Chef jobs in GA - Page 6

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to adapt and follow

The Line Cook is responsible for preparing and cooking food items according to recipes and standards of the kitchen. To learn and to grow as a cook and continue the journey to becoming a chef.

As our Sous Chef, you'll be the right hand to the Executive Chef, overseeing daily kitchen operations and ensuring every event runs smoothly. Collaborate with the Executive Chef to create seasonal menus and innovative dishes. Delegate menu development and recipe R&D tasks based on the Executive C...

The Pastry Sous Chef will support the hiring, training, development, and performance counseling of all staff within areas of responsibility. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has ...

Chef Andrew Carmellini's team is looking for friendly, hard-working .Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continu

We are dedicated to providing our guests with a remarkable dining experience, and we are currently seeking a passionate and experienced Sous Chef to lead our team for our Buckhead location (opening early 2024). As a Sous Chef, you will ensure the highest level of quality, taste, and presentatio

Head Chef to offer a world-class culinary experience, ensure concept vision and Jose Andres Group standards are executed consistently. Position reports to the Head Chef. Communicate any major facility or operational emergencies to the Head Chef immediately.

Line Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements. This particular position is perfect for a line cook looking for a bridge to becoming a Sous Chef.

Kanyakumari is Chef Salil Mehta and Chef Dipesh Shinde's ode to the rich culinary history of coastal Southern India.The bar team executes a cocktail program crafted with this history in mind and supports the busy restaurant in all aspects of beverage service.Traits we look for in our team membe

The ideal candidate is a seasoned chef with a background in fine dining. Proven work experience as a Sous Chef or similar role in a fine-dining restaurant. Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New Yor...

Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture. You have 2-3 years of chef experience. Chefs will help drive restaurant operations.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented. Executive Chefs in all aspects of cost control. Assist the Executive Chefs with recruiting and discipline as needed.

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. Taking charge of kitchen opening, closing and other side duties as directed by the Chef de Cuisine. Restaurant by Jean-Georges is a

There is also extensive use of THE GRILL. Oversee a team of over 20 chefs and cooks.

Sous Chef, Executive Sous Chef, or Chef de Cuisine. A recipient of the prestigious Relais & Châteaux Chefs Scholarship, Chef JP trained at Michelin-starred restaurants worldwide, eventually rising to Sous Chef at Blue Hill Stone Barns. In 2012, he competed on Les Chefs! and later became Execut

At Shmoné, Executive Chef Eyal Shani offers a fresh concept to New York City. Shmoné offers a tabula rasa for our chefs to follow their hearts and indulge their inspirations, while interacting directly with guests in a tandem performance. We’re seeking an experienced Sous Chef to

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. Perry St is Actively seeking a Sous Chef!. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing

Olivier Cheng Catering and Events is a luxury brand catering and events company in New York City. We strive to bring innovation and fine-dining restaurant-quality food to catered events; it is a benchmark of our brand and mission. Our chefs prepare innovative cuisine for events from intimate dinn...

Passionate Chef de Parties to join our dynamic culinary team!. Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a cr

Job Offer – Floor Manager.Chatti by Chef Regi – Midtown Manhattan, NYC.Chatti by Chef Regi, a premium South Indian dining destination in the heart of Midtown Manhattan, is seeking an experienced and passionate.Rooted in the rich culinary traditions of Kerala and reimagined with elegant,

Sushi chef duties will include but not limited to prepare different type of sushi: Nigiri, Sashimi, and Maki roll for Joji Box and supporting chefs while maintain impeccable sanitation standards.

Inspecting the quality of ingredients used to prepare sushi dishes and informing the Chef de Cuisine when the quality is sub-standard. Masa NY is looking for a proactive individual to join our dynamic team! At Masa NY, you will be able to display your culinary skills as well as gain additional kn...

Our team of hospitality professionals strives to set new standards in service.Within our fine dining/upscale casual establishment, we seek passionate individuals who humbly seek to be part of excellence.We are seeking an experienced Sushi Cook.Qualified candidates will be able to prepare sushi, b...

Collaborate closely with Executive Chef Ronny Emborg to develop and refine innovative, premium-quality desserts. If you’re an innovative, team-driven pastry chef with a passion for creating extraordinary desserts, we’d love to hear from you.

Chef Andrew Carmellini's team is looking for friendly, hard-working . Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of. Since first partnering in 2009, chef Andrew Carmellini, Josh Pi

The Backal Hospitality Group is growing its culinary leadership team and is seeking an experienced Pastry Sous Chef to lead and develop the Pastry Program at Riverpark. Under the direction of the Executive Chef, this role will work in partnership and provide collaborative efforts

Executive Pastry Chef / Executive Chef. As Pastry Sous Chef, you will work alongside the Executive Pastry Chef to create and execute a refined dessert menu that complements our globally inspired, beef-centric cuisine. Step into leadership in the absence of the Executive Pastry Chef.

As our Chef de Cuisine, you'll be the right hand to the Executive Chef, overseeing daily kitchen operations and ensuring every event runs smoothly. Collaborate with the Executive Chef to create seasonal menus and innovative dishes. Delegate menu development and recipe R&D tasks based on the Execu...

If you're a passionate, creative, and driven chef who knows how to run a tight ship *and* plate perfection, we want you on our team. A seasoned chef with at least 3 years of kitchen leadership experience.

Non-slip shoes, black and/or checkered chef pants, chef knife. We are looking for talented Executive Sous Chefs who thrive in a fast-paced environment and aim to elevate our patron's culinary experience without losing the integrity of the product.

We are a new, fine dining restaurant with a seafood forward menu from Chef Craig Richards.We are seeking eager and qualified cooks who are open to learning, want to further their career and contribute to a committed team.We are located on the Woodruff Arts Center campus.

The Sous Chef will work alongside their Sous Chef counterpart and Kitchen Operations Manager to support restaurant operations, provide a safe and constructive work environment for the students, and manage the day-to-day back of house & service operations. The Sous Chef position at Emma&rsq

Responsible for executing menus meticulously crafted by our Executive Chef Team and adapting them as needed for seasonal variations, you will play a pivotal role in maintaining our culinary excellence. Responsible for hiring, properly onboarding, and of all kitchen personnel, including subordinat...

Cafe Zaffri is brought to you by Chef Mary Attea and the award winning team behind The Musket Room, and Raf's. Come be a part of the opening Sous Chef team at Cafe Zaffri and The Twenty Two. The Sous Chef serves as a leader in ensuring that the.

We are looking for a passionate, organized, and focused Chef de Partie to join our opening team.

General Manager Opportunity | Energetic Multi-Level Gastro Bar & Restaurant in NoMad. You’ll work closely with the Events Manager and Floor Manager, and partner with a skilled Executive Chef who oversees the culinary programs for two locations. A seasoned NYC General Manager with experience in

The Line Cook is responsible for executing food production in high-volume and fast-paced short order kitchen.Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute food production and service while establishing and maintaining standards of operation in the areas of ...

Executive Chef or other senior-level kitchen leadership position.

New, buzzing LES bar is in need of a Chef! . The chef will head all kitchen operations to service a small bar menu ( think burger, fried chicken, fries, guacamole). The chef will lead the culinary vision of the bar menu.

The right candidate will quickly embrace the brand, values, and culture of the company, inspiring enthusiasm and engagement throughout the process, and delivering a positive, energetic experience for both guests and team members.

Proven experience of 4-6 years as an Executive Chef or Head Chef, preferably in a high-volume, Latin, fusion or seafood concept restaurant. Job Title: Full-time Executive Chef. We are seeking an innovative, and experienced Executive Chef to oversee the culinary operations of two exciting restaura...

CDC supports the Executive Chef by managing the daily operations. Executive Chef by coordinating the. Works with Sous Chef(s) to execute ordering.

Chinese Tuxedo is an award-winning contemporary Chinese restaurant located within a 19th Century opera house on Manhattan’s Chinatown historic Doyers St.Having opened in 2016 to packed dining rooms and critical acclaim, we have continued to grow exponentially each year.Tuxedo Hospitality is a

You will be mentored by our Executive Chef and Sous Chef’s you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our high standards of food quality, professionalism and cleanliness. Workin

An experienced chef that can develop multiple menus while running the day to day operations of a kitchen.

Organizing a small team and holding each chef accountable for their responsibilities.

Tao Group Hospitality in-venue sous chef training.

Sous Chef in a culinary-driven, well-rated restaurant or hotel.