Chef jobs in Georgia - Page 9

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Sous Chef High-Volume, Upscale Casual Kitchen.

As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Specific responsibilities of a Sous Chef will include:.

As an ambassador for Indigo Road, you'll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food. The Indigo Road Hospitality Group is an equal opportunity employer. Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more t

The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.

Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef.

We are seeking a Senior Sous Chef/Purchaser that is self-motivated and experienced in high volume ordering, tracking, and inventory of large-scale food & beverage events. The Senior Sous Chef/Purchaser will travel to all golf tournaments and necessary events.

The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.

The Sous Chef will support daily kitchen operations, lead the team in the Head Chef's absence, and contribute to the development of seasonal, high-quality menus. This is a great opportunity for a passionate chef who thrives in a collaborative environment and wants to grow within a respected, food-dr

The Traveling Sous Chef supports the success of the culinary program across multiple locations. The Traveling Sous Chef ensures food quality, safety, and presentation standards are consistently met while supporting new culinary initiatives and operational needs at various sites. At Bon Appetit Manag

Flik is a member of Compass Group USA. Click here to Learn More about the Compass Story (. Compass Group is an equal opportunity employer.

Assists Executive Chef with all kitchen operations.

At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest.Our culture is not something we act out on the floor of the restaurant.It starts with how we treat and serve one another in the kitchen - with dignity, respect, and care.We belie

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the operations team and sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including

Sous Chef - Atlanta, GA - Up to $70k. We are partnering with a leading national hospitality group recognized for its chef-driven, sustainable, and locally sourced food programs. They are seeking a passionate and motivated Sous Chef to join their university dining operations in the Atlanta area.

Muj , an omakase-style modern edomae sushi restaurant, is seeking an experienced Sous Chef to join our team. The sous chef will be responsible for receiving and processing all deliveries as well as assisting with daily prep tasks to help execute dinner service.

In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy.They are empowered with

Restaurant Chef/Kitchen Manager.

The Executive Chef oversees the recipe execution and education process to all culinary and service staff. Little Rey Executive Chef Up To $120K/yr. Little Rey is seeking an enthusiastic leader to serve as Executive Chef!.

Here in the Empire City of the South, Kimpton Sylvan Hotel stands poised between skyscrapers and tree-canopied estates.Originally constructed in 1952, Kimpton Sylvan is newly reimagined as a boutique hotel perfect for business and leisure travelers alike.Its design pays homage to the building's mid-

This is an exciting opportunity to train under elite culinary leadership and contribute to one of Atlanta's most celebrated dining destinations.Execute high-level prep and cooking duties with precision.Work specific stations with minimal supervision.Assist with training and mentoring junior cooks.En

As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel stores. Provide leadership for all direct reports. Demonstrate natural initiative to undertake or continue a task or activity.

Position Purpose For Chef De Cuisine:. The Chef De Cuisine is critical in executing a process that begins with menu development and ends with a smiling guest having received what they ordered, the way they ordered it. Our chef inspired lunch and dinner specials play a vital role in providing greater

As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor and presentation. If you have a disability and believe you need a reasonable accommodation in order to search for a job o

James Cafe & Cocktails is an elegant, chef-driven tapas restaurant offering refined small plates designed for sharing. We are seeking a Head Chef with exceptional saucier expertise to lead daily kitchen operations, elevate our sauce program, and ensure consistency, creativity, and precision across a

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. With a focus on great food and personal servi

Chef, Culinary Manager or Kitchen Manager. If you're an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability, you and Ted's could be a perfect combination.

Fine Dining Executive Chef Benefits:.

Ambitious, talented, driven Sus Chef with a real passion for cooking delicious food.

Our Michelin-starred restaurant group is seeking an experienced Host for our new 50-seat fine dining restaurant, KOSHU Club.KOSHU Club will be an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan.Led by MUJŌ's Executive Chef J.Trent Harris and Chef de Cuisine Keith

The Chef de Cuisine (CDC) is responsible for the day-to-day operation of all a la carte dining outlets.Delegates tasks and duties to all main kitchen cooks.Assumes the complete charge of food operation in the absence of the Executive Chef, Executive Sous Chef, and Pastry Chef.This leadership role in

The Executive Chef role at Capital City Club - Brookhaven is an exceptional opportunity to lead the culinary program at one of Southeast's most prestigious private club communities. The incoming Executive Chef at Brookhaven will be the creative and operational leader of a talented culinary team, ove

The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations.

Chef, Culinary Manager or Kitchen Manager. Ted's Montana Grill is proud to be an Equal Opportunity and e-Verify employer. Ted's Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

Ensuring quality preparation and presentation of menu items as well as general sanitation in accordance with established Ruth's Chris Steak House standards, recipes and procedures. Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth'

Are you an innovative and passionate Executive Chef ready to shape the culinary vision for a new luxury hotel opening? We're seeking a creative, hands-on culinary leader to oversee all food operations for an upscale, approachable luxury focused property in the Greater Los Angeles area. This is a pre

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Fill in for the Executive Chef in planning and directing food preparation when necessary. To assist the Executive Chef with meeting or exceeding established sales, revenue, and profitability. Assist Executive Chef with vendor relations, ensuring restaurant equipment is kept in satisfactory working o

In this role, you will support the Executive Chef and Chef de Cuisine in overseeing the culinary operation supervising a team of 12-15 across three Food and Beverage outlets. As Restaurant Sous Chef, you will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excelle

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Pastry Sous Chef starting salary is 55-60k based on experience. Pastry Cook or Sous Chef and be 18 years of age or older. Ellet's pays homage to the great American steakhouses and Chef Hopkins' time spent cooking in New Orleans.

A global airline catering provider in Atlanta is seeking a Sous Chef specializing in Korean cuisine.

Whether you're a seasoned chef or an aspiring talent, ATLAS Restaurant welcomes your passion and expertise. Collaborate with the Executive Pastry Chef to develop and execute an exceptional pastry program. Proven experience as a Pastry Sous Chef or similar role in an upscale or fine-dining setting.

A dynamic culinary establishment in Atlanta seeks a passionate Sous Chef to enhance guest experiences beyond just food service.The ideal candidate will have over 5 years of hospitality experience and strong leadership skills.Responsibilities include fostering a guest-centric culture and ensuring adm

Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef.

The Executive Sous Chef will work alongside our Executive Chef to manage a top-notch culinary program, offering exceptional dining experiences to our esteemed members. Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an Executive Sous Chef to join our team. Our

Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef.