Line cook jobs in Wisconsin

Our SentryWorld team is looking to add Line/Grill Cooks to our culinary department. We are looking for people like you who are curious, hardworking, and always looking to improve At Sentry, the best parts of our business come from our very own backyard. All across our organization, we work to cultivate homegrown talent; people like you are curious, hardworking, and always looking to improve. Our friendly teams at SentryWorld are looking for Line/Grill Cooks for our culinary team and we want you to join us. Current Line/Grill Cook opportunities at SentryWorld include: The Library seeking Full-time (30-40 hours) PJ's Restaurant seeking Full-time (30-40 hours) If you think you’d be a good fit, we’d love to hear from you. What You’ll Do As a Line/Grill Cook, you’ll: Prepare a variety of dishes made from our very own recipes Responsible for setting up food preparation lines including grill, sauté, Fry cook, desert, pastry and salad lines. Set up stations and collect all necessary supplies to prepare menu items. Prepare a variety of foods, meats, seafood, poultry, vegetables, and cold food items. Arrange sauces and supplementary garnishes for allocated station. Serve menu items compliant with established standards. What it Takes High School Diploma or equivalent work experience 0-2 years of related previous cooking experience preferred Ability to prepare food from recipes, commensurate with incumbent’s skill level Self-motivated Ability to obtain the State Food Handlers Certification Ability to multi-task and able to follow written or verbal instructions Strong sense of customer service and safety awareness Ability to work flexible hours including nights, weekends and Holidays This position can be filled as a Line/Grill Cook I or a Line/Grill Cook II based on the experience qualifications of the selected candidate. What You’ll Receive As a member of our team, you may be eligible to enjoy our rewarding benefits and perks including: Competitive Compensation to reward you for your hard work every day Employee Discounted Shift Meals and Golf If selected for a full-time role, you would additionally be eligible for: Generous Holiday Pay, Paid-Time Off and Floating Holidays for you to enjoy time “out of the office” Group Medical, Dental, Vision and Life Insurance to encourage a healthy lifestyle 401 (K) match after 1 year of service to help fund your future Who You’ll Contact Esbeidy Guevara Talent Acquisition Specialist _ About SentryWorld SentryWorld is the hospitality component of our business and is a tribute to our roots in the community of Stevens Point, Wisconsin. Since the early 1980s, it’s served as a celebration of the city, state, region, and people who made it possible. SentryWorld offers numerous ways to play, engage, and relax. It stands as a beacon in Wisconsin’s burgeoning golf community as a world-class, award-winning, 18-hole public golf course. SentryWorld also features banquet facilities, a sports complex, and two restaurants—The Lirbary and PJ’s – SentryWorld, all located on the campus of the Sentry home office. Our latest addition, The Inn at SentryWorld, is a 64-room, upscale boutique hotel located just off the 18th-hole fairway of the golf course. To help serve these operations, we employ a versatile staff to help make the experience as memorable as possible for our guests. Our associates bring an array of talents, skills, and backgrounds, coming together to provide amazing service and friendly, Wisconsin hospitality. We’d love for you to join us and help us continue to be a unique and welcoming destination for guests who visit us from across the country. SentryWorld is owned and operated by Sentry Services, an affiliate of Sentry. Equal Opportunity Employer SentryWorld is an Equal Opportunity Employer. It is our policy that there be no discrimination in employment based on race, color, national origin, religion, sex, disability, age, marital status, or sexual orientation.

Job Description Line Cook / Cook Station on 6th Kenosha, WI Now Hiring: Line Cook Station on 6th is looking for a reliable, motivated, and passionate Cook to join our kitchen team in downtown Kenosha. If you thrive in a fast-paced environment, take pride in preparing quality food, and enjoy working with a team dedicated to exceptional guest experiences, we'd love to hear from you. Responsibilities • Prepare and cook menu items according to recipes and presentation standards, • Set up and stock stations with all necessary supplies, • Maintain a clean, organized, and sanitary work area, • Ensure food quality, consistency, and proper portioning, • Follow all food safety and sanitation guidelines, • Assist with prep work, inventory, and kitchen cleaning duties, • Work efficiently during busy service periods while maintaining high standards, • Collaborate with kitchen and front-of-house staff to ensure smooth operations Qualifications • Previous cooking or line cook experience preferred, • Ability to work in a fast-paced environment, • Strong attention to detail and food quality, • Reliable attendance and punctuality, • Ability to stand for extended periods and lift up to 50 pounds, • Team-oriented attitude and positive work ethic, • Availability to work evenings, weekends, and holidays as needed What We Offer • Competitive pay based on experience, • Flexible scheduling, • Supportive team environment, • Opportunities for growth and advancement, • Employee dining discounts If you're passionate about food and hospitality and want to be part of a growing restaurant in Kenosha, we encourage you to apply today. Apply in person at Station on 6th or send your resume for consideration.

Job DescriptionJob Posting TitleLine CookJob Description Line Cook Skills: Food preparation Short order cook Safe food handling Multitasking Team player Organization Attention to detail Food running Cleanliness and sanitation Equipment operation Event support We are seeking motivated kitchen workers to join our team at Nakoma Golf Club. The ideal candidate will assist with food preparation and maintaining a clean and organized workspace. Responsibilities include food prep, cooking, stocking, and opening/closing the kitchen. Weekend and holiday availability are required to be considered for this position. We expect staff to work 4-5 shifts per week during the season. Previous kitchen experience is required. A willingness to learn, take initiative, and ask questions is extremely important. Prior experience in Country Clubs is helpful but not necessary. Please indicate if you have had any relevant management or supervisor experience. You should be comfortable working in a fast-paced environment, able to multitask during busy hours, and maintain strong attention to detail. Candidates must be 18 years of age or older. If you enjoy working as part of a team and providing great service in a fun summer environment, we encourage you to apply. Base wage is $18 per hour with an opportunity to earn more. Include shift scheduleNot IncludedInclude budgeted hoursNot Included

Job DescriptionBenefits/Perks • Creative Freedom, • Work-Life Balance, • Upscale & Luxury Offerings, • Unique Events, • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at one of the best restaurants in Green Bay! In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Requirements:, • Have a reliable means of transportation to and from work, • Be at least 18 years of age, • Have a positive attitude, • Ability to follow directions, • Give care and attention to the positionQualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification is preferred, • Advanced knowledge of culinary techniques and recipes a plus, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description We are a popular Milwaukee supper club / Steakhouse open for dinner only. This is a full-time position. No part time available. Prepping and Cooking on line five days a week, Wednesday thru Sunday. Preferred experience in fine dining, steaks, or seafood. Must understand Food prep, Food handling, and cooking in volume for dinner service. Starting pay is based on prior experience!

Job Description Line Cooks play a critical role in the kitchen by preparing and cooking food according to established recipes and standards. They ensure that dishes are assembled accurately and maintain cleanliness and sanitation in the kitchen environment. Responsibilities • Prepare food items according to recipes and quality standards, • Cook dishes to order efficiently and consistently, • Maintain kitchen sanitation and uphold safety standards, • Assemble orders promptly ensuring accuracy and presentation, • Follow recipe guidelines and portion controls Preferred Qualifications • Entry-level experience in culinary preparationCompany DescriptionThe Road, Inc. is a Denny's franchisee. We presently operate 40 restaurants in Illinois, Michigan, Wisconsin, and Missouri. Visit us at www.theroadinc.com. We are the classic American diner. . . and proud of everything that means!The Road, Inc. is a Denny's franchisee. We presently operate 40 restaurants in Illinois, Michigan, Wisconsin, and Missouri. Visit us at www.theroadinc.com.\nWe are the classic American diner. . . and proud of everything that means!

Job DescriptionBenefits/Perks • Creative Freedom, • Work-Life Balance, • Upscale & Luxury Offerings, • Unique Events, • Contemporary Restaurant, • Push the Envelope Job SummaryWe are seeking a driven and talented Lead Line Cook to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious, from-scratch meals. The ideal candidate is creative, a strong leader, and strives for excellence. If you have a passion for cooking and leading, we want to hear from you! Responsibilities: • Create innovative menus according to the seasonal availability of ingredients and customer expectations, • Prepare and plate food according to kitchen specifications, • Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit, • Supervise and coordinate all food preparation and presentation, • Provide training and leadership for kitchen staff, • Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price, • Follow all food safety rules and regulationsQualifications:, • High school diploma/GED, • Extensive previous culinary experience, • ServeSafe or Food Handler’s Certification Required (can be completed through employment), • Advanced knowledge of culinary techniques and recipes preferred, • Ability to remain calm and thrive under pressure, • Excellent management and leadership skills

Job Description Job Title: Prep Cook (Full-Time) Location: Appleton, WI Schedule: Tuesday – Saturday (25-35 hours/week) Position Type: Full-time, hourly Job Summary Stone Arch Brewpub is looking for a reliable, detail-oriented Prep Cook to join our culinary team. You will play a crucial role in our kitchen by prepping ingredients from scratch, maintaining a clean workspace, and ensuring our line cooks are set up for success. If you thrive in a fast-paced environment and love working with fresh ingredients, we want to hear from you! Key Responsibilities • Ingredient Preparation: Chop vegetables, make house-made sauces from scratch, and prepare various cuts of meat and fish for use on the line., • Batch Cooking: Prepare large batches of popular menu items to keep up with daily high-volume demand., • Portion Control: Accurately portion out food items according to standard recipes to ensure consistency and minimize waste., • Station Setup: Ensure the kitchen line is fully stocked and prepared ahead of lunch and dinner rushes., • Food Safety: Follow all food safety, sanitation, and handling procedures to maintain health department compliance., • Kitchen Cleanliness: Sanitize prep stations, organize the walk-in cooler, and properly label and date all prepared items. Qualifications & Skills • Experience: Prior kitchen experience focusing on knife skills, protein preparation, and batch prep is preferred., • Self-Motivated: Adaptable to learning and taking on new tasks., • Schedule Availability: Must be available to work consistently Tuesday through Saturday., • Technical Skills: Comfortable operating standard kitchen equipment and safely handling raw cuts of meat and fish., • Physical Stamina: Ability to stand for long periods, work in a fast-paced kitchen environment, and lift up to 50 pounds., • Teamwork: Strong communication skills and a positive attitude in a high-energy team environment. Benefits & Perks • Competitive hourly pay based on experience., • Consistent, predictable weekly schedule (Sundays and Mondays off!)., • Employee discounts on delicious food and craft beverages., • Opportunities for cross-training and culinary career advancement.

Job Description Prep, prepare, cook meals in a very fast and busy environment. Must be organized, efficient, and work well with others. Must have experience with fryers, flat tops, and culinary tools. It is not required but referred if have experience with cleaning and changing out fryers, Broaster, and flat top. Company DescriptionOur restaurant and bar is Clean and Tidy and overlooks Clam Lake. We take pride in our quality of food as well as our homemade soups and chili. We are known for our great service/ speedy service, and cleanliness of our establishment. We offer More than bar food here. We have plenty of live music (bands) and we are looking for someone with passion, ethics, and entegrity.Our restaurant and bar is Clean and Tidy and overlooks Clam Lake. We take pride in our quality of food as well as our homemade soups and chili. We are known for our great service/ speedy service, and cleanliness of our establishment. We offer More than bar food here. We have plenty of live music (bands) and we are looking for someone with passion, ethics, and entegrity.

Job Description Job Summary The Lead Line Cook assists the Executive Chef and Sous Chef in supervising à la carte dining and special events, as well as overseeing kitchen closing duties. This position is well-suited for a motivated culinary professional seeking to build skills and experience toward a career in culinary management. Principal Objective To build skills and experience in support of a long-term career in culinary management. Key Responsibilities • Set up and prepare cook lines for daily service, • Assist with food preparation for member dining and special events, • Work with the Executive Chef to develop daily menu features, • Execute short-order and menu items throughout service while maintaining consistency and quality of presentation, • Coordinate service timing with front-of-house staff, • Maintain a clean, organized, and efficient work area, • Communicate purchasing needs for food ingredients and kitchen supplies, • Prepare a sustainable, appetizing daily staff meal, • Supervise kitchen closing duties, including product handling, storage, and cleanliness, • Maintain a positive and professional team atmosphere for both front and back of the house Qualifications • Culinary degree preferred, • Relevant line cook experience required, • Strong organizational, communication, and teamwork skills

Job DescriptionVoodoo Brewing Company is an innovative and dynamic craft brewery known for its bold, creative, and high-quality beers. Founded in 2005 in Meadville, Pennsylvania, Voodoo Brewing has become a beloved name in the craft beer community, known for pushing boundaries and experimenting with unique flavor profiles while maintaining a commitment to quality and craftsmanship. With a focus on delivering extraordinary drinking experiences, Voodoo Brewing Company is dedicated to creating a welcoming and collaborative environment for both employees and beer lovers alike. Job Summary We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for cooking and a strong understanding of kitchen operations in a fast-paced environment. As a Line Cook, you will play a vital role in preparing high-quality dishes that meet our restaurant's standards, ensuring an exceptional dining experience for our guests. Duties • Prepare and cook menu items according to established recipes and presentation standards., • Maintain a clean and organized kitchen workspace, adhering to food safety and sanitation guidelines., • Assist in the preparation of ingredients, including chopping, slicing, and marinating., • Operate kitchen equipment safely and efficiently, including grills, fryers, ovens, and knives., • Collaborate with other kitchen staff to ensure timely service during peak hours., • Monitor inventory levels and assist with ordering supplies as needed., • Participate in daily kitchen prep tasks and maintain stock levels for all stations., • Help train new kitchen staff on proper cooking techniques and kitchen procedures.Experience, • Previous experience in the food industry, preferably in a restaurant or fine dining setting., • Familiarity with culinary techniques and knowledge of various cooking methods., • Experience working as a dietary aide or in catering is a plus but not required., • Ability to work efficiently under pressure while maintaining attention to detail., • Strong teamwork skills with the ability to communicate effectively in a busy kitchen environment.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description We are seeking Line Cooks to join our kitchen team. This role involves preparing and cooking a variety of dishes efficiently within shifts lasting between 6 to 8 hours. The ideal candidate thrives in a fast-paced kitchen environment and collaborates effectively with team members to maintain high standards of food quality and kitchen cleanliness. Responsibilities • Prepare and cook dishes according to menu specifications, • Maintain cleanliness and organization of the kitchen workspace, • Collaborate with team members to ensure smooth kitchen operations, • Ensure all food preparation meets health and safety standards

Job Description *Earn a $50 bonus if you are with us for a month AND a $100 bonus if you are with us for 2+ months* • Be educated on the recipes to prepare., • Preparing food quickly and just as good., • Remembering all the multiple orders and easily assemble them to the order., • Able to cook in bulk and use commercial kitchen equipment., • Plan how the regular duties should be carried out., • Follow the menu as best as possible.., • Keep an eye on inventory., • Store everything properly and in order., • Handle food as hygienically as is possible., • Knowledge of food and nutrition., • Knowledge in knife skills., • Know the proper technique in food preparation., • Possession of good communication skills., • Should be able to multitask., • Possess a high degree of cleanlinessCompany DescriptionLooking to hire a hard working, reliable cook! Apply to become part of the Greene's Oshkosh team today! We have full time and part time hours available. You can turn in your application on Facebook or in person. For further questions, please contact Dom at (920) 277-7081.Looking to hire a hard working, reliable cook! Apply to become part of the Greene's Oshkosh team today! We have full time and part time hours available. You can turn in your application on Facebook or in person. For further questions, please contact Dom at (920) 277-7081.

Job Description We are seeking a Line Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Position Summary: To be a leader in the kitchen and oversee all kitchen staff and all food prepared. Ensure efficiency and quality from standardized recipes. Serv-safe certified, sanitation. Responsibilities: • Oversee day-to-day culinary operations, • Coordinate food and kitchenware orders, • Check freshness and quality of ingredients, • Assist in the development of menu items, • Standardize recipes and plate presentations, • Work with management to create a memorable experience for guests Qualifications: • Serv-safe certification required, • Previous experience in culinary arts, cooking, or other related fields, • Knowledge of cost and labor systems, • Execute and share all Food and Beverage Dept. policies and procedures., • Interview and hire quality kitchen employees., • Evaluate job performance and administer annual reviews of all kitchen employees., • Administer corrective counseling actions regarding all kitchen employee’s job performance., • Orders food & beverage supplies needed for all kitchens., • Must be able to work every station and train employees for every station., • Must be able to work as a kitchen employee and/or in the absence of a regular kitchen employee., • Help control all food specifications: taste, appearance, presentation, portion control and quality., • Ensure employee safety and sanitation procedures., • Must display proper communication between all chefs and cooks regarding completion of all tasks., • Must be able to use the property Systems for ordering., • Must be able to do scheduling., • Maintain a budgeted food cost and labor cost., • Assist with the development of all menus and create new food items., • Give direction and develop all kitchen supervisors., • Assure that all kitchen employees follow proper dress codes., • Oversee training of all kitchen employees., • Visit with guests a minimum of five minutes every hour., • Ensure that all Team Members are knowledgeable of and adhere to all Smoke On The Water Service Standards., • Always conduct yourself in a professional manner by following the policies and procedures of Smoke On The Water.Company DescriptionOur philosophy at Smoke On The water is to proudly deliver a quality customer experience in a fun and friendly atmosphere, while working together to provide our team members with personal and professional growth opportunities. Because of this philosophy, it is critical that all team members understand the importance of excellent guest service. All of our positions, whether back of house, management, or front of house require a friendly personal and a willingness to interact and provide fun, professional and friendly guest service. Guests are not our only customers; fellow team members are our internal customers as well. By joining the Smoke On The Water team, you are committing yourself to these values and acknowledging your dedication to providing excellent guest service for our guests and our internal team, at all timesOur philosophy at Smoke On The water is to proudly deliver a quality customer experience in a fun and friendly atmosphere, while working together to provide our team members with personal and professional growth opportunities. Because of this philosophy, it is critical that all team members understand the importance of excellent guest service. All of our positions, whether back of house, management, or front of house require a friendly personal and a willingness to interact and provide fun, professional and friendly guest service. Guests are not our only customers; fellow team members are our internal customers as well. By joining the Smoke On The Water team, you are committing yourself to these values and acknowledging your dedication to providing excellent guest service for our guests and our internal team, at all times

Job Description The Cook plays a vital role in providing compassionate and nutritious meals tailored to the unique dietary needs of hospice patients. This position focuses on preparing meals that not only meet medical and nutritional guidelines but also offer comfort and enjoyment to individuals in end-of-life care. The Cook will assist in preparing of meals, including serving and clean-up within the Food Service Department. This position also involves maintaining knowledge and assuring compliance with all agency policies and procedures, OSHA, state and federal safety and health requirements and educational and certification requirements as required. Schedule: 3 days per week including a weekend and holiday rotation. 8-hour daytime shifts starting at either 6:30am, 8am, or 10am. Responsibilities: • Prepare and cook meals in accordance with prescribed dietary plans and patient preferences, ensuring nutritional adequacy and food safety standards., • Coordinate with hospice care teams to understand and implement specific dietary requirements and restrictions for each patient., • Maintain a clean, organized, and sanitary kitchen environment following all health and safety regulations., • Manage inventory, order supplies, and ensure the availability of fresh ingredients to meet daily meal preparation needs., • Provide compassionate and respectful service to patients, families, and SSRCH staff, accommodating special requests and cultural food preferences whenever possible., • Stocks station and line food product required for meal period menu production and prepares all garnishes for menu items., • Assists in maintaining appropriate records of meal purchases., • Maintain high standard of safety practices when it comes to food preparation, equipment operation and the sanitary conditions of the kitchen., • Welcome and assist all who enter the kitchen/dining room with warm, professional, and pleasant demeanor., • Participates in SSRCH-provided education and employee meetings., • All other duties as assigned. Minimum Qualifications: • High school diploma or equivalent., • Proven experience in food preparation and cooking, preferably in a healthcare or specialized dietary setting., • Knowledge of food safety and sanitation standards (e.g., ServSafe certification or equivalent)., • Ability to follow detailed dietary instructions and adapt menus accordingly., • Strong communication skills to effectively collaborate with healthcare teams and families., • Ability to manage kitchen inventory and ordering processes efficiently a plus., • Ability to maintain confidentiality per the Sharon S Richardson Community Hospice. Working Conditions • Physical Requirements: Stands and walks continuously throughout the working day. Reaches, stoops, bends, lifts, carries, and manipulates various food products, dietary supplies and equipment. Must be able to lift and/or carry 50 to 75 pounds. Must be free from infection or diseases., • Mental Requirements: Read, speak, write and understand English; ability to add, subtract, multiply, divide and work with fractions; ability to follow recipe directions, diet orders, and work assignments; must function independently without supervision., • Working/Environmental Conditions: Fast-paced changing environment, with multiple directives from several disciplines. Exposure to temperature and humidity changes as in entering refrigerated storage areas, working at ovens, ranges, dish-washing machines, and at steam tables., • Machines, Equipment, Tools Used: Standard kitchen tools, refrigerated storage areas, ovens, ranges, dish-washing machines, steam tables., • Exposures: Possible exposure to communicable diseases or infections. Reasonably anticipated exposure to hazardous equipment, assorted chemicals, and cleaning agents, gases/vapors and other pollutants., • Personal Protective Equipment Required: gloves, hair coverings as required., • Availability: Required to work flexible hours. Must be available to participate in the rotation of hours as needed to meet the patient and patrons needs.

Job Description From the creators of Mezzanine in Egg Harbor, Mikey's in Plover, and Tine & Cellar in Weston comes Velveteen Plum. Wausau's first rooftop restaurant and cocktail lounge, striving to extend past the expected through innovative and approachable flavors and atmosphere. With a 5,500 sq. ft. patio and outdoor bar, guests will not only rethink what it means to enjoy an outdoor meal, but what it means to be a Wausau resident. Individuals holding this title will be responsible for cooking and plating exceptional dishes via the direction of the Kitchen Manager. Employees in this position will be required (but not limited) to perform the tasks listed. • Maintain a clean and safe work environment, • Clean, stock and prep for your station or any others as needed, • Learn and perform all assigned tasks to a high standard, • Stay calm and cool-headed in high pressure situations, • Learn all menu items and their preparation/presentation through cross training at all stations, • Learn new techniques and dishes as directed by the Kitchen Manager, • Work well with others while maintaining a positive attitude (we have no room for ego), • Effectively communicate with the front of house, realizing everyone is there for a common purpose, • Maintain scheduling availability as agreed upon during the hiring process, • Show up on time to scheduled shifts, missing work only in the event of sickness or emergency (proper notice required when applicable)

Job DescriptionDescription: Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FREE. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You’ll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise. Beyond weekly meal prep, our chefs also: • Host intimate private dining events and dinner parties, • Teach cooking classes as a culinary instructor, • Lead corporate team-building cooking workshops, • Support special projects such as menu design and event catering What Makes This Role Different from Restaurant Kitchen Jobs? Unlike traditional restaurant sous chef or line cook jobs, this position offers: • Consistent, predictable Monday–Friday hours (no REGULAR late nights or weekends), • Direct client interaction and creative menu freedom, • Opportunities to grow beyond the kitchen into events, education, and leadership Why Work With Us? We invest in our chefs through hands-on training, mentorship, and career development programs. If you’re someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential. At our company, we reward hard work, creativity, and dedication. You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader. Pay: $25-28 per hou Benefits: • Retirement Plan, 401k and 401k Matching, • Health, Dental and Vision Insurance, • Short & Long Term Disability, • Life Insurance, • Accident & Critical Illness Insurance, • Flexible Spending Account (FSA), • Dependent Care Account (DCA), • Paid Time Off, • Profit Sharing Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check. Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility. Travel may be required during training. (TSC compensates for travel.) A cover letter is highly encouraged. Interview Process 15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid) Supplemental pay types: • Bonus pay, • Unlimited referral bonuses, • Paid training Schedule: • 8-hour shift, • 10-hour shift, • Day shift, • Monday to FridayRequirements:, • Culinary Experience: 1 year (Required), • Cooking: 4 years (Required)

Job Description Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment. HONEY POT BENEFITS • Fair Start Wage, • Industry-leading employee and family health care offerings, • Wellness and Tuition Reimbursements, • Accrual of Paid Time Off, • Paid Parental Leave, • Life, Dental, and Disability benefit options, • Fast-growth company with advancement opportunities ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES • Dedication to the training, mentorship, and development of all team members; ensuring fair treatment and equitable opportunities for all team members., • Responsible for oversight of all BOH Operations including the oversight of standard dining room service including line, prep and expo; financial performance; labor; COGS; etc., • Responsible for all chefs on the following stations: grill, sauté, and pantry. Ability to actively listen and communicate, while upholding the overall dining experience for our guests., • Commitment to all Tupelo Honey Core Values and facilitating an environment of open communication, community, goals, challenges, and success of the store and team. QUALIFICATIONS • At least 3 years in an Executive Chef role of full-service kitchen; 5 years of kitchen experience including food preparation, line cook, fry cook and expeditor, including management experience., • Computer competency with knowledge of internet software, Microsoft Excel, Word, and food cost management systems. Ability to learn new software and systems as needed for role., • Ability to communicate clearly and professionally with store managers, kitchen and dining room personnel and guests, as well as regional leadership and corporate services., • Culinary degree preferred. REQUIREMENTS • Be able to work in a standing position for long periods of time (up to ten hours); ability to bend, reach, stoop, and frequently lift up to 50 pounds., • Must have schedule flexibility to cover all meal periods as needed, including ability to close at least 1 night per week at minimum., • Must be able to move and process information quickly, making sound decisions and upholding Tupelo Honey standards of excellence in quality, safety, teamwork and achieving financial goals., • Ability to conform to, and execute, corporate culinary guidelines as well as effective time management, knowledge of food cost management and restaurant profit margins. By providing my phone number in connection with my job application through this website, I authorize Tupelo Honey and its service providers and affiliates to contact me by text at my number using automated dialing technology for informational purposes related to my application and potential employment with Tupelo Honey. Message and data rates may apply. Message frequency varies. To opt-out at any time reply, “Stop.” This consent is not required to obtain any good or service from Tupelo Honey or to apply for a job. You agree to these terms: https://tupelohoneycafe.com/sms-policy/ and this privacy policy: https://tupelohoneycafe.com/privacy-policy/.” Opting into the text program is not a condition to apply. If you do not wish to receive text messages related to your job application and potential employment with Tupelo Honey, you may submit your application via email: jobs@tupelohoneycafe.com.

Job Description Line Cook (Not Your Average Kitchen Job) We’re not a corporate kitchen. We’re loud, fast, a little chaotic (in a good way), and we take our food seriously without taking ourselves too seriously. If you can move fast, stay sharp, and keep your cool when the tickets won’t stop printing—keep reading. What You’re Walking Into • A high-volume, fast-paced kitchen where standing still isn’t a thing, • A team that works hard, talks a little trash, and has each other’s backs, • Food that actually matters—we’re not just slinging frozen junk What You’ll Be Doing • Cooking on the line with speed, accuracy, and consistency, • Prepping what needs to be prepped (and not waiting to be told), • Holding your station down during a rush, • Jumping in wherever needed—because that’s how real teams work, • Keeping your station clean and dialed in What We Need From You • You can handle pressure without falling apart, • You move with purpose—no slow drifters, • You show up. On time. Ready to go. Every shift., • You care about the food going out, • You’re coachable, but you’re not clueless Bonus Points • Brunch experience (eggs, timing, controlled chaos), • High-volume kitchen background, • Can work multiple stations without melting down Schedule • Mostly weekends (Friday Saturday Sunday), • Weekend mornings available if you want in on brunch The Reality • This job isn’t easy. It’s hot, fast, and demanding., • But if you’re built for it, it’s also fun as hell.

Job DescriptionTitle: CookType: Full TimeLocation: Bethany HomeWork type: OnsitePay: $16.00Hours: 1:00 p.m. to 7:00 p.m.Description: Brief Summary of Purpose:The Line Cook prepares and serves cooked-to-order meals in a fast-paced kitchen while ensuring they meet residents' nutritional and dietary needs. This position is responsible for maintaining food quality, following recipes and production sheets, and ensuring safe food handling practices.Responsibilities:•Prepare and cook meals according to menu specifications and dietary guidelines.•Maintain proper food safety standards, including following HACCP procedures.•Ensure attractive plate presentation and timely service.•Maintain cleanliness and sanitation of kitchen equipment, work areas, and dishes.•Receive, store, and rotate food and supply deliveries.•Monitor kitchen equipment and report maintenance issues.•Assist with kitchen opening and closing duties.•Help with food prep, dishwashing, and kitchen cleaning as needed.•Support team members and assist with special events when required.Qualifications•Previous cooking or kitchen experience preferred but not required.•High school diploma or equivalent preferred.•Ability to work in a fast-paced environment and follow written and verbal instructions.•Basic math and problem-solving skills.•Ability to work as part of a team and provide quality service to residents.•Must meet background check requirements.ABOUT US Bethany is a faith-based, mission-driven health care facility located in beautiful Waupaca, Wisconsin. The company was founded in 1897 and has been in continuous operation ever since. We believe that everyone we serve deserves the highest-quality care and that everything we do must align with our mission. Competitive starting wage and full benefit package for Staff that work a scheduled shift of 60 hours biweekly or more. • Health • Dental • Vision • 403B + Employer Matching • Life Insurance • Short-Term Disability • Paid Time Off • On-site Fitness Center + Discount to employees. If this is the type of culture and team family you'd like to be a part of, then apply today!!! Bethany is an Equal Opportunity Employer and a drug-free workplace. Compensation details: 16-16 Hourly Wage PI80f9e514a810-25405-40422993

Job Description WE ARE ACCEPTING APPLICATIONS FOR VARIOUS POSITIONS INCLUDING; • GROCERY, • STOCKER, • DELIVERY DRIVER, • CASHIER, • MEAT CUTTER, • DELI/BAKERY CLERK, • COOK, • OTHER POSITIONS AS NEEDED. WE ARE SEEKING RELIABLE AND TRUSTWORTHY CANDIDATES TO HELP FILL OUR POSITIONS. PLEASE COMPLETE YOUR ONLINE JOB APPLICATION TO THE BEST OF YOUR ABILITY SO THAT WE CAN DETERMINE IF YOU WILL BE A GOOD FIT FOR ANY OF OUR OPEN POSITIONS. IF YOU HAVE ANY QUESTIONS REGARDING A POSITION YOU MAY BE INTERESTED IN APPLYING FOR, PLEASE CONTACT THE STORE AND SPEAK TO A MANAGER PRIOR TO APPLYING. ABOUT MAURER'S MARKET; Somewhere along the line, grocery stores became corporate and cold. Cutting corners. Beefing up the bottom line. Sacrificing quality just to make another nickel. We must have missed the boat on that one. Maurer's Market is a grocery store for Wisconsin Dells. The folks who live here. We put the things on our shelves that we know you're looking for. Nobody in a corporate office someplace else is telling us what to sell. No pointy headed research to think for us. We already know what you like... because we know you. And, if we missed something... just let us know. Maurer's is your grocery store. Made in Wisconsin, for people who live in Wisconsin. Qualifications: • DEPENDING ON POSITION Requirements: • VARIES PER POSITION

Job Description Fresh Del Monte Produce Inc. is a global leader in the production, distribution, and marketing of fresh, value-added, and shelf-stable fruits and vegetables under our Fresh and Foods divisions. Our diverse product portfolio proudly bears the Del Monte® brand and also includes prepared fruits and vegetables, juices, beverages, snacks, and desserts - available in over 80 countries worldwide. With operations spanning more than 35 countries, we’ve proudly been nourishing families for over 135 years. Purpose of Position: Del Monte Foods is the Foods Division of Fresh Del Monte, a global grower, producer and marketer of fresh, value-added, and shelf-stable produce. Del Monte Foods has a powerful portfolio of brands, including the iconic Del Monte®, Contadina® and S&W®. We are currently seeking Seasonal Warehouse Production Workers. Del Monte Foods in Plover, Wisconsin is hiring Seasonal Warehouse Production Operators – Grade 2 to support warehouse operations, product movement, packaging systems, forklift operations, production line support, inventory tracking, and finished goods handling during pack season operations. Employees may operate forklifts, mules, stock pickers, case stackers, tray formers, and related warehouse or production support equipment throughout the facility. Del Monte Foods en Plover, Wisconsin está contratando Operadores Temporales de Producción de Almacén – Grado 2 para apoyar operaciones de almacén, movimiento de producto, sistemas de empaque, operación de montacargas, apoyo a líneas de producción, control de inventario y manejo de producto terminado durante la temporada de empaque. Los empleados pueden operar montacargas, mulas, stock pickers, apiladores de cajas, formadoras de charolas y otro equipo relacionado dentro de la planta. Schedules may include day or night shift assignments, overtime, weekends, and shifts up to 12 hours per day during peak production periods. Seasonal employment typically begins in June and may continue through October with opportunities for extended work through late November/early December based on operational needs and employee performance. Accountabilities: Seasonal Warehouse Production Operator – Grade 2 employees perform warehouse, packaging, forklift, inventory, material handling, line support, and production coordination duties in a fast-paced food manufacturing environment. Employees in these positions support production flow, finished goods movement, product staging, packaging operations, warehouse organization, and inventory control activities throughout the facility. Employees may be assigned to various warehouse and production support functions based on operational needs, certifications, qualifications, and seasonal demands. Work areas may include forklift and stock picker operations, mule/cart driving, douglas tray former operations, case stacker operations, direct and indirect label line operations, sundry stock coordination, container workmanship inspection, product staging and pallet movement, shipping and warehouse support, packaging line support, inventory and cook check tracking, and product coding and label verification. Key Responsibilities for Warehouse Production Grade 2 Roles Employees may perform duties in one or more operational areas, including: • Operate forklifts, stock pickers, mules, pallet movers, or related warehouse equipment, • Move finished product, pallets, trailers, packaging materials, or supplies throughout the facility, • Support packaging operations by monitoring line flow, trays, labels, tags, and pallet quality, • Monitor production lines for jams, defects, labeling issues, coding concerns, or product quality problems, • Operate case stackers, tray formers, wrappers, or related packaging equipment, • Perform minor equipment adjustments or troubleshooting to maintain production flow, • Verify product codes, tray printing, labels, tags, and packaging specifications, • Maintain accurate production, inventory, shipping, or product tracking records, • Collect, organize, and track cook check, library, sundry, or warehouse inventory product, • Supply production lines with materials and remove finished product from production areas, • Assist with shipping, staging, scanning, or warehouse organization activities, • Maintain clean and organized work areas, equipment, warehouse aisles, and production spaces, • Follow GMP, food safety, lockout/tagout, forklift, and workplace safety requirements, • Communicate operational concerns, equipment issues, or safety hazards to leadership, • Assist with cross-functional operational support as assigned Training • On-the-job training is provided for all assigned work areas. Employees may be cross trained in multiple operational functions based on business needs. Seasonal Incentives To support employees during our peak pack season, Del Monte Foods offers select incentives for eligible seasonal workers. These incentives are designed to assist with temporary relocation and seasonal work demands and may include: • Housing assistance or housing incentives, • Transportation allowance, • Sanitation Bonus (for eligible employees) These incentives are available only during the active pack season (typically June through early October) and are subject to eligibility requirements, availability, and business needs. Incentives may be modified or discontinued at any time based on operational conditions. Minimum Skills Required: • Ability to work safely in a fast-paced manufacturing environment, • Ability to safely operate or learn to operate forklifts, stock pickers, mules, or warehouse equipment, • Ability to follow written and verbal instructions, • Ability to maintain productivity and quality standards during extended shifts, • Ability to read and understand product codes, labels, tags, or inventory information, • Ability to complete accurate documentation and recordkeeping, • Ability to work independently with limited supervision, • Ability to safely lift, move, push, pull, or carry materials, cases, pallets, or supplies, • Ability to climb stairs, platforms, ladders, or warehouse equipment safely, • Ability to work around moving conveyors, forklifts, packaging machinery, and warehouse traffic, • Reliable attendance and dependability throughout the seasonal production period, • Reliable attendance and dependability throughout the seasonal production period., • Previous manufacturing, agricultural, warehouse, transportation, forklift, or industrial experience, • Previous experience operating forklifts, industrial trucks, or production equipment, • Previous warehouse, manufacturing, shipping, forklift, packaging, or distribution experience, • Forklift certification or ability to obtain certification, • Experience operating stock pickers, pallet movers, mules, or warehouse equipment, • Experience with packaging systems, inventory tracking, or production support, • Basic computer, scanning, or data entry experience, • Experience with shipping, staging, inventory, or warehouse coordination, • Mechanical aptitude or troubleshooting ability, • Bilingual communication skills are a plus but not required., • An equivalent combination of education, training, military service, agricultural work, manufacturing experience, warehouse experience, or related work experience that demonstrates the ability to successfully perform the essential functions of the position may be considered. *Please note: This position does not qualify for relocation expenses.* Fresh Del Monte Produce Inc. is a global leader in the production, distribution, and marketing of fresh and fresh cut fruits and vegetables. Our diverse product portfolio also includes prepared fruits and vegetables, juices, beverages, snacks, and desserts—available in over 80 countries worldwide. With operations spanning more than 35 countries, we’ve proudly been nourishing families for over 135 years. We are committed to maintaining a drug-free workplace and are proud to be an Equal Opportunity Employer. Fresh Del Monte and its affiliates do not discriminate based on race, color, religion, national origin, age, disability, gender, veteran status, or any other characteristic protected by applicable law. We also participate in E-Verify* where applicable, to ensure employment authorization eligibility. Driven by our core values—Excellence, Care, Passion, Trust, and Creativity—we invite you to explore our career opportunities and join our FRESH team.

Job Description Fresh Del Monte Produce Inc. is a global leader in the production, distribution, and marketing of fresh, value-added, and shelf-stable fruits and vegetables under our Fresh and Foods divisions. Our diverse product portfolio proudly bears the Del Monte® brand and also includes prepared fruits and vegetables, juices, beverages, snacks, and desserts - available in over 80 countries worldwide. With operations spanning more than 35 countries, we’ve proudly been nourishing families for over 135 years. Purpose of Position: Del Monte Foods is the Foods Division of Fresh Del Monte, a global grower, producer and marketer of fresh, value-added, and shelf-stable produce. Del Monte Foods has a powerful portfolio of brands, including the iconic Del Monte®, Contadina® and S&W®. We are currently seeking Seasonal Warehouse Production Workers. Del Monte Foods in Plover, Wisconsin is hiring Seasonal Warehouse Production Operators – Grade 2 to support warehouse operations, product movement, packaging systems, forklift operations, production line support, inventory tracking, and finished goods handling during pack season operations. Employees may operate forklifts, mules, stock pickers, case stackers, tray formers, and related warehouse or production support equipment throughout the facility. Del Monte Foods en Plover, Wisconsin está contratando Operadores Temporales de Producción de Almacén – Grado 2 para apoyar operaciones de almacén, movimiento de producto, sistemas de empaque, operación de montacargas, apoyo a líneas de producción, control de inventario y manejo de producto terminado durante la temporada de empaque. Los empleados pueden operar montacargas, mulas, stock pickers, apiladores de cajas, formadoras de charolas y otro equipo relacionado dentro de la planta. Schedules may include day or night shift assignments, overtime, weekends, and shifts up to 12 hours per day during peak production periods. Seasonal employment typically begins in June and may continue through October with opportunities for extended work through late November/early December based on operational needs and employee performance. Accountabilities: Seasonal Warehouse Production Operator – Grade 2 employees perform warehouse, packaging, forklift, inventory, material handling, line support, and production coordination duties in a fast-paced food manufacturing environment. Employees in these positions support production flow, finished goods movement, product staging, packaging operations, warehouse organization, and inventory control activities throughout the facility. Employees may be assigned to various warehouse and production support functions based on operational needs, certifications, qualifications, and seasonal demands. Work areas may include forklift and stock picker operations, mule/cart driving, douglas tray former operations, case stacker operations, direct and indirect label line operations, sundry stock coordination, container workmanship inspection, product staging and pallet movement, shipping and warehouse support, packaging line support, inventory and cook check tracking, and product coding and label verification. Key Responsibilities for Warehouse Production Grade 2 Roles Employees may perform duties in one or more operational areas, including: • Operate forklifts, stock pickers, mules, pallet movers, or related warehouse equipment, • Move finished product, pallets, trailers, packaging materials, or supplies throughout the facility, • Support packaging operations by monitoring line flow, trays, labels, tags, and pallet quality, • Monitor production lines for jams, defects, labeling issues, coding concerns, or product quality problems, • Operate case stackers, tray formers, wrappers, or related packaging equipment, • Perform minor equipment adjustments or troubleshooting to maintain production flow, • Verify product codes, tray printing, labels, tags, and packaging specifications, • Maintain accurate production, inventory, shipping, or product tracking records, • Collect, organize, and track cook check, library, sundry, or warehouse inventory product, • Supply production lines with materials and remove finished product from production areas, • Assist with shipping, staging, scanning, or warehouse organization activities, • Maintain clean and organized work areas, equipment, warehouse aisles, and production spaces, • Follow GMP, food safety, lockout/tagout, forklift, and workplace safety requirements, • Communicate operational concerns, equipment issues, or safety hazards to leadership, • Assist with cross-functional operational support as assigned Training • On-the-job training is provided for all assigned work areas. Employees may be cross trained in multiple operational functions based on business needs. Seasonal Incentives To support employees during our peak pack season, Del Monte Foods offers select incentives for eligible seasonal workers. These incentives are designed to assist with temporary relocation and seasonal work demands and may include: • Housing assistance or housing incentives, • Transportation allowance, • Sanitation Bonus (for eligible employees) These incentives are available only during the active pack season (typically June through early October) and are subject to eligibility requirements, availability, and business needs. Incentives may be modified or discontinued at any time based on operational conditions. Minimum Skills Required: • Ability to work safely in a fast-paced manufacturing environment, • Ability to safely operate or learn to operate forklifts, stock pickers, mules, or warehouse equipment, • Ability to follow written and verbal instructions, • Ability to maintain productivity and quality standards during extended shifts, • Ability to read and understand product codes, labels, tags, or inventory information, • Ability to complete accurate documentation and recordkeeping, • Ability to work independently with limited supervision, • Ability to safely lift, move, push, pull, or carry materials, cases, pallets, or supplies, • Ability to climb stairs, platforms, ladders, or warehouse equipment safely, • Ability to work around moving conveyors, forklifts, packaging machinery, and warehouse traffic, • Reliable attendance and dependability throughout the seasonal production period, • Reliable attendance and dependability throughout the seasonal production period., • Previous manufacturing, agricultural, warehouse, transportation, forklift, or industrial experience, • Previous experience operating forklifts, industrial trucks, or production equipment, • Previous warehouse, manufacturing, shipping, forklift, packaging, or distribution experience, • Forklift certification or ability to obtain certification, • Experience operating stock pickers, pallet movers, mules, or warehouse equipment, • Experience with packaging systems, inventory tracking, or production support, • Basic computer, scanning, or data entry experience, • Experience with shipping, staging, inventory, or warehouse coordination, • Mechanical aptitude or troubleshooting ability, • Bilingual communication skills are a plus but not required., • An equivalent combination of education, training, military service, agricultural work, manufacturing experience, warehouse experience, or related work experience that demonstrates the ability to successfully perform the essential functions of the position may be considered. *Please note: This position does not qualify for relocation expenses.* Fresh Del Monte Produce Inc. is a global leader in the production, distribution, and marketing of fresh and fresh cut fruits and vegetables. Our diverse product portfolio also includes prepared fruits and vegetables, juices, beverages, snacks, and desserts—available in over 80 countries worldwide. With operations spanning more than 35 countries, we’ve proudly been nourishing families for over 135 years. We are committed to maintaining a drug-free workplace and are proud to be an Equal Opportunity Employer. Fresh Del Monte and its affiliates do not discriminate based on race, color, religion, national origin, age, disability, gender, veteran status, or any other characteristic protected by applicable law. We also participate in E-Verify* where applicable, to ensure employment authorization eligibility. Driven by our core values—Excellence, Care, Passion, Trust, and Creativity—we invite you to explore our career opportunities and join our FRESH team.

Job DescriptionDescription: Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FREE. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You’ll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise. Beyond weekly meal prep, our chefs also: • Host intimate private dining events and dinner parties, • Teach cooking classes as a culinary instructor, • Lead corporate team-building cooking workshops, • Support special projects such as menu design and event catering What Makes This Role Different from Restaurant Kitchen Jobs? Unlike traditional restaurant sous chef or line cook jobs, this position offers: • Consistent, predictable Monday–Friday hours (no REGULAR late nights or weekends), • Direct client interaction and creative menu freedom, • Opportunities to grow beyond the kitchen into events, education, and leadership Why Work With Us? We invest in our chefs through hands-on training, mentorship, and career development programs. If you’re someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential. At our company, we reward hard work, creativity, and dedication. You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader. Pay: $25-28 per hou Benefits: • Retirement Plan, 401k and 401k Matching, • Health, Dental and Vision Insurance, • Short & Long Term Disability, • Life Insurance, • Accident & Critical Illness Insurance, • Flexible Spending Account (FSA), • Dependent Care Account (DCA), • Paid Time Off, • Profit Sharing Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check. Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility. Travel may be required during training. (TSC compensates for travel.) A cover letter is highly encouraged. Interview Process 15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid) Supplemental pay types: • Bonus pay, • Unlimited referral bonuses, • Paid training Schedule: • 8-hour shift, • 10-hour shift, • Day shift, • Monday to FridayRequirements:, • Culinary Experience: 1 year (Required), • Cooking: 4 years (Required) PI893007cf8ee0-25405-39705037

Job DescriptionDescription: Lake Lawn Resort is seeking a talented and passionate Full-Time Sous Chef to join the culinary team at 1878 on the Lake, our signature waterfront restaurant. This leadership role works closely with the Executive Chef to deliver exceptional dining experiences through innovative cuisine, outstanding food quality, and efficient kitchen operations. The ideal candidate is a skilled culinary professional who thrives in a fast-paced, upscale restaurant environment and enjoys mentoring others while maintaining the highest standards of food safety and hospitality. Position Details • Job Title: Sous Chef – 1878 on the Lake, • Employment Type: Full-Time, • Shift: Flexible (Days, Evenings, Weekends, Holidays), • Department: Culinary / Food & Beverage, • Location: Delavan, Wisconsin What You'll Do • Assist the Executive Chef with planning, organizing, and directing daily kitchen operations., • Lead and supervise culinary team members to ensure efficient food preparation and exceptional service., • Prepare, cook, and plate high-quality menu items according to established recipes and presentation standards., • Maintain consistency in food quality, portion control, and presentation., • Collaborate with the Executive Chef to develop seasonal menus, daily specials, and new recipes., • Train, coach, and mentor line cooks, prep cooks, and new culinary team members., • Oversee kitchen operations in the absence of the Executive Chef., • Monitor inventory levels, receive deliveries, and assist with ordering food and kitchen supplies., • Help manage food costs by minimizing waste and maintaining proper inventory controls., • Ensure compliance with all food safety, sanitation, and health department regulations., • Accommodate guest dietary restrictions, allergies, and special requests with accuracy and care., • Maintain a clean, organized, and safe kitchen environment., • Partner with restaurant managers and front-of-house staff to ensure seamless service and an exceptional guest experience., • Assist with menu costing, labor efficiency, and operational planning., • Support banquet and special event culinary operations as business demands require.Requirements: What We're Looking For • Previous Sous Chef, Executive Sous Chef, Kitchen Manager, Lead Cook, or fine dining culinary leadership experience preferred., • Experience in upscale dining, hotel, resort, or high-volume restaurant operations preferred., • Strong leadership, coaching, and team development skills., • Thorough knowledge of food preparation techniques, culinary trends, and kitchen operations., • Strong understanding of food safety, sanitation, and HACCP standards., • Experience with inventory management, ordering, food costing, and waste reduction., • Ability to thrive in a fast-paced, team-oriented environment., • Excellent communication, organization, and time management skills., • Culinary degree preferred, or equivalent professional culinary experience., • ServSafe Food Manager Certification preferred or the ability to obtain certification., • Availability to work flexible schedules, including evenings, weekends, and holidays. Physical Requirements • Ability to stand and walk for extended periods throughout the shift., • Frequent lifting, carrying, bending, reaching, pushing, and pulling., • Ability to lift up to 50 pounds., • Manual dexterity to safely operate commercial kitchen equipment., • Ability to work in hot, humid, and fast-paced kitchen conditions. Work Environment • High-volume, upscale restaurant kitchen., • Fast-paced hospitality environment requiring teamwork and attention to detail., • Exposure to hot cooking equipment, steam, knives, cleaning chemicals, and commercial kitchen equipment., • Frequent interaction with culinary and front-of-house team members., • Weekend, evening, holiday, and special event availability required. About Lake Lawn Resort Located on Delavan Lake, Lake Lawn Resort is a premier destination for conferences, weddings, and events. Our set-up team plays a key role in delivering seamless and memorable experiences. Disclaimer This role includes a variety of responsibilities to support daily operations.

Job DescriptionDescription: Position: Junior Sous Chef - Seasonal Classification: Non-Exempt Hourly Seasonal Department: Culinary Job Summary: In addition to daily preparation of food as deemed necessary by Executive Chef, the Junior Sous Chef has the following responsibilities. Responsibilities: • Answers directly to Executive Chef and Sous Chef and performs duties as assigned., • Supervises kitchen staff and communicates to assigned personnel their work responsibilities., • Manages kitchen in absence of Executive Chef and Sous Chef., • Trains, apprentices the line cooks as necessary., • Maintains sanitary and hygienic food preparation environment., • Assists Sous Chef in Preparation and execution of Banquets., • Assists line cooks as necessary for food production., • Receives and inspects deliveries of meats, seafood, produce, and dry goods., • Butchers/processes all meats and seafood as needed for daily consumption., • Prepares and/or assists with staff meals., • Prepares and/or assists in preparation of pastry items., • Maintains knowledge and education of current culinary trends, • Ensures all food prepared in kitchen is prepared in accordance with quality standards as dictated by Executive Chef., • Assist in inventory and cost control measures., • Has knowledge of all kitchen stations to include grill, sauté, and pantry., • Assists Executive Chef with staff scheduling and purchasing as needed., • Assists in cleaning and sanitizing of kitchen cookware, utensils, and equipment, and general cleaning of kitchen at end of shifts and as dictated by Executive Chef., • Maintains contact and relationships with distributor sales representatives in absence of Executive Chef., • Maintains professional demeanor while employed demonstrating punctuality, a professional, positive, and cooperative attitude towards their job, their place of employment, and their co-workers and supervisors., • Assists with catering and preparing food for a variety of events, including wedding parties, private parties, garden clubs, meetings and Invitational’s., • Maintains a safe work environment for self and others. Presents and/or attends mandatory safety training sessions and adheres to Club and OSHA safety requirements., • Performs all other related duties as assigned.Requirements: Qualifications: Education: Minimum of high school diploma. Prefer degree in Culinary Arts or related field. Experience: Minimum of two years of related culinary experience required. Requirements: Physical Demands: Moderate lifting of food cases. Stand and walk for extended periods of time. Ability to reach, bend, stoop, carry and go up and down stairs for supplies. Mental Demands: Ability to work at a fast pace, read, and to remember what, when and how to perform tasks and supervise multiple food preparations at once. Environmental Demands. Exposure to cleaning agents and hot oils and foods. Flexible schedule working weekends and holidays. Reports To: Executive Chef Responsible For: Line Cooks Pantry Cook Food Preps Dishwasher Students, Culinary School

Job DescriptionLooking for a FULL TIME Dishwasher to join our team immediately! Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period City Barbeque’s BOH positions include: • Prep Cook, • Boards (our barbeque term for our meat carver), • Pits (working the smokers), • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot and cold food prep assignments by following recipes accurately, neatly and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Part Time Crew Member, Part Time Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef City Barbeque participates in E-Verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-VerifyParticipationPoster_ES.pdf 46033 46082 46074 46280 46290 46062 46069 46074 46077 46034

Pay: $21.50 At Great Wolf, the Lead Line Cook works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join our Pack: -Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels -Great Perks: Take advantage of exclusive perks for you, your family, and friends – including discounted vacations and employee referral incentives -Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training -Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund -Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized. Benefits: • Medical, Dental, and Vision insurance, • Health savings account, • Telehealth resources, • Life insurance, • 401K with employer match, • Paid vacation time off, • Paid parental leave Essential Duties & Responsibilities • Report to the Sous Chef to help prepare and present all foods in the restaurants and banquets., • Maintain and follow all department operating procedures; ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets., • Oversees the activities of the kitchen staff and monitors food production and presentation., • Resolves operational issues., • Manages the successful completion of daily prep, restocking of workstations, meal breaks, and end of shift cleaning duties, while maintaining a consistently positive operational flow., • Maintain working rapport with all hotel staff for efficient operation and service to guests., • Assist all restaurants (including quick service) during peak business levels. The lead line cook can be re-deployed as needed to support the operation., • Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef., • Monitor supply levels of food, paper goods and small wares. Oversee replenishment as necessary., • Assist with audit of food storeroom items and storage to maintain consistent quality products using FIFO (first in, first out) and ensure adherence to all health code requirements., • Keeps supplies and food ready by inventorying stock; supports in stocking food & supply inventory; requisitioning supplies and foodstuffs; verifying receipt; storing; informs chef of any shortages in a timely manner., • Maintain safe, secure and healthy work environment by cleaning work areas, food storage areas, equipment and utensils; segregating and removing garbage; steam-cleaning or hosing garbage containers; following sanitation standards and procedures; complying with legal regulations., • Maintain and follow all Ecosure or similar food safety and sanitation program standards., • Direct Dishwashers to maintain appropriate levels of dishes and utensils; ensure that all dishware used in cooking is always clean and sanitary., • Maintains correct cleaning schedules on all equipment; keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs., • Assist and support the operation at the request of the Sous Chef, Executive Chef or other property leadership., • Prepare schedules for approval by the Executive Chef., • Prepare and communicate closing reports and shift information to the F&B operations team; at the end of the shift check out with Sous Chef / Executive Chef. Basic Qualifications & Skills • High School degree or equivalent., • Three years of cook experience in a similar environment., • Comprehensive knowledge of food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment., • Possess the ability to work with Point of Sale system and Kitchen Display System., • Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed., • Must be able to obtain local or state food handling permits and serv safe food handling certification as required., • Successful completion of criminal background check and drug screen. Desired Qualifications & Traits • Culinary education degree preferred., • One year of experience in lead line cook, supervisor or leadership role, • Previous kitchen experience in hotel/resort industry., • Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment., • Proven teamwork., • Projects professional image that inspires trust and confidence., • Enthusiastic and positive energy. Physical Requirements • Able to lift up to 40 lbs., • Able to bend, stretch, and twist, • Able to stand for long periods of time, • Able to work in hot/cold environments, • Able to work around continuous moderate noise levels Application Instructions: Click on “Apply Now” or chat with a recruiter (bottom of your screen on Great Wolf’s website). After a brief application, all qualified applicants will be immediately invited to setup an interview or attend an upcoming hiring event. Position Close Date: Pay Rate: $ #undefined #undefined #undefined /hr An employee’s pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The range listed is just one component of Great Wolf’s total compensation package. Other rewards may include annual bonuses, a Paid Time Off policy, and other perks. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c) This contractor and subcontractor shall abide by the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, national origin, and for inquiring about, discussing or disclosing compensation. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Job DescriptionCook – Senior Living Culinary Team Charter Senior Living Now hiring a passionate Cook to join our culinary team! Do you love cooking meals that bring comfort, joy, and connection to others? At Charter Senior Living, our cooks do more than prepare food — they help create meaningful dining experiences for our residents every single day. We are looking for a dependable, energetic, and team-oriented Cook who is passionate about quality food, hospitality, and serving seniors with heart. If you enjoy working in a positive environment where your work truly makes a difference, we would love to meet you! Why Join Charter Senior Living?Perks & Benefits No late nights Free uniforms Great culinary opportunities Get paid today with ZayZoon Flexible scheduling Free medical insurance plan options Medical, dental, and vision insurance Paid training Paid time off and holiday pay Perfect attendance bonus — earn up to an extra $100/month Employee referral bonus opportunities Career growth and advancement opportunities Reliable hours and stable scheduling Supportive leadership and engaged company support team Environment where your voice is heard and appreciated Employee appreciation events and recognition programs Opportunity to make a meaningful impact on seniors every day Our MissionTo Enhance the Human Spirit Our Core Values Serve with Heart Serve with Purpose Serve with Courage Have Fun While Serving Position Summary As a Cook at Charter Senior Living, you will prepare nutritious, high-quality meals that help residents feel at home while supporting their health and wellbeing. This role is ideal for someone who enjoys cooking in a fast-paced but rewarding environment and takes pride in delivering exceptional meals and hospitality. You’ll work closely with the culinary team to ensure meals are prepared safely, efficiently, and according to resident dietary needs and preferences. Key Responsibilities Prepare and cook a variety of meals for residents according to menus and recipes Ensure food quality, taste, presentation, and portion standards are maintained Follow all food safety, sanitation, and infection control procedures Prepare meals for special dietary needs including diabetic, low-sodium, vegetarian, texture-modified, and other therapeutic diets Assist with kitchen cleanliness and organization Maintain proper food storage and temperature logs Support timely meal service and positive dining experiences Collaborate with team members to maintain an efficient and respectful kitchen environment Qualifications Previous cook, line cook, dietary cook, or culinary experience preferred Senior living, healthcare, restaurant, or hospitality experience a plus Knowledge of food safety and sanitation standards Ability to prepare meals for large groups efficiently Strong teamwork and communication skills Compassionate and service-oriented attitude Ability to work in a fast-paced and organized environment Food safety certification or culinary training preferred but not required What Makes a Great Fit We are looking for someone who: Takes pride in preparing quality meals Enjoys serving seniors and making people smile through food Works well under pressure while maintaining attention to detail Brings reliability, positivity, and teamwork to every shift Creates a welcoming and respectful kitchen environment What Our Associates Say About Charter “It truly feels like family at Charter.” “The residents become an extension of my family.” “They truly live out their mission and values.” “I love working for a company that genuinely puts people first.” If you are passionate about cooking, hospitality, and making a difference in the lives of seniors, apply today to join the Charter Senior Living culinary team!

Job DescriptionDescription: About Green Bay Country Club: At Green Bay Country Club, we offer more than just a job. We provide an opportunity to be part of a vibrant, community-focused environment where both staff and members enjoy an engaging and welcoming atmosphere. We’re committed to providing a high-quality experience for everyone who visits, and we believe that starts with a positive and engaging work environment. By joining our team, you'll be part of a dedicated group that values teamwork, exceptional service, and making lasting impressions. At Green Bay Country Club, you’ll have the opportunity to grow professionally, enjoy a fun and dynamic atmosphere, and contribute to an environment where both our members and staff thrive. What We Offer: • Starting wage: $20 per hour, based on experience, • Eligible for a $500 sign-on incentive, • Seasonal position with consistent, reliable hours, • Opportunity to work in a professional kitchen at a high-quality, private golf club, • Positive, team-oriented work environment with high culinary standards, • Hands-on involvement in daily kitchen operations and menu execution, • Golfing privileges, • Employee discounts on food and club apparel, • Occasional complimentary meals provided during the season Department: Culinary Reports to: Executive Chef Supervises: None Employment Status: Seasonal Key Responsibilities: • Assist with food preparation, including chopping vegetables, cutting meats, and measuring ingredients., • Follow recipes and portion control guidelines to ensure consistent food quality., • Prepare and assemble dishes in accordance with menu specifications., • Maintain a clean and organized work area, ensuring proper storage of ingredients, utensils, and equipment., • Work closely with the kitchen team to ensure the efficient and timely preparation of meals., • Adhere to all food safety and sanitation guidelines to ensure a safe working environment.Requirements: Qualifications: • Previous experience in a similar role is preferred but not required., • Basic knowledge of food preparation techniques and cooking methods is a plus, though we are willing to train., • Familiarity with kitchen equipment, such as grills, fryers, and ovens., • Ability to work efficiently in a fast-paced, high-pressure environment., • Strong attention to detail with the ability to follow recipes and instructions accurately., • Excellent time management and organizational skills., • Ability to work well within a team and communicate effectively in a busy kitchen setting. Physical Demands and Work Environment: • Ability to stand for extended periods of time., • Ability to lift, carry, and move items weighing up to 50 pounds., • Ability to bend, stoop, and reach frequently., • Comfortable working in a hot and noisy kitchen environment., • Ability to handle high-stress situations while maintaining focus and attention to detail.

Job Description Overview At Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently. We know noodles, and we know how great food, made with care, brings people together. Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you’re learning our sauté skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve. If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food. Why Choose Noodles & Company? We offer a place to learn, grow, and build confidence, with perks designed to support both work and life: • Competitive pay plus tips, • Flexible schedules for part-time or full-time needs, • Ability to get early access to earned pay, • Meal and lifestyle discounts, including event tickets and cell phones, • Tuition assistance and scholarship opportunities, • Recognition programs that celebrate your achievements, • Free mental health, legal, and financial resources to support your well-being, • Medical & pharmacy, dental, vision, and pet insurance, • 401(k) with employer match and stock purchase discounts, • Leadership development programs to fuel your growth, • Free online Spanish and English courses, • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth, • Learn more about our benefits: https://www.noodles.com/careers/perks What You Bring to the Table As a Back-of-House Team Member, you help create a great guest experience by: • Preparing fresh ingredients and cooking dishes to order. No experience with a sauté pan is needed; we will provide paid training., • Ensuring each dish is made with consistency, quality, and attention to presentation., • Following recipes, prep guides, and standard procedures accurately., • Learning and refining kitchen and sauté skills through hands-on training., • Maintaining pace during peak hours and supporting smooth kitchen flow., • Working in a fast-paced, team-oriented environment where communication matters., • Managing multiple tasks effectively to help meet guest expectations during busy shifts., • Working safely around kitchen equipment, heat, and steam., • Using kitchen tools, timers, and basic systems as part of daily routines., • Keeping the restaurant clean and organized while following food safety and sanitation standards., • Bringing dependability, positivity, and a supportive attitude to every shift., • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation., • Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations., • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career. Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Job Description Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor access, and two reservable private dining rooms for special events. While Blue Jack is a chic, intimate cocktail lounge & speakeasy featuring appetizers, dessert, and craft cocktails. NOW HIRING FULL & PART TIME: • LINE COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job DescriptionDescription: Stone Creek Coffee is seeking a Line Cook to join our Stone Creek Kitchen Team. As a key member of the Stone Creek Coffee Kitchen Team, you will help bring coffee-centric food choices to our customers. Role Aspects: • RUNNING THE LINE – Line Cooks consistently plate all products including new items, and serve all dishes according to our standards. Line Cooks proactively write and complete a prep list for the day that prioritizes the correct items leading to an efficient workflow for the week., • CONNECTION AND APPRECIATION -- Line Cooks warmly greet customers upon delivery of food and endeavor to build connections with customers by learning and using names., • CLEANLINESS & ORGANIZATION -- A clean and organized work space is of paramount importance for all Kitchen Team Members. Line Cooks complete all daily, weekly and deep cleaning tasks with a great attitude and adhere to all Food Safety guidelines., • TEAM SUPPORT -- Line Cooks are great at prioritizing tasks. They offer support to both our Kitchen and Cafe team members, and communicate their needs clearly while offering feedback to others with grace. They’re also able to accept constructive criticism well., • WORKS WITH URGENCY AND CARE – Kitchen Team Members address each order immediately, serve all dishes within the expected time and track tickets carefully using proper tracking methods. Line Cooks also call out tickets to keep the rest of the team on trackRequirements:, • Team Player, preferred 2+ years experience working on kitchen team or a fast paced environment, • Skillful in clear, timely communication and working with both urgency and care, • Ability to multitask effectively and work quickly, • Reliable, keeps commitments, • Desire to never stop learning and provide remarkable care., • The Downer Kitchen is open Mon-Sun from 5am - 5pm: minimum availability: 1 week day and 1 weekend shift (shifts are 4 hr minimum) Skills Gained in This Role: • Culinary Execution and Workflow Management: Gain experience in high-paced kitchen operations by efficiently prepping, grilling, and serving dishes according to established standards, while maintaining a smooth and organized workflow., • Customer Interaction and Hospitality: Develop front-facing hospitality skills by warmly engaging with guests during food running and contributing to a personalized dining experience., • Cleanliness, Food Safety, and Organization: Strengthen your attention to detail by maintaining a clean and well-organized kitchen space, completing daily and deep-cleaning tasks, and adhering to all food safety and sanitation guidelines., • Collaboration and Team Communication: Enhance team-oriented communication by coordinating with both kitchen and cafe members, gaining feedback constructively, and offering support where needed., • Urgency, Time Management, and Ticket Tracking: Learn to operate with urgency and precision by managing order flow, tracking tickets, and ensuring each dish is served within the expected time frame to uphold guest satisfaction., • Adaptability and Problem Solving: Build resilience by adjusting to shifting priorities, unexpected changes, and varying prep needs, while maintaining high standards and a positive attitude. Physical Requirements: • Able to stand and walk for the majority of an 8 hour shift, • Able to transport up to 50 lbs short distances, • Able to work with kitchen equipment including but not limited to ovens, knives and stoves safely., • Occasional exposure to heat and cool temperatures. Preferred: • ServSafe Certification, • Food Safety Knowledge, • High Volume Food Service Experience Compensation Structure: The Line Cook is an hourly position eligible for Stone Creek Coffee benefits, scaled based on Part Time or Full Time employment status. We offer a starting base pay of $14.00 an hour plus tips, with the opportunity for compensation increase after training. At Stone Creek Coffee we conduct Pay and Performance Reviews three times annually which include compensation discussions. All compensation increase conversations are based on demonstrated value added to the team. Added perks include: • Paid Time Off, including Vacation, Mental Health & Sick Days, and Volunteer Time, • Holidays worked paid at 2x rate of pay, • Complimentary weekly 12oz bag of coffee, • On the house fuel (i.e coffee beverages) while scheduled, • Employee Discounts (40%) Stone Creek Coffee strongly encourages people from underrepresented groups to apply. We are an Equal Opportunity Employer, and we celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Description Now Hiring: Pizza Maker – $15.50-$18/hr – Milwaukee, WI Ian's Pizza is hiring part-time and full-time Pizza Makers in Downtown Milwaukee, WI. Earn $15.50-$18/hour while cooking in a fast-paced, high-energy kitchen known for creative pies. This is a great opportunity for candidates with experience in restaurants, fast-casual food service, or hospitality roles, but no experience needed! Why You'll Love Working Here Whether you dream of owning a restaurant, trying out new careers, or just seeing where life takes you, Ian's is the place to be! You'll learn transferable skills, make awesome friends, and earn some sweet tips along the way. • Wage + Tips + Sunday and Late Night Bonus = $15.50-$18/hr., • Offsite event opportunities with excellent tips!, • Health and dental insurance and PTO for full time., • Retirement with up to 3% match and profit-share bonus eligibility., • Flexible schedules and free pizza., • A diverse, supportive crew in our legendary pizza kitchen., • $250 when your referral joins our team. About this Role Impress your friends and family with your pizza-making skills! From hand-stretching dough to topping and baking, we'll teach you everything you need to cook up one heck of a pizza pie. You'll also keep your area clean and well-stocked, and you'll pitch in where needed to keep the kitchen running smoothly. No experience required, though previous line cook, dough-stretching, or pizza-making experience is a huge plus! What We're Looking For If you're a team player who brings effort and good vibes to every shift, we wanna hear from you! • Able to stand/walk for long periods and lift 20-50 lbs., • Comfortable using hot ovens, sharp knives, and other restaurant equipment., • Need to be 18+ (16-17 for Front of House at Story Hill)., • Authorized to work in the U.S. (IDs required at Orientation). Scheduling and Availability Flexible schedules! We'll work with you to find a schedule that works for everyone. Downtown is open Friday-Saturday 11am-2am and Sunday-Thursday 11am-10pm. Kitchen shifts are typically scheduled from 9am-4pm, 3pm-11pm, 5pm-close, or 10pm-close. Evening/weekend and late-night shift (Fri or Sat 5/10pm-4am) availability is required. Part-time (20-30 hrs/wk) and full-time (30-40 hrs/wk) available. Apply Today! Roll in the dough (pun absolutely intended). Join a restaurant crew where you can be yourself, earn sweet tips, and fill up on pizza! Apply easily at www.ianspizza.com. For the quickest response, apply on our website! Follow us on Instagram and Facebook to see the Ian's vibe in action. We're located at 146 E Juneau Ave, Milwaukee, WI 53202.

Job DescriptionDescription: Position: Line Cook - Seasonal Classification: Non-Exempt Hourly Seasonal Department: Culinary Job Summary: In addition to daily preparation of food as deemed necessary by Executive Chef and Sous Chef, the Line Cook has the following responsibilities: Responsibilities: Answers directly to Executive Chef and Sous Chef and performs duties as assigned: • Maintains sanitary and hygienic food preparation environment., • Prepares and/or assists with staff meals., • Prepares ingredients for daily usage at their assigned food production station. Assists in receipt, inspection, and storage of deliveries from suppliers., • Maintains communication with Executive Chef and Sous Chef of products needed to be purchased to maintain successful food production., • Ensures all food prepared at their assigned station is prepared in accordance with quality standards as dictated by the Executive Chef., • Maintains knowledge and education of current culinary trends., • Assist in cleaning and sanitizing of kitchen cookware, utensils, and equipment, and general cleaning of kitchen at end of shifts and as dictated by Executive Chef and Sous Chef., • Assist Executive Chef and Sous Chef in instruction and training of junior line cooks and pantry cooks., • Maintains professional demeanor while employed demonstrating punctuality, a professional, positive, and cooperative attitude towards their job, their place of employment, and their co-workers and supervisors., • Maintains a safe work environment for self and others. Attends mandatory safety training sessions and adheres to Club health and food safety OSHA standards., • Performs all other related duties as assigned. Requirements: Qualifications: Education: Minimum eighth grade education and ability to read. Experience: On-the-job training provided. Requirements: Physical Demands: Moderate lifting of food cases. Stand and walk for extended periods of time. Ability to reach, bend, stoop, carry and go up and down stairs for supplies. Mental Demands: Ability to work at a fast pace, read, and to remember what, when and how to perform tasks. Environmental Exposure to cleaning agents. Demands: Reports To: Executive Chef and Sous Chef Responsible For: -0-

Job Description Why New Perspective Senior Living? A career with a purpose starts here! This is an exciting time to join New Perspective. We are a growing company serving over 4,000 seniors today with a goal of reaching 10,000. Our growth is creating energy, excitement, and the opportunity to make a difference in the lives of others. We have a culture of servant leadership and collaboration that supports each team member’s personal and professional development. At New Perspective you’re not just an employee, you are a valued member of our team. Cook Position Summary A New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals. We look for caring multi-taskers who are passionate about health, nutrition and food safety for seniors. To learn more about the day of a New Perspective Cook, click here. Responsibilities of our Cooks: • Follow established corporate recipes or those identified by the Culinary Services Director, • Follow all ServSafe, governmental and corporate regulations for food safety and handling, • Maintain a clean and safe work environment, • Adjusts food items to accommodate guests with allergies or specific diet concerns, • Acts as liaison to front-of-house employees to ensure proper food service temperature, • Assists other cooks during the food assembly process, • Ensure proper cleaning and sanitization of equipment and work areas, • Weigh, measure, mix and prep ingredients according to recipes., • Steam, grill, boil, bake or fry ingredients., • Check food and ingredients for freshness., • Arrange and garnish dishes., • Work well under pressure and within the time limit., • Wow our residents and guests with amazing dishes., • Provide resident feedback and make meal recommendations to Supervisor, • Promote teamwork, laughter, and happiness every day, • Schedule allows no late nights! Qualifications • High School diploma / GED, or as required by state regulations., • Cook: One (1) year cooking experience in a restaurant, health care or senior services setting., • Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation. Team Member Benefits & Perks* • Medical, Dental, & Vision Insurance, • 401(k) with Company Match!, • Paid Time Off and Holidays, • Company-Paid Basic Life Insurance, • Voluntary Short-Term Disability, • Company-Paid Long-Term Disability, • Health Reimbursement Account/Health Savings Account, • Flexible Spending Accounts, • Education assistance - up to $5,000 per calendar year!, • Leadership Development & Career Advancement, • Real-time Access to Earned Wages, • Referral Bonuses, • Employee Assistance Program *Benefits vary by full-time, part-time, or PRN status. OUR HIRING PROCESS IS QUICK & EASY Step 1: Application (5-10 minutes) Apply for the position that matches your interest and let us know the best way to contact you. Step 2: Phone Screening (20 minutes) These quick introductions help us to learn more about your career goals and see if New Perspective is a good fit. Step 3: In-Person Interview (45 minutes) We want to learn more about you! Share your past work experiences and your future goals. You’ll also get to ask us questions, tour our community, and meet some of the team. Step 4: Job Offer If the role and community seem like a good fit, we’ll reach out with a job offer. Job offers may even be made at the time of your interview! New Perspective is an Equal Opportunity Employer. cook line cook prep cook dietary aide senior living

Job DescriptionSalary: $13 per hour + tips About Wonderstate Coffee For us, coffee is a source of wonder. Since 2005, Wonderstate has roasted earnest and extraordinary coffees that honor relationships and champion our collective future. As the 2010 Roast Magazine Roaster of the Year and five-time Good-Food award winner, our mission continues to expand with three cafes and strong customer relationships in grocery stores, coffee shops, and offices around the Upper-Midwest and all over the country. Yet like the Driftless region we call home, we know you dont have to be big to make an impact. From our industry-leading minimum price guarantee to farmers, to our 100% solar powered roastery, 5% Giving program, and embracing a healthy work-life balance for all staff, were working to do our part. We're seeking collaborative, curious, and kind people to join us and to build our collective future,together. Position Overview The cook prepares delicious food consistently and efficiently, holding a central role in the success of the cafs business as it relates to the production of food. Cooks at Wonderstate demonstrate our value of Excellence. Always. by preparing high quality food and maintaining an impeccably clean workspace. The Cook works closely with the Kitchen Lead, Bakery Lead and Caf Manager to achieve the cafes goals. Benefits (working over 20 hours/week) • Telehealth, Dental & Vision*, • Supplemental Insurance*, • Retirement Plan, • Wellness & Commuter Reimbursements, • Free coffee to each employee, • Shift meals & drinks, • Wonderstate discount on food, beverages & merchandise *Benefits are eligible to employees working 20 hours or more per week. Core Responsibilities: • Execute the food menu on the line at the caf., • Prioritize and execute cooking independently, upholding the stated expectations for the caf, including quantities, recipes and storage, • Honor relationships within the team by giving and receiving feedback respectfully, expressing gratitude to others, and actively contributing to a positive team environment, • Practice extreme cleanliness and maintain a sanitary work environment. Wash and sanitize all dishes related to the cooking program, in accordance with local and state health regulations. All furniture, fixtures and equipment in the kitchen must be cleaned daily and more frequently if needed, • Communicate with the Front of House about products and storage, • Demonstrate an understanding of all menu items and how to produce them., • Maintain portions as specified by the Kitchen Lead, Bakery Lead, and/or Caf Manager, • Track items that need to be ordered and communicate needs in a timely manner, • Ensure quality control on all dishes and report any issues to the Kitchen Lead or Caf Manager, • Provide excellent customer service when necessary, • Uphold kitchen processes, • Follow Food Safe Serve and state sanitation guidelines, • Set up and break down the kitchen, • Exemplify the core values of Wonderstate Coffee. Supervisory Responsibilities:None Requirements and Desired Skills • Exemplary kitchen skills and desire to produce high quality food that customers love, • Communicates respectfully, clearly and promptly with team members and customers, • Ability to remain calm and personable in a fast-paced environment, • Ability to bring joy to customers and team members, and engage with our community, • Impeccable follow through., • Consistently arrives to work on time, dressed appropriately for kitchen work, • Desire to continually be challenged and grow as a professional., • Passion for ethically sourced, organic, high quality coffee and food, and supporting farmer cooperatives, • Previous kitchen experience preferred, but not required Work Environment • Schedule varies each week, • Weekend hours are required, • Participation in quarterly deep clean process at least once a year, • Participation in special events or catering on occasion, • Participation in monthly staff meetings required, • Physical demands include bending, sitting, lifting 50 lbs, and standing for long hours Other duties Duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice. Wonderstate is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Job Description In the heart of downtown Madison, where the city meets the water, a new experience is taking shape - one that blends flavor, culture, and community in a setting like no other. Join our team at One Food Hall in the One09 building overlooking Lake Monona! A food hall for one and all, One Social offers eclectic cuisine, a delightful ambiance, and engaging events, all with a stunning water view. NOW HIRING FULL & PART TIME: • PREP COOKS / KITCHEN TEAM Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurnat company. At MSV you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job Description Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! NOW HIRING / IMMEDIATELY HIRING: LINE COOKS, PREP COOKS & PIZZA COOKS Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes. Your commitment to us: • Ensuring the highest quality food is properly executed by adhering to our recipe procedures., • Preparing a variety of food with different methods of preparation and using a variety of tools and equipment., • Following company safety and sanitation policies and procedures., • Communicating clearly and respectfully with Managers and Team Members. Our commitment to you: • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Team Member discounts. Requirements: • Must be 18 years of age to operate kitchen equipment, • Previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired, • Flexible to work a variety of shifts. Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. At Old Chicago you can grow your career with us. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an Old Chicago Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description A New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals. We look for caring multi-taskers who are passionate about health, nutrition and food safety for seniors. To learn more about the day of a New Perspective Cook, click here. When you join our team, you’ll gain: • Referral Bonus – Earn a bonus each time we hire a new team member referred by you., • Flexible Scheduling – Partner with your manager to create your ideal schedule., • Tuition Assistance – We invest in our team members’ development to promote within. Share your career goals with us!, • Leadership Support – We will give you the resources, training, and guidance to be successful in your current and future roles. Your success is our success!, • Collaborative & Inclusive Work Culture – We value all of our team members’ experiences and backgrounds, and we continue to build dynamic teams. We’re committed to listening to team members’ ideas in order to make some of the best improvements., • Positive Impacts – You’ll make a difference by helping seniors live life on purpose! Responsibilities: • Follow established corporate recipes or those identified by the Culinary Services Director, • Follow all ServSafe, governmental and corporate regulations for food safety and handling, • Maintain a clean and safe work environment, • Adjusts food items to accommodate guests with allergies or specific diet concerns, • Acts as liaison to front-of-house employees to ensure proper food service temperature, • Assists other cooks during the food assembly process, • Ensure proper cleaning and sanitization of equipment and work areas, • Weigh, measure, mix and prep ingredients according to recipes., • Steam, grill, boil, bake or fry ingredients., • Check food and ingredients for freshness., • Arrange and garnish dishes., • Work well under pressure and within the time limit., • Wow our residents and guests with amazing dishes., • Provide resident feedback and make meal recommendations to Supervisor, • Promote teamwork, laughter, and happiness every day, • Schedule allows no late nights! Qualifications • High School diploma / GED, or as required by state regulations., • Cook: One (1) year cooking experience in a restaurant, health care or senior services setting., • Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation. Team Member Benefits & Perks* • Medical, Dental, & Vision Insurance, • 401(k) with Company Match!, • Paid Time Off and Holidays, • Company-Paid Basic Life Insurance, • Voluntary Short-Term Disability, • Company-Paid Long-Term Disability, • Health Reimbursement Account/Health Savings Account, • Flexible Spending Accounts, • Education assistance - up to $5,000 per calendar year!, • Leadership Development & Career Advancement, • Real-time Access to Earned Wages, • Referral Bonuses, • Employee Assistance Program *Benefits vary by full-time, part-time, or PRN status. OUR HIRING PROCESS IS QUICK & EASY Step 1: Application (5-10 minutes) Apply for the position that matches your interest and let us know the best way to contact you. Step 2: Phone Screening (20 minutes) These quick introductions help us to learn more about your career goals and see if New Perspective is a good fit. Step 3: In-Person Interview (45 minutes) We want to learn more about you! Share your past work experiences and your future goals. You’ll also get to ask us questions, tour our community, and meet some of the team. Step 4: Job Offer If the role and community seem like a good fit, we’ll reach out with a job offer. Job offers may even be made at the time of your interview! New Perspective is an Equal Opportunity Employer. INDEXTR cook line cook prep cook dietary aide senior living

Job Description At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to and proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. The Courtyard/Residence Inn Complex is looking for our next great team members to join us on our culinary team and fill the position of Line Cook. We are committed to providing you with: • Highly competitive wages, • An exceptional benefit plan for eligible associates & your family members, • 401K matching program for eligible associates, • Flexible scheduling to allow you to focus on what is important to you, • Discounts with our Crescent managed properties in North America for you & your family members • Hotel Room Discounts Marriott branded properties worldwide Here is what you will be doing each day: In this role, you will prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. You will prepare food of consistent quality following recipe cards and production and portion standards, per check from servers, date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures, check pars for shift use, determine necessary preparation, freezer pull and line set up. You will note any out-of-stock items or possible shortages and assist in keeping buffet stocked. Does this sound like you? You have at least two years of experience as a Line Cook preferably at a hotel. You have your Food Handler certification. You don’t shy away from physical work and take pride in providing our guest with quality preparation and presentation of the food they order so that they have a memorable experience. You are looking for some flexibility in a job, so working a variety of different shifts, including days, evenings and weekends works for your personal life. Our differences are what make us great: At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Job Description In the heart of downtown Madison, where the city meets the water, a new experience is taking shape - one that blends flavor, culture, and community in a setting like no other. Join our team at One Food Hall in the One09 building overlooking Lake Monona! A food hall for one and all, One Social offers eclectic cuisine, a delightful ambiance, and engaging events, all with a stunning water view. NOW HIRING FULL & PART TIME: • LINE COOKS Come Join Our Great Team! As a Line Cook, you are at the heart of the kitchen’s energy and execution, responsible for preparing hot and cold components to precise standards. You ensure every cooked menu item is delivered at its peak quality, working in close coordination with the assembly and prep teams to guarantee seamless service. If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurnat company. At MSV you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job DescriptionCITY Barbeque is HIRING! Hourly Rates Range from $13-$18 per hour! Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to thrive at City Barbeque. Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. No matter the role, the opportunities for growth are unmatched. Front of House: • Cashier – walk in/drive-thru, • Counter Server – expo, curbside, and guest services Back of House: • Pits – prepare and smoke meats, • Boards – line cook, meat cutter, • Prep – prepare sides and desserts from scratch (and help with catering orders), • Dishwasher – dishwasher, utility JOINT TEAMMATE PAY & BENEFITS • Reviews (with opportunities for raises) twice a year, • Bi-weekly pay or Daily pay options*, • Up to $2,400/year in free BBQ, • 25% discount when off the clock, • Free uniforms and slip-resistant shoes, • Vacation pay*, • Holiday pay (four holidays paid - time and a half), • 401(k) match up to 4% of salary*, • Annual scholarship opportunity (up to $3,000/year), • Flexible scheduling, • Medical, dental, and vision insurance (after 60 days)*, • Paid basic life insurance*, • Voluntary life insurance*, • Short-term disability*, • Bereavement pay, • A variety of healthcare benefits and programs, including accident and hospital insurance, Health Savings Accounts, and more*, • Purchasing Power Credit alternative, • Access to City Cares, our teammate assistance fund, for qualifying instances of hardship or disaster, • Access to counseling and community resources via our Employee Assistance Plan *for eligible teammates QUALITY FOOD – MADE BY – QUALITY PEOPLE Everyone likes to say it, but we really mean it: we're like one big family. After a taste of our incredible culture (not to mention the city's best barbeque), folks can't wait to join the team. City Barbeque teammates love to serve, have fun at work, and are eager to grow. We take care of our people with advancement opportunities, great pay and benefits, a dedication to work/life balance, and—of course—the best free food. Enjoy it all when you join the City Barbeque family. We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests City Barbeque participates in E-Verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-VerifyParticipationPoster_ES.pdf

Job DescriptionJoin The Apis Team as a Line Cook in Kenosha, WI! Are you passionate about creating delicious dishes and working in a fast-paced kitchen environment? The Apis, a local gem in Kenosha, WI, is looking for a dedicated Line Cook to join our team. If you have a love for culinary arts and thrive in a collaborative setting, we’d love to hear from you! What You'll Do As a Line Cook at The Apis, you’ll play a key role in delivering exceptional dining experiences to our guests. Your responsibilities will include: • Preparing and cooking menu items according to recipes and standards., • Ensuring food quality, presentation, and consistency at all times., • Maintaining cleanliness and organization in your workstation., • Assisting with inventory and restocking as needed., • Adhering to all food safety and sanitation guidelines. What We're Looking For We’re searching for someone who brings skill, enthusiasm, and a strong work ethic to the table. To succeed in this role, you’ll need: • At least 1 year of experience working in a kitchen or similar environment., • The ability to lift up to 50 pounds., • A team-oriented mindset and excellent communication skills., • A passion for food and a commitment to delivering high-quality meals. Why Join The Apis? While we don’t offer additional benefits at this time, we pride ourselves on fostering a welcoming and supportive work environment. At The Apis, you’ll be part of a team that values hard work, creativity, and a shared love for great food. Ready to Apply? If you’re ready to bring your culinary talents to The Apis, we’d love to hear from you! Apply today and take the next step in your culinary journey with a team that’s as passionate about food as you are. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Employee discounts, • Flexible schedule, • Wellness resources POSITION TITLE: Line Cook - Waunakee DEPT/LOCATION: Back of House REPORTING TO: Chef/General Manager Buck & Honey's Waunakee is looking for full time kitchen PM Line Cook to join our team! Candidates should have open availability to work PM shifts. Weekend availability is required. JOB SUMMARY • Prepare the line for service and work to prepare dishes consistently in a fast paced, high volume kitchen environment.DUTIES AND RESPONSIBILITIES, • Ensure the preparation station and the kitchen is set up and stocked., • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces., • Clean prep areas and take care of leftovers., • Stock inventory and supplies., • Cook menu items with the support of kitchen staff., • Ensure compliance with sanitation and safety regulations., • Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces.This job description describes the general nature and scope of responsibilities. Other duties and responsibilities may be assigned. EDUCATION AND EXPERIENCE • Minimum of two years of experience in a kitchen of similar setup.KNOWLEDGE, SKILLS AND ABILIITES, • Understands all aspects of the kitchen equipment., • Possesses skills such as chopping, prep, execution., • Can prepare food consistently and accepts constructive criticism when it needs to be corrected., • Open availability with your schedule., • Ability to hold oneself accountable for actions, successes, and failures., • Ability to be flexible in the work environment and willing to adapt to changing organizational needs.WORKING CONDITIONS, • Primarily active work, spending hours standing and walking, exerting up to 25-40 lbs. of force., • See at a distance (20 feet), at close range (12 inches), distinguish between shape, and utilize peripheral vision to avoid potential hazards., • Hear so that verbal communications can be received, understood, and acted upon., • Read, write, and perform addition/subtraction calculations., • Remember abbreviations and menu items., • Control and utilize slice, chop, and operate equipment., • Bend, handle, carry, lift, reach, wipe, climb and stoop., • Walk and stand for up to eight (8) hours., • Primary working position is standing and walking with occasional stooping, crouching and kneeling; frequent reaching, carrying, lifting, pushing, pulling, typing, grasping, talking, speaking clearly, hearing and seeing., • Moderate to loud noise level consistent with a restaurant environment. Outside environmental factors during summer season.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. Benefit Conditions: • Waiting period may apply Job Types: Full-time, Part-time Pay: $20.00 - $23.00 per hour Benefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discount, • Flexible schedule, • Health insurance, • Paid time off, • Paid training, • Referral program, • Vision insuranceShift:, • 8 hour shift, • Evening shift

Job Description Hourly Rates Range from $13-$20 per hour! Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to thrive at City Barbeque. Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. No matter the role, the opportunities for growth are unmatched. Back of House: • Pits – prepare and smoke meats, • Boards – line cook, meat cutter, • Prep – prepare sides and desserts from scratch, • Dishwasher – dishwasher, utility JOINT TEAMMATE PAY & BENEFITS • Reviews (with opportunities for raises) twice a year, • Bi-weekly pay or Daily pay options*, • Up to $2,400/year in free BBQ, • 25% discount when off the clock, • Free uniforms and slip-resistant shoes, • Vacation pay*, • Holiday pay (four holidays paid - time and a half), • 401(k) match up to 4% of salary*, • Annual scholarship opportunity (up to $3,000/year), • Flexible scheduling, • Medical, dental, and vision insurance (after 60 days)*, • Paid basic life insurance*, • Voluntary life insurance*, • Short-term disability*, • Bereavement pay, • A variety of healthcare benefits and programs, including accident and hospital insurance, Health Savings Accounts, and more*, • Purchasing Power Credit alternative, • Access to City Cares, our teammate assistance fund, for qualifying instances of hardship or disaster, • Access to counseling and community resources via our Employee Assistance Plan *for eligible teammates QUALITY FOOD – MADE BY – QUALITY PEOPLE Everyone likes to say it, but we really mean it: we're like one big family. After a taste of our incredible culture (not to mention the city's best barbeque), folks can't wait to join the team. City Barbeque teammates love to serve, have fun at work, and are eager to grow. We take care of our people with advancement opportunities, great pay and benefits, a dedication to work/life balance, and—of course—the best free food. Enjoy it all when you join the City Barbeque family. We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests City Barbeque participates in E-Verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-VerifyParticipationPoster_ES.pdf

Job Description Openings for dietary aides. We have an excellent dietary department that produces quality nutritious meals. Come and be a part of our excellent team. Responsibilities and Duties: Assisting the cook/manager, preparation of meals, cleanliness, serving the dining room Qualifications and Skills: experience helpful but not mandatory Dietary Aide: Duties and Responsibilities: Portioning and serving of food items Delivering of trays and carts to resident floors Cleaning of dining rooms Working on the tray line Working in the dish room and pot sink Sweeping and mopping Disposal of trash and recyclables Per Diem Duties as outlined by Director of Dietary Requirements Ability to perform job responsibilities Ability to speak English adequately to perform job High school diploma or general education degree (GED). Must be at least 18 years of age. Must be interested in geriatrics, be able to read, write, speak, and understand the English language. Knowledgeable of dietary techniques and procedures. Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally. INDrn