Trabajos chef en Portland, ORCrear alertas

Our culinary team is a vital part of our organization, providing essential meal services to our personnel.As a Culinary Specialist, you will be responsible for preparing and serving meals in various settings, including field operations and home stations.You will also be involved in ordering, insp...

Sushi Chefs: 1-2 years culinary experience or culinary education preferred. Sushi Chefs will progress through three stations, dependent on skill level:.

Must be able to function in the primary chef, secondary chef and sushi end stations. A Sushi Chef is responsible for preparing ingredients at our food establishment to menu or customer specifications. Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each...

Sous Chef - Full service Hotel - Resort.

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. Work with the Execut...

Desire to work in a chef-driven environment where the focus is great food and dedication to the trade.

Head Chef or Executive Sous Chef in a high-volume, full-service restaurant. As the Head Chef, you'll be responsible for leading a dedicated back-of-house team, overseeing food quality and execution, and bringing fresh ideas to the menu. Apply now to become our next Head Chef in downtown Vancouver...

Job Title: Executive Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $80,015. About us LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Role Purpose St...

Work with the Executive Chef/Sous Chef to ensure food and hotel supplies are ordered and received in a timely manner. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as ...

Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Performs cashier duties using the POS system. Provides service in all retail areas, including cashiering and line serving.

Chef de Partie or Chef de Cuisine experience is preferred, as well as experience with catering production.

Under consideration for a Sous Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made. In partnership with the Executive Chef, drive, lead, and oversee all of the kitchen and sushi operations to positively impa...

We are looking for our next talented chef to join our team as Executive Sous Chef. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assist the Executive Chef in overseeing a...

Inform Chef of excess food items for use in daily specials.

Executive Chef, Sous Chef, Supervisors.Must be in good physical condition and be able to work on their feet for extended periods of time, in a fast paced, sometime stressful environment.Must demonstrate proper safe lifting techniques at all times.Must set high standards in areas of professional a...

Bonaventure is Seeking an Executive Chef. At Bonaventure Senior Living, our Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services department. The Executive Chef is a crucial part of our dining services team, which is integral to our mission of deliveri...

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, t...

American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Chefs to our shipboard team for the 2025 season on America's rivers. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious cul...

Located just minutes from downtown Portland, Amaterra is perched high in the tree-filled slopes of the city's West Hills.Amaterra is built on a foundation of food and beverage excellence.Executive Chef Jami Flatt, partners with Farmers, Vendors, and Ranchers to create dishes and experiences that ...

Minimum 1 year experience in product development or at least 3 years of experience as a Chef.

Be a key partner with the Executive Chef, Sous Chefs, and F+B Management team, demonstrating a united front committed to providing the best possible guest experience. Reports to: Executive Chef and/or Executive Sous Chef position is exempt. The Sous Chef reports to and works directly with the Exe...

American Cruise Lines, the largest cruise line in the United States, is looking to add Sous Chefs to our shipboard team for the 2025 season. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Our Sou...

Executive Chef or Chef de Cuisine in a high-volume, full-service restaurant (Italian or seasonal/vegetable-forward experience a plus). As Executive Chef at Ava Gene's, you will be the culinary force behind a restaurant deeply tied to its ingredients, its city, and its team. If you're a passionate...

The Assistant Hotel Manager is accountable for the performance of all Hotel Department crew members, particularly the hotel officers and executive chef. The Assistant Hotel Manager (AHM) is responsible for assisting the Hotel Manager to manage the Hotel Department to ensure the quality of service...

Restaurant Manager and Assistant Restaurant Manager. New Restaurant FOH + BOH Manager Openings | DM, GM, KM, AGM, AM. Are you ready to take your career in Culinary and Hospitality Management to the next level? Our esteemed restaurant partners-ranging from locally-owned gems to nationally celebrat...

Report any maintenance or repairs needed to the Executive Chef.

We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. Our team of Chef Instructors based in 26 different cities across the U. We are seeking experienced chef instructors to teach live,.

Job Title: Executive Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $80,015. About us LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Role Purpose St...

Bring your culinary leadership to new heights! Located near Portland International Airport, our Portland facility is seeking a passionate and dynamic Executive Chef to lead our culinary operations. Keeps himself/herself up to date regarding industry trends (research & development, food trends) an...

Our culinary team is a vital part of our organization, providing essential meal services to our personnel.As a Culinary Specialist, you will be responsible for preparing and serving meals in various settings, including field operations and home stations.You will also be involved in ordering, insp...

LSG Sky Chefs is one of the worlds largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Bring your culinary leadership to new heights! Located near Portland International Airport, our Portland facility is seeking a passiona...

Nationwide, 100% Remote (Not Work-from-Home).Independent Contractor, Commission-Based,.Ready to take control of your income? Horizon Payments helps businesses grow with cutting-edge payment solutions that.We’re seeking energetic, ambitious go-getters who love meeting new people and creating op

Nationwide, 100% Remote (Not Work-from-Home).Independent Contractor, Commission-Based,.Ready to take control of your income? Horizon Payments helps businesses grow with cutting-edge payment solutions that.We’re seeking energetic, ambitious go-getters who love meeting new people and creating op

For Sushi Chefs: 1-2 years of culinary experience or formal training preferred. Our Sushi Chefs collaborate with kitchen and front-of-house teams to create fresh, beautiful sushi that keeps guests returning.

Nationwide, 100% Remote (Not Work-from-Home).Independent Contractor, Commission-Based,.Ready to take control of your income? Horizon Payments helps businesses grow with cutting-edge payment solutions that.We’re seeking energetic, ambitious go-getters who love meeting new people and creating op

Nationwide, 100% Remote (Not Work-from-Home).Independent Contractor, Commission-Based,.Ready to take control of your income? Horizon Payments helps businesses grow with cutting-edge payment solutions that.We’re seeking energetic, ambitious go-getters who love meeting new people and creating op

Must be able to function in the primary chef, secondary chef and sushi end stations. Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head Sushi Chef. A Sushi Chef is responsible for preparing ingredients at our food establishment to menu or customer sp...

Drive Financial Accuracy & Sustainability with Us!.Join the Sustainable Restaurant Group as our.Food & Beverage Accounting team.Collaborating closely with the CFO and Operations from our.SE Portland office (at least 3-4 days.Lead all Accounts Payable processes and the AP Clerk, optimizing systems...

New Restaurant FOH + BOH Manager Openings | DM, GM, KM, AGM, AM.Exciting Opportunities in Culinary and Hospitality Management.Are you ready to take your career in Culinary and Hospitality Management to the next level? Our esteemed restaurant partners-ranging from locally-owned gems to nationally ...

Job Title: General Manager - Americas.Salary Range: From $160,000 USD.Strategic Leadership & Business Growth.Develop and execute a 3–5-year regional strategic roadmap aligned with corporate objectives, leveraging market analysis, competitive intelligence, and emerging trends in the ICT/test &a

Sushi Chefs: 1-2 years culinary experience or culinary education preferred. Sushi Chefs will progress through three stations, dependent on skill level:.

We stand as a beacon of innovation, quality, and inclusivity.Based in the Tigard, Oregon, we are currently seeking a.Kind, Scrappy, Uplift Communities, Creative Persistence, Curiously Open Minded, Magical Places, and Build Great Teams.In addition to a competitive compensation package, CenterCal o...

The following general description applies to all hourly store team members.Please read the detailed information listed below.Stock ingredients from delivery area to storage, work area, walk-in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equip...

We are looking for individuals with a strong drive and passion for managing a restaurant with a drive to build a strong culture and be involved with your community.If you are looking for a career that you will enjoy and have fun with, apply today and see what you can do with Domino's!.JPC LLC is ...

American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for an exciting new position as we continue our commitment to growth from within, and career advancement opportunities into the Executive Chef role. Exceptional cuisi...

Strategic Leadership & Business Growth.Develop and execute a 3–5-year regional strategic roadmap aligned with corporate objectives, leveraging market analysis, competitive intelligence, and emerging trends in the ICT/test & measurement industry.Oversee annual budgeting, P&L accountability, and re...

Job Title: General Manager - Americas.Salary Range: From $160,000 USD.Strategic Leadership & Business Growth.Develop and execute a 3–5-year regional strategic roadmap aligned with corporate objectives, leveraging market analysis, competitive intelligence, and emerging trends in the ICT/test & mea...

We stand as a beacon of innovation, quality, and inclusivity.Based in the Tigard, Oregon, we are currently seeking a.Kind, Scrappy, Uplift Communities, Creative Persistence, Curiously Open Minded, Magical Places, and Build Great Teams.In addition to a competitive compensation package, CenterCal o...