Chef jobs in Portland, ORCreate job alerts

Job Title: Executive Chef - Commercial Food Production Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $80,015.93 - 100,019.91 LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic...

Job Description Parkrose Chateau, the premier independent living community for active seniors in Portland, is now hiring for a part-time Kitchen Helper/Dishwasher. The Kitchen Helper is cross-trained to do all tasks in kitchen. This is a training and development role with the hope that you will ...

Job Description Salary: $60,000 - $65,000/per year, Depending on Experience Schedule: Full-time Hours – 5 days working, with two days off in a row About Elephants A locally owned company since 1979, Elephants Delicatessen pioneered the gourmet food industry in the Pacific Northwest ...

Job Description - We are hiring immediately for an on call CASHIER/FOOD SERVICE WORKER position. - Location: Portland Medical - 4805 North East Glisan Street, Portland, OR 97213. Note: online applications accepted only. - Schedule: On call schedule. 7:00 pm to 3:30 am, days may vary. More de...

Job Description Location: Portland State University - We are hiring immediately for part time CASHIER/FOOD SERVICE WORKER positions. - Address: Portland State University - 1912 South West 6th Avenue, Portland, OR 97201. Note: online applications accepted only. - Schedule: Part time schedule...

Job Description The role… At Soho House a Seasonal Runner (05/12-10/01/2025) is responsible for a range of tasks including preparing tables, serving orders, explaining meals, and facilitating collaboration between kitchen and servers. A Runner also assists the servers in providing quality hand p...

Job DescriptionBenefits: - Company parties - Competitive salary - Dental insurance - Employee discounts - Health insurance - Paid time off - Vision insurance Job Title: Corporate Chef Urban Restaurant Group Location: Portland/Eugene Industry: Full-Service Urban Dining Job Type: Full-Tim...

Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Performs cashier duties using the POS system. Provides service in all retail areas, including cashiering and line serving.

RoseVilla is looking for an experienced full-time Food & Beverage Manager to oversee the management of kitchen operations, dining room services, and help facilitate the growth of our department. This position reports directly to the Executive Chef, is a member of our Food & Beverage Management Te...

Must be able to function in the primary chef, secondary chef and sushi end stations. Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff. Contributes to stocking, ordering, and ...

Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens.

Sous Chef - Full service Hotel - Resort.

The position of Banquet Cook is responsible for quality, timely food preparation, food safety adherence and clean-up for all banquet events. Cooks report directly to the Sous Chef and Executive Chef. Cook items to order as described on Banquet Event Orders (BEOs).

Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Performs cashier duties using the POS system. Provides service in all retail areas, including cashiering and line serving.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must.

Sous Chef, Pastry Chef, Hourly Staff. The Executive Sous Chef serves as "second-in-command" of the kitchen; assists the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the Club. Reports all member/guest complaints to the Executive Chef and...

We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. Our team of Chef Instructors based in 26 different cities across the U. We are seeking experienced chef instructors to teach live,.

The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executiv...

The Hotel General Manager is accountable for the performance of all Hotel Department crew members, particularly the Hotel Officers and Executive Chef. The Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines ...

Job Description JOB DESCRIPTION Job Title: Server Supervisor: Executive Chef or Management TeamFLSA Status: Hourly, non-exemptDate Approved: September 2021OVERALL JOB PURPOSE Uphold our values of People, Passion, and Excellence through outstanding meal service to our residents and guests. Pr...

Job Description The Role… At Soho House a Seasonal Server (05/12-10/01/2025) is responsible for understanding, discussing and educating members and guests all menu items, allergies associated (if applicable) while also presenting an approachable and elevated experience by following Soho House Se...

Job DescriptionDescription: Position: Prep Cook Forbidden Fruit Location: Cascada Thermal Springs and Spa, Portland, OR Job Type: Full-time / Part-time | AM/PM/Weekend Availability Required Reports to: Director of Food & Beverage / Executive Chef About Us Located in the heart of the Albert...

Job DescriptionDescription: Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Apply online today to be our next Sushi Chef in NW Portland, located at 836 NW 23rd Ave, Portland, OR 97210! Or drop off your...

Job Description - We are hiring immediately for full time PREP COOK positions. - Location: Delta Sky Slub - 7000 NE Airport Way Suite 211, Portland, OR 97218 Note: online applications accepted only. - Schedule: Full time; Wednesday - Saturday, 3:00pm - 1:00am, hours may vary. More details up...

Job Description???? Step into Culinary Excellence at DoubleTree by Hilton – Portland Position: Line Cook ($20- $22 and hour) Location: DoubleTree by Hilton Hotel, Portland next to the Llyod center At DoubleTree by Hilton, we don’t just serve meals; we craft memorable dining experiences. Join us ...

Job DescriptionBenefits: - Diverse, Inclusive, Welcoming Safe Space for Everyone - Opportunities to Group - Work-life Balance - Delicious Food - We're Competitive Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentatio...

Job DescriptionSalary: $23-$26 (tips included) Join the La Provence Family! Immediate Openings Available! Are you a passionate, self-driven cook eager to showcase your culinary skills in a vibrant and supportive environment? La Provence and Petite Provence are seeking dedicated AM & PM Line...

Job Description DESCRIPTION Market of Choice Belmont is now hiring for cooks to join our friendly and professional work environment. Our kitchens feature professional, state of the art, modern facilities that provide a great opportunity to advance your culinary career! This position starts at $1...

Job Description Come work for the Hi Lo Hotel as a Cook I in downtown Portland! What We Offer: - A super fun place to work with a really great team - Marriott travel benefits (hotel rooms all over the world!) - Opportunities for advancement (We love to promote from within!) - Paid sick tim...

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

As our Executive Chef, you'll be at the helm of a culinary journey that stands out for its quality, innovation, and impeccable service.

Executive Chef- Heathman Tavern. The Executive Chef reports to the General Manager and leads menu planning and development, while overseeing the culinary operation. AM 2/2 Collaborate with and counsel your team of Sous Chefs, Cooks, and Stewards to uphold the integrity of the food, guest experien...

Job Description New Restaurant FOH + BOH Manager Openings | DM, GM, KM, AGM, AM Exciting Opportunities in Culinary and Hospitality Management Are you ready to take your career in Culinary and Hospitality Management to the next level? Our esteemed restaurant partnersranging from locally-o...

Job Description Join Our Senior Living Team! Were passionate about enriching residents lives through exceptional care and vibrant experiences. Were seeking dedicated professionals for the following leadership roles to join our premier senior living community. We are a beacon of excellence in ...

Job Description Salary: $60000-$70000 Other Forms of Compensation: Pay Grade: 11 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and ca...

Job Description The Eastburn is a busy, fun Pacific Northwest style gastro pub in Portland. We are seeking a self- motivated, positive, and friendly Restaurant Manager to oversee the overall daily operations of the restaurant and bar. We are a family-run business and we believe in work/life bala...

Job DescriptionDescription: Apply today to be our Sous Chef in Portland, Oregon **Under consideration for a Sous Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made. The restaurants of Sustainable Rest...

Job Description EASTBURN PUBLIC HOUSE in Portland is seeking a motivated and positive Night Line Cook to complete our team. We have 2 positions both between 2:30pm and 11:30pm night positions on our line. 1 is Full time 5 days a week and 1 Part time 3 or 4 days a week both are set schedule so yo...

Job DescriptionDescription: Counter Server/Bartender – Forbidden Fruit at CASCADA F&B LLC Location: Cascada Thermal Springs and Spa, Portland, OR Job Type: Full-time / Part-time, AM/PM/Weekend Availability Reports to: Director of Food and Beverage / Executive Chef About Us Located in the heart...

Job Description Salary: $80000-$90000 Other Forms of Compensation: Pay Grade: 14 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and ca...

Executive Chef - Commercial Food Production. LSG Sky Chefs is one of the worlds largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Bring your culinary leadership to new heights! Located near Portland International Airport...

In partnership with the Executive Chef, drive, lead, and oversee all of the kitchen and sushi operations to positively impact P&L. Experience as a Sous Chef preferred. Under consideration for a Sous Chef position, a culinary skills interview tasting will be required as part of the interview proce...

The Dining Services Manager oversees the dining services department of an assisted living, independent living, and/or memory care community and ensures residents are provided with a nourishing and well-balanced diet that meet the residents' nutritional needs and dietary preferences.ESSENTIAL DUTI...

American Cruise Lines, the largest cruise line in the United States, is looking to add Pastry Chefs to our shipboard team for the 2025 season on America's rivers. The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confec...

The Sous Chef is responsible for working hand in hand with our Executive Chef to support the dining team in a professional manner, as well as set a superior example in culinary skills. Assists Executive Chef in managing food inventory and ordering as directed. All other duties assigned by the Exe...

Executive Chef - Commercial Food Production. LSG Sky Chefs is one of the worlds largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Bring your culinary leadership to new heights! Located near Portland International Airport...