Chef jobs in Charlotte, North Carolina - Page 10Create job alerts

Ready to join our team at The Culture Shop in Charlotte? We need someone super talented who can whip up delicious cheese and charcuterie platters, salads, soups and sandwiches while providing top-notch service to our amazing customers.What you'll be doing: Preparing dishes according to recipes to en

If Executive Chef, Chef, Executive, Staffing. We are a well-established restaurant looking for the right Chef to lead our experienced BOH team! This is a trendy, upscale casual concept with an emphasis on only the highest quality products.

As an Executive Chef, you will be a key ambassador for bartaco's brand and culture, helping to create memorable dining experiences for our guests. We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones. A brief look at what you'll do as an Executive Chef a

Are you a hardworking, self-motivated, salaried chef with a true passion for t Executive Chef, Chef, Executive, Restaurant, Staffing. Experienced Executive Chef with Asian cuisine experience needed for a high-volume Charlotte dining spot that is known for its upscale comfort food and outstanding ser

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

The Executive Chef & Director od Culinary Experience leads a refined, multi-venue culinary program designed to deliver an elevated dining experience consistent with luxury hospitality. A polished and visible leader, the Executive Chef blends culinary artistry with strategic oversight-driving excelle

Superica Charlotte is seeking a passionate Executive Sous Chef!. He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive Chef.

As a multi-disciplinary team member, the high-performance chef will work to provide fresh, local, balanced, and nutrient-dense meals tailored specifically to the needs of the players and coaches. HIGH PERFORMANCE EXECUTIVE CHEF II RESPONSIBILITIES:. The High-Performance Executive Chef II will improv

Known for our authentic barbecue and commitment to culinary excellence, Midwood Smokehouse is a staple in the Charlotte dining scene, and we are excited to welcome a new Sous Chef to contribute to our continued success. As a Sous Chef at Midwood Smokehouse in the vibrant Charlotte market, you will p

We host a culinary-driven menu which is the center of the restaurant experience, with food that's chef-inspired but approachable.

As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve their skills and leadership abilities.

The Sous Chef is responsible for assisting the Head Chef in leading daily culinary operations in a high-volume, scratch kitchen. We are currently seeking a talented and experienced Sous Chef to join our Charlotte Market team. Collaborate with the Head Chef to manage all aspects of kitchen operations

We're looking for a Sous Chef to join our team in Charlotte! This role supports the Executive Chef in daily kitchen operations, menu development, catering, and leading the culinary team. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, an

As a Sous Chef, you will play a crucial role in maintaining the authenticity and flair of our offerings, ensuring each dish carries the hallmark of Latin warmth and innovation. You will work closely with our Executive Chef, leading the kitchen team, and contributing to the creation of our vibrant La

Position Title: CATERING CHEF - CHARLOTTE NC. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovatio

The Specialty Sous Chef (Halal) supports the Executive Chef in producing high-quality halal-compliant meals for airline passengers. LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Halal

FS Food Group is hiring a Sous Chef to join our award-winning Italian restaurants Mama Ricotta's and Little Mama's Italian Kitchen in Charlotte. Support the Executive Chef with daily kitchen operations. Previous experience as a sous chef in a high-volume restaurant.

Flik Independent School Dining.Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time.Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities.But we don

The Executive Chef is responsible for all aspects of the culinary department, living up to our "Food is Art" principle. The Executive Chef sets the tone for Sonesta's Culture of Caring.

Coordinate prep lists and waste logs, contribute to food inventory, and maintain a well-stocked and orderly walk-in in collaboration with the Chef de Cuisine. A commitment to mentor chefs and nurture their growth into future restaurant leaders. With a commitment to becoming 100% locally-sourced, we

Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work.

We seek an Executive Chef with vision, strong leadership, and an unwavering commitment to culinary excellence. A minimum of three years as an Executive Chef in an upscale or high-volume environment. Know a talented chef who would be perfect for this role? Please share this opportunity to help us bui

We host a culinary-driven menu which is the center of the restaurant experience, with food that's chef-inspired but approachable.

Please click here ( Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must.

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including

Residential Dining Executive Chef. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve their skills and leadership abilities.

Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd. Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing.

As a Sous Chef, you will play a key role in our kitchen, working alongside our talented culinary team to bring delicious and innovative dishes to life. Your friendly demeanor and culinary expertise will contribute to a fun and productive atmosphere as you assist the Head Chef in managing kitchen ope

Hands-on chef experience a must. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Traveling Executive Chef,.

The Specialty Sous Chef (Halal) supports the Executive Chef in producing high-quality halal-compliant meals for airline passengers. LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Halal

Minimum of 2 years of experience in a high volume pastry or bakery operation, preferrably as a Pastry Chef or Assistant Pastry Chef, creating desserts and baked goods from scratch. The Pastry Chef scrutinizes all of the foods they prepare to ensure proper flavor, texture and consistency to guarantee

Hands-on chef experience a must. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Traveling Executive Chef,.

We're currently seeking a talented and motivated Sous Chef to help lead our kitchen team and bring our creative vision to life. Support the Executive Chef in daily kitchen operations and back-of-house leadership.

Maintaining communications with general manger, executive chef, and all delivery drivers. Tardiness should be reported to the Executive Chef. Promptly report any equipment or food quality issues to the Executive Chef.

Proven experience as an Executive Chef or Head Chef in a high-volume, full-service restaurant. Executive Chef Responsibilities. Apply today and join FS Food Group as our next Executive Chef.

Position Title: EXECUTIVE CHEF - CHARLOTTE NC. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovati

Executive Chef or senior BOH leader.

The Head Chef works in close partnership with the Executive Chef to ensure exceptional daily food production within the Customer Service Center (CSC). Acting as the Executive Chef's primary support and second-in-command, the Head Chef assumes full operational leadership in their absence, ensuring se

We have an opening for Experienced Chef for Mimosa Grill Concept in Charlotte.

Know an exceptional chef or manager? Share this opportunity and help us build an extraordinary team!. Are you an Executive Chef ready to take the reins, inspire innovation, and leave your mark on Charlotte's vibrant culinary scene? We're seeking a visionary leader passionate about crafting unforgett

We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. A brief look at what you'll do as a Sous Chef at bartaco:. As a Sous Chef, you'll play a pivotal role in shaping the culinary experience and creating a culture where your t

Establish strong chef to chef relationships with customers and industry partners. Partner with Broker Sales Reps (BSR), Channel Sales Managers (CSM), Broker Chefs, and Distributor Sales Reps (DSR) to drive sales at large local operators and distributors. As the Corporate Chef, Field Sales for Nestl�

The SOUS CHEF assists the Executive Chef with oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance.

The Indigo Road Hospitality Group (IRHG).We believe that by taking care of you, you'll best take care of our guests.In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it.But most of all, we have heart!.Founded in 2009