Trabajos cook en WI - Page 8

We’re seeking experienced Line Cooks to join our team at Shmoné. Minimum 2-3 years of experience cooking in a high volume kitchen. Knowledge of food safety guidelines.

Small Batch, a Tom Colicchio restaurant in Garden City is looking for its next Line Cook to join their team! .Working the stations in the kitchen to prepare food items.Accurately handling food items to minimize waste.Ability to learn, understand, and to execute daily recipes and menu

Complete position prep list, other food preparation. Prep Cook or similar caliber concept.

Plus de Vin is looking for cooks to join the team at our wine bar in Williamsburg! . Experience cooking in professional kitchens is preferred, however a strong work ethic, desire to learn, and positive & kind attitude is a must.

Saraghina is going on 14 years of serving the community high quality, ingredient focused, comfort Italian food and we are looking for.Saraghina offers employees the opportunity to work in a respectful, safe, professional work environment, with a management team invested in the growth and success ...

OPEN CALL FOR ALL FOH and BOH POSITIONS Thursday, 6/26.PM-3PM AT 684 Greenwich Street, NEW YORK, NY10014.Chateau Royale is a soon-to-open restaurant in the heart of Greenwich Village, created by the acclaimed team behind Libertine.Set in a former townhouse, Chateau Royale is a love letter to midc...

Line Cook or similar caliber . Maintain cleanliness of all storage areas: dry storage, walk-in cooler, freezers, paper good storage, chemical storage, locker room, and any other storage areas. Polished personal presentation; grooming meets Company standards, as outlined by Employee Handbook.

The restaurant group of Chef Daniel Boulud is pleased to announce its search for a .Arthur Dehaine our Chef Charcutier, is responsible for producing Pâtés, Rillettes, Sausages, Smoked Items, and many other high-end products for Daniel Boulud’s Restaurants across Manhattan.Req

JUA is one of a kind wood-fired Korean Restaurant in Flatiron District.This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik.We are looking for passionate and dedicated hospitality professionals.JUA Is Accepting Resumes For The Following Posit...

We are seeking a prep cook/dishwasher for a busy neighborhood bar & restaurant.

This posting is for both part time and full time candidates.KOCHI is a upscale Korean restaurant located in Hell's Kitchen awarded one Michelin star 2021 and 2022 .If you have a passion for food, and interested in Korean cuisine, this is the place for you.Work in a place where you can learn new

Café Mars, an unusual Italian restaurant located in the Gowanus neighborhood of Brooklyn, is seeking cooks , both full and part-time.We are looking for kind, curious, and organized professionals to join our kitchen.At Café Mars, instead of refining our focus to a particular region or time p

New York’s most iconic Italian destinations—.We are seeking exceptional culinary and hospitality leaders to help shape this extraordinary new chapter.At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times re

The restaurant has been open in Los Angeles for almost 11 years now, with most of the same staff from the beginning.Now open in New York City since the beginning of this year.A beloved place with creative food, and great vibes.Must have minimum two years of experience on saute and grill.Strong kn...

During service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie correctly and efficiently. Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.

Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas. Line Cook, Chef de Partie, or similar role in a high volume, upscale restaurant. Ability to successfully train new Line Cooks on each station.

Who we are: Metro Cinema is an upscale, private cinema concept from the founder of Alamo Drafthouse Cinema.

Wayan NYC, by Cedric Vongerichten, offers Indonesian cuisine with a modern French flair, in a sleek space warmed by teak paneling, lush plants, and whitewashed brick.The unique and varied menu combines seasonal products and savory Southeast Asian flavors.Wayan is looking to hire FULL TIME Line Co...

Knowledge of regional Italian cooking is a plus!.

Drift In is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team. Line Cooks play a vital role in creating memorable experiences for our guests.

Executive Chef Neal Harden focuses on fermentation, culturing, and wood fire cooking through regional and global influences to highlight market-sourced produce. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at. Must have excellent knife skills and be proficie...

We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the food from Emilia-Romagna and surrounding regions in a very . Cooks looking to execute delicious Italian food at a high level. He has worked and cooked in Italia for 3 years including at

Line Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements. This particular position is perfect for a line cook looking for a bridge to becoming a Sous Chef.

Gus's menu is chef driven. What this means is that what we cook and how we cook is determined by experienced and trained chefs collaborating.

People here are like my second family!” Kirstine Grøn, Learning and Development Manager.

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. Year Pastry Cook experience, fine dining a plus.

Pastry Prep Cook – Sweet & Savory Focus. This position is hands-on and collaborative, contributing to our daily viennoiserie and pastry prep while also supporting a variety of savory items such as laminated tarts, hand pies, quiches, and other seasonal savory bakes. Prep and produce a range of

Follow standardized recipes and guidelines to prepare and cook menu items. Manage a designated cooking station, ensuring all dishes for that station are prepared and cooked according to order specifications. Coordinate with other line cooks to synchronize the timing of multiple orders.

We are currently seeking experienced Line Cooks to join our team. Applicants for the Line Cook position should be confident in their knife skills, with the ability to prep for and run a station through a busy service. If you are an experienced cook who loves working as part of a

New Taiwanese cuisine restaurant already open.Seeking career minded talents to join our close-knit crew.Team player, can do attitude, exhibit desire to learn and take direction well.Great growth potential for the right individual.The ideal candidate will have:.Culinary graduate preferred but no

If you'd like to cook alongside us please pass your resume along. We are looking for a cook to join our small team.

French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan. Have knowledge of cooking procedures, safety, and sanitation.

We are currently seeking a competent, efficient, and passionate line cook to join our kitchen. Prepare and cook food items in accordance with our menu and recipes. Proven experience as a cook in a fast-paced kitchen environment.

Previous line cook or kitchen experience. Prepare and cook menu items according to recipes and quality standards.

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

Full Time Line Cooks ($24/hour). Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.

Uphold cleanliness, food safety, and sanitation standards. Strong knife skills and understanding of cooking techniques.

Good thanks is a popular dining destination in Williamsburg Brooklyn, we are known for our brunch and breakfast.

Bar Oliver, a vibrant restaurant in New York City, is seeking a dedicated and experienced full-time Line Cook to join our culinary team for. Bar Oliver is an equal opportunity employer.

Brooklyn, NY 11206, is on the hunt for a talented Line Cook to join our culinary team and elevate our dining experience to new heights!. Proficiency in various cooking techniques and methods. Prepare and cook menu items in accordance with established recipes and standards.

You will uphold our commitment to quality,.Department of Health guidelines to ensure a.Prepare dishes following specified recipes, including weighing, mixing, and cooking methods.Ensure all ingredients and final products are fresh and of the highest quality.Adhere to DOH food safety and sanitatio...

Must be meticulously clean and aware of all food safety standards . Ability to explain or answer all food preparation related questions. Strong knowledge of cooking techniques and food preparation.

Unlike personal chefs who typically cook and deliver meals to multiple clients, private chefs usually work exclusively for one employer on an ongoing basis. General Information about Private Chefs. Many private chefs are required to travel with their employers to secondary residences or during va...

Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook. Excellent understanding of various cooking methods, ingredients, equipment, and procedures. We are looking for a professional and self-motivated Line Cook for Thyme Bar, an underground speakeasy bar loc...

Dinex (Chef Daniel Boulud) and Lifeworks, .She/he is also responsible for unloading deliveries, stocking and rotating products.Must be able to communicate clearly with his/her managers and his/her teammates.Able to work effectively without direct supervision if Executive Chef or Sous Chef

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Upscale plant based restaurant in South Brooklyn, looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist

We are looking for a brunch cook to join our line here at Marians! Previous brunch cooking is a must, egg cookery such as omelets, poaching, over easy knowledge is a given.

We are seeking a highly motivated Breakfast Cook to join our kitchen team at Maxime's.