Chef jobs in Georgia - Page 8

The Caf Manager & Chef oversees all culinary and caf operations within the corporate office, ensuring a high quality, welcoming, and efficient dining experience for employees and guests.

Our Homemakers (Personal Chefs) are responsible not only for creating nutritious, appetizing meals for Members living in our Households, but are responsible for making every mealtime a meaningful opportunity for engagement. We are looking for outgoing, talented chefs who want to use their skills to

Are you an experienced sales professional, restaurant manager, culinary manager or chef looking for career development opportunities? Join Sysco's world class sales team and explore all the benefits and perks.This is an outside sales position responsible for promoting the company's products and serv

Join Sysco's World Class Sales Team.Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks.Why you should join our Sales Team:.Competitive base sa

The Chef Manager will be an on-site problem solver in the event of situations arising that requires immediate action, and the Executive Chef will be the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost. The Chef Manager

Assists Executive Chef with all kitchen operations and preparation.

In addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we care about you! Thats where our YOU FIRST culture begins each day, we put our employees first and strive to make them happy.They are empowered with an indep

Follow service procedures to ensure that all areas of the restaurant meet breakfast, lunch and dinner service standards, including the preparation of the cashier desk, communication with the Chef, and details of the restaurant reservations. Assist the Front Desk to communicate with the team and care

Facilities/Site Services Support.Under direct supervision, provides facilities/site services support.Assists facilities and functional areas with basic site services, maintenance, cleaning and repairs.May serve as chef, cashier, handyman, etc.High School Diploma or equivalent.Different qualification

Assistant Manager Upscale Casual Brewpub & Restaurant. A chef-driven brewpub and restaurant known for craft beverages, elevated food, and a strong community atmosphere is seeking a hands-on Assistant Manager to help lead the team and support daily operations.

The Chef De Cuisine is critical in executing a process that begins with menu development and ends with a smiling guest having received what they ordered, the way they ordered it. Basic computer skills including Microsoft Office suite, Micros POS system, and Ctuit financial suite in order to analyze

We are seeking a high-level Restaurant General Manager with a strong culinary foundation for a new, chef-driven QSR.This is a unique, dual-focused leadership role designed for someone who has grown from Executive Chef into a General Manager role.This is not a traditional QSR General Manager role.Cul

Medical, Dental, Vision, Short Term Disability, and Life and AD&D that starts the 1st day of the month following your start date. Taking inspiration from the culinary traditions of Mexico's heartland, we use both local and imported ingredients to create an exuberant menu that blends adventurous dish

Jim 'N Nick's Chef / Kitchen Manager.

The Kitchen Supervisor will be responsible for supervising the day-to-day operations of the kitchen as set forth by the Executive Sous Chef and Director of Food & Beverage. Assist in the day-to-day managing of the kitchen staff and operations. Assist in the scheduling of kitchen staff.

The Chef de Cuisine is critical in executing a process that begins with menu development and ends with a smiling guest having received what they ordered, the way they ordered it. Our chef inspired lunch and dinner specials play a vital role in providing greater variety (reducing "menu fatigue") and

Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. Adhere to all cleaning schedules and duties set up by the Executive Chef. Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie.

Collaborate with the Food Service Director, Executive Chef, and Sous Chef to ensure seamless integration of special diet meals with overall kitchen operations. Diets Chef - Camp Barney Medintz. We are seeking a dedicated and meticulous Special Diets Chef to join our kitchen team at a Jewish Summer C

CulinArt is a member of Compass Group USA. Click here to Learn More about the Compass Story! (. Compass Group is an equal opportunity employer.

We all show up authentically at Home Chef. Home Chef is committed to the full inclusion of all qualified individuals. Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!.

As a Bagel Chef, you will build a team driven by culinary excellence and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big picture in a fast-paced environment is critical to your role as a Bagel Chef. As the Bagel Chef, you are the firs

The Indigo Road Hospitality Group (IRHG).We believe that by taking care of you, you'll best take care of our guests.In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it.But most of all, we have heart!.Founded in 2009

Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie. Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard. Delegate, monitor and review the Chefs operational responsibilities.

The Executive Chef is responsible for leading all Kitchen operations, ensuring the delivery of high quality, creative, and cost-effective culinary experiences that align with Invited's standards. The Executive Chef will supervise and coordinate the kitchen staff, ensuring a well-trained, efficient,

Demi Chef Opportunity At Atlas. Atlas is seeking a skilled and motivated Demi Chef to join our acclaimed kitchen.

As a Chef De Partie, you will be an essential part of our kitchen team, collaborating with the Junior Sous Chef and Chef de Cuisine to prepare exquisite dishes that embody Disney's exceptional quality in flavor and presentation. Mentor and guide Commis Chefs and Demi Chefs de Partie in their culinar

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

We're eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef's offerings. Home Chef is committed to the full inclusion of all qualified individuals. Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (inclu

Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (inclu

A popular dining establishment in Atlanta is seeking an Executive Chef to lead the kitchen team and create a dynamic menu.The successful candidate will demonstrate a passion for food and wine, manage kitchen staff effectively, and ensure high-quality culinary standards.Responsibilities include plann

Cook who has a strong passion for culinary art and creating delish!. The Cook is responsible for working on his/her assigned station in an organized and level-headed manner, reporting to the Chef team for all instructions.

If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team athr@homechef. Kroger grocery stores, Home Chef is committed to inspiring an

K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate and driven.This is a rare opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership, and consistency are valued above all else.Lead, inspire, and develop the culinary t

Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen with precision, creativity, and commitment to excellence. As Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and p

Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to continually improve guest and employee satisfaction while maximizing the financial performance in all area

The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations.

Click here to Learn More about the Compass Story (. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disabi

Supports Sous Chef in execution of station checklists, staff oversight, maintaining high food standards and other duties related to kitchen cleanliness and organization. Previous lead or supervisor experience in a restaurant or food service location. This is a supervisory position.

We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.

Supports Sous Chef in execution of station checklists, staff oversight, maintaining high food standards and other duties related to kitchen cleanliness and organization.

The Sous Chef will prepare, serve, and handle food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Sous Chef will maintain and assist in the receiving, rotation, and storage of products and follow budgetary guide

Restaurant Chef/Kitchen Manager.

The Executive Chef must be available to work an event-driven schedule, including evenings, weekends, and holidays. Lead, mentor, and manage a team of over 35 culinary professionals, including sous chefs, line cooks, prep cooks, and utility staff. Executive Chef and Director of F&B.

The sous chef assists the Executive Chef in overseeing daily kitchen operations, ensuring consistency, quality, and efficiency.

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Lead Cook or Sous Chef position. Superica is seeking an Sous Chef to join our Dunwoody team!.

Insurance enrollment available from DAY 1!.Paid time off available from DAY 1!.Holiday pay available from DAY 1!.Hotel and travel discounts at worldwide destinations!.Professional development and promotion opportunities!.The Sous Chef reports to and works directly with the Executive Chef, collaborat