Chef jobs in GA - Page 12

Grand Banks is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to work closely with nationally-acclaimed culinary director, Kerry Heffernan, and execute a sustainable, award-winning menu. The Sous Chef helps develop and uphold exis...

For more information about The Dinex Group and Chef Daniel Boulud, please visit . The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is opening a new multiple-venue fine, fine-casual, and upscale bar/lounge location in early 2023 across from Grand Central Te

NYC! Great opportunity to work with established restaurant groups, celebrity chefs, and new openings.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is opening a new multiple-venue fine, fine-casual, and upscale bar/lounge location in early 2023.The newest property is an exclusive, elegant space that will provide guests the highest level of service and hospit

Works in close contact with Chef/Owners on all new items, supplying pictures and/or test items in a timely manner. In addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibility and jump in wherever you are needed as various duties may arr...

Position requires a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience. Head Chef to offer a world-class culinary experience, ensure concept vision and Jose Andres Group standards are executed consistently. Position reports to the Head Chef.

New York’s most iconic Italian destinations—.We are seeking exceptional culinary and hospitality leaders to help shape this extraordinary new chapter.At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times re

The Dinex Group is seeking a Head Banquet Captain to lead the banquet team at a new Venue opening in 2025.The ideal candidate will have a passion for delivering exceptional service, a keen eye for detail, and strong leadership skills to manage a team of catering staff effectively.This role requ

Chefs will help drive restaurant operations. Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture. You have 2-3 years of chef experience.

We do not discriminate against employees or applicants for employment because of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, unemployment status, gender identity or expression, transgender status, marital status, national origin, handicap, physical or menta...

CDC supports the Executive Chef by managing the daily operations. Executive Chef by coordinating the. Works with Sous Chef(s) to execute ordering.

Seeking for Counter Server for our.Brookfield Place location on 225 Liberty St.Founded by Chef Connie Chung, former Director of Culinary Projects at Eleven Madison Park (Three Michelin Stars, #1 in The World's 50 Best Restaurants in 2017), Milu is a lively hub for friends, family, and neig

Kanyakumari is Chef Salil Mehta and Chef Dipesh Shinde's ode to the rich culinary history of coastal Southern India.The bar team executes a cocktail program crafted with this history in mind and supports the busy restaurant in all aspects of beverage service.Traits we look for in our team membe

Job Description Eagle's Landing has immediate openings for Dishwashers!POSITION SUMMARY The Dishwasher works washing dishes, cleaning, etc in a busy clubhouse kitchen. He/She may be asked to assist other kitchen staff with cleaning of work stations and assisting with food prep when needed. EXP...

Job Description Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First • Treat others with integrity, fairness and respect • Deliver quality without sacrifice • Produce profit and cash flow for long-term value The be...

Job DescriptionDescription: We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The dishwasher’s duties include washing plates and flatware thoroughly. They may also restock items, unload delivery trucks, help prepare coo...

The General Store Manager (GM) is responsible for the management of the ongoing day-to-day operations of the store, while adhering to Company policies and procedures; direct supervision of staff; maximizing store profits and ensuring a high level of customer services and store appearance. For ...

We all show up authentically at Home Chef. Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment Home Chef will ensure that persons with disabilities are provided reasonable accommodations.

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focu...

Aska is a fine dining, two Michelin-starred restaurant owned by Swedish chef Fredrik Berselius.We serve a 12-14 course tasting menu in an intimate yet spacious, ten-table dining room.We are seeking a passionate and dedicated Captain who wants to commit to something greater than themselves and c

The Executive Chef will collaborate closely with the Culinary Director to effectively bring the Restaurant’s culinary vision to life by managing all kitchen operations. This includes high-level organization, planning, cost management, and leading the Sous Chef team while actively mentoring and

Cafe Zaffri is brought to you by Chef Mary Attea and the award winning team behind The Musket Room, and Raf's. Come be a part of the opening Sous Chef team at Cafe Zaffri and The Twenty Two. The Sous Chef serves as a leader in ensuring that the.

Riverpark is seeking a skilled Pastry Chef de Partie to join our team of culinary professionals. Under the direction of the Chef de Cuisine this individual will provide support in the execution of all desert offerings for Riverpark restaurant as well as Little River, our casual grab and go concep...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. Ideally looking for a candidate with experience cooking pasta!. Baking, broiling, frying, steaming, braising, boiling, and pressure cook...

To carry out any other duties as directed by your senior chef and the exe chef. Collaborate with FOH staff and kitchen’s chefs to manage a good service and a counter always filled with fresh baked pizza up to Luci standard. Works with the Chefs in the kitchen to ensure seasoning, portions, and ap...

The menu is influenced by Chef Dae Kim's Korean heritage presented through the lens of modern French technique and sensibilities. The Chef de Cuisine role is a unique position that combines both advanced preparation, station oversight, as well as guest-facing presentation. Conduct hands-on teac

New York’s most iconic Italian destinations—.We are seeking exceptional culinary and hospitality leaders to help shape this extraordinary new chapter.At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times re

The Executive Sous Chef will be responsible for the supervision, scheduling and coordination of activities as it relates to the Sous Chefs, Cooks and other culinary team members. Responsible for assisting the Chef de Cuisine with overseeing all aspects of the staffing of the kitchen hourly positi...

The world renowned Restaurant DANIEL by Chef Daniel Boulud is seeking an experienced and professional.While reporting to the Director of Operations, the Assistant General Manager will support service in all areas of the restaurant, including the dining room, lounge and the bar.The AGM

Bar lumiere, a new concept in Cobble hill is formally launching mid july.Our seasonal menu is led by michelin starred executive chef Steven Hubbell who has multipe awards.Our seasonal small plates menu is designed for sharing paired with our michelin designed cocktail program and a tight but wond...

Led by Chef Junghyun “JP” Park and Ellia Park, NA:EUN Hospitality represents the unified vision behind the acclaimed restaurant brands Atoboy, Atomix, NARO, and our latest venture, ACRU.NA:EUN is seeking an experienced and dedicated General Manager to join our team.In this role, you

Support hiring, training, and development of pastry staff, fostering a collaborative and high-performing team. Executive Pastry Chef Jansen Chan. Oversee the daily operations of the pastry kitchen, ensuring cleanliness and organization.

New York’s most iconic Italian destinations—.We are seeking exceptional culinary and hospitality leaders to help shape this extraordinary new chapter.At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times re

Dinex (Chef Daniel Boulud) and Lifeworks, .She/he is also responsible for unloading deliveries, stocking and rotating products.Must be able to communicate clearly with his/her managers and his/her teammates.Able to work effectively without direct supervision if Executive Chef or Sous Chef

Have at least 2 years of high-volume Sous Chef experience in a product-driven environment. A rapidly growing, full-service, high-volume restaurant group based in Miami is seeking a talented Sous Chef for the upcoming opening of their first NYC location. The Sous Chef’s responsibilities will in

Chef Andrew Carmellini is seeking a.Led by Bar Director and longtime industry veteran Darryl Chan, .You never know who’ll you’ll run into at.In this rich, intimate space, inspired by Italian villas, dark wood paneling holds an exceptional art collection which is more than just a col

Chef Andrew Carmellini is seeking.Carne Mare located on the Seaport's Pier 17, the two-story space by Martin Brudnizki Design Studio offers striking views of the Manhattan waterfront and the Brooklyn Bridge.The ground floor features ample seating indoors and out, a wrap-around bar, and a wood-fir...

Events Director and/or department with excellent organizational, planning and time management skills with the capacity to handle multiple projects simultaneously, and is comfortable and successful in a fast-paced environment.This position will assist the Private Events Director and/or Department ...

Job Reference Number: 30781 Employment Type: Full-Time, Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Georgia (US-GA) We are looking to add an experienced, motivated executive chef for our Aladdin Campus Dining team in Macon, GA. As an executive chef, you will have the opport...

Job Reference Number: 30195 Employment Type: Full-Time, Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Georgia (US-GA) We are looking to add an experienced, motivated executive chef for our Aladdin Campus Dining team in Cochran, GA. As an executive chef, you will have the oppo...

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focu...

Job Reference Number: 30631 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Constellation State: New York (US-NY) We are looking to add a skilled, experienced Restaurant Sous Chef to our Constellation team in the Bronx, NY at the NY Botanical Garden. As a Sous Chef with Co...

Job Description DISHWASHERS Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a...

Job DescriptionCompany Description: WORLD SPA is a Brand New Spa & Restaurant concept in Brooklyn, NY. We are seeking talented, dedicated, and enthusiastic team members to become part of the Grand Opening of New York City’s premiere, largest, and most diverse Spa Destination in a class by itself ...

The Sous Chef works under the supervision of the Executive Chef and is responsible for the day-to-day operation of the kitchen and direction of food preparation in the kitchen. Located in the heart of Buckhead is Gypsy Kitchen where each night boasts a lively dining experience with a team that de...

Pay: $0 per year - $0 per year At Great Wolf, the Director of Food & Beverage leads and manages all operational teams, concepts and performance aspects of food and beverage operations within a lodge. The successful candidate must quickly develop an understanding of the Great Wolf Lodge brand ...

+++This is not a job at ForceBrands+++ Senior Product Developer – Culinary-Inspired CPG A fast-growing, chef-driven CPG brand is seeking a Senior Product Developer to lead new product innovation from benchtop to shelf. Known for bold flavors and nationally distributed pantry staples, this...

Job Description Welcome to Distinctive Living! We're seeking a dedicated and talented Sous Chef to join our Assisted Living and Memory Care community in Alpharetta, GA - where you'll have the opportunity to make a daily difference as part of our culinary team. Here at Distinctive Living, we wan...