Trabajos chef en GA - Page 11

Michelin starred Korean hand roll restaurant in Hell's Kitchen by chef Sungchul Shim, is seeking enthusiastic and professional candidates for the Server position to join our team, located in the heart of Hell's Kitchen.

What began as an idea for a small space in New York’s East Village has since become a downtown New York staple, housed on the Bowery for the last ten years.With this second location in Penn District in the heart of Midtown, chef-partner Andrew Carmellini will carry on his same tried and true m

Passionate Chef de Parties to join our dynamic culinary team!. Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a cr

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef with a background in fine dining. Proven work experience as a Sous Chef or similar role in a fine...

Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exceptional service.Since its opening in 2018, Atomix has garnered numerous accolade...

Michelin Starred Chef Shaun Hergatt is growing its team!.Marrying raw and refined ingredients, VESTRY offers an inventive menu of seasonally-driven dishes crafted with global techniques.We are hiring Captains whose primary focus is.Please only apply if you meet all of these stand

We are looking for a passionate, organized, and focused Chef de Partie to join our opening team.

Tao Group Hospitality in-venue sous chef training.

Job Title: General Manager, Saga.Reports to: Director of Operations.Kent Hospitality Group is a visionary team reshaping hospitality through community, culture and.Founded by the late Chef Jamal James Kent, this award-winning group delivers unrivaled.With a portfolio that includes Michelin-starre...

Chef Andrew Carmellini is seeking.James Beard Award-winning chef Andrew Carmellini.Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience.His stylish food marries Italian and French cooking with a classic New Yor...

Jean-Georges is actively seeking Chef de Partie!. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor.

Reporting to the Executive Chef, we’re looking for an experienced Line Cook to join the Hawksmoor team at our first international restaurant in New York.

Assist the Executive Chef in managing cost controls and maintaining budget oversight for the lounge's culinary operations.

Edith's is looking for sous chef who thrives in a fast paced environment and who can elevate our patrons' culinary experience without losing the integrity of the product.

Le Veau d'OR is the newest restaurant from Frenchette and Le Rock chef owners Lee Hanson and Riad Nasr.We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!.We are seeking energetic, enthusiastic line cooks with a passion for food, strong wo

Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011.Eleven Madison Park has evolved significantly under his leadership both in food and in experi...

The Dining Room Manager position is a, hourly based position that manages the execution of service and works closely with the General Manager, Service Director, and Executive Chef of the restaurant.They will be responsible for consistently providing restaurant guests with friendl

Job Details: Baker/Pastry Chef at Ferrane Bakery. Ferrane Bakery, New York's newest gathering spot in Brooklyn Heights, is seeking passionate and dedicated Bakers/Pastry Chefs to join our small, hard-working team. You'll have the exciting opportunity to work in a brand new, state-of-the-art kitch...

A modern and innovative culinary company on Long Island is seeking an.

Seeking a sous chef with Michelin star restaurant experience to join a private family team that runs similarly to a restaurant. Great work life balance, requires the right experience, personality and demeanor to work under both Head and Executive chef.

Dinex (Chef Daniel Boulud) and Lifeworks, .She/he is also responsible for unloading deliveries, stocking and rotating products.Must be able to communicate clearly with his/her managers and his/her teammates.Able to work effectively without direct supervision if Executive Chef or Sous Chef

For more information about The Dinex Group and Chef Daniel Boulud, please visit . The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is opening a new multiple-venue fine, fine-casual, and upscale bar/lounge location in early 2023 across from Grand Central Te

Gather is a café, wine bar, and community space focused on thoughtful hospitality, seasonal food, and curated events.This is a hybrid leadership role combining culinary creativity with strong operational oversight.Lead day-to-day kitchen operations including prep, service, and closing.Oversee

Multi-Unit Operations Manager – BBianco Hospitality.Based in NYC | Hybrid Work + Travel.BBianco Hospitality, the team behind Santi by Chef Michael White and a growing portfolio of exceptional dining destinations, is seeking a driven and versatile Multi-Unit Operations Manager to help lead our

The Event Sous Chef will assist in menu development and support event service from prep through breakdown. The Event Sous Chef will report directly to the Executive Chef and play a critical role in executing both on-site and off-site events. Execute event menus with attention to detail, adhering ...

NYC! Great opportunity to work with established restaurant groups, celebrity chefs, and new openings.

Classically trained in edomae, Chef Shigeyuki Tsunoda has relocated from Ginza, Tokyo to bring his culinary philosophy to New York.He is supported by a team of sommeliers who oversee one of the most extensive Japanese whiskey collections and a world class wine, sake, and cocktail program tailored...

Line Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements. This particular position is perfect for a line cook looking for a bridge to becoming a Sous Chef.

We are on the lookout for a dynamic Runner to join our team and report directly to the Food & Beverage and Chef managers. Apply today and join us as a Runner!.

New York’s most iconic Italian destinations—.We are seeking exceptional culinary and hospitality leaders to help shape this extraordinary new chapter.At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times re

Kanyakumari is Chef Salil Mehta and Chef Dipesh Shinde's ode to the rich culinary history of coastal Southern India.The bar team executes a cocktail program crafted with this history in mind and supports the busy restaurant in all aspects of beverage service.Traits we look for in our team membe

Job Description Eagle's Landing has immediate openings for Dishwashers!POSITION SUMMARY The Dishwasher works washing dishes, cleaning, etc in a busy clubhouse kitchen. He/She may be asked to assist other kitchen staff with cleaning of work stations and assisting with food prep when needed. EXP...

Job Description Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First • Treat others with integrity, fairness and respect • Deliver quality without sacrifice • Produce profit and cash flow for long-term value The be...

Job DescriptionDescription: We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The dishwasher’s duties include washing plates and flatware thoroughly. They may also restock items, unload delivery trucks, help prepare coo...

We all show up authentically at Home Chef. Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment Home Chef will ensure that persons with disabilities are provided reasonable accommodations.

As our Sous Chef you’ll be the right-hand to our Head Chef, owning day-to-day production, quality control and team development while keeping our Bakehouse & Gelateria humming at all times. Support the Head Chef in daily operations across all production, ordering and staffing.

A recipient of the prestigious Relais & Châteaux Chefs Scholarship, Chef JP trained at Michelin-starred restaurants worldwide, eventually rising to Sous Chef at Blue Hill Stone Barns. Sous Chef, Executive Sous Chef, or Chef de Cuisine. In 2012, he competed on Les Chefs! and later became Execut

Exciting new venture in the West Village from the Chef/Owner of Marian's and Perle.We are seeking talented and passionate bartenders.This is an opportunity to work in a professional and lively environment and be part of a dynamic service team.Full knowledge of beverages, including wine BTG, house...

The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national po...

Esse Taco, Chef Enrique Olvera's latest project, is in Williamsburg, Brooklyn!.We’re looking for friendly, reliable, and energetic individuals to join our front-of-house team at our fast-paced taqueria.This is a guest-facing role that includes everything from taking orders and handling cash to

One White Street is looking for an experienced Line Cook to join our team.Tribeca, our community, and our industry.One White Street is a restaurant in downtown New York City from Chef Austin Johnson.Located in a historic Tribeca townhouse, One White Street is a place to feel at home.The Line Cook...

New York’s most iconic Italian destinations—.We are seeking exceptional culinary and hospitality leaders to help shape this extraordinary new chapter.At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times re

New York’s most iconic Italian destinations—.We are seeking exceptional culinary and hospitality leaders to help shape this extraordinary new chapter.At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times re

Are you equipped with a can-do attitude and a passion for delving into the intricacies of French cuisine? Join our dynamic service team!.Located within Roman and Williams Guild in SoHo, La Mercerie is rooted in the French culinary tradition and elevated simplicity.Led by Chef Marie-Aude Rose and ...

Bar lumiere, a new concept in Cobble hill is formally launching mid july.Our seasonal menu is led by michelin starred executive chef Steven Hubbell who has multipe awards.Our seasonal small plates menu is designed for sharing paired with our michelin designed cocktail program and a tight but wond...

Collaborate with Chef de Cuisine and Executive Chef to meet financial and operational goals. If you're passionate about leading a team, collaborating with talented chefs, and upholding the highest culinary standards, we'd love to have you join us. Chef's team to create and execute an innovative, ...

The manager must work with the head Sautee and vendors to ensure that all products are always available. Regional Director of Operations, Corporate Chef, Corporate BOH Manager. Leave notes for next day opening manager.

Job DescriptionSalary: $23.76/ hour- $27.00/ hour ABOUT US: Rethink Food is a chef-led nonprofit partnering with restaurants to better feed communities. Through strong partnerships with local restaurants and community-based organizations, we work with a responsive, hyperlocal network that pro...