Chef jobs in Baltimore, MDCreate job alerts

The work territory of this position is Baltimore - Metro. You must live no further than 20 miles away from the territory or be willing to relocate on your own (relocation is not approved for this position). Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef lo...

The work territory of this position is Baltimore - Metro. You must live no further than 20 miles away from the territory or be willing to relocate on your own (relocation is not approved for this position). Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef lo...

The work territory of this position is Baltimore - Metro. You must live no further than 20 miles away from the territory or be willing to relocate on your own (relocation is not approved for this position). Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef lo...

Award winning restauraunt La Cuchara is hiring experienced candidates for Kitchen management.Salary: $70,000 - $110,000 Annual.

As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. Kroger g...

We're eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef's offerings. Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!. We all show up authentically at Home Chef.

Verify chef sheets that are generated and verity that food cost analysis is accurately printed.

If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at hr@homechef. In addition to base salary, Home Chef provides a compre

Were eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chefs offerings. Establish an inclusive work environment, aligned with the Home Chef culture, that enhances employee experience and increases retention. Home Chef is committed to the full inclusion o...

A Production Associate is responsible for labeling, portioning, meal bagging/kitting, and shipping while adhering to all floor safety and food safety standard operating procedures (SOPs).Labeling, Portioning, & Meal Bagging:.Must be able to receive direction from Supervisor or Production Lead to ...

The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to e...

The gatekeeper is responsible for submitting completed labeled packaging, portions, meal bags and meal kits during their scheduled shift through the production inventory app. The gatekeeper is expected to submit accurate numbers for inventory and tag WIP (work in progress) live on the production ...

The Executive Chef will be intimately involved with every plate served to our passengers through general planning, preparation, and presentation. While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. American Cruise Lines, the largest cr...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

Work alongside Michelin-starred Chef Nick Sharpe, crafting innovative European cuisine with coastal flair in our main dining area at Cece's Roland Park and mastering signature house-made pastas and artisan pizzas at the adjacent Cece's Kitchen. The Chef de Partie is responsible for overseeing a s...

Detailed Responsibilities Executes menus in accordance to brand standards Maintains recipes to meet core standards Ensures that team members consistently deliver heartfelt hospitality to every guest, every time Ensures team members have the tools necessary to complete their jobs Ensures show qual...

Award winning restauraunt La Cuchara is hiring experienced candidates for Kitchen management.Salary: $70,000 - $110,000 Annual.

This position requires a person highly motivated a great leader with exceptional management skills. The position description that follows is considered a basic description. However, certain aspects of the position may vary based on the size of the location; size of the staff; type of staff; and o...

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World Class Sales Team and explore all the ...

Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or Culinary Arts) degree. * 1 year of outside foodservice sales ...

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World Class Sales Team and explore all the ...

Must have Executive and/or Sous Chef experience in preferably a multi-outlet dining services setting. Catering experience a strong plus! Requirements: * 3-5+Plus Years in a Supervisory Experience as ...

Manages the hiring, scheduling, training, mentoring and disciplinary action, if required, for all employees. * Must have the ability to make effective use of available resources, including time ...

Come join our team at Baltimore's favorite smokehouse and bar. We specialize in smoking meats in our log fed offset smokers, butchery, curing, aging, sausage making, and much more. We are currently ...