Chef jobs in Universal City, CACreate job alerts

Standard Chef administrative skills including scheduling, purchasing and budgeting are required. Strong computer skills and some F&B financial knowledge are required.Cleaning and sanitation are as ...

Who we're looking for We are looking for an experienced and passionate assitant chef (or kitchen assistant *depending on qualifications) to work alongside Chef Yoshitaka Mitsue in offering an ...

Working as the Banquet Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various ...

Executive Pastry Sous Chef Reports To: Executive ChefSalary: $90,000 - $105,000Other Forms of Compensation: Wolfgang Puck Catering is committed to recruiting individuals who express an interest in ...

Reports to the Lead Sanitarian and Chef teamThe sanitarian is responsible to perform daily sanitation and cleanliness inspections and audits throughout the facility, noting and correcting any issues ...

Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production ...

Jon & Vinny's BRENTWOOD is looking for talented Sous Chefs to join our growing team!. Knowledge of modern kitchens, chefs, techniques.

Jon & Vinny's BRENTWOOD is looking for talented Sous Chefs to join our growing team!. Knowledge of modern kitchens, chefs, techniques.

This position supports the Senior Sous Chef in our main production kitchen serving our 180 luxury suites and premium catering. The ideal applicant has several years of experience in mid to upscale restaurants, luxury hotels, high volume banquets & catering at the Sous Chef level or above. Standar...

Previous experience of 1+ years as an Executive Chef or similar role in an awarded kitchen environment. Executive Chef of The Fields Restaurant, Woodbine Hospitality . As the Executive Chef at The Fields, you will be a key leader in our culinary team driving excellent cuisine offerings, quality

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Previous experience as a chef de cuisine or sous chef at a Michelin starred restaurant or equivalent preferred. Restaurant group based in San Francisco & Los Angeles is seeking a driven executive chef to grow and create menus for our new project in Los Angeles. The chef must specialize in classic...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Sous Chef for Va de Vi Bistro & Wine Bar in Walnut Creek, CA. Va de Vi is seeking a Sous Chef . Staying true to its international small plates concept, the menu is chef-driven and features microseasonal changes.

Working as the Executive Chef,. Hands-on chef experience a must.

We are searching to find chefs who are interested in joining a team committed to beauty, humility, and purity. Our goal is to create a dynamic and open creative-space, where chefs and guests can engage and interact, in an attempt to achieve a wholeness between our craft and our community. This is...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

After 4 years, a rare opportunity has opened to join our team as the pastry chef of Sqirl.

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, o...

Opening early March 2025, Cosetta is a new Italian restaurant and pizzeria from a highly acclaimed local chef with restaurants spanning Los Angeles.

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, o...

Ideal candidates must possess at least 2 years experience as Sous Chef or AKM in a high-volume, Chef-driven kitchen and must be able to demonstrate a positive, team-oriented attitude and proficiency at running all line stations and managing staff members. Assist Executive Chef and Chef de Cuisi

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Previous sous chef experience is preferred, but not required. Helps Executive Chef prepare and cook foods.

We are open to a executive sous chef that is ready to take on the responsibilities of a kitchen as well as a seasoned chef. This position is for a working chef that enjoys cooking and understands systems, inventory, scheduling and cost controls. We are happy with our current menu but always looki...