Trabajos chef en GA

Additional Information Job Number25054577 Job CategoryFood and Beverage & Culinary LocationThe Ritz-Carlton Reynolds Lake Oconee, One Lake Oconee Trail, Greensboro, Georgia, United States, 30642___ ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Prepare in...

Nutrition Services Director Career Opportunity Appreciated for your Nutrition Services skills Are you in search of a career close to home and heart, where your nutrition expertise can make a significant impact? As the Nutrition Services Director at Encompass Health, you will lead the coordinati...

The Alden, which was recently named a Michelin-recommended restaurant, is known for its artfully prepared, seasonally-inspired, modern American dishes.Our casual-fine dining restaurant, has an open kitchen and serves both a la carte and multi-course tasting menus during dinner, Wednesday-Sunday.W...

As Chef de Partie, you are responsible primarily for the operating and maintaining of one station in the kitchen. Operating and managing a section (Garde Manger, Saucier, Passionate or Pâtissier) of the kitchen while working together with the other chefs. Develop new seasonal recipes and

Little Rey is looking for a detail-oriented Executive Sous Chef!. The ideal candidate will have the ability to work calmly under pressure and. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, ...

The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees the menu changes and education process to all culinary and service staff and e...

Superica Buckhead is seeking a meticulous Sous Chef to join our team!. The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Superica Buckhead is a Tex...

Collaborate on recipe development and menu planning with Executive Chef.

The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees the recipe execution and education process to all culinary and service staff. ...

Helmed by award-winning chef, restaurateur, TV personality and cookbook author Akhtar Nawab, HHQ’s dynamic and comprehensive team prioritizes high-quality service at all levels, producing systems and marketing for food and beverage concepts which consistently optimize the guest experience.

Cooks & Soldiers is looking for a Sous Chef to join our team that has a passion for working with Basque cuisine. This key role is perfect for a passionate, innovative, self-motivated, hands-on Chef with a focus on quality and continuous improvement.

Pay: $0 per year - $0 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and invento...

Pay: $0 per year - $0 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inve...

You have passion for what you do. You like working as a team and be part of a family. It’s not work when you love what you do. Come join us as an Executive Chef and see where your career will take you!!! Key Purpose The Executive Chef is responsible for all back of the house elements a...

Job Title: DevOps Manager Job Summary: We are seeking an experienced and proactive DevOps Manager to lead and manage our DevOps activities while staying hands-on with key technical tasks. The ideal candidate will bring a mix of leadership and technical expertise to optimize deployment pipelin...

About the job OysterLink is the go-to website for sourcing top-tier jobs in the hospitality industry. We’re looking for a Banquet Chef to join the team at Tasteful Temptations Catering in St Simons Island, GA. If you are an experienced chef with a passion for food then we’d love to hear from...

PURPOSE This position is responsible for developing and maintaining tools and infrastructure that will be leveraged by our internal application development teams. This includes Enterprise services such as performance analysis, monitoring and alerting, logging, building, testing, deployment an...

Location: Savannah, GA Salary: $85k-$100k Benefits: MDV, PTO, 401K, relocation assistance A upscale boutique hotel in Savannah, GA is looking for a Director of Outlets for their property! Qualifications: - Minimum 3–5 years of progressive food and beverage leadership experience in a ...

Our client is a premier hotel in the heart of Marietta Georgia’s central business and cultural hub, a lively area for both business and leisure activities. Our client combines a modern sophisticated cuisine with exceptional hospitality. Their Restaurant and Culinary Program will be a cornerstone ...

*Fantastic Opportunity* *100% Scratch Kitchen* Kitchen Manager Essential Functions: - Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant. - Provides direction, coaching, training and developmen...

Guided by Gina and Chef Linton Hopkins, we are a team of dedicated professionals championing integrity and generosity in the restaurant industry.

As a GM, you will lead and manage multi-faceted restaurant operations in partnership with the Head Chef to offer a world-class culinary experience and ensure concept vision and 5Church Restaurant standards are executed consistently.

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focu...

Job Description About The Mansions Our mission at Mansions Senior Living is to provide Seniors a quality living experience, value and peace of mind that allows them to enjoy their retirement and focus on what is most important to them. We strive to provide our residents with an environment that ...

Job DescriptionDishwasher Dishwasher Duties: - Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. - Sets up dish stations, including dish machines and sinks. - Maintains clean / dry floors throughout the...

Job Description Join the Culinary Team at Capital City Club - Crabapple as Kitchen Steward! Discover Your Culinary Passion with Us Capital City Club - Crabapple is searching for a dedicated, self-motivated, and collaborative individual to join our Culinary Department as a Kitchen Steward. In this...

The Cook I prepares and follows daily prep sheets and recipes according to Chef and FoodPro. Prepares next shift for success (including but not limited to restocking, cleaning, fresh sanitizer, clean utensils and cooking tools). High school diploma or GED and 1 year experience working in institut...

Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!. Home Chef is committed to the full inclusion of all qualified individuals. If reasonable accommodation is needed to participate in the job application or interview process, to perform esse...

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence.Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.In 2023, Home Chef introduced a new brand,.Tempo...

Each end of shift all racks are decanted and area is cleared for the following shift or day to successfully start. Our team includes individuals with a variety of identities, backgrounds, and perspectives. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb consc...

Job Description DISHWASHERS Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a...

Text BACON to 25000 to schedule an interview!.In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we care about you! Thats where our YOU FIRST culture begins each day, we put our employees first and stri...

We care about our customers, and we care about you! Thats where our YOU FIRST culture begins each day, we put our employees first and strive to make them happy. A recipient of hundreds of local Best Breakfast and Best Brunch accolades, First Watchs chef-driven menu includes elevated executions of...

Knowledge of all dining room and kitchen systems and operation.Must demonstrate the ability to run effective shifts in all aspects of the restaurant.Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety...

Rolled out the chef to all servers and used the chef node database to drive host configuration, DNS zones, and monitoring. Chef Admin/Development with DevOps (Chef Automation, Pipelines). Worked on various cookbooks in Chef 12 and Chef 16 versions.

This position reports to the Executive Chef and is considered to be a part of the restaurant leadership team. Plan and execute special events and BEOs in Longleaf with support from Executive Chef and culinary team.

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, o...

Executive Chef or an Exec Sous Chef. The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must.

Collaborates with specialty chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet menu items. The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their gu...

We are hiring immediately for a full time.Spelman College - 350 Spelman Lane Southwest, Atlanta, GA 30314.Note: online applications accepted.Full time schedule; Open availability preferred.May include nights and weekends.Prior food preparation experience required.Internal Employee Referral Bonus ...

Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do.We are passionate hoteliers eager to add like-minded people to our rapidly growing team!.W...

You are a talented, passionate and creative Sushi Chef with the fire inside to delicately slice up any fish that swims your way.

At Benihana your chef career will include more than crafting incredible meals. Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Reports any kitchen equipment or maintenance issues to the chief chef or man...

Dining Services Chef Responsibilities include:.

We are looking for an Executive Chef/Kitchen Manager to lead our kitchen team for their Savannah location. Proven experience as a Chef or Kitchen Manager. Are you a talented chef with a passion for regional BBQ and Southern sides? Our client operates a popular full-service BBQ restaurant, renowne...

Hospitality Team Member - Cashier/Runner.The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating in locations across multiple states.Serve people the Best Damn Tacos.At Torchy's, every guest's visit is an opportunity to crea...

As the Traveling Sushi Chef, you ensure all ingredients are fresh and observe traditional Japanese sushi-making standards. Executive Chef (2+ years) preferred background in elevated Japanese cuisine. The Indigo Road is hiring experienced Sushi Chefs who specialize in creating sushi dishes in Japa...