Chef jobs in Georgia - Page 6

Applebee's - Al Henderson is looking for a Restaurant Cook to join our team in Savannah, GA. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Applebee's - Al Henderson you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Applebee's - Al Henderson.

Applebee's - Al Henderson is looking for a Restaurant Cook to join our team in Savannah, GA. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Applebee's - Al Henderson you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Applebee's - Al Henderson.

Applebee's - Al Henderson is looking for a Restaurant Cook to join our team in Savannah, GA. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Applebee's - Al Henderson you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Applebee's - Al Henderson.

Pizza Hut - Jasper is looking for a Restaurant Cook to join our team in Big Canoe, GA. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Pizza Hut - Jasper you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Pizza Hut - Jasper.

Pizza Hut - Jasper is looking for a Restaurant Cook to join our team in Big Canoe, GA. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Pizza Hut - Jasper you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Pizza Hut - Jasper.

Goodwin Recruiting - - Responsibilities: Lead and standardize all culinary operations across the brand; Develop, refine, and execute seasonal menus with focus on seasonality and consistency; Oversee vendor relationships and sourcing of premium proteins and seafood; Drive food cost discipline while

Benihana - 2143 Peachtree Road Northeast - Responsibilities: Greet and welcome guests within 15 minutes of their teppan order; Perform a cooking show for assigned tables; Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking; Maintain kitchen, teppan cooking areas

Sonesta International Hotels - 6345 Powers Ferry Road Northwest - Responsibilities: Oversee kitchen operations and supervise food preparation for designated area; Coordinate and supervise menu orders execution; Ensure food safety standards and sanitation; Maintain portion, temperature, and presentat

Manage kitchen staff, including sous chefs, line cooks, and kitchen assistants, scheduling staff during peak hours and events.

Gecko Hospitality - - Responsibilities: Oversee all back-of-house operations, from prep to plating; Manage food and labor costs, purchasing, scheduling, and training; Maintain exceptional food quality, safety, and cleanliness standards; Collaborate with leadership on seasonal menus and culinary inn

Goodwin Recruiting - - Responsibilities: Lead and manage a scratch kitchen in a high-volume restaurant; Drive excellence and execution of standards; Lead a team with strong leadership; Manage kitchen financials: P&L, food cost, labor control; Ensure quality and execution under pressure.

Crestline Hotels and Resorts - - Responsibilities: Maintain a hands-on approach to all culinary operations; Lead, train, coach, motivate, and provide feedback to the culinary staff; Assist in menu planning, development, and execution; Monitor compliance with health and fire regulations regarding fo

Gecko Hospitality - - Responsibilities: Oversee all BOH operations and kitchen execution; Hire, train, and develop culinary team members; Manage food cost, labor cost, and inventory; Ensure consistency, quality, and presentation standards; Lead kitchen opening processes and ongoing operations.

ENZO Steakhouse & Bar - JobID: 300-498691 [Kitchen Supervisor / Cook] As a Sous Chef at ENZO Steakhouse & Bar, you'll: Ensure all purchases and requisitioned items are ordered appropriately for timely delivery; Provide leadership to the culinary management team; Assist the Executive Chef/Executive S

Sonida Senior Living - 2454 Buford Drive - Responsibilities: Provide healthy food for residents; Maintain standards for dining services including meal delivery, customer service, and dining room/kitchen cleanliness; Report problems and issues observed with food service and communicate appropriately;

Goodwin Recruiting - - Responsibilities: Lead, train, and mentor the culinary team in a positive, teaching-focused environment; Support daily kitchen operations with a focus on execution, consistency, and guest experience; Assist with food cost, inventory, and P&L responsibilities; Maintain food sp

Gecko Hospitality - - Responsibilities: Create and execute a seasonally driven, approachable menu that reflects a polished casual dining style; Lead, mentor, and inspire the kitchen team while fostering a positive, accountable culture; Oversee all back-of-house culinary operations, including food q

Senior Lifestyle - 3755 Peachtree Road Northeast - Responsibilities: Oversee daily kitchen operations; Prepare meals from standardized recipes; Set up food service lines and workstations; Assist with training of new kitchen employees; Manage and supervise kitchen staff.

Position Title: Executive Chef Delta Sky Lounge ATL. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending in

Peregrine Hospitality - 415 East Paces Ferry Road Northeast - Responsibilities: Oversee the preparation and execution of culinary offerings, ensuring every dish reflects the highest standards of flavor, technique, and presentation.Uphold sanitation practices and organizational standards at all works

Jim 'N Nick's BBQ - 7822 Abercorn Street - Responsibilities: Oversee BOH budgets including forecasting; Coach and develop assistant managers and team members; Ensure food and service standards are met each shift; Maintain cleanliness and readiness of facilities and inventories; Hire and train staff

Kitchen Supervisor / Cook] As a Sous Chef at Topgolf, you'll: Provide professional leadership, development and direction to kitchen staff; Ensure all recipes, food preparations, and presentations meet TopGolf standards and commitment to quality; Maintain a safe, orderly and sanitized kitchen while u

Schulte Companies - - Responsibilities: Responsible for long- and short-term planning and day-to-day operations of the kitchen and related culinary departments; Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; h

HEI Hotels + Resorts - - Responsibilities: Direct the day-to-day operations of all areas of the kitchen including outlets, banquets, stewarding, and purchasing; Manage Human Resources in the kitchen in order to attract, retain and motivate the associates while providing a safe environment; Plan and

Davidson Hospitality Group - - Responsibilities: Oversee culinary operations and ensure high-quality food standards; Develop and update menus to align with concept and guest expectations; Lead, train, and inspire a diverse kitchen team; Collaborate with venue leadership to achieve financial and ser

Sage Hospitality Group - 255 East Perry Street - Responsibilities: Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product.Manage human resources in the production and preparation areas of the kitche

Schulte Companies - - Responsibilities: Cleanliness and sanitation in the kitchen and adjacent areas; Creative menu planning to adjust to guest needs; Overseeing food preparation; Checking quality of food deliveries; Ordering all food and cleaning supplies and maintaining proper supply levels.

Golden Nugget - - Responsibilities: Lead daily kitchen operations and mentor culinary team; Assist the Executive Chef in managing back-of-house staff; Achieve or exceed budgeted labor and other cost centers; Oversee weekly and monthly inventories, and ordering of food and supplies; Maintain sanitat

The Indigo Road Hospitality - - Responsibilities: Work the line and lead kitchen staff to develop skills and deliver positive guest experiences; Oversee all aspects of the kitchen including problem resolution and effective communication; Collaborate with general manager and Home Office to maximize

Arbor Company - 3577 Braselton Hwy Dacula - Responsibilities: Assist with preparation and design of all food and beverage menus for daily service and special events; Manage the daily prep and production, hold pre-shift service meeting, oversee line service, ensure ticket accuracy and final presenta

The Indigo Road Hospitality - 1085 Howell Mill Rd NW A3 - Responsibilities: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness; Oversee, maintain and manage food and service quality; Ass

Lowes Hotels - - Responsibilities: Lead daily kitchen operations, ensuring consistent food quality, presentation, and timely service.Supervise, train, schedule, and mentor kitchen staff to maintain high performance and morale.Maintain appropriate staffing levels and control labor costs based on bus

Schulte Companies - - Responsibilities: Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner; Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe wor

Responsibilities: Supervise department for quality and quantity; ensure items are produced and dated according to specification; Plan and assign shifts and tasks to employees using production sheets; Train and monitor employees on proper work procedures to maximize productivity; Ensure safety proced

True Food Kitchen - 2140 Avalon Boulevard - Responsibilities: Opens and closes the line, performs precise line checks and facility walks; Runs high volume service periods from the expo or wheel position to ensure food quality and presentation; Responsible for the hiring and development of back of ho

Concord Hospitality - 866 West Peachtree Street Northwest - Responsibilities: Lead all kitchen operations including main kitchen, banquet events, and culinary team performance; Create and execute innovative menus based on market trends and guest preferences; Ensure consistent preparation and present

Valor Hospitality - - Responsibilities: Oversee culinary operations for food and beverage outlets; Direct the operation of the kitchen including food preparation and quality, maintenance, and inventory; Recruit, train, mentor, coach, and evaluate staff; enforce policies; Plan menus and manage food

Job Description Packaging Production Worker (Entry Level) Join the Sweetest Team in Kennesaw! Shift -2ndShift Monday- Thursday 6pm-6am Pay rate- $17.25/hr Ready to take your career to the next level? With Dessert Holdings you willhelpcreate the desserts people love and celebrate with...Bea part of something sweet! Dessert Holdings is the leading premium dessert company in the world. We craft artisanal, scratch-made desserts at scale, combining culinary innovation with the finest real ingredients. With a rich heritage spanning seven distinctive brands, we bring unmatched expertise and tailored solutions to our Retail and Foodservice partners. Why You'll Love Working Here • Work with purpose you help deliver the desserts people celebrate with., • Supportive team environment where your contributions matter., • Growth opportunities across multiple departments., • Training provided including certifications! What You'll Do Every Day • Follow Good Manufacturing Practices (GMP) to keep everything safe and clean, • Build desserts according to clear instructions, • Meet production goals within the required time, • Maintain a tidy and clean organizedwork area, • Follow dress code & personal hygiene rules, • Report waste or any time you step off the line, • Protect food quality and safety throughout your shift, • Learn safety systems like SQF, HACCP, and GMP (training provided!), • Packing frozenfood items (cheesecake), • Communicate with team members to ensure work is being done timely and efficiently, • Work in a safe manner following all safety guideless., • Ensure safe quality food production by following GMP's, keeping work area, tools, and supplies clean, organized and sanitary throughout the work shift, • Meeting daily food production quotas, • Loading andunloading goods off assembly line, • Inspect, weigh, sort, and package produce What We're Looking For: • Reliable transportation and ability to work flexible hours, • Willing to work overtime and weekends when needed, • Able to stay focused in a fast-paced, loud environment, • Strong communication skills and team-oriented mindset Dessert Holdings is a collection of premium dessert companies and brands: The Original Cakerie, Lawler's Desserts, Atlanta Cheesecake Company, Steven Charles, Dianne's Fine Desserts, Kenny's Great Pies, and Willamette Valley Pie Company. Dessert Holdings is owned by Bain Capital, is headquartered in St. Paul, MN, employs more than 3,500 people across ten manufacturing facilities, and is continuing its journey of rapid growth. We pride ourselves on the best ingredients, chef-inspired recipes, and a culture rooted in teamwork, respect, and quality. EEO Statement Dessert Holdings and its related entities provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristics protected by law.

Job DescriptionCompany Description Quercus is a luxury destination hotel and culinary experience set on over 4,000 acres in Gay, Georgia. As the only Relais & Châteaux property in the state, Quercus offers an intimate, all-inclusive stay centered on exceptional service, nature, and seasonal cuisine. With just four private cabins, the property delivers a highly personalized guest experience, complemented by curated outdoor activities, wellness offerings, and a dynamic culinary program at Uberto led by acclaimed chef Ryan Smith. At Quercus, we are committed to thoughtful hospitality, attention to detail, and creating meaningful, memorable experiences rooted in a strong sense of place. Job Description • Deliver exceptional service in a structured tasting menu setting, ensuring a seamless dining experience through attentive service and genuine hospitality, • Provide detailed knowledge of each course, beverage pairings, menu items, ingredients, and preparations to enhance guest understanding and enjoyment, • Execute fine-dining and tasting menu procedures throughout service, including managing chits, guest allergy protocols, dish placements, and proper markings, • Coordinate with kitchen and front-of-house teams to maintain operational efficiency and service flow, • Interact with guests with professionalism, poise, and friendliness while gathering personal details to customize future dining experiences, • Cross-train across assorted front-of-house roles including server, host, runner, and in-room dining to support team flexibility, • Maintain high standards of professionalism, attention to detail, and cleanliness throughout service Qualifications • Passion for hospitality and creating memorable guest experiences., • Proven experience as a server, server assistant, or in a similar hospitality role at a chef-driven, fine-dining, and/or tasting meny environment., • Strong communication and interpersonal skills with the ability to interact professionally with diverse guests, • Excellent multitasking abilities and time management skills in a fast-paced environment, • Proficiency with point-of-sale (POS) systems and basic computer skills, • Strong knowledge of food, wine, and beverage pairings., • Attention to detail and commitment to maintaining high standards of cleanliness and organization, • Flexibility to work various shifts, including evenings, weekends, and holidays, • Positive attitude, reliability, and strong work ethic, • Ability to work collaboratively as part of a team while maintaining individual accountability Additional Information • Part to full time position, based on experience and availability., • Competitive hourly rate (plus tips)., • Health insurance benefits for full time employees., • Possibility of acommodations / shared accommodations., • Opportunity for growth within an evolving hospitality program.

Job DescriptionBenefits: • 401(k) matching, • Competitive salary, • Dental insurance Experience in using various ingredients and cooking techniques is important. They must love for children, be flexible, and demonstrate professionalism. Essential Duties and Responsibilities • Meal Preparation and Cooking:, • Prepare meals according to pre-approved menus, adhering to portion control and nutritional guidelines., • Use various cooking techniques to prepare high-quality, visually appealing, and flavorful dishes., • Safety and Sanitation:, • Maintain cleanliness and hygiene in the kitchen, food preparation areas, and dining spaces., • Comply with food safety and sanitation standards, including proper food storage and handling practices., • Inventory and Supplies:, • Monitor kitchen inventory to ensure ingredients and supplies are stocked., • Inform management of any inventory shortages or equipment malfunctions., • Timely Delivery:, • Ensure meals are prepared and delivered to scholars on time, accommodating the school schedule and meal times., • Team Collaboration:, • Work collaboratively with kitchen staff and other school team members to meet daily meal service goals., • Provide assistance and support during special events or school functions that require catering., • Menu Development:, • Offer input on menu adjustments to incorporate seasonal ingredients and maintain variety., • Engagement with Scholars:, • Foster a positive dining experience for scholars by creating a welcoming and friendly environment., • Engage with scholars respectfully while serving meals, promoting healthy eating habits., • Flexibility and Professionalism:, • Adapt to changes in the menu, schedule, or procedures as required by the school administration., • Maintain a professional demeanor and uphold the schools values and mission., • Qualifications:, • Proven experience as a chef or cook, preferably in a school or childcare setting., • Knowledge of child nutrition and meal portioning is a plus., • Ability to multitask and work efficiently under pressure., • Strong communication skills and a team-oriented mindset.

Job Description Packaging Production Worker (Entry Level) Join the Sweetest Team in Kennesaw! Shift -1st Shift Monday- Thursday 6am-6pm Pay rate- $15.25/hr Ready to take your career to the next level? With Dessert Holdings you willhelpcreate the desserts people love and celebrate with...Bea part of something sweet! Dessert Holdings is the leading premium dessert company in the world. We craft artisanal, scratch-made desserts at scale, combining culinary innovation with the finest real ingredients. With a rich heritage spanning seven distinctive brands, we bring unmatched expertise and tailored solutions to our Retail and Foodservice partners. Why You'll Love Working Here • Work with purpose you help deliver the desserts people celebrate with., • Supportive team environment where your contributions matter., • Growth opportunities across multiple departments., • Training provided including certifications! What You'll Do Every Day • Follow Good Manufacturing Practices (GMP) to keep everything safe and clean, • Build desserts according to clear instructions, • Meet production goals within the required time, • Maintain a tidy and clean organizedwork area, • Follow dress code & personal hygiene rules, • Report waste or any time you step off the line, • Protect food quality and safety throughout your shift, • Learn safety systems like SQF, HACCP, and GMP (training provided!), • Packing frozenfood items (cheesecake), • Communicate with team members to ensure work is being done timely and efficiently, • Work in a safe manner following all safety guideless., • Ensure safe quality food production by following GMP's, keeping work area, tools, and supplies clean, organized and sanitary throughout the work shift, • Meeting daily food production quotas, • Loading andunloading goods off assembly line, • Inspect, weigh, sort, and package produce What We're Looking For: • Reliable transportation and ability to work flexible hours, • Willing to work overtime and weekends when needed, • Able to stay focused in a fast-paced, loud environment, • Strong communication skills and team-oriented mindset Dessert Holdings is a collection of premium dessert companies and brands: The Original Cakerie, Lawler's Desserts, Atlanta Cheesecake Company, Steven Charles, Dianne's Fine Desserts, Kenny's Great Pies, and Willamette Valley Pie Company. Dessert Holdings is owned by Bain Capital, is headquartered in St. Paul, MN, employs more than 3,500 people across ten manufacturing facilities, and is continuing its journey of rapid growth. We pride ourselves on the best ingredients, chef-inspired recipes, and a culture rooted in teamwork, respect, and quality. EEO Statement Dessert Holdings and its related entities provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristics protected by law.

Job Description Cook or Sous Chef The Carriages of Marietta, Georgia is growing our TEAM and we are looking for people who have a passion for serving older adults. We are seeking hard-working, dedicated Dining Services Partner (Cook/Sous Chef) for our Senior Living Community. We pride ourselves on having a great TEAM to work alongside and with our amazing residents, who are appreciative of the detail we show in providing quality care and great food options in our Restaurant Style Dining environment. OUR CORE PRINCIPLES • SERVICE & GROWTH We will be passionate about caring for and serving our residents and their families, and in seeking new residents., • LEADERSHIP We will seek to build effective leaders at every level of the organization., • SIMPLICITY We will focus on the fundamentals., • IMPROVEMENT We will get a little better each day., • STEWARDSHIP We will be good stewards of all our resources., • ATTITUDE We will enthusiastically support each other in accomplishing our mission and goals. Full-time employees receive: • Medical, Dental, & Vision Insurance, • Health Savings Account (HSA), • Flexible Spending Account (Flex), • Short-Term Disability, Voluntary Life and AD&D, Critical Illness, and Accident Insurance, • Prepare food items and serve food to Residents within scheduled time frame., • Follow menu cycle, noting changes or substitutions made., • Maintain cleanliness of food service areas, including kitchen and dining room., • Maintain the quality of food served, quantity prepared and sanitation of food preparation area., • Maintain clean, neat and safe working environment., • Assure that Resident food needs and preferences are known., • Assure that staff, Resident and guest meals are accounted for daily., • Maintain meal service records as required., • Observe problems, concerns, issues observed with food service and communicates them appropriately., • Observe changes in Resident status, needs or preferences and communicate them appropriately., • Observe and adhere to all work, safety, and administrative rules as well as all established policies and procedures., • Records Resident information as required., • A strong desire to help others and compassion for the elderly is a must., • This job requires a high school diploma, • At least 1 year of experience as a sous chef or cook, • Certified Food Protection Manager Certification (CFPM) desired The Carriages Senior Living is an Equal Opportunity Employer

Job Description Oliviana Bar Italiano & Pizzeria in Augusta, GA is looking for one chef to join our 65 person strong team. We are located on 399 Highland Ave. Our ideal candidate is self-driven, ambitious, and hard-working. Responsibilities • Oversee food safety handling and sanitation practices for kitchen staff, • Prepare dishes to customer preferences, • Plan and delegate food preparation and cooking tasks to the BOH team, • Train and develop cooks as needed, • Scheduling for BOH, • Menu development and planning, • Accountability of checklists for cleaning and temp checks; daily checklists, • Ensuring BOH is in proper uniform Qualifications • Strong attention to detail with exceptional organizational skills, • Excellent leadership skills with the ability to motivate the team, • Relevant food safety and handling certificate By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description We are a very high-end, luxury dinner-only sushi restaurant in the heart of Buckhead hiring a full-time Sous Chef for our kitchen department. You will be second in command in preparing and executing food behind hot section in the kitchen. The right candidates should possess at least 10 years of fine dining, high volume restaurant experience. You MUST work well under pressure and with other people. You MUST have a reliable means of transportation and be responsible for your given schedule. If you're interested, send us a short email introducing yourself and describing the reasons why you think you are the best candidate for the position along with a detailed resume highlighting which fine dining restaurants you previously worked along with the position and duration of time there. Serious inquiries only. Company DescriptionHigh end Sushi restaurant.High end Sushi restaurant.

Job DescriptionDescription: The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food. Responsibilities: • Plan and direct food preparation and culinary activities, • Modify menus or create new ones that meet quality standards, • Estimate food requirements and food/labor costs, • Supervise kitchen staff’s activities, • Oversee portion control and quantities of preparation to minimize waste, • Arrange for equipment purchases and repairs, • Recruit and manage kitchen staff, • Rectify arising problems or complaints, • Give prepared plates the “final touch”, • Perform administrative duties, • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and guests, • Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience, • Handle volume and stress with aplomb and finesse, • Hold the standard of high-quality food above all else, • Share the passion for food, wine and the guest experience, • Maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours, • Excellent record of kitchen management, • Ability to spot and resolve problems efficiently, • Capable of delegating multiple tasks, • Communication and leadership skills, • Keep up with cooking trends and best practices, • Be able to withstand the pressure and strain of working in close quarters, • 8-years of experience, • High volume restaurant experience is a plusRequirements:

Job Description Food Production Line Worker (Entry Level) Join the Sweetest Team in Kennesaw! Shift -1st Shift Monday- Thursday 6am-6pm Pay rate- $15.00/hr Ready to take your career to the next level? With Dessert Holdings you willhelpcreate the desserts people love and celebrate with...Bea part of something sweet! Dessert Holdings is the leading premium dessert company in the world. We craft artisanal, scratch-made desserts at scale, combining culinary innovation with the finest real ingredients. With a rich heritage spanning seven distinctive brands, we bring unmatched expertise and tailored solutions to our Retail and Foodservice partners. Why You'll Love Working Here • Work with purpose you help deliver the desserts people celebrate with., • Supportive team environment where your contributions matter., • Growth opportunities across multiple departments., • Training provided including certifications! What You'll Do Every Day • Follow Good Manufacturing Practices (GMP) to keep everything safe and clean, • Build desserts according to clear instructions, • Meet production goals within the required time, • Maintain a tidy and clean organizedwork area, • Follow dress code & personal hygiene rules, • Report waste or any time you step off the line, • Protect food quality and safety throughout your shift, • Learn safety systems like SQF, HACCP, and GMP (training provided!), • Reliable transportation and ability to work flexible hours, • Willing to work overtime and weekends when needed, • Able to stay focused in a fast-paced, loud environment, • Strong communication skills and team-oriented mindset Dessert Holdings is a collection of premium dessert companies and brands: The Original Cakerie, Lawler's Desserts, Atlanta Cheesecake Company, Steven Charles, Dianne's Fine Desserts, Kenny's Great Pies, and Willamette Valley Pie Company. Dessert Holdings is owned by Bain Capital, is headquartered in St. Paul, MN, employs more than 3,500 people across ten manufacturing facilities, and is continuing its journey of rapid growth. We pride ourselves on the best ingredients, chef-inspired recipes, and a culture rooted in teamwork, respect, and quality. EEO Statement Dessert Holdings and its related entities provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristics protected by law.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulationsQualifications:, • Previous experience as a chef or cook, • Certification from culinary school preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Strong leadership skills

Job DescriptionJob Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site. Salary: $100,000-$110,000 Responsibilities: • Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes., • Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development, • Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation., • Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness., • Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment., • Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment, • Strong leadership skills with the ability to inspire and motivate a diverse team, • In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations, • Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment, • Solid understanding of financial management principles, including budgeting, cost control, and inventory management, • Effective communication skills to liaise with team members, executive chef, and other departments, • Flexibility to work evenings, weekends, and holidays as required If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team. To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times: . Benefits: • paid vacation, • comprehensive medical plan, • dining creditQualifications Hillstone restaurants can be found across the nation, making relocation flexibility necessary. Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.