Trabajos chef en OR - Page 3

Job Description JOB DESCRIPTION Job Title: Server Supervisor: Executive Chef or Management TeamFLSA Status: Hourly, non-exemptDate Approved: September 2021OVERALL JOB PURPOSE Uphold our values of People, Passion, and Excellence through outstanding meal service to our residents and guests. Pr...

We are looking for our next talented chef to join our team as Executive Sous Chef. Assist the Executive Chef in overseeing all culinary operations throughout the arena, including suites, clubs, catering events, and player/staff dining. Facilitate open, respectful communication between the Executi...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Job Summary Our corporate din

Answer, report and follow executive or sous chef’s instructions + Clean up station and take care of leftover food + Comply with nutrition and sanitation regulations and safety standards + Report any safety issues to the chef on duty + Maintain a positive and professional approach w

Eurest + We are hiring immediately for a CHEF, SUSHI (FULL TIME) position.

Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports. Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef...

The historic Embassy Suites by Hilton Downtown Portland Hotel is looking for a Chef De Partie to join its culinary team! Here you will enjoy great perks such as complimentary parking and room discounts at Hilton Hotels worldwide for you and your family. A Chef de Partie is responsible for prepari...

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks.Why you should join our Sales Team:.Competitive base salary, bonus, plus promotional inc...

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following saf...

We are hiring immediately for a.Location: Intel JF3 Cafe 2501 NW 229th Ave, Hillsboro, OR 97124 Note: online applications accepted only.Schedule: Full Time; Monday thru Friday.Discuss shift details in interview!.Requirement: Prior experience in Corporate Dining, Sushi Team Leadership, Commissary ...

Job Description Director of Food & Beverage – Hyatt House & Hyatt JDV – Jawfish Restaurant (Pre-Opening) Portland International Airport – Portland, OR Be part of something extraordinary. The Sojourn Suites is being re-imagined as a dual-branded Hyatt House and Hyatt JDV, complete with a fully re...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. Work with the Execut...

A lead cook operates under a chef in a restaurant or a food establishment. They will be responsible for carrying out the duties assigned by the Chef of the kitchen.

Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Follows written or verbal instructions from the Chef or supervisor.

Performs other duties as assigned by the head chef or management.

Job Title: Part-Time Cook/Chef Location: Oregon Hillel, University of Oregon Eugene, OR Employment Type: Part-Time, Seasonal (36 Weeks) Hours: Up to 25 hours per week Pay Rate: $18$20/hour, based on experience. Oregon Hillel is seeking a dedicated and skilled Part-Time Cook/Chef to lead the plann...

Job Description Join Our Team as a Pastry Cook! Are you passionate about baking and ready to elevate your culinary career? As a Pastry Cook with Tres LA Group, you’ll be a key player in our kitchen, crafting exceptional desserts and baked goods while contributing to our scratch-made culinary pro...

WORK LOCATION: The work territory of this position is the Baker City, OR area. You must live less than 1 hour away from the territory (including traffic) or willing to relocate on your own (relocation is not approved for this position) before your hired start date. Are you an experienced Sales...

Job Description Join Our Cafe Team! We're hiring for multiple positions at our bustling cafe. Here we re serving fantastic coffee and great fresh food in a welcoming environment! We re looking for enthusiastic, confident individuals with a strong work ethic to join our team. Open Positions: *...

Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience.

The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to en...

Hawthorn Senior Living, an independent living management company, is seeking caring people that want to make a positive difference in our residents' lives.Hawthorn is a privately owned senior housing company.We pride ourselves on hard-work, integrity, operating with total transparency and believi...

For every Executive Chef, a skilled and reliable Sous Chef stands right beside them.As our Sous Chef/Culinary Lead, you will be responsible for planning and directing all food preparation in the kitchen.This means supervising staff, solving problems when they arise, and taking control of the situ...

Job Description Exciting career opportunities are now available with locally owned properties, national brands, independent properties, well-established hotels, and clubs. We are currently seeking various hospitality management positions, offering competitive compensation, achievable bonus pl...

Job DescriptionDescription: Job Summary: The Regional Manager of Cut Produce Kiosks will oversee the operations, sales, and distribution of cut produce products across franchisee-run kiosks within an assigned region. This role involves ensuring that franchisees maintain company standards, achiev...

Job Description Exciting career opportunities are now available with locally owned properties, national brands, independent properties, well-established hotels, and clubs. We are currently seeking various hospitality management positions, offering competitive compensation, achievable bonus pl...

Job Description Love What You Do, Everyday. Picture this: Going to work and stepping into 1800 acres of natural beauty, amid the rolling hills and rugged high desert of Central Oregon. Each day, you're surrounded by panoramic views of the towering Cascade Peaks while being a part of a passionat...

Job Description Tetherow Resort is hiring a Front of House Food & Beverage Leader Why Tetherow? At Tetherow Resort we have a unique opportunity for you to lead a talented and versatile team and take our F&B operations to a new level. As the Front of House (FOH) F&B Manager you will oversee a...