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Deli Kitchen Head Chef - Luxury Beach Club in Greece - Summer 2026. We’re looking for a creative, organised and hands-on Head Chef to lead the Deli Kitchen this summer. Working closely with the Executive Head Chef, you’ll help shape an evolving concept that balances simplicity, consistency, effi

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. We're now looking for a warm, enth

Breakfast Chef - Luxury Beach Club in Greece - Summer 2026. We’re looking for talented and self-motivated Breakfast Chefs to take the lead on our busy breakfast services for this summer. Work with the Head Chef to manage costs, control waste, and maintain profit margins.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all withi

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

Chef de Partie Michelin Star North West. Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant. Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows d

Head Chef - Premium Dining Pub. We are currently recruiting for an experienced and driven Head Chef to lead a well-established kitchen brigade within an award-winning hospitality group. The Successful Head chef can look forward to the following.

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

Mad Swans is looking for a full-time Junior Sous Chef to join our budding team.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on

Youll work closely with the Head Chef, helping to run sections, manage prep, and support the team during busy services.

Were looking for a Chef de Partie to join Lincoln Plaza London, part of the Curio Collection by Hilton. As Chef de Partie, your key responsibilities will include:. What we offer our Chef de Partie:.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!.Guestrooms in the heart of Londons financial district.Conveniently located just 2 minutes from South Quay DLR Station and 5 minutes from Canary Wharf underground station.Close to the City, Olymp

Must have own chef whites and knives. Adkins and Cheurfi are recruting Relief Chefs to join their agency team!.

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. Could you bring your spark to CH&CO? Here's what

Head Chef 2AA Rosettes Surrey up to 55k. We are delighted to be recruiting a Head Chef for a stunning luxury 4-star hotel in the heart of Surrey, home to an award-winning restaurant holding 2AA Rosettes and renowned for its refined, produce-led cooking.

You will work closely with the Head Chef and Sous Chef to deliver exceptional dishes while maintaining efficiency in a fast-paced environment.

Perks and benefits of Chef de Partie / Wok Chef /.

We're looking for a hands-on, driven Fine Dining Sous Chef to support the Head Chef and help lead a high-performing kitchen team in a fast-paced, premium environment. Support the Head Chef in the day-to-day running of the kitchen and lead the operation in their absence.

The successful candidate will play a key role in assisting the Chef Manager with the busy day to day food service activities within the school, with responsibilities including food preparation, cooking, stock control, ordering and to deputise in the absence of the Chef Manager as required. The succe

Junior Sous Chef - ROKA Canary Wharf.

As a Sous Chef at ROVI, you will:. Support the Head Chef in leading the kitchen team and setting the tone for a supportive, high-performance culture. Take an active role in mentoring and training junior chefs, sharing knowledge and building.

Chef de Partie Award-Winning Restaurant | Barge East, Hackney Wick.

Lisbon in 2018, dedicated to making our guests and team feel truly at home.We pride ourselves on delivering warm, blissful experiences, fostering a diverse and inclusive atmosphere, serving top-quality fresh food, and providing exceptional service.Our foundation is built on passion, respect, kindnes

What You'll Be Doing Support the Head Chef in running daily kitchen operations Lead, train, and develop the back-of-house team Keep prep, service, and hygiene standards sharp and consistent Ensure food is delivered fast, fresh, and full of flavour Take charge of stock control, health & sa

As a Demi Chef, your role is to make sure that our members have an amazing dining experience every time. Team meal whilst on shift prepared by our chefs.

Chef de Partie - Corporate Hospitality (Contract Catering). We are seeking an experienced and motivated Chef de Partie to join a large-scale corporate hospitality operation based in Canary Wharf. The team consists of 18 front of house staff, 9 chefs and 4 porters.

Head Chef Bristol £50,000 - £55,000 Xander Hospitality has an exciting opportunity for a talented and driven Head Chef to join a fast-growing premium/ casual dining group in Bristol. The Head Chef will be responsible for running a high volume kitchen, leading from the front and ensur

We are currently looking to recruit a passionate Chef De Partie for a luxury hotel in Hook. As Chef De Partie you can look forward to the following:. The ideal Chef De Partie will have the following:.

Elior Hospitals - Nourishing Those Who Care.Strong IT skills, including accurate entry and management of weekly production and waste tracking data to support cost control and operational efficiency.Proactive management of the kitchen team, including recruitment, training, support, and ongoing people

Chef de Partie at Jikoni at the V&A East Museum in Stratford, East London. In this role, youll work closely with the Executive Chef and BOH team, playing an important part as a foundational member of our new kitchen team (opening April 2026). What Were Looking For in a Chef de Partie:.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

Short-term and long-term assignments available - apply now and.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve every day:.Freshly handmade Spring & Summer rolls.Hom

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Follow the talented Head Chef's example of excellence and efficiency.

The Sous Chef is passionate about the culinary world; you embrace our citys food offerings as a way of life.

As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

We are recruiting an experienced Senior Sous Chef to join a high-volume, premium hospitality operation based in Canary Wharf. Leading a brigade of 10 chefs and 4 Kitchen Porters.

Here at Bambi we are passionate about three things: Great music, delicious food and wines that we love.It is our aim to deliver the highest quality customer service, alongside a creative and contemporary natural wine list and bar offering.Our kitchen delivers a menu celebrating English produce that

Are you passionate about food? Have you got experience working as a chef in a fast-paced environment?. We have a vacancy for an experienced chef to join our team.

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant.Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.The extensive a la carte menu will

As Senior Sous Chef, youll be a key leader in the brigade, working closely with the Head Chef to run a smooth, efficient, and commercially successful kitchen. Training and developing junior chefs.

Why apply for this Chef de Partie role in Poole? You'll enjoy stability, strong teamwork, and rewards that make a real difference: £31,590 annual salary Contracted 45 hours per week Paid overtime Tips 4 split shifts and 1 straight shift per week Free parking Excellent staff room fac

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t