Creative flair and eye for detail, ensuring that excellent presentation and standards are maintained.
Coach, develop, and manage your team to ensure they have the skill set required to fully deliver on their job profile whilst creating a clear succession plan for your team.
Responsible for the overall performance and operation of delicatessen.
To develop and implement effective and focused sales strategies with your superior managers.
To drive long term profitability of the business including cost management
Achieve the forecasted gross profit and wage cost percentage levels
Provide training to staff on company policies and procedures
To train, coach, and develop your team, maximising individual performance
To provide focused and motivated leadership
Knowledge of food safety practices and procedures - you will have a minimum - Level 2 qualification on Food Safety
Maintaining great hygiene standards by keeping the prep and service areas clean
Contribute ideas towards marketing concepts focusing on target market, customer needs, integrated marketing and profitability
Respond to complaints from customers and employees
£22,000.00-£26.000.00 per year based on 50h a week
- English – Advanced
- Salary is based on 50h a week, hours will vary between shifts
- £22,000 – £26,000 yearly
- tips, staff discount, free meal
- Starting time
- Immediate start!
Lancaster Gate, London