Chef jobs in GA - Page 5

The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

The Chef De Cuisine of Kid reports to the General Manager & Ownership, and is responsible for overseeing all aspects of kitchen operations. Your role involves executing the culinary vision of our Pizza focused restaurant, managing kitchen staff, and leading our team in executing consistent

The Wine Director works collaboratively with our Corporate Wine and Beverage Directors and plays a critical role in delivering a sophisticated, thoughtfully curated beverage experience— a world class wine list, high-quality ingredients, and forward-thinking mixology. Alongside Chef Ladner&rsqu

Dirt Candy, the award winning vegetable restaurant by Chef Amanda Cohen, is seeking an experienced server.The ideal candidate has a minimum of two years experience in a fine dining/upscale casual setting, possesses a strong knowledge of food, beverage and hospitality, is passionate about the over...

The Pastry Chef will work closely with the Executive Chef and Director of Culinary Operations to properly execute the culinary vision of the Executive Chef by overseeing all aspects of the kitchen activities. The Pastry Chef will also work with the Executive Chef to lead the daily operations o

Plus, you’ll be training under some highly-regarded chefs in the food world.

The menu is influence by Chef Dae Kim's Korean heritage presented through the lens of modern French technique and sensibilities.

We're thrilled you're considering the position of Sous Chef at Anton's, and look forward to meeting qualified applicants, and sharing more information about our operation. Located in the heart of the West Village, Anton’s Cafe & Wine Bar is the first restaurant from Co-Owners Ch

Chef Danny Bowien, the trailblazing force behind Mission Chinese. Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — one that will soon include collaborative dishes inspired by Chef Danny's bold and innovative spirit.

Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas. Line Cook, Chef de Partie, or similar role in a high volume, upscale restaurant. Ability to successfully train new Line Cooks on each station.

New York’s most iconic Italian destinations—.We are seeking exceptional culinary and hospitality leaders to help shape this extraordinary new chapter.At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times re

Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern lens—crafting dishes as well-appointed and exquisite as the space itself.

Reporting to the Pastry – Chef De Cuisine, the Pastry Cook will support the production of a variety of desserts, pastries or other sweet goods for The Seaport. The ideal candidate will be well-versed in culinary arts with a passion for pastry with a good knowledge of the main pastry discipline

Chef de Cuisine and Culinary Director in the day-to-day kitchen operations, food preparation, and team coordination. Support the Chef de Cuisine in overseeing kitchen operations, including inventory management and vendor coordination.

Prepare and cook menu items following executive chef standards and written recipes. Coordinate with fellow cooks and expediter to ensure accurate, on-time plate delivery.

The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for an Executive Chef to join his team of restaurants. The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operation

We’re Hiring: Chef / Kitchen Captain – Fast-Casual Korean Restaurant. Position: Chef / Kitchen Captain. Previous leadership or head chef/kitchen manager experience.

We are currently interviewing for chef de partie/line cook positions.

Acclaimed Junoon Restaurant is looking for a fulltime PASTRY COOK, both production of desserts and platting of them is expected for this position.Schedule varies from 2 lunch and 3 dinner services.Production will be taught to you by Executive Chef Gustavo Tzoc or the Sous Chef.Knowledge of

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions). It is understood that as the Sous Chef you are responsible to maintain current knowledge of the world of foods and ingredients. Introduce and org...

Major Food Group is hring an experienced Sous Chef for THE GRILL. This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding each chef accountable for the

New York’s most iconic Italian destinations—.We are seeking exceptional culinary and hospitality leaders to help shape this extraordinary new chapter.At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times re

Maitre'd to join them at Bar Primi located in Penn District. With this second location in Penn District in the heart of Midtown, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta.

Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and

The Sous Chef will work closely with the Executive Chef and Executive Sous Chef to maintain and continually improve kitchen standards and organization. In addition to a strong culinary focus, Sous Chefs are responsible for overseeing administrative and operational procedures, including daily orde...

Have at least 2 years of high-volume Sous Chef experience in a product-driven environment. A rapidly growing, full-service, high-volume restaurant group based in Miami is seeking a talented Sous Chef for the upcoming opening of their first NYC location. The Sous Chef’s responsibilities will in

Greywind from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a DISHWASHER/PORTER! We are creating an excellent hospitality experience in a safe environment in Manhattan's up and coming Hudson Yards!.We are looking for individuals that:.Hardscrabble Hospitali

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened a new multiple-venue fine, fine-casual, and upscale bar/lounge on the 55th floor of One Vanderbilt near Grand Central Terminal.The newest property is an exclusive, elegant space that provides guests wi

Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization.

Kebab aur Sharab is Chef Salil Mehta and Chef Dipesh Shinde's ode to the rich culinary history of Northern India.The bar team executes a cocktail program crafted with this history in mind and supports the busy restaurant in all aspects of beverage service.Traits we look for in our team members:.K...

We’re looking for experienced, passionate and creative pastry cooks to join the opening team at Thea! .Thea is the newest Fort Greene project from Chef Tomer Blechman of Miss Ada, Nili and Theodora.The bakery is a continuation of the work we are doing at Theodora, centered around warm hos

Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained. Confers closely and regularly with the General Manager or Executive Chef.

Delaware North’s Patina Restaurant Group is seeking a Sous Chef to join our culinary team at Hudson Yards, supporting a high-end corporate cafeteria that delivers refined, restaurant-quality cuisine in a fast-paced, upscale setting. Collaborate with the Executive Chef and culinary team in menu

We are now accepting applications for a Sous Chef / Kitchen Manager with strong fine dining and high volume experience.

To assist the Head Sushi Chef / head chef in the supervision of sushi production, and to participate in the food production. Ensures the highest food quality appropriate to the market by assisting the Head Chef in all areas of sushi bar operations. Works closely with Chefs to ensure correct prepa...

Aria Restaurant’s Kathryn King is looking for an assistant pastry chef.

The General Store Manager (GM) is responsible for the management of the ongoing day-to-day operations of the store, while adhering to Company policies and procedures; direct supervision of staff; maximizing store profits and ensuring a high level of customer services and store appearance. For ...

Job Reference Number: 30631 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Constellation State: New York (US-NY) We are looking to add a skilled, experienced Restaurant Sous Chef to our Constellation team in the Bronx, NY at the NY Botanical Garden. As a Sous Chef with Co...

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. We are hiring immediately for full-time SOUS CHEF positions. Helps Executive Chef prepare and cook foods.

A seasoned Executive Chef with a full tenure in the executive chef position for the past 4 to 5 years. Are you a culinary leader with a passion for bold flavors, refined presentation, and high-level execution? We're seeking an Executive Chef to helm the kitchen at Capon's Chophouse—a destination ...

As a preferred caterer to over 50 venues in and around Atlanta, our Off-Premise team spearheads event innovations and culinary experiences to a range of events from weddings, holiday parties, corporate retreats, and social gatherings. We are seeking a seasoned, motivated, and innovative culinaria...

Proven experience as a sushi chef more than 10 years, a least 3 years as Omakase sushi chef. Omakase Sushi Chef: 3 years (Required). We are seeking an experienced Omakase Sushi Chef to join our team and uphold the exceptional standards that have earned us our Michelin star.

BABA is looking for a talented and passionate Kitchen Manager to join our team. The Kitchen Manager/ Sous Chef will work closely alongside the front-of-house leadership in nurturing culture, standards of service and quality of food. Atleast 1 Years Experience in a kitchen management role.

Our establishment seeks a highly skilled and dedicated Kitchen Manager to oversee the culinary operations.This key position requires effective leadership, strong communication skills, and the ability to drive excellence in food quality and service standards.The ideal candidate will possess at lea...

Coordinate closely with the events team to understand client needs, dietary restrictions, and client specific event requirements. Create seasonal, client-driven menus tailored to each event. Proven experience managing large-scale events and diverse kitchen teams.

The Chef de Cuisine must work in partnership with the General Manager and communicate fully with the Executive Chef/Corporate Chefs and the Director of Operations as well as maintain relations with the building personnel. The Dinex Group, a restaurant group of internationally famed Chef Daniel Bo...

Proven experience in high-volume bar or gastropub environments. Dive Bar BK, a Latin-forward gastropub in the heart of Bushwick, is looking for a seasoned Chef to take full control of our kitchen operations. We're seeking someone who can elevate the food program, run an efficient back-of-house, a...

The Sous Chef will work closely with the Executive Chef to maintain and continually improve kitchen standards and organization. In addition to a strong culinary focus, Sous Chefs are responsible for overseeing administrative and operational procedures, including daily ordering, scheduling, invent...