Cook jobs in Wisconsin - Page 8

Do you strive to set yourself apart by your gracious service and impeccable style? Are you passionate and energetic about delivering exceptional culinary experiences in the premier luxury hotel in downtown Milwaukee? If so, The Pfister is looking for a Banquet Cook Level II to be a part of our Banqu

For 130 years, The Salvation Army of Dane County has offered spiritual ministry, social services, and youth programs to thousands of Dane County residents, without discrimination.We currently serve the most vulnerable members of our community through a wide range of programs, as well as extensive ca

Prepare and cook meals according to established menus. Wash, cut, and prepare foods designated for cooking. Substitute for or assist other Food Service Worker/Cooks during emergencies, rush periods or absences.

Arby's Restaurant - 3115 Church St [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Arby's, you'll: Assist the management staff in operating the restaurant; Cook food made to order; Ensure food freshness and handling standards are met; Maintain a clean and sanitary kitchen.

Compass Group - JobID: C00EB1DE32FEB2A5E76A46E15283CC4B [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

First Watch Restaurants - 7214 Green Bay Road [Kitchen Staff / Line Cook / Prep Cook] As a Cook at First Watch, you'll: Prepare food for the guests using recipes meeting the guidelines for food preparation and service; Ensure that all menu items ordered by guests are prepared properly; Maintain the

Job Description Club Charlies is seeking a Cook Part Time to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment Starting hourly wage $17.00. Higher wage will be based on experience. Company DescriptionNeighborhood Bar and GrillNeighborhood Bar and Grill

Job Description Tine & Cellar is a culmination of rustic & satisfying flavors of the Old World with a vibrant & contemporary twist, paired with an extensive list of draft beers, fine wines, plus an exquisite craft cocktail selection. Individuals holding this title will be responsible for cooking and plating exceptional dishes via the direction of the Head Chef. Employees in this position will be required (but not limited) to performing the tasks listed. • Maintain a clean and safe work environment, • Clean, stock and prep for your station or any others as needed, • Learn and perform all opening and closing tasks to a high standard, • Learn all menu items and their preparation/presentation through cross training at all stations, • Learn new techniques and dishes as directed by the Chef, • Work well with others while maintaining a positive attitude

Job Description Part time cook/prep cook positions for the hours of 10am-4pm or 10:30pm-2am. Sunday-Saturday. -Prepares high-quality food items according to scene 1 standard recipes and instructions to meet production, delivery and service schedules. -Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. -Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. -Keeps refrigerators and storerooms clean and neat. -Ensures food and supply items are stored per standards. -Assists in the ordering and receiving of all food and supplies as required. -Reports needed maintenance, faulty equipment or accidents to the supervisor. -Maintains good working relationships with coworkers, customers, and managers. -Performs job safely while maintaining a clean, safe work environment. -Performs other duties as assigned. Must have Servsafe food handlers or Servsafe Manager's certification

Levy Restaurants - JobID: C5EDDDA1CA34C79F0BD48FB6BAE19931 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Brookdale Senior Living - W240 N6351 Maple Ave [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Brookdale Senior Living, you'll: Prepare meals for residents and maintain a clean kitchen; Use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking

Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing conti

SpartanNash - 1 Locations Found: 0) 3453 - Metcalfe's - Market Wauwatosa, , United States of America Wauwatosa, Wisconsin [Grocery Clerk / Team Member] As a Deli Production Associate at D&W Fresh Market, you'll: Stock, slice, cook, measure, weigh, package, prepare, and accept payment (if cash regist

Chilis - 165 Crossroads Drive [Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members;

Job DescriptionDescription: POSITION: Dietary Aide Part Time REPORTS TO: Executive Director/House Manager JOB SUMMARY: The Dietary Aide is responsible for dining room meal service to residents. The Dietary Aide performs designated work and cleaning routines for the Dietary Department. This includes assisting and feeding residents. This position is responsible for representing Frontida well and promoting its culture. DUTIES: The Cook will be responsible for the below job duties including but not limited to: • Represent Frontida with professionalism, always embracing Frontida’s culture, which includes “treating others as you would like to be treated.”, • Monitor meal service to ensure resident satisfaction with meal and receive feedback as appropriate., • Place items such as eating utensils, napkins and condiments on the tables, • Prepares beverages and sets them on tables, • Sweep and mops the floors, • Accommodates resident requests such as requests for food substitution, change in seating, etc., • Ability to understand and follow sanitation procedures, • Maintain a clean and orderly kitchen at all times. This is demonstrated by:, • Cleaning as you go, • Keeping the pantries clean and well organized, • Use clean washcloths throughout the day to keep counter tops and cooking surfaces sterile, • Ensure all cleaning tasks are completed by the end of shift, and that the kitchen is clean, and garbage is removed prior to departure., • Document food, freezer and refrigerator temperatures per standards, • Put groceries away, ensuring all items are properly dated, rotated, and stored according to Frontida food safety standards, • Provide kitchen support when required., • Assist residents with eating as needed., • Excellent customer service skills, be courteous, professional, work well as a team and be compassionate and patient when working with elderly residents, as well as their family members, and other guests., • Tell the Truth, • Work Hard, • Follow the Rules, • Love Others, • Have Fun Requirements: QUALIFICATIONS: Must complete probationary period successfully. Must have CBRF Dietary and Serv Safe training. Ability to serve meals and assist the residents in eating, as well as be able to operate kitchen equipment and maintain clean, safe and orderly food preparation and storage areas. Desired: High School Diploma or equivalent. PHYSICAL REQUIREMENTS: • Stand, sit and walk for long periods of time., • Full ranges of motion to climb, balance, kneel, crouch or crawl., • Full function of hands and arms, • Occasionally lift/or move up to 25 pounds.

Job Description • We are hiring immediately for on call CATERING ATTENDANT positions., • Location: Beloit College - 850 Pleasant Street, Beloit, WI 53511. Note: online applications accepted only., • Schedule: On call schedule. Days and hours may vary. More details upon interview., • Requirement: Previous catering experience is preferred., • Perks: Free shift meals and a flexible schedule! We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1434223. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: Job Summary Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Essential Duties and Responsibilities: • Assembles and delivers all food and supplies for catered functions to their scheduled locations., • Logs and maintains food temperatures., • Arranges tables and decorations., • Arranges buffet tables with food, beverage and service items according to standards., • Serve food and beverages to guests., • Thoroughly cleans location after event is completed., • Returns food and beverages, serving equipment and utensils to catering facility., • Distributes and collects customer comment cards for catered functions., • Stocks, cleans and maintains catering facility and equipment., • Ensures guests receive friendly, courteous service at all times., • Maintains in-depth knowledge of complete menu and products on hand., • Maintains clean and safe work environment., • Follows safety and sanitation policy and procedures at all times., • Performs other duties as assigned. Qualifications: • Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Job DescriptionDescription: Join the Burrachos Team! Burrachos is a locally owned, fast-casual restaurant serving fresh Mexican food. We've been a staple in the community for over 19 years, thanks to our strong teams, delicious food, loyal customers, and community support. Our passion is YOU—creating positive connections, one dish at a time! The Role: As a Team Member, your #1 focus is to provide personable and excellent service, ensuring every customer has a memorable experience during their visit. What a Day in the Life Looks Like: • Prepare food orders with care and accuracy., • Cook and prep food as needed. Maintain restaurant cleanliness to ensure a welcoming environment., • Engage with customers and provide friendly, knowledgeable service., • Answer customer questions about menu items and promotions., • Operate the cash register to process payments efficiently. 9 am to 4 pm Perks & Benefits: • Competitive Pay – Base pay + incentives, currently averaging over $15.00/hour. Shift Premium – Extra pay for shifts worked Friday-Sunday! FREE Food, • Enjoy a complimentary meal with every shift! Employee Discounts

You'll work directly within the Heart of House as a Kitchen Team Member/Cook.

Job Description Since 1926, Camp Anokijig has offered campers of all ages a multitude of exciting and rewarding camp experiences. The Anokijig facility consists of 396 acres of forest, marsh, and farmland surrounding 2/3 of the shores of Little Elkhart Lake in Plymouth, WI. Programs include an extensive summer camp program annually serving nearly 3000 campers aged 7-16 in one-week camp sessions, 3 family camp weekends, a multitude of recreational group outings, and numerous outdoor education groups. Programming takes place primarily from April to November with the addition of winter weekend outings throughout January and February. As a 501c3 not for profit organization there is a large reliance on volunteers for program delivery as well as annual camp set-up and tear-down. Applicants must be comfortable working with volunteers of multiple ages and skill sets. Weekly and daily work schedules are dependent on groups being served. 3 shifts available. Pay is $13.00-$18.50 per hr based on experience. Food service serves groups of 50-500 with needs for beginning cooks to specialists in special diets.

Maintain cleanliness throughout kitchen.

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and

Maintain cleanliness throughout kitchen.

Are You Craving A Career With An Industry Leader? Panda Express is searching for experienced leaders to join our store management team. Panda is 100% committed to the professional and personal development of our family of associates. That’s why we offer paid Store Management Leadership Training, mentorship, and support from our Panda community that cares about your success. What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single store. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring the delivery of exceptional guest experiences. It's up to you to make your store a success. Don’t worry! In order to prepare you for success, we will provide a 3 or more weeks of store leadership training program. How we reward you:** • Free meals while working at Panda, • Generous compensation package with bonus opportunities, • Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates, • Pre-Tax Dependent Care Flexible Spending Account, • 401K with company match, • Paid time off, paid holidays, bereavement/funeral leave and Leave Share Program, • Discounts at theme parks, gym memberships, and much more, • Opportunity to give back to your community, • Hands-on paid training to prepare you for success, • On-Going Career & Leadership Development, • Opportunities for growth into management positions, • On-going career and leadership development, including comprehensive training, • Continuous education assistance and scholarships, • Lucrative associate referral bonus, • Income protection including Disability, Life, and AD&D insurance, • Pre-Tax Dependent Care Flexible Spending Account, • Please refer to ___ for details. **Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. Desired Skills & Experience: • High school diploma required, • Flexibility to work in a store within a 50-mile radius, • Able to work a flexible schedule, including weekends, • Food Safety: Serve Safe certified ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it’s impacting our team or the communities we work in, we’re proud to be an organization that embraces family values. You’re wanted here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to ___.

Join our SentryWorld- PJ's team as a Line/Grill Cook I and help us create dishes we're proud to serve.All across our organization, we work to cultivate homegrown talent; people like you are curious, hardworking, and have a passion for learning about the culinary arts.As a Line/Grill Cook I, you will

The Inn at SentryWorld, is seeking an experienced and enthusiastic Part-time Line Cook to join our team.In this role, you will be responsible for preparing and serving our Cafe and room service guests, maintaining cleanliness in assigned kitchen space and partnering with other team members to delive

This Full-time Line/Grill Cook I role will be part of a small team that works together to deliver culinary creations on all the private events that take place at SentryWorld.As a Line/Grill Cook I, we entrust in you to be a leader in the operation and have a passion for training other associates, as

Working at Pizza Hut is about making hungry people happy.It's about being independent and having fun, making new friends and earning extra cash.As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen.Working with us

Maintain cleanliness throughout kitchen.

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and

Panda Express - 2435 S Oneida St [Food Service / Line Cook / Prep Cook] As a Kitchen Team Member at Panda Express, you'll: Provide exceptional dining experience to Guests; Greet Guests, serve food and handle payments at cash register; Maintain the cleanliness and appearance of the store; Follow Oper

Job Description About LakeHouse Senior Living LakeHouse Senior Living proudly operates 36, care- and lifestyle-focused Active Independent Living, Assisted Living, Memory Care, and available, short-term Respite Care communities located throughout the Midwest. Our company, which was built on our “Pillars of Excellence”, employs over 1,100 team members at communities located throughout Indiana, Michigan, Ohio, Pennsylvania and Wisconsin. LakeHouse is a company committed to providing a positive reinforcing work environment and culture that recognizes the value of all staff. LakeHouse Senior Living is hiring a Cook for our community Lakehouse Cedarburg! Responsibilities: • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;, • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;, • Previous experience in Senior Living preferred, • Experience with production methods, portion control and food handling safety required., • Great organizational skills a must, • Strong communication skills, • Attention to detail and presentation of food product is required. In addition to a rewarding career and competitive salary, LakeHouse offers a comprehensive benefits package. Eligible team members are offered a comprehensive benefits package including medical, dental, vision, life and disability insurances, paid time off, and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies. Thank you for your interest in LakeHouse Senior Living careers. If you have any questions about the position you are applying for, please contact the community directly. EOE D/V

Job Description Job Title: Temporary Cook Location: Milwaukee Downtown Pay: $18.00+/hour depending on experience Schedule: Tuesday through Saturday 9:00 AM – 5:00 PM (schedule may change, no Sundays or Mondays] Duration: Approximately 3 weeks starting December 2, 2025 Job Summary: We are seeking a dependable Temporary Cook to join our kitchen team. The role involves preparing, cooking, and plating menu items while maintaining high standards of cleanliness and food safety. This position is ideal for someone with basic to moderate cooking experience looking for short-term work, with pay increasing based on experience. Responsibilities: • Prepare and cook menu items according to recipes and quality standards., • Assist with food prep such as chopping, slicing, and measuring ingredients., • Maintain a clean, organized, and sanitary kitchen environment., • Follow food safety and sanitation guidelines., • Prior cooking experience preferred; pay may increase based on experience., • Must be able to follow instructions and work efficiently in a fast-paced environment., • Must speak English., • Ability to stand for long periods and lift to 50 lbs., • Reliable, punctual, and team-oriented., • Must be able to work the entire assignment, including holidays Company DescriptionOn-Site Staffing Services is a family owned and operated employment placement agency taking a hands-on approach to creating a skilled workforce in the greater Milwaukee area. As a fully accredited women- and minority-owned business, we value the need for diversity in the workplace and take pride in fostering client relationships.On-Site Staffing Services is a family owned and operated employment placement agency taking a hands-on approach to creating a skilled workforce in the greater Milwaukee area. As a fully accredited women- and minority-owned business, we value the need for diversity in the workplace and take pride in fostering client relationships.

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and

Job Description At St. Paul Elder Services, we’re passionate about providing care and services that make a difference in the lives of seniors and their families. Our team is full of unique and compassionate individuals who are dedicated to making a difference in the lives we serve. When you join our team, we will support you with progressive resources and a culture that focuses on your well-being. HOURS: Works as McCormick Team Lead two (2) days per pay period, and Cook/FSA shifts rest of week. JOB DUTIES AND RESPONSIBILITIES: Demonstrate and promote the culture, mission, vision, and values. Completes assigned weekly and monthly audits. Complete weekly refrigerator audits. Complete monthly tray audits. Establishes regular monthly training and daily huddles and other communications with associates. Demonstrates good communication and listening skills with residents, management team, and associates. Demonstrate leadership through continuous learning, development, and the ability to adjust to management style to achieve goals. Attends Resident Council. Involved in initial problem-solving efforts for kitchen and staff opportunities. Takes part in the onboarding of all new McCormick staff. Assists in the day to day supervision of Nutrition Services’ staff. Maintains the schedule for all kitchen staff and coordinates replacement of any staff related to call ins for the McCormick kitchen. Responsible for compliance with all Human Resource policies and procedures. Ensures compliance with all regulatory survey, including but not limited to, State and Local Health Departments, OSHA, etc. Fills in where needed for staffing shortages. Conducts daily team huddles and maintains appropriate team communication. Completes weekly order for the kitchen. Puts away, and organizes all McCormick orders. Ensures a safe and sanitary working environment. Tracking of employee illnesses: • Report to Infection Control employee illnesses, • Sick days to HR Manages budget and stays within the allotted dollar amount. QUALIFICATIONS REQUIRED: 1. Completion of 12 months of service with St. Paul Elder Services or six (6) months of service with St. Paul Elder Services and a minimum of one (1) year of previous position experience., 2. Embraces the mission and exemplifies the values of St. Paul Elder Services., 3. Demonstrates problem solving skills., 4. Exhibits positive role model behaviors., 5. Has no active formal disciplines., 6. Exhibits willingness to work with new staff

Job Description Job description About Us - At St. Croix National, our new clubhouse offers a new dining experience with The Grounds Restaurant. Overlooking the picturesque golf course, new 18 hole putting course, massive patio outside and the signature 19th hole, offers a year round experience with 4 golf simulators, billiard area, well-stocked bar, coffee counter and grab and go station. This is a great opportunity to work in a fast-paced, high energy environment. The ideal candidate should be willing to work in a clean and organized kitchen, and is required to be proficient in all areas of food prep. Ideally, this candidate would have several years of cooking experience, and we're looking for someone who will thrive in our busy environment. Responsibilities: • Prepare food to order., • Work as part of a team., • Maintain sanitary conditions in the kitchen., • Follow dietary laws and customs., • Experience in a busy kitchen environment., • Kitchen knife skills and practical knowledge, • Maintains a clean, sanitary kitchen and is Serv-Safe certified., • Maintains the highest of standards while treating team with respect and dignity., • Assisting to execute special events with fresh menus - weddings, tournaments, etc Pay: $20.00 - $25.00 per hour Expected hours: 30 - 40 hours per week Benefits: • Dental insurance, • Health insurance, • Vision insurance, • 10 hour shift, • 8 hour shift, • Day shift, • Every weekend

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulationsQualifications:, • Previous experience as a chef or cook, • Certification from culinary school preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Strong leadership skills

Maintain cleanliness throughout kitchen.

Maintain cleanliness throughout kitchen.

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and

Job Description Summary The purpose of Sandbox Child Care Preschool is to provide quality learning experiences and care for: infants, toddlers, 3 and 4 year olds and school age children. Sandbox learning environments are cognitively stimulating, aesthetically pleasing, and foster children’s emotional, social, physical and cognitive growth. The center’s strong emphasis on family and community is promoted with developmentally appropriate practices. Educational learning goals are based on the Wisconsin Model Early Learning Standards and Creative Curriculum; developed through classroom observation as well as child and program assessments. Sandbox is rated a 3-star provider by YoungStar; Wisconsin’s quality rating program. Sandbox serves a diverse population with approximately 70 children. Sandbox is licensed for 100 children between the ages of 6 weeks through 12 years. Year round, full-day care and flexible scheduling options are available for all age groups. School-age programming is available during early release, no school days, and summer break. Duties General Responsibilities: Examples of duties are interpreted as being descriptive and not restrictive in nature. • Inspects food being prepared to ensure proper quantity, quality, and handling; cooks, prepares, and handles food;, • Operates mixers, ovens, choppers, shredders, steamers, grills, grinders, steam kettles, fry kettles, and other food equipment;, • Preparing menus and determining amount of food to meet USDA CACFP menu requirements; keeps records; makes reports;, • Prepares food items according to standard menus, recipes, and verbal instructions; prepares and cooks vegetables, meats, soups and cereals; prepares salads, desserts and beverages, quick breads, etc.;, • Leads and participates in the cleaning of the kitchen and equipment; assures that standards of sanitation and safety are met;, • Adjusts recipes to volume of demand;, • Inventories and maintains necessary supplies and goods for assigned meals;, • Leads and participates in the storage and utilization of leftover ingredients and products; rotate stock;, • Operates standard cooking equipment;, • May be asked to assist and/or supervise children in a classroom if teacher is needed outside of the classroom., • Help unload grocery weekly, • Clean staff baths, hallway, and entry way daily, sweeping and mopping, cleaning glass doors, • Complete 4 hour of hours of training in kitchen sanitation, food handling, and nutrition, • Take school age student to the bus in the AM and pick students up from the bus stop in the PM, • Additional duties as required/assignedSkills and Ability to:, • Provide effective and appropriate oral and written communication., • Demonstrate interpersonal skills using tact, patience and courtesy, • Demonstrate effective communication skills in conflict resolution., • Provide ongoing child and adult observation and assessment., • Work effectively with a wide range of constituencies in a diverse community., • Work cooperatively with others and value working as part of a team., • Demonstrate effective time management skills., • Work in the high stress environment that is unique to a childcare setting.Physical Efforts, • Hearing and speaking to exchange information with children, staff and parents;, • Bending at the waist for lifting children and/or equipment up to 50 pounds;, • Standing for extended periods of time;, • Moving quickly and easily from sitting to standing;, • Working outdoors on a daily basis;, • Visual scanning to insure child safety indoors and out. Requirements Required Qualifications: • At least 18 years of age and have High school diploma or equivalent., • Must be able to perform physical activities such as, but not limited to, lifting heavy items (up to 50 lbs. unassisted), bending, standing, climbing or walking., • Additional training as required by the State of Wisconsin, such as CPR/First Aid, etc., • Practices, methods and procedures of large-scale food preparation; food values and nutrition; personal hygiene, food handling, sanitation, and safety precautions; care and use of kitchen utensils and equipment; record keeping; report preparation. Benefits Benefits: • Employee Child Care Discount, • Paid Sick Time, • Paid Time Off

Taco Bell- De Pere (Main Ave) is looking for a full time or part time crew member to join our team in De Pere, WI.As a Taco Bell- De Pere (Main Ave) crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.Working with us will give y

Taco Bell - Lawrence Drive is looking for a full time or part time crew member to join our team in De Pere, WI.As a Taco Bell - Lawrence Drive crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.Working with us will give you the

Taco Bell- Green Bay (Babcock Rd) is looking for a full time or part time crew member to join our team in Green Bay, WI.As a Taco Bell- Green Bay (Babcock Rd) crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.Working with us w

Job DescriptionCook CookLocation: St Croix Health and RehabNew Richmond, WI Daily Pay Available! We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position. Why Join New Horizon Foods?When you join our team, you're not just cooking—you're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we're looking for cooks who care as much as we do.New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: • Flexible hours, • NO Late Nights!, • Ability to advance in the company, • Health benefits for Full Time employees, • PTO for Full Time employeesResponsibilities:, • Meal preparation, • Food preparation and proper storage, • Assist maintaining all health code regulations in kitchen, • Ensure that all food is presented in an attractive and appetizing manner, • Provide excellent customer service to residents and guests, • Assist with cleaning and sanitizing the kitchen and dining areas, • Follow all safety and sanitation proceduresRequirements:, • Positive attitude and excellent customer service skills, • Ability to work on feet for extended periods of time, • Ability to follow recipes, • Understanding of basic cooking techniques, • Reliable means of transportation to and from work, • No experience requiredEqual Opportunity Employer, including disabled and veterans. PI0558df8a3adb-25405-39096339

Join us as a Service Team Associate We’re looking for friendly team players to create a warm environment for our guests and provide great service for our guests. Thrive in a safe and supportive work environment with team members who become friends. There’s always something new to learn, do, and accomplish. If you don’t have experience, we’ll train you! You’ll get opportunities to gain skills that help you rise in your career, no matter where you go. We’re all about giving back, so you’ll also get the chance to impact your community through our Panda Cares initiative. Let’s work together. Essential Functions for Service Team Associates: • Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash register, • Maintains the cleanliness and appearance of the store, • Follows Operations Standards and Safety Procedure to serve fresh and quality food, • Works efficiently in fast paced kitchen environment, and may work at different positions – Front counter, Drive Through or Kitchen, • Work effectively with team members to meet daily goals in a fun, positive environment. How we reward you:** • Flexible schedules, • Great pay, • Free meals while working at Panda, • Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates, • Health Care and Dependent Care Flexible Spending accounts, • 401K with company match, • Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates, • Associate discounts for many brands, • Referral bonus for eligible associates, • Opportunity to give back to your community, • Hands-on paid training to prepare you for success, • On-Going Career & Leadership Development, • Opportunities for growth into management positions, • Pre-Tax Dependent Care Flexible Spending Account, • Please refer to ___ for details. **Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. Qualification: • Friendly and helpful team members, • Operations experience is a plus, • Some high school, • Food Handler certification may be required depending on local requirements, acquired at your expense ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it’s impacting our team or the communities we work in, we’re proud to be an organization that embraces family values. You’re wanted here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to ___.

Join us as a Kitchen Team Associate We’re looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and supportive work environment with team members who become friends. There’s always something new to learn, do, and accomplish. If you don’t have experience, we’ll train you! You’ll get opportunities to gain skills that help you rise in your career, no matter where you go. We’re all about giving back, so you’ll also get the chance to impact your community through our Panda Cares initiative. Let’s work together. Essential Functions for Kitchen Team Associates: • Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash register, • Maintains the cleanliness and appearance of the store, • Follows Operations Standards and Safety Procedure to serve fresh and quality food, • Works efficiently in fast paced kitchen environment, and may work at different positions – Front counter, Drive Through or Kitchen, • Work effectively with team members to meet daily goals in a fun, positive environment. Qualification: • Friendly and helpful team members, • Operations experience is a plus, • Some high school, • Food Handler certification may be required depending on local requirements, acquired at your expense How we reward you:** • Flexible schedules, • Great pay, • Free meals while working at Panda, • Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates, • Health Care and Dependent Care Flexible Spending accounts, • 401K with company match, • Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates, • Associate discounts for many brands, • Referral bonus for eligible associates, • Opportunity to give back to your community, • Hands-on paid training to prepare you for success, • On-Going Career & Leadership Development, • Opportunities for growth into management positions, • Pre-Tax Dependent Care Flexible Spending Account, • Please refer to ___ for details. **Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it’s impacting our team or the communities we work in, we’re proud to be an organization that embraces family values. You’re wanted here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to ___. ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it’s impacting our team or the communities we work in, we’re proud to be an organization that embraces family values. You’re wanted here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to ___.

Job Description Dietary Aide Full Time and Part Time | Day Shift PAY RATE BETWEEN $14.75-18.35/HOUR (based on experience and shift differentials) Make a meaningful impact with Three Pillars Senior Living Communities, located in Dousman, WI! We're seeking compassionate team members who embrace our core values: Respect, Commitment, Fulfillment, Empathy, and Fun! Our Team Members Say It Best, at Three Pillars, you'll be: • Valued for your dedication and compassion, • Empowered to grow-both professionally and personally, • Inspired by a strong culture of care and collaboration, • CBRF Certification preferred (training and certification can be provided upon hire)., • Previous experience cooking and preparing breakfast items to order preferred., • Ability to stand, walk, bend, reach, and push frequently; lift up to 25 lbs regularly and up to 50 lbs occasionally., • Must be able to read, write, and communicate effectively in English, follow written instructions, and work cooperatively as part of a team with minimal supervision., • Prepare and serve nutritious meals - cook breakfast to order and prepare salads, desserts, and beverages that meet residents' preferences and dietary needs., • Create a welcoming dining experience - set up tables, take orders, serve meals, and ensure residents feel valued and cared for during each meal., • Maintain a clean and safe environment - wash dishes, clean dining and kitchen areas, manage garbage removal, and follow all safety and sanitation standards., • Support kitchen operations - monitor food and equipment temperatures, maintain supplies, and report maintenance or safety concerns promptly., • Paid Time Off, • Low- to No-Cost Wellness Programs, • Tuition Reimbursement & Scholarships, • Medical, Dental, Vision & FSA *, • Company Paid Life Insurance *, • Short- and Long-Term Disability Insurance *, • Retirement Savings Plans, • Employee Referral Bonuses, • Emergency Loan Assistance Three Pillars Senior Living Communities is a not-for-profit organization sponsored by the Masonic Fraternity. Three Pillars takes pride in meeting the social, physical, and spiritual needs of older adults through high-quality housing and services via: • Independent Living, • Assisted Living, • Memory Care, • Short-Term Rehab