Trabajos chef en OH - Page 4

The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Seasonal Chef Instructor, Pastry.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appeti...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager. Uniform (chef's coat / hat) provided at no cost. The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culina...

In conjunction with the Restaurant Chef, develops ideas to maximize revenue and/or reduce expenses, outlining goals and objectives.

Hands-on chef experience a must.

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manage...

A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Quickly learns new recipes, cooking techniq...

Executive Chef experience managing a busy kitchen. Executive Chef for Toledo Mud Hens & Toledo Walleye in Toledo, OH.

Topgolf - 35343 Chester Road [Kitchen Supervisor / Cook] As an Executive Sous Chef at Topgolf, you'll: Support the Executive Chef in the training, mentoring, development and management of the kitchen staff and supervise/coordinate all related culinary activities; Assist in the selection and devel...

Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of recipes to choose from, and the ability to add your own, Brookdale is the place for you.

Job Title: Cloud Consultant with Puppet or Chef. Part of a small scrum team responsible for building Test and Production environments using Chef and Puppet to build and deploy the environments and applications. Cloud services experience scaling virtual web infrastructure Experience with Chef and ...

Job description: Our Chef is responsible for delivering financial, human resources, and operational growth such as the kitchen cost goal, assigned budgets, strong safety, and housekeeping standards. We are seeking a bright and talented Sous Chef Candidate with high-volume kitchen management exper...

Hotel Cleveland is seeking a passionate and experienced Chef de Cuisine to lead our culinary team and elevate the dining experience for our guests. The Chef de Cuisine will work closely with the restaurant leadership team to develop innovative menus, uphold high food safety standards, and create ...

In this role you will assist in the oversight of daily operations in the kitchen and work with the Executive Chef to ensure the high-quality food products and kitchen cleanliness. JOIN our incredible culinary team as a Sous Chef and bring your passion, leadership, and creativity to our fast-paced...

Notify the Executive Chef of any product shortages or equipment maintenance issues. American Cruise Lines, the largest cruise line in the United States, is looking to add Pastry Chefs to our shipboard team for the 2025 season on America's rivers. The Pastry Chef should have the culinary expertise...

The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Required Experience for Executive Chef:. Certified Executive Chef preferred.

PeopleReady of Cincinnati, OH is now hiring Pastry Chefs in Cincinnati, OH! Will be creating and decorating a variety of desserts ,pastries, baked goods. What you'll be doing as a Pastry Chef:.

The Resident Chef blends culinary talent, business acumen and teaching skills to drive business results while building a high-performing team. The Resident Chef reports to the General Manager (GM). Experience as a Sur La Table Assistant Resident Chef, preferred.

We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, saut cook, or grill cook kitchen experience in a high-volume restaurant environment.

It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

EXECUTIVE CHEF, FIND YOUR PLACE AT Hyatt Regency Columbus.

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified ...

Ensures that all dishes meet the restaurant's quality and presentation standards.

The Sous Chef will assist in overseeing all food production, ordering, and cooking.Resolving issues that occur in kitchen swiftly is a vital role in this position.He/she may also cover any station or position that is needed.Orders food and takes weekly inventory.Helps cover the chefs duties when ...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations in an acute care setting while m...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the

In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch ...

The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.

The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Anticipates and solves problems by taking decisive action, follows up with Resident Chef.

The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.

Specific responsibilities of a Sous Chef will include:. As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service.

If you love children and love to cook, this role just may be for you. Prepare and cook meals according to approved recipes and dietary guidelines. Host culinary cooking classes for families and youth, both in-person and virtual.

Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork.In this role you will be responsible for providing high quality meals to the residents, ...

Perks: Free shift meal, free chef coats, free parking!. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cook...

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation.

Create and prepare entrees for this upscale store with the intent of expanding our chef-prepared program from cold service to hot service and the sales floor.

Corporate Chef - Cincinnati, OH - Up to $90k + Bonus.

Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. The Executive Chef is responsible for delivering the best tasting food a culinary experience at every meal. The Executive Chef will be intimately in...

Each location prepares food from an all scratch kitchen and each head chef offers creative features with a focus on seasonal and local produce. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef...

The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Ex...

Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices.

Landry's - JobID: 29087 [Kitchen Supervisor / Cook] As an Executive Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new reci...

This is a hands-on chef role that requires independent execution and leadership in the kitchen. Are you a seasoned chef with high-volume or catering experience looking to bring your talents to a mission-driven kitchen?.

It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. Understand and protect the financial assets of the company at all times. Other duties include menu planning, preparation of budgets, maintenance of payroll, foo...