Brasa Rotisserie is looking for someone to join our team as a General Manager. The primary responsibilities of the general manager are to show guests stellar hospitality by providing spectacular food and drink knowledge, supporting and guiding staff throughout the course of a shift, handling gues...
Collaborate with our Head Chef on crafting a menu that will save the day. Your Super Powers: * Previous experience as a Kitchen Manager or similar heroic role. * Graduated from a top culinary school ...
We are conveniently located near Interstate 494 and Highway 52 and public transportation in West St ... Handles and prepares food in a safe manner following policies and infection control and safety ...
To Apply for this Job Click Here Are you looking to take your career to the next level with a growing MN brand?!! We are looking for talented, high-energy leaders to join our team!! Apply now
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... Part Time: * LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats ...
Hire and train kitchen and service team members; supervise activities of supervisors, cooks, and utility workers * Assist the Executive Chef with daily supervision and production of all operations ...
Preparing chef-created deli recipes * Greeting and assisting customers * Slicing deli meats, cheeses, and breads * Stocking, rotating, and staging deli merchandise to ensure quality and freshness
Sous Chef Location: St. Paul, MN Salary: $50,000 - $60,000+ DOE Work Week: Max 45 hours Hello, culinary maestros! Are you a Sous Chef ready to spice up your career? We've got an exciting opportunity ...
A Pastry Chef at Kowalski's is tasked with creating high-quality & visually appealing desserts that meet customer expectations and contribute to the overall success of the store's bakery department
... chef-inspired, innovative desserts made with real ingredients, a flexible and low-cost supply chain, and best-in-class service. The company is a collection of premium dessert companies and brands
Sous Chef Location: Eagan, MN Compensation: $55,000 - $65,000, depending on experience Company: A Culinary Powerhouse Rocketing to New Heights Hey food fanatics! We are a booming gastronomic ...
QUALIFICATIONSExperienced sushi chef highly preferredPrior food handling experience a mustSERV Safe Certified and knowledge of HAACP standards preferredStrong customer service skillsTeam ...
We have sushi chef positions with a competitive beginning salary, vacation, and benefits. Great opportunity for career oriented culinary professionals. DUTIES * Create quality sushi including cooking ...
Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Requirements ...
Join our team as an Executive Sous Chef at a private college in the Twin Cities, where we craft delectable, scratch-made dishes using local and sustainable ingredients. Enjoy excellent benefits ...
Sous Chef/Kitchen Manager - The Culinary Maestro Attention, culinary virtuosos! Do you conduct your kitchen like a symphony, creating a harmonious blend of flavor and efficiency? Are you ready to ...
Related experience in a Cook, Chef, Dietary Aide, or Server role highly preferred * Experience in a Senior Living community highly preferred THIS JOB IS IDEAL FOR SOMEONE WHO IS: * Dependable ...
Meet organizational and regulatory expectations, including sanitation, food preparation, menus, nutrition, and documentation Qualifications: * High School Diploma or equivalent education * Must be 18 ...
Now Hiring / Immediate Opportunities for Full Time and Part Time: * LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sauting ...
We are seeking a Baker/Pastry Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation
Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food ...