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Job Description Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. Guided by our foundational “Culture Keepers”, we cultivate purpose-driven environments where residents thrive and Team Members feel valued, empowered, and supported. As part of one of the largest senior living organizations in the nation, our communities have earned Great Place to Work® certifications from 2022–2026. At ISL, purpose fuels every role, culture inspires every team, and continuous growth shapes every career. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms, • Employee Assistance Program Our community is looking for a Cook to join our team. Cook Responsibilities: • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;, • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;, • Taste and prepare food to determine quality and palatability. Qualifications: • Previous experience in Senior Living preferred, • Experience with production methods, portion control and food handling safety required., • Great organizational skills a must, • Strong communication skills, • Attention to detail and presentation of food product is required., • Must be able to work weekends. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Job DescriptionJob Summary Johnny’s Diner is hiring experienced cooks for a high-volume breakfast and brunch kitchen. This is a fast-paced, short-order environment— speed, consistency, and organization are critical. Details: • Full time & part-time positions, • Typical hours are approximately 6:00 AM - 2:00 PM, • High-volume service Requirements: • Solid kitchen experience (short order preferred), • Strong knife skills and kitchen fundamentals, • Ability to work clean, fast, and efficiently under pressure, • Positive attitude and team-oriented mindsetResponsibilities:, • Prepare and cook breakfast and lunch menu items to recipe specifications, • Maintain cleanliness and organization of your station, • Follow food safety and sanitation standards, • Assist with prep work as needed, • Communicate effectively with the kitchen team to ensure smooth service A Note From Chef: We value honesty and professionalism. Please apply only is you have genuine, hands-on kitchen experience. We're happy to train the right person on our systems and menu, but applicants should already have a solid foundation in a professional kitchen environment. If you're dependable, passionate about cooking, and looking to join a great team, we'd love to hear from you!

Job Description ALL SPICE, one of the Peninsula's highest rated restaurants is looking for talented cooks who are passionate about their craft and eager to do something new. We are a small team, located in an old Victorian house, so you should be comfortable working in a small but efficient kitchen. We are focused on modern Californian food, which is built on taste and worldly influences. Cooks should have at a minimum a culinary degree or equivalent experience + 1-2 years cooking in a fine dining capacity in the SF Bay Area. We are looking for self-starters who prioritize cleanliness, who are punctual and can work effectively as part of a team. Cooks should be at ease with basic foundational cooking techniques and aware of modern cooking techniques. Successful candidates will be proactive about learning new techniques and are trying to learn more through social media, magazines, etc. We offer a 5-day workweek from Tuesday-Sunday. Pay will be determined based on experience. \nCompany Description We're a small, family-owned and operated restaurant group serving stellar food and service in San Mateo County. Our flagship location, 14-year old All Spice is a showcase for Chef Sachin Chopra's unique fine dining cuisine in a homey atmosphere. Pilot Light, our cafe on the coastside offers casual food and service to our community and visitors alike. We're a small, family-owned and operated restaurant group serving stellar food and service in San Mateo County. Our flagship location, 14-year old All Spice is a showcase for Chef Sachin Chopra's unique fine dining cuisine in a homey atmosphere. Pilot Light, our cafe on the coastside offers casual food and service to our community and visitors alike.

Job Description OUR IMPACT For over 50 years, Samaritan House has been leading the fight against poverty in San Mateo County. We’re the only organization that delivers the full breadth of essential services and personalized support to the working poor. By ensuring our clients are fed, clothed, healthy, and housed, we help them create their own stability and remain an active, successful part of our community. After all, an enduring community is only possible when every person has the resources they need to live. OUR CULTURE We’re passionate about providing our employees with a supportive work environment and experiences that help them grow. We offer excellent opportunities for individuals with proven strong, creative, results-driven leadership skills and stellar work ethics. We welcome candidates who love working with people of diverse backgrounds and want to make a difference by fostering community care for our neighbors in need. YOUR IMPACT Under the direct supervision of the Food Services Manager(s), the Food Services Worker – Cook is a dynamic, flexible position responsible for supporting food preparation, cooking, sanitation, and inventory across Samaritan House food service operations. This role ensures that all food handling and preparation are conducted safely and efficiently in accordance with health regulations and agency standards. This position also supports food storage, inventory control, and distribution logistics as needed, and interacts daily with volunteers, clients, and other team members. The ideal candidate is a dependable team player who thrives in a fast-paced kitchen environment and is willing to assist with both cooking and inventory responsibilities. JOB QUALIFICATIONS Please note our preferred and in some cases required qualifications for this position: EDUCATION: · High School Diploma - GED · Food Handler Card & ServSafe Certificate a plus but not required · Valid CA Driver License Class C EXPERIENCE: · At least 2 year of experience in a commercial kitchen or food service environment. KNOWLEDGE, SKILLS, AND ABILITIES: • Understanding of safe food handling and sanitation practices., • Strong organizational and multitasking skills., • Excellent Professional Communication Skills- Written and verbal., • Competent with computer programs such as Microsoft office Suite- Outlook, simple excel, word. Ability to learn computer programs, applications and databases for training purposes. Familiarity with telecommunication applications- Zoom, Skype, FB Messenger, MS Teams, • Exercise appropriate and sound judgement under normal and stressful conditions, • Excellent professionalism and professional boundaries in all business interactions., • Excellent customer service skills. Ability to perform work within agency values, positive collaborative attitude, high level of ethics and integrity, • Excellent adaptability in a fast paced and ever-changing work environment. Excellent time management skills, multi-tasking, prioritization and organizational skills, ability to meet deadlines, • Excellent interpersonal skills and initiative. Ability to self-start while working alone and to collaborate effectively when working within a team environment, • Attention to detail, ability to perform quality work with little to no errors. Solutions based approach to problem solving., • Excellent ability to work within safety protocols., • Flexible Schedule to include early mornings, evenings, weekends, holidays, days as needed. · Ability to commute to and from Agency job sites. PHYSICAL REQUIREMENTS AND BACKGROUND CHECK Candidate must have the physical, visual, and auditory ability to perform the essential functions of the job and to respond to emergencies with or without reasonable accommodations. Reference checks and background checks will be performed prior to and at commencement of employment. Candidate must be able to work in an environment with occasional-to-regular interruptions. Activities may include but are not limited to: repetitive hand/arm motion (computer work), extended periods of standing and/or sitting at a computer workstation, regular travel, occasional bending, pulling, pushing, reaching, lifting, and carrying up to 50 pounds (with appropriate tools, belts, including forklifts) ESSENTIAL FUNCTIONS OF THE JOB 1. General Safety & Compliance · Perform all duties using general safety practices and agency-assigned tools to prevent lifting injuries, slips, falls, and other hazards. · Wear required PPE and comply with all safety requirements including Federal, State, Local, CAL-OSHA, and San Mateo County Health Regulations. · Report any maintenance, safety issues, incidents, or injuries to the supervisor immediately. 1. Food Handling, Cooking & Preparation · Assist with preparing and cooking meals in accordance with food safety guidelines and nutritional standards. · Label, date, and properly store all food items. · Move food inventory to the kitchen and assist with food packaging for service or delivery. 1. Inventory, Receiving & Storage · Receive, weigh, record, and sort food deliveries, donations, and inventory; follow in-kind donation policy. · Divide and distribute inventory to appropriate locations (refrigerator, freezer, pantry, food line). · Track and monitor inventory movement and stock levels; restock supplies as needed. · Store all food and related supplies under appropriate temperature controls. · Organize pantry and storage spaces to ensure safety and efficiency. · Use equipment (e.g., pallet jacks) safely and with proper training and authorization. 1. Loading, Unloading & Delivery · Load and unload delivery trucks and agency vehicles. · Assist with food deliveries and ensure items are placed in temperature-controlled storage areas or insulated containers for transport. · Ensure the back-kitchen loading dock is restricted to authorized personnel only. 1. Sanitation & Cleaning · Clean and sanitize all food service areas, cooking equipment, utensils, and surrounding indoor/outdoor areas. · Perform janitorial tasks, including garbage bin organization and cleaning of floors and surfaces. · Wash, dry, and sanitize reusable linens and cloth items used in kitchen operations. · Maintain the cleanliness of food service zones including tents, front lines, and storage areas. 1. Volunteer & Client Interaction · Provide instruction and supervision to volunteers and new staff to ensure safe and sanitary food handling. · Guide clients through food pantry lines, assisting as needed in a respectful and professional manner. · Operate collaboratively with all team members, volunteers, and clients. 1. Administrative & Operational Support · Accurately weigh and record all food collections and distributions. · Complete reports (e.g., food rescue logs, inventory, deliveries) and submit them in a timely manner. · Support Food Services and Facilities operations as assigned. · Maintain high standards of ethics, professionalism, and adherence to agency policies. · Ensure excellent client service at all levels. Demonstrate a caring and helpful attitude when interacting with clients, vendors, volunteers and fellow employees. · Position will operate within all applicable federal, state and local laws and ordinances, and any and all other policies adopted by Samaritan House. · Support, assist and attend general Agency events, activities and functions. · Report all incidents, vehicular accidents or on the job injuries immediately or within 24 hours whichever is sooner. Complete necessary incident report forms. · All work/business to be performed with appropriate professional boundaries, excellent ethics/integrity and in good faith. · Flexible work schedule, early mornings, days, evenings, weekends and holidays may need. · Attend any assigned trainings or meetings. Represent Samaritan House professionally and successfully to any external contacts/constituents. · Perform other duties as directed. \nCompany Description For over 50 years, Samaritan House has been leading the fight against poverty in San Mateo County. We’re the only organization that delivers the full breadth of essential services and personalized support to the working poor. By ensuring our clients are fed, clothed, healthy, and housed, we help them create their own stability and remain an active, successful part of our community. After all, an enduring community is only possible when every person has the resources they need to live. For over 50 years, Samaritan House has been leading the fight against poverty in San Mateo County. We’re the only organization that delivers the full breadth of essential services and personalized support to the working poor. By ensuring our clients are fed, clothed, healthy, and housed, we help them create their own stability and remain an active, successful part of our community. After all, an enduring community is only possible when every person has the resources they need to live.

We strongly encourage people of color individuals with disabilities and lesbian gay bisexual transgender queer and non-binary candidates to apply. Has a working knowledge of diverse cooking methods ingredients and equipment. Sifted is hiring a Line Cook in our Redwood City Kitchen who is willing to

Job DescriptionJoin Our Team as a Line Cook at Hurrica Restaurant! Are you passionate about crafting delicious meals and working in a fast-paced, dynamic kitchen? Hurrica Restaurant, located in the heart of Redwood City, CA, is looking for an experienced Line Cook to join our team. If you have a love for food and a commitment to quality, we’d love to hear from you! About Us At Hurrica Restaurant, we pride ourselves on offering exceptional dining experiences that bring people together. Our team is dedicated to creating a warm, welcoming atmosphere where both our guests and staff feel valued. As a locally loved restaurant, we focus on fresh ingredients, bold flavors, and a collaborative approach to cooking. What You’ll Do As a Line Cook at Hurrica Restaurant, you will play a key role in delivering high-quality meals to our guests. Your responsibilities will include: • Preparing and cooking menu items according to recipes and standards., • Maintaining a clean and organized workstation throughout your shift., • Assisting with food prep and ensuring ingredients are properly stocked., • Collaborating with the kitchen team to ensure efficient and timely service., • Following food safety and sanitation protocols to uphold our high standards. What We’re Looking For We’re searching for a team player with at least 1 year of experience in a similar role. The ideal candidate will have: • A strong understanding of basic cooking techniques and kitchen equipment., • The ability to work efficiently in a fast-paced environment., • A keen eye for detail and a commitment to consistency., • Excellent communication skills and a positive attitude., • A passion for food and a desire to grow in the culinary field. Why Join Hurrica Restaurant? While we do not currently offer additional benefits, working at Hurrica Restaurant means becoming part of a supportive, close-knit team that values creativity and hard work. You’ll have the opportunity to hone your skills in a professional kitchen and contribute to a restaurant that takes pride in its craft. Our Culture and Values At Hurrica Restaurant, we believe in teamwork, respect, and a shared passion for great food. We’re committed to fostering a collaborative environment where every team member’s contributions are appreciated. If you’re looking for a workplace where you can grow and thrive, you’ve found the right place! Ready to Apply? If this sounds like the perfect opportunity for you, we’d love to hear from you! Apply today and take the next step in your culinary journey with Hurrica Restaurant. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER • Competitive wages, training, and growth opportunities., • Early access to paycheck (pay on demand)., • Health, Dental, Vision, and Life Insurance., • Paid Vacation, Holidays, and Sick Leave., • 401K with company match., • Free meals at work., • Employee Assistance Program., • Generous Employee Referral Program and more. POSITION SUMMARY As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious, appealing, and delicious meals for our residents, team members, prospective residents, families, and guests. Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY RESPONSIBILITIES • Be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results., • Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines., • Set up and break down work areas in a timely fashion., • Keep all stations clean and sanitized., • Collaborate with the dining services team to ensure timely meal service., • Check and restock all foods for proper service., • Adhere to local, state, and federal health and safety regulations., • Participate in required training sessions, including food handling and safety certifications., • Ensure proper handling and storage of cleaning supplies and chemicals., • Aid in all kitchen operations as needed.Requirements: CANDIDATE QUALIFICATIONS Education and certificates: • High School Diploma or equivalent., • Culinary School is a plus, or the equivalent of education and experience., • Food Handler Card with an understanding of kitchen sanitation and food codes. Experience, Competencies, and Skills: • At least one (1) year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch., • Knowledge of kitchen equipment and knife handling skills., • Knowledge of dietary restrictions and meal modifications for seniors is a plus., • Ability to read and execute a recipe., • Proficiency in preparing a variety of meals, including large-batch cooking., • Creative culinary and prep skills are a plus., • Previous experience in senior living, healthcare, or hospitality settings is highly desirable., • Availability to work flexible shifts, including weekends and holidays.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP’s exceptional standards while maintaining a clean, organized, and high-energy work environment. Key Responsibilities • Prepare and execute all dishes from the assigned station with precision and efficiency, • Follow recipes, portioning guidelines, and plating standards to maintain consistency, • Read and process food tickets accurately to ensure timely service, • Maintain cleanliness, organization, and food safety standards always, • Execute all menu items with proper technique, timing, and attention to detail, • Assist with daily prep tasks, ingredient stocking, and kitchen setup, • Ensure all storage and production areas are properly organized and maintained, • Work collaboratively with the BOH and FOH teams to ensure seamless service, • Follow health department sanitation requirements and maintain a safe kitchen environment, • Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We’re Looking For • Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant, • Strong understanding of culinary techniques, food safety, and kitchen operations, • Ability to work efficiently in a fast-paced, high-pressure environment, • Excellent knife skills and proficiency in various cooking methods, • Strong attention to detail and commitment to quality and consistency, • Must be able to stand for extended periods and lift 50 lbs., • Availability to work nights, weekends, and holidays, • Passion for culinary excellence, teamwork, and professional growth Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP’s exceptional standards while maintaining a clean, organized, and high-energy work environment. Key Responsibilities • Prepare and execute all dishes from the assigned station with precision and efficiency, • Follow recipes, portioning guidelines, and plating standards to maintain consistency, • Read and process food tickets accurately to ensure timely service, • Maintain cleanliness, organization, and food safety standards always, • Execute all menu items with proper technique, timing, and attention to detail, • Assist with daily prep tasks, ingredient stocking, and kitchen setup, • Ensure all storage and production areas are properly organized and maintained, • Work collaboratively with the BOH and FOH teams to ensure seamless service, • Follow health department sanitation requirements and maintain a safe kitchen environment, • Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We’re Looking For • Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant, • Strong understanding of culinary techniques, food safety, and kitchen operations, • Ability to work efficiently in a fast-paced, high-pressure environment, • Excellent knife skills and proficiency in various cooking methods, • Strong attention to detail and commitment to quality and consistency, • Must be able to stand for extended periods and lift 50 lbs., • Availability to work nights, weekends, and holidays, • Passion for culinary excellence, teamwork, and professional growth Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Mid-October to Mid-January (17 Weeks / 680hrs) OUR IMPACT For over 50 years, Samaritan House has been leading the fight against poverty in San Mateo County. We’re the only organization that delivers the full breadth of essential services and personalized support to the working poor. By ensuring our clients are fed, clothed, healthy, and housed, we help them create their own stability and remain an active, successful part of our community. After all, an enduring community is only possible when every person has the resources they need to live. OUR CULTURE We’re passionate about providing our employees with a supportive work environment and experiences that help them grow. We offer excellent opportunities for individuals with proven strong, creative, results-driven leadership skills and stellar work ethics. We welcome candidates who love working with people of diverse backgrounds and want to make a difference by fostering community care for our neighbors in need. YOUR IMPACT Under the direct supervision of the Food Services Manager(s), the Food Services Worker – Cook is a dynamic, flexible position responsible for supporting food preparation, cooking, sanitation, and inventory across Samaritan House food service operations. This role ensures that all food handling and preparation are conducted safely and efficiently in accordance with health regulations and agency standards. This position also supports food storage, inventory control, and distribution logistics as needed, and interacts daily with volunteers, clients, and other team members. The ideal candidate is a dependable team player who thrives in a fast-paced kitchen environment and is willing to assist with both cooking and inventory responsibilities. JOB QUALIFICATIONS Please note our preferred and in some cases required qualifications for this position: EDUCATION: · High School Diploma - GED · Food Handler Card & ServSafe Certificate a plus but not required · Valid CA Driver License Class C EXPERIENCE: · At least 2 year of experience in a commercial kitchen or food service environment. KNOWLEDGE, SKILLS, AND ABILITIES: • Understanding of safe food handling and sanitation practices., • Strong organizational and multitasking skills., • Comfortable using basic kitchen equipment and tools., • Excellent Professional Communication Skills- Written and verbal., • Competent with computer programs such as Microsoft office Suite- Outlook, simple excel, word. Ability to learn computer programs, applications and databases for training purposes. Familiarity with telecommunication applications- Zoom, Skype, FB Messenger, MS Teams, • Exercise appropriate and sound judgement under normal and stressful conditions, • Excellent professionalism and professional boundaries in all business interactions., • Excellent customer service skills. Ability to perform work within agency values, positive collaborative attitude, high level of ethics and integrity, • Excellent adaptability in a fast paced and ever-changing work environment. Excellent time management skills, multi-tasking, prioritization and organizational skills, ability to meet deadlines, • Excellent interpersonal skills and initiative. Ability to self-start while working alone and to collaborate effectively when working within a team environment, • Attention to detail, ability to perform quality work with little to no errors. Solutions based approach to problem solving., • Excellent ability to work within safety protocols., • Flexible Schedule to include early mornings, evenings, weekends, holidays, days as needed. · Ability to commute to and from Agency job sites. PHYSICAL REQUIREMENTS AND BACKGROUND CHECK Candidate must have the physical, visual, and auditory ability to perform the essential functions of the job and to respond to emergencies with or without reasonable accommodations. Reference checks and background checks will be performed prior to and at commencement of employment. Candidate must be able to work in an environment with occasional-to-regular interruptions. Activities may include but are not limited to: repetitive hand/arm motion (computer work), extended periods of standing and/or sitting at a computer workstation, regular travel, occasional bending, pulling, pushing, reaching, lifting, and carrying up to 50 pounds (with appropriate tools, belts, including forklifts) ESSENTIAL FUNCTIONS OF THE JOB 1. General Safety & Compliance · Perform all duties using general safety practices and agency-assigned tools to prevent lifting injuries, slips, falls, and other hazards. · Wear required PPE and comply with all safety requirements including Federal, State, Local, CAL-OSHA, and San Mateo County Health Regulations. · Report any maintenance, safety issues, incidents, or injuries to the supervisor immediately. 1. Food Handling, Cooking & Preparation · Assist with or independently prepare and cook meals in accordance with food safety guidelines and nutritional standards. · Follow standardized recipes, portion control, and menu plans; assist with recipe scaling as needed. · Label, date, and properly store all food items. · Move food inventory to the kitchen and assist with food packaging for service or delivery. · Ensure all prepared food is cooked, stored, and served at appropriate temperatures. 1. Inventory, Receiving & Storage · Receive, weigh, record, and sort food deliveries, donations, and inventory; follow in-kind donation policy. · Divide and distribute inventory to appropriate locations (refrigerator, freezer, pantry, food line). · Track and monitor inventory movement and stock levels; restock supplies as needed. · Store all food and related supplies under appropriate temperature controls. · Organize pantry and storage spaces to ensure safety and efficiency. · Use equipment (e.g., pallet jacks) safely and with proper training and authorization. 1. Loading, Unloading & Delivery · Load and unload delivery trucks and agency vehicles. · Assist with food deliveries and ensure items are placed in temperature-controlled storage areas or insulated containers for transport. · Ensure the back-kitchen loading dock is restricted to authorized personnel only. 1. Sanitation & Cleaning · Clean and sanitize all food service areas, cooking equipment, utensils, and surrounding indoor/outdoor areas. · Perform janitorial tasks, including garbage bin organization and cleaning of floors and surfaces. · Wash, dry, and sanitize reusable linens and cloth items used in kitchen operations. · Maintain the cleanliness of food service zones including tents, front lines, and storage areas. 1. Volunteer & Client Interaction · Provide instruction and supervision to volunteers and new staff to ensure safe and sanitary food handling. · Guide clients through food pantry lines, assisting as needed in a respectful and professional manner. · Operate collaboratively with all team members, volunteers, and clients. 1. Administrative & Operational Support · Accurately weigh and record all food collections and distributions. · Complete reports (e.g., food rescue logs, inventory, deliveries) and submit them in a timely manner. · Support Food Services and Facilities operations as assigned. · Maintain high standards of ethics, professionalism, and adherence to agency policies. · Ensure excellent client service at all levels. Demonstrate a caring and helpful attitude when interacting with clients, vendors, volunteers and fellow employees. · Position will operate within all applicable federal, state and local laws and ordinances, and any and all other policies adopted by Samaritan House. · Support, assist and attend general Agency events, activities and functions. · Report all incidents, vehicular accidents or on the job injuries immediately or within 24 hours whichever is sooner. Complete necessary incident report forms. · All work/business to be performed with appropriate professional boundaries, excellent ethics/integrity and in good faith. · Flexible work schedule, early mornings, days, evenings, weekends and holidays may need. · Attend any assigned trainings or meetings. Represent Samaritan House professionally and successfully to any external contacts/constituents. · Perform other duties as directed. \nCompany Description For over 50 years, Samaritan House has been leading the fight against poverty in San Mateo County. We’re the only organization that delivers the full breadth of essential services and personalized support to the working poor. By ensuring our clients are fed, clothed, healthy, and housed, we help them create their own stability and remain an active, successful part of our community. After all, an enduring community is only possible when every person has the resources they need to live. For over 50 years, Samaritan House has been leading the fight against poverty in San Mateo County. We’re the only organization that delivers the full breadth of essential services and personalized support to the working poor. By ensuring our clients are fed, clothed, healthy, and housed, we help them create their own stability and remain an active, successful part of our community. After all, an enduring community is only possible when every person has the resources they need to live.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, a

Benihana - 1496 Old Bayshore Highway - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards; Read and process food tickets accurately; Maintain cleanliness, organization, and food safety

Tomatina - JobID: 100-139733803 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Tomatina, you'll: Assist the Chef, Sous Chef, and BOH Supervisor in the Back of House operations; Provide seamless guest experiences, optimize profitability, and provide a safe and positive work environment; W

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coolers, a

Job DescriptionDescription: Why Work at Starbird? Our employees are the lifeblood of our organization. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization. Essentials of the job: • Kitchen experience preferred, • Ability to lift up to 30 lbs., • Frying chicken, making salads and sandwiches, • Work in a fast-paced environment, • Track multiple with orders, • Assist with stocking and setting up kitchen stations, • Food prep, • Openness to being coached/mentored, we are a learning culture, • Plating prepared foods using Starbird guidelines, • Must be able to stand, bend, stoop, reach, lift, grasp for extended periods of time. Must have sufficient mobility to move and operate in confined work area., • Must be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-in coolers., • Must also be able to tolerate temperature changes in kitchen and refrigerated areas., • Evening and morning shifts available. Weekend shifts are a must. Benefits • This is a tipped position, • Language learning program through Babbel, • Tuition assistance program, • You get a free meal when working and a discount when you are not., • There’s plenty of room for growth and advancement. Starbird Chicken provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Requirements:

Job DescriptionDescription: Why Work at Starbird? Our employees are the lifeblood of our organization. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization. Essentials of the job: • Kitchen experience preferred, • Ability to lift up to 30 lbs., • Frying chicken, making salads and sandwiches, • Work in a fast-paced environment, • Track multiple with orders, • Assist with stocking and setting up kitchen stations, • Food prep, • Openness to being coached/mentored, we are a learning culture, • Plating prepared foods using Starbird guidelines, • Must be able to stand, bend, stoop, reach, lift, grasp for extended periods of time. Must have sufficient mobility to move and operate in confined work area., • Must be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-in coolers., • Must also be able to tolerate temperature changes in kitchen and refrigerated areas., • Evening and morning shifts available. Weekend shifts are a must. Benefits • This is a tipped position, • Language learning program through Babbel, • Tuition assistance program, • You get a free meal when working and a discount when you are not., • There’s plenty of room for growth and advancement. Starbird Chicken provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Requirements:

Job DescriptionDescription: Why Work at Starbird? Our employees are the lifeblood of our organization. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization. Essentials of the position: • 1-2 Years’ experience in the restaurant industry, plus proven experience working as a supervisor, • Keep the team on task, • Assist with guest issues, • Work all aspects of the line, as needed (Fryer, line cook, cashier), • Ability to assist in training new team members, • Ensure compliance with food health and safety regulations, • Must be able to stand, bend, stoop, reach, lift, grasp for extended periods of time. Must have sufficient mobility to move and operate in confined work area., • Must be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-in coolers., • Plating prepared foods using Starbird guidelines, • Must also be able to tolerate temperature changes in kitchen and refrigerated areas., • Weekend and evening shifts are a must, • Openness to being coached/mentored, we are a learning culture Benefits • This is a tipped position, • Language learning program through Babbel, • Tuition assistance program, • You get a free meal when working and a discount when you are not., • There’s plenty of room for growth and advancement. Starbird Chicken provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Requirements:

Job Description • We are hiring immediately for full time COOK positions., • Location: The Cove - 151 Oyster Point Boulevard, Building 3, South San Francisco, CA 94080. Note: online applications accepted only., • Schedule: Full time; Monday through Friday, 7:30 AM to 3:00 PM, or Tuesday through Friday, 10:30 AM to 7:00 PM. More details upon interview., • Requirement: Previous line cooking, sauté, or grilling experience is preferred., • Pay Range: $22.00 per hour to $23.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1561842. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]] We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job DescriptionDescription: Why Work at Starbird? Our employees are the lifeblood of our organization. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization. Essentials of the job: • Kitchen experience preferred, • Ability to lift up to 30 lbs., • Frying chicken, making salads and sandwiches, • Work in a fast-paced environment, • Track multiple with orders, • Assist with stocking and setting up kitchen stations, • Food prep, • Openness to being coached/mentored, we are a learning culture, • Plating prepared foods using Starbird guidelines, • Must be able to stand, bend, stoop, reach, lift, grasp for extended periods of time. Must have sufficient mobility to move and operate in confined work area., • Must be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-in coolers., • Must also be able to tolerate temperature changes in kitchen and refrigerated areas., • Evening and morning shifts available. Weekend shifts are a must. Benefits • This is a tipped position, • Language learning program through Babbel, • Tuition assistance program, • You get a free meal when working and a discount when you are not., • There’s plenty of room for growth and advancement. Starbird Chicken provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Requirements:

Job Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills., • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being., • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member., • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference., • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests., • Employee Referral Program: Share the joy of being part of the XRG team with others., • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education., • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!, • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!, • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Compensation Range: $18.15- $18.65.00/Hour *Range(s) - DOE PURPOSE The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. DUTIES & RESPONSIBILITIES • Prepare all restaurants foods, • Demonstrate knowledge in all areas of the kitchen, • Read, measure and execute recipes, • Read and execute computer tickets for service, • Apply knife skills required for service and preparation Maintain a solid menu knowledge and attention to detail with plate presentation • Assist Chefs as needed in execution of service, • Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees, • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment, • Comply with all safety and health department procedures, • Maintain company safety and sanitation standards, • Ensure complete and proper check out procedures, • Clean all spills immediately and place all trash in proper receptacles, • Inform management of any complaint, comments or incident, • Ensure nightly/weekly and opening/running/closing duties are completed, • Record and report any equipment failure and/or safety hazards to management immediately, • Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS • High School Diploma preferred, • Proof of eligibility to work in the United States, • Valid Driver’s License, • 18+ years of age, • Possession of or the ability to possess all state required work cards, • Minimum of two (2) years related experience, • Advanced knife skills, • Proper food storage knowledge, • Proper lifting techniques, • Guest relations, • Sanitation and safety, • Full service kitchen operations, • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors, • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume, • Fast paced, high volume, full service restaurant, • Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. • Ability to walk long periods of time, • Ability to stand for long periods of time, • Ability to use hands to handle, control, or feel objects, tools, or controls., • Ability to repeat the same movements for long periods of time, • Ability to understand the speech of another person, • Ability to speak clearly so listeners can understand, • Ability to push and lift up to 50 lbs, • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This job description is a summary of duties, which you as a Line Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

The BOH Line Cook/Prep is responsible for ensuring guest satisfaction through excellent food quality, preparation, and presentation.

Job Description Job Summary The San Mateo County Event Center is a public assembly facility , as well as a full-service food service operation. The concessions cook will produce visually appealing, good-tasting food to SMCEC standards. Meal preparation may be done in an exhibition style for customers to order. This is an as-needed position, where the schedule will be decided based on specific events or projects, with no regular or set hours. Essential Functions/Responsibilities Essential and other important responsibilities and duties may include, but are not limited to the following: • Prepare, season, and cook menu items (grilling, frying, and more) following SMCEC recipes and guidelines., • Weigh, measure, and mix ingredients, and oversee basic prep like slicing meats and vegetables., • Check food quality by sight, taste, and temperature in line with food safety standards., • Monitor and adjust ovens, fryers, grills, and misc. kitchen equipment., • Keep concession stand products stocked and merchandised., • Keep equipment and prep areas clean and organized following SMCEC standards and county health directives., • Pitch in wherever needed, as directed by Supervisor or Manager Qualifications • A strong work ethic, a commitment to quality service, and a real passion for food, • Basic professional cooking skills, plus an appreciation for local and seasonal ingredients and diverse cooking styles, • Knowledge of safety, sanitation, and food handling procedures, • Strong customer service skills and the ability to build positive working relationships with managers, co-workers, and guests., • Ability to multitask, manage your time, and stay calm under pressure., • Ability to work independently and as part of a team., • Reliability and accountability in meeting job responsibilities, • Flexibility to work long and irregular hours, including evenings, weekends, and holidays. Minimum Requirements • Any combination of education, experience, and training that would provide the required knowledge and abilities to perform the responsibilities of this position. High school diploma or equivalent., • Ability to obtain valid Food Handlers certifications within 30 days of employment. Physical Demands The physical demands described here represent those that an employee must meet to perform the essential functions of this job successfully. Reasonable accommodations may enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit, stand, and walk. The employee is frequently required to make repetitive hand movements to perform daily duties. The employee is occasionally required to reach with hands and arms and stoop, kneel, or crouch. The employee must occasionally lift and/or move up to 50 pounds. May be exposed to grease, smoke, fumes, solvents, chemicals, heat, and sharp objects. Must be able to speak, hear, and see. Vision requirements are close vision, distance vision, peripheral vision, and the ability to adjust focus. Work may be in outdoor environments.

Stonebridge Hospitality Management - - Responsibilities: Prepare ingredients for the shift; Operate cooking station safely; Prepare items per designated recipes; Maintain kitchen cleanliness and sanitation; Assist with breakfast, lunch, dinner, banquets, and room service.

ISS Facility Management - 439 Lagunita Drive - Responsibilities: Fulfilling prep lists and food preparation for breakfast, lunch, dinner, and catered events; Maintaining kitchen organization and cleanliness to ensure a safe environment; Adhering to workplace safety, food safety, and HACCP guidelines

Dave & Busters - - Responsibilities: Prepare and cook menu items per recipe and specification; Maintain kitchen sanitation and safety; Operate equipment safely; Follow prep sheets to minimize waste; Assist team members and maintain cleanliness.

Red Robin - - Responsibilities: Prepare food to Red Robin standards; Handle cutting, sautéing, broiling, frying; Cook meats, fish, poultry, vegetables, soups, salads; Maintain safe food handling and cleanliness; Provide pleasant guest experience.

Golden Nugget - - Responsibilities: Prepare and plate dishes at the line station for service.

Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards. Good understanding of food production and fundamental cooking techniques.

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Occasionally assist with oth

Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area. Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment

Rosewood Hotels - - Responsibilities: Set up wares for dining outlets and banquets; wash and scrub wares and utensils; transport supplies to service areas; assist Banquet Chef with plating hot Banquet meals; maintain cleanliness and sanitation of work areas.

Compass Group - Snowflake - 125 Constitution Drive - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishw

Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area. Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards. Demonstrates a passion for cleanliness.

Compass Group - - Responsibilities: Prepares food per production schedule and recipes; Serves customers at multiple stations; Operates and cleans kitchen equipment; follows HACCP guidelines; Stores, labels, and dates all food items; maintains logs; Ensures proper temperatures and portion control.

Good understanding of food production and fundamental cooking techniques. Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards; ensures walk-ins and freezers are clean and organized.

Lena Brands LLC - - Responsibilities: Wash dishes, glassware, flatware, pots, and pans using the dishwasher or by hand; Clean and stock restrooms; Sweep and mop kitchen and dining areas; Restock soda machine and put away deliveries; Collaborate with management and staff to ensure service flow.

Ensures product meets WFM guidelines for quality and preparation. Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes, pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix.

Outback Steakhouse - - Responsibilities: Maintains and cleans dishwashing areas; ensures plates, glassware, and utensils are washed, sanitized, and stored; Follows all food safety and sanitation guidelines; Restocks kitchen and cooking line as needed during the shift; Keeps floors clean and dry; en

WFM cleanliness and safety standards.

Do You Want A Career And Not Just A Job?.We are a very busy office and are looking for our next great team member.This busy insurance and financial services office has a passion to make a difference in the lives of others and better the community.Our team works hard to reach our goals together as a