Chef jobs in Ohio - Page 4

Job Description • We are hiring immediately for a fill time COOK position., • Location: American Electric Power - 1 Riverside Plaza, Columbus, OH 43215. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, 6:30 am to 3:00 pm; more details upon interview., • Requirement: Three to five years of previous cook experience in a fine dining environment., • Pay Range: $20.00 per hour to $25.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1482661. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from the Chef., • Prepares items on production sheets following established quantities and recipes., • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy. Follows HACCP guidelines., • Completes all required documentation, reports, logs as required., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Takes orders from customer and prepare items requiring short preparation time., • Serves customers in an efficient and friendly manner., • Completes orders from steam tables and grill and serves customers at multiple stations., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy., • Follows HACCP guidelines to ensure quality and safety of food supply., • Resolves customer concerns. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1482661 [[req_classification]]

Job DescriptionBenefits: • 401(k) matching, • Dental insurance, • Employee discounts, • Free uniforms, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Vision insurance Do you have a passion for artisan food? Do you like to work with high quality ingredients and prepare recipes from scratch? Are you excited about cooking with FIRE? Do you love the challenge of a fast-paced environment? If so, then you are a great candidate for Exhibition Cook at Catch-a-Fire Pizza. We offer competitive pay plus great benefits such as health insurance, a 401(k) plan with company match as well as additional team member perks. POSITION SUMMARY Catch-a-Fire Pizza is now hiring a full-time Exhibition Cook. We are seeking a passionate culinary professional to work with our Chef and Back of House team to prepare wood-fired food and other featured items from our creative, artisan menu. Part time hours are also available. This position will require working nights and weekends. Qualifications • Passion for food, • 1+ years of kitchen experience & strong culinary skills, • Wood-fired cooking experience, • Excellent knife skills, • Dependable attendance and punctuality, • Ability to work with professionalism with all team members and guests at all times, • Adept in following directions & adhering to procedures with quality, consistency & speed, • Completing guest orders accurately and within service goals, • Working clean and professionally at all times in our exhibition kitchen, • Being extremely knowledgeable about our menu, • Following proper food safety procedures, • Must be able to thrive and excel in a fast-paced environment and consistently uphold very high standard, • Must be able to maintain a positive attitude at all times and demonstrate teamwork, • Be a Brand Ambassador! Promote Catch-a-Fires goals and company culture; follow company policies & procedures, • Able to successfully collaborate and communicate with all team members, • Able to thoroughly understand all menu items and be able to execute with quality, consistency & speed, • Ensure all ingredients are fresh and menu items are prepared to specs, • Follow recipes, including measuring, weighing, and mixing ingredients, • Properly cook and handle various food items (including meat, seafood, dairy and vegetables) using a variety of cooking methods, • Operate one or more of the following stations: Wood-fired Oven, Toss, Pizza Make, Cold Side, Hot Side, • Successfully open and close your workstation using proper procedures and guidelines, • Communicating with other team members to coordinate orders and maintain efficient speed of service, • Assisting in keeping food storage areas organized and sanitized, • Assisting in keeping food items rotated and labeled, • Clean dishes, wash cooking utensils and cookware as needed, • Taking out trash/recycling/compost as needed, • Maintain a clean, organized and sanitary workspace at all times, • Health, Dental & Vision Insurance, • 401(k) Plan with company match, • Paid Time Off, • Free Employee Meals + Additional Discounts, • Ongoing Career Development, • Excellent communication skills and a track record of being a team leader, • Maintain a positive attitude at all times, • Must be able to thrive and excel under pressure and consistently uphold very high standards, • Able to work on your feet for extended periods of time, • Ability to frequently sit, stand, walk, stoop, kneel, crouch, • Ability to frequently talk, hear, taste and smell, • Ability to frequently lift and/or move up to 50 pounds, • Vision abilities include close vision, distance vision and the ability to adjust focus Come be a part of our dynamic team! Please reply by email with your resume for consideration.

Job DescriptionWith over 57 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. The Culinary Lead contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees. The Culinary Lead reports to a Resident Chef. JOB DUTIES AND RESPONSIBILITIES: Models and directs employees to ensure customer service standards are met.Delivers and holds employees accountable for an exceptional cooking class experience at every class using recipes and game plans provided.Contributes to an environment where employees are informed and capable by supporting and/or delivering training for all employees.Maintains proper storage, prep and service procedures and maintains all equipment and workspaces to ensure sanitary conditions.Ensures all food items are cooked and served at the correct temperature. Models and ensures all Sur La Table policies and standard operating procedures (SOPs) are communicated effectively to employees, maintained and consistently followed.Provides coaching in the moment and performance feedback to culinary employees.Seeks opportunities to increase cooking class and retail sales and directs culinary employees to execute sales plans.Anticipates and solves problems by taking decisive action, follows up with the Resident Chef.Stays informed by maintaining product knowledge, accesses available training and seeks out additional resources when necessary.Ensures the accuracy and integrity of employee information including, but not limited to, Time and Attendance records and personal data.Appropriately partners with Resident Chef, HQ Culinary Team, Human Resources and other departments as needed or necessary.Demonstrate exceptional verbal and written communication skills with employees, customers, field management and corporate office.Ensures adherence to applicable wage and hour laws. Accurately records time worked according to SLT policy.May handle, serve, and pour liquor, wine and beer and/or mix ingredients, such as liquor, soda, water and etc. in order to prepare cocktails and other drinks.Additional responsibilities as assigned by Resident Chef. ESSENTIAL FUNCTIONS: Ability to communicate verbally and work cooperatively with employees and customers.Ability to remain in a stationary position for up to 3 hours at a time.Ability to move about the work place coaching and directing employees and/or class participants or while selling to customers.Ability to distinguish, with a degree of accuracy, differences or similarities in intensity or quality of flavors or odors, or recognizing particular flavors or odors using tongue or nose.Ability to grab, reach, push, pull, bend, stoop, kneel and crouch in order to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.Ability to use hands to seize, hold, grasp, turn, or otherwise in order to chop, whisk, slice, stir, juice and/or demonstrate other techniques.Ability to work a varied schedule in order to teach classes at different times of the day, week and year.Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse in order to accomplish work. Regular and predictable attendance. Ability to lift and/or move merchandise and/or kitchen equipment weighing up to 35 lbs. Environmental conditions: working with an open flame and/or other heating units, and exposure to variation in kitchen temperature. EXPERIENCE AND REQUIRED QUALIFICATIONS: 1-2 Years progressively responsible kitchen operations or kitchen management experience.Culinary degree or equivalent Sous Chef experience considered in lieu of degree.Valid Food Handlers / Food Managers Certification.Must be at least 21 years old.Familiarity with MS Office Suite (Word, Excel, Outlook).Demonstrated successful teaching and training experience.Proven ability to drive sales and motivate teams.Proven training and communication skills.Proven leadership and financial management skills. Sur La Table Core Competencies for Everyone:Focus on the Customer: You inspire and delight your customers.Be Genuine: Your communication style is respectful, effective and sincere.Make the Right Call: You effectively blend knowledge, experience, wisdom & decisive action.Take Ownership: You are committed, responsible and provide solutions.Achieve Results: You meet and exceed goals and expectations. This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice. The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws. Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to . It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact . We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. · Voluntary Short Term Disability Insurance – Employee Paid. · Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid. · Traditional and Roth 401(k) Plan – All Employees Exclusive Perks & Growth Opportunities · Employee Dining Discounts and/or Complimentary Onsite Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. · Paid Time Off · Employee Assistance Program (EAP) · Commuter and Dependent Care Benefits What You’ll Do As a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. Your mission is to deliver exceptional sushi dishes while ensuring top-tier presentation, taste, and guest satisfaction. Key Responsibilities • Prepare and execute all sushi, sashimi, and maki rolls according to Benihana’s high standards, • Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation, • Ensure consistency in knife cuts, portioning, and plating for all sushi dishes, • Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood, • Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production, • Maintain a clean, organized sushi station, ensuring efficiency during high-volume service, • Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness, • Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience, • Engage with guests when appropriate, providing sushi recommendations and an interactive experience, • Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant, • Expertise in sushi preparation, knife skills, and traditional Japanese techniques, • Ability to multi-task and work efficiently in a fast-paced environment, • Strong attention to detail and commitment to presentation, freshness, and quality, • Understanding of sushi-grade fish handling, food safety, and storage practices, • Willingness to learn new techniques and contribute to menu innovation, • Must be able to stand for extended periods and lift to 50 lbs., • Availability to work nights, weekends, and holidays This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Overview The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached in an assigned kitchen outlet, or prepared in the pantry. Responsibilities ESSENTIAL FUNCTIONS: • Creates an atmosphere that induces guests to make Hard Rock Casino Cincinnati their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service., • Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef., • Recognizes a variety of sauces and properly places them on all entrees featured on daily menus., • Keeps work station neat and clean., • Assists coworkers to ensure efficient operation of the kitchen., • On occasion may perform duties for special events/ parties., • Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas and accidents., • Ensures the proper storing of any foods, including those from a previous function., • Ensures that items are fully stocked and equipment is in good working condition., • Ensures the proper closing down of work stations., • Attend and participate in meetings, completing follow-up as assigned., • Perform work regularly and predictably., • Assists with other duties at special events or parties and assisting where necessary to include but not limited to carving, cooking, setup and or teardown stations or work areas or other duties as assigned. Qualifications EDUCATION AND /OR EXPERIENCE REQUIREMENTS: This knowledge and these abilities are typically acquired through a High School Diploma or Equivalent. A culinary apprenticeship, an Associates degree from a culinary institution or an equivalent with some industry experience is preferred.

Job DescriptionTHREE CREEKS KITCHEN + COCKTAILS is seeking a SERVER ASSISTANT to join our team! Who are we? We are a new local management-owned Casual Fine Dining restaurant, serving Chef-Inspired Local Favorites in the glass and on the plate. Through blending innovation, approachability, and exceptional service we strive to be more than a restaurant. What is your role? A Busser is responsible for effectively communicating with managers, servers, and hosts, and providing support in their tasks. This role demands proficiency in service procedures, a helpful attitude toward colleagues, and a dedication to ensuring guest satisfaction. Job Summary: Our Associates are at the heart of everything we do. They bring energy, creativity, and a strong sense of teamwork to every shift. A Busser plays a crucial role in the smooth operation of the restaurant by actively communicating with managers, servers, and hosts, offering consistent support to ensure tasks are carried out efficiently. This position requires a thorough understanding of service procedures and the ability to execute them with precision. In addition, a positive and collaborative attitude toward fellow team members is essential, as the Busser is often called upon to assist in various capacities. Benefits/Perks: • Opportunities for career growth, all role promotions prioritized for in-house employees, • Flexible Scheduling, and closed 7 major holidays!, • Dining Discounts on and off shift, • Health benefits for eligible associates, • Starting pay minimum + tipsMotivations:, • A genuine commitment and interest in Hospitality, • A "Yes, and!" mentality toward Guests Services, • An intentioned appreciation toward teamwork, family, and communityResponsibilities, • Arrives for shifts promptly as scheduled and wears a clean, well-maintained uniform that meets restaurant standards., • Upholds positive hygiene and cleanliness practices throughout all work shifts., • Demonstrates hospitality by answering guest questions, addressing requests, and resolving complaints with a focus on guest satisfaction., • Collaborates with management and team members, offering help with tasks when needed, and provides constructive suggestions for improvement., • Adheres to all safety, health, and sanitation regulations at the national, state, and local levels, reporting unsafe conditions and properly handling materials and equipment., • Is familiar with the restaurant’s emergency procedures., • Follows all duties, standards, and procedures outlined in the associate handbook.Three Creeks Kitchen + Cocktails is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates. Qualifications • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment, and shows an eagerness to perform, • Motivated to make an impact and personally contribute to the success of the restaurant

Job DescriptionResponsibilites include but are not limited to: • Food preparation and assistance to Chef., • Responsibility for food safety and cleanliness of assigned station., • Work in a positive, team environment to provide the best possible experience for our guests.

Job DescriptionJob Title: Line Cook Department/Location: BOH/Kenwood Supervisor: General Manager/ Chef De Cuisine / Executive Chef Compensation: Hourly Wage Company: Olio Italian is an upscale, Italian dining concept with a full bar and private event space. Our experience offers guests an authentic sampling of Italian cuisine, as well as Old and New World Wines, available to be served family style or by individual order. Job Description: Setting up and stocking stations with all necessary supplies. Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staff. We work in a team environment and at times you will be asked to wash dishes and take on various cleaning projects. Job Purpose: To support the preparation of our menu items, contributing to our mission to provide an excellent guest experience. Job Qualifications: ● Ability to follow directions pertaining to food safety, chemical safety, and daily maintenance of equipment ● Ability to read and follow a recipe ● Reliable transportation to and from work ● Works days, nights, holidays and/or weekends as required ● Ability to work in a team environment ● Ability to work calmly and effectively under pressure ● Must have problem solving abilities, and time-management skills ● Commitment to accurately and quickly prepare and deliver items to guests ● Coachability ● Pleasant and friendly demeanor through entire shift ● Commitment to cleanliness of our facility: willingness to assist in cleaning of restrooms, auditoriums, and other areas as directed ● Confident, Great Attitude, High Energy and Drive ● Supports the management team and company goals/visions Job Tasks: ● Adhere to company standards of cleanliness in all areas of our facility ● Prepare ingredients for our menu items ● Read and prepare menu items by recipe, honoring any guest modifications ● Ensure proper use of chemicals while cleaning, and proper use of any equipment ● Ensure kitchen operations are running smoothly by completing all “Jolt” checklists in a timely manner ● Pro-active in getting things done and exceeding expectations of both guests and team members ● Observe and follow sanitary practices for food handling, general cleanliness, and maintenance of cinema ● Stocking and putting away items in concessions and in restrooms ● Showing flexibility and willingness to perform tasks outside of an assigned position ● Complete training and attend classes as directed ● Taking out trash as necessary ● Comply to all manager requests for any cleaning tasks or other duties Physical Requirements ● Ability to speak and hear ● Ability to stand and walk for long periods of time ● Ability to reach, bend, stoop, and frequently lift up to 45lbs. Benefits/Perks ● Competitive Pay ● Growth Opportunities ● Free Movie Tickets ● Discounted Food on shift

Job Description Overview The Specialty Cook is responsible for the supervision and management of the kitchen. They assume responsibility for operations in the absence of the Room Chef. They assist in ensuring adherence and integrity of SOP standards and operating within budgetary guidelines. They are to be organized, precise, and able to follow direction with flexibility based on production demands. #IndeedCincy Responsibilities • Supervising Food Production, • Ordering and Inventory, Expense Management, • Staff Management, scheduling, coaching and providing corrective feedback, • Servicing the guest Qualifications • Knowledge of Microsoft Word and Excel, • Knowledge of Stratton Warren/AS400, • Must be able to read and write English, • Ability to lift 50 lbs., • Ability to push or pull 150 lbs., • Ability to stand for long periods, bend, lift, and reach through shift., • Ability to read and follow directions from set recipes., • Ability to mix formulas accurately to ensure consistency., • Posses a team player attitude and be flexible., • Understand and have thorough knowledge of sanitation procedures., • Ability to read and write English., • Assumes responsibility of room in Chef's absence., • Must have ability to establish relationship and work with front of house manager to ensure consistency and accuracy in service cycles., • Ensure quality food product and production through adherence to established SOP standards and guidelines., • Teach and develop staff in a professional and effective manner., • Assist in the maintanence of food costs, labor costs, and all other expenses within budgetary guidelines., • Enforce all company performance standards fairly and consistently with staff; including self adherence for example and integrity purposes., • Assist in cooking, createing, and establishing new, innovative, and imaginative recipes., • Ability to react and think quickly under stressful circumstances., • Participates in ordering, labor control, and other administrative duties as assigned., • Ability to identify and administer disciplinary action as needed., • Ensures cleanliness and maintenance of kitchen, storage, and surrounding areas., • Ability to withstand high temperatures for a long duration of time., • Ability to interact with co-workers, subordinates, and guests effectively.

Job Posting Title: Cloud Security Engineer - SRE Position Summary: We are seeking a skilled and motivated Cloud Security Engineer – SRE to join our dynamic team. The ideal candidate will possess a strong technical background in systems administration, cloud computing, and infrastructure as code, with a particular focus on solution engineering/site reliability. This role will involve collaborating with cross-functional teams to enhance our security posture and streamline processes through automation. Technical Skills • Programming and Scripting: Strong proficiency in languages like Python, Go, Bash, or Ruby. SREs often need to write automation scripts and build tooling., • Systems Administration: Deep understanding of operating systems (Linux/Unix), file systems, processes, and system configurations., • Infrastructure as Code (IaC): Experience with IaC tools like Terraform, Ansible, or Chef to manage infrastructure., • Cloud Computing: Knowledge of cloud platforms such as AWS, Azure, or Google Cloud Platform, including services like EC2, S3, Kubernetes, and serverless functions., • Containers and Orchestration: Expertise in containerization (Docker) and container orchestration (Kubernetes, OpenShift)., • Networking: Understanding of networking concepts, including DNS, firewalls, load balancing, and VPNs., • Monitoring and Observability: Experience with monitoring and observability tools like Prometheus, Grafana, Datadog, or New Relic. Ability to set up and maintain monitoring dashboards, alerts, and logs., • Continuous Integration/Continuous Deployment (CI/CD): Familiarity with CI/CD tools like Jenkins, GitLab CI, GitHub Actions, or CircleCI., • A strong understanding of HashiCorp Vault and Terraform will make you stand out. 2. Problem-Solving and Troubleshooting • Incident Management: Ability to manage and respond to incidents, perform root cause analysis, and implement post-mortem reviews., • Automation: Focus on automating repetitive tasks to improve efficiency and reduce human error., • Performance Tuning: Skills in identifying and resolving performance bottlenecks in systems and applications. 3. Collaboration and Communication • Teamwork: Ability to work closely with cross-functional teams, including software engineers, product managers, and DevOps teams., • Documentation: Skill in creating clear and comprehensive documentation for systems, processes, and incident reports., • Communication: Effective communication skills for interacting with stakeholders and explaining technical concepts to non-technical audiences. 4. Reliability and Scalability • Service-Level Objectives (SLOs) and Service-Level Agreements (SLAs): Understanding of setting, monitoring, and maintaining SLOs and SLAs for system reliability., • Scalability: Knowledge of best practices for designing and scaling systems to handle increased loads and demands., • Redundancy and Resilience: Experience in designing systems with redundancy and fault tolerance to minimize downtime. 5. Security and Compliance • Security Best Practices: Understanding of security principles, such as access control, data encryption, and secure coding practices., • Compliance: Familiarity with compliance standards like GDPR, HIPAA, or PCI-DSS, depending on the industry. Minimum Job Qualifications: • Bachelor degree in business or equivalent work experience, • 10 years of previous program leadership and/or relevant consulting experience, • Knowledge of and demonstrated experience in program management framework, knowledge groups & life cycle, • 5+ years’ experience in driving large scale data center consolidation efforts, • Minimum 5 years’ experience with matrix management of cross-functional processes and teams, • Proficient with Project Management tools

Job Description Key Responsibilities: • Prepare, bake, and finish bakery items such as burger buns, bread, and cakes, • Assist in daily prep for desserts like cakes, brownies, and for special occasions and events, • Ensure freshness and quality of all baked goods for restaurant and catering use, • Maintain inventory and prep logs; assist with ordering and stock rotation, • Work from recipes and ensure consistency across batches, • Keep bakery station and equipment clean and sanitized per food safety standards, • Package baked items for retail or take-out when required, • Support catering and large event prep with bulk baked items ⸻ Requirements & Qualifications: • Prior experience in a bakery, kitchen, or food production setting (preferred), • Basic knowledge of baking measurements, dough handling, and oven operation, • Experience with Indian baked goods is a plus, but not required, • Ability to follow recipes and maintain portion control, • Attention to detail and commitment to cleanliness, • Must be reliable, punctual, and able to stand for long periods, • Ability to lift up to 50 lbs and work in a team environment ⸻ How to Apply: Submit your application on ZipRecruiter, or email your resume to: Location: 5747 Chevrolet Blvd, Parma, OH 44130 Contact: (908) 581-1223 Company DescriptionAt Paradise, we’re known for our rich, flavorful Indian cuisine and our growing commitment to fresh, handcrafted desserts and baked goods. We’re expanding our culinary team and are looking for a creative, skilled, and detail-oriented Pastry Chef to lead the pastry and dessert program across our restaurant locations. This is your chance to bring innovation and artistry to one of Cleveland’s most recognized Indian restaurant brands.At Paradise, we’re known for our rich, flavorful Indian cuisine and our growing commitment to fresh, handcrafted desserts and baked goods. We’re expanding our culinary team and are looking for a creative, skilled, and detail-oriented Pastry Chef to lead the pastry and dessert program across our restaurant locations.\r\n\r\nThis is your chance to bring innovation and artistry to one of Cleveland’s most recognized Indian restaurant brands.

Interview: Face-to-Face in Final Round Job summary • Client team is looking for an experienced Automation Consultant with strong expertise in infrastructure automation, VMware, and Ansible to join our team. The ideal candidate will design, develop, and implement automation solutions to streamline infrastructure operations across virtualized, on-premises, and cloud environments. This role requires hands-on experience in Ansible-based automation, VMware orchestration, and backup and storage automation, along with a deep understanding of DevOps practices and Infrastructure as Code (Isac) methodologies. Primary job responsibilities • Proficient in scripting languages like Python, JavaScript (NodeJS), PowerShell, and other programming languages, • Solid understanding of config management tools like – Ansible, Chef, • Should have used Ansible for task automation. IT orchestration, where you have to run tasks in sequence and create a chain of events which must happen on several different servers or devices. configuration management, application deployment,, • In this role, you will be responsible for the planning, Design, create, and deliver, implementation, maintenance, and support of user workflows implemented in Ansible by Red Hat and other configuration management tools., • Expertise in API development and integration, • Ability to work with SQL and no-sql Db’s – MySQL, Mongo, PostgreSQL etc., • Comfortable working with YAML files and playbook creation in YAML files, • Understanding of cloud infrastructure automation tools (Terraform) and container platforms (e.g. Docker) and container orchestration (e.g. Kubernetes), • Integrate automation workflows with backup, monitoring, and storage systems to ensure operational consistency and reliability. Required skills • Background in architecting and designing complex customer solutions in a rapidly evolving technology domain using Ansible, • Intermediate-level scripting in Bash or Python, • Direct experience with provisioning, orchestration, packages, services, configuration, and deployment using Ansible by Red Hat, • Practical experience writing Ansible by Red Hat playbooks, • Demonstrated understanding of Linux internals, • You will also need to use your solid understanding of DevOps methodologies and tools to apply them within target organizations., • Good software development life cycle (SDLC) skills, • Experience with Git, GitHub, and Jenkins, • Experience working with distributed teams, delivering enterprise quality software, and working on open-source software projects, • Good balance of strategic and tactical skills; high level of mental agility and capacity for original thought, • Ability to study on your own and quickly learn and put into practice new facts, • Passion for open source, software, tooling, and automation, • Experience implementing a continuous integration (CI) or continuous development (CD) pipeline, • Broad and deep technical experience with one or more virtualization and cloud technologies like Red Hat OpenStack Platform, Red Hat Virtualization, VMware vSphere, Microsoft Hyper-V, Amazon Web Services (AWS), or Microsoft Azure, • Knowledge of container management and orchestration tools, • Comfortable working with highly distributed teams, including interaction with open-source communities by email and IRC, • Familiarity with security fundamentals at the infrastructure and operating system level, including the cloud environment and hypervisors Soft Skills • Strong analytical and problem-solving abilities., • Excellent communication and collaboration skills, with the ability to work in cross-functional and global teams., • Self-motivated and proactive with a passion for automation and continuous improvement., • Ability to learn and adapt quickly to emerging technologies and tools.

Job DescriptionSalary: $22/hr The Ridge Ohio is currently looking for sous chefs to provide culinary support to our executive chef. Started in 2011, The Ridge offers premier substance use treatment services in the greater Cincinnati area. Duties & Job Description: To assist in the oversight of daily operations in the kitchen. Works with the Executive Chef to ensure the highest quality food products and kitchen cleanliness in accordance with Company policies and procedures. This position may be required to supervise other staff positions. This position will perform the duties of the Executive Chef in his/her absence. • Produces and oversees meals for quality assurance of presentation and portion control, • Prepares and coordinates all meals from standardized recipes. Ensures production sheets are completed according to the state and company standards, • Assists in the coordination of prep for the following days menu, • Keeps pantry areas, coolers and freezers clean and rotated. All food must be covered, labeled, dated and stored in accordance with local, state and county health department policies, • Assists in ordering and inventory, • Assists in the adherence to maintaining budget compliance for daily food costs, • Assists in applying appropriate loss prevention procedures. Keeps waste to a minimum by utilizing food storage and food recycling techniques, • Assists in training and scheduling of employees in accordance with Company human resources policy, • Maintains kitchen cleanliness and food preparation according to state and local health department code requirements. Adheres to personal hygiene policy Schedule: Sunday - Thursday Job Type: Full-time Pay: From $22.00 per hour

Job Description Location: MU Miami University OH • We are hiring immediately for full time and part time CASHIER/FOOD SERVICE WORKER positions., • Address: 426 Wells Mill Drive, Oxford, OH 45056 Note: online applications accepted only., • Schedule: Full time and part time schedules; days and hours may vary, weekend availability is needed. More details upon interview., • Requirement: Prior customer service experience is required., • Fixed Pay Rate: $17.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1474818. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: • Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders., • Performs cashier duties using the POS system., • Perform general cleaning duties; removes trash and garbage to designated areas., • Provides service in all retail areas, including cashiering and line serving., • Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift., • Inventories and restocks supplies and food products., • Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits., • Serves hot and cold items to customers., • Sets up items for purchase on daily basis., • Keeps refrigerator stocked and product rotated using the first in, first out rule., • Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily. We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

The opportunity Delaware North Sportservice is hiring an Accounting Intern to join our team at Great American Ball Park in Cincinnati, Ohio. As an Accounting Intern, you will be a key member of the accounting team, supporting the daily operations. If you like to innovate, enact change, and seek growth opportunities, apply now to join our team. Are you an energetic undergraduate or graduate student who’s seeking an incredible paid internship program? Delaware North internships are paid and can be completed for academic credit. Summer internship dates typically span 10-14 weeks between X - X. This is a great opportunity to gain valuable work experience and make an impact in a global company. We create fun and inclusive internship experiences that provide emerging talent the opportunity to develop their career and leadership capabilities while impacting the business of a global hospitality and entertainment company. All Delaware North interns participate in the Delaware North Intern Experience, which includes opportunities for hybrid and in-person work experiences, executive and peer mentoring and coaching, and on-the-job learning. You will discover how a global hospitality company operates and will work alongside exceptional team members that exemplify Delaware North values: Lean Forward, Come Together, Stand Up, Do Right, Think Guest. Pay $16.00 - $16.00 / hour Information on our comprehensive benefits package can be found at . What we offer We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: • Weekly pay, • Employee assistance program, • Training and development opportunities, • Employee discounts What will you do? • Learn basic accounting processes such as general ledger reconciliations and month-end close processes, • Gain an understanding of Delaware North's structure and the hospitality industry, • Learn end-to-end accounting for a complex, multinational organization with a shared services business model, including working with third-party service providers, • Gain an understanding of accounting and finance technologies, • Support senior and lead accountants in day-to-day accounting activities, • Conduct analysis and research to resolve accounting problems More about you • Must be a current student in an undergraduate or graduate degree program, • Excellent written and oral communication skills, • Ability to work in a fast-paced environment Shift details Days Evenings Weekends Events Who we are Delaware North operates concessions, premium dining, and retail services at the Cincinnati Reds Great American Ball Park and has been a partner of the Reds since 1936. We offer pre-game upscale dining and full bar service featuring local craft beer. In-game service includes in-seat ordering with chef-inspired specialties and ballpark favorites. Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals. Together, we’re shaping the future of hospitality — come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. $16.00 - $16.00 / hour

The opportunity Delaware North Sportservice is hiring for a Culinary Intern to join our team at Great American Ball Park in Cincinnati, Ohio. As a Culinary Intern, you will prepare food at Great American Ball Park and learn about the importance of wellness and nutrition when creating and cooking recipes. If your recipe for success includes mentorship from seasoned chefs, formal training to further your career, and working in iconic locations, apply today. Pay $16.00 - $16.00 / hour Information on our comprehensive benefits package can be found at . What we offer We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: • Weekly pay, • Employee assistance program, • Training and development opportunities, • Employee discounts What will you do? • Prepare food to recipe specifications in a timely manner, • Perform opening, closing, and side work duties as instructed, • Keep workstation and cooking equipment clean, organized, and sanitized, • Make sure food temperatures are maintained and food is stored properly, • Ensure compliance with food safety standards and follow all health code and sanitation regulations More about you • High school diploma; enrolled in a program, • Ability to work independently and as part of a team, • Ability to read and comprehend prep sheets and recipes, • Basic math skills with ability to understand, calculate and follow recipe measurements and proportions, • Ability to work flexible hours, including evenings, weekends, and holidays Physical requirements • Ability to lift and carry large pans, weighing up to 50 lbs, • Manual dexterity to chop, mix, blend, whip, etc. a variety of foods and liquids, • Standing and walking for the entire length of shift Shift details Days Evenings Holidays Weekends Events Who we are Delaware North operates concessions, premium dining, and retail services at the Cincinnati Reds Great American Ball Park and has been a partner of the Reds since 1936. We offer pre-game upscale dining and full bar service featuring local craft beer. In-game service includes in-seat ordering with chef-inspired specialties and ballpark favorites. Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals. Together, we’re shaping the future of hospitality — come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. $16.00 - $16.00 / hour

The opportunity Delaware North Sportservice is hiring Concessions Interns to join our team at [Great American Ball Park in Cincinnati, Ohio. As a Concessions Intern, you will assist the management team with training and scheduling team members. On event days, you will help the concessions team with stand operations, including inventory management and cash room duties. Are you an undergraduate or graduate student seeking an internship in a fast-paced, inclusive environment with real-world learning opportunities? Delaware North internships are paid and can be completed for academic credit. Summer internship dates typically span 10-14 weeks between: X - X. By participating in our internship program, you will gain valuable work experience, develop your leadership capabilities, and make an impact on the business. You will discover how a global hospitality company operates and work alongside exceptional team members who exemplify our values: Lean Forward, Come Together, Stand Up, Do Right, and Think Guest. All Delaware North interns participate in the Delaware North Intern Experience which includes opportunities for hybrid and in-person work, executive and peer mentoring, and on-the-job learning. Ready to help create the future of hospitality? Apply today to see why this internship is your best career move yet. Pay $16.00 - $16.00 / hour Information on our comprehensive benefits package can be found at . What we offer We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: • Weekly pay, • Employee assistance program, • Training and development opportunities, • Employee discounts What will you do? • Assist with new hire orientation and onboarding at the venue, • Coordinate team member scheduling on event days and track attendance, • Support with team member check-in on event days, • Perform end of event tasks, including the closing of stands and retail transaction reports More about you • Must be at least 18 years old, • Must be enrolled at an accredited college or university; Business Administration or Human Resources majors preferred, • Proficiency with Microsoft Office Products including Word and Excel, • Ability to work flexible hours, including evenings, weekends, and holidays Physical requirements • Ability to lift and carry up to 50 lbs, • Constant lifting, twisting, reaching, bending, and repetitive motions Shift details Days Evenings Holidays Weekends Events Who we are Delaware North operates concessions, premium dining, and retail services at the Cincinnati Reds Great American Ball Park and has been a partner of the Reds since 1936. We offer pre-game upscale dining and full bar service featuring local craft beer. In-game service includes in-seat ordering with chef-inspired specialties and ballpark favorites. Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals. Together, we’re shaping the future of hospitality — come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. $16.00 - $16.00 / hour

A minimum of 3 years as an Executive Chef, with proven expertise in supervising kitchen staff, managing cost controls, ensuring product quality, and maintaining sanitation standards. The Executive Chef is responsible for leading all Kitchen operations, ensuring the delivery of high quality, creative

Maintains the resident request logbook and forwards these requests to the Chef and/or Food Service Director.

Trinity Community at Beavercreek The Sous Chef is responsible for planning and directing food preparation in a kitchen for normal operation, special events and catering including overseeing menu development and the preparation of all meals according to policy and procedures, while effectively managi

Manage the Human Resources objectives in the production and preparation areas of the kitchen to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary rev

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must.

It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel stores. Certified working Chef or equivalent degree in Culinary Arts.

Take responsibility for production unit in the absence of the Chef De Cuisine.

We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. We are looking for a dedicated Executive Chef who will be responsible for overseeing kitchen operations.

It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

One year of previous sous chef experience is required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Ruth's Chris Steak House - 511 N High St [Restaurant Supervisor] As a Restaurant Manager at Ruth's Chris Steak House, you'll: Assist the General Manager and Chef in the day-to-day operations of the restaurant; Be directly accountable for the supervision, organization, and daily operation of the Fron

Job Description Join the team at Trotwood Health & Rehab, LLC as a Dietary Aide and play a vital role in supporting the nutritional needs of our residents in Dayton, OH. As a Dietary Aide, you will assist in food preparation, ensure cleanliness in food service areas, and help deliver meals to residents with care and attention to their dietary needs. Responsibilities • Assist in food preparation and serving under the guidance of the dietary manager or chef, • Maintain cleanliness and sanitation of kitchen, service areas, and dining equipment, • Deliver meals and beverages to residents, addressing any special dietary requirements, • Ensure food safety standards are followed at all times, • Assist with inventory and stocking of food supplies as needed, • Work collaboratively with the dietary team to support smooth meal service operationsRequirements, • High school diploma or equivalent preferred, • Experience in food service or healthcare dietary aide role is a plus, • Ability to follow directions and work in a fast-paced environment, • Good communication and interpersonal skills, • Basic knowledge of food safety and sanitation guidelines, • Physical ability to stand, lift, and move items as neededBenefits, • Opportunity to make a positive impact on resident wellbeing

Sous Chef (Gividuan) - (OH, Cincinnati). Join Five Star Breaktime Solutions as a Sous Chef!. At Five Star Breaktime Solutions, our Sous Chef plays a vital role in delivering high-quality meals and exceptional service.

Join MGM Northfield Park as the Executive Chef for Concerto, where you'll oversee all operations of the kitchen and lead a talented culinary team.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

The incumbent in this position is responsible for planning meals, procurement of food supplies and kitchen equipment, production of meals, supervising and coordinating the work of the kitchen personnel, and keeping with all Hard Rock Cincinnati quality standards.This role is responsible for enhancin

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must.

Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.

Short Term Disability Insurance.Be a part of the Beginning of Something Big!.Are you eager to make a difference in the health and nutrition of young children? As the Food Service Teacher at Primrose School of Grandview, you’ll prepare delicious, nutritious food that helps fuel children as they exp

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Catering Chef will be respons

Benefits for eligible team members—medical and paid time-off!. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station. Our team me

Three Birds is a new, modern neighborhood New American restaurant serving chef-driven lunch and dinner menus in a lively, approachable and inviting setting.The third Dayton-area concept from.May and will begin training in April.Management isn't for everybody.But if you are a natural empath, educator

The Sous Chef is an active member of the restaurant leadership team and partners with Chefs from other locations. Assists the Chef in preparing the annual budget for food, equipment, supplies, and labor. Actively participates as part of the corporate and restaurant leadership teams by staying inform

If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Executive Sous Chef is the Executive Chef's right-hand person, making sure all menu items are executed with excellence 100% of the time. The Sous Chef wil

As Executive Chef, you won't just run a kitchen-you'll shape the culinary identity of our hotel. Are you ready to lead the culinary heartbeat of the #1 Renaissance Hotel in the country? Renaissance Westerville Hotel is seeking a visionary Executive Chef to craft unforgettable dining experiences that

Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie. Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard. Delegate, monitor and review the Chefs operational responsibilities.