Chef jobs in Oxnard, CaliforniaCreate job alerts

Please Note: This is NOT a remote position. This position requires living on-site at one of our Communities. Qualified applicants must be willing to relocate and reside on-site as a condition of employment. Join Our Mission At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness & Compassion, and Service Excellence. About the Role We’re seeking a dynamic couple or two-person team to live on-site and lead one of our beautiful Independent Living Retirement Communities. This unique leadership opportunity blends hospitality, operations, sales, and relationship-building to deliver an exceptional experience for our residents. As Community Managers, your mission is simple but meaningful: • Happy Employees, • Happy Residents, • Full Occupancy, • On-Budget Operations You’ll lead a team of 20+ caring employees and help create the warm, welcoming environment our residents call home. Living in a single on-site 2-bedroom, 2-bathroom apartment allows you to fully immerse yourselves in community life, stepping in to support any role whenever needed to keep operations running smoothly. Your primary schedule is Sunday–Thursday, with at least two nights on-call each week, plus additional evening, weekend, or holiday support when the community needs you. What We’re Looking For, • A couple or two-person team passionate about serving seniors, • Willingness to relocate and live on-site, • Applicants must be at least 25 years old to meet our liability insurance requirements for operating the resident shuttle., • Strong leadership, hospitality, sales, and customer service skills, • Proven success meeting/exceeding sales and marketing goals, • Budget management and financial analysis skills, • Proficiency in Microsoft Office and ability to learn new systems, • Experience hiring, training, and managing large teams, • A servant-leadership mindset with a readiness to jump in wherever needed Key Responsibilities, • Oversee all community operations, including sales, budgeting, dining, activities, housekeeping, maintenance, transportation, and resident satisfaction, • Provide hands-on leadership for all teams (Executive Chef, Sales, Lifestyle, Dining, Concierge, Housekeeping, Maintenance, and Bus Driver), • Maintain compliance with company standards and ensure an exceptional resident experience Benefits for Full-Time Employees, • Competitive compensation ($60,000 annually per person, plus profit sharing potential), benefits, and on-site housing provided, • Access your pay anytime, • $341 benefit stipend per pay period (per person) to apply toward:, • Health, Dental, Vision, • Life Insurance, • Short- & Long-Term Disability, • HSA, FSA, LSA, • Accident & Hospital Indemnity, • Legal & Identity Theft Protection, • Paid Time Off, • 401(k) with employer match Why RLC?, • Fast-growing, family-owned company with 60+ communities nationwide, • Supportive leadership in a beautiful, resort-style environment EOE/ADA #LI-ONSITE #LI-CZ1 #urgent

Job Description Locally driven, Unique and fast paced restaurant looking for Prep/line cook part time position with the chance to move into full time position with option to grow. we are a SCRATCH BASED kitchen and every recipe is created by the Chef & crew so being creative is a bonus. Must have 1 year experience with excellent referrals , plate presentation skills, live locally, good knife skills & able to work 3-4 shifts per week starters

Job DescriptionSalary: $22 - $25 As the Pastry Chef at Tierra Sur, you play a pivotal role in crafting a diverse range of desserts and baked goods within the restaurant. This role involves following recipes to prepare pastries, cookies, and other baked items, as well as creating new and distinctive recipes to showcase on the menu. What Youll Do: • Create and prepare all pastry items as needed., • Organize and clean ingredients for kitchen use., • Visually inspect pastries to ensure proper color and overall presentation., • Develop new seasonal recipes., • Maintain cleanliness and sanitation of work area., • Manage kitchen inventory., • Ensure proper storage of all pastry items in refrigerators and freezers to preserve freshness. What Youll Need to Succeed: • High school diploma or general education degree (GED)., • Degree in Culinary Arts or related field preferred., • Five (5) or more years of experience in a high volume/full-service restaurant., • Ability to communicate clearly and professionally with customers and coworkers., • Proficient knife skills and knowledge of kitchen equipment., • Proficiency in following recipes and directions, with a strong emphasis on safety., • Capability to operate kitchen equipment such as stoves, grills, fryers, and other utensils safely and properly., • Demonstrated ability to work under pressure and handle stressful situations, especially during busy periods., • Flexibility to easily shift priorities as needed., • Ability to maintain a professional and courteous relationship with employees, guests, vendors, etc., • Strong problem-solving skills., • Ability to meet deadlines and possess excellent project management and decision-making skills., • Excellent communication skills to interact effectively across all levels of the organization. What Tierra Sur Offers You: • Comprehensive health, dental, and vision coverage., • Flexible Spending Accounts (FSA) traditional and dependent care, • 401(k) Retirement plan, • Generous vacation and sick time to prioritize your well-being and work-life balance., • Employee Discount Program, allowing you to enjoy our exceptional wines and dining experiences at a discounted rate., • Provide opportunities for career development and advancement, fostering growth and development for our employees. Please note that these are just some potential examples and the specific benefits and perks offered may vary based on the position and location. Compensation: Salary range between $22.00 - $25.00 hourly may be eligible for additional, discretionary incentive compensation based on wine membership sales. Compensation will be determined by several factors including educational background and experience.

As the Pastry Chef at Tierra Sur, you play a pivotal role in crafting a diverse range of desserts and baked goods within the restaurant. Our talented team of chefs carefully designs dynamic menus showcasing seasonal ingredients sourced exclusively from local growers.

Job Description Job Purpose: A professional Cook/Manager is to lead our kitchens at fire camp following our Mobile Food Service Managers specifications and guidelines. A successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customer’s satisfaction. The Fire Camp Kitchen Manager is to be a team leader and provide organizational guidance in the kitchen. Must be able to work in all types of extreme weather conditions. Must be able to serve and organize preparation and service of food for large numbers. Must have all necessary certifications up to date. Duties include but are not limited to: • Kitchen Manager and Supervisory Cook at Fire Camp, • Ensure all kitchens, salad bar, and beverage trailer are set up properly upon arrival at fire camp and torn down properly prior to departure from fire, • Lead by example: Lead the kitchen team to enforce compliance of Government Contract, • Be familiar with current government contract specifications for each job., • Ensure all employees are following proper health and sanitation practices, • Supervise Kitchen Staff, work with the MFSU Manager to coordinate employees and set schedules, • Maintain kitchen cleanliness and organization, • Update temperature logs in all kitchen, • Work with MFSU Manager and Inventory Manager on all food orders, • Collaborate with Executive Chef (Owner, Bryan Scofield) to set menus prior to Fire Season, • Communicate necessary menu changes with MFSU Manager promptly, • Work with Mobile Food Services Manager to resolve kitchen employee issues, discipline, hiring, and firing, • Ensure MFSU equipment is cleaned, organized and dispatch ready prior to fire season and at fire camp, • Report to Executive Chef or MFSU Manager any kitchen equipment that is not working, • Quality Control of product to be maintained at all times, • Coordinate food inventory with Inventory Manager and with Vendor coordinating with Bryan., • Train new kitchen staff, • Cook on the line to fulfill orders Skills/Qualifications • Proven food service and leadership experience, • High degree of accuracy and attention to detail, • Ability to work as part of a team, • Maintain a positive and professional approach with coworkers and customers, • Be highly organized with the ability to follow a daily routine, • Trustworthy, • Previous experience with government contracts preferred, • Adaptability: this job takes place on-site, often in remote locations with little notice, • Problem solver Required Certifications • ServeSafe: Food Manager Certification

We are seeking a visionary Executive Chef to lead the culinary strategy and execution for a premier, high-end off-premise catering and events company. From private estates and waterfront celebrations to historic landmarks and bespoke tented events, our Executive Chef will bring artistry, precision,

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants.

What Were Looking For 2+ years of experience as a Head Chef or Executive Chef in a high-volume or chain restaurant environment Proven track record of leading productive, engaged kitchen teams Strong understanding of food safety, sanitation, and kitchen workflow California Food Handler Manager Certif

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Chef Job Duties: Lead, mentor, and manage culinary team.

En tant que Chef d’Équipe Production, vous serez un poste clé responsable de :.

RESTAURANT MANAGER | JOB DESCRIPTION.Reports to: General Manager | Location: Restaurant.FLSA Status: Non-Exempt | Compensation Range $24.Driven by our values and an innate understanding of our culture, the Restaurant Manager’s primary responsibility is to assist and provide our guests with an exce

Alliez votre expertise mécanique à votre talent de leader – rejoignez notre client comme chef d’équipe !. Travailler de façon autonome et agir à titre de chef de soirée en l’absence du patron.

Yard House - - Responsibilities: Stock the kitchen and ensure the line is properly stocked with necessary items; Prepare food orders to complete on time; Follow proper food safety and sanitation standards; Ensure guest safety; Support other kitchen staff as needed.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

Olive Garden - - Responsibilities: Prepare and cook menu items according to Olive Garden standards; Ensure highest safety and sanitation standards; Follow recipes and quality expectations; Maintain cleanliness and kitchen organization; Assist with training and ongoing skill development.

Merrill Gardens - 627 Silver Spur Road - Responsibilities: Assists in preparing all food items following production amounts, proper recipes, and procedures; Ensures all food items are prepared in a timely fashion; Maintains kitchen sanitation and safety standards; Maintains documentation of all temp

Red Robin - 3301 East Main Street - Responsibilities: Prepare food according to Red Robin standards; Follow safe food handling and cleanliness rules; Cook meats, fish, poultry, vegetables, soups, salads and other ingredients; Keep guests worry-free by ensuring quality and timely service; Maintain ki

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Chilis - 2221 North Rose Avenue - Responsibilities: Learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Yard House - - Responsibilities: Coordinate cooking and food preparation to ensure timely, high-quality dishes for guests.

We encourage collaboration, innovative thinking and work that endures.We reward initiative and informed decisions and empower you to act in the best interests of our customers and our company.Responsible for developing and maintaining broker/seller relationships to sell wholesale and correspondent m

The Account Executive, Prestige, Orange County is a key partner within their territory, consistently meeting and exceeding seasonal sales goals across major retailers.This role is about more than just driving numbers- it's about building strong, lasting relationships and identifying opportunities to

B2B Sales Executive (Territory Manager)Streamline Office Solutions | Ventura County, CA.Base Salary + Uncapped Commission | Top Reps Earn $120K–$200K+.Are you tired of corporate red tape, capped commissions, or leadership that slows down deals instead of helping you win them?.Ventura, Santa Barbar

Senior Commercial Lines Account Executive - Orange County, CA.We are seeking a highly driven insurance professional to step into a Senior Commercial Lines Account Executive position with a stellar Orange County brokerage.This role is perfect for a seasoned Senior Account Executive whose expertise an

Included in the S&P 500 Index and the NASDAQ 100, CoStar Group is on a mission to digitize the world's real estate, empowering all people to discover properties, insights and connections that improve their businesses and lives.We have been living and breathing the world of real estate informatio

Every day, Global Payments makes it possible for millions of people to move money between buyers and sellers using our payments solutions for credit, debit, prepaid and merchant services.Our worldwide team helps over 3 million companies, more than 1,300 financial institutions and over 600 million ca

Excellent opportunity to join a leading, national credit card processing company that has over a decade of industry experience.Slice Merchant Services offers innovative payment processing solutions to merchants.Slice has put together a comprehensive package of products and services.Slice delivers a

Every day, Global Payments makes it possible for millions of people to move money between buyers and sellers using our payments solutions for credit, debit, prepaid and merchant services.Our worldwide team helps over 3 million companies, more than 1,300 financial institutions and over 600 million ca

The Location General Manager (LGM) has ultimate responsibility for store operations of one or more assigned locations.The LGM creates an exceptional associate and customer experience aligned with CarMax culture.ESSENTIAL DUTIES AND RESPONSIBILITIES.Management of total store operations including asso

At least 2-3 years’ experience as a Restaurant General Manager (GM), Food & Beverage Director (F&B), FOH General Manager, Service Director, or comparable leadership role in a full-service, upscale or fine dining, preferably chef-driven restaurant environment is required.

Asia Live located at the Westfield Valley Fair Mall, Silicone Valley area, is opening in spring of 2026.It is the first in a series of expansions of China Live San Francisco.True to the original China Live experience, the new 12,000 square-foot space complex’s restaurant will feature an open kitch

Learning Program Manager/Training Specialist.The Learning Program Manager (LPM) for Seabee Readiness will serve as the Training Specialist (TS) and technical Subject Matter Expert (SME) for the Seabee Readiness Division assigned to the Naval Civil Engineering Corps Officers School (CECOS) at the Cen

This job posting is for employment with an independently owned and operated franchisee.Join the team and let Denny's feed your career!.At Denny's, we love feeding people - whether it's our Guests or your future.As a Server, you'll never be bored.You'll be responsible for serving Denny's most iconic

Delaware North Parks and Resorts is hiring seasonal Servers to join our team at Wuksachi Lodge in Sequoia National Park, California.If you are a dedicated Server, ready to represent our restaurant, be the epitome of excellent service and providing guests with a memorable dining experience that will

Senior Living Dining Room Server.Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, we may have the perfect opportunity for you!.If you are a com

The Server position ensures and promotes our guests' needs first according to Wood Ranch standards.The Server ensures guests needs through anticipating the needs, expressed and unexpressed of our guests, fulfilling them and going beyond expectations to create a truly memorable dining experience.Gree

Open interviews conducted daily - Walk-ins are Welcome.We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for.There's a place fo

Delaware North Parks and Resorts is hiring seasonal Servers to join our team at Wuksachi Lodge in Sequoia National Park, California.If you are a dedicated Server, ready to represent our restaurant, be the epitome of excellent service and providing guests with a memorable dining experience that will