Trabajos chef en GA - Page 4

We are seeking an experienced and highly skilled Japanese Preparation Chef to join our culinary team at a high-end Japanese dining establishment. Collaborate with senior chefs to support daily mise en place and service execution. Culinary trained and professional who is passionate and curious to ...

The Dinex Group, the management company of Chef Daniel Boulud, is looking for a Restaurant Manager(s).

We are looking for a passionate, organized, and focused Chef Tournant to join our team.

CFS of New York is representing a growing, chef-owned restaurant group with popular restaurants featured on Food Network.This role will work fully onsite in Clinton Hill, Brooklyn.Access to all levels of leadership.Work within a dynamic & exciting team.Parking is good, and public transit is withi...

Superica at Krog Street Market is seeking an Executive Sous Chef who is ready to take the reins!.

The Sous Chef will be able to effectively and professionally lead the kitchen in the absence of the Executive Chef. The Optimist is looking for an energetic and precise Sous Chef!. The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of the k...

Communicates with chef for any special instructions/training.

The Sous Chef will work alongside the Executive Sous Chef to provide a safe and constructive work environment for the students, teach the students all aspects of production and service in restaurant and catering environments, maintain a high standard of cleanliness, organization, & f

Superica Winter Park is seeking an Executive Sous Chef who is eager to grow!.

One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994.Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the res

The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, core menu implementations, sales driving initiatives, promotions and Prime Deals for Chefs Case, Fresh Pack, Charcuterie, Rotisserie, Food and Soup Bars and In...

Delaware North's Patina Restaurant Group is searching for an experienced Sous Chef to join our team at. As the Sous Chef, you will successfully manage and supervise the production kitchen team as well as the ala carte restaurant. The opportunities for career development are endless - from mentors...

Delaware North’s Patina Restaurant Group is seeking a Sous Chef to join our culinary team at Hudson Yards, supporting a high-end corporate cafeteria that delivers refined, restaurant-quality cuisine in a fast-paced, upscale setting. Collaborate with the Executive Chef and culinary team in menu

To assist the Head Sushi Chef / head chef in the supervision of sushi production, and to participate in the food production. Ensures the highest food quality appropriate to the market by assisting the Head Chef in all areas of sushi bar operations. Works closely with Chefs to ensure correct prepa...

Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food to join our team for our location in Montclair! No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cook...

Little Rey is looking for a detail-oriented Executive Sous Chef!.

Assisting the Pastry Head Chef and all Pastry Sous Chef’s in the production of food to the required standard specially bread and viennoiserie. To work under the direction of the Pastry Head Chef and all Pastry Sous Chef’s. Pastry Chef De Partie- Birley Bakery .

Complete general prep for restaurant as directed by the EC and Sous Chef. Sous Chef is a supervisory role with specific areas of responsibility and accountability and coordinates and supervises work of non-exempt kitchen staff. Assist Chefs with daily line checks and periodic quality checks.

Le Bernardin is looking for talented Pastry Cooks to join our growing team!.Le Bernardin is New York’s internationally acclaimed seafood restaurant run by Chef Eric Ripert.The Infatuation recently named Le Bernardin one of the city’s most thrilling and technically astute restaurants, and

As Executive Chef, you will oversee all back-of-house operations, drive culinary excellence, and lead a talented team of cooks and chefs. We are a chef-driven, guest-obsessed culinary concept focused on our commitment to excellence, sustainability, and innovation.

New York’s most iconic Italian destinations—.We are seeking exceptional culinary and hospitality leaders to help shape this extraordinary new chapter.At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times re

Executive Chef (up to $125,000/year + Bonus structure). Minimum 3 years' experience as an Executive Chef in full service, high volume restaurants. Experiencia mínima de 3 años como chef ejecutivo en restaurantes de alto volumen de servicio completo.

Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to

Middle Eastern Restaurant - Top50 NYT Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/110K. Middle Eastern Restaurant - Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/105K. Are you a Chef in New York City exploring new op

You’ll work closely with a talented Head Pastry Chef and smaller pastry team to deliver an exquisite pastry and dessert offering across multiple dining spaces. Junior Sous Chef – Pastry | New York. This private members’ club is making waves – and we’re seeking an accomp

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with.New York City collaboration with restaurateur.The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candle...

Executive Chef or other senior-level kitchen leadership position. Mrs Pearl is a new Asian inspired location in FIDI looking for a dedicated and experienced Full Time Executive Chef (starting salary at $100,000/year + Bonus Structure) to join our team! We have a lot of passion for our beverage

Maison Sun is seeking an exceptional chef de cuisine with a strong interest in fine dining. We offer an exciting opportunity to cook at one of the most finely built kitchens in the world, featuring a vintage Molteni stove and former 3 Michelin Star kitchen (the original location of Chef’s

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Hearth (Chef Marco Canora, James Beard Best Chef NYC 2017) seeking Sous Chef. Sous Chef Responsibilities: . We strive to create an environment where you are happy to walk through our doors, put on your chef whites, and make delicious, healthful food.

Located atop the Ink 48 Hotel at 653 11th Avenue in Hell's Kitchen, Hudson VU Rooftop offers an unparalleled dining experience with panoramic. Manhattan skyline and the Hudson River. As a Cook at Hudson VU Rooftop, you will work alongside a talented Chef and a dynamic culinary team to craft exqui...

As a Chef de Partie, you will play a key role in maintaining the highest standards of food preparation, presentation, and service. Le Chêne is seeking a highly skilled and driven Chef de Partie to join this first restaurant project in New York City.

The Executive Chef - (EDR) Executive Dining Room is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and clie...

Delaware North's Patina Group is hiring full-time Line Cooks to join our team at Hudson Yards in New York, New York.As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.If you’re searching for a job where you can work at prestigious venues with...

We’re looking for experienced, passionate and creative pastry cooks to join the opening team at Thea! .Thea is the newest Fort Greene project from Chef Tomer Blechman of Miss Ada, Nili and Theodora.The bakery is a continuation of the work we are doing at Theodora, centered around warm hos

Proven experience as an Executive Chef or senior CDC in a multi-unit environment. Executive Chef Compensation & Benefits:. We are looking for a strategic and hands-on Executive Chef to oversee back-of-house operations for a vibrant hospitality concept in NYC.

Concessions Cooks to join our team at. As a Concessions Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

Pastry Cook, Birdee (Grand Opening April 2025) .ABOUT KENT HOSPITALITY GROUP .Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Star resta

Maison Sun is seeking an exceptional chef de partie / line cook with a strong interest in fine dining. Former chefs in the past have worked in restaurants such as Atera, JG, The Modern, Momofuku Ko.

Risbo is a chef-driven, fast-casual restaurant and bar inspired by the narrative of calling Brooklyn home. Our food mirrors the beautiful borough it resides in, representing different parts of the world — first being Chef/Owner Boris' home of Paris, France. We are looking for a Sous-Chef that

Job Description About The Chefs' Warehouse The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most dis...

Delaware North’s Patina Restaurant Group is seeking a passionate and experienced Executive Chef to join our team at Stella 34 in New York, New York. If you're a visionary chef with a deep love for Italian cuisine and a drive to shape the next generation of culinary talent, apply now to join us at...

The Sous Chef is responsible for assisting the Chef de Cuisine in the daily operations of the Back of House. Keeping an open line of communication with the Chef on any issues or challenges whileworking on active solutions. Minimum of 3 years in a Sous Chef or lead line cook role.

JOB TITLE: Career Culinary Arts Chef Instructor - Full-Time. REPORTS TO: Lead Culinary Arts Chef Instructor. ICE is seeking a Career Culinary Chef Instructor who will be responsible for leading hands-on culinary classes which conform to our curriculum in an inspirational environment.

At Rose Bakery, the Head Chef/Café Manager is responsible for overseeing both the Front of House and Back of House operations, as well as the retail side of the café.

They are looking for a talented CDC to spearhead this new opening and lead a team to success! This individual will need extensive knowledge in Mediterranean Cuisine, strong leadership skills and can manage a fast-paced kitchen environment. Have a positive attitude and great leadership qualities. ...

Klio Restaurant & Bar located in the heart of Forest Hills is now hiring Sous Chef.

Collaborate with the Executive Chef on menu development and execution. Work closely with a seasoned Executive Chef and industry professionals.