We require Supervisors who have what it takes to grow with us and share in our success.
You will be in control of your restaurant and be expected to deliver revenue and profits by developing your team to provide exceptional guest care and service. Controlling costs, brand standards, outstanding food, team building, and providing a unique guest experience will all impact on your success.
Here is what you need:
Operationally focused on implementing brand standards and policies
Consistently deliver industry-leading guest service
Experience with previous openings would be ideal but is not essential
Ensure store operational requirements by following brand standards, scheduling and assigning employees
Comply with all requirements of Food Safety and Health and Hygiene standards
Maintain awareness of market trends in the hospitality industry, understanding forthcoming guest initiatives and monitoring what local competitors are doing
The guest first in everything we do
Manage stock levels and availability
Manage all controllable costs to keep operations efficient
- English – Advanced
- Starting time
- Immediate start!
Restaurent • 51-250 Employees
Hiring with us since October, 2020
Our tried and tested methods are totally different to the way other operators make their kebabs. The result is a nutritionally sound gourmet food experience that contains virtually no preservatives or additives