is at the core of what we do. Our team, our guests, and our community matter deeply to us. We work together, support one another, and take pride in delivering great food and genuine hospitality every day. We’re a family-owned and operated restaurant group with over 10 years of serving our communities, and we’re currently seeking a Kitchen Manager to help lead our back-of-house operations and kitchen team. About the Role As Kitchen Manager, you’ll bring our kitchen experience to life through strong leadership, consistent execution, and a commitment to quality and teamwork. You’ll work in a fast-paced, collaborative environment where your leadership directly impacts food quality, team development, and the overall guest experience. While your primary focus will be the kitchen, you’ll partner closely with the full management team to support smooth, unified restaurant operations. What We Expect of You Great people make an amazing workplace! You’ll thrive here if you: • Take ownership of your kitchen and lead with accountability, • Enjoy coaching, developing, and motivating a diverse team, • Care deeply about food quality, consistency, and safety, • Stay calm, organized, and solution-focused under pressure, • Communicate clearly, respectfully, and consistently, • Lead by example and maintain high personal and professional standards, • Value teamwork and understand that success is sharedResponsibilities:, • Lead, train, coach, and recognize kitchen team members, • Ensure team members are properly trained and understand expectations, • Manage daily kitchen operations, prep, and execution, • Maintain consistent food quality and adherence to recipes and standards, • Oversee inventory, ordering, receiving, and food storage procedures, • Create fair and effective schedules aligned with business needs, • Complete operational paperwork and administrative tasks as needed, • Ensure compliance with all food safety, health, labor, and company regulations, • Promote a clean, safe, and organized kitchen at all times, • Communicate regularly with team members, guests, and fellow managers, • Support whole-house operations as part of a unified leadership teamSkills:, • At least 2 years of kitchen management experience (required), • At least 3 years of pizza chef or BOH cooking experience (required), • ServSafe Certification required, • Strong leadership and team development skills, • Working knowledge of kitchen operations, food safety, and inventory management, • Ability to multitask and thrive in a fast-paced environmentAvailability Requirements:, • Ability to work 11-hour shifts, • Nights, weekends, and holidays required Why Work With Us? We’re a neighborhood favorite with loyal guests and a tight-knit team. Our people are the heart of our brand, and we’re committed to creating a supportive, welcoming workplace where you can grow. What You Can Expect From Us: Our team members are the most important stakeholders here and the heart of expanding our brand. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our family! In addition we offer the following perks: • Competitive pay, • Flexible scheduling, • A positive, supportive work environment Powered by JazzHR zRvM3SQRVu

Job Description We are seeking a skilled and motivated Executive Chef to help oversee the culinary team at a fun Casual Dining restaurant. As the Executive Chef, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety, and delivering a positive dining experience to our guests. Responsibilities: • Kitchen Operations: Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and cleanliness. Ensure that all dishes meet quality standards, are served promptly, and adhere to recipes and portion sizes., • Team Leadership: Lead and motivate a team of kitchen staff, including chefs, cooks, and prep personnel. Foster a positive work environment, promote teamwork, and provide ongoing training and development to enhance skills and knowledge., • Food Quality and Safety: Maintain high standards of food quality, consistency, and presentation. Implement and enforce strict adherence to food safety and sanitation regulations. Conduct regular inspections and implement corrective actions to ensure compliance., • Inventory and Cost Control: Manage food inventory levels effectively, minimize waste, and implement efficient portion control practices. Collaborate with management to develop and monitor budgets, control costs, and optimize overall kitchen efficiency., • Staff Training and Development: Train and develop kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and standards. Foster a culture of continuous learning and improvement., • Health and Safety Compliance: Ensure compliance with health and safety regulations, including food handling, sanitation, and workplace safety procedures. Maintain accurate and up-to-date records and documentation. Job Benefits: • Competitive salary, • Direct Deposit, • 401K, • Comprehensive Health Benefits, • Paid time off (PTO), • Excellent room for growth and advancement, • Employee Discounts Qualifications: • Minimum three (3) years of experience as an Executive Kitchen Manager / Chef in a full-service casual dining restaurant., • Strong culinary skills and a solid understanding of kitchen operations., • Excellent leadership and team management abilities., • In-depth knowledge of food safety and sanitation regulations., • Ability to work in a fast-paced environment and handle pressure., • Strong organizational and time management skills., • Proficiency in inventory management and cost control practices., • Flexibility to work evenings, weekends, and holidays as required.

Job Description The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet’s scratch kitchen. This position supports the Executive Chef and management team by overseeing kitchen staff, maintaining quality standards, and ensuring that every dish leaving the kitchen meets Fatboiz Description of the role: Fatboiz is looking for a skilled Sous Chef to join our team in McDonough, GA. As a Sous Chef in our high-volume gourmet kitchen, you will play a key role in assisting the Head Chef with all aspects of food preparation and kitchen operations. Responsibilities: • Assist the Head Chef in creating and executing menu items, • Supervise and coordinate kitchen staff, • Ensure all food preparation meets quality standards, • Maintain a clean and organized kitchen environment, • Monitor inventory and control food costs, • Proven experience as a Sous Chef in a high-volume gourmet kitchen, • Strong leadership and communication skills, • Ability to work in a fast-paced environment, • Culinary degree or equivalent experience, • Competitive compensation of $17.00 - $22.00 per hour paid bi-weekly, • Opportunity for growth and advancement, • Health insurance options, • Paid time off Fatboiz is a renowned restaurant in McDonough, GA known for its delicious gourmet cuisine and exceptional service. We are committed to providing a positive work environment where employees can thrive and grow in their careers. signature flavor, presentation, and consistency standards. The Sous Chef must lead by example, demonstrating strong culinary skill, professionalism, and accountability in a high-volume, gourmet environment.

Job DescriptionAmbitious, talented, driven Sus Chef with a real passion for cooking delicious food. Team player, able to manage a strong kitchen team along with owner, to supervise and motivate the other team members.

Job Description Mamma Onesta's Italian Restaurant in Canton, GA is looking for one chef assistant to join our 17 person strong team. We are located on 250 East Main Street. Our ideal candidate is a self-starter, ambitious, and hard-working. Responsibilities • Aid culinary team in preparing dishes to recipe, • Ensure health and sanitation standards are in compliance with regulations, • Properly store and dispose of food, • Assist in training new kitchen staff team members Qualifications • Proven past experience in this position, • Ability to communicate and listen effectively, • Knowledge of kitchen equipment and utensils By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits: • Bonus based on performance, • Cook three meals per day, • Manage kitchen staff and coordinate food orders, • Supervise food prep and cooking, • Check food plating and temperature, • Establish portion sizes, • Schedule kitchen staff shifts, • Price menu items in collaboration with the Restaurant Manager, • Order food supplies and kitchen equipment, as needed, • Train kitchen staff on prep work and food plating techniques, • Store food products in compliance with safety practices (e.g. in refrigerators), • Keep weekly and monthly cost reports, • Maintain sanitation and safety standards in the kitchen area, • Prepare and cooking meals according to established recipes and approved menus.Skills, • Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef, • Hands-on experience with planning menus and ordering ingredients, • Knowledge of a wide range of recipes, • Familiarity with kitchen sanitation and safety regulations, • Excellent organizational skills, • Conflict management abilities, • Ability to manage a team in a fast-paced work environment, • Flexibility to work during evenings and weekends, • Certification from a culinary school or degree in Restaurant Management is a plus

Job Description Salary: Other Forms of Compensation: Pay Grade: 13 Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Job Summary As Senior Chef Manager, you’ll lead both front and back-of-house operations, driving a high-quality culinary program while owning financial performance. You’ll oversee menu development, cost controls, inventory, purchasing, and team leadership—ensuring excellence in food, service, and operations. 60 - 75K salary range Key Responsibilities * Lead daily culinary and service operations * Manage food/labor costs, budgets, and financial reporting * Oversee menu development, purchasing, and inventory * Maintain safety, sanitation, and compliance standards * Hire, train, coach, and develop team members * Drive team engagement and operational efficiency Preferred Qualifications * Culinary degree or equivalent experience * 5+ years of progressive culinary leadership * Strong P&L, cost control, and high-volume experience * Knowledge of HACCP, food safety, and sanitation standards * Proven leadership, coaching, and team development skills * Strong communication and client-facing presence * Proficient in Microsoft Office and POS systems * ServSafe (or equivalent) preferred Apply to Morrison Healthcare today! Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Morrison Healthcare are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Flexible Time Off, • Paid Parental Leave, • Holiday Time Off (varies by site/state), • Personal Leave, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. Req ID: 1516501 Morrison Healthcare MICHAEL GREMBA [[req_classification]]

Job Description Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. In 2023, Home Chef introduced a new brand, Tempo! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved. Similar to our recipes, we recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team. We're eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef's offerings. This role follows a day shift schedule, working hours are 5:30am - 4:30pm with designated days off on Sunday, Monday & Tuesday. The FSQA Supervisor is responsible for supporting the food safety and quality control function within the company. The role includes a combination of supervision and active participation in the tasks to ensure that all products are safe, consistent, of the highest quality, and meet all requirements. Detailed Responsibilities Reporting & Planning • Assign daily and weekly responsibilities for FSQA Techs, Leads, and Sanitors, making sure there are appropriate resources to cover all activities, • Assist FSQA Superintendent with development of daily, weekly, monthly, quarterly & annual schedules., • Create FSQA Supervisor Recap; document any issues and work with the FSQA Superintendent for resolution, • Oversee core FSQA functions for all process steps while working closely with production to help monitor and resolve any issues. This includes portioning, meal bagging, final box verification, etc., • Support communications with Production Management regarding any process that does not meet the standard requirements, and work together with necessary parties (e.g., Production Management, Production Team Leads, Production Associates, Maintenance, Warehouse, FSQA Managers and FSQA and Sanitation Associates) to resolve issues, • Perform daily, weekly, and/or monthly tasks as assigned by FSQA Superintendent and/or FSQA Leadership including, but not limited to: GMP Audits, Metal Detection Verification, Environmental Monitoring Swabbing, Lab Equipment Calibrations, Chemical Titrations, Pre-Shipment Review, Hold Management, and Start of Line and Pre-Operational Inspections., • Hold team members and cross-functional partners accountable to Home Chef's food safety expectations, • Work with FSQA Leadership to help resolve food and non-food procurement quality issues within the shift, including but not limited to, questions related to produce quality, portioning quantity, and missing ingredients, • Oversee training programming, holding accountable for delivering all components of the Training program to new FSQA techs, leads, and sanitation associates., • Train, coach and empower Quality Techs, Leads, and Sanitation associates, • Promptly notifies leadership when Food Safety & Quality issues or HACCP/HACQP deviations arise, • Assist in non-competitive functions when needed: e.g. sweeping floors, moving product and safety investigations General Responsibilities • Follow the facility GMPs and help enforce them throughout the facility, • Support the efforts of the company to maintain our food safety system (SQF) and quality and sanitation programs Attitude and Attendance • Arrives to work at scheduled time and follows time off request procedure, • Communicates with co-workers in a professional manner, • Treats co-workers with respect at all times, • Escalates attitude issues among associates to FSQA superintendent or Manager, • Employs effective teamwork skills to collaborate with Production Qualifications • High school diploma or equivalent is required, • Proficiency in Microsoft Office programs and Google applications required, • Fluent in reading, writing, and speaking English is required; fluency in Spanish preferred., • 3+ years of experience working in food quality / food safety, preferred, • Must be able to attain ServSafe Manager certification within 30 days of hire, • Ability to use, maintenance, and interpret results of laboratory and quality equipment and instrumentation, • Knowledge of filling and weighing equipment., • Knowledge of metal detection, preferred More About UsPerks and Benefits • Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!, • Medical, dental, vision, life and disability insurance available, • Paid holidays, sick time and vacation time, • 401k program We are pragmatic next-level thinkers. We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking. We take ownership. We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals. Be at Home at Home Chef We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you'll be able to bring your whole self to an inclusive and enjoyable workplace. We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law. Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at . To view the California Applicant Notice click here

Job Description Structural Engineering Manager Location: Cumming, Georgia Company: Industrial Access About Us Industrial Access is a premier provider of inspection, maintenance, and structural analysis services for industrial smokestacks and chimney structures. We are committed to excellence, safety, and innovation, delivering high-quality solutions to clients across the industrial sector. As we continue to grow, we are seeking a seasoned Structural Engineering Manager to lead our engineering team in Cumming, Georgia. Position Summary The Structural Engineering Manager will lead a team of engineers responsible for structural analysis, design review, and technical reporting for industrial smokestacks and related structures. This role plays a critical part in ensuring engineering excellence, operational efficiency, regulatory compliance, and successful project execution. The ideal candidate is a licensed (or license-eligible) Structural Engineer with strong leadership capabilities and deep technical expertise. Key Responsibilities Leadership & Team Development • Lead, mentor, and manage a team of Structural Engineers and Engineers-in-Training (EITs)., • Foster a collaborative, high-performance culture focused on continuous improvement and professional growth., • Oversee structural assessments and analyses of industrial smokestacks and related structures., • Ensure compliance with applicable industry codes and standards., • Identify structural deficiencies, develop mitigation strategies, and optimize design solutions., • Develop and implement standardized procedures for structural analysis and reporting., • Improve workflows to enhance efficiency, quality, and consistency of deliverables., • Partner with the Sales team to evaluate project feasibility and provide technical input during proposals and bidding., • Support project budgeting, scheduling, and resource allocation., • Identify and mitigate engineering and operational risks., • Bachelor’s or Master’s degree in Civil or Structural Engineering from an accredited institution., • Minimum of 5 years of structural engineering experience., • Professional Engineer (PE) license preferred., • Demonstrated experience managing teams, overseeing projects, and developing budgets., • Comprehensive knowledge of industry regulations and standards, including OSHA, AISC, AWS, ASCE, and ACI., • Proficiency with structural analysis software such as RISA, STAAD, ETABS, RAM, and SAFE preferred., • Advanced mathematical and quantitative analysis capabilities., • Experience with AutoCAD for drafting and design., • Proficiency in MATLAB for modeling, simulation, and data analysis., • Familiarity with GD&T (Geometric Dimensioning and Tolerancing)., • Understanding of mechanical systems and engineering principles., • Knowledge of automation systems and logic controllers is a plus., • Lead impactful projects in a specialized and growing sector., • Work with an experienced, safety-focused team., • Influence engineering standards and operational strategy., • W2 Employment with competitive salary range of $130,000 - $150,000 per year depending on experience and credentials, • Comprehensive benefits package for eligible employees, • 401K + matching, • Health, Dental, Vision, PTO, Holiday Pay and more, • Continuing education and training available, • Advancement and career growth opportunities

Job Description Position Title: SENIOR CHEF MANAGER (CORPORATE DINING) - COVINGTON, GA Salary: $80000 - $90000 Other Forms of Compensation: 20% Bonus Opportunity As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Join the Compass One Team and Grow with Us! At Compass One, we embrace phenomenal leaders with a passion for food, beverage, hospitality excellence, and customer obsession. We strive to create a work environment where you can be challenged, impactful, and valued for your expertise. We are committed to providing learning pathways and personal growth while fostering a culture that supports and inspires each other. Diversity and inclusion are essential to our company culture, and top talent is the core of our success. We offer unique opportunities for personal and professional growth, a competitive benefits package, and a fun and inclusive work environment where people feel valued. If you aspire for growth and culinary excellence, come join our team! Job Summary We’re looking for a Sr. Chef Manager to lead the dining program at a premier client site in Carlisle, IN. This is a dual role where you’ll combine culinary leadership with dining experience engagement. You’ll not only guide the kitchen and menu but also play a visible role in the café, ensuring office workers and clients enjoy an exceptional dining experience every day. As part of Eurest (Compass Group USA), you’ll join a network of 16,000 chefs and food professionals across the country. You’ll also have clear growth opportunities into Regional Chef and Director roles as we continue to expand. What You'll Do • Lead and mentor a culinary team in both café and catering operations., • Oversee food preparation and presentation, ensuring compliance with health and safety standards, managing inventory and cost controls, and maintaining operational efficiency., • Design menus with the freedom to introduce new ideas and global flavors., • Balance back-of-house culinary excellence with dining experience leadership on the floor., • Build strong client and guest relationships by being present in the dining space., • Manage purchasing, inventory, and financial reporting (with the support of Compass resources)., • Ensure quality, safety, and sanitation standards are consistently met. What We’re Looking For • 5+ years of progressive culinary management experience (corporate dining, hotels, or catering)., • Culinary degree preferred — or equivalent leadership experience., • Experience in supervising culinary teams, implementing process improvements, and driving consistency in quality and service., • Strong leadership skills with the ability to coach, inspire, and develop a team., • Comfortable engaging with clients and guests directly while running operations., • Solid understanding of budgets, food cost, labor, and inventory management., • A passion for food and creating memorable dining experiences., • ServSafe certification a plus. Why Join Us • Competitive salary: $85K–$90K plus 20% bonus potential., • Comprehensive benefits: medical, dental, vision, retirement, paid parental leave, and generous PTO., • Extra perks: wellness programs, pet insurance, shopping discounts, and more., • Career growth: opportunities to advance across Compass Group’s 28,000+ accounts nationwide. Apply Today Bring your culinary leadership and dining experience expertise to a high-profile client site and help shape the next chapter of corporate dining. Join Eurest and make an impact every day. Apply to Eurest today! Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Eurest are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis.

Job Description Job Title: Cook Department: Food & Beverage Reports To: Executive Chef / Sous Chef / Kitchen Manager Position Summary The Cook is responsible for preparing high quality food items in accordance with resort standards, recipes, and presentation guidelines. This role supports daily kitchen operations while maintaining a clean, safe, and efficient work environment. The ideal candidate is dependable, team oriented, and passionate about delivering an exceptional dining experience in a fast paced beach resort setting. Key Responsibilities * Prepare and cook menu items according to established recipes, portion sizes, and quality standards * Assist with food prep, line cooking, and plating for restaurant service, banquets, and special events * Maintain cleanliness and organization of workstations, equipment, and kitchen areas * Follow all food safety, sanitation, and health department regulations * Properly handle, label, store, and rotate food products to ensure freshness and minimize waste * Communicate effectively with kitchen leadership and front of house teams to support smooth service * Assist with receiving and stocking kitchen supplies as needed * Support team members and assist in other kitchen duties as assigned Qualifications and Experience * Previous cooking experience in a restaurant, hotel, or resort environment preferred * Knowledge of basic cooking techniques, kitchen equipment, and food safety practices * Ability to work efficiently in a fast paced environment while maintaining attention to detail * Strong teamwork skills and a positive, service oriented attitude * Availability to work flexible schedules, including mornings, evenings, weekends, and holidays Physical Requirements * Ability to stand and walk for extended periods of time * Ability to lift, push, pull, or carry up to 50 pounds * Ability to bend, reach, twist, and perform repetitive motions * Ability to work in a kitchen environment with varying temperatures, including heat and humidity Work Environment This position is based in a high energy, beach resort kitchen environment and may involve exposure to hot surfaces, sharp tools, and wet or slippery floors.

Job DescriptionBenefits: • Competitive salary, • Dental insurance, • Employee discounts, • Health insurance, • Paid time off, • Training & development Be a part of the Beginning of Something Big! Are you eager to make a difference in the health and nutrition of young children? As the Food Service Teacher at Primrose School of Sandy Springs North, youll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. At Primrose School of Sandy Springs North, youll find: • A supportive and caring team that is committed to health and safety, • A joyful and welcoming work environment, • Warm and caring culture that promotes a work-life balance, • Opportunities to give back to your local community through charity eventsNurture a childs first five years by:, • Encouraging healthy eating habits through delicious and nutritious foods, • Maintaining a keen awareness of children who have allergies and food restrictions, • Following the daily menu prepared in collaboration with or by the Director, • Assisting with ordering food and calculating the amount neededQualifications, • Proven experience in food preparation and kitchen support, • Strong skills in inventory management and control, • Ability to assist with food service and catering operations, • Experience in kitchen teams, • Knowledge of dietary requirements and food productionPrimrose School of Sandy Springs North is where education meets inspiration. If youre looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us. Salary Range: $15-$18 Shift Schedule: 7:30-4:30 Ready to Make a Difference? If you're excited to embark on an exciting adventure of bringing nutrition to little learners, we want to hear from you!

Job Description Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment. HONEY POT BENEFITS • Fair Start Wage, • Industry-leading employee and family health care offerings, • Wellness and Tuition Reimbursements, • Accrual of Paid Time Off, • Paid Parental Leave, • Life, Dental, and Disability benefit options, • Responsible for the oversight of standard dining room service including line, prep and expo., • Responsible for between shift communication., • Responsible for the oversight of BOH administration including ordering., • Responsible for all special BOH operations including large parties and catering/to-go., • Responsible for chefs in all stations including: grill, biscuit, market bar, and butcher., • Responsible for all financial reporting including labor and COGS., • Collaborate and support the Executive Chef by overseeing employee coaching and counseling sessions., • Oversee inventory controls.QUALIFICATIONS, • A minimum of 4 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expeditor., • At least 1 year experience in a similar capacity with supervisor or managerial experience preferred., • Knowledge of food cost management and restaurant profit margins., • Good computer skills with knowledge of internet software, Microsoft Excel and Word., • Must be able to communicate clearly with managers, kitchen and dining room personnel and guests., • Preferably, an associate degree in culinary arts.REQUIREMENTS, • Be able to work in a standing position for long periods of time (up to ten hours)., • Be able to reach, bend, stoop and frequently lift up to 50 pounds., • Must have schedule flexibility to cover all meal periods as needed., • Must be able to move and process information quickly. By providing my phone number in connection with my job application through this website, I authorize Tupelo Honey and its service providers and affiliates to contact me by text at my number using automated dialing technology for informational purposes related to my application and potential employment with Tupelo Honey. Message and data rates may apply. Message frequency varies. To opt-out at any time reply, “Stop.” This consent is not required to obtain any good or service from Tupelo Honey or to apply for a job. You agree to these terms: and this privacy policy: Opting into the text program is not a condition to apply. If you do not wish to receive text messages related to your job application and potential employment with Tupelo Honey, you may submit your application via email: . We use eVerify to confirm U.S. Employment eligibility.

Job Description Salary: $62,000 - $75,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary Responsible for overseeing food production and maintaining quality control across all kitchen operations. Ensures efficient execution, proper handling, and adherence to safety and sanitation standards. Key Responsibilities • Oversee preparation of food items for assigned areas to ensure consistency and quality, • Assign duties to culinary team members to support efficient kitchen operations, • Enforce proper storage, handling, portioning, and recipe adherence, • Maintain cleanliness and organization across all kitchen and work areas, • Monitor equipment and report maintenance or repair needs as necessary, • Lead, train, schedule, and support team members, including oversight in absence of Sous Chef, • Ensure compliance with food safety, sanitation, and operational standards, • Support additional operational needs as required Preferred Qualifications • Bachelor’s degree in Food Service Management or related field, or Culinary degree preferred, • 3 to 5 years of progressive culinary or kitchen management experience, • Experience leading kitchen operations and supporting catering or high-volume service, • Strong leadership skills with ability to manage and develop teams, • Knowledge of food safety, sanitation, portion control, and kitchen operations, • Proficient in Microsoft Office and general computer applications, • Strong communication skills across all levels of an organization, • ServSafe certification preferred Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story Associates at Bon Appetit are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. Req ID: 1523268 Bon Appetit Allison Murphy

Job Description Mamma Onesta's Italian Restaurant in Canton, GA is looking for one person to join our 18 person strong team working in food prep and utility’s as a Kitchen Rounds Person We are located on 250 East Main Street. Our ideal candidate is a self-starter, motivated, and engaged with a passion for food . Responsibilities Take direction from Chef Follow recipes and prepare simple dishes Sanitize and prepare equipment and workstation for cooking Weigh and measure ingredients Mix, wash, peel, chop, grind, strain, slice meat and vegetables Basic cooking functions such as kneading dough, and preparing sauces Label stock and inventory all ingredients Transfers supplies and equipment between storage and work areas Assist dishwasher Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand Maintain a clean and tidy work area Follow health and safety guidelines Sort and stack clean dishes; Carry clean dishes to proper storage areas Follow recipes and prepare simple dishes Sanitize and prepare equipment and workstation for cooking Weigh and measure ingredients Mix, wash, peel, chop, grind, strain, slice meat and vegetables Basic cooking functions such as kneading dough, and preparing sauces Label stock and inventory all ingredients Transfers supplies and equipment between storage and work areas Clean as you go, be able to sweep and mop Complete cleaning lists Assist dishwasher in nightly kitchen closing Qualifications Proven working experience as a dishwasher or food service work preferred High integrity with a great attendance record Ability to listen and communicate effectively Ability to communicate and listen to team members Dedicated to working as a team towards one goal Experience as a Prep Cook a plus This is an evening position, shifts ranging from 3pm to 11pm Candidates are required to have reliable transportation to and from work. We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits: • Competitive salary, • Dental insurance, • Health insurance, • Paid time off, • Vision insurance, • Wellness resources ABOUT NUTRITION NEST AT PRESERVE LIFE Imagine a place where nutrition science meets culinary artistry, where every touchpoint inspires people to live longer, healthier and more vibrantly. Nutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof. Located on 1,200+ acres of pristine forest with spring-fed lakes, just West of Atlanta, we are redefining how health is experienced. Guided by evidence-based nutrition science, functional medicine pathways, curated healthy aging products, and transformative dining, Nutrition Nest is designed to help people not just live but come alive. Opening December 2025. THE OPPORTUNITY Were seeking an experienced Restaurant Ambassador to serve as the Orchestrator of the Guest Experience, harmonizing operations across FOH and BOH to deliver serene, memorable wellness dining. This leadership role requires balancing exceptional customer satisfaction with financial performance and operational excellence. Your Mission: Lead restaurant operations with a wellness-driven philosophy. Your Impact: Ensure guests enjoy seamless, transformative dining journeys while optimizing profitability. Your Stage: Experiential Kitchen the centerpiece of Preserve Lifes integrated wellness destination. WHAT YOULL DO Operational Excellence (40%) • Oversee daily opening procedures, FOH briefings, and walkthroughs with Sous Chef, • Monitor FOH and BOH service flow for seamless execution, • Manage end-of-day reports and reconciliation, • Analyze consumption vs. waste with Executive Chef, • Build schedules within budget, • Act as the ultimate brand ambassador and hospitality standard-setter, • Visit every table at least once per service, • Train, onboard, and develop staff, • Research hospitality and wellness trends, • Ensure safety, health, and food compliance WHAT WERE LOOKING FOR Required Qualifications • 5+ years restaurant management experience (fine dining/concept-driven preferred), • Bachelors degree in Hospitality, Business, or related field (preferred), • Proven experience in P&L, cost control, and budgeting, • Strong leadership and team development track record, • Experiential or interactive dining background, • Knowledge of wellness, nutrition, or sustainable hospitality, • Inspirational leadership and team motivation, • Strong financial and business acumen, • POS and restaurant tech proficiency, • Professional communication and guest engagement WHY JOIN NUTRITION NEST AT PRESERVE LIFE • Define a first-of-its-kind wellness and dining destination, • Deliver dining that merges science, nutrition, and hospitality, • Pathway to multi-unit or regional management roles, • State-of-the-art experiential dining spaces, • Lead a team in creating transformative guest experiences, • Play a key role in redefining hospitality through wellness

Job Description Sign On Bonus + Relocation Assistance What if your next move offered: • A compensation package that rewards performance: competitive salary + bonus potential, • Comprehensive benefits including medical, dental, vision, and 401(k), • True ownership of your kitchen—full accountability for performance, standards, and results, with a defined path for growth, • The opportunity to relocate into high-growth markets: Texas, Florida, the DMV area, and beyond - Relocation Assistance Offered, • The autonomy to run your business with high expectations and the support to match At FB Society, we’re building something bigger than restaurants. We’re building leaders. Right now, we’re looking for experienced culinarians who are ready for more—more ownership, more impact, and more growth. If you’ve led kitchens, understand how to drive performance, and are ready for a bigger stage, this could be the right next step. This isn’t about filling a role. It’s about stepping into a leadership bench across Texas, Florida, the DMV area, and more. It’s an opportunity to take full ownership of the kitchen, drive standards, influence the business, and operate with a level of accountability that goes beyond day-to-day execution. This is a role for chefs who want to lead the business—not just manage a shift. We’re looking for chefs who think like operators—who understand cost, performance, and consistency at a high level, and who take pride in running a disciplined, high-functioning kitchen. Are you open to relocating for the right long-term opportunity and motivated to build and lead something that reflects your standards? Many of our leaders made the move because they were ready to stop feeling capped and step into roles with higher expectations and greater opportunity. They’ve grown into positions like Executive Chef, Partner, and Multi-Unit Leader—becoming part of something they can help shape, not just maintain. If this sounds like you, let’s start a conversation. No pressure, no formal process to begin—just an opportunity to connect and talk about where you are in your career and where you want to go next. This is a seat at the table for real culinary leaders. This is FB Society.

Job DescriptionKitchen Manager Opportunity – $65,000–$75,000 Salary – Join a Growing Restaurant Company in Rome, Georgia! Are you a passionate kitchen leader ready to take the next step in your career? Our fast-growing restaurant company is seeking a Kitchen Manager in Rome, Georgia who is committed to culinary excellence, strong leadership, and delivering an exceptional dining experience. This is an exciting opportunity to build your career while enjoying a great quality of life in Rome, Georgia with a company that truly values its team. Why This Kitchen Manager Role in Rome, Georgia Stands OutWe believe that great restaurants are built by great people. Our Kitchen Manager position in Rome, Georgia offers competitive compensation, excellent benefits, and a supportive culture that promotes work-life balance. Salary: $65,000 – $75,000 annually (based on experience) What You'll Do • Lead and manage daily kitchen operations in our Rome, Georgia location, • Train, coach, and develop a high-performing back-of-house team, • Maintain high standards for food quality, safety, and cleanliness, • Manage inventory, ordering, and food cost controls, • Ensure smooth service and strong communication with front-of-house teams, • Help build a positive culture that makes our Rome, Georgia restaurant a great place to workWhat We're Looking For, • Proven experience as a Kitchen Manager, Sous Chef, or BOH leader, • Strong leadership and team-building skills, • Knowledge of food safety, kitchen systems, and cost management, • Ability to thrive in a fast-paced restaurant environment, • Passion for quality food and operational excellenceBenefits & Perks, • Competitive salary: $65,000 – $75,000, • Top-notch health, dental, and vision benefits, • Paid time off and work-life balance, • Career growth opportunities with a rapidly expanding restaurant group, • Supportive leadership and a strong company culture, • Opportunity to help shape the success of our Rome, Georgia teamJoin Us in Rome, GeorgiaIf you're ready to grow your career as a Kitchen Manager in Rome, Georgia, we want to hear from you. This is a chance to join a company that values leadership, rewards performance, and offers an outstanding quality of life in Rome, Georgia.Apply today and become part of our growing restaurant family in Rome, Georgia!

Job Description At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. Why Join Our Team? Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. · Voluntary Short Term Disability Insurance – Employee Paid. · Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid. · Traditional and Roth 401(k) Plan – All Employees Exclusive Perks & Growth Opportunities · Employee Dining Discounts and/or Complimentary Onsite Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. · Paid Time Off · Employee Assistance Program (EAP) Commuter and Dependent Care Benefits Here are some of the sizzling benefits of working for us: • Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course., • Fun working environment: You will work in a a caring environment where you are highly valued and will have the opportunity to continue to develop and grow., • Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day., • Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family. Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders. Essential Functions and Responsibilities: In accordance with Benihana’s service and cooking procedures: • Greets and welcomes guests within 15 minutes of their teppan order(s)., • Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous., • Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries., • Responds promptly and courteously to guest requests, • Asks guests for cooking preference, as applicable, and follows guest instructions., • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers)., • Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors., • Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD)., • Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures., • Prepares foods in accordance with the Company’s portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods., • Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes., • Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling., • Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room., • Adheres to Company guidelines on alcoholic beverage service., • Presents a clean and neat appearance and uses a courteous manner with all guests., • Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs., • Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests., • Must have a High School diploma or GED., • Must be able to successfully pass Benihana chef training program, • Previous experience as chef or cook highly desirable We use eVerify to confirm U.S. Employment eligibility.

Job Description Kitchen Mgr. Description: Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: • Accomplishes kitchen human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining kitchen employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures., • Achieves kitchen operational objectives by contributing information and analysis to culinary plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; training kitchen workers to expand their skills; developing career ladder growth opportunities to reduce turnover; identifying and resolving problems; completing audits; determining system improvements; implementing change., • Meets kitchen financial objectives by estimating requirements; contributing information to the annual food and beverage budget; reviewing menus; scheduling expenditures; analyzing budget variances; recommending corrective actions; evaluating time-saving production techniques., • Implements recipes and portion specifications by reviewing menus and product specifications; evaluating ease of menu production; applying established procedures and techniques., • Controls food preparation by consulting with executive chefs and kitchen team leaders; overseeing portion size; evaluating and improving productivity; providing food preparation personal expertise; monitoring presentations., • Improves menu quality and consistency by analyzing food production records and menu expenses; standardizing production recipes; promoting kitchen staff interest in quality improvement; studying, evaluating, and re-designing processes; implementing changes., • Prepares kitchen operations and production reports by collecting, analyzing, and summarizing food ingredient, food production, and customer data and trends., • Maintains safe, secure, and healthy work environment by establishing, following, and enforcing standards and procedures; complying with sanitation and federal, state, and local legal regulations; overseeing food preparation, safety, and security; reviewing and implementing accident and disaster plans., • Maintains food ingredients, food preparation, and general supplies by purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls., • Maintains culinary equipment by following operating instructions; instructing staff in equipment use; troubleshooting breakdowns; maintaining equipment supplies; performing preventive maintenance; calling for repairs; evaluating new equipment; making recommendations of equipment purchases., • Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; participating in professional societies., • Accomplishes kitchen operations goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Skills/Qualifications: Decision Making, Process Improvement, Strategic Planning, Verbal Communication, Food Sanitation, Safety Management, Leadership, Emphasizing Excellence, Management Proficiency, People Management, Quality Focus Company DescriptionFull-service restaurant serving quality steak and seafood. We make 95% of our menu items fresh in house, using only quality ingredients. Our staff runs like a well-oiled machine. All of our team members show respect for each other. We have employees that have been with us for 15 years, lots of longevity. This creates a consistent product, which is our success story great food and great service every time.Full-service restaurant serving quality steak and seafood. We make 95% of our menu items fresh in house, using only quality ingredients. Our staff runs like a well-oiled machine. All of our team members\r\nshow respect for each other. We have employees that have been with us for 15 years, lots of longevity. This creates a consistent product, which is our success story great food and great service every time.

Job Description We are looking for an enthusiastic, hard working line cooks who desires growth in their culenary experience while working closely with a dedicated team of kitchen staff to create the greatest guest experience through the quality and care of our food. Working under an extremely talented and seasoned executive chef, Myke Billiot, we expect our team of kitchen staff to grow towards their professional culinary development while embracing a culture of team work and respect for one another. We look forward to hearing from you and seeing if you can be the next member of our team! Line Cook Job Responsibilities: • Sets up and stocks food items and other necessary supplies., • Prepares food items by cutting, chopping, mixing, and preparing sauces., • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards., • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage., • Cleans and sanitizes cooking surfaces at the end of the shift., • Basic written and verbal communication skills, • Organizational skills, • Accuracy and speed in executing tasks, • Ability to work as a team member, • High school diploma or GED, • One to two years of experience as a line cook, restaurant cook, or prep cook, • Certificate in Culinary Arts preferred, • Experience with various cooking methods and procedures, • Familiar with industry best practicesCompany DescriptionWe are a restaurant that started in January of 2020 and survived one of the toughest years in economic history by having a quality team and dedicated individuals who invested in the story of our Southern Cali restaurant in the heart of Historical Newnan, GA. We are building culture that this area has never seen and we hope to find more qualified individuals who can join our vision of making Newnan, GA a destination place to visit.We are a restaurant that started in January of 2020 and survived one of the toughest years in economic history by having a quality team and dedicated individuals who invested in the story of our Southern Cali restaurant in the heart of Historical Newnan, GA. We are building culture that this area has never seen and we hope to find more qualified individuals who can join our vision of making Newnan, GA a destination place to visit.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Create innovative menus according to the seasonal availability of ingredients and customer expectations, • Prepare and plate food according to kitchen specifications, • Assist Team with kitchen operations with a goal of increasing revenue and profit, • Supervise and coordinate all food preparation and presentation, • Provide training and leadership for kitchen staff, • Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price, • Follow all food safety rules and regulationsQualifications:, • High school diploma/GED, • Extensive previous culinary experience, • Certification from culinary school preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent management and leadership skills

Job Description • We are hiring immediately for a full time CHEF position., • Location: Equifax JV White Building - 1525 Windward Concourse, Alpharetta, Georgia 30005. Note: online applications accepted only., • Schedule: Full time; Monday through Friday, hours may vary. Morning shifts. More details upon interview., • Requirements: Prior supervisory experience is required., • Pay Range: $22.00 per hour to $24.00 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1506462. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Essential Duties and Responsibilities: • Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met., • Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action., • Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery., • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures., • Tracks food use, waste and consumption to requisition or purchase product., • Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory., • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements., • Helps select and develop recipes and menus. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job Description Executive Chef – Scratch Kitchen | High-Growth Opportunity We’re looking for a passionate and driven Executive Chef who takes pride in scratch cooking, developing teams, and delivering an exceptional food experience every single day. This is an opportunity to lead a kitchen where quality matters, creativity is encouraged, and people are developed. If you’re a chef who thrives on building teams, teaching others, and executing at a high level—this is the role for you. What You’ll Do Lead a Scratch Kitchen with Pride Own the culinary program and ensure every dish reflects high standards in preparation, flavor, and presentation. Protect the integrity of a scratch kitchen and drive consistency across every shift. Create an Exceptional Food Experience Set the tone for food quality and execution. Work closely with the front-of-house team to ensure a seamless experience from kitchen to guest. Build and Develop Culinary Talent Recruit, train, and mentor a high-performing kitchen team. Create a culture of accountability, growth, and pride where future leaders are developed. Drive Kitchen Operations Oversee all back-of-house operations including prep, execution, cleanliness, and organization. Ensure systems are in place for smooth, efficient service. Own Food Cost & Inventory Manage ordering, inventory, and cost controls. Minimize waste, maximize efficiency, and maintain strong financial performance without compromising quality. Ensure Food Safety & Standards Maintain strict adherence to food safety, sanitation, and operational standards. Lead by example and hold the team accountable to doing things the right way. Why This Role Stands Out • Competitive salary + bonus potential, • Comprehensive health benefits, • 401(k), • Paid time off, • Tremendous growth and advancement opportunities, • People-first culture with strong leadership support, • A true scratch kitchen where quality matters What We’re Looking For • 3–5+ years of Executive Chef or senior culinary leadership experience in a high-volume, full-service environment, • A true passion for scratch cooking and high-quality food execution, • Strong leadership skills with a focus on developing and mentoring teams, • Deep understanding of kitchen operations, food safety, and sanitation standards, • Proven ability to manage food cost, inventory, and kitchen systems, • Hands-on leadership style with a strong presence in the kitchen, • Strong communication, organization, and problem-solving skills, • Ability to thrive in a fast-paced, high-energy environment If you’re a chef who believes that great food starts with great people and strong systems, and you’re ready to grow with a company that’s investing in both—this is your opportunity.

Job Description Food & Beverage Director – Unicoi State Park & Lodge Are you a visionary hospitality leader ready to elevate dining experiences in a one-of-a-kind destination? Unicoi State Park & Lodge is seeking a strategic, hands-on Food & Beverage Director to lead and oversee all food and beverage operations across our property—including our signature restaurants, Smith Creek Tavern and Anna’s Italian, banquet and catering services, and group events. If you’re passionate about leadership, innovation, and delivering exceptional guest experiences at scale, this is your opportunity to make a lasting impact. About the Role As Food & Beverage Director, you will provide strategic direction and operational leadership for all dining outlets and event services across the Lodge. This is a senior leadership role responsible for driving performance, enhancing guest satisfaction, and building a strong, service-driven culture. You’ll oversee multiple concepts—each with its own identity—while ensuring consistency, quality, and profitability across the entire F&B operation. What You’ll Do Provide overall leadership and direction for all food & beverage operations, including restaurants, bar, catering, and banquets Lead, develop, and inspire department managers and team members to achieve excellence Partner with the Executive Chef to design innovative menus and seasonal offerings Establish and maintain high standards for service, quality, and guest satisfaction Oversee financial performance including budgeting, forecasting, cost control, and revenue growth Analyze P&L statements and implement strategies to improve profitability Manage vendor relationships, purchasing programs, and inventory controls Ensure full compliance with health, safety, and licensing regulations Collaborate with other departments to enhance the overall guest experience Drive a culture of accountability, teamwork, and continuous improvement What You Bring Proven leadership experience as a Food & Beverage Director or senior F&B leader in a resort, lodge, or multi-outlet environment Strong business acumen with experience managing budgets, P&Ls, and financial performance Exceptional leadership and team development skills A guest-focused mindset with a passion for creating memorable dining experiences Ability to balance strategic thinking with hands-on operational execution Experience overseeing multiple outlets and large-scale events or banquets Why You’ll Love Working With Us The opportunity to lead and shape a diverse, multi-outlet F&B program in a stunning natural setting A collaborative and supportive leadership team that values innovation and initiative The ability to influence both day-to-day operations and long-term strategy Competitive compensation package with performance-based incentives A culture rooted in hospitality, teamwork, and excellence If you’re ready to lead at a higher level and create exceptional experiences across an entire destination, we’d love to connect. Step into a role where your vision and leadership define the guest experience at Unicoi State Park & Lodge.

Job DescriptionAbout CookUnity: Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 50 million meals a year from the industry's best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul. Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world. If that mission has you hungry in more ways than one, you've found the right job posting. The Role... The Food Safety Associate performs activities associated with quality control of meals. You will be responsible for ensuring the safety of our meals in accordance with our HACCP and DOH standards. This position will operate on the evening shift. Key Responsibilities: • Monitor quality control from prep and cooking through hand off to sealing team., • Maintain inventory and distribution of food safety and sanitation supplies such as gloves, hairnets. Restock supplies for Chefs., • Ensure all hand sinks are stocked with supplies and are unobstructed., • Oversee food production and ensure all Chefs are adhering to the rules and regulations of the CU Chef agreement, • Monitors safe final temperatures and cooling process of meal components and plated meals., • Communicate kitchen rules to Chefs as needed- gloves, hairnets, proper hand washing, cleaning of equipment, sanitizing of prep stations, etc., • Ensures all items in coolers and freezers are appropriately labeled. (Labels must include Chef Name, Product Name and Date), • Daily facility compliance walks including corrective actions., • Monitor facility for compliance with safe chemical use and any evidence of pest harborage., • Work closely with other departments such as Kitchen Operations, Supply Chain and Maintenance to correct issues affecting food safety and quality., • Ensure all walk-in coolers and stand alone fridges remain closed and temperature is at 41 degrees or lower, • Perform weekly thermometer calibrations for Chefs and Food Safety team.Qualifications:, • 18 years or older., • Experience working in a food production or food service environment., • Positive and committed to doing the right thing., • Experience working with a team in a fast paced environment, • Good communication skills, • FH Certificate or willingness to complete certification., • Proficiency G Suite/Google Workspace., • Team player with a positive, collaborative mindset., • Ability to work 30-40 hours per week. AM/PM Shifts available. If you're interested in this role, please submit your application, and if we think you might be a fit, we'll get in touch with you. Thank you for your time! CookUnity is an Equal Opportunity Employer. We are dedicated to creating a community of inclusion and an environment free from discrimination or harassment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity, national origin, citizenship status, protected veteran status, genetic information, or physical or mental disability. A quick note for all candidates We've recently seen an increase in recruitment scams across the industry, and we want to make sure you (and your data) stay safe while applying to CookUnity. We also want you to know that we take this seriously — sometimes, as part of our process, we may ask for a brief "proof of humanity" to confirm that we're connecting with a real person, not an impersonator. Here are a few tips to help you protect yourself and know what to expect from us: • Apply only through our official channels. All open roles are listed on our official careers page: careers.cookunity.com, • Our recruiters are real people — and easy to verify. You can always find them on LinkedIn with verified profiles. If you're unsure, feel free to reach out to us on our official LinkedIn Company Page., • We only communicate through official CookUnity channels. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) — never WhatsApp, Telegram, or SMS.

Job Description Summary Looking for a 3 year old teacher. Children are potty trained. M- F 8-5:30 paid training and CDA certification Must be GREAT with children and able to pass a background screening. Must be a great team player. Position is available immediately. Duties Responsible for the day to day care of 8 +/- children lesson plans GELDS social emotional intelligence parent communication Quality Rated Requirements pass a background screening no criminal history experience with three year olds CDA or higher Nice To Haves Responsibilities include, but not limited to: teaching, boo-boo kisser, friendship mentor, psychologist, cook, lesson plan writer, storybook teller, high fiver, singer, dancer, counter, game player, hugger, small group instructor, differentiated instruction, behavior manager, inspire, science experimenting, data analyzing, technology integrating, idea sharing, dream cultivating, life-changing, safety monitor, magician, nurse, paramedic, party planner, peacekeeper, personal assistant, recreation director, referee, librarian, relationship specialist, repair person, snuggler, travel agent, waitress, zookeeper, fashion stylist, hairdresser, work advisor, housekeeper, hygiene consultant, internet safety monitor, juggler, loan officer, lost and found attendant, confidant, alarm clock, banker, chauffeur, chef, chief justice, chore delegator, coach, concierge, cheerleader, disc jockey, and expectation manager. Benefits paid training discounted childcare

Job DescriptionCompany Description Quercus is a luxury destination hotel and culinary experience set on over 4,000 acres in Gay, Georgia. As the only Relais & Châteaux property in the state, Quercus offers an intimate, all-inclusive stay centered on exceptional service, nature, and seasonal cuisine. With just four private cabins, the property delivers a highly personalized guest experience, complemented by curated outdoor activities, wellness offerings, and a dynamic culinary program at Uberto led by acclaimed chef Ryan Smith. At Quercus, we are committed to thoughtful hospitality, attention to detail, and creating meaningful, memorable experiences rooted in a strong sense of place. Job Description We are seeking a professional and guest-focused Concierge to join our team at Quercus in Gay, United States. As a Concierge, you will be the first point of contact for our guests, providing exceptional service and support to ensure their needs are met with efficiency and care. This role requires someone who is organized, detail-oriented, and committed to delivering outstanding customer experiences while managing multiple requests simultaneously. • Greet and welcome guests with professionalism and warmth, providing assistance with inquiries and requests, • Manage and coordinate a variety of guests requests, including reservations, transportation arrangements, dining, and activity planning, • Respond promptly to phone, email, and in-person inquiries, ensuring all requests are documented and prioritized appropriately, • Coordinate with external vendors, service providers, and partners to fulfill requests and resolve issues, • Maintain detailed records and databases of guest preferences, requests, and service history, • Troubleshoot and resolve guest concerns with professionalism and empathy, escalating complex issues when necessary, • Manage schedules and calendars to optimize service delivery and ensure timely follow-up on all requests, • Perform administrative tasks including correspondence, data entry, and report preparation, • Uphold the highest standards of confidentiality and discretion in all client interactionsQualifications, • Proven customer service experience in a hospitality, corporate, or luxury service environment, • Excellent verbal and written communication skills with the ability to interact professionally with diverse clientele, • Strong organizational and time management skills with the ability to multitask and prioritize effectively, • Proficiency with computer systems, reservation software, and office technology platforms, • Problem-solving abilities and resourcefulness in addressing guests needs and concerns, • Attention to detail and accuracy in managing requests and maintaining records, • Professional demeanor with a guest-focused mindset and commitment to service excellence, • Ability to work independently and as part of a team in a fast-paced environment Additional Information • Part to full time position, based on experience and availability., • Competitive hourly rate (plus tips)., • Health insurance benefits for full time employees., • Possibility of acommodations / shared accommodations., • Opportunity for growth within an evolving hospitality program.

Job Description Mamma Onesta's Italian Restaurant in Canton, GA is looking for one chef to join our 17 person strong team. We are located on 250 East Main Street. Our ideal candidate is attentive, motivated, and hard-working. Responsibilities • Oversee food safety handling and sanitation practices for kitchen staff, • Prepare dishes to customer preferences, • Plan and delegate food preparation and cooking tasks to the BOH team, • Train and develop cooks as needed Qualifications • Strong attention to detail with exceptional organizational skills, • Excellent leadership skills with the ability to motivate the team, • Relevant food safety and handling certificate By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.